Sweet New Year's menu for the year. Pink salmon baked in the oven, on a bed of vegetables

The peoples of the world honor their traditions of celebrating the New Year. In our country, this means a decorated Christmas tree, the belief “as you meet, so will you spend” and a hearty feast. Almost all housewives have sworn at least once not to prepare an incredible amount of salads and appetizers, but few people manage not to step on the same rake again. Apparently, the Russian people are not on the same path as practical Europeans, but the Chinese mentality turned out to be closer. The custom of respecting the owner of the coming year according to the eastern horoscope, in 2017 - this is the Rooster, has become another national pastime. Well, let's prepare in full. It remains to clarify what should be on New Year's table, and which dishes are better to refuse and start creating a menu.

In this article:

Brief description of the year of the Rooster

In 2017, the Red Fire Monkey will be replaced by the Rooster of the same suit. The elements will remain the same, but the cocky bird will add brightness, activity and unpredictability to it. You won't be bored, but no major cataclysms are expected. For those who delve into the peculiarities of the owner’s character, the Year of the Rooster promises to be stable and successful. So you should be lucky.

Chapter big family He’s not used to giving in to difficulties, he’s homely, reliable, and always up to date with events. A fiery tail strikes fear into rivals, and a red comb speaks of belligerence, hot temper, and insolence. The Rooster is a born leader: hardworking, neat, practical, decisive. On the other hand, he is a dandy and an amorous Don Juan.

Please the Rooster: what should be and what should not be on the table

Versatile and greedy for everything delicious, the cockerel is by no means a vegetarian. He is not averse to pecking at tasty meat, but not one of its own kind and cooked with a “zest.” Chicken, turkey, goose, duck and other birds are something that definitely should not be on the table.

And here it is beautifully baked leg of lamb or red fish, rabbit in sour cream, beef, veal, pork dishes - great choice and a balm for the soul of the owner of the year. Meat cuts from sausages and smoked meats, according to the Rooster, not very natural product. But, if you serve them in the form of canapés with pieces of grain bread, you can quite please the owner.

The cockerel would like to peck some grains, but they are bright and beautiful. Sandwiches with red caviar immediately come to mind. The dish is worthy, but a little boring, and it doesn’t really need to be on the table. Offer the virtual guest an adequate and more familiar replacement. Place a small vase with millet, millet or sprouted grains and a “bouquet” of greens.

Chicken eggs are a controversial issue. Alternatively, you can do without it, but the taste of the salads can suffer greatly and undermine your image as a skillful housewife. Just don’t use them blatantly, for decoration, but otherwise, why not?

If you have big plans for the Year of the Rooster, and it is simply necessary to enlist the support of a patron, give up traditional salads altogether (or leave a couple) and arrange an impromptu vegetable garden on the New Year's table. Arrange a wide variety of food on large plates vegetable slices and season them generously with herbs.

Sweet berries and fruits are another favorite delicacy of birds. They can be served in a large vase or several small ones, placed randomly on the table, under the Christmas tree, in other places, or to decorate desserts. Make it original fruit salad. Both the Rooster and the children will be delighted with this delicacy.

New Year without champagne is like Santa Claus without gifts. And the light, bubbling contents of the bottle resemble the character of an invisible guest. What else should be on the New Year's table from drinks is up to you. Serve them not in the usual way, but in the form of cocktails. Firstly, it’s tasty and beautiful, and secondly, “cocktail” literally translates as “rooster’s tail.”

New Year's menu 2017 in the best rooster traditions

The feathered guest is an omnivorous bird, and treats his big family what Mother Nature or caring owners have in store for him. So there are no specific recommendations for drawing up the New Year's menu for 2017. Each housewife can set the table at her own discretion, avoiding foods that should not be there in principle - chicken meat, a minimum of eggs.

But a few useful tips will help organize the process so that the manager New Year's holiday will appreciate your homeliness, foresight and practicality. This is important, the cockerel is very picky about the female sex. Appease him with the following actions:

Discuss the range of dishes with all participants in the feast;
sketch out a preliminary menu and make a grocery list;
distribute to whom to buy what and at what time;
involve assistants in cooking by appointing yourself as a chef;
at the finishing stage, look at everything with a master’s eye and apply the finishing touches;
set the table and good mood and celebrate the holiday.

However, remember that the menu for the Year of the Rooster should not be heavy either in calories or in terms of preparation. Pick one hot dish, you can leave it traditional salads"Olivier" and "Herring under a Fur Coat". Let the rest of the appetizers be light, with a touch of elegance, but without unnecessary pretentiousness.

Play of colors: table setting and food decoration

So, holiday menu compiled, preparations are in full swing, all that remains is to think about setting the New Year's table. The esthete Rooster will not tolerate negligence, excessive asceticism or pomp, so try to find golden mean. Let's consider the options for how the table should be set.

Rustic style:

embroidered tablecloth;
linen napkins;
wooden or ceramic dishes;
wicker vases for bread, fruits, sweets;
for decoration - bouquets of natural spikelets, dried flowers;
You can bake cookies in the shape of cockerels.

In red and white:

snow-white tablecloth, red napkins and cutlery;
burgundy or scarlet table covering, light dishes;
you can use plates and wine glasses with gilding;
the composition will not suffer if it is diluted with green or blue.

The food on the New Year's table should look bright and attractive. Aristocratic pallor or modest grayness does not suit even the most delicious dishes on this night. Suitable for decoration:

bell pepper;
carrot;
cherry tomatoes;
corn or pomegranate seeds;
salmon slices;
citrus slices.

There is never too much greenery in the year of the Rooster. Let him nibble the grass. Scatter sprigs of dill, parsley, cilantro and anything else you can find in the house on the plates.

How delicious and beautiful everything is, right now I want to sit down at the New Year’s table. You will probably do even better. Take a creative approach to organizing the holiday and enter 2017 with a bang.

Since childhood, a favorite holiday for many is New Year. This is a celebration in different cultures has its own unique features, and even the period of the celebration is different, one thing remains unchanged - on this day everyone expects changes for the better. New Year is a symbol of the beginning of a new life, which everyone enters with a pure heart and bright hopes.

In our country, it is traditional to prepare thoroughly for this holiday. Everyone thinks in advance about the meeting place, outfits, gifts and, of course, New Year's menu 2017.

Symbol of 2017.

This year will pass under the auspices of the fiery rooster. This sign of the eastern calendar stands out for its expressive pedantry. At the same time, its fiery color speaks of a strong vital energy, embodied in the desire for development and self-improvement.

The Year of the Rooster promises good luck to confident and persistent people. And this means that there is still preparatory stages You should approach all tasks actively and with imagination. You also need to select recipes for the New Year's table in order to appease the rooster and attract good luck to your home.

How to properly create a New Year's menu 2017?

Preparation festive table This is a responsible task. After all, it is around him in New Year's Eve It is customary to gather those closest and dearest to the heart to say goodbye to the old year and all together to celebrate the onset of the new one under the solemn chiming of the chimes.

To correctly compose the New Year's menu 2017, you need to take care of how to please and gain the favor of this year's symbolic patron. It is believed that the fiery rooster prefers simplicity and naturalness, he is generous, but not wasteful, which means that the festive table should be moderately varied, and dishes and drinks should be chosen that are simple in execution and at the same time elegant in presentation.

When creating a menu for New Year's Eve, you should take care good choice among food and drinks. There should be room on the table for variety of snacks, salads, side dishes, hot dishes and of course delicious desserts for home.

In order not to anger the fiery rooster, you should refrain from chicken dishes, better pay attention to recipes with seafood, because with their help you can feed all your guests very tasty and healthy. Also, do not place it on the table chicken eggs, we're talking about about boiled, stuffed eggs in pure form, this option is acceptable as an ingredient for dishes.

When choosing drinks, preference should be given to natural juices and refrain from excess strong alcohol, it is better to put wine or champagne on the table.

Dishes and cuts made from vegetables and a variety of fruits are welcome. You can also use greenery as a garnish.

For main courses, you should choose recipes with fish or seafood. A good option There will be a salmon dish.

When choosing side dishes experienced housewives prefer vegetables in any form or country potatoes. Both options will appeal to the owner of the year.

The New Year's menu 2017 will be perfectly complemented by salads made from all kinds of ingredients. Welcome to use unusual shapes and design.

When choosing appetizers and desserts, you can give free rein to your imagination. Homemade baked goods will perfectly complement the festive table and will delight the rooster.

New Year's table decoration for the home.

In addition to the fact that you need to prepare delicious dishes for New Year's feast, you should also take care to present them beautifully. Therefore, it is important to think in advance about setting and decorating the table, and then the holiday will be held at a high level.

Here again we should remember that the rooster is a domestic country bird, which means that the serving should be done with an emphasis on simplicity and naturalness.

It is better to choose dishes for the home from natural materials. The choice of painted clay plates will be very successful, but just forget about plastic or plastic, this should not happen.

The use of red decorative elements is encouraged. Candles will look great on the New Year's table; you can also decorate Christmas tree branches with decorations in this color scheme.

The tablecloth should also be chosen using red and white, welcome natural fabric, for example, linen. And free space can be filled with symbolic figurines.

It would be appropriate to place a small plate with grains, the rooster’s favorite treat, in the center of the table.

New Year's menu 2017: recipes for home

Having familiarized yourself with the main nuances when preparing the New Year's menu, you can begin to choose best recipes for home. We will look at how to prepare the most delicious of them step by step.

Recipes for main dishes (hot).

Hot dishes occupy an important place at any feast. They are the ones that are most often used to evaluate culinary skills mistress of the house. Therefore, their choice should be approached especially carefully.

Shrimp with sauce.

For those who prefer Chinese cooking You can add shrimp with sauce to the New Year's menu 2017.

For preparation you will need:

Shrimp (800 grams);
50 grams of butter;
Cream;
Parsley;
Salt;
Garlic.

To ensure that all guests enjoy the shrimp, you need to follow these steps step by step:

Soften the butter, mix it with 250 millimeters of cream and garlic.
Place the mixture on a heated frying pan and bring to a boil.
Mix peeled shrimp (800 grams) with sauce and simmer for ten minutes.
Next, add the washed and chopped greens to the pan.
Mix the shrimp again and simmer for another couple of minutes. Then we take them out, and leave the sauce on low heat to make it thicker.
When the sauce has reached the desired consistency, you can add the shrimp again and simmer them for another couple of minutes.
The dish is ready. Can be served with rice or pasta.

Video:

Fish in sour cream.

You can add a delicious dish from Russian cuisine to the New Year's menu 2017.

To cook fish in sour cream you need to prepare:

Fish fillet;
Butter;
Lemon juice;
Bulbs;
Salt;
Ground white pepper;
Flour;
Sour cream;
Dill.

Cut into portions fish fillet(800 grams).
Add a little salt and sprinkle lemon juice, put it in the refrigerator. Ideally, the fillet should be there for about a day, but if time does not allow, at least half an hour is enough.
Preheat the oven to 190 degrees.
Prepare the baking dish by thoroughly greasing it with vegetable oil.
Finely chop two onions and place them on the bottom of the mold.
Add salt to taste and seasonings to the onion, and place the fish fillet on top and put in the oven for about half an hour.
At this time, mix 1 tablespoon of flour, 250 ml. sour cream, salt and ground pepper.
After half an hour of baking, when the fish fillet has acquired a white tint, pour the resulting mixture over it.
After this, leave the fish in the oven for another 10-13 minutes.
The dish is ready. You can place it on plates, sprinkle with herbs and serve with potatoes or rice.

Everyone at home will appreciate the New Year's menu 2017 with this dish.

Video:

British style lamb.

It has already been said that chicken fillet recipes should be put aside this New Year's Eve. There is no need to be upset, because there is a lot delicious dishes, for example, from lamb.

We present to your attention English way cooking lamb for home.

Required ingredients:

500 g lamb;
Potato;
Tomato paste;
300 grams of onion;
Bay leaf;
Garlic;
Salt;
4 grams of cumin;
Ground black pepper;
50 grams of fat.

For a tasty result, follow these steps step by step:

Cut the meat into small pieces. Then they need to be salted and sprinkled with spices.
Next, spread the meat evenly on the bottom of the dish, then a layer of onions, and potato rings on top. Then we repeat these layers, and on top of the last layer of meat we place several cloves of garlic and chopped herbs.
Dissolve 10 grams in a glass of boiling water tomato paste and pour the resulting consistency over the lamb.
After this, the meat must be simmered for several hours until soft and the dish is ready.

This dish will perfectly complement the hearty New Year's menu 2017.

Side dish recipes

Must be prepared for main courses delicious side dish. We will consider recipes for gourmets and food lovers, but junk food, the choice always remains with the hostess.

Belgian fries.

French fries have long been equally popular among adults and children. Eat different recipes its preparations. This side dish will fit perfectly into the New Year's menu 2017.

For Belgian fries you will need:

Several large potatoes;
Two egg whites;
Olive oil;
Spices (paprika, salt, pepper, chili and a mixture of herbs).

To prepare a delicious side dish of potatoes, you need to follow these steps step by step:

Cut peeled and washed potatoes into slices.
Beat the egg whites until smooth and foamy.
Pour the mixture over potato wedges and mix everything well.
Sprinkle a large amount of seasoning over the potatoes, mixing everything thoroughly again.
Place the potato wedges evenly on a baking sheet greased with vegetable oil.
Place the baking sheet in an oven preheated to 220 degrees for half an hour, stirring at intervals of 10 minutes.

And so delicious potatoes fries for home are ready. Can be served.

New Year's menu 2017. Ratatouille.

Great option for those who prefer healthy food, will become a French ratatouille.

Required ingredients:

Tomatoes;
Eggplant;
Zucchini;
Bulbs;
Bulgarian pepper;
Garlic;
Salt;
Thyme, basil and rosemary;
Vegetable oil.

To do everything correctly you need to follow the instructions very carefully, step by step:

Carefully cut vegetables (except onions and peppers) into thin rings.
Salt the eggplant rings and leave for 15 minutes, after which they must be rinsed with water and dried well.
You need to put the bell peppers in a baking bag in advance and place them in an oven preheated to 180 degrees for half an hour until dark spots appear on the peel.
The remaining tomatoes need to be peeled. To do this, make cross-shaped cuts on each tomato, and then pour boiling water over them.
Peeled tomatoes are cut into cubes.
cooled pepper, remove seeds and finely chop.
Fry peeled and finely chopped onion with olive oil about 5 minutes.
Add the tomato cubes to the frying pan and simmer over low heat for about 10 minutes.
Add pepper, salt and seasonings there and simmer it all for about 5 minutes.
If possible, you should grind the resulting sauce in a blender.
The sauce is poured into the bottom of the volumetric form.
Next, slices of vegetables are laid out one by one.
Grind the garlic with salt, add vegetable oil and spices to taste and mix everything well.
Pour the mixture over the vegetables.
Cover it all with foil and bake in an oven preheated to 180 degrees. Baking time depends on the desired softness of the vegetables. You can leave it for about an hour, and then remove the foil and bake for another 15 minutes.

The New Year's menu 2017 with this dish will definitely appeal to all gourmets at the festive table.

Recipes for appetizers and salads for the New Year's feast

This New Year provides an excellent opportunity for hardworking housewives to experiment. The fiery rooster will like it unusual snacks and salads.

Tartlets.

Original snack recipes can be made using the following ingredients:

Herring;
Butter;
Carrot;
Processed cheese.

To prepare this snack you need:

Boil and peel the carrots.
Remove bones from fish.
Grind the fish through a meat grinder butter, processed cheese and carrots.
Grind the resulting mixture in a blender.
The mixture can then be served as a snack with bread, potatoes, eggs and fresh vegetables.

Crab salad.

Even the most ordinary things can become special for the New Year. new taste. So, already loved by many crab salad can be added to the New Year's menu 2017 with absolutely new pitch. For example, as a crab layer cake.

Required ingredients:

Crab sticks;
Potato;
Carrot;
Eggs;
Mayonnaise.

Crab salad for home can be made as follows:

5 potatoes and 4 carrots must be boiled and peeled.
Then grate them.
Eggs also need to be boiled and peeled.
Separate the yolks from the whites and finely chop the whites.
Finely chop the crab sticks.
Next, we proceed to layer-by-layer laying out all the ingredients in the shape of a circle, smearing with mayonnaise through one layer:

Place potatoes as the first layer;
Then crab sticks;
Finely chopped protein;
Potatoes again;
Carrots with mayonnaise;
And decorate everything with yolk.

Video.

Conclusion.

You can also include self-prepared sauces based on natural ingredients in the 2017 New Year's menu.

On New Year's Eve, you shouldn't forget about your sweet tooth. For the New Year, you can safely prepare all kinds of cakes, cookies and a variety of desserts. The owner of the year will enjoy baking made from any type of flour.

You can also take responsibility for cooking New Year's drinks for home. This will add sophistication to the holiday and will pleasantly surprise all guests.

As everyone already knows, the coming year 2017 will pass. And therefore, according to the already established tradition, we began to take this fact into account when preparing for the New Year.

We are trying to find out better what we can expect from next year. We read horoscopes, trying to figure out how the Symbol of the next Year can affect our lives. And of course, first of all, we are preparing for the New Year, taking into account what the Master of the Year loves! To appease him, and so that he can help do for us next year successful in every way!

And for this we select the appropriate New Year’s outfit for ourselves, and purchase the necessary and necessary ones for friends and relatives. beautiful gifts, decorate your home, and of course set a beautiful holiday table.

And there is not a single housewife or owner who would not ask himself the question “What to cook for the New Year?” After all, this question is by no means rhetorical. On December 30 and 31, we will all put on aprons and settle down in our kitchen for a long time. After all, you need to have time to prepare appetizers, salads, main courses, and desserts.

And in order not to forget anything, and not to prepare anything unnecessary, you need to draw up the New Year's menu in advance. It will help you plan what you need to buy. Purchase items that can be stored for a long time in advance, and perishable food buy it the day before.

When compiling a menu for the Year of the Fire Rooster, you need to take into account some features, I talked about them in detail in the article, but let’s dwell briefly on the wishes for the New Year’s menu today.

firstly, Rooster is against using chicken meat on the festive table. Yes, this is understandable, we will not argue. In addition, we cooked chicken often and a lot throughout the year. Let's give her a break.
secondly, it is not advisable to put it on the table stuffed eggs or making snacks from whole eggs is also not recommended. But using eggs in dishes is not prohibited.
thirdly, the image of the Host of the Year in the design of dishes will be very helpful.
fourthly, the bright, colorful design of the dishes will please the Cockerel. The colors that the Symbol of the Year loves are red, yellow, green, and all their shades. Therefore, decorate your dishes as brightly as possible. Beets, tomatoes, bell peppers, pomegranate seeds, cranberries, red caviar, corn, herbs and lettuce - all this is welcome when decorating dishes.
fifthly, use those products that our Cockerel loves. And this is seafood, fish, meat, fresh vegetables, fruits, grains, nuts.
sixth, the dishes should be beautiful and elegant, but relatively simple. The Rooster does not like pretentiousness. In addition, he does not like too fatty foods.

Here are the main wishes for the menu. If you manage to follow them, it will be just great! The Fire Rooster will not ignore this. He will understand that we show this respect and honor to him.

Well, it’s good for us too. We also want our New Year's festive table to be beautiful, bright and tasty. Therefore, in this our desires coincide with him!

Let me offer you options for dishes from which you can create a New Year's menu for your table without special troubles and long searches.

The menu, as it should be, includes appetizers and salads (and pay attention to the link that will take you to the most beloved and most in demand - there are a lot of them there!).

The main courses are presented with recipes for delicious and beautifully executed meat, fish, and duck.

I also paid a lot of attention to desserts and drinks. After all, we are preparing for a real big holiday. Therefore, we need to think about everything!

And to make it easier for you to navigate, a table of contents will help you!

For the holiday table we usually prepare several different options appetizers, set out meat, fish and vegetable plates, prepare two or three salads, one main hot course and dessert, it could be a cake, mousse, jelly, soufflé. Pies are often baked, dumplings are molded and boiled. Alcoholic and non-alcoholic cocktails, strong alcohol.

Of course, all the dishes cannot be covered in one article, but let’s look at at least some of them, the most delicious and beautiful.

Profiteroles with cream cheese and salmon

We will need:

creamy cottage cheese- 300 gr

cream 35% -50ml

lightly salted salmon - 300 gr

red caviar - for decoration

dill - bunch

salt, pepper - to taste

Preparation:

Profiteroles can be baked in advance, or you can purchase ready-made ones.
Creamy curd cheese can be used from Hohland or Almette brands. Beat cheese with cottage cheese. Add chopped dill, leave a little for decoration, salt and pepper to taste. Beat until smooth.
Cut off the tops of the profiteroles. Using a pastry bag, fill them with the mixture.
Thinly slice the salmon (salmon can also be used) and roll into a rose shape.
Decorate the profiteroles with red fish, red caviar and herbs.

It turns out beautiful, tasty and quick snack, which will certainly please your guests.

The same snack can be prepared using tartlets. And instead of red fish, they can be decorated with boiled shrimp.

Shells with red and black caviar

We will need:

black caviar - 0.5 cans

red caviar - 0.5 cans

large shells - 100-150 g

cucumbers, tomatoes, herbs - for decoration

Preparation:

As it turned out, Cockerel - big fan caviar. And therefore it is advisable to have it on the holiday table. But instead of the usual laying it out on a piece of loaf, you can improvise a little and serve the caviar in this form.

Since everything is clear here without words, we will not describe the entire process. Well, everyone understands that the shells need to be boiled first and then cooled.

Julienne with meat and mushrooms

Well, what would New Year be without julienne. But classic version involves its preparation with chicken fillet, and we remember that there is no chicken on the New Year’s table... Well, shouldn’t we cancel the julienne?! We will cook it with meat, it will also be very tasty!

We will need:

boiled meat - 500-700 gr.

fresh champignons - 250 gr. (or other mushrooms)

onions - 2-3 pcs.

cheese durum varieties- 150-200 gr.

butter - 2 tbsp. l.

vegetable oil - 1 tbsp. spoon

How to cook julienne classic recipe Dan step by step recipe in one of my articles, so whoever wants to cook it, go to the page using the link, and the recipe will appear before you in all its splendor.

And for special connoisseurs of this dish there is even a bonus in the form of another recipe

You can choose any of the recipes to suit your taste. Both of them are tasty and beautiful, so both of them can be easily cooked. The recipes are proven and they will not let you down.

Cottage cheese paste “Snowman”

What would New Year be without winter characters? Therefore, we are preparing a delicious “Snowman” snack. This snack will not leave either adults or children indifferent!

We will need:

cottage cheese - 150 gr

processed cheese - 1 piece

boiled eggs - 3 pcs

butter - 50 g (2.5 tablespoons)

mayonnaise - 2 teaspoons

walnuts - 1 tbsp. spoon

French fries, black bread, cracker and bell pepper - for decoration

garlic - 1 piece

dill - for decoration

salt - to taste

Preparation:

Boil the eggs and cool. Separate the whites from the yolks.
Grate the yolks and one third of the processed cheese chilled in the freezer onto fine grater. Grind the nuts using a mixer. Add mayonnaise and mix.
Wet your hands in water and form the yolk mixture into balls.
Grind the cottage cheese and remaining cheese through a sieve, add chopped garlic and butter. Add salt to taste and stir.
Cover the yolks with the curd mixture and form a snowman.
Grate the whites on a fine grater. You can additionally stick them around the snowman, or you can put them on a plate, making improvised snow out of it.
Cut out hats from black bread. From vegetables - eyes and mouth. Fry the French fries and make handles. Decorate. Place cookies on a circle.

You can decorate a snowman using boiled carrots. A bucket hat can be cut out of it, just like a nose. You can make twig handles from dill.

How to beautifully decorate meat, fish and vegetable plates

The next topic is the design of meat, fish and vegetable plates. Of course, every housewife has experience in decorating such plates. But you can pick up some ideas from others.

Here's an example of how you can decorate a fish plate.

How do you like meat plates?!

The vegetable plate is a special topic. The Host of the Year especially welcomes vegetables. Therefore, it is imperative to prepare such a plate for him.

Okay, we did it. Let's move on to salads.

But you can’t just bake the fish. Many people like to cook fried fish for the holiday table.

Fish in batter “Delicious”

This fish can be served both hot and cold. And believe me, despite the abundance of dishes and snacks, such a fish will simply fly apart in one or two minutes.

We will need:

fish (any) - 1 kg

lemon - 1 pc.

salt, pepper - to taste

vegetable oil - for frying

For the test:

light beer - 1 glass

egg - 1 pc.

sour cream - 1 tbsp. spoon

Preparation:

Separate the fish from the bones or use ready-made fish fillets. Sprinkle it with lemon juice, salt and pepper. Leave to marinate for 30 minutes.
Prepare the dough. Mix beer, egg, sour cream. Slowly add flour, mixing the contents. The dough should be quite thick and should not drip when you dip the fish in it.
Heat oil in a frying pan and fry the fish in batter.

It’s not for nothing that the dish has its name. The fish really turns out delicious. And it’s not difficult to prepare!

Well, a lot of recipes have already been written, it’s time to move on to desserts. Over the course of the year, we collected various desserts on the blog pages, cooked according to them, and ate them with great pleasure. Let's repeat some of them, especially since they are world famous and loved.

Fruit and berry jelly cake without baking “Winter Snowdrift”

A delicious cake that, despite the abundance tasty food on New Year's Eve will not go unnoticed.

Berries and fruits can be used according to the season, whatever you want!

We will need:

banana - 1 piece

kiwi – 1 piece

peaches – 2 pcs.

apricots – 5-6 pcs.

strawberries – 0.5 tbsp

raspberries – 0.5 tbsp

sour cream – 0.5 l

gelatin – 3 tbsp. spoons (30 g)

sugar – 1 glass

biscuit -250-300 gr

Preparing such a cake cannot be called difficult. It is prepared with great pleasure, as well as eaten. This is why you want to make this cake again and again.

The only difficulty is that you have to wait the whole night for it to harden. And when he stands in the refrigerator and teases with his appearance, it is simply impossible to bear! I really want to try it as soon as possible. The difficulty of preparing such a cake before the New Year may lie in the fact that it may simply not last until New Year’s Eve. Especially in those families who have already prepared it.

The cake is delicious and light at the same time. White and just perfect for winter holiday. That is why it received such a name - “ Winter snowdrift" We put a big fat check mark next to this recipe. And those who want to check this box, go to the page with the recipe, it’s called “Fruit and berry cake without baking.”

Dessert Eton Mess with berries and cream

We will need:

(for 6 servings)

cream (33%) - 750 ml.

raspberries or strawberries - 300-400 gr

soufflé (or meringue) 200 gr

mint for decoration

red currants - for decoration

We have also already prepared such a dessert of berries with cream, and the step-by-step recipe with photographs can be found on the corresponding page. It is good because it is prepared without any baking, it is light and tasty.

In the original, Eton Mess is made from strawberries, but on New Year's Day it can also be made from frozen berries. Try it, cook it, this dessert will not leave anyone indifferent! It is truly festive and simply incredibly delicious.

Tiramisu - Italian pleasure

Probably everyone has heard that there is such a thing delicious dessert called tiramisu. And probably many have tried this dessert. But, most likely, not everyone has tried to cook it at home. So, New Year is just such a holiday when you just need to try to cook it!

We will need:

Mascarpone cheese -500 gr

savoiardi cookies ( Lady fingers) - 250 gr

espresso or black ground coffee - 300 - 350 ml

eggs (fresh) - 6 pcs

sugar - 150 gr (6 tablespoons)

cocoa powder - 3 - 4 tbsp. spoons

cognac - 1-2 tbsp. spoons (or liqueur, or Marsala wine, or rum)

Don’t think that since the name is so complicated, the dessert is quite difficult to prepare. It’s quite easy to prepare, so feel free to put it on the New Year’s menu. It simply cannot fail. Everyone who cooks succeeds.

And it will help you step by step description with photographs of preparing tiramisu - according to a classic Italian recipe!

This dessert will take the most worthy place on your holiday table!

Dessert “Sweet Christmas tree”

We will need:

butter - 250 gr

powdered sugar - 500 gr

milk - 5-8 tbsp. spoons

vanilla - on the tip of a knife

salt - a pinch

food coloring Green colour

For cupcakes:

(22-24 pieces)

flour - 3 cups

water - 2 glasses

sugar - 1.5-2 cups

cocoa - 6 tbsp. spoons

vegetable oil -3-4 tbsp. spoons

vinegar - 1.5-2 tbsp. spoons

soda -2 teaspoons

salt - 1 teaspoon

vanilla sugar - 2 teaspoons

Filling, decoration:

strawberry

packaging of M&Mdens dragees

Preparation:

Remove the butter from the refrigerator in advance so that it becomes soft. Beat it with a mixer into a thick white mass. Add powdered sugar, vanilla, salt, food coloring and beat everything until smooth.
Add milk, first 5 tablespoons, beat, and gradually add more to achieve the desired cream consistency. Ready mass beat for 5 - 7 minutes.
For the muffins, mix flour, sugar, cocoa, soda, salt and vanilla sugar. Sift through a sieve, preferably twice.
Pour in vinegar and stir with a fork. Then butter, and mix again with a fork. No need to beat!
Pour in water and continue whisking with a fork until smooth. Do not beat!
Place the dough in molds and bake for 30 minutes at 180 degrees.
Now let's start decorating. Grease the cake with cream and place the berry in the center so that it stands stable.
Place the cream in pastry bag with the smallest nozzle in the form of an asterisk.
Starting from the bottom, we form spruce branches from the cream. To do this, you need to place the end of the nozzle against the berry and squeeze out the cream about 1 cm. After you stop pressing, remove your hand. And we do the same for the next branch.

We arrange the branches in a checkerboard pattern in relation to the bottom row.

We decorate the Christmas trees with jelly beans and star-cookies.

This dessert is enjoyed by both adults and children. It is very tasty and, without a doubt, New Year's! Prepare it and please yourself and your loved ones.

Well, the last topic is beverages! What would New Year be without drinks? But we remember from the article about the characteristics of the Fire Sign of the Coming Year that you need to be very careful with alcohol! The rooster is also a bully and a bully, if he gets too much, he can start bullying everyone! Therefore, it is advisable to have Champagne and wine on the table, but you need to be careful with stronger drinks.

But cocktails are quite welcome. Moreover, the word “cocktail” translated from French means “rooster’s tail.” So the cocktail will fit right in!

Cocktail “Homemade Baileys”

We will need:

egg yolks - 5 pieces

sugar - 1 glass

condensed milk without sugar - 1 can

vodka - 200 ml

instant coffee - 1 tbsp. spoon

Preparation:

To prepare a cocktail you only need fresh eggs. Wash them with soap and dry them with a paper towel. Separate the yolks from the whites.
Grind the yolks with sugar. Toss with condensed milk.
Dilute instant coffee in vodka.
Combine the two mixtures into one using a mixer. Pour into a bottle.
Homemade Baileys is ready! You can't tell it from the real thing! And it is made only from natural ingredients!

Cocktail “Royal Delight”

We will need:

blackcurrant liqueur - 10 ml

dry champagne - 100 ml

Preparation:

In the absence of blackcurrant liqueur, it can be replaced with any other berry liqueur.

Pour liqueur into a champagne glass. Then pour champagne. Decorate the rim of the glass with strawberries or a slice of orange. You can add ice cubes.

Cocktail “Azure Blues”

We will need:

white rum - 1 part

orange juice - 2 parts

pineapple juice - 2 parts

juice of half a lime

fresh mint

crushed ice

Preparation:

Mix all ingredients using a shaker. Pour into a tall glass, add crushed ice, garnish with mint leaves.

We all had adult cocktails. But you have to cook something tasty too. children's cocktail. And I have one in mind.

Children's cocktail "Morozko"

We will need:

ice cream of three different varieties

cream

mineral water

sugar

lemon juice

Preparation:

Dip the edge of the glass in lemon juice. Dip it in sugar so that the edge of the glass becomes slightly “snowy.”
Carefully place 1 full tablespoon of different ice creams into a glass. You can use vanilla, strawberry, pineapple, pistachio. The main thing is that each of them has its own taste.
Pour cream up to half a glass. Mix gently with a spoon.

Top up mineral water, but so that the glass is only 3/4 full. A foam should form.

Children love this cocktail very much. So be prepared for them to ask for more!

As you can see, there were quite a lot of ideas for the New Year's menu! But a lot is not a little! It's always good to have a choice. And in today's material you can choose a recipe for every taste. There are appetizers, salads, main courses, desserts, and even cocktails.

All recipes have been tested and should not let you down! All I can do is wish you a good mood!

Happy New Year! And let your holiday table be the best!

New Year is a fabulous holiday, both children and adults look forward to it. After all, everyone on New Year's Eve, at least a little, hopes for a small miracle. And, of course, on this unique holiday there are friendly feasts for several days. Even though the Year of the Rooster is still far away, many housewives are already exploring the Internet with pressing issue: what to cook for New Year 2017? The symbol of the next year is a difficult sign; it does not forgive dullness and routine; the festive table should contain not only original dishes, but the decor should also match.

And all prepared dishes are necessarily decorated with festive symbols. And if the owner of the year - the Rooster - is pleased, then he will generously give for all 365 days.

Below we have tried to select only the best and original dishes that are ideal for your New Year's table. The main thing in preparing dishes and decorating the table is to please the Fire Rooster. And for this it is better to use simple tips

orientalists:
the owner of the year loves everything natural; the fire sign just loves it homemade cakes , so bake more pies
, cakes, pancakes and other desserts;
Don’t forget about vegetables and herbs;
As you know, these birds love to peck grains, so prepare small sandwiches or canapés; if there are any on the table alcoholic drinks , then you should opt for homemade liqueurs, wines and liqueurs, you can also prepare low alcohol cocktails
. After all, the word “cocktail” itself is translated from English as “rooster tail”;
if the New Year is taking place at your home, then place a small plate with grain in the center of the table, this way you will definitely please the Fire Rooster; Of course, the New Year's menu should not contain chicken and eggs; this is quite difficult, because... these ingredients are very often used in the best holiday salads

. However, don’t worry, chicken eggs can always be replaced with quail eggs, and chicken meat can be replaced with turkey.

Preparing salads Salads are the main decoration of the table, per year Fire rooster perfect vegetable salads , with the addition of sprouted grains or plain country salads

, because the cockerel is a poultry. Prepare at home“Mazurka”, we think your guests will not remain indifferent to such a dish on the festive table. With such a salad you will appease its owner for the whole year, because thanks to corn and red beans, the dish turns out colorful and very tasty. To prepare, you need to prepare the following ingredients:

1 can of canned red beans;
1 can of canned corn;
1 Bell pepper(you can take different colors);
2 fresh cucumbers;
100 gr. walnuts;
a couple of cloves of garlic;
a little olive oil;
spices for vegetable salads;
salt.

Cooking method:

Drain the water from the cans of preserves and mix the beans and corn in a salad bowl.
Cut the cucumber and bell pepper into small cubes.
Grind Walnut and also add to the salad bowl.
Press the garlic, add salt, pepper and spices to taste, and season the salad with olive oil.

Just a little time and an incredibly tasty and light salad, which the Rooster will definitely like.

Since it’s better not to add chicken to salads, you can create a New Year’s menu 2017 from dishes with seafood; a combination of shrimp and fruit is perfect.

For the salad with shrimp and exotic fruits you need to take:

1 kiwi;
1 mango;
a small piece of lightly salted salmon or trout;
100 rub. peeled shrimp.

Cooking method:

The shrimp must be boiled and peeled. Peel the fruit and cut into cubes, cut the fish into thin strips. Mix all ingredients thoroughly and let sit for a while in the refrigerator.

Before serving, garnish with a sprig of herbs.

Let's move on to snacks. If you are thinking about what snacks to prepare at home for the New Year 2017, then we offer several simple recipes:

Nut-cheese cream

For it you will need:

1 onion;
2 tbsp. dry white wine;
100 gr. two types of cheese: hard and processed;
100 gr. chopped walnuts;
1 pear;
salt, pepper to taste.

Such original snack will definitely be included in your New Year's menu 2017, and it's easy and quick to prepare. All ingredients must be thoroughly crushed, add dry wine, Add salt and pepper to taste. You can serve it dried with the cream. White bread. The dish is quite simple, but the Rooster will definitely be pleased.

Stuffed champignons

The following ingredients are needed:

fresh champignons (according to the number of guests gathered at home);
leek (white part);
300 gr. cheese (it is best to take Parmesan;
2 tbsp. breadcrumbs;
large clove of garlic;
salt and spices to taste.

Peel the mushrooms and leave only the caps (do not throw away the stems, they will go into the filling).

For the filling: chop the leeks and fry them vegetable oil until cooked, finely chop the legs and add to the frying with the onions, then pass the garlic, salt and spices through a press, continue frying for another couple of minutes, at the very end add breadcrumbs. Cool the filling and grate the cheese into it on a small plate.

Fill the hats with the mixture, sprinkle with a thick layer of cheese and bake in the oven for 10 minutes at 180 degrees. Before serving, garnish each mushroom with a parsley leaf. This dish will definitely appease the Rooster.

Shrimp with creamy sauce

This is one of the best and most delicious dishes on any holiday table. If you are looking original recipes for the New Year, then this dish simply must be on your menu.

You need to prepare:

1 kg. unpeeled shrimp;
50 gr. butter;
2 cloves of garlic;
200-250 ml. 10% cream;
salt, pepper, parsley.

Place butter, pressed garlic and cream into a heated frying pan and bring the ingredients to a boil.

Boil the shrimp, peel and add to the sauce, simmer the mixture for a few minutes, then add the shrimp, add chopped herbs to the sauce and let the sauce thicken.

Then add the shrimp again and simmer for another couple of minutes. Serve with spaghetti or boiled rice. Believe me, the Rooster will appreciate such incredible delicious snacks for New Year 2017.

Serve hot. What are the best hot dishes to prepare for New Year 2017? We offer original fish and meat hot dishes that will appease the Rooster and become a real decoration for your New Year's table.

Fish baked in sour cream

You need to prepare the following ingredients:

1 kg fish fillet;
2 onions;
1 tbsp. butter;
1 tsp lemon juice;
250 gr. low-fat sour cream;
1 tbsp. flour;
a bunch of greenery;
salt and ground pepper to taste.

Cooking method:

Cut the fillet into medium-sized pieces, salt, pepper and sprinkle with lemon juice. Place the fish in the refrigerator to marinate for 20 minutes.

Heat the oven to 180 degrees, grease a baking sheet with butter.

Cut the chopped onion into an even layer on a baking sheet, salt and pepper it, and place the marinated fillet pieces on top.
Prepare the sauce: mix sour cream, flour, salt and spices, mix thoroughly. Pour the sauce over the fish.

Place in the oven for 15 minutes. Serve to guests with a side dish.

Baked rabbit with apples

Of course, it is better not to serve chicken; such dishes are unlikely to be approved by the owner of next year - the Rooster. A rabbit can be an excellent alternative, we offer the original german recipe. For this dish you need to select the following ingredients:

1 rabbit (about a kilogram);
butter;
2 medium green apples;
a few pieces of lard;
4 onions;
salt and spices to taste.

Method of preparing German cuisine:

Wash the rabbit well, cut into portioned pieces, beat thoroughly and spread with butter. Heat a frying pan and fry the meat until golden crust, then just add salt. Remove the rabbit, and place pieces of lard, medium-sized apples and finely chopped apples in the same frying pan. onion, simmer the ingredients for several minutes, stirring frequently. Place the resulting mixture on the fried meat; additionally, the dish can be decorated with rings of separately fried onions. An ideal side dish would be rice or mashed potatoes.

Such hot dishes will always please any guest, and their preparation will take the hostess a little time.

A little advice: in order for the dishes to amaze your guests with their taste, it is better to practice preparing them in advance. This way you can adjust some recipes to suit yourself, and perhaps add something of your own to them.

We tried to select the most delicious, original and easy-to-prepare recipes for the New Year 2017. And all you have to do is create these amazing dishes, putting a piece of your soul into them.

The New Year's table should be full of a variety of delicious dishes. A properly composed menu for the New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. For many, this holiday is a kind of hope for a happy life in the future.

There is a belief that old year takes away old problems, and the new year allows you to start your life with a clean slate, forgetting about grievances, failures and other negative aspects.

Housewives prepare for the New Year in a special way. I want to cook something new and interesting every time. You need to start preparing the New Year's table by drawing up a menu.

On this page we will tell you how to properly create a menu for the New Year 2017. After reading the article, you will clearly know what to cook. We will provide interesting and tasty recipes with photo and video instructions. We'll tell you what to cook taking into account the symbol of the year - the Fire Rooster.

Year of the Rooster 2017.

According to the eastern horoscope, 2017 marks the year of the Fiery Red Rooster. According to the eastern calendar, it occurs on January 28, 2017. By its temperament, the Rooster is a very active and interesting bird. He is very expressive and sociable. Symbolizes special vital energy and promotes personal growth throughout the year.

You need to take a special approach to decorating the table and creating a menu for the New Year 2017 in order to please the symbol of the year. We will tell you how to do this below.

How to create a menu for the New Year 2017?

The design and preparation of dishes for the New Year should be approached with all responsibility. It is necessary to take into account all the subtleties such as the characteristics of the year, the preferences of the guests, etc.

The rooster, by its temperament, is not a greedy animal, even moderately economical. The New Year's table should not be full of excesses. This year can be celebrated inexpensively. At the same time, it is necessary to catch the golden mean; there should be enough of everything.

When decorating and setting the table, focus on rustic tableware. Wooden spoons must be present, clay pots etc.

We must not forget about drinks on the New Year's table.

Menu plan for the New Year of the Rooster 2017.

Before preparing dishes, you need to draw up a detailed menu plan. The New Year's menu should include:

Hot dishes.
Salads.
Snacks.
Meat and vegetable cuts.
Dessert.
Alcoholic and non-alcoholic drinks.

Must be present meat dishes or fish dishes. It is advisable not to cook anything from chicken for the New Year of the Rooster, but there is no clear prohibition on this. Chicken can be replaced with pork, beef or lamb. It will also be very good to cook fish.

Let's say a few words about the side dish. Preference should be given vegetable side dishes. Vegetables for the symbol of the year 2017 are natural food. It will be very good to prepare a side dish of potatoes.

You can prepare a variety of salads, all to your taste. We recommend reading the article - Salads for the New Year 2017. You can prepare a salad with the name of the symbol of the year - Salad“Cockerel” for the New Year 2017.

Snacks should be bright and unusual.

Drinks for the New Year 2017.

Let's start with choosing holiday drinks. Well, what is a holiday in Russia without alcohol? Especially New Year! Only the very best should be served on the New Year's table. best drinks. Whiskey, Tequila, Rum are perfect as strong drinks for New Year 2017. Champagne must be present - this is already a tradition.

You can make a very tasty cedar liqueur. To do this you will need the following ingredients:

0.5 liters of vodka.
200 grams of pine nuts.
1/3 cup sugar.

Place sugar and nuts in a clean jar. Pour vodka, cover with a lid and put in a dark place for 1 month. Mix with vodka and serve.

Menu for the Year of the Rooster 2017: Hot dishes.

Hot dishes are served as main dishes. What New Year's menu can do without main courses? That's right - none. It is necessary to try to ensure that all hot dishes are in the color scheme of the symbol of the year. Salads – with red or yellow vegetables, fried fish with a bright rosy crust, etc.

Fried zucchini with tomatoes. Recipe.

This appetizer will look very welcome on the New Year's table 2017. It is very easy to prepare. To do this you will need the following ingredients:

3 zucchini.
2 tomatoes.
3 cloves of garlic.
200 grams of mayonnaise
Dill.
Flour.
Salt.
Ground black pepper.
Vegetable oil.

Step-by-step recipe for preparing a snack:

First of all, fry the zucchini. First, rinse and clean them well.
Cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
Pour flour into a separate container and roll each zucchini well in flour.
Now put the zucchini in a frying pan and start frying over low heat. You need to fry until golden brown.
Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add a little dill.
We cut the tomatoes into small circles. Lubricate with the prepared sauce. Place a piece of tomato between the zucchini rings.
We do the same with other pieces.

The appetizer is ready, you can serve it!

Delicious desserts for the New Year 2017.

Many people ignore the inclusion of desserts on the menu for the New Year. Although in vain. Sweets lift your spirits and won’t let your guests get bored.

Here are some new and interesting recipes, which we recommend including in the New Year's menu 2017.

Delicious recipe: Blancmange cottage cheese for New Year 2017

Blancmange curd is a delicate and tasty dessert that is quite easy to prepare for the New Year 2017. This amazing dish Everyone likes it - both adults and children. It is prepared without baking.

To prepare this wonderful dish you will need:

0.5 cups of milk.
1 sachet (15 grams) gelatin.
1 sachet (10 grams of vanilla sugar).
250 grams of cottage cheese.
0.5 cups sour cream.
0.5 cups of powdered sugar.
2 pineapple rings.

Preparation:

It's very easy to prepare. Dissolve gelatin in milk and leave it for 20 minutes. During this time, the mixture will swell and become fluffy.

Mix cottage cheese with powdered sugar, sour cream and vanilla sugar. You should get a homogeneous mass.

Then cut the pineapple rings into small pieces.

After this, heat the gelatin until hot, but do not allow it to boil.

Carefully pour the gelatin into curd mass and mix well. Then add pineapple and mix thoroughly again.

Now all that remains is to let the blancmange harden. To do this, pour it into beautiful shape and refrigerate for 4-5 hours.

Curd cheesecake for New Year 2017.

Recipe: Curd cheesecake for New Year 2017. Photo.

Cheesecake is a very tasty dessert for the holiday table. It's very easy to prepare. Below we will demonstrate a no-bake recipe.

Ingredients for making cheesecake:

0.5 kilograms of cottage cheese.
1 can of condensed milk.
10 grams of instant gelatin.
2/3 cup milk.
250 grams of shortbread cookies.
100 grams of butter.
Berry sauce.

Preparation:

Grind the cookies into fine crumbs using a blender.

Then melt the butter, mix with the cookies and mix everything until smooth.

Line the bottom of the mold with paper. Lay out the base for the cheesecake and compact everything.

Then dilute gelatin in 2/3 glass of milk and leave for 10 minutes. Then we put this cup in hot water and stir everything constantly to completely dissolve the gelatin.

Pour the mixture with gelatin into this mass and whisk everything thoroughly.

Then spread the curd mixture onto the cookie base and level it out. Cover the form with cheesecake cling film and place in the refrigerator for 3 hours. More details: