I highly recommend trying the simple, tasty and satisfying “Obzhorka” salad with chicken. There are several types of this salad, this is the simplest and most democratic :)

Chicken, carrots, onions, pickled cucumbers, garlic, vegetable oil, salt, pepper, mayonnaise

What to cook for your birthday? Using this recipe with photo, prepare a delicious festive chicken salad for your birthday. The Birthday salad recipe is simple, easy, inexpensive and original. And this dish is prepared quickly. And it’s quite suitable as a children’s salad for a child’s birthday. And adults will appreciate it for its taste, beauty and originality... Help yourself!

Chicken fillet, eggs, apple, fresh cucumbers, mayonnaise, lemon juice, tomatoes, greens

Are you already getting unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons “Instant”. Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

Instant salad! By the time the unexpected guests take off their coats and sit down at the table, you will already have a delicious, hearty appetizer ready. And if the guests didn’t come, prepare sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Someone will say that Mimosa salad is not a new recipe. Yes, but this salad is delicious, beautiful and even somehow cheerful. If the mood turns out to be "rainy", let's correct it with the help of Mimosa salad. And how to cook Mimosa not just with potatoes, but with an apple and cheese, I’ll tell you and show you now.

Canned sardines, canned saury, onions, potatoes, butter, mayonnaise, eggs, apple, hard cheese, green onions

Delicious salads are an essential part of the holiday table. The “My Paradise” salad made of vegetables, eggs and sausage will definitely appeal to Olivier lovers.

Smoked sausage, boiled potatoes, boiled carrots, pickled cucumbers, eggs, canned green peas, hard cheese, mayonnaise

The Naples salad recipe is not only a wonderful decoration for the holiday table, but a tasty and easy-to-prepare dish. It’s not hard to guess why the second name of this dish is salad “8 layers.” Prepare this salad for your birthday, and don’t forget about it when choosing New Year’s salads.

Lettuce, canned corn, canned green peas, bell peppers, eggs, bacon, olives, cheese, mayonnaise, mustard, vegetable oil, sugar...

This colorful salad is decorated in an unusual way - its components are laid out in sectors. Each guest can create a salad to their taste)))

Crab sticks, cucumber, canned corn, canned beans, croutons, mayonnaise, greens

A simple, tasty, healthy salad. And multi-colored vegetables delight the eye with bright colors. In just 10 minutes you will create a charge of health and mood for the whole family.

White cabbage, fresh cucumbers, red bell pepper, yellow bell pepper, parsley, vegetable oil, salt, sugar, vinegar, cranberry

Very tasty salad. Simple, tasty and satisfying. And most importantly, my husband is happy :)

Crackers, beans, canned corn, pickled cucumbers, garlic, champignons, onions, vegetable oil, salt, pepper, mayonnaise, cherry tomatoes...

What do you think the salad should be like? Unusual, tasty, easy to prepare? Please, here is a simple, quick, and most importantly delicious salad!

Russian cheese, smoked meat, smoked chicken, pitted black olives, Chinese cabbage, croutons, chips, salt, pepper, olive oil, sunflower oil

A simple vegetable salad with a new twist. Well, a very appetizing layered beet salad. If you take lean mayonnaise and exclude eggs, then this dish can be prepared during Lent.

Beets, potatoes, carrots, eggs, herbs, ground black pepper, mayonnaise, salt

It’s easy to make this salad for dinner or for a holiday. It’s fast, tasty and not embarrassing to serve to guests. This is why I like the salad with crab sticks and Chinese cabbage.

Chinese cabbage, crab sticks, bell pepper, canned corn, greens, green onions, mayonnaise, salt, pepper

This is the most delicious cod liver salad I have ever eaten. I recommend. Unusual. Beautiful. Just. Gently. A wonderful salad option for a birthday or New Year's snack.

Cod liver, carrots, boiled eggs, cheese, onion, mayonnaise

This salad of beans and crab sticks can be a real lifesaver for receiving unexpected guests. In a matter of minutes you will be serving this hearty and very impressive colorful dish. However, for a working housewife every minute always counts, so we advise you to take note of this quick salad with red beans.

Crab sticks, canned corn, onions, boiled eggs, canned beans, mayonnaise, salt

Well, a very tasty salad with boiled meat, vegetables and mayonnaise. Hearty and somehow special. You can serve it for dinner or at the holiday table.

Pork, carrots, onions, sugar, vinegar, canned green peas, mayonnaise, salt, pepper, vegetable oil

For the holidays, I will offer you a chicken dish with an unusual combination of ingredients - salad with chicken, kiwi and apple. Simple, but beautiful, elegant. The “Malachite Bracelet” salad can be made for the New Year, for a birthday, or for a romantic dinner.

Chicken fillet, eggs, kiwi, apple, carrots, Korean carrots, hard cheese, garlic, mayonnaise, lemon juice

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Hello dear readers. If you came across this article today, it means that you or your loved ones are approaching a happy holiday, a birthday. Today we’ll talk not about the holiday itself, but about its preparatory part, that is, about salads that you can quickly and easily prepare. I have chosen, in my opinion, the most delicious and easy to prepare salads that you can make for your birthday. I'll tell you a little history and then we'll get started.

Birthdays have been celebrated since time immemorial. This tradition first appeared in Europe, and then became popular in all countries of the world. Previously, it was believed that on a person’s birthday, a lot of negative energy accumulates and evil forces come out, so on this wonderful holiday, all friends and relatives gathered under one roof to protect and save the birthday person from evil spirits with their good thoughts and wishes.

Before starting the article, I also wanted to say that one of the ingredients for today’s salads will be crab sticks. But I haven’t written in such detail about this salad yet, and therefore I want to recommend this site: http://kopilpremudrosti.ru/salat-iz-krabovyx-palochek.html - very tasty salads made from crab sticks. On a note!

So, TOP 10 birthday salads:

Salad with croutons “Royal”

This is one of the fastest and most delicious salads you can prepare for the holiday.

Necessary products for cooking:

• eggs – 4 pieces
• cheese (hard) – 300-350 grams
• crab sticks (crab meat) – 1 package (240g.)
• crackers – 100 grams
• half a lemon
• garlic – 2 cloves
• mayonnaise to taste

1. We prepare the products you need on the table.

2. Cut the crab sticks into rings; if you decide to cook with crab meat, chop it finely.

3. Boil the eggs hard, cool in cold water and chop.

4. Take a large grater and grate the cheese on it.

6. Place all the crackers in a deep plate. Gently sprinkle with lemon juice. Mix well by adding mayonnaise.

7. That’s basically it, the crab salad with croutons is ready. You can set the table and treat your guests.

“Obzhorka” with chicken

“Obzhorka”, in my opinion, will suit your table well. I recommend this simple and satisfying salad to you. There are several varieties, but since today’s topic is “quick and easy,” I’ll tell you the classic recipe.

Products for cooking:

• chicken meat – 350 grams
• bottom of a large onion
• one large carrot
• pickled cucumbers – 3-4 pieces
• mayonnaise – 3 tbsp. spoons
• vegetable oil
• salt, pepper to taste
• garlic optional - 3-4 cloves

1.Put the food on the table.

2. Wash the chicken under cold water.

3. Place the meat in a saucepan and cook for about twenty minutes until done. Salt the water.

4. Wash the onions and chop finely.

5. Peel the carrots, wash and cut into strips, you can also grate them on a grater (large).

6. Remove the chicken from the pan and cut into pieces.

7. Pour oil into a frying pan, put on fire and fry the chopped carrots for 5 minutes.

8. Fry the onions and carrots separately in a frying pan. Cool.

9. Finely chop the garlic.

10. Cut the pickled cucumbers into strips.

11. Place all cooked and chopped products in a deep plate and add mayonnaise.

12. Mix everything thoroughly.

“Obzhorka” is ready to eat.

Salad “Birthday”

This masterpiece, like “Obzhorka” made with chicken, is simple and original. Prepare for one, two, three and will be very suitable for a child’s holiday.

Required ingredients:

• chicken fillet – 350 gr.
• apples – 100 gr.
• eggs - 3 pieces
• fresh cucumbers – 300 gr.
• tomatoes (tomatoes) – 100 gr.
• greens – 25 gr.
• mayonnaise
• lemon juice – 15 gr.

1. Boil eggs and chicken meat in advance, peel apples and cucumbers.

2. Shred the chicken.

3. Then finely chop the eggs.

4. Cut the apple into strips and sprinkle with lemon juice.

5. We also cut the cucumbers into strips, or into cubes (optional).

6. In a deep plate, mix the chopped ingredients.

7. Add mayonnaise to taste.

8. Tomatoes should be cut into slices.

“Venice” salad - step-by-step recipe

The unusually tender and delicious “Venice” salad will go well with meat and potatoes on your holiday or New Year’s table.

Ingredients:

• smoked sausage – 120 gr.
• cheese (hard varieties) – 150 gr.
• one carrot
• one cucumber
• corn - 1 can
• mayonnaise.

1.Get the necessary products

2. I cut all the products equally into strips. The main thing is not to add salt, this is the highlight. First the sausage

3. Then hard cheese

4. Cucumbers.

5. Carrots, don't forget to wash them.

6. Take a can of corn and drain the juice. Place in a bowl.

7. Pour all the ingredients into a bowl.

8. Add mayonnaise.

9. And mixes well.

The salad is completely ready. Bon appetit!

Caesar at home

“Caesar” has many varieties of preparation. I'll tell you the recipe for Caesar with chicken.

Ingredients:

• chicken breast (boiled) – 350 grams
• cheese (hard) – 200 grams
• eggs (boiled) – 4-5 pieces
• one pack of crackers with cheese
• tomatoes (Cherry) – 200 grams
• salad – 200 grams
• half a lemon
• 2 cloves garlic
• olive oil – 100 ml.
• mustard – 2 tbsp. spoons
• salt to taste

Cooking method:

1. The breast should be washed well in cold water, put on fire in salted water and boil.
2. Wash the lettuce leaves and dry them.
3. Boil the eggs, let them cool and cut into half rings.
4. Grate the cheese on a coarse grater.
5. Wash the tomatoes.

Caesar should be laid out in five layers:

• crackers
• tomatoes

Place lettuce leaves on a plate, on which we lay out all the layers. Sprinkle spices on top.

Snack "Tulip Tomato"

A very simple and original appetizer for your table that will delight your guests on their birthday and beyond. It can be prepared for the New Year and other holidays.

Required Products:

• tomatoes (not large) – 30 pieces
• bunch of green onions
• cheese – 200 grams
• crab sticks – 1 package (240 gr.)
• three cloves of garlic
• fresh cucumber
• mayonnaise

How to cook and stuff tomatoes with cheese and crab sticks, see the video below.

Tiffany salad with chicken and grapes

Not a single birthday would be complete without such a wonderful treat. Salad “Tiffany” will perfectly decorate your holiday table. Now I will tell you how to prepare it step by step.

Products for cooking:

• chicken breast – 2 pieces
• cheese (hard) – 180 grams
• eggs – 5 pieces
• half a kilogram of large grapes
• curry seasoning – 0.5 teaspoons
• almonds or walnuts - half a glass
• vegetable oil – 3 tbsp. spoons
• mayonnaise, salt, parsley - to taste

1. We take the necessary products

2. Wash the meat and boil it, then cut it into fibers.

3. Pour butter into a heated frying pan, place crumbled chicken breast on top and sprinkle with curry seasoning. Fry for five minutes.

4. Hard boil the eggs and cool them in cool water.

5. Grind the eggs on a grater.

6. Fry the nuts and chop.

7. Cut the grapes into halves, removing all the seeds. You can use “kishmish”, it is seedless.

8. Open the mayonnaise and draw the shape of a bunch of grapes on the plate.

9. Lay out the first layer, chicken breast, sprinkle with nuts or almonds. Grease with mayonnaise.

10. Place the eggs on top and also sprinkle with nuts and spread with mayonnaise.

12. Place the grape halves on top, dipping them in mayonnaise.

Place in the refrigerator and let sit for a while, usually about two hours. We take out the salad, surprise and treat the guests.

Sunflower salad

This masterpiece, in the shape of a flower, has long been popular among housewives. It is often prepared for the New Year.

Ingredients:

• chicken breast – 250 grams
• potatoes - 2 pieces
• gherkins cucumbers – 5 pieces
• eggs - 3 pieces
• olives – 10 pieces
• one carrot
• chips (large) and mayonnaise

1. We take the necessary products. Cook meat, potatoes and carrots in salted water. Boil potatoes in their jackets.

2. Grate the potatoes and place the first layer in a deep bowl, sprinkle with mayonnaise.

3. Place the gherkins in the second layer.

4. Slice the chicken breast and place it in a third layer.

5. The fourth layer is grated carrots.

6. Separate the whites from the yolks, grate them and place them in the fifth layer.

7. Lubricate the resulting layers with mayonnaise.

8. Grate the yolks and sprinkle on top of the mayonnaise.

9. Cut the olives into four parts and decorate the salad with them.

10. Insert chips along the edges.

Let it brew a little, the “sunflower” is ready for the festive table.

Appetizer “Mushroom Glade” – step-by-step recipe

A very original and quick-to-prepare appetizer that should please your guests and decorate your holiday table.

Required ingredients:

• marinated champignons – 300 grams
• fresh cucumber – 300 grams
• cheese (hard variety) – 120 grams
• eggs (boiled) – 3 pieces
• olives, mayonnaise, salt, pepper
• wooden skewers

1. We take the necessary products.

2. Grate cheese and eggs and mix them with mayonnaise and pepper. Salt.

3. Mix in a deep plate.

4. Cut fresh cucumbers into 4-5 mm slices.

5. Take the resulting cheese mass with a spoon and spread it on the cucumber.

6. Pierce the cucumber with a skewer and place the mushroom and olive on top.

Bon appetit!

Festive salad “The Three Little Pigs” for children

If a children's party is coming up, then the “Three Little Pigs” salad must be on your table. Because it is tasty, original in design and easy to prepare.

Products for cooking:

• chicken meat (breast) – half
• one fresh cucumber
• one egg (chicken)
• quail eggs - 3 pieces
• one apple
• hard cheese – 80 grams
• several cranberries
• one radish
• sour cream and dill

1. Lay out all the necessary ingredients for cooking

2. Boil the breast and cut or tear into fibers.

3. Grate the boiled egg on a coarse grater

4. Place the egg and breast on a plate

5. Grate fresh cucumber on a coarse grater

6. The apple should also be grated

7. Mix all the products in a plate.

8. Grate the cheese.

9. And add it to the common plate.

10. Mix the resulting mixture with sour cream.

11. Make a mound out of the salad.

12. Sprinkle with chopped dill. The result was a so-called clearing.

13. Boil quail eggs (throw into boiling water for 5 minutes).

14. We clean the eggs and make them funny piglets. Ears and tails, cut out their radishes. To connect them, we make holes with a toothpick. We put the heels on mayonnaise. Let's make eyes. We also cut out the arms and legs from the radishes (the milk part). We make hooves from any dark berry and glue them onto mayonnaise.

What is a salad? For many of us, this is the easiest dish that does not require much time to prepare, is always light and loved by everyone - our family and guests. An Italian proverb says that a salad should be prepared by at least four people. The first cook must be stingy - he seasons the salad with vinegar. The philosophical cook must add salt. The spendthrift cook must pour in the oil. And the artist chef must mix the salad... What other secrets of preparing delicious salads do you know?

• Prepare and store salads in enamel, ceramic or glass containers. Storage should be as short as possible.
• Peel and cut vegetables with stainless steel knives. Cut the peel as thin as possible - underneath it are the most valuable biologically active substances. Vegetables should be cut smaller, the denser their tissue.
• If your salad requires cooked vegetables, cook them unpeeled in a little water or steam them. For carrots, the water should be salted, for beets - unsalted. It's better to bake beets.
• Cool all foods before preparing the salad; under no circumstances combine warm foods with cold ones - this will quickly spoil the salad.
• If the salad requires peeled tomatoes, place them in boiling water for a minute and then remove the skins.
• Some vegetable salads can be grouped in salad bowls by color, for example: white and red cabbage, green beans with cauliflower, red bell peppers with green pods.
• A good decoration for a salad is a mesh of mayonnaise or sour cream - for this purpose, use a cream syringe or a bag of parchment paper with the tip cut off (the hole diameter should not be more than 1.5 cm).
• To remove excess bitterness, rinse chopped onions 2-3 times under running water, or pour boiling water over them twice, or soak for some time in a mixture of vinegar and water.
• Before combining boiled beets with other vegetables, grease them with vegetable oil - then they will color the other components of the salad or vinaigrette less.
• Peeled apples, pears, and celery quickly darken in air, so keep them, if you do not immediately put them in a salad, in salted or acidified water.
• Add salt to the salad as late as possible, otherwise the vegetables will release a large amount of juice. Season the salad with mayonnaise, sour cream and vegetable oil at the very last moment before serving.
• Mayonnaise can be made colored. When a small amount of ready-made mustard is added, it turns yellow; red table wine or beet juice - red; tomato puree - orange; sorrel and spinach puree - green.

Now that you know our secrets, all your salads will be even tastier and healthier, more beautiful and appetizing.

1. Isabella salad

Ingredients:
smoked ham – 2 pieces
chicken eggs – 5 pieces
champignons – 500 grams
onions – 2 heads
pickled cucumbers – 3 pieces
carrots in Korean

Preparation:
Boil the eggs, finely chop the mushrooms and onions and fry in vegetable oil. Lay the salad in layers, brushing each layer with mayonnaise.
1st layer – sliced ​​smoked ham:
2nd layer – fried mushrooms;
3rd layer – sauteed onion;
4th layer – finely chopped eggs;
5th layer – diced pickles;
6th layer – Korean carrots.
Decorate to your taste.

2. Salad “Cheese Fantasy”

Ingredients:
300 grams of fresh tomatoes
250 grams crab sticks
Hard cheese
2-3 cloves of garlic
Salt, mayonnaise

Preparation:
Tomatoes and crab sticks must be finely chopped and mixed. Next, grate the hard cheese and garlic on a fine grater and add to the previously prepared ingredients. Season the salad with mayonnaise.

3. Salad for those watching their figure

Ingredients:
canned beans - 1 can
crab sticks - 100 g
tomatoes - 2 pcs.
garlic - 3 cloves
yogurt - 3 tbsp. l.
salt, pepper to taste

Preparation:
Finely chop the crab sticks and tomatoes. Mix with beans, add garlic, salt and pepper. Pour over yogurt and stir.

4. Parisel salad

Ingredients:
1 cucumber (skin removed)
1 tomato
1 sweet pepper
2-3 tablespoons canned corn
smoked ham (remove skin and bones)
1 tablespoon mayonnaise
salt, pepper to taste
dill

Preparation:
Chop the cucumbers into thin strips and add to the salad bowl.
Break the smoked chicken fillet into fibers and add to the cucumbers.
Chop the remaining vegetables into small pieces, add corn.
Salt, pepper, add mayonnaise, mix.
Delicious fresh salad!

5. Salad “Firewood on the grass”

Ingredients:
1 package of ready-made crackers
½ can of canned green peas
200 g ham
3-4 pcs. pickled cucumbers
3 boiled eggs
1 bunch of dill (I replaced it with a green onion) or any other greens
mayonnaise

Preparation:
Mix crackers with 1 tbsp. mayonnaise, leaving about 10 pieces for decoration. Place the sides of the springform pan on a plate and place the crackers there. Top layer of peas + mayonnaise on top. Now a layer of ham + mayonnaise on top. The next layer is cucumbers (they do not need to be greased), the last layer is eggs, grated on a coarse grater and mixed with 1 tbsp. mayonnaise. Sprinkle the salad with herbs and decorate with croutons. Let soak for a couple of hours.
Bon appetit!

6. “Sofia” salad with smoked cheese

Ingredients:
1 red bell pepper
200 g ham
2 medium fresh cucumbers
150 grams of smoked cheese (I used “sausage” cheese)
greens, mayonnaise

Preparation:
Cut all ingredients into small strips, add chopped herbs and mayonnaise. Mix everything well. Decorate as desired. Bon appetit!

7. Cheese salad with croutons

Cheese salad with croutons is very filling, so you can easily feed a small company with it. Another important point is that the salad does not need to be salted, since the ingredients - croutons, cheese, pickles, mayonnaise - provide enough salt.

Ingredients:
3 boiled eggs
3 pickled cucumbers
250 gr. cheese
100 gr. crackers
2-3 cloves of garlic
mayonnaise
small bunch of dill
ground pepper (optional)

Preparation:
Three cheeses on a coarse grater, cut the cucumbers into cubes, chop the eggs and greens.
Place these ingredients in a bowl, add croutons, crush the garlic, and lightly pepper as desired. Season with mayonnaise.
The salad must be eaten immediately, otherwise the croutons will become soggy.

8. Salad “Anastasia”

Ingredients:
ham - 100 gr.
chicken fillet - 1 pc. (boil)
eggs - 2 pcs. (boil)
Chinese cabbage - 200 gr.
Korean carrots - 100 gr.
mayonnaise - 3 tbsp.

Preparation:
Cut everything into strips, add mayonnaise, mix.
Bon appetit!

9. Salad with shrimp, squid, olives and corn

Ingredients:
Chinese cabbage – 200 g
eggs – 3 pcs.
canned squid – 185 g (1 can)
shrimp (boiled) – 150 g
corn – 400 g
olives – 80 g
Cherry tomatoes – 8 pcs.
mayonnaise, parsley

Preparation:
Boil the eggs until tender, cool, peel and cut into strips.
Wash the cherry tomatoes, dry them, cut into four parts.
Drain liquid from squid, olives and corn, cut olives in half, cut squid into small pieces.
Wash the Chinese cabbage, dry it, cut into thin strips.
Wash the parsley, dry it, separate it into leaves or finely chop it.
In a salad bowl, mix corn, squid, shrimp, olives, cherry tomatoes, Chinese cabbage and eggs, mix, season the salad with mayonnaise, mix well again and garnish with parsley.

10. Portion salad

Layers:
1st - crab sticks in large cubes.
2nd - diced tomatoes.
3rd-eggs.
4th chips (any broken).
5th - cheese (grate on a fine grater).
Cut everything into cubes and coat with mayonnaise.

Salad ready. Bon appetit!

I love salads so much that I think all salads are delicious. Although, of course, vegetable ones seem to me tastier than mayonnaise ones. But there are so many people, so many tastes. So that you can definitely choose the right salad for yourself, I have made a very varied selection where you will find salad recipes with photos, simple and tasty. There are the most ordinary cabbage salads, and generously decorated New Year's ones (even a puff Christmas tree with balls), there are absolutely unimaginable combinations from chefs, for example, fried pears with bacon, but traditional mimosa with herring under a fur coat is also present. I will tell you how to make the traditional Olivier salad even tastier and how to prepare Greek salad not in the authentic way, but in the café style familiar to the Russian heart (and stomach, of course). I have plans to show how to prepare a Caesar salad in six minutes, and it tastes no worse than the one at Shokoladnitsa. And how to prepare a salad adored by men from... yesterday's chicken and boiled rice. I’ll also tell you how to turn a trivial and wildly healthy salad from fresh carrots into a work of culinary art, and I’m also going to post one fruit salad with watermelons, which my child and I prepared in five minutes and which does not require any dressing. In the meantime, try those simple and delicious salad recipes, the recipes of which are already posted on the site.

Instant Korean cucumbers

Korean cucumbers are a very popular summer salad. Vegetables are cut into strips and marinated in a mixture of vinegar, salt, sugar and spices. Very juicy, crispy, incredibly tasty salad.

Salad “Pomegranate bracelet”

A spectacular festive layered salad made from chicken, potatoes, carrots, beets, eggs and walnuts.

Salad "Brush"

A close friend of Bonn soup, this salad was invented for a mono-diet. Crunch vegetables for two days and lose a couple of extra kilos. Portion sizes are unlimited. But if you are not focused on experimenting with express diets, this salad is perfect for cleansing the body. It is made without oil, salt and sugar. Just fresh vegetables and a little lemon juice.

Salad with beans, fried mushrooms and cucumbers

A new salad recipe with an unusual flavor combination of fried mushrooms, canned beans, pickled cucumbers and herbs. Can be served with two dressing options - with butter or with mayonnaise and garlic. The salad is very tasty and easy to prepare. We definitely recommend you try it.

Classic American Potato Salad

After trying this simple and extremely cheap salad of boiled potatoes, fresh vegetables with eggs and mustard-mayonnaise dressing, you will understand why it is so popular in its homeland - America.

Spring salad with wild garlic

If you are looking at bunches of young wild garlic at the market, but have not yet figured out what you could cook with it that would be delicious, then start with this salad. It is very simple and reveals all the beauty of fresh forest spring greenery.

Salad "Birch"

What kind of salads you won’t see on the holiday table today! Classic, beloved salads are being replaced by new ones, such as the Birch salad. Simple, tender, very tasty and elegant, it will decorate the table at any holiday, so take the recipe into service.

Salad "Pineapple"

One of the simplest layered salads. Boiled chicken, pineapples from a can, hard cheese, eggs and walnuts - that’s all you need to create a very appetizing and spectacular holiday salad.

Salad "Little Red Riding Hood"

A simple, budget-friendly holiday chicken salad with fresh vegetables, eggs and canned peas. Looks very impressive, preparation is elementary.

Salad with beans and croutons

A simple salad - you don’t need to cut almost anything, the main ingredients are taken from cans and ready-made packages. The resulting salad as a result of these simple manipulations is not a shame to put on the festive table.

Vinaigrette with herring

An excellent alternative to traditional fur coat for those who do not like mayonnaise salads. Vinaigrette with the addition of lightly salted herring is delicious.

Salad "Anastasia"

A popular but classic salad recipe, satisfying and at the same time quite light. If you haven’t tried mayonnaise salads with Korean carrots yet, but have been dreaming about it for a long time, then try making this particular salad.

Chicken salad with tomatoes and cheese

A simple puff salad that cooks very quickly and effortlessly, and looks quite festive at the same time. Unusual fresh taste.

Delicious cod liver salad

A very tasty cod liver salad, layers of potatoes, eggs, pickled cucumbers, carrots and cheese. To my taste, it turns out much tastier than the traditional one.

Delicious oyster mushroom salad

Oyster mushrooms are very interesting and at the same time inexpensive mushrooms, from which you can prepare many excellent dishes. For example, a salad with cheese, potatoes, pickles, herbs and eggs.

Classic salad "Stolichny"

When access to history was opened in Russia in the late 80s, it turned out that “Olivier,” which we annually put on the holiday table, has a very indirect relationship to the original source. Everyone vied with each other to retell the news they had read in the newspaper that Olivier should contain hazel grouse and truffles, and not sausage and carrots. The confusion in the names played such a cruel joke on the salad. After all, in fact, on our tables there was the Stolichny salad, or its relative, the Moscow salad. A classic recipe and a bit of real history.

Funchoza in Korean

If you are looking with interest at the shelves with Asian products, but don’t know which way to approach many of them, I suggest you start mastering Korean wisdom with funchose. The dish is very simple, quick and tasty. We will make a vegetable salad with funchose and a deliciously aromatic sauce.

Salad with crab sticks and pickles

A simple salad recipe with just four basic ingredients.

Classic vinaigrette recipe

A traditional dish of Russian cuisine, in its classic version, tastes exactly the same, just like in childhood. A recipe for beginners, describing the principles of cooking vegetables.

Salad with Chinese cabbage and crab sticks

A simple and inexpensive salad, where juicy, crispy Chinese cabbage is used instead of traditional rice, otherwise it is similar to the classics - corn, cucumber, eggs, mayonnaise. The combination of products turns out organic. Thanks to the cabbage, the salad looks voluminous.

Salmon under a fur coat

If you have a small piece of salmon, from which you can’t make enough sandwiches for all the guests, make a very tasty salad from it. There will be a lot of it, everyone will be able to try and appreciate your culinary skills.

Salad "Mushroom Glade"

Do you think this salad is difficult to prepare? But no. You don't have to learn the art of artistically sticking pickled mushrooms into a salad surface. An ordinary... bowl will do all the work for you.

Chicken salad in orange

Sometimes the success of a holiday salad can be ensured by the presentation form alone. And you don’t have to strain yourself at all, laying out food in layers; you just need to master the figured cutting of orange peel, and you will have a real table decoration.

The simplest chicken salad with mushrooms and cheese

If you want to distinguish yourself in some way and please your guests and family members with something exquisite, new and unusual, you don’t have to splurge on delicacies. It’s enough just to create an unusual combination of products - and voila - a culinary masterpiece is ready. Try, for example, this wonderful salad, consisting of only four main ingredients. The salad is very easy to prepare, but at the same time the result will exceed all your expectations.

Saury salad with egg and rice

A simple and tasty salad for a budget New Year's menu. Many people remember him from their student days.

Shrimp and pineapple salad with pink sauce

The classic combination of pineapple and shrimp with a pink sauce based on mayonnaise and fresh tomato puree is complemented by cherry tomatoes, green grapes and a heap of fresh lettuce leaves.

Chicken salad with prunes and walnuts

A mega-simple and mega-satisfying holiday salad, hiding a layer of crunchy nuts. It can be made in the form of a tall “cake”, or in a regular salad bowl.

Exceptionally delicious shrimp cocktail salad

This salad looks so light for a reason. It is without mayonnaise, but at the same time very juicy thanks to the spicy sweet and sour sauce based on sour cream. The composition of the products is simple: shrimp, egg, cucumber and lettuce.

Tuna salad from a can

A simple mayonnaise salad that hits the three key notes of a good salad: filling, fresh, and pretty. In addition to tuna, eggs and cucumber, it contains boiled potatoes, onions, green peas and sweet peppers.

Korean beets

An original and easy-to-prepare raw beet salad is made according to the same principle as the famous Korean carrots. Thanks to the spicy marinade, there is no raw beet taste left. The salad turns out crispy and very healthy.

Beetroot salad with walnuts

A salad of beets, raisins, apples and walnuts, finished to perfection with a crunchy nut topping. No mayonnaise. Both sour cream and light yogurt are suitable for dressing.

The most delicious chicken salad with pineapple

An easy to prepare salad that is perfect for a holiday table. The base is chicken and pineapples, the additions are raisins, stalked celery and a little onion. The combination is very fresh. If you have already prepared boiled chicken, make the salad in 8 minutes.

Red Sea salad with crab sticks

A very simple recipe for an unusual salad of crab sticks, tomatoes, eggs, cheese and garlic with mayonnaise dressing.

Salad with crab sticks and corn classic recipe

A simple recipe for a festive mayonnaise salad from the 90s. In addition to crab sticks and corn, it contains rice, eggs and fresh cucumber.

Salad with pears, fried bacon, blue cheese in honey mustard dressing

A very unusual and very tasty salad for those who are in search of new tastes, but have not yet had time to try all sorts of fashionable combinations such as pears with bacon and Gorgonzola. In general, a recipe for the lucky ones :)

Olivier salad - a familiar theme in a new variation

Everyone knows: the best is the enemy of the good, but the desire to make the New Year’s salad, tried and tested over a hundred years of table practice, even tastier is ineradicable. The funny thing is that the search for taste is sometimes a very noble thing. And you will most likely like this version of the traditional salad. Of course, you remember the list of ingredients by heart, so instead of sausage or boiled meat, we will add smoked chicken, and replace the pickles with fresh ones, adding sour apple.