It's quite difficult to meet a person who doesn't like pizza. The thing is that such a simple dish can be a delicious option for a snack and variety in your daily diet. This Italian delicacy can become a real lifesaver when guests are already on the doorstep.

Some housewives prefer pizza from a pizzeria, fearing the troublesome work in the kitchen. But if you remember the basic nuances of preparing delicious homemade pizza, then you will easily pamper yourself and your loved ones with many options for this yummy.

The main thing in the article

Homemade pizza dough recipe without yeast

There is a misconception that only the toppings affect the final taste of pizza. Putting the same ingredients on a pizza with a different dough will result in completely different dishes. It is this flavor accent that can be added to the dough, which will certainly affect the final result.

The easiest pizza dough is yeast-free dough. This cooking option is used by chefs from the homeland of pizza – Italy. This type of dough takes much less time to bake than yeast dough, and the flatbread acquires a light, crispy texture.

Recipes for thin dough for homemade pizza

The recipe for “your” most delicious pizza dough can only be determined by trying many of its varieties.

Pizza dough with milk

Components:

• 1 tbsp wheat flour
• 1 egg
• 1/4 cup warm milk
• 1 tbsp sunflower oil
• 0.5 tsp salt.

Preparation:

• Combine salt and flour.
• In a separate container, smooth out the eggs, milk and butter.
• Then gradually pour the liquid egg mixture into the flour, stirring continuously.
• When the dough reaches a sticky consistency, start kneading it, adding flour if necessary.
• The dough should become smooth, place it in a bowl and cover with a clean cloth for about ten minutes.
• Roll out the dough thin using a rolling pin. To do this, sprinkle the table with flour in advance.

Pizza dough using olive oil

Ingredients:

• 1 tbsp wheat flour
• 1/4 cup warm water
• 2 tbsp olive oil
• 0.5 tbsp baking powder or regular soda
• 0.5 tsp salt.

Preparation:

• Sift the flour through a sieve and combine with all the dry ingredients.
• Gradually add water, and then olive oil.
• Knead the dough until elastic. This will take about ten minutes.
• Form the dough into a ball and then roll it out to the desired size.

There are a huge number of yeast-free dough options. This can be the most delicate dough, kneaded with sour cream or with the addition of cottage cheese. You can add airiness to the dough by adding fermented milk products, beer, or mineral water.

Pizza dough like in a pizzeria

In a pizzeria, pizza dough is crispy and thinly rolled out, but at home, on the contrary, it is often fluffy. But what if you want to make pizza at home, like in a pizzeria? Today's ovens are in no way inferior to the professional units that food industry establishments are equipped with. Therefore, it comes down to the most important thing - the test.

So, the main points for preparing thin dough:

Proper rolling out plays an important role in preparing thin dough. The basis for the dough is yeast, and its components can vary depending on the availability of such in the housewife’s kitchen arsenal.

To get classic pizza, stock up on:

• slightly warmed water – 200 ml
• dry yeast – 1.5 tsp
• granulated sugar – 1.5 tsp
• salt – 0.5 tsp
• flour - 300 gr
• vegetable oil 2 tbsp

1. Make a dough. To do this, in a separate container, mix yeast, sugar, salt and dissolve a tablespoon of flour in warm water.
2. Cover the dough with a clean towel and leave to rise for 20-30 minutes. The fermentation process will begin, and the emulsion of the ingredients will become foam. This will be the signal to start kneading.
3. In a separate bowl, add all the remaining ingredients to the dough and knead the dough. The main thing is not to “fill” the dough with flour too much; it should turn out elastic, but not tight, and not stick to your hands.
4. The number of ingredients in the recipe is calculated for two thin pizzas. The most important moment has come - roll out the thin dough. Divide it into two parts and roll it out using a rolling pin.

In the homeland of pizza - Italy, the dough for its base is not rolled out with a rolling pin, it is formed with finger bones, and rolled many times on the palms. This makes it thin in the middle and thicker at the edges.

When the final thickness of the dough suits you, brush its surface with sauce and start making the filling.

How to make homemade pizza?

Choosing pizza toppings is very easy, because there are a huge number of varieties. This can be meat, seafood, mushrooms, as well as vegetables for vegetarian pizza. You can safely experiment in this matter, because no matter what combination of ingredients you choose, it is quite difficult to spoil the pizza. This dish will turn out delicious even for housewives with little culinary experience. Here is one of the many options for this delicious delicacy.

Pizza “Homemade”

Required Products:

• flour – 300 g
• eggs – 1 pc.
• milk - 0.5 tbsp
• butter – 1 tbsp
• salt - a pinch
• ketchup or tomato sauce - 1/4 pack
• mayonnaise – 1/4 pack
• smoked sausage – 250 g
• canned cucumbers - 2 pcs.
• hard cheese - 150 g
• seasonings to taste

1. Mix the dough: first beat the eggs, add salt and flour to slightly warm milk.
2. Knead the dough thoroughly, then roll out with a rolling pin to the desired thickness, depending on whether you want thick or thin dough. Preheat the oven to 180°C.
3. In the meantime, make the filling, cut all the products chosen for it. Mix ketchup with mayonnaise, add your favorite spices to this mixture. Brush the dough with the sauce and place the filling on it.
4. Place the pizza in the oven; cooking time varies depending on the degree of readiness of the dough. The approximate baking time is 20 minutes, but everyone’s oven is different, and the thickness of the dough will play an important role. So once your pizza is browned, remove it from the oven, sprinkle it with cheese and put it back in for a few more minutes. Once the cheese has melted, you can serve the dish.

Homemade pizza recipe with step-by-step photos

Pizza dough consists of:

• 0.5 cups slightly warmed milk
• 1/3 tsp salt
• ground black pepper - to taste
• 1-2 tbsp sunflower or olive oil
• 1 tbsp flour (a little more if it turns out runny)
• 0.75 packets of dry yeast

Cooking steps:

• In a separate bowl, first mix the flour and yeast thoroughly.
• Pour milk with vegetable oil into another bowl, add salt and pepper.
• Combine dry ingredients with liquid and prepare dough.
• The dough should be a little sticky; don't add too much flour. In this recipe the dough should be like this.
• Leave the dough to rise, covered with a towel. This process will take about an hour.
• Once the dough has increased in size, knead it a little with your hands on a floured surface.

• Carefully transfer the dough into the baking pan and use your hands to spread it over the entire surface. The dough will be quite liquid for this dish, so you won’t be able to roll it out with a rolling pin.

• Brush the surface of the dough with a little oil.
• The first layer of filling will be tomatoes, then sausages, and grated hard cheese.

• Place the pizza pan in the oven, preheated to 180°C for half an hour.

• The result is a delicious pizza with a crispy soft dough. Consolidation!

This pizza can be varied not only with sausage, but also with eggs, olives, herbs, mushrooms, canned pineapples, garlic, and even herring.

Pizza with sausage and cheese at home with photo

It is pizza, which includes sausage and cheese, that is the most commonly prepared. It turns out delicious using any type of dough, but each prepared dish will be filled with its own unique flavor notes.

Smoked sausages are often used, so the pizza turns out with some spice, but boiled sausage is also suitable. You can also combine sausage varieties, add mushrooms, chicken or olives.

What is the secret to making pizza with sausage and cheese?

This recipe is an example of a pizza with four main ingredients: yeast dough, tomato sauce, hard smoked sausage and hard cheese.

For the test you need:

• 400 g flour
• 150 ml water
• 1 egg
• 5 g yeast
• salt, sugar
• 1 tbsp vegetable oil

1. First, make the dough by stirring yeast and sugar in slightly warmed water, add about half the flour. The dough should rise for about 20 minutes.
2. After the dough forms a foamy cap, add salt with the egg and the remaining flour, knead the dough.
3. At the very end of kneading, brush the dough with vegetable oil and give it a smooth structure. Leave the dough to rise for at least an hour, and ideally two hours, it should have increased significantly in volume.
4. After the specified time, sprinkle the surface with flour and thoroughly knead the dough again, roll it out into a flat cake to fit the size of the baking pan (which you have greased in advance), and transfer it there.

For the filling you need:

• 250 g sausages
• 100 g hard cheese
• tomatoes
• 50 g butter

1. Cut the sausage and tomatoes into rings, grate the cheese on a coarse grater.
2. Grease the dough with butter at room temperature, and place the filling in the following order: sausage, tomatoes, hard cheese. To add some spice to the pizza, add grated garlic after the tomatoes.
3. Heat the oven to 200°C and bake the pizza for 30 minutes.
4. Garnish the finished dish with a sprig of herbs and serve on a round dish.

Homemade pizza: the most delicious recipes

Pizza with seafood

Test composition:

• 200 g premium flour
• 0.5 tbsp heated water
• 0.5 tbsp dry yeast
• 1.5 tsp sugar
• 0.75 tsp salt
• 2 tbsp olive oil

The filling consists of:

• 250 g shrimp (you can add other seafood)
• 100 g hard cheese
• 5 tomatoes
• 0.5 tsp dried oregano
• 0.5 tsp dried basil
• olive oil
• salt, pepper

1. Sift the flour and knead the dough, initially preparing the dough. The technology of this process is described a little higher.
2. Meanwhile, start preparing the sauce. Peel half the tomato from the skin and seeds, pass through a meat grinder or puree in a blender. Add olive oil and dry herbs to them, add salt.
3. When the dough increases in size, roll out a layer of about half a centimeter, brush with sauce and place in a preheated oven for five minutes.
4. Thaw and peel the shrimp. Place the filling on the base: shrimp, cheese, tomatoes, cut into rings. Salt, pepper, sprinkle with olive oil.
5. Place the pizza in the oven for another ten minutes and season with dry basil.

Pizza in the oven: quick recipes

To prepare delicious pizza dough, you can use the recipes given earlier. For example, rolled out yeast dough can be stored in the freezer so that you don’t have to waste time kneading it at the right time. If you are a busy person, you can purchase ready-made dough in the supermarket, the range of which is growing every day. And don’t worry, no one will consider you a bad housewife, because in choosing just such a test, you will show resourcefulness and creativity.

The main thing in preparing pizza is to take into account the taste preferences of those who will try it, and they are different for everyone. Therefore, below we have selected a variety of filling variations to satisfy any taste preference.

Quick pizza in a frying pan with photo

One-minute pizza in a frying pan

Required ingredients for pizza:

• ham – 300 g
• tomatoes – 2 pcs.
• hard cheese – 100 g
• 2 tbsp mayonnaise
• 4 tbsp sour cream
• 1 large egg
• 7 tbsp flour

Pizza preparation technology that will not take more than ten minutes:

1. Knead the pizza dough, it should be liquid. First, combine mayonnaise, sour cream and eggs, and then add flour.
2. Grease a frying pan with oil and pour the dough into it.
3. Cut the ham into large slices and place evenly throughout the dough.
4. Place tomatoes cut into rings and grated cheese on top.
5. Place the pan on the stove and cover with a lid, cook for about ten minutes. The readiness of the dish is determined by the melted cheese and golden brown dough, which easily leaves the pan.

In order for the pizza to bake evenly, pour a not very thick layer of dough into the pan.

That's all ready, enjoy the incredible aroma and taste of pizza!

Easy and quick video recipes for homemade pizza

Try a wide variety of pizza preparation options to find out exactly which ones you like the most! Bon appetit!

Pizza at home - TOP 10 recipes from the magazine "site"

Homemade pizza is a favorite treat in many families. Juicy filling, crispy dough, delicious cheese crust - this dish will please everyone. Homemade pizza made from fresh, natural ingredients will never compare to store-bought frozen flatbread with toppings.

Making pizza at home is a creative process, because each time it can be prepared differently, changing sauces, toppings, the amount of spices and even the composition of the dough. Some people like soft and airy dough, some like it thin and crispy, some like it fresh, some like it spicy, but homemade, because it always beats store-bought dough.

You still don’t know how to cook delicious pizza at home, how to make this dish tasty and appetizing at home, where to find interesting recipes? Then this article is just for you. Recipes for homemade pizza with different toppings and dough compositions are collected on this page.

How to make pizza at home
Best Recipes

Recipe 1.

You will need: 2 tablespoons of olive oil, 250 g of whole grain flour, 150 g of ham, 1 large tomato, 3 g of dry yeast, 1 coffee spoon of dry basil, 120-160 ml of warm water (as much as the dough will take), 1 coffee spoon of garlic powder ( or chopped fresh garlic), 3 tablespoons of sour cream, 1 red onion, 1 green bell pepper, lettuce, 2 pickled gherkins, a pinch of salt and sugar.

Knead the dough from flour, sugar, salt, yeast, olive oil and warm water. Place it in a deep saucer and cover with a damp towel. Finely chop the onion, ham, gherkins and bell pepper. Grind the tomato using an immersion blender or finely chop. Add salt and basil to it. Roll out the “rested” dough and place it on a baking sheet dusted with flour. Preheat the oven to 180º. Place tomatoes on the flatbread, scatter bell peppers, onions, ham and gherkins. Send to bake for 20 minutes. For the sauce, combine garlic powder with sour cream, salt, and add herbs as desired. Spread the garlic sauce over the surface of the pizza and place in the oven for another 7-10 minutes. Serve with lettuce leaves on top.

Recipe 2.

You will need: 350 g cherry tomatoes, 3 tablespoons olive oil, 1 clove garlic, 140 g young goat cheese, salt and freshly ground pepper to taste. For the dough: 175 ml warm water, 25 g grated parmesan, 1 package of dry yeast, 300 g wheat flour, 1 tablespoon sugar, 2 tablespoons olive oil, 0.5 tablespoon salt. For decoration: 100 g grated Parmesan, a sprig of basil, a little freshly ground pepper.

For yeast dough, first combine flour and yeast in a deep bowl, and then add all the other ingredients. To make the dough smooth and homogeneous, you can knead it using a mixer using an attachment with a hook: first work with it at minimum speed, and then increase it to maximum and knead for about 5 minutes. Cover the finished dough with a towel and leave in a warm place until it increases noticeably. Line a baking tray with baking paper. For the filling, cut the washed tomatoes into thin slices. Finely chop the garlic. Cut the goat cheese into slices too. Lightly sprinkle the work surface with flour, turn out the dough, divide into 10 parts, shape them into balls and, with greased hands, make flat cakes about 12x5 cm in size. Place the cakes on a baking sheet, fan out the tomato slices, slices of cheese on top, season with salt, pepper, garlic, sprinkle a little olive oil and bake for 20 minutes at 200°. Wash the basil, pat dry, separate the leaves from the stem and cut into strips. Before serving, sprinkle the pizza with pepper and garnish with Parmesan and basil.

Recipe 3.

You will need: 4-5 tablespoons of flour (topped), 8 tablespoons of sour cream, half a bell pepper, 2 eggs, 0.5 teaspoon of soda, 100 g of chicken ham, 2 medium tomatoes, half an onion, 50 g of parmesan and hard cheese, 3-4 pieces of champignon mushrooms, vegetable oil, 1 clove of garlic, a mixture of dried Italian herbs, salt, paprika and fresh herbs to taste.

Cut the ham and mushrooms into thin slices, tomatoes into slices, bell peppers into thin strips. Finely chop the garlic and onion. Grate the cheeses. To prepare the dough, combine eggs with sour cream. Mix well, add soda (it will be quenched by the acidity of sour cream), flour, salt, paprika, aromatic Italian herbs and mix everything well. Grease a frying pan, heat it up, pour in the dough, spread the filling over the surface, sprinkle with hard cheese and cook over medium heat, covered, for about a quarter of an hour. Serve pizza with fresh herbs and grated Parmesan.

Recipe 4.

You will need: 2 balls of mozzarella cheese, 2 hunting sausages, 10 cherry tomatoes, 4 tablespoons of tomato sauce or homemade ketchup, 2 sprigs of basil, a mixture of dried Provencal or Italian herbs, olive oil. For yeast-free dough: 2 cups flour, 2 eggs, half a cup of warm milk, 1 teaspoon salt, 1 teaspoon olive oil.

Combine the sifted flour with salt, pour onto the work surface, forming a slide. Make a depression in the center. In a deep bowl, mix eggs with warm milk, pour in olive oil and add the resulting mixture in small portions to the “well” made in flour. Knead the dough for 10 minutes, constantly dusting your hands with flour. When the dough becomes elastic, form it into a ball, place it in a deep bowl, cover with a damp towel and let stand for a quarter of an hour. Then roll out the dough with a rolling pin into a sheet approximately 30 cm in diameter and brush with olive oil. Cut the cherry tomatoes into halves, mozzarella and hunting sausages into circles. Cover the barbecue grill with a triple layer of foil, generously grease with oil and heat over the coals. Stretch the dough slightly with your hands, oil it again and place on well-heated foil. Bake over coals until the cake is browned. Then turn the crust over, brush with tomato sauce, spread cherry tomatoes, cheese, sausages on top, sprinkle with a mixture of dry herbs and bake until the cheese is melted and the bottom is browned. Serve garnished with basil leaves.

Recipe 5.

You will need: 80 g mozzarella cheese, 150 g honey mushrooms, 50 g ham or smoked sausage, 1 purple onion, 25 ml olive oil, 1 tomato, pinch of salt, 1 teaspoon Provençal herbs, 500 g puff pastry, 50 g pitted olives, 2 tablespoons sweet chili pepper.

Rinse the mushrooms well in hot water. Cut off the rough parts of the legs. Coarsely chop the honey mushrooms and fry in olive oil (over medium heat for 7 minutes). Season with salt and Provençal herbs. Honey mushrooms in this homemade pizza recipe can be replaced with champignons. Cut the ham into strips, tomatoes into half rings, mozzarella and sweet onions into slices. Cut the olives in half. Brown the onion in the remaining oil from the mushrooms. Cut the puff pastry into even squares, place on a baking sheet lined with parchment, brush with sauce (you can use regular ketchup with garlic instead of chili), place a piece of tomato on top of each square, then distribute fried onions, ham, olives and mushrooms on the flatbreads. Finish the mini-pizzas with mozzarella and herbes de Provence. You can add a little salt to the dish. Bake for 25 minutes at 180º. The pizza is ready when the dough is baked and the cheese is melted.

Recipe 6.

You will need: 200 g of softened butter, 2 tablespoons of sour cream, 1 tablespoon of sugar, 0.5 teaspoon of salt, 2 cups of flour, 2 tablespoons of vodka (or cognac), 2 eggs. For the filling: 80 g gorgonzola cheese, 100 g mozzarella cheese, 500 g pumpkin pulp, a pinch of a mixture of Italian herbs, 100 g onions, 100 ml olive oil, a pinch of chopped walnuts, ground black pepper, a pinch of sea salt.

Sift the flour onto the work surface in the form of a slide, making a depression in the middle - put sour cream, butter, raw eggs there, add salt, sugar and pour in vodka. From the resulting ingredients, quickly knead an elastic, homogeneous dough, roll it into a ball and let it “rest” for half an hour at room temperature. The alcohol in this recipe is needed to ensure that the dough turns out crispy after baking. Place the whole pumpkin in a refractory dish, sprinkle with olive oil and bake for 20 minutes in the oven at 200°. When cool, cut into small slices. Roll out the dough. Oil a baking sheet, sprinkle with flour, spread the dough on it in a thin layer, grease the flatbread with oil, and top with thinly sliced ​​onions, pumpkin slices, sprinkle the vegetables with Italian herbs, freshly ground black pepper and lightly salt. And the last layer is pieces of gorgonzola and mozzarella. Bake the pizza until golden brown at 250° (about 12-15 minutes). Serve hot, garnished with chopped nuts if desired.

Recipe 7.

You will need: 200 g of ham, half an onion, 240 g of fresh or frozen green beans, 170 g of hard cheese, 0.5 bunch of dill, 4 tomatoes, 3 tablespoons of tomato sauce. For the dough: 200 ml kefir, 2 eggs, 1 tablespoon vinegar, 0.5 teaspoon soda, 0.5 teaspoon salt, 2.5 cups flour, 0.5 teaspoon sugar.

Quench the soda with vinegar. Sift the flour. Lightly beat the eggs with a whisk (or fork), then mix with kefir, salt and sugar. Then add slaked soda and, gradually adding flour, stir with a wooden spoon. The dough should be like very thick sour cream in consistency. Preheat the oven to 180º. Pour the dough into a large, greased and floured pan. Place in the oven for 10 minutes. Cut the ham into thin strips, finely chop the onion. Wash the tomatoes, remove the stems and cut into slices. Wash the dill, dry and finely chop. Turn the cheese into large shavings using a grater. Boil green beans until tender in salted water and immediately plunge into ice water for 1 minute (to preserve color). Then drain the beans on paper towels to remove excess moisture. Brush the slightly cooled dough with tomato sauce, spread finely chopped onion over the entire area of ​​the flatbread, place tomato slices on top, leaving a few for decoration. The next layer is strips of ham. Place the beans on top of the meat (also leaving some for decoration), sprinkle with dill, grated cheese, and garnish with the beans and tomatoes that were left earlier. Bake for a quarter of an hour at 200º.

Recipe 8.

You will need: 1 tablespoon of olive oil, 150 g of boiled ham, 1 tomato, 70 g of Parmesan, 2 tablespoons of tomato sauce, 500 g of zucchini (or zucchini), arugula (parsley or any other herbs), 4 cherry tomatoes. For the dough: 7 g dry yeast, 1 tablespoon olive oil, 0.5 teaspoon salt, 0.5 teaspoon sugar, 100 ml boiled water, 1.5 cups flour.

Sift the flour and mix with the yeast. Dissolve salt and sugar in warm water. Gradually add salt and sugar dissolved in water to the flour mixed with yeast. Knead the elastic dough - first with a spatula and then with your hand. Then pour in the oil little by little and knead until the dough becomes smooth (vegetable oil will make it elastic). Place the dough in a bowl, cover with a napkin and leave in a warm place for 2 hours (you want it to increase significantly in volume). Cut the peeled zucchini into circles 1.2-1.4 cm thick. Then cut out the core with seeds from each circle to make rings, sprinkle with salt, lightly rubbing it into the vegetables so that they are soaked and release juice. Cut the ham into cubes, the bell pepper into thin strips, the tomato into slices, and cut the cherry tomatoes in half. Grind the cheese into small shavings using a grater. Roll the dough into balls the size of a walnut, then form them into flat cakes so that they are 1-1.5 cm larger in size than the zucchini rings, place them on a baking sheet lined with baking paper and brush with olive oil. Place the zucchini on the tortillas, lightly pressing them into the dough, cover with tomato sauce, and first put the pepper inside the rings, then the ham - so that they are completely filled. Cover the rings with tomato slices, sprinkle with Parmesan and decorate with cherry “buttons”. Bake for a quarter of an hour at 220°. Serve to the table, garnished with greens.

Recipe 9.

You will need: 200 ml of sour cream, a pinch of salt, 1 coffee spoon of sugar, 2 cups of flour, 200 g of butter. For the filling: 4 apples, half a glass of sour cream, 1 glass of peeled walnuts, salt and sugar to taste.

Prepare sour cream pizza dough by mixing flour, salt, sugar, softened butter and sour cream. Knead the dough well, let it stand for 20 minutes, then roll it out into a cake shape and place it on an oiled baking sheet, making small sides. Chop the peeled nuts a little. Peel the apples, remove seeds and cores, cut into small cubes, mix with nuts. Place the filling on the dough, pour in sour cream and bake in a hot oven until cooked.

Recipe 10. Fruit pizza with curd dough

You will need: 1 tablespoon of sugar, 250 g of low-fat cottage cheese, 2 eggs, 1 glass of flour, 0.5 teaspoon of salt, 20 ml of vinegar, soda on the tip of a knife. For the filling: 300 g of grapes (preferably seedless), 150 g of sour cream, 3 ripe pears, 4 tablespoons of honey, 1 glass of raspberries, half a glass of chopped nuts.

Grind the cottage cheese with sugar, add eggs beaten with salt, soda slaked with vinegar and flour. Knead into a homogeneous, smooth dough. You may need to add more than a cup of flour (if the dough turns out runny). Wrap the dough in cling film and place in the refrigerator for half an hour. Meanwhile, prepare the filling. Wash the fruits, remove seeds and cut into small slices. Roll out the dough thinly and place on an oiled baking sheet. Place the filling on the flatbread, top the assorted fruit with honey and sour cream, sprinkle with nuts and bake for 20 minutes in a hot oven.

As you can see, this is not at all difficult, even for a novice cook. You can please your loved ones with this dish every day: the kids will probably like the sweet filling, the husband will love the meat filling, and those who are taking care of their figure will love pizza with vegetable filling on thin dough made from whole grain flour. Choose your favorite homemade pizza recipes, cook with pleasure and eat to your health! Bon appetit!

You love to eat pizza, but you have absolutely no desire or time to cook it. Does the thought that this could take more than one hour scare you more than a bad dream? This recipe boasts its originality and fairly quick preparation. A quick pan pizza prepared according to this recipe will be juicy and very tender. It is suitable if you have friends coming over for a get-together, or you need to prepare a hearty breakfast for your family. In any case, everyone will be happy and it will be eaten in a matter of minutes. The composition of the filling is not important; you can use your favorite pizza ingredients. To prepare a quick pizza according to this recipe, we will need a frying pan with a bottom of 28 cm in diameter. If you don't have a pan with this bottom, simply reduce the amount of ingredients suggested.
We offer you two recipes for quick pizza in a frying pan, with slight differences in filling and serving. Both pizzas turn out delicious, and most importantly, they are prepared very quickly and easily.

Recipe No. 1. Quick pizza in a frying pan

Taste Info Pizza

Ingredients for the dough:

• Chicken eggs - 2 pcs.
• Sour cream - 4 tbsp. lie
• Mayonnaise - 3 tbsp. lie
• Wheat flour - 9 tbsp. lie (without top)

For filling:
Ketchup - 4 tbsp. lie
Onion - 1 small onion
Ham or sausage - 150 g
Tomatoes - 1 - 2 pcs.
Hard cheese - 150g

How to cook quick pizza in a frying pan

Let's start making pizza with dough. According to this recipe, it should turn out watery, similar in consistency to sour cream.
Beat eggs into a bowl, add sour cream and mayonnaise, and beat with a whisk. There is no need to add salt, as the mayonnaise is already salty.


Then gradually add flour and mix thoroughly.


The pizza dough in the pan is ready.


After this, pour our batter into the frying pan. The frying pan must first be greased with vegetable oil. Now pour a little ketchup onto the top of the dough and distribute it evenly along the entire perimeter of the so-called cake layer.
Instead of ketchup, you can use any tomato sauce, for example Krasnodar.


After this comes the turn of the onion. First we clean it and cut it into half rings. I used white onions, you can use either green onions or red onions instead.


Place ham or smoked sausage on the onion layer, which must first be cut into small cubes.


Place chopped tomatoes on top of the pizza. Tomatoes can be cut into small cubes or thin slices. Top the tomatoes with salt and pepper.


After this, sprinkle everything with grated cheese and cover with a lid. We put our pizza on the stove. Cook the pizza over low heat.


The readiness of the pizza is determined by the top layer of cheese; it should melt thoroughly. The bottom of our baked goods should brown a little and become hard.


You can serve the pizza without removing it from the pan, or you can place it on a plate. As you can see, our pizza was a success, it looks appetizing and attracts with its aroma and appearance. True, this pizza is eaten even faster than it is prepared, but this is only because it is difficult to resist not eating a triangle of fresh and tasty homemade baked goods.

Recipe No. 2. Pizza in a pan in 10 minutes

The recipe for this pizza can easily be called fast food; it is perfect for a light snack, it can be prepared for breakfast or an afternoon snack. This pizza is baked in a frying pan, which makes it similar to a regular omelet, only much tastier. The dough turns out very soft and juicy. Therefore, if you like to eat pizza with your hands, like in Italian films, then this recipe is just for you. The filling can be very varied, but the main ingredient is cheese, a large amount of cheese that melts and spreads over the entire surface of the pizza, making it soft and tender. Cooking pizza in a pan will take only 10 minutes, and you will spend another 10 minutes on the preparatory stage.

Ingredients for pizza:

• sausage – 400 g,
• tomatoes – 3 pcs.,
• hard cheese – 150 g,
• 3 tbsp. spoons of mayonnaise,
• 4 tbsp. spoons of sour cream,
• 2 large eggs,
• 9 tbsp. spoons of flour.

How to make pizza in 10 minutes:
Prepare the dough. In a saucepan or deep bowl, mix eggs, sour cream and mayonnaise.


Add flour and mix well. The dough should be quite liquid, a little thicker than sour cream.


Grease a frying pan with a diameter of 28 cm with oil, I grease it with a brush. Pour the dough and smooth it over the entire bottom of the pan.


We cut the sausage. I advise you not to cut it too finely; coarsely chopped sausage works well for this recipe.


Place the sausage on the dough.


We cut the tomatoes into slices and place them on top of the sausage.


And at the end, grate the cheese on a coarse grater.


Cover the pan with a lid and fry the pizza over low heat for 10-12 minutes. During this time, the cheese on top should melt and flow, and the dough should brown and turn golden brown.


Pizza in a frying pan is ready in 10 minutes. Remove the pan from the heat, place the pizza on a large plate and enjoy the wonderful taste.

Pizza “Minutka” in a frying pan with chicken (kefir dough)

Pizza “Minutka” made from kefir dough in a frying pan is a quick, satisfying and tasty snack option that you can treat to both family and friends. Airy kefir dough and delicious chicken and pineapple filling will deliver incredible taste sensations. Pizza is a dish into which you can add whatever you want. Therefore, fresh tomatoes, olives and other products would be an ideal addition. It is advisable to serve pizza warm, although it will also remain tasty cold. If you want to give your pizza a beautiful and elegant look, decorate the finished dish with fresh chopped herbs.

This pizza can be prepared very quickly if you have boiled chicken. Chicken fillet, legs, thighs are suitable. You can also use any sausage instead of chicken. Pineapple can be replaced with canned corn or olives. In summer, use fresh tomatoes. If desired, you can also add pickled or fried champignons to the filling. Basically, we'll give you the basic recipe and you can make your own filling.

Dough ingredients:

• Kefir 250 ml
• Wheat flour 1 cup (160 g)
• Salt 1 tsp.
• Soda 1 tsp.
• Dried marjoram 1 tsp.

Filling:

• Chicken leg 1 pc.
• Canned pineapples 0.5 cans
• Hard cheese 100 g
• Tomato paste 2-3 tbsp.
• Salt to taste
• Ground black pepper

Preparation

Rinse the chicken leg under running water and place in a saucepan to boil the meat. If the meat was frozen, it is advisable to properly defrost it first. To do this, simply transfer the leg to a dry plate and leave it to thaw. Boil the chicken leg in salted water for 30-50 minutes. Then remove from the broth onto a plate and let it cool.

Prepare a separate deep bowl for mixing the pizza base. Add the specified amount of kefir and soda to it. Mix thoroughly with a whisk.

Add one raw chicken egg, salt to the kefir in a deep bowl and mix again until a homogeneous mass is formed.

Sift the required amount of wheat flour through a sieve. Gradually add and mix with a whisk so that no extra lumps form in the dough. You can also beat the dough using a mixer.

Add spices and herbs to your liking. Then mix again with a whisk or any other available device.

Meanwhile, remove the cooled chicken meat from the bone. Then cut into medium or small cubes.

Place a wide, thick-bottomed frying pan on the stove, about 25-28 cm in diameter, add a small amount of vegetable oil and wait a couple of minutes until the frying pan warms up. Pour all the prepared dough into the frying pan, spread it over the entire bottom with a spatula, reduce the heat to low and cover with a lid. Fry in this mode for 8-10 minutes.

When the top of the dough is well set and bubbles appear on the surface, turn off the heat.

Carefully place the crust on a flat surface as it may break if you use spatulas. You can take a round board or a flat dish.

Place the pan on the cake layer, which is lying on a flat plate. Grab the bottom dish with the frying pan with your hands and turn it over.

This way the fried side of the dough will be on top.

Spread tomato paste or ketchup on the base. Spread the sauce over the entire surface of the dough.

Sprinkle with chopped chicken pieces and lightly salt.

Cut the canned pineapples into medium and small cubes, then add them to the chicken layer. After this, apply mayonnaise in a thin layer.

Grate the hard cheese and spread over the entire pizza. Turn the heat to low, cover and continue cooking for 8-13 minutes until the cheese has melted.

Pizza “Minutka” in a frying pan with chicken is ready. Bon appetit!

Serve the dish hot.

Pizza in a frying pan with sour cream (without mayonnaise)

Pizza is one of the favorite dishes of both adults and children. It is easy to prepare and you can use whatever you have in the refrigerator as a filling. I suggest making pizza in a frying pan from dough with sour cream, which cooks very quickly and turns out tasty and satisfying. This is just in case you need a quick, tasty and satisfying meal to feed your family; 15 minutes is enough to cook pizza in a frying pan. The dough is kneaded with rye flour, although if you don’t mind the extra calories, you can use wheat flour. You can experiment with the filling. Perhaps you have your own options for fillings. So let's get straight to the point.

Dough:

• Sour cream 8 tbsp.
• Salt 0.5 tsp.
• Sugar 0.5 tsp.
• Chicken egg 2 pcs.
• Neopolitan herbs 1 tsp.
• Rye flour 9 tbsp.

Filling:

• Olives 150 g
• Tomatoes 2 pcs.
• Hard cheese 150 g
• Vegetable oil for lubrication

Preparation

Let's start by preparing the pizza dough. Break the chicken eggs into a bowl. Add salt, sugar, Neopolitan herbs. Mix with a whisk until smooth.

Add sour cream of any fat content to the egg mixture. Continue whisking until evenly distributed.

Add rye flour. Mix until a homogeneous dough forms without lumps.

The dough for pizza is thicker than for pancakes and more liquid than for pancakes.

Now prepare the filling. In my case, these are pitted green olives. You can also use black ones. Cut them into rings. Rinse the tomatoes thoroughly and dry with a towel, cut into thin slices.

Grate the hard cheese on a medium grater. Choose proven, good quality cheese. Do not use cheese product.

Take a frying pan with a diameter of 25-28 cm. Grease with a small amount of vegetable oil. Pour the batter into the center of the pan. Spread it over the bottom of the entire pan.

Scatter the chopped olives on top.

Add tomato slices. Season lightly with ground black pepper and salt.

Sprinkle with grated hard cheese. Place the frying pan on low heat. Cover it with a lid of the required diameter. Cook for 15-20 minutes until the cheese is spread and the bottom layer is browned. After 10-15 minutes you can remove the cover and look.

Pizza in a frying pan with sour cream without mayonnaise is ready. Serve immediately, before it cools, cut into portions. If desired, garnish with chopped herbs. Enjoy your meal!

Pizza from Italian cuisine has smoothly migrated into the diet of many families around the world.

Many housewives prefer to serve this tasty dish, and all because it can be deliciously prepared from simple ingredients that can be found at home.

Some secrets will help you bake delicious pizza that your family members will love. You don’t have to think that baking it will take a lot of time and ingredients.

Do not perceive this process as a problem, and you will certainly succeed.

Quick pizza recipe

For the snack that I recommend preparing, you will need: 0.250 kg of flour; 2 eggs and 0.1 kg of mayonnaise.

Hearty and tasty pizza comes out not only on a flatbread made from yeast dough.

The delicious filling consists of:

200 g sausage; one fresh tomato; 100 g hard cheese; one onion and 2 tbsp. spoons of ketchup or tomato sauce.

1. To bake pizza, first knead the dough. Then cut the ingredients for the filling: onion into half rings, sausage into strips, tomato into thin slices; Grate the cheese on a coarse grater.
2. Place the dough flatbread on a baking sheet and brush it with a layer of ketchup. Place the filling in the following sequence: onion – tomato – sausage – cheese.
3. Send the workpiece to the oven, where the temperature is kept at 200 degrees and note the time.
4. Delicious pizza is ready in the oven in 20 minutes, it can be cut into portions with a special knife in 5 minutes and served hot.

Recipe for quick lavash pizza

Unfortunately, some housewives do not have enough time to prepare a delicious snack with a hearty filling. A solution was found by experimental chefs who proposed replacing the thin layer of dough with regular pita bread.

You will see, such a substitution only benefited the dish, and the pizza turned out no less tasty.

So, take: one pita bread; 0.2 kg of sausage (preferably salami); 2 tomatoes; 0.1 kg soft cheese; 2 tbsp. spoons of mayonnaise and the same amount of ketchup. Add seasonings and spices to the filling to taste.

Quick pizza in the oven in 10 minutes is prepared according to the following scheme:

1. Prepare a sauce for greasing pita bread from ketchup and mayonnaise.
2. Chop the tomatoes into rings and the sausage into strips. Grate the cheese.
3. Cover the pita bread from which your pizza is made with sauce, spreading it with a spoon. Leave the sides intact.
4. Add tomatoes, then sausage. Sprinkle all this beauty with herbs, pepper and lightly salt.
5. Cover the filling with grated cheese and place the pizza in an oven preheated to 180 degrees.
6. In just 10 minutes, the delicious pizza will be completely ready to eat.

Kefir pizza recipe

Dough without yeast will speed up the preparation of pizza, because you won’t have to leave it to proof.

Knead the mixture from: one egg; 230 ml kefir; 5 g baking powder; 3 tbsp. spoons of olive oil; 0.350 kg flour.

The sauce should be made by mixing one chopped tomato with 50 g of tomato paste and a teaspoon of dry basil in one bowl. The pizza is covered with a thin layer of sauce.

For the filling, take: one onion; several pieces of champignons; 100 g each of hard cheese and feta cheese; medium-sized bell pepper and olives.

Starts cooking:

1. Knead the dough from the products listed above and pour it into a pan lined with parchment. The consistency of the mass does not allow you to knead it with your hands, and there is no point in doing so.
2. Spread the sauce on top and place the filling in the following order: onion rings, sweet pepper cubes, feta cheese cubes; champignon plates, grated cheese, olive halves.
3. The pizza will cook in a frying pan for 20 minutes; the main thing is to create favorable conditions for baking and preheat the oven to 200 degrees.

The recipe will be useful to housewives who, despite their busy lives, want to feed their family a hearty dish that is tasty and simple. Modified Italian pizza can be prepared at home in a regular frying pan.

Recipe for making pizza with mayonnaise

Quick pizza with mayonnaise in the oven and in a frying pan is prepared from: 70 g of mayonnaise; two eggs; 10 tbsp. spoons of wheat flour; ½ teaspoon salt.
For the filling you will need products from the list: 0.1 kg of mozzarella; 0.150 kg salami and one large tomato.
Sauce: 50 g ketchup.

Recipe:

1. First, knead the dough and set it to rest aside, covered with a clean cotton napkin.
2. Grind all the ingredients for the filling. It is better to cut the tomato into rings, the sausage into strips, and just break the cheese into small pieces with your hands.
3. At high temperatures, the cheese will soften and cover the surface with an even layer, but for this you need to grate it on a grater with large holes.

Form the pizza by placing the dough in the pan and lightly dusting it with flour. The next step is to apply the sauce, its role is played by ketchup.

Use a silicone spatula or brush to achieve a more even layer. Place the tomato and sausage filling. Cover the entire piece with cheese and send it to bake.

A simple pizza in the oven is almost ready in 15 minutes, the main thing is that the oven is 220 degrees.

Did you like the recipe? Learn other ways to bake delicious dishes in a frying pan, which I will post on the pages of my website.

For those who are improving their skills and trying to deliciously prepare a new dish as best as possible, I recommend not to neglect the nuances given below.

First of all, don't try to pack as much filling into the crust as possible. Firstly, it will make the pizza heavier; secondly, it will slow down the work of the stomach.

Pizzaiolos advise using only compatible products for filling. For example, chicken goes well with hard cheese and spicy seasonings, and tomatoes with feta cheese and basil.

Some garlic lovers believe that this seasoning can be added to pizza in large quantities. I would like to remind you that garlic can overwhelm the taste of all ingredients, and then your pizza will be called “Garlic”.

If you don’t want to do without garlic, you can add one clove to the sauce by grating it on a fine grater.

If the energy value of each dish is important to you, and you count the calories contained in each ingredient, this information is for you.

To avoid gaining extra pounds, simply replace mayonnaise with low-fat sour cream, and ketchup with tomato sauce. As you know, ketchup contains substances that affect the calorie content of this product.

One of the important steps in cooking pizza in a frying pan is to heat the oven sufficiently. A quick pizza in a frying pan should immediately “plunge” into a favorable atmosphere, that is, get into a hot oven with a temperature of 180-220 degrees (depending on the recipe). If the oven is well heated, in a few minutes you will have:

• Perfectly baked dough.
• Preserving the individual taste of each ingredient.
• Quick cooking.
• Well melted cheese.

It is difficult to refuse a dish that retains all the described subtleties, so before the pizza in the pan goes into the oven, preheat it to the required temperature.

Be sure to turn on the oven in advance so that it has time to heat up. Otherwise, you risk getting an unappetizing dish that has become soggy and inedible.

Pizza does not tolerate lyrical deviations from the technological process. Perform all operations quickly, accurately and in compliance with the rules. No need to fuss and make corrections.

Just follow the recipe and you will be able to bake a pizza that you will be very proud to put on the table.

Pizza was invented in Italy, but this does not mean that in other countries it cannot be baked properly. The dough is made from flour, eggs, olive oil and yeast, ready in a matter of minutes.

Very quickly you will cope with cutting the components for the filling. The result of your creativity will be a quick pizza on a baking sheet that can serve several people.

My video recipe

To regularly enjoy delicious pizza, you don’t need to spend a lot of money ordering this popular dish. It is enough to cook it yourself. There are many delicious options for homemade pizza toppings. All that remains is to choose the most affordable method for yourself.

Often there are small pieces of sausage left in the refrigerator after breakfast. To avoid wasting food, it’s worth collecting them and leaving them in the freezer until you prepare the pizza. The recipe will include: 220 g of any sausage (this can be assorted pieces of different varieties), 2 tomatoes, 30 g of canned sweet corn, half an onion, 180 g of hard cheese, ketchup.

1. The selected dough is placed on a baking sheet, Miniature sides are formed that will contain the filling.
2. Next, the base is generously lubricated with any ketchup.
3. The filling is placed in the following layers: sausage cubes - tomato slices - corn squeezed out of the liquid - thin onion rings - cheese.
4. Baking is done until the cheese melts.

This filling for pizza with sausage is not only tasty, but also economical.

With Chiken

Breast meat goes well with pizza dough and any other toppings. In addition to chicken meat (1 fillet), the following will be used: onion, 120 g of sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoon of mustard.

1. The onion is cut into cubes and fried in any oil.
2. The dough is rolled out and coated with ketchup.
3. The first layer of filling is onion fried until golden. Next, lay out the olives cut into thin slices.
4. Chicken meat is boiled in salted water with a couple of bay leaves.
5. The finished fillet is cut into small pieces and placed on top of the olives.
6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mixture is whipped and poured over the topping onto the pizza. It is generously sprinkled with grated cheese on top.

Bake for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but they turn out very tasty and satisfying. The filling is prepared from the following products: 120 g of salami, 140 g of bacon, 80 g of champignons, 170 g of mozzarella cheese and any hard cheese, 75 g of ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

1. Olive oil, ketchup and sour cream are mixed and heated in a frying pan. You can add your favorite seasonings to the mixture and salt it to taste.
2. The resulting sauce is used to coat the pizza base.
3. A handful of grated hard cheese is poured on top, thinly sliced ​​mushrooms and bacon are laid out.
4. Slices of salami and cubes of mozzarella cheese are placed on top of the mushrooms and meat.
5. All that remains is to pour in the rest of the grated hard cheese and bake the pizza in the oven.

Regular hard cheese can be replaced with Parmesan.

Pizza filling with chicken and mushrooms

The meat for this recipe can be either boiled or boiled. If possible, you should use marinated grilled breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

1. First of all, the rolled out dough (puff pastry or yeast dough) is smeared with ketchup and sprinkled with aromatic herbs.
2. Next comes a third of grated cheese and pieces of fillet prepared in the chosen method.
3. The last layers will be slices of peeled champignons and tomato slices.
4. All products are covered with the remaining hard cheese.

Any fresh chopped herbs perfectly complement the filling.

With pineapples and chicken breast

This is a rather exotic filling option that will especially appeal to lovers of combining meat with sweet sauce. To save money, you can use canned pineapples (130 g). In addition to them, you take: chicken breast, tomato, onion, 3 champignons, 130 g of cheese, ketchup, a couple of fresh parsley sprigs.

1. The dough is generously coated with ketchup, after which onion rings are sprinkled over its surface.
2. The fillet is boiled with salt and bay leaves, cooled and cut into small cubes. The meat is also laid out over the entire surface of the future pizza.
3. Skinless tomatoes are cut into thin slices and placed on top of the meat.
4. All that remains is to lay out thin slices of mushrooms, pineapple cubes and sprinkle grated cheese and chopped herbs over the treat.

The dish bakes very quickly - about 10 minutes.

Margherita pizza topping

This recipe makes not only a delicious pizza topping, but also a budget-friendly one. It contains: 2 garlic cloves, an onion, 70 g of tomato paste, a tomato, a pinch of dried basil, 120 g of any hard cheese and mozzarella.

1. Finely chopped onions are fried in oil with chopped garlic. After a couple of minutes, tomato paste is added to the mixture. If the taste of the sauce is not rich enough, you can lightly salt it and add a little sugar.
2. 120 ml of boiling water is poured into the mass, and the components are heated until the liquid evaporates. Basil is added at the end.
3. The dough is brushed with thickened and cooled sauce.
4. Pieces of mozzarella cheese, tomato slices and grated hard cheese are laid out on top.

Garnished with fresh basil leaves.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. Will also be used: 2 small pickled cucumbers, 70 g each of ketchup and mayonnaise, 120 g of Russian cheese.

1. Any pizza dough is greased with a sauce of ketchup and mayonnaise.
2. The base is sprinkled with diced pickles on top.
3. Place slices or thin slices of sausage on top of the cucumbers.
4. All that remains is to generously sprinkle the future baked goods with grated cheese and send them to the oven.

Instead of pickled cucumbers, you can use pickled vegetables for the filling.

With seafood

Finding high-quality, truly fresh products for such a filling is not easy. You should only purchase them in trusted specialized stores. To prepare the filling, use: 370 g sea cocktail, 210 g olives, onion, 230 g sun-dried tomatoes, 280 g hard cheese.

1. The onion is chopped and fried in any fat until golden.
2. Next, add sun-dried tomatoes to the vegetable, knead with a fork, and simmer the ingredients together for a couple of minutes. Once cooled, the pan will have a thick sauce.
3. The sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
4. After sprinkling with grated cheese, the pizza goes into the oven until done.

Main ingredient: squid or shrimp.

Vegetable pizza filling

Vegetarian baked goods with a variety of juicy fillings are also prepared very quickly. For it we use: 2 onions, tomato, 5 tbsp. tomato paste, 120 g cauliflower, bell pepper, salt, 170 g hard cheese, a mixture of ground peppers.

1. Boil cauliflower until soft.
2. Small onion cubes are sautéed in any oil.
3. Bell peppers are baked in foil until soft, after which they are cut into grated cubes.
4. Next, all the vegetables are laid out one by one on a pizza base greased with tomato paste.
5. They need to be salted and peppered on top, and sprinkled generously with grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.