Secrets of making homemade sugar. How to make powdered sugar at home

Powdered sugar is one of the most necessary ingredients in cooking. The powder is made from sugar, which, in turn, is extracted from cane or beets.

It often happens that, having bought all the ingredients for baking sweets, we forget about decorating the confectionery. And we remember that we need powdered sugar already in the midst of the process. Well, should we really drop everything and run to the store now?! No! Powdered sugar can be made without being distracted from household chores. In addition, by making the powder yourself, you will save not only time, but also money.

How to crush sugar in a mortar

This is the simplest device for grinding sugar easily and quickly.

Pour sugar into a metal or ceramic mortar. It is better to grind the sugar gradually, adding no more than two tablespoons of granulated sugar. If you fill the entire mortar with sugar, you will not be able to grind all the grains.
Crush the sugar so that all large pieces are crushed as much as possible. This is usually visible by their whitish state. After all, sugar dust has such small particles that do not refract light. As a result, they lose their transparency and become white.
After this, the resulting powdered sugar must be sifted through a fine strainer. This way you will get a pure product without grains.

How to make powdered sugar without a mortar

We inherited most of the mortars from our grandmothers. Modern food processors have replaced this ancient device for us. Therefore, it is not surprising that there is no mortar in your kitchen. But it doesn't matter. Powdered sugar can be prepared using available materials.

To prepare sugar powder we need thick paper. It is best if it is thick, non-porous cardboard. Plain paper will simply tear due to the sharp edges of the sugar crystals.
Fold the paper in half and sprinkle a tablespoon of granulated sugar on the inner fold. Go over the paper with a rolling pin. You will hear small particles of granulated sugar breaking.
If you don’t have a rolling pin at hand, you can use a bottle, jar or pan of water instead.
As a final step, again, sift the powder. The sifted large pieces can be pounded again.

Is it possible to make powdered sugar in a blender?

Many housewives often ask this question: is it possible to grind sugar in a blender to obtain powdered sugar? Well, of course you can! For this task, you can use either a stationary or immersion blender. You should not use a coffee grinder, because it is difficult to clean it later from small grains of remaining sugar. And you shouldn’t use a spice grinder, otherwise you’ll get spicy sugar with the addition of cumin and black pepper. In addition, powdered sugar absorbs aroma perfectly and will certainly take on the aroma of spices. This is no good. Therefore, to grind sugar, we choose a simple blender that is easy to clean and does not leave any foreign odors on the walls of the product.

Before preparing powdered sugar, read the instructions for your blender. Some models are not designed to grind fine particles. If there is no such instruction in the instructions, you can safely proceed with the process. If the blender blades are quite dull, they need to be sharpened first.

You need to pour a little sugar into the blender - the device simply cannot handle large portions. Under no circumstances should you try to put refined sugar into the blender bowl - you may break the blender without the possibility of restoring it. After all the sugar has been crushed and sifted in small portions, you need to add a little corn flour to it. This will prevent the powdered sugar from becoming soggy and forming a lump. Add corn flour in a ratio of 10:1. By the way, they do the same in the production of powdered sugar. That is why it reaches the consumer in crumbly form. If you are preparing sugar for future use, you need to store it in an airtight container so that it does not get damp.

How to make colored powdered sugar

Powdered sugar is used for many culinary masterpieces. After all, this whitish dust is the simplest and easiest way to decorate buns, cupcakes and muffins. To decorate the apple charlotte, you can mix powdered sugar with ground cinnamon - you will give the baked goods a subtle aroma and piquant taste. You can add chopped lemon zest, cocoa and other bulk ingredients to the powdered sugar. But the most spectacular decoration is considered to be colored powder. It magically transforms even the simplest shortbread cookies. So, how can you make sugar colored to make your baked goods even more appetizing and attractive?

To make colored powder you will need food coloring. It is better if it is in powder form. Liquid food coloring is usually used if powdered sugar is a future ingredient in colored fondant.

Grind the sugar in a blender as described in the previous recipe. Then add a few pinches of food coloring powder to the dust. Swirl the contents of the blender again to thoroughly mix everything. The intensity of the color depends on how much paint you add. If you want to get a blue color, add blue paint to the tip of the knife. If you want to get a bright orange color, put half a teaspoon each of red and yellow into the blender.

Colored powdered sugar is used to make mastic. Today it is impossible to imagine a modern cake for a child without bright figures and colorful paints. But all this is made from mastic, the main ingredient of which is colored powdered sugar.

Experienced housewives know that sugar and powdered sugar are not interchangeable products. For example, protein cream whips much better if powdered sugar is added to it. And if you replace the powder with granulated sugar, you can ruin the whole impression of the cake - the sugar will grind your teeth. Make powdered sugar yourself and delight your loved ones with culinary masterpieces!

Video: how to prepare powdered sugar

Powdered sugar is crushed sugar that is used to decorate baked goods. In the food industry, special equipment is used for this purpose - mills, and the output is a product of three types of grinding, the finest of which is sent to stores. It is not difficult to prepare the powder, the main thing is to achieve uniformity. It is best to choose bright white, finely ground sugar - then the powder will be of higher quality. How to make powdered sugar at home for making meringues and other confectionery products? You will need a device for grinding sugar - a blender, a coffee grinder, one of the bowls for grinding in a food processor.

To prepare powdered sugar in a coffee grinder, fill the container one third full. Continue grinding the granulated sugar until you can no longer feel the grains on your palms. For mastic, it is recommended to carry out at least three grinding cycles in a coffee grinder.
If you prefer a blender, the cooking process will take longer and there will also be more large particles left behind.
If you don’t have a blender or coffee grinder, you can try grinding sugar in a mixer using attachments with double blades.
The easiest way to grind sugar is a mortar, preferably a marble one. You can also put granulated sugar in a fabric bag and tap the grains with a hammer. In this case, after considerable effort, the powder will turn out to be heterogeneous and insufficiently crushed. It will have to be sifted through a fine sieve.

We have looked at enough ways to make powdered sugar at home.. Now add vanilla, cinnamon or another flavoring to it for a hint of flavor, and after use, store the remaining mass of the product in a transparent, tightly closed container in a dry place so that the powder does not become damp.

If your recipes often require powdered sugar, consider using a tool other than a coffee grinder to avoid the hassle of emptying it of coffee grounds.

You will need 4 egg whites and 400 g of powdered sugar, a mixer.
It is better to take metal or glass dishes, except plastic ones.
Add a pinch of salt to the egg whites, carefully separated from the yolks, and beat the mixture for one and a half minutes with a mixer.

The total operating time of the mixer is 10 minutes. Gradually add powder one tablespoon at a time, continuing to beat the whites.
Readiness is determined as follows: scoop up strong foam with a spoon and hold it upside down - if it does not fall, then you can put the “whites” on a baking sheet.

“White Cocoa” is a popular song performed by Polygraph Sharikov. Only possession of the powder he sings about is punishable by criminal law. We are law-abiding citizens, so we will store permitted products, such as snow-white powder. Let's learn how to make powdered sugar at home.

A universal decoration for any baked goods

This is how powdered sugar was dubbed in the confectionery world. Most products and desserts are sprinkled with this aromatic and very sweet powder on top. And the powdered sugar itself is very easy to prepare with your own hands.

The modern world of technology has given housewives unique kitchen appliances. With their help, you can turn granulated sugar into dust in a matter of seconds. The finer the powder, the more delicate its taste, and the aesthetic appearance will become much more attractive.

If you are used to preparing everything yourself, then a few tricks will help you turn granulated sugar into homogeneous powder:

Patience and a little effort. Head into the kitchen with this motto.
The optimal temperature for storing powder is 40°, humidity is 75%.
To remove unsightly lumps, use a sieve.
The maximum shelf life of the powder is two years. In the future, not a trace will remain of the taste of crushed sugar.
The packaging must be airtight; it is best to take a glass container with a lid.
Colored sugar powder is prepared with the addition of food coloring.
When using a modern kitchen utensil to grind powder, cover it with a lid or towel, otherwise there will be white frost all over the kitchen.
Non-melting powdered sugar is an amazing invention, but it can only be bought in specialized stores.
To keep the powder longer, add starch. We proceed from the proportions of 10:1.
You can prepare aromatic powdered sugar by adding ginger, cinnamon, vanilla or cardamom. Just don’t get carried away with spices and use moderation.

From manual labor to electrical devices

There are several ways to grind granulated sugar into cosmic dust. First, let's look at grandma's methods:

in a mortar;
rolling pin;
bottle.

And now the modernized methods:

in a blender;
coffee grinder;
mixer.

Which of the above methods should you choose? First, let's weigh the pros and cons.

Primitive methods of preparing powder

Manual labor has always been valued. In this case, you will have to be patient and a lot. After all, the consistency of the powder depends on the thoroughness and duration of grinding the granulated sugar. Remember, like two and two, one glass of sugar will yield the same amount of powder.

First, let's talk about the mortar. In it we will grind not water, but granulated sugar. Add as much sugar as the container allows. We take the pestle in our hands and begin to actively grind the sugar crystals. This process will last a long time if you don’t get tired of it first. The plus is that you save energy, but the minus is that you get tired.

Another method is no less attractive in its primitiveness. You don't have a mortar on hand, but you urgently need powder to decorate your baked goods? No problem, take a regular rolling pin or a bottle filled with water. However, almost any cylindrical object will do.

Read also:

Now granulated sugar has two options:

crush between cutting board and cloth;
transfer to a powder consistency between paper sheets.

Choose the option that is convenient for you - and go to the barricades. More precisely, we arm ourselves with a rolling pin and begin to actively roll out the sugar. The longer you stroke the sugar crystals, the more thoroughly they will crush. But this option for preparing powder is not for the faint of heart. The main thing is endurance and patience. Imagine how in an hour you will be enjoying delicious pastries.

By analogy, the process of grinding granulated sugar with a bottle or other cylindrical object is performed. Previously, housewives used a regular grater to prepare powder. But this option is suitable in exceptional cases only for pressed granulated sugar, in other words, refined sugar. This process, of course, is not easy, since you may not achieve the desired consistency, and you will also get blood on your hands. As a result, you are upset, the powder didn’t turn out, time wasted.

Let's keep up with progress

How to make powdered sugar in a blender? This question is increasingly appearing on the horizon of the World Wide Web. Is it possible? Yes, and many housewives have been doing this for a long time. But if you still have a coffee grinder in your kitchen arsenal, then it’s better to use it.

You can grind the required amount of granulated sugar in a matter of seconds, and then store it without even looking into the bins.

Many people know the process of preparing ordinary powder, but not everyone knows how to make colored powder. Now we will fix this and share a simple secret. Take any food coloring, you can even use freshly squeezed juices.

Compound:

1 tbsp. granulated sugar;
3-4 drops of food coloring.

Preparation:

A little trick: if you can’t close the lid of the blender tightly, secure a towel around the edges. This way you will maintain pristine cleanliness in the kitchen.
Immediately add food coloring to the granulated sugar.

The amount of dye depends on the saturation of the original color of the powdered sugar.
By the way, we are not working in manual mode now. The kitchen appliance will perform all the actions for us.
Now turn on the blender. First, select the minimum speed and power.
As soon as you notice that the sugar crystals have been crushed, use the heavy artillery.

Grind the granulated sugar for a few more seconds at maximum power.
This powder is best used immediately, but can be stored for a short time. Place it in an airtight container. You probably have a container.

If you can’t do without sugar, but watch your health and try to eat only natural products, then try making sweet syrup at home!

What will you need?

Since cane, from which sugar is usually made, grows only in southern countries and is often unavailable, use beets to make syrup. But it must certainly be very sweet, that is, sugar; other varieties will not be suitable, because their sucrose content is much lower.

How to get a?

How to make homemade sugar? It’s worth noting right away that you definitely cannot make the white free-flowing sweet powder that is sold in stores; this is only possible in a factory using sophisticated equipment and special technologies. But it is quite possible to obtain sugar syrup, and this can be done in several ways.

Method one

To obtain sugar syrup, follow these instructions:

First, the beets must be thoroughly washed in running water. There is no need to remove the peel.
Take a large saucepan and place the root vegetables tightly in it, pour boiling water over them. Place the container on the fire, and when the liquid boils again, reduce the heat and simmer the beets for about an hour. The water should not evaporate completely.
Now take out the root vegetables, wait until they cool a little, and peel them off. Next, cut them into very thin slices about 2-3 millimeters thick. Place the slices in a clean cotton or canvas bag and place it under a press. Collect the juice in a clay or glass container.
Next, put the beets back into the pan, cover with water (half of the liquid for part of the root vegetables), bring to a boil and leave for an hour. Pour the juice into the liquid with the syrup already obtained, and squeeze the beets again.
Now heat the sweet juice to about 90 degrees and hold for about fifteen minutes in a water bath, then strain, pour into jars and use or remove for storage.

Method two

If you use this method, you will get practically sugar from beets, but, of course, noticeably different in properties from the usual store-bought sugar.

Manufacturing technology:

The beets must be thoroughly washed and peeled. Next, cut it into slices.
Now place the slices in a clay pot. Place the container in the oven and simmer over low heat until the beets are steamed and soft. To prevent it from burning, periodically remove the pot and shake it to separate the root crop from the walls and bottom.
Next, take out the circles and place them on a baking sheet. Put it in the oven too. Now the beets should dry a little so that the excess liquid evaporates from it, leaving only syrup.
The slices can be lightly fried in a frying pan without adding oil, then the root vegetable will acquire a more pleasant aroma and taste.
Now simply grind the circles in a blender or coffee grinder to get a powder. It will be sweet and will perfectly replace regular sugar, especially in dishes.

Method three

There is another way to get syrup at home. Here's what to do:

Wash the beets, peel them and cut them into rings about 3 millimeters thick.
Next, place the chopped root vegetables in a saucepan and fill with water (the proportions of beets and liquid should be equal).
Bring the liquid to a boil, reduce the heat to low, keep the pan on the stove for ten minutes, and then remove.
Cover the container with a lid and let the beets brew for two hours.
Then drain and immediately strain the sweet juice, that is, all the liquid remaining after infusing the root vegetables.
Boiled beets must either be squeezed well through a thick cloth, or placed under a press for a while.
Next, you need to boil the syrup until it becomes thick. To do this, simply pour it into a container with a thick bottom and simmer over low heat. When it reaches the consistency of molasses or syrup, you can pour it into jars and store it or use it right away.

Method four

If you have an autoclave, use it. Step-by-step instruction:

It is necessary to steam the sliced beets in an autoclave, maintaining a pressure of 1.5 atm. The entire procedure will take an hour.
Next, place the soft root vegetables under a press (preferably twice), strain the juice and evaporate over low heat.
Ready!

You can try turning the syrup into sugar. To do this, simply place it in the cold so that it crystallizes.
To remove the characteristic beetroot smell, before boiling, you can pass the syrup through a cloth covered with crushed activated carbon. You can also add lemon juice; it also neutralizes odors well.
It is advisable to store the finished syrup or sugar in a dark place.
It is not advisable to add beet sugar to tea; the drink may change color and acquire an foreign smell and taste. But it is quite suitable for preparing confectionery or baking.

Now you can get sweet and natural syrup or even sugar.