Calories: Not specified
Cooking time: Not indicated

Fish salads are not as popular as I would like. Sometimes chicken or sausage wins this battle. But it's not that simple. The fish sometimes takes revenge and then it comes out victorious. Don't discount fish; perhaps you just don't know how to cook it. Meanwhile, fish salads are a hundred times healthier than with any sausage. And the taste is in no way inferior. Salad from boiled fish, the recipe with photo of which I offer is very tasty and nutritious. It’s somewhat reminiscent of it, only instead of sausage I put fish. Try it quickly - it’s very simple and also delicious!



Required Products:
- 200-300 grams of fresh frozen hake;
- 100 grams of potatoes;
- 100 grams of pickled cucumbers;
- 100 grams of carrots;
- ½ onion;
- one chicken egg;
- 100 grams of canned green peas;
- 180-200 grams of mayonnaise.

How to cook with photos step by step

I cut the pickled cucumbers into fairly small cubes for the salad. Since I will make the salad from boiled fish, and it does not have a bright, pronounced taste, sour products in the salad are very necessary.




I boil potatoes, carrots, and chicken eggs so that all these ingredients are ready and cooled in advance. I peel the boiled potatoes, cut off the skins and cut them into cubes.




I do the same with carrots, cut off the boiled peel, and then cut it into squares. Carrots will give the salad both a bright shade and a sweetish taste.






Chopped foods: chicken eggs, carrots, potatoes and cucumbers I put in a deep plate.




I add canned green peas, draining all the marinade from them.




I chop the fresh onion into small cubes. The salad needs a slight spiciness, which is simply not present in the fish.






I also add onions to the salad.




I boil the fish in advance. Just first I defrost it, wash it, and cook it for a short time, about 20 minutes. Then I cool the hake and separate the meat from the bones. I chop the meat a little so that there are no large pieces in the salad.




And the fish goes into the salad.




Now, as expected, I pour mayonnaise on the salad and begin to mix it.






I put the boiled fish salad on a dish using a cooking ring and give it beautiful shape, decorate with boiled carrots.




I let the salad sit in the refrigerator for literally 20 minutes, and then I boldly serve it to the table to treat everyone. Bon Appetite!

Fish dishes occupy a special place in the human diet. And if for some fish dishes presented only with baked fish or fried in batter, for others it is variety of soups, fish soups, salads and even baked goods filled with fish.

A special place at home or festive table occupied by a salad of boiled fish, which simply amazes with its combination of taste and special tenderness, inherent only to this type of salad. To cook delicious salad from boiled fish, it is better to choose those varieties with practically no bones - hake, salmon, pelengas. Tender meat with a not very rich taste is ideal as the main ingredient for this salad, and in combination with other ingredients, such fish will be very light and dietary. We bring to your attention a number of recipes that are similar to each other, but unique in their special components.

Salad with boiled fish and pickled onions

So, to prepare the salad you will need:

• peeled fish - 700 g
• 4-5 eggs
• 2 medium onions
• mayonnaise
• salt and pepper to taste
• vinegar
• carnation

Boil the fish, cool, remove the skin and remove the bones, and cut the meat with your hands. Boil the eggs as if for a salad, cool and cut into small cubes, or slices.

All the difficulty of this salad is given to the preparation, or rather. To do this, chop the onion thinly and pour boiling water over it. Add 2 tbsp. vinegar, 1 tbsp. salt and sugar, a little pepper, a bud of clove. Bring this mixture to a boil and immediately after that drain the water and place the onion in a colander. Select cloves from the onions and you get delicious pickled, not bitter onions.

Now you need to mix the fish, eggs and onions, season with salt, pepper and mayonnaise. Like this simple recipe salad

You can also add any vegetables you wish to it - cucumber, tomatoes, Bell pepper, as well as apples and even peaches. At the same time, you can add a little mustard to the salad for dressing.

Salad with boiled fish and vegetables

Ingredients needed for the salad:

• cleaned fish 200 g
• cucumber 1 piece
• lettuce leaves
• green onions
• fish broth 2.5 tbsp.
• vegetable oil 2 tbsp.
• sour cream 2 tbsp.
• radishes 2 pcs
• egg 1 piece
• salt pepper

We cut up the fish. Place the skin and bones in a saucepan and boil separately. Then pour the resulting broth over the fish fillet, add salt and pepper and cook until tender, trying not to overcook the fish - watch the temperature. As soon as it is ready, cut it into small pieces, add boiled peeled potatoes, diced cucumber, boiled egg, chopped onion and lettuce. Season with sour cream and garnish with radishes.

Boiled carp salad

Ingredients:

• carp loin 400 g
• radish
• lettuce
• Green pepper
• ground black pepper 20 g
• eggs 5 pieces
• red wine 750 ml
• sour cream

Boil the eggs, cut them into slices, radishes and green peppers. Separately, cook the carp in salted water and marinate in a mixture of wine and black pepper. After 40 minutes, let the marinade drain. Place diced carp and eggs with radishes and pepper on lettuce leaves. The dish is incredibly impressive and looks beautiful on any table.

Salad with boiled fish and mushrooms

Ingredients:

• fish fillet 200 g
• rice 200 g
• mayonnaise or sour cream 100 g
• 2 apples
• 2 eggs
• pickled mushrooms 100 g
• lettuce leaves 100 g
• herbs and salt to taste

Boil eggs and rice separately. Cut apples, eggs, mushrooms into cubes. Mix with rice and chopped fish. We place our dish on lettuce leaves, pour it with mayonnaise and decorate with herbs, leftover eggs, mushrooms or apples.

Cheese salad with boiled fish

The following components are required:

• fish fillet 300 g
• cheese durum varieties 50 g
• carrots 2 pcs
• mayonnaise or sour cream 200 g
• garlic, black pepper, herbs and salt - to taste

Boil the fish we have chosen. Grate cheese, carrots, chop garlic and fresh herbs. Very carefully, so that the ingredients are visible, mix all the ingredients and place them on a plate in a heap. Sprinkle with spices and fill with mayonnaise. Guests themselves will mix the dish with the dressing when eating. And for the main presentation, it will look more advantageous in this form.

Boiled cod salad

We will need:

• cod 250 g
• 5 potatoes
• 2 cucumbers
• horseradish 100 g
• 100 g mayonnaise or sour cream
• vinegar 7% 2 teaspoons
• green onions and parsley

Boil cod and potatoes separately. Cut them and cucumbers into equal slices or pieces. Prepare the sauce by mixing mayonnaise, horseradish and vinegar. Let's add some salt. Soak the main ingredients in the sauce and decorate at your discretion green onions and parsley.

Be sure to prepare fish heh according to this recipe:

There are, of course, many more variations that you can please your family with. Dare, try and you will succeed!

Today we will tell you how to make a salad from boiled fish. This dish will perfectly diversify your table and will certainly please all your guests. delicate taste and fishy aroma.

Classic recipe for fish salad from boiled fish

Ingredients:

• boiled white fish– 310 g;
• green canned peas– 225 g;
• pickled cucumber – 55 g;
• boiled chicken egg – 3 pcs.;
• onion – 45 g;
• sweet apple – 1 pc.;
• water – 105 ml;
• sugar – 5 g;
• balsamic vinegar– 1 teaspoon;
• fresh herbs- For decoration;
• spices;
• mayonnaise - for dressing.

Preparation

We peel the onion, chop it into thin rings and put it in a bowl. Then pour boiling water and throw granulated sugar and add vinegar. Mix the contents and marinate the onion for 30 minutes, and then drain the liquid. Separate the fish from the bones and disassemble the meat into small pieces. Peel the eggs and chop them into cubes. Grind the pickled cucumbers and apple in the same way. Now we combine all the prepared products in a bowl, add green peas, season with spices, season with mayonnaise and stir. Decorate ready salad greens and cool before serving.

Boiled fish salad recipe

Ingredients:

• fish – 205 g;
• fresh cucumber – 35 g;
• green onions – 415 g;
• potatoes – 75 g;
• green salad leaves – 20 g;
• egg (boiled) – 1 pc.;
• refined oil– 25 ml;
• – 55 ml;
• mayonnaise – 25 ml;
• radishes – 2 pcs.;
• spices.

Preparation

We clean the fish, cut it, remove all the bones and put the meat in a pan. Pour in broth, salt and boil. We cook the potatoes separately “in their jackets”, peel them and cut them into slices. Peel the cucumber and chop into slices. Salad leaves and onion feathers, wash, shake and finely chop with a knife. Grind the cooled fish and mix with all the ingredients. Season with mayonnaise, mix and decorate the finished salad with boiled fish and potatoes with slices of radish and boiled egg.

Ingredients:

Preparation

We clean and chop the boiled carrots fine grater. Remove the shells from the eggs, cut them in half and grind the yolks and whites separately. Chop the salad onions with a knife. Boil the salmon, cool and remove the bones. Then place the meat in a bowl and mash thoroughly with a fork. Now lay out the salad in layers: boiled rice, fish mass, onions, carrots, egg white and grated yolk. Cover all layers with a small amount of mayonnaise and serve the salad with boiled red fish to the table.

Today we will tell you how to make a salad from boiled fish. This dish will perfectly diversify your table and will certainly please all guests with its delicate taste and fishy aroma.

Classic recipe for fish salad from boiled fish

• boiled white fish – 310 g;
• canned green peas – 225 g;
• pickled cucumber – 55 g;
• boiled chicken egg – 3 pcs.;
• onion – 45 g;
• sweet apple – 1 pc.;
• water – 105 ml;
• sugar – 5 g;
• balsamic vinegar – 1 teaspoon;
• fresh herbs - for decoration;
• spices;
• mayonnaise - for dressing.

We peel the onion, chop it into thin rings and put it in a bowl. Then pour boiling water, throw in granulated sugar and pour in vinegar. Mix the contents and marinate the onion for 30 minutes, and then drain the liquid. Separate the fish from the bones and disassemble the meat into small pieces. Peel the eggs and chop them into cubes. Grind the pickled cucumbers and apple in the same way. Now we combine all the prepared products in a bowl, add green peas, season with spices, season with mayonnaise and stir. Decorate the finished salad with herbs and cool before serving.

Boiled fish salad recipe

• fish – 205 g;
• fresh cucumber – 35 g;
• green onions – 415 g;
• potatoes – 75 g;
• green salad leaves – 20 g;
• egg (boiled) – 1 pc.;
• refined oil – 25 ml;
• fish broth – 55 ml;
• mayonnaise – 25 ml;
• radishes – 2 pcs.;
• spices.

We clean the fish, cut it, remove all the bones and put the meat in a pan. Pour in broth, salt and boil. We cook the potatoes separately “in their jackets”, peel them and cut them into slices. Peel the cucumber and chop into slices. We wash the lettuce leaves and onion feathers, shake them and finely chop them with a knife. Grind the cooled fish and mix with all the ingredients. Season with mayonnaise, mix and decorate the finished salad with boiled fish and potatoes with slices of radish and boiled egg.

Boiled fish salad with rice

• salmon – 215 g;
• boiled carrots – 95 g;
• boiled egg – 4 pcs.;
• rice – 55 g;
• salad onion – 1 pc.;
• mayonnaise.

We clean and chop the boiled carrots on a fine grater. Remove the shells from the eggs, cut them in half and grind the yolks and whites separately. Chop the salad onions with a knife. Boil the salmon, cool and remove the bones. Then place the meat in a bowl and mash thoroughly with a fork. Now lay out the salad in layers: boiled rice, fish mass, onion, carrots, egg white and grated yolk. Cover all layers with a small amount of mayonnaise and serve the salad with boiled red fish to the table.

womanadvice.ru

Boiled fish salads

Boiled fish salads are dishes that combine exceptional benefits and rich taste. In preparation these inexpensive salads are simple, and the ingredients included in their composition are accessible. Such a dish can become everyday or appear on tables only in holidays. The fish in the salad can be anything, as long as it is fresh and there are practically no bones.

It is important to note that cooking is the most gentle heat treatment. After this culinary processing most of the vitamins and microelements are retained, and the fish is not saturated excess fats and carcinogens such as during frying or smoking.

So in boiled fish, all the most useful things are preserved, and in a salad, fish becomes an invaluable ingredient.

Among the Japanese, where fish is included in daily diet, there is a saying: “If you want to be young, beautiful, smart and always healthy, eat fish.” Of course, it will be difficult for us to eat raw fish, but I’ll boil it with pleasure. Therefore, make salads with boiled fish and live long and stock up on vitamins! There are hundreds of recipes vitamin salads from boiled fish. Here are some of them.

Boiled cod salad – “Poseidon”

• cod – 750 g
• chicken egg – 5 pcs.
• onions – 2 pcs.
• olive mayonnaise
• table vinegar - 2 tbsp. spoons
• granulated sugar – 1 teaspoon. spoon
• ground black pepper
• cloves (seasoning)
• parsley

Boil the cod (see what other cod salad you can prepare). Remove from boiling water and cool. Then disassemble: remove the skin and remove all the bones (it is very important to remove all the bones, otherwise you may damage oral cavity and gums).

Grind the meat into small pieces hands. Chicken eggs hard boil. Cool. Then finely chop 4 eggs, leaving the fifth to decorate the salad. Onion chop, put in a deep plate and pour boiling water over it to soften a little. Add to onion table vinegar, a couple of pinches of salt, granulated sugar.

You can also add some spices: ground pepper, cloves. Pour this mixture into a saucepan and bring to a boil. After boiling, drain in a colander and remove the clove stars. Combine cod, chopped eggs and pickled onions.

Refuel olive mayonnaise. Season with salt and pepper as desired. To stir thoroughly. Garnish with fresh herbs. You can use an unused egg for decoration.

Potato salad from boiled salmon – “River King”

Ingredients:

Boil salmon (salmon salad recipes) in lightly salted water until full readiness. Remove the skin and remove the seeds. Grind. Boil the potatoes in their skins, then peel them.

Cut tomatoes and apples into small slices. Grind the potatoes in the same way. Leaves green salad tear into several pieces by hand. Combine all ingredients. Add Provencal mayonnaise. Add salt and spices to taste.

Mix well. Place the salad mixture in a heap in a salad bowl. To decorate the salad use boiled shrimp, red caviar, sprigs of dill.

Salad with boiled fish and vegetables – “Vegetable Joy”

Ingredients:

• boiled fish (mackerel, saury, but not hake) – 270 g
• carrots – 1 pc.
• potatoes – 2 pcs.
• onion – 1 pc.
• ground white pepper
• green onion – 1 bunch
• sweet bell pepper- 1 PC.
• pickled cucumbers – 1 pc.
• green peas – 5 tbsp. spoons
• chicken egg – 2 pcs.
• Provencal mayonnaise – 200 g

Boil and cut the fish. Cut into small pieces. Boil potatoes and carrots. Then boiled vegetables together with onions cut into cubes. Chop the pepper into strips.

Feathers green onions and finely chop hard-boiled eggs. Combine all the components of the future salad in a spacious salad bowl and mix, adding Provencal mayonnaise.

You can add to taste green peas, the main thing is not to overdo it, otherwise the salad will turn out dry. Mix the salad dynamically. Decorate the prepared salad with slices boiled carrots, peas and green onions.

Salad with boiled horse mackerel and mushrooms – “Taste of the Forest”

Ingredients:

Take boiled fillet horse mackerel (you can also use other non-bony fish) and cut into small pieces. Fresh apples Peel, remove seeds, cut into small cubes. Boil the eggs hard and chop finely. Boil long grain rice.

Chop the marinated porcini mushrooms as desired. Combine all ingredients and season with mayonnaise. Place the mixture in a salad bowl carefully lined with green lettuce leaves. Garnish the salad with parsley, cilantro or dill. You can get creative and lay out a whole pattern on the surface of the salad using apple slices, chopped yolks and pieces of mushrooms.

Salad with boiled fish and red beans – “Leningrad”

Ingredients:

Boil the cod in salted water. Then cool and separate the meat from the bones. Cut it into small cubes. Hard-boil chicken eggs, remove shells and finely chop. Chop the onion.

Cut fresh tomatoes and bell peppers into equal-sized cubes. Boil red beans in lightly salted water. Drain the water and let cool. Combine all salad ingredients. It is recommended to add capers and pitted olives to the salad.

Season the salad with table vinegar, sunflower oil, sweet mustard. Sprinkle salt and black on top ground pepper. Place on a plate lined with lettuce leaves. Garnish the salad with egg slices and fresh herbs.

Boiled pollock salad with horseradish – “Udmurt”

Ingredients:

• pollock – 2 pcs.
• potatoes -5 pcs.
• pickled cucumbers – 3 pcs.
• grated horseradish - 3 tbsp. spoons
• olive mayonnaise
• table vinegar - 1 tbsp. spoon
• dill
• parsley

Boil the pollock, cut it, removing all the bones and skin. Then cut into cubes. Boiled potatoes will similarly grind.

Peel and cut pickled cucumbers thin slices. Combine all ingredients, add mayonnaise and horseradish. Season with salt and vinegar. Mix. Garnish with slices of pickled cucumbers and sprigs of dill.

Salad of boiled cod and rice – “Pantikapaeus”

• fresh cod fillet – 200 g
• rice – 0.5 cups
• butter – 1 tbsp. spoon
• olive mayonnaise – 2 tbsp. spoons
• Bay leaf
• parsley
• ground black pepper

Boil the fillet with salt and various spices, cool and cut into cubes. Boil the rice in salted water as well. Combine all ingredients. Season with mayonnaise and butter. Mix. Place in a salad bowl and garnish with fresh parsley.

salativse.ru

Boiled fish salad

Boiled fish salad is the most the best option For light dinner someone who takes care of their health and figure. The most important thing is that preparing such salads does not take much time, and all the accompanying ingredients can be found in any store.

Salad today is a separate dish, which is given no less time than the main, hot dishes. Salads with boiled fish differ not only exquisite taste, but also useful properties.

The fact is that cooking is the most gentle option. heat treatment, which means all the vitamins and useful microelements contained in fish are preserved. The most important thing is not to overcook the fish.

In order to properly boil any variety, you need to put water in a saucepan, put it on fire, add bay leaf and/or oregano, and bring to a boil. After which you need to lower the fish into the water for 5-10 minutes, no more. After which you need to cool and start cooking.

Potato salad with boiled fish

1. The first step is to boil the potatoes and fish.
2. After cooling completely, the fish must be cleaned of bones and skin and divided into fillets and sprinkled with oregano.
3. Peel the potatoes and cut into cubes.
4. Everything needs to be mixed and filled with oil.

Salad with boiled fish and cabbage

For those who are bored traditional recipes, this one is interesting, and what’s most important delicious salad You'll really like it.

1. First of all, you need to boil the fish and eggs.
2. Peel the onion and cut into cubes
3. Eggs must be cut into cubes
4. Cut the seaweed into small pieces
5. Everything needs to be mixed and seasoned with mayonnaise. Add salt to taste. Decorate with quail eggs.

Salad with boiled fish and pickles

The salad is perfect for a holiday, because it has a rich taste, and its preparation does not take much time.

To prevent the onion in the salad from becoming bitter, it must be soaked in water, vinegar and sugar.

1. First of all, you need to prepare the ingredients - boil the fish, potatoes and eggs.
2. Now let's pickle the onions.
3. After the fish is cooked, it is necessary to clean it of skin, scales and bones. Take it apart into pieces.
4. Cut the potatoes, eggs and cucumbers into cubes.
5. Let's prepare the dressing. Mix mayonnaise with horseradish 10g.
6. Now everything needs to be mixed, after drying the onion.

Summer salad with boiled fish

The salad is called summer because it is light. During the hot season, this salad is perfect for a light dinner.

• Cut the tomatoes and cucumbers into cubes.
• Let's tear up the lettuce leaves
• Let's boil the fish. Let's cut into small pieces.

Boil the fish for just a few minutes. After the water boils, cook for 3-4 minutes and remove. You can add pepper and bay leaf to the water.

www.salatyday.ru

Boiled fish salads - recipes for weekdays and holidays

Most of these dishes are very healthy, considered dietary and therefore liked by most. Boiled fish salads, the recipes for which I will present to you today, are indeed very light on the stomach, but, at the same time, nutritious and combine different foods.

The cooking process is considered the most correct processing products, it does not accumulate carcinogens, as during frying or smoking, it does not contain irritating substances, as during canning. Such salads can be given to small children, of course, if you carefully remove all the seeds. They are very good in the diets of people with serious gastrointestinal diseases and others. So, I recommend it.

Boiled fish salad recipes

Boiled pike perch salad with cucumber and apple

Don't be surprised by the ingredients. Everything turns out organic and tasty. The cucumber adds juiciness and lightness, and the apple contributes its summer notes. Be sure to try it.

We will need the following products:

• Half a kilo boiled pike perch
• Small celery root
• Salad onion, small size
• Apple Antonovka is better or another variety with sourness
• Fresh cucumber
• Boiled egg
• Greenery
• Two tablespoons of mayonnaise
• A tablespoon of spicy tomato sauce
• Fresh lettuce leaves
• Salt as needed

How to prepare a salad with boiled fish:

We defrost and clean the fish, remove the tail and head, and clean the insides. Place it in a saucepan with water to just cover it, add some salt and boil for fifteen minutes. Let cool and disassemble into pieces; the skin must first be removed.

We cut the apple into cubes, and the cucumber too. You can grate the celery and chop the greens. Mix tomato sauce with mayonnaise and season the vegetables, add boiled pike perch, salt, mix everything. Place lettuce leaves beautifully on a plate, put our fish salad on them, and sprinkle a finely chopped egg on top.

Fish and potato salad

This salad can be considered a complete dinner; it doesn’t take long to prepare and is eaten quickly.

• Three hundred grams of boiled pike
• Two pre-boiled potatoes
• Medium tomato
• Bunch of lettuce
• Fresh cucumber
• One hundred grams of mayonnaise
• Bunch of greenery
• Salt as needed
• Vinegar

Boil the fish for fifteen minutes in slightly salted water, small quantity. When it cools down, take it apart into pieces, and at the same time remove all the bones.

Boil the potatoes in their skins, then peel and cut into cubes, as for Olivier salad. Rinse the lettuce leaves and tear them into large pieces. Mix the salad, potatoes and fish, sprinkle with vinegar, salt, season with mayonnaise and place in a salad bowl.

Cut the tomato and cucumber into thin slices and decorate the salad on top. Arrange the sprigs of herbs and serve.

Boiled fish salad with vegetables

Just great for winter menu. Reminds me of Olivier, winter meat salad and other similar popular ones, but it has its own taste. Very easy to prepare, it can also replace a full dinner.

• Three hundred grams of any boiled fish (mackerel, saury)
• Pickled cucumber
• One fresh carrot
• Two boiled potatoes
• Bunch of greenery
• Bunch of green onions
• Sweet pepper pod
• Two hard-boiled eggs
• Two hundred grams of mayonnaise
• Half a can of canned peas
• Salt and pepper as needed

Clean and boil the fish, remove the skin and cut into cubes. Boil the potatoes and eggs and also cut them, grate the carrots on a regular grater in fresh. Cut the pepper into strips, after removing the seeds. Finely chop the greens and onions with a knife.

Mix fish with vegetables, salt, season with pepper, add mayonnaise. Mix everything and place nicely in a salad bowl, sprinkle with finely chopped herbs and chopped egg on top.

Salad with fish and mushrooms

We will take:

• Two hundred grams fish fillet, mackerel, saury, sardinella
• Two eggs
• One hundred grams of any hard cheese
• Mayonnaise
• Bunch of green onions
• Half a bunch of fresh parsley
• Salt as needed

Boil the fish in lightly salted water, cut into pieces. Place the cooled portion on a plate. Finely chop the entire bunch of onions with a knife, mix with mayonnaise and place on a layer of fish.

Three eggs on a grater and mix with chopped parsley, place on a dish in a third layer. First boil the champignons for fifteen minutes, cool and cut into small cubes, lay out in a fourth layer.

Grate the cheese and mix with mayonnaise, coat the entire salad with this mixture on all sides. Sprinkle with fine herbs on top.

Fish salad with cucumbers and mushrooms

• Half a kilo of boiled fish (trout)
• Three canned cucumbers
• One hundred grams of canned champignons
• Two medium boiled potatoes
• Two hundred grams of mayonnaise
• One hundred grams of sour cream
• Salt, pepper, as needed

Boil the fish and take it apart into small pieces or cut into cubes. Also cut the champignons and cucumbers into equal sized pieces. Boil the potatoes in their skins, cool and cut as for Olivier salad.

In a convenient bowl, mix potatoes, mushrooms, and cucumbers. Mix sour cream and mayonnaise, season with vegetables, salt and pepper, lastly add pieces of fish, mix and place in a salad bowl. Top with cherry tomatoes and herbs.

Boiled fish salad with apples

We will take for the recipe:

• Three hundred grams of boiled fish
• Two boiled potatoes in their jackets
• Small apple, preferably sweet and sour
• Two pickled cucumbers
• One hundred grams of mayonnaise
• Six pitted olives
• Lettuce leaves, salt, pepper as desired

Boil fish and potatoes, cool, cut into pieces. Cut apples and cucumbers into cubes; you can tear the salad with your hands. Mix all the products, mix with mayonnaise, salt and pepper, and decorate with olives on top.

Vinaigrette with boiled fish

For the recipe we take:

• Three hundred grams boiled fish, any
• Medium-sized beetroot
• Two potatoes
• Two small carrots
• One pickled cucumber
• One onion
• One hundred grams of pickled mushrooms
• Unrefined sunflower oil

How to make fish vinaigrette:

Boil the fish, remove all the bones, cut into cubes. Separately boil all the vegetables in their skins; when cool, peel and cut into equal cubes. Cut the cucumber into pieces and the onion into cubes. Chop the mushrooms into small strips. Mix all products, add salt and season with oil.

Boiled cod salad with horseradish

We need the following ingredients:

• Three hundred grams boiled fillet cod
• Five boiled potatoes
• Horseradish root
• One hundred grams of mayonnaise
• Half a bunch of green onions and parsley

Boil the fish for fifteen minutes in slightly salted water. Cool and disassemble into pieces. Boil the potatoes in their skins, cool, peel and cut into cubes, and also chop the cucumber. Finely chop the greens and grate the horseradish.

Mix all the crushed products in a deep bowl, by the way, add the fish last, then it will not fall apart. You can decorate the salad in a salad bowl with chopped parsley.