Fruits and vegetables should be an integral part of the diet of a person who wants to get all the vitamins necessary for the development of the body and maintaining immunity. However, most of them are seasonal and only available in summer. That is why it is customary to preserve vegetables, and make various juices from fruits and also close them for the winter, in order to receive the necessary dose of essential microelements, regardless of the time of year. Underrated, but endlessly beneficial, is pear juice.

Fruits and vegetables should be an integral part of the human diet

Of course, the most popular types of juices have long been:

1. Apple;
2. Cherry;
3. Grusheva.

It cannot be said that they have any specific advantages or disadvantages over each other. It's all a matter of taste. After all, each of these fruits or berries contains a certain amount of vitamins that can “recharge” the body during a stressful time of year, when they are sorely lacking.

And yet, many people extremely underestimate pear juice, which is why it ranks last among the most common, which is certainly an omission.

How to make pear juice (video)

Pear juice: benefits and harms

Pear juice is one of the top 10 healthiest.

It is difficult to list all the properties of this fruit and fresh juice, but the main ones can be mentioned:

1. Contains a huge amount of vitamins and microelements necessary for the life support of the body;
2. Improves metabolism;
3. Accelerates carbohydrate metabolism;
4. Helps digestion of food;
5. Improves blood circulation;
6. Easy to digest;
7. Has a beneficial effect on the nervous system;
8. Can serve as an antiseptic;
9. Has antibacterial properties;
10. Antipyretic;
11. Useful for dizziness;
12. Quickly saturates, allowing you to overcome fatigue;
13. Has diuretic properties.

Pear juice is among the top 10 healthiest

Like any thing, pears contain not only benefits, but also harm. Due to this, there are a number of contraindications to their use:

1. Urolithiasis disease;
2. Constipation;
3. Problems with the digestive tract;
4. Gastritis;
5. Ulcers;
6. Drinking water after juice.

Of course, we can safely say that there are more positive qualities in this product than negative ones and its use is rather welcomed by the dominant majority of people.

But it is important to understand what kind of juice to drink, so as not to flatter yourself with the hope of its positive effects, but to receive only negative ones.

What juice to drink

It’s hard to argue that freshly squeezed is the best choice. A product sold in bags on store shelves may contain an extremely large amount of preservatives and sugars, which will not improve, but only worsen, the condition of the body.

And although in our time manufacturers have begun to pay much more attention to quality, realizing that the buyer is focused not only on the availability of the product as such, but also on its content, it is quite difficult to find good juice. Often, these are baby food series, since they contain a minimal amount of chemical additives due to the correct processing method: rapid heating and rapid cooling.

But in order not to worry whether you have chosen the right one among all the products, you can prepare the desired product yourself in order to clearly know its composition and adjust the amount of certain additives in accordance with your preferences.

Pear juice for the winter: step-by-step recipe

In order to prepare juice for the winter, you just need to get a juicer and jars, and also have a little time.

So, what you will need:

• Two two-liter jars;
• Pears – 4.5 kilograms;
• Pot.

Important: There is no need to add sugar during cooking, the fruits are already quite sweet. And despite this, it is worth giving preference to the unripe ones, they are the most balanced in taste.

In order to prepare juice for the winter, you just need to get a juicer and jars, and also have a little time.

The algorithm itself is simple:

1. We clean the fruit: remove the core and cut off the tails;
2. Squeeze the juice using an appropriate device;
3. Pour it into a saucepan;
4. Bring to a boil;
5. Remove the surfaced layer of pulp;
6. Sterilize the jars and lids (we wash the first with soda, boil the second for half a minute);
7. Distribute the liquid among the jars;
8. Let's roll up;
9. Turn them upside down and leave until the morning (they should be at room temperature).

Such preservation does not have to be stored in the refrigerator or basement. It can easily withstand room temperature. You just have to take care to avoid direct sunlight.

Tip: shake the jar before use so that the bottom layer of pulp is evenly distributed.

Juice for a long time: recipe

Due to the lack of a sufficient amount of acid in pear fruits, there is always a chance that the juice you prepare may contain bacteria that can spoil it and make it harmful to the human body. Therefore, it is very important to know how to make pear juice that will not spoil in the next couple of weeks.

One of the most important points in this case is the sterilization process. This is the processing of jars with the contents in boiling water for 10 minutes, in fact - their “boiling”, which must be carried out at the end of the entire preparation.

Necessary:

• Pears – 5 kilograms;
• Two two-liter jars;
• Gauze;
• Meat grinder;
• Pot.

It's important to know how to make pear juice that won't go bad in the next couple of weeks.

The recipe is extremely simple:

1. Peel the pears and cut into cubes;
2. Grind using a meat grinder;
3. Squeeze out using gauze;
4. Pour the liquid into the pan and cook for 20 minutes;
5. Pour into containers;
6. Sterilize;
7. Roll up;
8. Leave to cool.

Jars with the finished product should be stored in a cool place with minimal exposure to sunlight.

Pear juice for a short time

Many people do not have the opportunity to store large quantities of preserves for a long time due to lack of space or the inability to store them correctly. But if stored incorrectly, they will still spoil! In this case, a recipe will come to the rescue that allows you to preserve the product for no more than 2 months, however, it does not require much effort to prepare or preserve.

This recipe is not suitable for diabetics or people with high sugar levels, as it contains a large amount of nth.

Cooking materials:

• Pears – 5 kilograms;
• Pot;
• Two two-liter jars;
• Sugar – 750 g.

The recipe itself is simple:

1. Peel and chop the pears;
2. Add sugar;
3. Leave for a day;
4. Pour the released liquid into a container;
5. Boil for 10 minutes;
6. Pour into clean jars and close with a lid.

Store in the refrigerator for greater shelf life.

Pear ice

Modern technologies make it possible to keep many products frozen for the winter. This is usually done with berries, fruits, vegetables or herbs, but few people understand that this can also be done with juice! With the help of this technology, it completely retains all its vitamins and you, in fact, take fresh juice out of the freezer.

It only costs:

1. Peel the pears;
2. Squeeze out the pulp using gauze;
3. Pour into plastic cups;
4. Place in the freezer.

Apple-pear juice recipe: how to do it right

Before deciding which recipe will be correct, it is worth understanding why, in addition to taste preferences, it is worth mixing apple and pear juice.

The fact is that, as mentioned earlier, the fruits discussed in this article do not contain a sufficient amount of acid to stop the emergence and development of harmful bacteria. But it exists in apples. Therefore, apple and pear juice will be especially useful for people with unstable stomach acidity levels.

The correct dosage would be 2 liters of apple juice per 1 liter of pear juice.

1. Peel apples and pears and cut into cubes;
2. Pass through a juicer;
3. Pour into a saucepan;
4. Boil;
5. Remove the top layer of pulp;
6. Cook for 15 minutes;
7. Pour the hot liquid into containers;
8. Roll up;
9. Leave to cool for 12 hours.

Natural apple and pear juice at home (video)

For dietary nutrition, a pear is more suitable than an apple. After all, if apples stimulate the appetite, then after eating a pear this does not happen. In addition, a pear tastes sweeter than an apple, and at the same time, it contains much less sugar. All this leads to the fact that the pear and its juice are perfect for baby food, for those who are on a diet or have diabetes.

There are many varieties of pears, and juice for the winter can be made from any variety. They are all equally juicy, although they differ in taste. Wild pears have a wonderful aroma and taste, but making juice from them is very difficult. They are too hard and have very little juice. However, if you add a few wild pears to the cultivated varieties, you will get delicious pear juice for the winter. You just need to choose what kind of juice you want to prepare – with or without pulp.

Wash the pears, remove the seed pods and squeeze the juice out of them using a juicer.

If you don’t have a juicer, peel the pears in the same way and grind them through a meat grinder, and then squeeze out the juice using gauze.

Place the cake in a saucepan and fill it with warm water in the same volume as the cake.

Let the cake stand for 30 minutes, and again, using gauze, strain the juice.

Mix the first juice with the second, add sugar at the rate of:

for 1 liter of juice – 300 grams of sugar.

Place the juice on the fire and boil the pear juice for 10 minutes. Don’t worry, the pear tolerates heat treatment well and will retain its beneficial properties even when boiled. Store pear juice in a dark, cool place, but no longer than 12 months.

Pour the juice into sterile bottles and seal them with lids.

Pear juice with pulp

• Pears 1 kg;
• sugar 500 gr;
• water 1 l.

Peel the pears, cut them and place them in a saucepan. Sprinkle the sugar over the pears and let sit for about an hour.

Pour the juice into a saucepan with water and place it on the stove. Boil the pears for 7-10 minutes until soft.

Grind the resulting mass through a fine sieve. If the resulting juice is too thick, add more water.

Pour the juice into a saucepan, bring it to a boil, and pour the juice into prepared jars.

Juice with pulp is stored no worse than purified juice, but is more...

Watch the video on how to make pear juice using a press:

To get a tasty drink enriched with vitamins at home, you can take a fruit such as a pear. A juicer is often used for this. There are quite a few recipes, simple and unpretentious, that allow you to quickly prepare pear juice. This drink stores well in a dark and cool place. It can be prepared at any time of the year. Let's take a closer look at the most common recipes for preparing pear juice through a juicer for the winter.

Benefits of pear

Pear is a very healthy fruit containing large amount of carotene, glucose, pectin, vitamin B, tannins, fiber, carotenoids and sorbitol. In addition, the fruit pulp contains such a variety of acids as malic, ascorbic, folic and citric. Pears contain a lot of fructose, sucrose, and glucose.

Pear, due to the content of useful substances in it, has healing properties. She helps speed up metabolism, improving digestion. According to medical statistics, no one has an allergic reaction to this fruit, so it is added to children's cereals and foods. This fruit is rich in various beneficial microelements, it helps strengthen the immune system, supports the functioning of the heart and blood vessels, and increases performance. Doctors recommend consuming pear for people recovering from viral infections, such as influenza.

About pear juice

Prepared with your own hands drink for the winter helps maintain the body in the required rhythm, improves mood and overall well-being. This drink is drunk as an antibiotic, since the fruit contains arbutin, which has restorative properties. It is prepared both with and without pulp. In any case, all useful components are preserved.

This drink can rarely be found in stores, so many housewives make it at home. In this case, you can be sure that it will not contain anything harmful. Squeezing juice from fruit in two ways: using a juicer or through a meat grinder. Because of this, such a drink will contain a large amount of substances that promote the rapid proliferation of bacteria, so it is not recommended to roll it in its pure form, but mix it with nectars of various fruits, which helps to increase its shelf life. Let's look at the most popular and simple recipes for making pear juice.

Recipe for pear juice for the winter without sugar

For this recipe take dense and juicy fruits. The fruit must be without any damage. They are thoroughly washed in water, the core and seeds are removed and cut into small pieces. After that, they are placed in a juicer and passed through it.

If there is no juicer, then use a meat grinder. The resulting drink is poured into jars, sterilized for 20 minutes and sealed.

Recipe for pear juice for the winter “Vitamin”

Required:

The pears are washed and dried, then cut into small cubes and squeezed out the juice through a juicer. The resulting drink is filtered through gauze, which needs to be folded several times. If it turns out unsweetened, then honey or sugar is added to it to taste. The finished juice is poured into jars and heated in a water bath for 15 - 20 minutes. After this, the jars are rolled up and stored in a dry and cool place.

Recipe for pear and apple juice using a juicer

As already said, drinking from a pear for the winter close with the addition of any other nectar. The most popular is the pear-apple drink. You just need to remember that the juice is squeezed from both pears and apples.

For this recipe you will need:

Apples and pears are washed and dried. First, the juice is squeezed out of the pears through a juicer, and then from the apples. Both nectars are poured into a large container, heated and sugar is added to taste. The jars are pasteurized and sealed.

Recipe for pear and cucumber juice for the winter

It's pretty unusual and original recipe, since pear juice is mixed with cucumber juice. The taste of this drink is piquant, and the content of vitamins in it doubles.

For this recipe you need:

• pears – 1 kg;
• ginger – 100 g;
• celery – 4 – 5 stalks;
• cucumber – 1 kg.

Fruits and vegetables are washed, peeled and cut into large cubes. After that pour them into the juicer and add ginger. The resulting drink is sealed in jars and stored in the refrigerator for several weeks.

Recipe for pear and chokeberry juice

This recipe is very simple and has been used since ancient times. For this you need the following ingredients:

• pears – 2 kg;
• beets – 200 g;
• chokeberry – 2 kg;
• sugar – 0.5 kg.

Berries, vegetables and fruits are sorted and washed. The beets need to be cleaned. Then through a juicer pass all the ingredients one by one. The resulting drinks are mixed, sugar is added and heated on the stove. This healthy juice is poured into pasteurized jars and rolled up.

Thus, pear juice - very healthy drink, especially when prepared at home. It turns out natural and tasty. It is prepared quite quickly and simply, and in winter the drink allows you to saturate the body with all useful substances, helping to fight diseases and colds.

Pear juice is a delicious drink that will delight you with its taste. Making it at home is not difficult. What will you need? Pears and juicer. You can make a drink with the pulp or strain it through cheesecloth to get rid of it. Both options will be correct. It's a matter of taste. The calorie content of pear juice is low and amounts to only 46 kcal per 100 grams.

If you want to make pear juice as a preparation for the winter, it is rational to use a juicer or double boiler. This allows you to go through the necessary stage of sterilization and ensure that the juice is stored for a long time. But for immediate consumption of freshly squeezed juice, one juicer will be enough.

Many people love pear juice in combination with others. The most popular combination is pear and apple juice. The latter gives a slight sourness, which makes the sweet and sometimes cloying pear juice more rich and interesting. By the way, pear juice can be called concentrated due to its sweetness. Many people dilute the concentrate with water or other juices. The result is a tastier product.

The benefits of pear juice are enormous. It contains a significant amount of useful components and vitamins important for the human body. In addition, it is known that pear juice helps fight depression, viruses, infections and generally promotes the beneficial functioning of the body. The fruit contains a large amount of fiber, which is beneficial for those who suffer from heart disease. And folic acid, also contained in the composition, will be useful for pregnant women, infants (only after consultation with a doctor), nursing mothers (women during breastfeeding) and children of any age. You can use the juice as a remedy for insomnia by drinking a glass before bed.

Pear juice should be drunk chilled. This way it will reveal the entire flavor spectrum. It is most convenient to pre-cool the pears so that after pressing you can immediately enjoy the amazing drink.

Pear juice will be useful not only in its pure form. A variety of drinks are made from it, including wine (for example, with fermented juice), cider (by the way, it’s called “perry”) and even moonshine. Pear juice is used to create a variety of desserts, pies, cakes and other pastries, and some even prepare sweet pasties based on the product, filling them with fruit. Pear juice can be harmful if you have an individual intolerance, and it is also harmful after the expiration date. For the purchased version, the latter is indicated on the package, but for the homemade freshly squeezed version it lasts no more than three to four days, provided it is stored in the refrigerator.

The pear both strengthens and weakens. This is explained by the huge variety of varieties and different times of fruit ripening. Fruits of early varieties can help against constipation, as they contain a low amount of tannins. Late varieties will help to consolidate stool and cope with diarrhea due to their arbutin content.

Worth knowing! The juice yield from pears is about 50%-65%. The most juice is produced by juicy and soft fruits, for example, the Williams variety, which is extremely popular among buyers, and the Forest Beauty variety. No less tasty is the juice obtained from the fruits of the “Duchess” (they are sweet and have a honey aftertaste) and “Conference” (these are hard but juicy pears). But the “Chinese” variety is not suitable, since the fruits are hard and crunchy. The juice will be several times less compared to other varieties.

We offer a simple step-by-step recipe with photos that will allow you to clearly see that making pear juice at home is a simple task. The recipe is also designed so that you can track the “yield” of the product. We wish you good luck in making delicious drinks!