Children usually like sweets that resemble familiar animals in appearance. Birds and bunnies are often baked from dough. For a children's party, you can make a cake in the shape of a hedgehog.

This delicious dessert can be prepared with children; the recipe for “Hedgehog” cake (photo) is very simple. We need to do the following:

1. Bake a sponge cake.
2. Beat chocolate cream.
3. Decorate the cake in the shape of a hedgehog.

Ingredients

To make a cake you will need affordable ingredients that you always have in the house.

- for biscuit:

• Egg – 5 pieces;
• sugar – 1 glass;
• wheat flour – 5 tbsp. spoon;
• semolina – 1 cup.

- for chocolate cream:

• Butter – 300 grams;
• condensed milk – 2/3 cans;
• cocoa – 2 tbsp. spoons.

- For filling:

• Cherry jam – 3 tbsp. spoons (you can use any sour jam);
• nuts – 100 grams (take any);
• condensed milk - 1/3 can.

- For decoration:

• Cocoa – 1 teaspoon
• powdered sugar – 1 teaspoon;
• raisins – 3 pieces;
• candied fruit.

How to cook

The dessert is very easy to prepare if you follow the step-by-step recipe for making the “Hedgehog” cake,

Preparing the biscuit

The biscuit must “stand” for at least 8 hours, so it can be prepared ahead of time.

1. Preheat the oven to 200°.
2. Beat eggs with sugar.
3. Add flour and semolina to the eggs, knead the mixture clockwise.
4. Pour the biscuit mixture onto a baking sheet and bake in the oven for 15-20 minutes. The dough should be browned.
5. Remove the cooled biscuit from the baking sheet and place it on a plate to “stand.”

Preparing the cream

For the cream you need to take high-quality butter.

1. Beat the butter.
2. Gradually add condensed milk (1 tablespoon at a time), continuing to beat the butter.
3. At the end add cocoa.

Cake decoration

1. Cut out a piece of biscuit for the base of the cake in the shape of a hedgehog (photo)..
2. Grate the remaining biscuit on a coarse grater.
3. Mix jam, chopped nuts and 1/3 of the cream in a bowl;
4. Add biscuit crumbs and condensed milk alternately, thoroughly kneading the mixture with your hands. It should be viscous enough to be moldable.
5. We spread the mixture onto the base, forming a cake in the shape of a hedgehog (photo).

1. We “powder” the hedgehog’s face with a mixture of cocoa powder and powdered sugar.
2. We make the eyes and nose from dark raisins.
3. We make needles from the cream on the back of the hedgehog using a syringe with nozzles. You can put pieces of candied fruit on the needles.

Place the finished cake in the refrigerator for several hours.

To decorate the Hedgehog cake with needles, you can use sunflower seeds instead of cream (photo).

The cake will turn out to be less caloric, but sticking seeds into needles is a very tedious task.

You can please your child with a delicious dessert any day, without waiting for a holiday. Hedgehog cake is not very difficult to prepare, but it is incredibly tasty and will surely appeal to children and adults. The main highlight of the cake is its appearance.

There are two ways to prepare the delicacy. The first involves baking a biscuit, while the second does not require baking (dry crumbly cookies are used as the basis). In general, these two recipes are similar, only the first one will require more time and skill. The cooking process will take about 2 hours. In addition, delicious dough is the basis for any dessert; if possible, it is better to prepare the cake yourself.

Recipe for “Hedgehog” cake with baking biscuits

For the dough you will need the following ingredients:

• 100 g semolina;
• 300 g flour;
• 4 medium eggs;
• 200 g sugar;
• 300 g sour cream 20% fat;
• 1 packet of baking powder;
• 1 packet of vanilla.

For the cream you need to take the following products:

• 1 liter of milk;
• 150 g sugar;
• 3 tablespoons of semolina;
• 300 g butter;
• 2 full tablespoons of flour;
• 1 chicken egg.

To decorate the cake you will need the following ingredients:

• 50 g poppy seeds;
• 2 teaspoons cocoa powder;
• 1 bag of peeled sunflower seeds;
• 2 teaspoons cocoa powder;
• raisins to make a nose and eyes for the hedgehog.

Cake making method

We begin the work by preparing the dough for the cakes. To do this, beat the eggs with sugar and vanilla until a white thick foam forms. Add one packet of baking powder and sour cream to the mixture. Mix everything carefully or beat with a mixer. Add 100 g semolina and 300 g flour. Mix everything well. The dough is ready.

Then you need to bake two cakes (one slightly larger, the other smaller), for which you should divide the dough, most of which should be placed on a baking dish, previously greased with butter. The mold should be placed in the oven for 20-25 minutes. The readiness of the cakes can be checked using a toothpick or match. To do this, stick it into the cake: if it is ready, the toothpick will remain dry, without sticking dough. The second cake is baked in the same way.

While the finished cakes are cooling, you can start preparing the cream. To do this, beat the egg, sugar and 150 g of milk. Add flour little by little, in small portions, so that lumps do not form. And the rest of the milk is added to the resulting slurry, the mixture in a saucepan is put on fire. The cream must be stirred constantly until it thickens. The main thing is that it doesn’t burn. Immediately after boiling, the cream must be removed from the heat.

After the sweet mass has cooled, add soft butter to it and mix everything with a mixer until smooth.

The crucial stage begins when the cake is formed. The main thing is to approach this matter creatively.

The Hedgehog cake will definitely delight children with its taste.

It is advisable to make the treat not only tasty, but also funny. Your child may want to help you prepare dessert.

When finishing preparing the cake, you need to take a larger cake layer and cut off the edges so that it becomes an almond-shaped shape. Then this cake needs to be thoroughly greased with cream and left for a while. After this, take the second cake layer and crumble it into large pieces, fill them with most of the custard, mix well and place on the first cake layer, forming a hedgehog figurine with a nose and ears.

To decorate, mix 2 tablespoons of cream with cocoa powder to obtain a dark mass, which should be used to cover the hedgehog’s face; its body should be spread with white cream. This part of the cake should be generously sprinkled with poppy seeds and seeds should be inserted into it, which will act as “needles”. And from raisins you can make eyes and a nose for a hedgehog. For these purposes, you can also use prunes and candied fruits or small sweets.

There are cakes where hedgehog “needles” are made from the same chocolate custard using a pastry syringe with a special attachment. True, such a cake will turn out to be quite high in calories. When baking, you can add canned cherries to the cakes, then the hedgehog comes out with a surprise inside. You can experiment with the dough in different ways.

The above recipe is not entirely easy to implement. There is a lightweight version of the cake without baking, which can be made in an hour. This option is perfect for busy mothers who have little free time.

Cake "Hedgehog" without baking

Ingredients needed: 1 kg of crumbly fresh cookies, 2 cans of condensed milk, 200 g of sour cream, 200 g of powdered sugar, 3 tablespoons of cocoa powder, 200 g of butter, a bag of peeled sunflower seeds, chocolate-covered peanuts for decoration.

First, knead the cookies thoroughly. This can be done using a blender (coffee grinder) or a regular mortar. The ingredient should look like small crumbs. Then cocoa powder and powdered sugar are added to the cookies, and condensed milk is gradually poured into the resulting dry mass. Softened butter and sour cream are also added here. The dough should be quite thick and flexible. If it turns out liquid, you need to add crushed cookies.

Then comes the main moment, namely sculpting the hedgehog. The resulting mass should turn out to be a hedgehog without “needles.” After preparing the base, be sure to roll the hedgehog in poppy seeds (until completely covered) and begin making “needles.” For this, peeled seeds are again used. A nose and mouth are made from chocolate covered peanuts. Raspberries and a variety of candies and cookies in the shape of mushrooms will look very good on such a cake. It will seem that the hedgehog has already been to the forest and harvested. You need to be creative when making a cake.

Thanks to a flight of fancy, the cake will not only turn out amazingly tasty, but will also delight children with its appearance. This dessert can also be an excellent holiday treat for a child’s birthday, delighting guests with taste and appearance. The main thing is to learn how to give the desired shape to the cake. Everything will definitely work out!

“Hedgehog” cake is an easy-to-make dessert that will become a spectacular decoration for a children’s party. In addition to its visual appeal, it has incredible softness and juiciness, which is legendary.

To prepare the Hedgehog dessert, you need:

• 200 g flour;
• 6 eggs;
• 300 g sugar;
• 350 g butter;
• 1 can of condensed milk;
• 100 g starch;
• 100 g cocoa;
• 15 ml sour cream;
• the same amount of cognac;
• 50 ml jam;
• 100 g walnuts.

During preparation:

1. Eggs are driven into a bowl and mixed with ⅔ sugar into a foam. Next, a mixture of ⅓ cocoa, starch and flour is poured into the contents.
2. From the resulting mass of a homogeneous structure, a biscuit is baked for about 25 minutes at 180 °C.
3. After cooling, the biscuit is prepared into shavings.
4. Condensed milk is boiled and used to prepare cream by whipping with ⅔ butter and ⅓ cocoa.
5. The cream is divided into larger and smaller parts. Most of it is placed in a bowl, where it is mixed with jam, cognac, chopped nuts and biscuit chips.
6. From the mass mixed until smooth, the base of the “hedgehog” is formed, the face of which is decorated with glaze. It is prepared in advance in a saucepan from sour cream, remaining butter and cocoa.
7. “Needles” are made using a pastry syringe filled with the second part of the cream.

How to cook without baking

No-bake Hedgehog cake can often be found in confectionery stores.

If desired, you can prepare dessert yourself from:

• 2 cans of condensed milk;
• 1 kg shortbread cookies;
• 200 ml sour cream;
• 50 g cocoa;
• 150 g butter;
• 200 g of powdered sugar;
• 50 g poppy seeds,
• a small amount of peanuts.

Progress:

1. The cookies are crushed into crumbs, which are mixed with powder in a deep bowl.
2. Everything is covered with cocoa and filled with condensed milk.
3. Next, add soft butter and sour cream.
4. The mass is kneaded manually to a homogeneous consistency, after which the body of the hedgehog is formed.
5. Then it is rolled in poppy seeds so that the face remains clean.
6. Eyes and nose are created from peanuts

Biscuit based

“Hedgehog” biscuit cake is one of the popular desserts, the preparation of which will take much less time if you buy ready-made cakes.

You will need:

• 1 can of boiled condensed milk;
• a pack of butter weighing 250 g;
• food coloring;
• 2 biscuits;
• marzipan;
• dragees and peanuts;
• jam.

Creation method:

1. Cream is prepared from butter melted over low heat and boiled condensed milk.
2. An oval is cut out of the biscuit for the base of the “hedgehog”.
3. From the second sponge cake, shavings are prepared and mixed with jam.
4. The mixture is coated with a biscuit base.
5. A triangle is cut out of pre-painted marzipan, with the help of which the animal’s face is created.
6. The eyes and nose are made from peanut jelly beans. The needles are created using butter cream squeezed out of a syringe with a special attachment.

Cake “Hedgehog in the Fog”

The basis of this delicious dessert is strawberry jam, which the Hedgehog so bravely carried to Little Bear in the Soviet cartoon of the same name.

To complete the recipe you need:

• 500 ml strawberry jam;
• 15 g soda;
• 250 ml kefir;
• 300 g sugar;
• 2 eggs;
• 600 g flour;
• 250 ml sour cream;
• chocolate covered peanuts.

Main stages of preparation:

1. The dough is prepared from jam, aged with soda for 15 minutes, as well as kefir, ⅔ sugar, eggs and flour.
2. A sponge cake is baked on a baking sheet, then divided lengthwise into several parts. An oval is cut out of each.
3. The blanks are coated with whipped sour cream and remaining sugar.
4. The hedgehog’s “fur coat” is created with cream.
5. The muzzle is shaped with chocolate-covered peanuts.

With butter cream

A delicious variation of the recipe, which requires a simple set of products to execute:

For the biscuit dough:

• 6 eggs;
• 300 g sugar;
• 200 g flour;
• 100 g starch.

For the cocoa buttercream:

• 300 g butter;
• ⅔ cans of condensed milk;
• 40 g cocoa.

For chocolate glaze

• a piece of butter;
• 15 g cocoa;
• the same amount of sugar;
• 20 ml each of sour cream and cherry jam;
• 15 ml cognac;
• 100 g walnuts;
• ⅓ cans of condensed milk.

For decoration:

• dragees, berries.

Step-by-step instruction:

1. A sponge cake is baked from eggs beaten with sugar, as well as sifted flour and starch. Afterwards, it is infused in the cold for 12 hours. This will help prevent it from becoming soggy when soaked in syrup.
2. Using a mixer, beat the butter with the specified amount of condensed milk and cocoa until it has an airy structure.
3. The cake is grated, after which the resulting crumbs are mixed with ⅓ of the cream, cherry jam, cognac and chopped nuts.
4. The silhouette of a hedgehog is formed from the aromatic sweet composition.
5. Next, the ingredients for the glaze are sent to a pan, which is immediately placed on the stove. Its contents are boiled until the sugar is completely dissolved.
6. When the mass has cooled, apply the glaze to the face with a brush.
7. The body of the animal is covered with the remaining cream in the form of needles.
8. You can use dragees to create eyes.
9. The berries are distributed among the needles to create a more impressive appearance for the delicious dessert.

With seeds

Creating a “Hedgehog” will definitely interest children, who will help decorate such an “animal” with seeds.

It is enough to prepare in advance:

• 200 g chocolate dates;
• the same amount of walnuts;
• carob;
• 2 bananas;
• 150 g dried apricots;
• 50 ml honey;
• raisins and seeds.

While creating:

1. Bananas are whipped with honey using a blender.
2. Pitted dried fruits are mixed into the whipped mass, and peeled and crushed nuts are added in equal portions.
3. From the well-kneaded dough, the body of the animal is formed, which is covered with carob (except for the part intended for the face).
4. The seeds are stuck into the body as needles.
5. The eyes and nose are made using raisins.

DIY cake in the shape of a hedgehog

After seeing this cake, every mother will definitely want to surprise her baby with such a sweet surprise with a cute face. To prepare a dessert in the shape of a hedgehog, you will need to prepare the ingredients according to the list presented.

For the biscuit:

• 5 eggs;
• 250 g sugar;
• 250 g semolina;
• 70 g flour.

For the custard:

• 250 g sugar;
• 2 eggs;
• 15 g flour;
• 20 g starch;
• a pack of butter weighing 200 g.

For layering and decoration:

• 3 peaches;
• 100 g of poppy seeds and seeds.

How to make a cake with your own hands:

1. Flour and semolina are poured into beaten eggs with sugar, after which the kneaded dough is baked until ready.
2. Peaches are cut into cubes and boiled.
3. Sugar, eggs, starch and flour are mixed in a saucepan, into which milk is poured after boiling.
4. After cooling, the cream base is whipped with butter.
5. A hedgehog shape is prepared from the cooled sponge cake and covered with cream.
6. Peaches are distributed on top, which are sprinkled with crumbs from biscuit scraps to give the “hedgehog” volume.
7. The voluminous silhouette is again lubricated with a creamy composition.
8. The muzzle is left white and decorated with raisins.
9. The body is sprinkled with poppy seeds.
10. Pre-roasted sunflower seeds are stuck in as needles.
11. The cake is refrigerated for 8 hours to soak.