This article will talk about muffins - small portioned cupcakes. They are quick and easy to prepare and turn out light and airy. Now we will tell you how to cook muffins in the microwave.

Chocolate muffins in the microwave

Ingredients:

Based on 2 servings.

• flour – 4 tbsp. spoons;
• sugar – 3 tbsp. spoons;
• cocoa – 2 tbsp. spoons;
• baking powder - 0.5 teaspoon;
• salt - a pinch;
• eggs – 1 pc.;
• milk – 3 tbsp. spoons;
• refined vegetable oil – 1 tbsp. spoon;
• grated chocolate – 2 tbsp. spoons.

Preparation

We choose a cup that can be put in the microwave and knead the dough directly in it. Add all dry ingredients and mix well. We combine the liquid ingredients in another container, and then add them to the cup with the dry ones and immediately knead. It is not advisable to knead the muffin dough for a long time, otherwise they will turn out rubbery. Place the cup in the microwave, select maximum power and time - 1 minute 30 seconds. After this time, the muffin is ready! It goes great with milk.

Microwave Blueberry Muffins Recipe

Ingredients:

Preparation

Pour flour, sugar, cinnamon, baking powder into a cup, mix well, add butter and grind the dry mixture with it. Then add milk and stir. If the mixture comes out too dry, add 1 more tablespoon of milk. At the very end, add blueberries and mix very carefully. Bake at maximum power for 90 seconds. OK it's all over Now,

Step 1: Prepare a mixture of dry ingredients.

These muffins will save you when you urgently need dessert, but there is practically no time to prepare it. So, first we prepare the dry mixture, chop a piece of dark or milk chocolate into a deep bowl on a fine grater. There we sift the required amount of wheat flour through a fine mesh sieve, add bitter cocoa powder, sugar, salt, baking powder and a little pure vanillin. We loosen everything with a whisk until it has a homogeneous consistency and move on.

Step 2: prepare a mixture of liquid ingredients.

Using the back of a knife, beat a chicken egg and place the white and yolk into a clean, deep bowl. Add whole pasteurized milk and vegetable oil to them. Beat these products with a whisk until lightly fluffy. There is no need to be very zealous, just shake until the consistency is homogeneous and there is a light airy cap on the surface of the mass.

Step 3: prepare the dough.

Then pour the mixture of liquid ingredients into a bowl with a mixture of dry ingredients. Slowly but thoroughly mix them until they form a homogeneous thick dough, possibly with small lumps. Important: you should not beat this time, otherwise the baked goods may not rise later. As soon as the semi-finished flour product is ready, we proceed to the next, almost final step.

Step 4: form and bake muffins in the microwave.

Using a tablespoon, spread the dough into adjacent or separate silicone molds, filling them halfway, and place the rubber dish in the microwave. Next, close the door of the kitchen appliance tightly, turn it on at full power and set the time on the display 2 minutes.

After this time, when the equipment turns off, notifying you with a corresponding beeping sound, we check the readiness of baking with a toothpick. Just insert the end into several muffins and take it out. If there are sticky lumps of unbaked dough left on the wood, keep the product in the oven for another 1–2 minutes. Although times may vary depending on the power of your technique, for example, it works on 700 W, then you may need whole 5 minutes, well, for the one who is on 1000–1200 W, very often enough and 1 minutes.

When the baked goods are ready, use a kitchen towel to move the pan onto the countertop and allow the products to cool slightly, 4–5 minutes is enough. Then immediately squeeze the muffins out of the silicone, transfer them to a metal oven rack and cool completely. Then, if desired, we decorate them with other favorite sweets and serve them at the table.

Step 5: Microwave the muffins.

Microwave muffins are a wonderful quick dessert. After cooking, they are cooled to room temperature, transferred to a large flat dish, sprinkled with powdered sugar if desired, brushed with jam, preserves, honey, melted chocolate or syrup based on fruits or berries and served as a sweet dish. Along with these wonderful flour products, it is nice to savor fresh, only brewed hot drinks, such as cocoa, coffee, tea, but milk, yogurt and kefir are also suitable, it all depends on your preferences. Cook with pleasure and enjoy homemade cakes!
Bon appetit!

An alternative to pure vanillin is vanilla sugar or liquid essence of this spice, milk is sour cream, and baking powder for dough is baking soda slaked with 9% vinegar;

You can make white muffins using the same method, without cocoa powder;

To prepare this type of muffin, it is better to use refined vegetable oil, because it does not foam during baking and does not have a strong sunflower aroma. It can also be replaced with melted butter;

Some housewives add chopped dried fruits, dried berries, crushed nuts or chocolate dragee to this type of dough.

Cupcake recipes with simple step-by-step photo instructions

muffins in the microwave

7 minutes

200 kcal

5 /5 (1 )

Delicious muffins, which are prepared in the microwave in a mug or special molds, can be made in just 5 minutes. Moreover, 5-7 minutes is the total time for preparing the dessert, including baking.

Microwave muffin cup recipe

Delicious, easy to prepare vanilla muffin in a cup. If desired, you can make a glaze for it or sprinkle it with powdered sugar. A handful of blackberries, raspberries, currants or pieces of fruit will come in handy here.

Kitchen appliances and utensils: Bowl, heat-resistant mug, volume 200-250 ml, spoon, fork, microwave.

List of ingredients

Step by step recipe

1. Prepare and place all muffin ingredients on your work surface. Melt the butter a little in the microwave.
   
   
2. Beat the egg into a bowl for mixing ingredients, add flour, sugar, softened butter.
   
   
   
3. Then add vanilla and baking powder.
   
   
4. Mix all the ingredients thoroughly with a fork until you get a homogeneous mass.
   
   
5. Grease the bottom and sides of a heat-resistant mug with vegetable oil and spoon the resulting mixture into it. Add berries to your taste and microwave.
   
   
   
6. Set the power to 700 W and cooking time to 130 seconds.
   
   

   Do not remove the muffin from the oven immediately after the signal. There is a risk that it will fall off. Leave it there for another 3-5 minutes.

7. To prepare the glaze, mix a little butter with powdered sugar to taste and add your favorite berries.
8. Carefully remove the finished muffin from the mug and pour over the glaze.
   
   

Read our simple recipe for an excellent one by following this link.

Video recipe for muffins in a cup in the microwave

This video has a wonderful recipe for making muffins in the microwave.

How to cook a cupcake in the microwave in 2 minutes | Life hacker

A stunningly simple way to make a delicious cupcake in 2 minutes at home or at work. You need a few readily available components and a microwave. And, of course, a couple of minutes of time!

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2014-09-26T07:00:02.000Z

Microwave chocolate muffin recipe

This is not just a delicious, quick dessert, but also an effective remedy for the blues and depression.. If you’re short on time and really want something sweet and chocolatey, this is just what the doctor ordered.

• Cooking time: 5 minutes.
• Number of servings: 1.
• Kitchen appliances and utensils: heat-resistant cup 200 ml,a strainer to sift flour, whisk

List of ingredients

Step by step recipe

You can also quickly and easily prepare wonderful savory and. Read our recipes here.

Video recipe for chocolate muffin in the microwave

Watch this video for a successful chocolate muffin recipe. Everything looks amazingly simple, doesn't it?

Cupcake in a mug in 5 minutes | Microwave Chocolate Cake Recipe from [Bon Appetit Recipes]

A phenomenally simple and delicious recipe: chocolate cupcake in a mug, cooked in the microwave in just 5 minutes! Before you know it, the cake will be ready!
To make this chocolate cake in the microwave you will need cocoa, a little grated chocolate, vanillin, flour, milk, egg, baking powder, sugar and vegetable oil. The ingredients are perfectly combined, the main thing is to mix them well in a mug to form a viscous mass and feel free to put it in the microwave on maximum mode for just 5 minutes and voila, our charming chocolate cupcake in a mug is ready!
As you can see, preparation does not take much time, and this is important if you urgently need to make dessert for a celebration; however, a cupcake in a mug is also ideal for breakfast to charge you with a good mood for the whole day.
Ingredients:
1 tbsp. cocoa
1 tbsp. grated chocolate
¼ tsp. vanillin
¼ tsp. baking powder
1 egg
2.5 tbsp. flour
1.5 tbsp. vegetable oil
2.5 tbsp. Sahara
2.5 tbsp. milk

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2014-01-27T14:20:36.000Z

• Mix the muffin batter ingredients thoroughly. The sugar should completely dissolve. Make sure there are no lumps.
• If you want the muffin in a mug to be more tender and airy, whisk the dough in a bowl and then pour into a heat-resistant mug or silicone molds.
• If you bake the muffins for more than 3 minutes, they will turn out too dry.. But this can be fixed. If this happens, soak the muffins in syrup and they will be juicy and delicious.
• Fill the molds or mug no more than 3/4 full with dough.. Keep in mind that the dough will still rise.
• At the end of the baking time, let the muffins rest in the closed microwave for about 5 minutes to prevent the top of the dough from drooping.

How to serve and with what

Serve muffins with a cup of aromatic tea or coffee. It will also be delicious with fruit juices or fermented milk products: kefir, fermented baked milk, curdled milk or yogurt. And especially chic are muffins with a glass of warm milk.

Cooking options

The popularity of “quick” muffins in a mug is growing every day. Indeed, this is a great, convenient option for a delicious and simple dessert. When you make muffins, when choosing ingredients, remember the old English proverb: “Use everything that is at hand and don’t look for anything else.” Ingredients that are available are added to the muffin dough: milk, sour cream, kefir, yogurt or cottage cheese. For information on how to cook deliciously, read our recipes using these links.

Chocolate muffins are made with the addition of instant coffee or cocoa, as well as dark and white chocolate. Wheat flour can be replaced with crushed oatmeal or wholemeal flour. Based on your taste and preferences, you add nuts, dried fruits, jams, preserves, your favorite fresh or frozen berries (raspberries, blackberries, currants, strawberries, cherries) or pieces of fruit (apricots, peaches, bananas, oranges, lemons) to the dough.

You can decorate with icing, powder, grated chocolate, cookies, confectionery sprinkles or coconut flakes.

Making muffins is a great opportunity for experimentation and creative ideas.. Let us know if you liked our muffins recipes. Perhaps you would like to add, change something, or send your signature, most successful recipe for quick muffins. We will be glad to receive your letters. Cook with love!

Microwave muffins are an extremely quick recipe for very few eaters. You get completely ready muffins in just 10 minutes! Moreover, you don’t even spend all these 10 minutes making muffins, there are still 3 minutes of baking, and 2 minutes of cooling. The ingredients are elementary; in my opinion, they are available always and everywhere. The downside, in my opinion, is that it still tastes better out of the oven. But if you compare it with supermarket products, in my opinion, it’s quite competitive!

So, for 5 silicone heart molds you need 1 egg, 4 tbsp. some jam (I had raspberry jam), 4 tbsp. flour, 1 packet of vanillin (in extreme cases, you can replace 1 tbsp of regular granulated sugar without a slide), 1 tbsp. vegetable oil and a couple of pinches of baking powder (in any case, no more than half a teaspoon).

Beat the egg with vanilla sugar into a white foam - about 2 minutes, right?

Mix all the other ingredients into the dough - it also takes no more than a minute.

Place the dough into muffin tins placed on a cutting board that can actually be placed in the microwave - also 2 minutes.

Microwave the muffins for 3 minutes at 800 W.

And after a couple of minutes of cooling, they can be easily removed from the molds!

There is a very tasty and compact 🙂 dessert called muffin. The sound promises something soft, light, small. The way it is. These little muffins have found many fans around the world, and I invite you to join their ranks by mastering a simple recipe and making muffins in the microwave in just a few minutes.

Ingredients

• 2 large or medium-sized chicken eggs;
• 100 g margarine, butter or spread;
• 4 tbsp. spoons of sugar;
• 1-1.5 cups flour;
• 1 tsp. an alcoholic drink with a pleasant aroma, such as cognac, liqueur, rum.

In addition, you will need different fillings, for example:

• cocoa powder,
• matcha green tea,
• dried crushed mint,
• candied fruit,
• nuts,
• dried fruits,
• berries,
• grated chocolate, etc.

If you plan to try as many supplements as possible at one time, then you need about 1 tablespoon of each supplement.

From utensils and other auxiliaries you need:

• Microwave oven;
• dough container;
• silicone baking molds;
• fork, whisk or mixer for whipping;
• tablespoon;
• a teaspoon (if you have it, even a coffee spoon is better);
• toothpick or ice cream stick.

Cooking muffins in the microwave according to the recipe

Do you know what it is? Can they be made in the microwave?

Beat eggs with sugar until smooth and foamy.

Add melted margarine or butter. If you have not prepared the butter/margarine/spread in advance, heat it in the microwave for 10-20 seconds. Mix thoroughly.

Slowly add flour, stirring constantly. Avoid the formation of lumps.

Add alcohol. Stir. You should get an even creamy mass of a pleasant yellowish color, the saturation of which depends on the brightness of the yolks.

Using a teaspoon or coffee spoon, fill silicone molds that can also be baked in the microwave about halfway with dough.

Add a little filling to each mold and stir with a toothpick until evenly distributed.

It is at this moment that you don't just make muffins in the microwave - you create culinary magic:

Carefully transfer future muffins to the microwave. Set a timer for 2-3 minutes depending on the size of the pans.

After 1.5 minutes, check the degree of readiness. Be careful because in the microwave they will not turn golden, which usually indicates the dish is ready.

Remove the resulting muffins from the microwave oven, cool and remove from the molds.

! Muffins have a small drawback - they quickly become stale, so they must be served warm or soaked in coffee, berry or sugar syrup, similar to biscuits.

However, hardened products do not lose their pleasant taste. They can be soaked in milk instead of cookies. Made in the form of different figures, they will delight little gourmets.

Happy and delicious muffins to you!