Not a single person can imagine their own life without sweets. Homemade preparations are a special dessert that goes well with any drink, all year round. To make plum jelly for the winter you will need the following.

Ingredients:

• 1.5 kg plums;
• 1.5 kg granulated sugar;
• 600 ml water.

The process of preparing jelly occurs in several stages:

1. You should select the ripest plum, peel it from the tails, then rinse thoroughly under cold water, cut the plum into two halves and remove the seeds. Next, you need to put the plum in a special container for making jelly, add cold water and put it on the fire. Water should cover the plum no more than 10-15 cm. Do not bring the water to a boil.
2. As soon as the plum becomes completely soft, it must be removed from the water into a separate bowl and cooled. Then the plum must be rubbed through a sieve or ground in a blender. Add sugar to the resulting mass, mix thoroughly and put on fire. Cook for no more than 30 minutes.
3. The glass container in which the jelly will be stored must be held over steam for several minutes, and the lids must be left in boiling water for a couple of minutes. Jelly is placed in a container only when hot.

There is another way to make plum jelly. For this you will need 1.5 kg of plums and 0.5 kg of sugar. As in the previous recipe, the plums must be carefully selected, washed and separated from the seeds. Then sprinkle the plums with sugar and place on a baking sheet. It should be noted that the plum should be placed on a baking sheet tightly and in one layer. For a spicy taste, you can add cinnamon on the tip of a knife. Place the baking sheet in an oven preheated to 200-250°C and cook for about 20 minutes. As soon as the plum boils and the sugar has dissolved, the resulting mass should be transferred to pre-pasteurized jars, then rolled up with lids.

• To prevent the jelly from becoming sugary, you need to add a few drops of natural lemon juice to each filled jar;
• if the plum variety is sour, then 300 g of sugar must be added more than prescribed in the recipe;
• if the plum is covered with coarse granulated sugar, the plum will give the required amount of juice only after 10 hours;
• The readiness of the jelly is determined as follows: place a little cooked plum on a cold saucer. If the plum does not spread over the saucer, then the jelly is ready;
• It is better to turn closed jars over and leave them until they cool completely, without wrapping them in a blanket.

Prepared plum jelly will delight family and guests with its wonderful taste at any time of the year. Jelly will serve as an excellent filling for pancakes, pancakes and rolls, especially in winter.

This is one of the most delicious wild berry jams. If you are already tired of blueberry recipes in five minutes, and strawberry jam in 5 minutes, too, then you should definitely try the most aromatic delicacy from the duo of these berries.

The flavor combination will please the most demanding gourmets, and there is nothing special in preparing such jam. We offer recipes for a quick blueberry-strawberry dessert for the winter.

5-minute strawberry with blueberries

• 1 kg of berries in any proportion
• 0.5 kg sugar

How to make five-minute jam from blueberries and strawberries:

1. It is very advisable not to wash the berries before cooking, so as not to wash off the juice, but simply sort out any debris and spoiled berries.

2. Pour berries with sugar into a saucepan and heat, stirring, over low heat until the juice releases.

3. Increase the heat, cook after boiling for 5 minutes, then turn off and pour into hot sterilized jars. Close tightly or roll up lids.

Blueberry-strawberry jam in syrup

• strawberries – 500 g
• blueberries – 1 kg
• granulated sugar – 1.5-2 kg
• water – 400 ml

How to make blueberry jam with strawberries:

1. Sort out the berries, leaving only the best, whole and ripe ones. Remove any debris.

2. Pour water into the pan and add sugar. Bring to a boil, cook, stirring until the sugar is completely dissolved. The result is sugar syrup.

3. Place blueberries and wild strawberries in it, stir with a wooden spoon and simmer over low heat after boiling for 10 minutes.

4. At this time, you can sterilize the jars and lids. Pour the jam into hot jars and roll up.

5. Turn it upside down and wrap it in a warm blanket. After cooling, store in a dark place.

• Wild strawberry jam

  Wild strawberry jam is a delicious dish that takes us back to a distant, carefree childhood. Just one spoon of this delicacy makes you close your eyes and remember how you and your friends once went into the forest and picked small red berries in the dense thickets of grass. And the more such berries were eaten, the better the body was prepared for low-vitamin seasons. And our grandmothers always made jam out of them, which helped maintain the body’s strength during the cold winter months. So today we want to follow their example and make wild strawberry jam. Let's look at a few recipes.

  Strawberry jam is one of the most useful homemade preparations.

  Cooking recipes

  Before making wild strawberry jam, you should collect and prepare the berries. The most suitable fruits will be fruits of the same size without damage or signs of rot. The collected berries are sorted, the sepals are separated and washed in plenty of running water. As a rule, wild strawberries are quite tender, so it is advisable to wash them in a colander, laying them out in small portions; It’s better not to help with your fingers.

  Next, the washed fruits are combined with sugar and left for 5 hours - during this time the strawberries should release juice. As for the ratio of berries and sugar, it should be approximately 1:1.5. Afterwards, the strawberries, along with the released juice, are transferred to a container with a volume of 2 to 6 liters and boiled. You can choose the cooking method from the options offered below.

  Strawberry jam recipe

  Strawberry jam is considered not only the most delicious, but also very beneficial for the human body. Wild strawberries contain a huge amount of vitamins, such as carotene, salicylic, citric and malic acid, and especially a huge amount of vitamin C and iron. Not only jam and compotes are made from strawberries, but also jams, tinctures, syrups and even cosmetic masks. Strawberries are valued not only here in Russia; in the East, because of their chemical composition, they are called the “queen of berries.”

  From time immemorial in Rus', strawberry jam was part of the mandatory preparation for the winter. After all, properly cooked jam will retain all the important and beneficial properties of strawberries, which are very useful for gastritis and atherosclerosis. hypertension, stomach ulcers. for diseases of the kidneys and spleen, gout, anemia and diabetes. Strawberries also have bactericidal properties, can lower blood pressure, slow down and increase heartbeat. Strawberries can also improve blood composition and regulate metabolism. It is very useful for women to use strawberries, as they enhance uterine contractions. Don't ignore strawberry leaves, they are also very good for health. Strawberry leaves are capable of removing excess salts from the body and have strong diuretic, diaphoretic, choleretic and anti-inflammatory properties. An infusion of the leaves is recommended for diabetics as it lowers blood sugar.

  What are the benefits of strawberry jam?

  The chemical composition of strawberries includes 1.8% pectin, 6% to 9% sugars, approximately 90% water, vitamins, fiber, folic acid, nicotinic acid. carotene, thiamine, nitrogenous and tannins and 0.5% ash. In addition, strawberries also contain a large amount of calcium, about 870 mg per 100 g of dry berries, and the seeds contain iron. In cosmetology, strawberries were used to remove freckles and treat acne. Many women to this day use it to rejuvenate the skin, as it gives elasticity and firmness to the skin of the neck and face.

  You can list the beneficial properties of strawberries endlessly. All scientists, practitioners, and even magical figures are interested in this berry and are still studying it. Attracting not only with its bright color and juicy taste, strawberries rank first in terms of their chemical properties and special benefits for humans.

  Homemade recipes for canning strawberry jam

• Strawberry (strawberry) jam
  • fresh strawberries (strawberries) – 1 kg
  • granulated sugar - 1.2 kg
  1. Sort the berries, rinse with cold water and dry.
  2. Sprinkle the berries with sugar (0.5 kg) and place in a cool place for 5-6 hours to release the juice.
  3. Pour the released juice into a separate bowl, mix with the remaining sugar, bring to a boil and cook without adding water.
  4. Then lower the berries and cook over medium until tender, constantly stirring the jam.

  Five-minute strawberry jam

  If you want to make strawberry jam quickly, then the proposed “Five Minute” recipe is for you.

  This jam is quickly prepared and preserves the taste and aroma of this wonderful berry for the winter.

  Five-minute jam has many advantages compared to regular jam:

  • it does not need to be cooked, stirred, or left to stand for a long time
  • much less sugar
  • minimal heat treatment retains more nutrients

  Delicious strawberry jam 5-minute

  From this amount of products you get 2 jars of five-minute strawberry with a capacity of 0.5 liters, which you will need to wash in advance with soda and sterilize.

  How to make strawberry jam:

  1. Peel the berries from blades of grass and tails. Place in an enamel bowl, sprinkling each layer with sugar, leave for 3-4 hours.

  2. Place over low heat and bring to a boil. Stirring gently, boil for 5-7 minutes.

  3. Immediately pour into hot, dry jars. Roll up the lids. Turn upside down and cover with a blanket until completely cool.

  You can also make the same quick five-minute recipe using strawberries.

  Five-minute wild strawberry jam

  Wild strawberries are the most fragrant berries. And when cooking jam, it is important to preserve this aroma in full. This can only be achieved with short-term cooking, because the shorter the jam is cooked, the more aromatic it is.

  How to quickly make strawberry jam:

  1. Sort through the strawberries - select garbage and rotten berries. Rinse in cool water and leave in a colander for 10-15 minutes to drain. If your strawberries are clean, then it is better not to wash them at all.

  2. Pour 2 tablespoons of water into a saucepan and add berries and sugar. Adjust the amount of sugar to taste. Some housewives, when preparing five-minute jam, take the proportions of berries and granulated sugar even 3:1.

  3. Place the pan over high heat. When the jam boils, skim off the foam.

  4. Cook while stirring for 3-5 minutes from the moment of boiling. It should thicken a little.

  5. Pour the jam into prepared (washed and sterilized) jars. Roll up the lids and wrap them in a blanket. Leave it like this for 1-2 days.

  A five-minute strawberry jam recipe will delight you with its unique aroma in winter, reminiscent of hot, sunny days spent in the forest picking this wonderful berry.

  Other recipes for preparations:

  Delicious cherry jam in the oven without sugar

• Strawberry jam in a slow cooker

• Gooseberry jam with oranges

  Five-minute wild strawberry jam

  Five-minute wild strawberry jam is an echo of the hot summer, the fruit of the painstaking work of caring hands. On neat strawberry bushes with graceful flowers, miniature berries look like toys. Collecting them is a kind of exciting quest. The berries are small, hidden under abundant foliage, they force you to bend over, look under the leaves, tilt the bush and inspect it... Remember how in the cartoon “The Pipe and the Jug” - I take one berry, look at another, notice the third... But the result of such a “hunt” will not be slow please with sweet strawberries! On the warm, sunny days of June, the strawberry fields finally brought joy with their first fragrant berries. And it's time to stock up on the gifts of summer for the winter. You can make healthy preparations from strawberries - the berries are ground with sugar, the strawberries can be dried or frozen. All these are methods that will allow you to preserve useful microelements and vitamins as much as possible. Less vitamin-rich preparations that are prepared with heat treatment, but they are no less tasty and original. Fragrant jam or jam will serve as an excellent complement to light cottage cheese, fresh baked goods, or crispy toast. The simplest and most hassle-free recipe for strawberry jam is a five-minute recipe. Even novice cooks can handle this. Well, let's get started. Strawberries are a delicate berry, especially wild ones, and cannot stand any delay.

  • 1 cup ripe strawberries
  • 1 cup granulated sugar.

  How to cook five-minute strawberries

  Sort through the berries; there should be no twigs or sticks among them. Sepals, if present, should also be carefully removed. Do not throw away these valuable raw materials, dry them and use them to make tea.

  Strawberries need to be washed, preferably by completely immersing the berries in a bowl of water, and then rinsing under a gentle stream of running water. This will ensure that sand and soil are removed from the berries. Place clean strawberries in a saucepan where the jam will be cooked and cover with granulated sugar.

  Lift the pan and shake it gently so that the sugar penetrates between the berries, and does not subsequently “catch” a hard crust on top of the berries. Leave the berries sprinkled with sugar for 3-6 hours.

  Then put the pan on the fire and begin to heat it slowly, stirring the berries periodically with a wooden spatula. Be sure to remove the foam that tends to form on top. When the aromatic mass boils, the jam needs to be boiled over medium heat for exactly 5 minutes (hence the name of this preparation - five minutes). Next, transfer the hot jam into a prepared, clean jar, seal with a sterile metal lid or roll up with a key, turn over and leave under a woolen scarf or blanket until it cools completely.

  This jam can be stored in a cupboard or cellar.

  Frozen strawberry jam

  Is it possible to make jam from frozen strawberries? Not only is it possible, but it is necessary!

  Otherwise, why did you freeze these berries for the winter? The recipe for frozen strawberry jam is very simple. The only additional food you will need is sugar.

  Thawed strawberries are not as good as fresh ones, but frozen strawberry jam is simply delicious. You can literally cook it for a week, boil it and eat it.

  If you don’t have strawberries in the freezer, you can buy a bag in the store, which is much healthier and cheaper than ready-made strawberry jam with stabilizers and preservatives.

  Five-minute frozen strawberry jam

  Quick jam from frozen strawberries and a pleasure to cook and eat.

  • 1 kg frozen strawberries
  • 700 g sugar
  • wide bottom pan

  How to make jam from frozen strawberries:

  1. Place frozen strawberries in a deep dish. Add sugar and stir. Leave at room temperature until thawed and juices release.

  2. Place the contents of the dish into a saucepan and place over medium heat.

  When the jam starts to boil, reduce the heat and cook for exactly 5 minutes. All! Can be served.

  If you want thick strawberry jam from frozen strawberries, cook for 25-30 minutes. Then turn off the heat for 30 minutes and let it brew.

  And so repeat 1-2 more times until the desired thickness. You need to carefully stir the jam a couple of times with a wooden spatula.

  Frozen strawberry jam in a slow cooker

  • frozen strawberries – 300 g
  • granulated sugar – 300 g
  • water – 40 ml

  Jam in a slow cooker should be cooked in small portions, because during cooking it increases in volume.

  In models with a pressure cooker function without the ability to remove the steam valve, it is better not to experiment with such a dish.

  How to cook strawberry jam from frozen berries in a slow cooker:

  1. Place strawberries in a bowl and add sugar. Wait until the berries release their juice and are completely defrosted.

  2. Add water and mix well.

  3. Turn on the “Stewing”, “Simmering”, “Milk porridge” modes and cook for the default time for this mode.

  If you use the “Multi-cook” mode, then set the temperature to 100 degrees for 30-35 minutes.

  The finished strawberry jam needs to be cooled and distributed into jars. Bon appetit!

Of course, wild strawberries are quite difficult to pick. More precisely, it is easy to assemble, but it takes a lot of time. If you still managed to resist eating the entire harvest right in the forest, then you can make delicious jam from the collected berries.

So, the basic rules for collecting and processing strawberries:

1. Berries should be picked in the forest from late June to mid-July. At the same time, fresh strawberries can be found in local markets.
2. The collection container should be small, preferably with a wide bottom. This will protect the berries from deformation.
3. You can bring some green strawberry leaves from the forest. When cooked, they will give the dessert a special flavor note.
4. You should start cooking the jam immediately after picking, until the berries become sour.
5. Before cooking, strawberries are washed in plenty of cool water. To do this, lower a colander with berries into a pan filled to the brim and shake as many times as possible. When the debris and small leaves rise to the surface, the top contaminated layer of water is drained, and the colander with the berries is taken out.

Strawberry jam recipes

Cooking in syrup

This option can be called classic. In the finished dish, the berries retain their shape.

So, to implement this recipe you need half a kilo of fresh dense (not soggy) strawberries, 200 grams of sugar and 100 milliliters of water.

Water is combined with granulated sugar and boiled on medium heat until smooth. As soon as the syrup becomes transparent, add strawberries to the cooking pot.

By shaking the berries (without stirring), ensure that the strawberries are completely immersed in the syrup. Boil the jam for 7 minutes. Afterwards, cool the mass, covering it with a clean towel.

After 6-8 hours, cooking is continued. To do this, the sweet preparation is slowly heated and boiled, shaking occasionally, for another 7 minutes.

The finished jam is placed in small jars or glass packaging cups with a screw-on lid. Before filling the container with jam, it is sterilized. Our selection will help you choose the method that suits you best to sterilize jars.

The “Let’s cook” channel has prepared for you a video instruction for making strawberry jam

Five minutes without adding water

500 grams of fresh berries are sprinkled with 1.5 two-hundred gram glasses of sugar. It is better to do this in layers at once, so as not to injure the strawberries again. The candied fruits are placed in the refrigerator for 2-3 hours, but the best option is to leave the berries alone overnight. During this time, the sugar will draw a large amount of juice from the berries, which will be enough for an express version of making jam.

The name “Five Minute” is directly related to the time of heat treatment of strawberries. However, it should be borne in mind that the countdown should begin from the moment the berry mass boils.

After five minutes of boiling, the strawberry jam is poured into prepared clean jars and closed with sterile lids. “Five Minute” is not intended for long-term storage.

Instructions for preparing five-minute strawberry pie.

With citric acid

500 grams of wild strawberries are sprinkled with sugar (400 grams) and left for 3 hours. If a lot of juice has been released and the berry is completely immersed in the syrup, then there is no need to add additional water. Otherwise, another 50-100 milliliters of clean water are added to the workpiece.

After 6-8 hours, continue cooking the dessert. Boil the jam for 10 minutes and then add a solution of citric acid. To do this, dissolve 1/3 teaspoon of powder in a spoonful of warm boiled water. The transparent preservative is poured into the jam and simmered over low heat for another minute.

This preparation can be stored for a year at room temperature.

A step-by-step recipe for making strawberry jam with lemon juice is presented in ours.

Ground jam

This preparation is very convenient to serve with pancakes or pancakes. Berries (half a kilo) are crushed in a blender and then sugar is added. You need at least two glasses. If a cloyingly sweet taste is not your thing, then you can add a little less granulated sugar.

Boil the paste for 20 minutes and then wrap it tightly into sterile jars.

Watch a video from the “Simply Tasty” channel about preparing strawberries for the winter

No cooking

This dessert is stored in the freezer and, if necessary, slowly defrosted in the main compartment of the refrigerator.

With wild raspberries

All wild berries are very aromatic, so the best partner for strawberries is raspberries. To make jam, take 500 grams of aromatic wild strawberries and raspberries. The berries are sprinkled in layers with a kilogram of sugar. After 30 minutes, the fruits are mixed. After 2 hours, the workpiece is put on fire.

Boil the jam in a one-time boil for no more than 20 minutes, and then put it into pre-prepared jars.

With blueberries

A glass of fresh blueberries and a glass of wild strawberries are placed in boiling sugar syrup. The base is prepared from 100 milliliters of water and 300 grams of granulated sugar.

Cook the jam over low heat, stirring continuously and skimming off the foam with a spoon. The readiness of the dish is determined by a drop of syrup dropped onto a chilled saucer. The drop should hold its shape and not spread. On average, dessert is considered ready in 15-20 minutes.

Strawberry jam in a slow cooker

Place two glasses of berries in a multicooker bowl and add the same amount of sugar. Using a wooden or silicone spoon, carefully mix the fruits and then leave to infuse for two hours.

Before turning on the unit for making jam, add 150 milliliters of water to the candied strawberries.

Prepare the dessert using the “Stew” mode. The lid of the multicooker is not closed, and the mass is stirred every 15 minutes. An hour of work from the kitchen assistant - and the jam is ready!

Methods for storing workpieces

Strawberry jam is quite unpretentious. It can be stored like regular preparations in the underground or refrigerator. The only exception is raw jam. It can be stored in the freezer for no more than 8 months.

In addition to preserves in the form of jam and wild strawberries. This information may also be of interest to you.

Strawberry jam is very aromatic and has many beneficial properties. Each housewife has her own unique recipe. Many women make strawberry jam every summer to treat themselves to a natural and healthy dessert in winter.

It is added to pies, buns and other baked goods. So, we offer you several tried and tested recipes.

Unusual combination

Many cooks are always looking for or inventing recipes to find an original taste. They add a variety of fruits, berries, herbs, spices and even alcohol. With their help, unique tastes are obtained, which are subsequently sold in expensive restaurants. Same with strawberry jam. The recipes for this dessert are not only unique, but also varied.

This berry goes well with many foods. For example, strawberries with chocolate are very unusual. Children will enjoy using it. It is advisable not to offer this dessert to a child under three years of age, so as not to cause allergies.

Strawberries with liqueur or mint add a unique piquancy. It's not only delicious, but also refreshing. No one can refuse such a dessert. An equally tasty delicacy is strawberry jam. Its recipe can be very original. It all depends on the addition of certain spices.

Strawberry jam with almonds

Have you ever tried this combination? The taste is unusual. So try making one serving first. If you like it, then continue. After all, if you make strawberry jam for the winter, and even with nuts, your household will be very grateful to you.

For this recipe you will need:

1. Strawberries - 1 kg.
2. Almonds - 85-100 g.
3. Sugar - 800-850 g.

Rinse the berries, remove excess (tails and rotten parts). Now you can add sugar. Let it sit for half an hour to release the juice.

Meanwhile, peel the skins from the almonds. To do this, pour boiling water over the nuts for at least 5 minutes. Now the skin will come off quickly.

When the strawberries are steeped, mix them with nuts and cook over low heat. When it boils, cook for no more than 15 minutes. Immediately pour into jars (do not allow the jam to cool) and roll up.

Housewives call this strawberry jam “five-minute.” It is easy to make, and the taste, like the aroma, is simply unforgettable.

Strawberry jam with rum

This dessert is delicious. You can feel the alcohol in it, but the combination with the berries is amazing. For this you will need ingredients:

1. Sugar - 1500 g.
2. Water - 0.5 cups.
3. Strawberries - 1 kg.
4. Rum - 50-70 g.

Rinse the berries. Cut off those that have spoiled. Separate 750 g of sugar and pour half a glass of water into it. Place on the heat for 3 minutes to create a syrup. Pour it over all the strawberries. Now you can leave the berries for about 2-3 hours to get as much juice as possible.

When the strawberries are steeped, add the remaining 750 g of sugar and simmer over low heat for 5 minutes. Record the time from the moment of boiling. Leave for 5-6 hours. After the time has passed, return to low heat for 5 minutes. We cooked it and set it again for 5-6 hours. Now let the jam boil for the last time for 4 minutes. Now you can add the rum. Let it simmer with alcohol for no more than 5 minutes. Without waiting for cooling, quickly roll up.

Housewives usually spread the cooking of such jam over two days. Yes, the preparation takes a long time. However, once you try it, you will realize that it is worth it.

Add ginger and rhubarb

This strawberry jam is very unusual. The recipe is simple, but the taste is piquant. You will need ingredients:

1. Strawberries - 1 kg.
2. Rhubarb cuttings - 1 kg.
3. Ginger root - 1 pc.
4. Sugar - 2 kg.
5. Water - 1 tbsp.

We wash the strawberries and clean the rhubarb from unnecessary skins. The berries must be cut in half. If they are very small, then there is no need. Chop the rhubarb very finely and mix with strawberries.

Now fill everything with one glass of water and put it on low heat. When it boils, simmer for 10 minutes. It is necessary to constantly stir.

After boiling for ten minutes, add the ginger root whole (then you need to take it out) and gradually add sugar. Do not forget to stir constantly, because if the jam burns, then all your work will be lost.

When all the sugar has been added, boil the strawberries for 5-7 minutes and set aside for 8-10 hours. Repeat this 2 more times. When you set the berries to boil for the last time, remove the ginger, boil for 5 minutes, quickly put into jars and roll up.

Strawberry jam with mint and lemon

This dessert goes perfectly with any baked goods. Would you like to make this original strawberry jam? With a refreshing twist, this recipe is sure to please.

To prepare it you will need:

1. Berries - 2 kg.
2. Mint - 20 leaves.
3. Zest of two lemons.

We sort the berries, peel off the excess and add sugar to release the juice. Meanwhile, wash the lemons well and grate the zest. Do not remove the pulp itself, but chop it very finely; you will need it a little later. Wash the mint. You can cut it. However, many housewives leave the leaves whole.

Now you can put the strawberries on low heat. As soon as it boils, add the zest, chopped lemon pieces and mint leaves. Cook for no more than 15 minutes. Then leave for 8-10 hours. Then boil it 2 more times in the same way. Roll up immediately.

Strawberry jam

When cooking thick jam, you need to use a 1:1 ratio. That is, for one kilogram of sugar there are the same number of berries. To begin, take 500 grams for testing. Put sugar in the strawberries and leave for 8-9 hours, or overnight.

In the morning, place the berries on low heat and cook. To keep the strawberries intact, you need to stir them carefully. From bottom to top, not the other way around. It is necessary to stir frequently. After all, sugar causes jam to burn. As a result, the smell is bad, the dishes and the mood are ruined.

When the jam has boiled, cook for 10 minutes and leave for 4 hours. Many housewives claim that for thicker jam it is necessary to cook the berries 5-6 times for 10 minutes. That is, it should take you 2 whole days.

Strawberry jam with lavender

I really want to try them in the cold season, when there are practically no fresh berries. That’s why many housewives make strawberry jam for the winter in different versions.

To make this dessert you will need:

1. Berries - 1 kg.
2. Water - 0.5 tbsp.
3. Sugar - 1 kg.
4. Dried lavender - 70 g.

Lavender must be infused. To do this, you need to pour boiling water (100 ml) into it for 15-20 minutes. Now you can strain it. Cover the berries with sugar and let them sit for two hours. Then pour the strained lavender into the strawberries and cook for 15 minutes. Roll up immediately.

Since it cooks quickly, many housewives call this strawberry jam “five-minute”.

Strawberries with gooseberries

Anyone who has ever tried this jam considers this recipe amazing. You will need:

1. Gooseberries - 0.7 kg.
2. Strawberries - 1 kg.
3. Sugar - 1.5 kg.
4. Water - 1 tbsp.

First, wash the gooseberries and clear them of small tails. Since it takes a long time to cook, pay more attention to it. Boil sugar syrup with water. Pour it over the gooseberries and cook for 20 minutes. It is necessary to stir every 2 minutes. Try it: if it’s soft, it’s ready.

Pour strawberries into the gooseberries and boil for 15 minutes. Now you can roll it up. This recipe is quick and has an unusual taste. Try it and you won't regret it. If you want to make very tasty strawberry jam, try to stick to the recipe as much as possible. Then you will definitely succeed.

Now you know several options for making strawberry jam. However, there are many secrets that not all housewives know about. First of all, pay attention to the pan. After all, the taste and quality of the dish depends on it. Jam often burns in enamel dishes. Therefore, aluminum is best suited.

If you want to make strawberry jam with whole berries, you need to take them of the same size. For example, one that is too big will quickly turn into mush, while one that is too small will remain almost unchanged.

If you constantly skim off the resulting foam, the jam will not only be tasty, but also beautiful.

If you add little sugar, the jar of berries will not last until winter and will quickly spoil. A very important secret that many experienced cooks use. Before rolling the jam itself, put 0.5 teaspoon of sugar in the jar. This way the product will probably last a long time.

The most delicious jam comes from the first harvest. For example, late berries have a herbal taste, and they do not have a pronounced aroma, like early ones.

Sometimes strawberries taste bitter, so many chefs always advise adding raspberries. There is an opinion that it takes away the unpleasant taste. That’s why strawberry jam is obtained without bitterness.