So, to make homemade chocolate spread we will need the following ingredients:

Milk (the fattier the better, ideally homemade) - 0.5 l;

Cocoa powder - 6 tbsp. l.;

Sugar (focus on your taste and the bitterness of the specific cocoa powder) - it took me a little more than one and a half glasses;

Flour - 4 tbsp. l.;

Butter - 50 grams, you can take more, then Nutella will be denser and more caloric;

Crushed nuts (you can take any ones you like: almonds, hazelnuts, walnuts, cashews, etc.). There are no nuts in my recipe, as I made it in a hurry, and the walnuts need to be peeled and chopped) But without nuts, the taste of the paste does not suffer at all.

Let's start cooking. The recipe is very simple, minimum actions, maximum pleasure.

1. In a metal bowl or saucepan (in which you will cook the pasta), mix all the dry ingredients (flour, cocoa powder, sugar). I do it with a spoon, not very carefully

2. Then add cold milk to this saucepan and mix the resulting mass more thoroughly. I do this with a whisk. You should not achieve super-perfect dissolution of sugar and small lumps, since when heated, the sugar itself will dissolve well and the mass will be homogeneous.

3. Place the saucepan with the future Nutella on medium heat and begin to heat, continuously stirring the chocolate mass. I do this with a silicone spatula, carefully lifting the mass along the walls and bottom. At first the consistency of the chocolate will be very liquid, but after about 7 minutes the mass will gradually thicken. Reduce the heat to low and continue cooking with constant stirring.

4. Once you see that Nutella has reached the desired consistency, thick and nice (like this), it’s time to add butter (and chopped nuts)

5. After the butter has combined with the chocolate paste and completely melted, turn off the heat and let the chocolate paste cool (without a lid to prevent condensation from collecting)

6. When the paste has cooled to a warm state (and this will happen very quickly), pour it into a storage container. Or you can store it in the same saucepan. And let it cool completely. Then we put the container with Nutella in the refrigerator. There it can be stored for about 5 - 7 days (for us - no more than 2 days, more often the husband eats everything in a day))

You can eat homemade Nutella by spreading it on a piece of white bread, or just like that, with a spoon)

In addition, this paste can be used to prepare various desserts. It’s very tasty to use it as a chocolate filling for pancakes.

The most important thing is that all ingredients are natural and fresh, and no preservatives. So, without any problems, you can offer a sandwich with such “Nutella” to children as a snack.

Thank you all for your attention, and bon appetit :)

Cooking time: PT00H20M 20 min.

A cup of coffee or tea and a sandwich with nut butter prepared according to a recipe at home from natural ingredients, what could be better? This breakfast is not only an excellent treat, but also a high-calorie food. Chocolate-nut butter at home is practically the same in taste, but does not contain preservatives.

Ingredients

All the components are simple, they can be found in any store. So, we will need:

• raw peanuts – 100 g;
• milk – 1 glass;
• cocoa – 2 tbsp. l.;
• flour – 2 tbsp. l.;
• sugar – 150 g;
• butter – 50 g;
• vanilla.

How to make chocolate spread

We will offer the simplest recipe on how to make chocolate spread at home. Place the nuts in the oven (put them on a baking sheet) until dry and slightly browned, then peel them.

Place butter in a frying pan, melt and add flour. Fry until browned, add cocoa. When the flour turns golden, add milk little by little and mix until it hardens. Then add vanilla.

Pour the peanuts into the container, having previously crushed them, and add the mixture with cocoa. You need to mix until smooth.

How to make nut butter from walnuts

In our country, almost no one will be surprised by such a product as walnuts. They are used to prepare many dishes and are eaten raw. They are high in calories and contain many substances valuable to the body. We offer a simple nut butter recipe.

Ingredients

• ¼ cup honey;
• ¼ cup cocoa powder;
• nuts – 400 g;
• milk – 120 ml;
• coconut oil – 1 tbsp. l.

Preparation

We dry the nuts in the oven and chop them, add honey, cocoa, beat again, add milk and beat until a homogeneous mass is obtained.

How to make peanut butter

Grind the peanuts until you get an even mixture. A blender or food processor is suitable for this. During the cooking process, you need to stop whipping and stir the mixture periodically.

You can use different ingredients to taste and experiment. The main thing is to try to imagine the combination of all the ingredients and what the approximate taste and aroma will be. You can make a test batch (mix a few spoons with various spices, adding varying amounts of sugar and salt).

When you decide on the composition and start cooking, you need to add sunflower or rapeseed oil. Mix everything in a blender until you get a homogeneous mass.

Add ground nuts here, you can chop them so that there are pieces.

Transfer the paste into a jar and put it in the refrigerator. It can be stored for several months. When using pasta in cooking, remove the pasta from the refrigerator and allow it to warm to room temperature.

How to make cashew nut butter

To make cashew paste at home we will need:

• cashews – 400 g;
• sugar;
• salt;
• water – 20 ml.

Dry the nuts in the oven for a few minutes. Then pour them into the blender. As you beat, the mixture will become more and more like a paste. Add sugar and salt, as well as water, which should be boiled. The dish is stored in the refrigerator.

Nutella chocolate spread at home

To prepare we will need:

• milk – 0.5 l;
• nuts – 200 g;
• sugar – 800 g;
• wheat flour – 100 g;
• cocoa – 100 g;
• butter – 250 g.

Preparation:

Mix cocoa, flour and sugar, slowly pour in milk, stirring the mixture. Place on the fire, which should be low, and heat until smooth. Stir regularly. Add oil when the mass thickens.

Roast the nuts, then chop them and add them to the mixture over the fire. Cook for 20 minutes. When the mixture becomes thick, cool, transfer to jars and place in a cool place, such as a refrigerator.

Benefits of nut butter

The benefit lies in its high calorie content. Pasta has a high satiety index because it contains proteins and dietary fiber. If you consume this product for breakfast, the feeling of hunger throughout the day will be significantly less.

In order for the product not to cause harm, you need to consume it in small quantities. The daily intake should be no more than 30 g, which is approximately 1 tablespoon.

Harm of nut butter

Nut butter prepared at home has not only benefits, but also harm. This is a high-calorie product with high fat content. It is better to avoid it for those who are prone to obesity, suffer from gout, arthritis or arthrosis.

What do you eat with nut butter?

The product can be used not only for sandwiches. You can eat pasta with vegetables. To do this, it is spread on vegetables. This is a good opportunity to teach children healthy food.

If you add herbs and spices, you will get a good sauce for meat. The paste can also be used as an ingredient in steak marinades. To do this, vinegar and herbs are added to it.

The nut treat often becomes an ingredient for making creams. If you add it to the oil and beat it, you will get a tasty homogeneous mass.

YesNo

Homemade chocolate spread is a natural, tasty breakfast or dessert for those with a sweet tooth and chocolate fans, which won’t be difficult to make if you have the right ingredients. The sweetness can be served with toast, fresh bread or crackers for tea, and can also be used as a filling for homemade cakes.

How to make chocolate spread?

Preparing chocolate spread at home is not as difficult as it might seem at first. The secrets and subtleties of technology will help you execute any recipe efficiently and effectively.

1. Making chocolate paste at home requires, first and foremost, the presence of basic ingredients that determine the taste of the sweet. Depending on the recipe, you may need chocolate, cocoa, butter, sugar, and nuts to create a dessert. Flour or starch is added for thickness, and vanilla and other spices are added for flavor.
2. When adding nuts to the composition, they are first dried and lightly browned in a dry frying pan or on a baking sheet in the oven.
3. After the heat treatment is completed, the slightly cooled paste with the addition of nuts is processed in a blender. You can simply beat the delicacy without nut filling with a mixer.

How to make chocolate spread from chocolate?

Making your own chocolate paste from ready-made chocolate is one of the easiest and fastest ways to get your favorite homemade treat. The recipe presented below will help you cope with the task in the best possible way and will not take much time and effort. You can take one type of nuts or do without any filler at all.

Ingredients:

• dark chocolate – 75 g;
• flour – 2 teaspoons;
• condensed milk – 1 can;
• cocoa – 2 tbsp. spoons;
• butter – 150 g;
• walnuts and peanuts - 0.5 cups each.

Preparation

1. Melt the butter in a thick-bottomed saucepan.
2. Add the broken chocolate and stir until the slices dissolve.
3. Stir condensed milk into the mixture, and then flour and cocoa until the lumps dissolve.
4. Heat the mixture with continuous stirring until it boils and thickens.
5. Finally, the chocolate paste is supplemented with chopped nuts, whipped again with a blender and cooled.

Nutella chocolate spread at home

A favorite of many, it is simply prepared at home. Compared to a purchased product, the resulting homemade delicacy does not contain harmful impurities, preservatives or other dubious additives. In the original recipe, the nut filling is hazelnuts, but if you don’t have it, you can use other nuts.

Ingredients:

• milk – 4 glasses;
• sugar – 4 cups;
• flour – 4 tbsp. spoons;
• hazelnuts – 4 tbsp. spoons;
• cocoa – 6 tbsp. spoon;
• butter – 250 g;
• salt – 0.5 teaspoon.

Preparation

1. Mix the dry ingredients in a saucepan: sugar, flour, cocoa and salt.
2. Pour in milk in portions, stirring with a whisk, add butter.
3. Place the container on the stove and cook with continuous stirring for 15-20 minutes, after which add the nuts chopped in a blender.
4. Finally, the natural chocolate paste is boiled to the desired thickness and crushed as needed with a blender.

Homemade chocolate-nut butter

Another version of the tasty paste, presented below, will be received with special respect by lovers of nuts, the number of which predominates in this recipe. You can use hazelnuts, walnuts, pine nuts, peanuts or a mixture of several types. The product must be lightly browned until fragrant, and then crushed.

Ingredients:

• milk – 500 ml;
• sugar – 200 g;
• egg – 1 pc.;
• flour – 2 tbsp. spoons;
• nuts – 200 g;
• cocoa – 6 tbsp. spoon;
• butter – 70 g;
• vanilla - to taste.

Preparation

1. Combine dry ingredients: sugar, flour, cocoa and vanilla.
2. Break an egg into the mixture, grind thoroughly, adding a couple of tablespoons of milk.
3. Pour in the rest of the milk, stir, and place the container on the stove.
4. Grind the nuts, put them in the base of the delicacy, stir the mass, and heat it to a boil.
5. After it thickens, add butter and vanilla and after a minute remove from heat.

Chocolate milk paste - recipe

Chocolate-milk paste, even without nuts and in a laconic composition, manages to be excellent in taste and incredibly tender. A particularly rich taste of sweetness can be obtained by using homemade milk, flavoring it with vanilla or a natural vanilla stick while boiling, and boiling it for several minutes.

Ingredients:

• milk – 370 ml;
• sugar – 200 g;
• flour – 0.5 cups;
• vanillin or vanilla stick - to taste;
• cocoa – 2 tbsp. spoons;
• butter – 30 g.

Preparation

1. Mix flour with cocoa and sugar, adding vanilla to taste.
2. Add milk little by little, stirring the mixture with a whisk each time, and ensure that all lumps are dissolved.
3. Place the vessel on the stove and heat with continuous stirring until the delicacy thickens.

How to make chocolate paste from cocoa?

Chocolate paste from cocoa powder is prepared simply according to any of the recipes and the following is no exception. The resulting sweetness can not only be spread on a slice of bread, but also used in sweet baking recipes, served with pancakes and pancakes. The key to success is using only high-quality and natural ingredients from a trusted manufacturer.

Ingredients:

• milk – 500 ml;
• sugar – 250 g;
• flour - 3 tbsp. spoons;
• cocoa – 6 tbsp. spoon;
• butter – 200 g;
• vanilla - to taste.

Preparation

1. Mix sugar with cocoa and flour, adding vanillin.
2. Melt the butter in the milk over moderate heat, then add the dry ingredients, stirring the substance vigorously with a whisk.
3. After the chocolate paste boils and thickens, transfer it to a jar and store it in the cold.

Chocolate spread without cooking

Homemade chocolate spread is a recipe that can be made without heat treatment. The delicacy is made with or without nuts, filling the mass with the desired flavors in the form of vanilla, cinnamon, lemon zest and other additives. To make the dessert uniform, use powdered sugar or pre-grind granulated sugar in a coffee grinder.

Ingredients:

• cold boiled milk – 150 ml;
• powdered sugar – 4 tbsp. spoons;
• vanilla sugar – 1 sachet;
• powdered milk – 4 tbsp. spoons;
• cocoa – 4 tbsp. spoons;
• odorless vegetable oil – 350 ml.

Preparation

1. Beat the milk with the addition of powdered sugar and vanilla sugar using a blender.
2. Add dry milk and beat again.
3. Pour in vegetable oil in a thin stream, continuing to whisk until the mixture thickens.
4. Place 4 tablespoons of the resulting cream in a separate bowl, and add cocoa to the rest and process a little more with a blender.
5. Place white and chocolate paste into a jar, alternating layers.

Chocolate spread with milk powder - recipe

Chocolate spread with milk powder will taste very good. The concentration of chocolate flavor can be adjusted by varying the amount of cocoa powder, and the sweetness by changing the portion of granulated sugar used. Nuts crushed into fine crumbs or powder will also not be superfluous in the composition.

Ingredients:

• powdered milk – 200 g;
• granulated sugar – 250 g;
• water – 75 ml;
• cocoa – 5-6 tbsp. spoon;
• butter – 70 g;
• vanilla - to taste.

Preparation

1. A syrup is made from water and sugar, in which butter is dissolved.
2. Sift milk powder, cocoa into a common bowl, add vanilla.
3. Pour hot syrup into the dry mixture, stir and beat everything with a mixer until smooth and fluffy.

White chocolate spread

Chocolate spread, the recipe for which will be presented below, is made from white chocolate and turns out surprisingly tender and soft. The composition of the delicacy is supplemented with vanilla, additionally chopped nuts or coconut flakes, each time obtaining a new result that will be appropriate for serving on its own, complementing desserts or baking.

Ingredients:

• white chocolate and butter – 200 g;
• condensed milk – 400 g;
• coconut shavings or nuts - to taste.

Preparation

1. Melt the butter and white chocolate slices in a water bath, stirring.
2. Add condensed milk, mix the ingredients thoroughly with a mixer or whisk.
3. Add coconut shavings or nuts, mix again, and place in the cold.
4. After 3-4 hours, the chocolate white paste will be ready for use.

Chocolate banana spread

Chocolate paste made from cocoa powder and bananas tastes amazing. The amount of powdered sugar used will depend on the natural sweetness of the banana pulp. The thickness of the treat is adjusted by adding an additional portion of chopped nuts or reducing the amount of milk used.

Ingredients:

• milk – 2/3 cup;
• bananas – 2 pcs.;
• powdered sugar – 2 tbsp. spoons;
• cocoa – 6 tbsp. spoon;
• hazelnuts – 2.5 cups.

Preparation

1. Grind the roasted hazelnuts in a blender.
2. Add bananas, cocoa, powder and beat again until the mixture is smooth.
3. The finished product can be stored in the refrigerator for no more than a week.

Chocolate spread with vegetable oil - recipe

Chocolate paste with vegetable oil can be prepared in a matter of minutes using a blender. The basis for the delicacy is dark or milk chocolate and hazelnuts fried in a dry frying pan or in the oven, which, if necessary, can be replaced with other nuts available.

Ingredients:

• chocolate – 1 bar;
• hazelnuts – 1 cup;
• vegetable oil – 2-4 tbsp. spoons.

Preparation

1. Chocolate and hazelnuts broken into slices are placed in a blender, crushed to a paste-like texture, adding vegetable oil in the process.
2. Once the desired texture is achieved, the paste is transferred to a jar and stored in the cold.

Chocolate spread from condensed milk and cocoa

Prepared with the addition of condensed milk and natural chocolate, it is much tastier than store-bought analogues and, without a doubt, healthier. The delicacy is traditionally prepared with hazelnuts, other nuts are used for filling, or the paste is left completely without any additives.

Ingredients:

• condensed milk – 1 can;
• flour – 2 teaspoons;
• chocolate – 100 g;
• cocoa – 2 tbsp. spoons;
• butter – 150 g;
• nuts – 1 cup.

Preparation

1. Melt the butter along with the chocolate slices.
2. Stir in condensed milk, cocoa powder and flour, heat with continuous stirring until boiling.
3. Add chopped nuts and beat the mixture with a blender.

Chocolate bean paste

Dietary and not as high in calories as the classic version, vegan chocolate spread made from beans is obtained. The ideal choice would be black beans with a nutty flavor, which must be soaked for at least 12 hours, then boiled and chopped using a meat grinder and then a blender.

A sweet soft mass of chocolate and nuts is one of the most favorite treats not only for children, but also for adults. But the cost, even of a small jar, noticeably bites the pocket. And the benefits of such desserts (which include, among other things, preservatives and cheap palm oil) are very doubtful. But why deprive a child of joy? After all, it is quite possible to make chocolate spread at home.

Preparing a thick sweet with chocolate flavor does not require any culinary skills. However, there are some tricks here too, thanks to which the chocolate cocoa paste will turn out tender, aromatic and indistinguishable from the store-bought one:

Before you make chocolate spread with cocoa powder, think about what you will use as a filling: walnuts, peanuts, sesame seeds, regular sunflower seeds? The most popular is pasta made with the addition of peanuts. For example, this is the recipe used by Ferrero Rocher, which produces the famous Nutella.
Take milk with the maximum percentage of fat content. The most delicious dessert is made from homemade milk.
Before you start cooking, rinse the nuts from the husks and dry them thoroughly. It is better to grind them using a blender or coffee grinder. Although this is an optional rule - rather, the features of the classic recipe. If you like the feel of small pieces of peanuts on your teeth, you can use a regular mixer.
Use only dry dishes to mix cocoa with sugar, otherwise the sticky mass will smear on the walls and curl into lumps during cooking.
Chocolate spread at home does not require virtually any equipment, except for a small heat-resistant container and a spatula for mixing. But if possible, it is still better to cook this product in a water bath to avoid burning the chocolate.
Depending on the nuances of the recipe, the cocoa treat can be fatty or dietary, sweet or have a bitter aftertaste. In short, everyone will find an option to their liking!

DIY chocolate mass

There are a whole lot of ways to prepare a soft treat from cocoa. Despite the simplicity of each of them, some are quite time-consuming. But the simplest recipe for chocolate paste takes no more than 20 minutes.

To prepare it you will need:

• a glass of milk;
• 10 tbsp. spoons of cocoa powder;
• the same amount of sugar (if desired, the paste can be made more or less sweet);
• 2 teaspoons flour;
• 70–80 g butter;
• a little vanillin or vanilla sugar for flavor;
• as well as half a cup or more of ground nuts, sesame seeds and other toppings to taste.

1. Mix sugar and cocoa in a small saucepan, add vanillin and pour in 2 tbsp. spoons of milk. Now the mixture must be thoroughly stirred until smooth. Only after this can you pour out the rest of the milk. Place the pan on the fire and wait until the mixture begins to boil, add butter to it.
2. Next, a lot of attention and patience is required. The butter in homemade pasta should boil, but not cook. Otherwise, the finished product will remain semi-liquid after cooling.
3. Remove the pan from the stove and add flour to the chocolate mixture in small doses, stirring thoroughly. Then bring to a boil again and add the nuts. Homemade treat is ready! All that remains is to pour it into pre-prepared jars and leave to cool.

Making Nutella with your own hands

For fans of the popular sweet from Ferrero Rocher, you can prepare an impromptu Nutella. It is in no way inferior in taste to store-bought, but its benefits are much higher. After all, you yourself can control both the cooking process and the quality of the necessary ingredients.

According to the recipe, this paste includes:

• Milk - 250 ml;
• Cocoa powder – 3 tbsp. spoons;
• Butter – 125 g;
• Flour – 1.5 teaspoons;
• sugar – 5 tbsp. spoon;
• and, of course, grated nuts in a quantity convenient for you.

1. To begin, leave the butter in a warm place until it melts a little. Cut it into pieces and place in a saucepan; pour all the milk there. While it is boiling, start preparing the mixture: stir sugar and flour into dry cocoa powder. You can add a small pinch of salt there to highlight the sweet taste of the dessert.
2. As soon as the milk has boiled, pour this mixture into it and, stirring continuously, bring to a boil over low heat. Add nuts to hot cocoa. Remember that homemade Nutella requires patience. You need to cook it until it thickens to the desired consistency.

Dietary nut butter

For those who are concerned about their own weight, there are less nutritious recipes. For example, you can make a paste from cocoa and nuts without using butter at all. Thanks to this, the calorie content of the product will be even lower than in regular dark chocolate.

You will need the following ingredients:

• 200 ml milk;
• 6 teaspoons of cocoa and the same amount of milk powder;
• 300 ml odorless olive or sunflower oil;
• 150 g of powdered sugar (if you don’t have it, you can use regular sugar);
• 1 cup peanuts or walnuts;
• And a pinch of vanilla.

1. Roast and chop the nuts. Heat the milk without bringing it to a boil; Dissolve sugar in it and pour in vegetable oil. Take a blender and blend the mixture for 5-8 minutes. If everything was done correctly, the mass will acquire a white color and a thick consistency. After this, you need to add cocoa, milk powder and nuts mixed with vanillin. And, of course, mix until a homogeneous viscous paste is formed.
2. Homemade chocolate cream is almost ready. All that remains is to put it in jars and put it in the refrigerator to infuse. After 10 – 12 hours it will thicken enough for consumption.

A thick paste of cocoa and milk can not only be spread on bread, but also used to make chocolates, filled cupcakes, pour it over cakes and pies... In a word, the ways to use this sweet delicacy depend only on your imagination!

In contact with

Chocolate spread for breakfast is a delicious and nutritious start to the day. Making chocolate spread at home couldn't be easier!

It's easy to prepare, quick and delicious! You can add nuts to taste, for example, chopped toasted hazelnuts work well.

• Butter – 200 gr
• Cocoa powder - 6 tbsp.
• Milk – 500 gr
• Wheat flour - 6 tbsp.
• Sugar - 6 tbsp.
• Black chocolate – 100 gr

Recipe 2: Chocolate spread with nuts

Chocolate spread at home is prepared simply from ordinary products, it always turns out very tasty and contains only natural ingredients, unlike store-bought ones.

• milk - 2 cups
• sugar - 2 cups
• ground walnuts - 2 tbsp.
• flour - 2 tbsp.
• cocoa powder - 3 tbsp.
• butter - 100 g

Mix sugar, cocoa, flour.

Gradually add milk and mix with a whisk. Bring to a boil and stir constantly.

Then add chopped, fried nuts, butter, salt. Cook until done.

Transfer the paste into a glass container and store in the refrigerator. Bon appetit!

Recipe 3: chocolate cocoa paste (step-by-step photos)

A recipe for homemade chocolate cocoa paste will be useful for preparing sweets for your morning coffee; the paste will be a wonderful decoration for pastries, rolls or cakes.

• 150 ml of cold boiled milk;
• 3-4 tbsp. l. powdered sugar;
• 1 pack of vanilla sugar;
• 4 tbsp. l. milk powder;
• 3-4 tbsp. l. cocoa powder;
• 350 ml refined vegetable oil.

The chocolate cocoa paste is ready, you can eat it immediately or let it harden a little in the refrigerator. The pasta freezes well in the refrigerator.

Recipe 4: chocolate-nut butter (with photo)

• cow's milk – 200 ml;
• cocoa powder – 2.5-3 tbsp. l.;
• granulated sugar (powdered sugar) – 3 tbsp. l.;
• unsalted butter – 60-80 g;
• vanillin or vanilla sugar - to taste;
• wheat flour - 3 tbsp. l. (without slide);
• walnuts (hazelnuts, peanuts) – 1-2 handfuls (optional);
• chocolate (milk or black) – 50 g (optional).

Pour the milk into a small saucepan or sauté pan. Add oil. Place on low heat. Stirring, heat the milk until the butter dissolves.

Mix sugar (regular and vanilla, if you add), cocoa powder (preferably sifted) and flour. The flour must first be calcined in a dry frying pan to remove the floury taste from the finished chocolate paste.

Stir.

When the butter is melted, remove the pan from the heat.

Add a mixture of flour, sugar and cocoa.

Stir, trying to break up all lumps. Return the saucepan to the stove. Constantly stirring with a whisk so as not to burn, cook the mixture for 5-7 minutes until thickened. The finished chocolate paste should be smooth and shiny. If there are lumps in your pasta, then you need to strain it through a fine metal sieve.

Remove the shells from the nuts (if required). If you want pieces of nuts to be clearly felt in the finished paste, then chop the kernels with a knife. If you plan to achieve a more uniform texture, then turn the nuts into flour using a blender or coffee grinder.

Add the nuts to the paste and let the dessert cool completely. If desired, you can add coarsely grated chocolate to the cooled treat. It will be even tastier. The hardened paste will become thick and silky. You can taste it! Store in the refrigerator in an airtight container.

Recipe 5: Homemade coffee chocolate spread

Sweet, with a pronounced chocolate-nut taste, the paste will be perfectly spread both on regular bread and on cookies or croutons.

• granulated sugar - 1 cup,
• wheat flour - 1 cup,
• cocoa powder – 1 tablespoon,
• instant coffee – 0.5 teaspoon,
• butter – 50 grams,
• milk – 0.5 cups,
• vanilla sugar – 0.5 sachet,
• walnuts - to taste.

In a metal bowl, combine the dry ingredients of homemade chocolate spread: flour, sugar, vanilla sugar, coffee and cocoa.

Mix them thoroughly or even sift them through a sieve.

Pour cooled milk into the combined ingredients and mix again until a thick paste forms.

Place the bowl over low heat and cook the chocolate mixture, stirring continuously, for 5-6 minutes from the moment it boils.

Then remove from heat and immediately add butter.

Let the butter melt and carefully mix the resulting chocolate mass.

Finely chop the walnuts with a knife and add to the pasta.

Pour the paste into a glass container, let cool at room temperature, and then refrigerate for at least one night.

Recipe 6: Homemade Nutella chocolate spread

You can serve pasta with fresh bread or a loaf, with your favorite berries and fruits, or just like that. It is often used to decorate cupcakes or pies. Pasta is delicious both hot and cold.

• Sugar – 10 tbsp. l.
• Milk – 500 g
• Drain. butter – 1 pack
• Cocoa – 5 tbsp. l.
• Flour – 3 tbsp. l.

Pour milk into a saucepan. Cut the melted butter into medium pieces and place it in a saucepan with cold milk.

Place on a fairly low heat. In a bowl, thoroughly mix sugar, flour and cocoa until smooth, breaking up any lumps.

When our butter completely melts in the milk, add the mixture of dry ingredients. Now is the time to stir vigorously with a whisk. Stir with a whisk constantly and thoroughly until it boils.

The chocolate paste is ready, pour it into jars. Store in the refrigerator.

Recipe 7: How to Make Chocolate Hazelnut Spread

Homemade chocolate spread with peanuts.

• Milk – 2 tbsp.
• Flour – 4 tbsp.
• Sugar – 1 tbsp.
• Cocoa powder – 3 tbsp.
• Butter – 1 tbsp
• Peanuts – 100 g

Fry the peanuts in a frying pan and grind them in a blender into fine crumbs.

Mix dry ingredients. Flour, sugar and cocoa.

Add milk and mix.

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