It's no secret that vegetables are very healthy. But you also need to be able to make them tasty! Today we will tell you how to easily and simply prepare carrots so that both adult gourmets and the pickiest capricious kids will like them. We will prepare a dessert that contains carrots. For maximum usefulness, the cooking method is in a slow cooker. Be sure to try it, it's easy!

Carrot Cake Ingredients:

• 3 medium sized carrots;
• eggs 3 pcs;
• flour 1 cup;
• sugar 1 glass;
• butter 50 g. Use a product with a fat content of 82%, it will delight you with its natural composition and excellent taste;
• cinnamon 1 tsp;
• baking powder for dough 10 g;
• raisins (preferably light ones) 100 g. Please note - raisins used in baking must be seedless;
• walnuts 100 g;
• salt - a pinch;
• vanillin - on the tip of the knife.

It's time to prepare a healthy dessert - carrot cake in a slow cooker!

1. Prepare the ingredients. We wash the carrots, peel them and grate them on a coarse grater. Peel the nuts and chop them with a sharp knife into pieces of the desired size. Pre-soak the raisins in warm water.

2. Let's prepare the dough. Here we need a mixer; with its help, the dough is the desired consistency and is very easy to make. First of all, you need to beat the eggs with sugar, a fluffy foam should form. Beat in this way: 5 minutes - low speed and another 10 - high speed. When finished, add cinnamon, salt and vanillin.

3. Melt the butter and add it to the resulting mixture. We will also send carrots, raisins and nuts there.

4. Take a separate container. Sift the flour in it and add baking powder. It is advisable to sift the flour twice. Add it to the liquid egg-sugar mixture.

5. Grease the multicooker bowl and pour the dough into it. We will bake in the “Baking” mode for 50 minutes. Important: do not open the multicooker for the first half hour! When 50 minutes have passed, change the mode to “Warming” and leave the carrot treat for another 7 minutes.

6. At the last stage, carefully remove the baked goods from the multicooker and let cool.

You can serve carrot cake to the table. We are sure you will appreciate it. We will prove that sweets can be healthy. We wish you bon appetit!

See also a similar video recipe for carrot cake in a slow cooker

If you have never made carrot cake, we advise you to try it. The extraordinary color, taste, incredible volume and looseness of the dough are the biggest advantages. In addition, the cost of the pie will not hit your wallet. For those who don’t like carrots, you can add not a lemon to the pie, but a whole orange. Then the taste of carrots will not be noticeable at all (it’s almost not felt anyway). So, you already understand what we're talking about! Delicious carrot cake in a slow cooker - this is another recipe with a photo from our website! Even a schoolgirl can cook it.
Let's look at the detailed recipe step by step (for clarity) and learn all the cooking secrets. For a festive table, it’s easy to make a cake from a pie - cut it into two or three cake layers, spread with sour cream. Let it sit for a while and top with glaze if desired. This cake can compete in taste with a sponge cake!

Ingredients:

• Carrots – 1 full glass (200-250 g);
• Eggs – 2 pieces (large -50-60 g);
• Sugar – 1 glass;
• Lemon - half;
• Flour – 250 g;
• Vegetable oil – 150 ml;
• Baking powder – 1.5 teaspoons (1 teaspoon of soda);
• Powdered sugar for sprinkling.

How to cook carrot pie in the Philips 3036 multicooker:

1. If your eggs are very small, take three pieces. Combine them with sugar. Stir a little with a fork or whisk; this simple procedure will help keep the kitchen clean.

3. Carrots need to be peeled and grated on a fine grater. But the fastest way to grind it is with a meat grinder or blender. Add carrots to the whipped mixture.

Advice: You can use pumpkin instead of carrots. It must first be boiled until tender, and then chopped.

4. Remove the zest from the lemon and squeeze the juice from half the lemon. You can replace the lemon with a whole orange.

5. Add lemon juice, vegetable oil and zest to the dough.

Advice: In addition to lemon, you can add chopped nuts, berries, and raisins to carrot cake.

6. Mix baking powder with flour and add to the dough. If you use soda, first quench it with lemon juice and then add it to the dough, separately from the flour.

7. Mix the dough until smooth.


8. Grease the multicooker bowl well with butter.

9. Pour the resulting carrot biscuit dough into the bowl. Select the “Baking” mode, temperature 120 degrees, time 45 minutes. During this time, the carrot cake in the slow cooker will have time to cook and will not burn. If your slow cooker does not have temperature control, start by setting it to 30 minutes. If the cake is raw (check with a toothpick), add another 10-15 minutes.

10. Leave the finished pie in the multicooker bowl for 5 minutes and turn it over onto a wire rack or directly onto a dish.

11. Sprinkle the finished cooled carrot cake with powdered sugar.

Advice: you can make sugar or chocolate frosting for the cake.

This is such a fragrant baked goods.

Gather the whole family and serve carrot cake made in a slow cooker with tea. A great family evening and a warm atmosphere are guaranteed.

If you want to cook something unusual, you can make carrot cake. The dish turns out not only tasty, but also healthy. After all, the vegetable contains a lot of vitamins and nutrients. This delicacy should be included in the diet of the whole family, especially in winter.

Ingredients:

• butter – 110 g;
• flour – 200 g;
• eggs – 2 pcs.;
• baking powder - a pinch;
• sugar – 200 g;
• carrots – 1 pc.;
• vanillin - a pinch.

Preparation:

• We clean the washed carrots and chop them.

• In a bowl, beat granulated sugar with eggs.

• Add flour, baking powder, and vanillin to the eggs. Add carrots and melted butter.

• Mix, for convenience we can use a blender.

• Grease the multicooker bowl with oil and pour out the dough. Cook for no more than 60 minutes.

• Place the pie on a plate and decorate with powdered sugar.

The dessert will not leave anyone indifferent. Even children will want to enjoy the baked goods. After all, it looks so appetizing, and thanks to vanillin it’s also aromatic.

On kefir

The simplest and most delicious recipe with photos will allow you to cook carrots with kefir in a slow cooker. The baked goods are tender and crumbly. After trying the dessert, everyone in the household will be satisfied.

Ingredients:

• kefir – 220 ml;
• carrots – 1 pc.;
• flour – 300 g;
• egg – 2 pcs.;
• sugar – 160 g;
• vegetable oil – 70 ml;
• cinnamon - a pinch;
• salt - a pinch;
• soda - a pinch.

Preparation:

• Prepare a deep container and mix kefir and soda in it. Add oil here and beat in eggs.

• Add cinnamon, salt and sugar to the total mixture.

• Chop the carrots and add them to the dough.

• Add flour and mix everything.

• Pour the dough into the multicooker bowl and cook the dish for 65 minutes. Then leave on heat for 10 minutes.

You can mix the products in the multicooker bowl, but it is advisable to do this with a silicone whisk.

The baked goods can be served hot or chilled. It goes well with tea or coffee. If you want to spend time with your family, you should definitely make this pie. This unusual dish will interest even children.

With walnuts

If you want to know how to cook carrot cake in a slow cooker, you should check out the simplest and most delicious recipe with photos. With it, even a novice housewife will be able to create culinary delights in the kitchen.

Thanks to walnuts, the dish will acquire a zest, and carrots will add originality to the baked goods.

Ingredients:

• sugar – 200 g;
• baking powder - a pinch;
• vegetable oil – 50 ml;
• eggs – 3 pcs.;
• flour – 160 g;
• carrots – 3 pcs.;
• walnuts – 50 g.

Preparation:

• We put the necessary products on the table. We first wash and peel the carrots.

• Grate the vegetables. If possible, we can use a food processor.

• Separately, beat eggs with salt.

• Pour sugar into the egg mixture and add vegetable oil.

• Pour carrots into the mixture and mix.

• Add flour, baking powder. Break up the lumps with a fork.

• Pour the dough into the multicooker bowl, set the “Baking” mode, cook for 50 minutes.

• The result is a bright orange sponge cake. Carefully remove it from the bowl and place it on a plate.

• Decorate the baked goods with chopped walnuts and sprinkle with powdered sugar.

Note!

Since vegetable oil is added to the dough, there is no need to additionally lubricate the multicooker bowl.

This treat can be prepared for a holiday. Surely the guests have never tried such a dessert.

Orange treat

The simplest and most delicious recipe with photos will allow you to prepare carrot cake in a slow cooker. Why not give the dish a bright look and decorate it? This kind of treat is beyond competition. It's hard to believe that it's homemade.

Ingredients:

• raisins – 100 g;
• egg – 3 pcs.;
• flour – 180 g;
• vegetable oil – 175 ml;
• orange – 1 pc.;
• sugar – 175 g;
• carrots – 3 pcs.;
• baking powder - a pinch.

Preparation:

• Peel the carrots and chop them on a grater.

• Take an orange, rinse it with water, and chop the zest.

• In a bowl, combine flour with baking powder.

• Beat eggs into a separate plate and add sugar. Whisk the mixture.

• Add carrots and raisins to the egg mixture. Mix everything.

• Add flour and orange zest to the mixture.

• Cover the multicooker bowl with paper and pour out the dough.

• It takes 50 minutes to prepare the dish.

• At the end of the allotted time, remove the pie from the bowl and place it on a plate.

• We decorate the baked goods with thin slices of orange, we can add a sprig of mint.

It's time to call all household members to the table. Both adults and children will get a lot of pleasure from drinking tea. What else is needed for the family to gather around the same table?

American Pie

If the hostess has never heard of such a dish as American carrot cake, then it’s time to find out the simplest and most delicious recipe. For cooking you will need a slow cooker and some free time. If you follow the step-by-step recommendations with photos, there will be no difficulties. Even a young housewife can make her culinary fantasies come true.

Ingredients:

• raisins – 50 g;
• margarine – 50 g;
• eggs – 3 pcs.;
• nuts – 100 g;
• nutmeg - a pinch;
• baking powder - a pinch;
• carrots – 1 pc.;
• vanillin - a pinch;
• salt - a pinch;
• vegetable oil – 50 ml;
• flour – 300 g;
• sugar – 200 g;
• cinnamon - a pinch.

Preparation:

• Grate the peeled carrots.

• Roast the nuts and chop them.

• Beat eggs into a deep bowl. Add sugar here and beat the mixture with a whisk.

• Place carrots, nuts, and raisins on a plate.

• Separate ¼ of the margarine from the pack, melt it, pour it into the total mass.

• Add vegetable oil to the bowl and mix.

• Combine flour with salt, cinnamon, nutmeg, vanillin, baking powder.

• Combine the dry ingredients with the liquid ones.

• Gently mix the dough with a whisk.

• Coat the multicooker bowl with butter, sprinkle with flour, and pour out the dough.

• Select the “Baking” mode and cook the dish for 50 minutes.

• At the end of the allotted time, remove the dessert from the bowl and place it on a plate. If desired, decorate with powdered sugar.

American pie is prepared simply and quickly. A little patience, and within an hour the baked goods will be on the table. It turns out tasty, healthy, appetizing. If guests suddenly come to the house, the hostess will be able to surprise them with her culinary skills. All you have to do is prepare this delicacy, and everyone present at the table will be satisfied.

Curd and carrot dessert

The simplest and most delicious recipe with photos will turn the cooking process into pleasure. Curd and carrot pie can be made in a slow cooker. This will require a minimum of time and a little imagination.

The dessert is considered dietary, which means it will not harm your figure.

Ingredients:

• semolina – 50 g;
• egg – 1 pc.;
• kefir – 70 ml;
• carrots – 2 pcs.;
• cottage cheese – 200 g;
• sugar – 40 g.

Preparation:

• Pour semolina into a bowl, add kefir, mix. Set aside for half an hour.

• In another bowl, beat the egg with granulated sugar. We also send cottage cheese and semolina here. Mix the mixture with a whisk.

• Grate the carrots on a fine grater and pour into the total mass.

• Place the dough into the multicooker bowl. Allow 45 minutes for cooking in the “Baking” mode.

• At the end of the allotted time, remove the dessert from the bowl, put it on a plate, and cut it into pieces.

• We serve the treat to the table hot. You can complement the taste of the dish with unsweetened yogurt.

Curd and carrot dessert will be a real salvation for those with a sweet tooth who adhere to proper nutrition.

To reduce the calorie content of the dish, you can use a substitute instead of sugar.

Why not diversify the menu a little and include such a delicacy in it? After all, it turns out tasty, healthy and low-calorie. This means you can eat and lose weight at the same time.

Quick dessert

Making carrot cake in a slow cooker couldn't be easier. To do this you will need the most delicious recipe and a little free time. Even a young housewife can easily cope with the work from a photo and will be able to surprise all household members with her culinary abilities.

Ingredients:

• breadcrumbs – 80 g;
• eggs – 3 pcs.;
• butter – 50 g;
• salt - a pinch;
• milk – 200 ml;
• carrots – 1 kg;
• sugar – 50 g.

Preparation:

• We wash the carrots, peel them and cut them into small pieces. Place into the multicooker bowl.

• Fill the vegetable slices with milk and add butter.

• Select the “Multi-cook” mode and set the time to 25 minutes.

• Pour breadcrumbs into the carrots and beat everything with a blender.

• Beat egg whites with salt.

• Grind the yolks with sugar.

• Add the yolks to the vegetable mixture and mix everything.

• We also send squirrels here.

• Grease the bowl with butter and place the dough.

• Cook the pie using the Multicook mode for 40 minutes.
• Place the baked goods on a plate and sprinkle with powdered sugar.

The dessert will especially appeal to people who want to lose weight. After all, the dish contains only healthy ingredients that will not harm your figure. In addition, the delicacy turns out tasty and appetizing.

Carrot cake in a slow cooker is an amazing dessert that every housewife should prepare. The simplest and most delicious recipe with photos will allow you to create a culinary masterpiece at home and pamper the whole family with an original and unusual delicacy.

This pie is not only healthy and has a delicate taste, but also, thanks to its airy “cap,” it looks very beautiful and impressive.

Ingredients:

• flour – 150 gr;
• eggs – 3 pcs.;
• sugar – 150 gr;
• carrots – 150 g (2 medium-sized roots);
• baking powder – 1 teaspoon (heaped);
• fat sour cream – 100 g;
• fat cottage cheese – 200 g;
• high fat cream – 200 g;
• corn starch - 1 tbsp. spoon;
• thickener for cream, vanilla – 1 sachet;
• chopped nuts - a handful;
• lemon zest – 1 teaspoon.

How to cook:

1 First of all, prepare the cream filling from cottage cheese. To do this, mix cottage cheese with sour cream and one egg in a blender until the mass becomes paste-like. After this, starch and sugar (50 g) are added to it and gently stirred with a whisk.

2 The next step is preparing the carrot dough. Grate the carrots and leave for a while, while the remaining eggs and sugar are beaten separately. When an airy egg mass is obtained, sifted flour and baking powder are added to it and the dough is kneaded, into which carrots and nuts are then introduced and the dough is finally kneaded so that all the ingredients are evenly distributed over it.

3 You need to coat the multicooker bowl with oil, and then put the dough into it. After this, pour the filling into the bowl and cook the pie in the “Baking” mode for about 50 minutes. When the dessert is ready, it is cooled in an open slow cooker and then carefully removed onto a tray. In order not to damage the beautiful cottage cheese cap, you should cover the top of the multicooker with film.

4 It is best to decorate the creamy curd carrot cake with lemon zest mixed with whipped cream. Cream can be bought ready-made (they are sold in special cans) or prepared at home using a thickener.

Some housewives pre-roast the nuts before adding them to the dough. To do this, they are placed in a dry multicooker bowl and fried in the “Baking” mode.

Carrot cake is an absolutely versatile dish. When preparing it, you can use any sweet products: dried cranberries or cherries, cocoa or dried fruits. It is recommended to add additional components to the dough at the very end, just before placing it in the multicooker.

Most of us have a sweet tooth and cannot imagine our lives without sweets, cookies and sweet pastries. If you are one of them, then try baking a carrot cake (sponge cake) in the oven or slow cooker, which can even be low-calorie for those watching their weight. Follow the detailed recipes with photos, and your delicacy will turn out soft, tasty, aromatic, and also healthy.

How to make carrot cake

Carrot pie is an unusual pastry; it is not prepared often, and in vain. This dessert will be an excellent treat for tea drinking and the “king” of the festive table. The main thing is to know some tricks that will help make carrot dessert a real culinary masterpiece:

1. Choose high-quality juicy vegetables and grate them on the fine side of the grater. This way, you will get more juice, and the carrots will be evenly mixed into the dough.
2. Sift the flour before kneading, this will make the carrot dough more airy.
3. Line the pan in which you plan to bake the pie with baking paper or grease it with vegetable oil. This will prevent the carrot treat from burning.
4. Check the readiness of the pie with a match (toothpick): if it’s dry, it means it’s time to remove it from the oven.

Carrot Cake Recipes

Not everyone has tried carrot pie, although they have heard about it many times. Many are surprised that the basis of the dessert is vegetables - and it is precisely thanks to them that the baked goods have such a beautiful orange color and are so tasty. You can make the treat in several versions: with different fillings, additives, with or without cream. Everyone can choose a dough recipe to suit their taste.

Classic carrot cake

• Time: 65 minutes.
• Number of servings: 10 persons.
• Calorie content of the dish: 355 kcal per 100 g.
• Cuisine: Russian.
• Difficulty: easy.

Those who have never made such a treat and don’t know how to prepare it should study the simplest carrot recipe with a photo. Baking it is not difficult, but you will get an unusual, delicious dessert for tea. For carrot cake, choose vegetable oil without a strong odor that can overwhelm its unique aroma. The eggs must be fresh and the baking powder must be of high quality so that the cake turns out fluffy, tender and airy.

Ingredients:

• carrots – 2 pcs.;
• vegetable oil – ½ tbsp.;
• sugar – 130 g;
• egg – 2 pcs.;
• flour – 1 tbsp.;
• powdered sugar – 50 g;
• baking powder - a pinch.

Cooking method:

1. Beat the eggs with sugar (set the mixer to intensive mode).
2. Next, you need to pour in the oil, add flour and stir again with a mixer.
3. Peel the vegetables, chop them on a fine grater, add the carrot filling along with baking powder to the main mass. Stir.
4. Place the carrot batter in the pan and bake for 40-45 minutes at 180-190 degrees. The finished pie should be cooled and decorated with powdered sugar on top.

With apples

• Time: 65 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 163 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Pie with carrots and apples is prepared just as easily as the traditional version of this pastry. The aroma in the house will be amazing! Not a single family member can pass by. Add your favorite spices to the dough (cinnamon, citrus zest, vanilla, ginger) and your pie will acquire new smells and tastes.

Ingredients:

• carrots – 1.5 pcs.;
• egg – 1 pc.;
• flour – 2/3 cup;
• sugar – ½ cup;
• apple – 2-3 pcs.;
• refined oil – 50 ml;
• baking powder – 0.5 tsp;
• salt - a pinch.

Cooking method:

1. Add sugar and salt to the egg and beat with a blender. Combine with grated carrot cake and oil.
2. Add flour, baking powder, mix thoroughly. Place in a silicone baking dish.
3. Place sliced ​​fruits on top of the carrot dough and bake at 185-190 degrees for 45-55 minutes.

With lemon

• Time: 60-70 minutes
• Number of servings: 8 persons
• Calorie content of the dish: 197 kcal per 100 g.
• Purpose: dessert
• Cuisine: European
• Difficulty: easy

The presence of grated carrots in the dessert gives it looseness and airiness, which only makes the pie tastier. Vegetables provide baked goods with a rich orange color and additional volume, and lemon adds a piquant sourness. Prepare the pie only from first-grade wheat flour from manufacturers known to you, so that the baked goods come out incomparably tasty.

Ingredients:

• carrots – 2 pcs.;
• lemon – 1 pc.;
• sugar – 1 tbsp;
• flour – 265 g;
• egg – 3 pcs.;
• baking powder – 2 tsp;
• powdered sugar – 2 tbsp. l.

Cooking method:

1. Beat eggs and sugar. Add grated carrots, 1 tablespoon each of lemon zest and juice, beat again.
2. Add the remaining dry ingredients, mix thoroughly.
3. Pour the carrot homogeneous mass into a mold greased with butter, bake the cake at 175-185 degrees for no longer than 40-50 minutes.
4. Decorate the top with powdered sugar, lemon zest, candied fruits or any cream.

With semolina

• Time: 1 hour 25 minutes.
• Number of servings: 11 persons.
• Calorie content of the dish: 258 kcal per 100 g.
• Purpose: for breakfast, lunch.
• Cuisine: Russian.
• Difficulty: easy.

If you have a rich carrot harvest this year, study the recipe for carrot cake in the oven with semolina and be sure to bake it for your loved ones. This dessert will not only be an excellent treat for tea or coffee, but also a wonderful tasty snack for children before school. In addition, carrots are very healthy, thanks to the vitamins contained in vegetables.

Ingredients:

• semolina, flour - 1 cup each;
• egg – 2 pcs.;
• grated carrots – 2 cups;
• sugar – 2/3 tbsp.;
• vanilla sugar – 1 pack;
• soda – 1 tsp;
• refined oil – 0.5 tbsp;
• kefir – 250 ml.

Cooking method:

1. Add semolina to kefir, leave for 20 minutes to swell.
2. Beat eggs, sugar, pour into kefir mass, combine with carrots, slaked soda. Mix well.
3. Add flour, vanilla sugar, oil, stir well.
4. Place the carrot dough in a mold, preheat the oven to 175-185 degrees, bake for 40-50 minutes. You can use chocolate glaze as a creamy coating.

With oatmeal

• Time: 1.5 hours.
• Number of servings: 12 persons.
• Cuisine: Russian.
• Difficulty: easy.

Such baking is simple, affordable and also dietary. The low glycemic index is obtained due to the absence of eggs, wheat flour (replaced with oatmeal) and a large amount of vegetable oil in the recipe. As a result, this does not at all affect the taste of carrots, which turn out tasty, soft and fluffy. Any cook, even a beginner, can make such a pie.

Ingredients:

• oat flakes (grind) – 130 g;
• apple – 2 pcs.;
• carrot – 1 pc.;
• honey – 60 g;
• refined oil – 5-6 tbsp. l.;
• lemon juice - from 0.5 citrus;
• salt - a pinch.

Cooking method:

1. Combine oatmeal and salt. Add 60 grams of honey, butter, grated vegetables and fruits. If there is a lot of liquid, drain it.
2. Pour in lemon juice and stir thoroughly. Place the mixture in a baking dish and bake the lean carrot cake at 175-185 degrees for 45-50 minutes. Spread with sour cream and top with orange glaze or garnish with pineapple pieces.

With lemon cream

• Time: 1 hour 35 minutes.
• Number of servings: 13 persons.
• Calorie content of the dish: 281 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

This version of carrot will appeal to citrus lovers. The unique aroma of fruit and cinnamon beckons you to take another piece. Allow yourself to enjoy the amazing taste of this unusual delicacy, surprise your guests and household members with a new dessert over a cup of tea. Such pastries will also be an excellent treat for any holiday table.

Ingredients:

• egg – 3 pcs.;
• sugar – 175 g;
• refined oil – 100 g;
• carrots – 200 g;
• raisins – 100 g;
• zest of 1 orange;
• flour – 180 g;
• soda (slaked) – 2/3 tsp;
• cinnamon – 0.5 tsp;
• vanillin;
• sour cream 20% – 120 g;
• condensed milk – 175 g;
• lemon – 0.5 pcs.

Cooking method:

1. Pour boiling water over the raisins; when they swell, dry and mix with flour.
2. Beat sugar, eggs until foamy, add butter, vanillin, cinnamon, orange zest, grated carrots. Mix well.
3. Add raisins, slaked soda, add flour gradually, stirring constantly.
4. Distribute the mixture into a baking dish and bake for 40-50 minutes at 175-185 degrees.
5. Prepare the cream: beat sour cream with condensed milk. Remove the zest from the lemon, squeeze out the juice, add them, continuing to whisk.
6. Spread the lemon mixture onto the cake and decorate as desired.

With cinnamon and nuts

• Time: 1.5 hours.
• Number of servings: 12 persons.
• Calorie content of the dish: 232 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

If you can’t decide how to prepare something unusual for a tea party, try treating your household to a simple carrot cake with nuts and cinnamon, baked according to the master class with photo. Although, despite its simplicity, this dessert turns out to be incredibly aromatic and tasty. Serve the treat with buttercream, ice cream and orange juice.

Ingredients:

For the test:

• carrots – 500 g;
• egg – 4 pcs.;
• sugar – 200 g;
• nuts – 100 g;
• flour – 200 g;
• baking powder - 1 pack;
• vegetable oil – 50 g;
• cinnamon – 1 tsp;
• salt – 0.5 tsp.

For cream:

• egg – 1 pc.;
• cream cheese – 300 g;
• powdered sugar - 3 tbsp. l.;
• vanillin.

Cooking method:

1. Fry the nuts a little, preheat the oven to 180 degrees.
2. Beat butter with sugar, eggs, salt until smooth.
3. Add grated carrots, flour, cinnamon, baking powder. Stir well.
4. Make a cream by mixing all ingredients.
5. Pour the carrot mixture into the mold, top with the creamy mixture and place in the oven for 50-55 minutes.

With sour cream

• Time: 2 hours.
• Number of servings: 13 persons.
• Calorie content of the dish: 304 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Carrot-sour cream pie turns out incredibly juicy, soft and sweet thanks to the delicate consistency of the fermented milk product and the juice secreted by the carrots. If you take bright orange vegetables, the color of the dessert will be very beautiful. You will get the most delicious culinary masterpiece with a unique aroma. The dough is also suitable for baking carrot muffins - just pour it into the molds and reduce the baking time.

Ingredients:

• flour – 300 g;
• carrots – 2 pcs.;
• sour cream (fat) – 250 g;
• egg – 4 pcs.;
• orange – 1 pc.;
• sugar – 150 g;
• vegetable oil – 200 g;
• baking powder - 1 pack;
• salt – 0.5 tsp;
• powdered sugar – 1 tsp.

Cooking method:

1. Mix grated vegetables with orange zest and 2 tbsp. l. its juice.
2. Add flour to dry ingredients (salt, baking powder).
3. Beat sugar and butter, adding eggs one at a time.
4. Mix vegetable, flour and egg masses and sour cream, place in a mold, bake for about 60 minutes at 200 degrees. Cool, sprinkle with powder.

With honey

• Time: 1 hour 30 minutes.
• Number of servings: 14 persons.
• Calorie content of the dish: 228 kcal per 100 g.
• Purpose: dessert.
• Cuisine: Russian.
• Difficulty: medium.

This recipe is very healthy because it replaces sugar with honey. Those who do not like this product may not like this carrot cake - after all, the honey taste in it is much more pronounced than the carrot flavor. It’s quick to make; you don’t even need to use a blender, just beat the ingredients with a regular whisk. This carrot dessert is especially delicious on cold winter evenings.

Ingredients:

• carrots – 200 g;
• honey – ½ cup;
• butter – 60 g;
• banana – 1 pc.;
• egg – 1 pc.;
• flour – 1 tbsp.;
• baking powder – 1 tsp;
• soda – ¼ tsp;
• cinnamon – ½ tsp;
• salt - a pinch.

Cooking method:

1. Dissolve honey in melted butter. Add beaten egg, grated vegetables, banana puree.
2. Combine the flour with the remaining dry ingredients, add to the first mixture, stir well.
3. We distribute the carrot dough into the mold, put it in the oven and bake for 45-50 minutes, temperature – 180 degrees.

Diet carrot cake

• Time: 2 hours.
• Number of servings: 12 persons.
• Calorie content of the dish: 195 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

This simple dietary carrot cake recipe is suitable for those who are watching their weight and counting calories. You will eat sweets and still stay in shape. The dessert contains a lot of vitamins and microelements that will saturate the body and provide an energy boost for the whole day. Vitamin A contained in carrots will have a beneficial effect on vision, skin, hair and nails.

Ingredients:

• zest of 1 orange;
• honey, cinnamon - to taste;
• oatmeal – 1.5 tbsp;
• egg – 1 pc.;
• egg whites – 4 pcs.;
• vegetable oil – 4 tbsp. l.;
• carrots (grated) – 2 cups;
• nuts (any) – 50 g;
• soda (slaked) – 1 tsp;
• yogurt without additives – 100 g.

Cooking method:

1. Combine yogurt with soda, butter, eggs, and beat.
2. Then add everything else except honey, cinnamon, orange zest.
3. Place the dough in the mold, bake for 45-55 minutes, temperature – 180 degrees.
4. Mix cinnamon and zest with melted honey. Pour this sauce over the pie.

• Time: 2 hours 30 minutes.
• Number of servings: 12 servings.
• Calorie content of the dish: 302 kcal per 100 g.
• Purpose: for breakfast, dinner.
• Cuisine: Russian.
• Difficulty: medium.

The jellied version of carrot cake differs from previous recipes. The peculiarity lies in the method of forming the pie. The carrots are not distributed throughout the dough, but laid out in a separate layer. As a result, the dish turns out beautifully cut and the pronounced taste of the vegetable is better felt. At the same time, making this pie is no more difficult than other versions.

Ingredients:

• kefir – 250 ml;
• condensed milk – 0.5 cans;
• semolina – ½ cup;
• egg – 2 pcs.;
• margarine – 90 g;
• flour – 6 tbsp. l.;
• lemon zest – 1 tsp;
• soda – ½ tsp;
• citric acid – a pinch;
• large carrot – 1 pc.;
• raisins - a handful;
• saffron – 1 tsp;
• powdered sugar - to taste.

Cooking method:

1. Grate the vegetables, combine with raisins and saffron. This is the filling.
2. Beat the eggs and condensed milk with a mixer, pour in the melted margarine and, continuing to beat, add kefir.
3. Pour flour, soda, semolina, citric acid into the mixture and stir. Leave to swell.
4. Place ½ of the dough into the mold, then place the filling, cover with the other half of the dough on top.
5. Bake the filling pie for 45-50 minutes at 175-180 degrees.

In a slow cooker

• Time: 2 hours.
• Number of servings: 13 persons.
• Calorie content of the dish: 292 kcal per 100 g.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: medium.

Many housewives prefer to cook carrot cake and other baked goods in a slow cooker, where they are guaranteed not to burn and will be baked well. The process of kneading dough for dessert is the same, only the baking location changes. If you have such a miracle of technology, be sure to try making a carrot pie this way and decide how it’s more convenient for you to cook.

Ingredients:

• carrots – 3 pcs.;
• flour – 1 tbsp.;
• egg – 2 pcs.;
• butter – 100 g;
• cinnamon – 1 tbsp. l.;
• sugar – 1 tbsp;
• baking powder - 1 pack;
• raisins, nuts - ½ tbsp each;
• salt - a pinch.

Cooking method:

1. Set the multicooker to the “Keep Warm” mode and place the oil there.
2. Grate the vegetables, beat the eggs and sugar separately.
3. Mix carrots, egg-sugar mixture, add flour, baking powder, cinnamon, salt.
4. Then add raisins, nuts and stir thoroughly.
5. Place the carrot dough in the slow cooker and bake for 65 minutes on the “Bake” setting.

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