For the base, sift the flour with salt, add the diced butter and chop with a knife until it becomes bread crumbs. Gradually, continuing to knead, add 4 tbsp. l. ice water. If the dough is dry, you can add a little more water. Using your hands, flatten the dough into a disk, wrap in cling film and place in the refrigerator for 1 hour.

Then roll out the dough on a lightly floured surface into a circle with a diameter of 35 cm. Place in a tin with low sides with a diameter of 28 cm so that the bottom and sides are covered. Remove excess dough. Using a fork, make frequent punctures and place in the refrigerator for 30 minutes.

Cover the dough with foil or parchment, add dry beans and place in an oven preheated to 200°C for 20 minutes. Remove the beans and foil, and return the pan with the dough to the oven for another 15 minutes. Let cool completely.

For the filling, fry the nuts, stirring constantly, in a dry hot frying pan for 6 minutes. Chop coarsely with a knife. Grate the chocolate.

In a heavy-bottomed saucepan, dissolve the sugar in 1/4 cup water, place over low heat and cook until the sugar is completely dissolved. Increase heat and bring mixture to a boil; cook until the caramel turns a deep amber color, about 6 minutes. Remove from heat and very carefully pour in the cream (the caramel will splatter!). Return the saucepan to low heat and cook, stirring, until smooth.

Add butter and honey, cook, stirring, 3 minutes. Remove from heat and immediately add grated chocolate, mix thoroughly. Add the nuts, mix again and spread the filling onto the dough. Smooth the surface, let cool to room temperature, then place in the refrigerator for at least 3 hours, preferably overnight.

Not a single holiday is complete without tea with a variety of sweets. Desserts prepared at home are considered especially tasty and appetizing. To surprise your guests at your next banquet, you can bake a luxurious nut cake using original and simple recipes that even a novice cook can master.

A lush cake strewn with nuts is a chic solution for a family celebration. It contains ordinary products, so the taste of the dessert is delicate, pleasant and homely.

Components used:

• flour – 400 grams;
• two eggs;
• butter – 220 grams;
• baking powder;
• walnuts – 350 grams;
• a glass of sugar;
• sour cream – 700 grams;
• honey – 560 grams;
• fresh berries (raspberries or strawberries) – 10 pcs.;
• chocolate bar – 50 grams.

Cooking:

1. Combine butter and honey, then melt and cool.
2. Beat sugar and eggs until foamy and add to honey-butter mixture.
3. Add baking powder to the resulting mixture, add flour and knead into a soft dough.
4. Then cut it into 4 pieces and roll out into flat cakes 1.5 cm thick.
5. Place one of the cakes on a baking sheet greased with margarine and place in the oven, preheated to 180 degrees.
6. Bake for about 20 minutes. When the surface of the cake turns brown, it can be considered ready.
7. Bake the remaining cakes in this manner.
8. To prepare the cream, combine sour cream with sugar and grind well using a mixer.
9. Grind the nuts with a rolling pin or blender, add to the sour cream and mix.
10. Place the cake on a large plate and spread generously with cream. Then you need to place the sponge cakes on top of each other, covering them with the sweet mixture. It’s also good to coat the sides of the cake with cream.
11. Cover the surface of the dessert with chocolate chips and decorate with fresh berries.

The nut cake is ready. It needs to be placed in the refrigerator for 3 - 4 hours so that it is well soaked, and then you can try it.

A simple dessert recipe with walnuts

This delicious creamy sponge cake will appeal to all sweet tooth lovers. The recipe for dessert with walnuts is very simple, its preparation does not take much time, and the necessary ingredients can be found in the kitchen of any housewife.

Components used:

• four eggs;
• a glass of sugar;
• walnuts – 250 grams;
• lemon zest;
• milk – 500 ml;
• powdered sugar – 150 grams;
• three egg yolks;
• vanillin – 4 grams;
• flour – 70 grams.

Here's a simple walnut cake recipe:

1. Break the eggs, then beat the whites and yolks separately from each other.
2. Crush the nuts thoroughly.
3. Add nuts, lemon zest, and beaten whites to the mashed yolks and mix gently.
4. Pour the biscuit mixture into a mold lined with parchment.
5. Preheat the oven to 185 degrees, place the dough in it and bake for 35 minutes.
6. To prepare the cream, powdered sugar must be combined with vanilla and egg yolks. Then pour in hot milk and add flour. Mix everything thoroughly.
7. Place the cream on the stove and cook over low heat until it thickens.
8. Cool the finished dough and cut into 2 parts so as to obtain flat cakes of equal thickness.
9. Now each cake needs to be spread with cream and connected to each other.

Sprinkle the dessert treat with powdered sugar, cut into portions and serve with hot tea or coffee.

Chocolate Hazelnut Cake

Delicious pastries made from chocolate dough, with nuts and airy condensed milk cream, turn out incredibly tasty. This delicacy is perfect for a festive event or will be a great addition to morning tea.

Components used:

• five eggs;
• flour - half a glass;
• sugar – 250 grams;
• cocoa powder – 80 grams;
• a can of boiled condensed milk;
• butter – 200 grams;
• fruit juice (canned) – 300 ml;
• a pack of walnuts.

Cooking:

1. Mix eggs with sugar (120 grams) and beat until thick foam appears.
2. Add cocoa powder (45 grams), flour to the resulting mass and stir with a blender at low speed.
3. Grease a round mold with margarine and fill with dough. Then put in the oven, heated to 180 degrees, and bake for 20 minutes. After cooking, allow the biscuit to cool completely.
4. Now we need to do the impregnation. Pour sugar (130 grams) into a saucepan and add juice. Boil the mixture and cook for half an hour until the liquid thickens slightly.
5. To get the cream, you need to beat condensed milk with cocoa (35 grams) and butter.
6. Crush the nuts to medium-sized pieces.
7. Cut the baked dough into 3 layers. Then soak each of them with syrup and cover with cream.
8. Form a cake from the cakes and sprinkle it with nuts.
9. Place the finished treat in the refrigerator.

It is better to eat the chocolate nut cake 4 – 5 hours after cooking, then it will be well soaked in the cream and will become even tastier.

Royal walnut cake

An exquisite royal delicacy is an excellent option for a festive feast. The airy dessert looks very beautiful and has an extraordinary taste and appetizing aroma.

Components used:

• flour – 230 grams;
• nuts (hazelnuts) – 100 grams;
• sugar – 80 grams;
• cream (15%) – 180 ml;
• dark chocolate – 110 grams;
• dried apricots – 120 grams;
• three eggs;
• soda – 15 grams;
• condensed milk - half a can;
• cocoa – 70 grams.

Cooking:

1. First, you need to thoroughly grind the sugar with the eggs. Then add flour, soda, cocoa and mix.
2. Pour nuts into the sweet mixture and add dried apricots cut into pieces. Then knead the semi-liquid dough.
3. Cover a baking dish with parchment and pour the resulting mixture into it. Cover it with foil on top, place in the oven at 175 degrees and bake for 45 minutes.
4. Cut the finished cake lengthwise into two parts.
5. To prepare the cream, you need to dissolve the chocolate, add condensed milk and cream. Place the mixture on the stove and cook until it becomes thick and smooth.
6. Cover the cakes thickly with cream and place one on top of the other. Then generously grease the sides of the cake.
7. Decorate the dessert with nuts and pieces of fruit.

It is advisable to consume the royal nut cake chilled with unsweetened green tea, fruit juice or milk.

Honey-nut cake “Love Castle”

A very unusual and delicious dessert that can be prepared for a loved one’s birthday.

Thanks to its unique design and amazing taste, this cake will surprise even the most experienced sweet tooth.

Components used:

• sugar – 820 grams;
• flour – 110 grams;
• six egg yolks;
• seven proteins;
• milk – 80 ml;
• honey – 90 grams;
• salt – 3 grams;
• soda – 5 grams;
• dark and white chocolate;
• butter (butter) – 500 grams;
• peanuts – 80 grams.

Cooking:

1. Mix one egg white with sugar (100 grams). Then beat, add butter (150 grams), flour, honey, soda and mix.
2. Place the dough in a baking dish greased with margarine. Bake the cake for 12 minutes at 185 degrees.
3. Combine salt and sugar (600 grams) with the remaining proteins and grind thoroughly to obtain a strong, foamy mass.
4. Using a pastry syringe, form small balls from the protein mixture and then place them on a baking sheet covered with parchment.
5. Heat the oven to 95 degrees and place a baking sheet in it for 90 minutes. After this time, remove the sweet preparations from the oven and cool.
6. Grind the yolks with sugar (120 grams). Then add milk to them and boil until thick. Add soft butter (350 grams) to the cooked mixture and beat well.
7. Grease the cake with cream and build a tower of sweet balls on it. To do this, each piece must be dipped in cream and placed on top of each other in the form of a pyramid.
8. Sprinkle the finished treat with nuts and small pieces of white and dark chocolate.

The chic “Castle of Love” cake with honey and creamy flavor is recommended to be served with hot tea, black coffee or white wine.

Cooking in Italian

On your day off, you can pamper your family and friends with a delicious sponge cake prepared in Italian style. This delicate delicacy is perfect for evening tea with your family.

Components used:

• sugar – 280 grams;
• flour – 20 grams;
• nuts (any) – 270 grams;
• cream – 380 ml;
• chocolate – 130 grams;
• egg whites – 7 pcs.

Cooking:

1. Mix egg whites and sugar, then beat with a mixer. Add flour, chopped nuts and mix.
2. The resulting mixture must be divided into 6 equal parts.
3. Place parchment paper in a round pan, lightly flour it and fill with a small amount of dough. Then place the container in the oven at 220 degrees and bake its contents for 5 minutes.
4. Bake the remaining 5 cakes.
5. Melt 80 grams of chocolate and cover all the baked cakes with it.
6. Grate the remaining chocolate. Whisk the cream and mix with the chocolate chips.
7. Pour the cream well over all the cakes and fold them into a cake shape.
8. Decorate with large nuts and grated chocolate.

Italian nut cake is ready.

This incredibly delicious dessert goes well with cold lemonade or fruit tea.

Pistachio sponge cake with cream

This exquisite dessert with a rich taste is suitable for both everyday tea drinking and a festive table. To prepare it, it is better to use salted pistachios, crushed in a coffee grinder.

Components used:

• sugar – 300 grams;
• a stick of butter;
• three eggs;
• zest of one lemon;
• milk – 450 ml;
• ground pistachios – 200 grams;
• soda – 9 grams;
• flour – 280 grams;
• a pinch of salt.

For cream:

• five egg whites;
• sugar – 210 grams;
• vanillin;
• butter – 50 grams.

Cooking:

1. Beat butter and sugar, then add eggs and beat well.
2. Add chopped pistachios, milk, lemon zest to the resulting mixture and shake.
3. Pour flour, salt, and soda into the sweet mass, then stir until smooth.
4. Place the dough in a baking dish and cook for 25 minutes at 175 degrees. Place the finished biscuit in a cool place.
5. To get the cream, you need to mix the whites, vanillin and sugar, and then beat until a dense, foamy mass is formed.
6. Place the butter into the cream and mix thoroughly with a mixer until the mixture becomes fluffy and thick.
7. Spread the biscuit with cream, cover with pistachios and decorate with candied lemon peels.

Cool the pistachio cake before eating and then serve with hot drinks, compote or jelly.

Components used:

• any nuts – 250 grams;
• eggs – 4 pcs.;
• baking powder – 5 grams;
• sugar – 70 grams;
• honey – 20 grams.

Cooking:

1. Combine eggs with sugar, honey, chopped nuts and mix with a whisk.
2. Grease a baking dish with vegetable fat and fill it with dough.
3. Place the container in the microwave and cook for 5 – 7 minutes on the appropriate setting.
4. Remove the biscuit and leave until completely cool.

Pour liquid chocolate over the dessert and decorate with powdered sugar. Adults and children will definitely enjoy this sweet treat made from nuts.

Curd dessert

A delicious and healthy cake made from cottage cheese and nuts is an ideal breakfast before the start of a busy day. A wonderful delicacy will put you in a good mood and charge you with the necessary energy for a long time.

Components used:

• sugar – 150 grams;
• soft butter (butter) – 120 grams;
• cottage cheese – 600 grams;
• eggs – 4 pcs.;
• almonds, peanuts – 130 grams;
• raisins – 40 grams;
• gelatin – 28 grams;
• vanilla – 6 grams;
• sour cream – 75 grams;
• powdered sugar – 80 grams;
• water – 110 ml.

To ensure that the finished dessert has a delicate, uniform structure, the cottage cheese should be well ground with a fork or even passed through a sieve before starting cooking.

Cooking:

1. Pour gelatin with water and completely dissolve.
2. Mix cottage cheese with sugar, butter, vanilla, eggs and grind thoroughly.
3. Pour gelatin into the curd mass and beat with a mixer. Then add nuts and raisins.
4. Place the mixture in a small bowl and refrigerate for 50 minutes.
5. Melt the chocolate, then combine it with sour cream and powdered sugar, then mix thoroughly.
6. Cover the cake with glaze, sprinkle with nuts and place back in the refrigerator. When the sweet coating thickens, the treat can be considered ready.

Cut the dessert into portions and place on the table. You can offer it milk, cocoa or fresh tea. Bon appetit!

Delicacies prepared using nut flour or whole kernels have gained well-deserved popularity due to their characteristic taste. Of course, beautiful cream pies and cakes are as tasty as they are high in calories, but it is almost impossible to deny yourself the pleasure of preparing and tasting a delicate dessert.

The five most commonly used ingredients in recipes are:

Recipes for cakes with nuts are very diverse. The kernels, whole or crushed, are placed in a cream layer or directly in cakes, used for decoration, they are also ground, mixed with flour or replaced with it altogether. They go well with condensed milk-based spreads, butter custards, and meringue layers. The legendary “Kyiv”, adored by many generations “Anthill”, loved by children and adults “Grilyazh”, inspiring tenderness “Raffaello”, marzipan, almond-coconut, “Snickers”, “Mishka”, “Ministerial” - in shaping the taste and presentation of all In these cakes, nuts play an important role.

The Nut Cake is prepared using affordable and simple ingredients, and no one will refuse the amazing nutty taste of the dessert delicacy.

It is worth noting: It is permissible to use completely different nuts for the cake, individually or in the form of a mixture. The main thing is to fry them a little in a frying pan to dry them and enhance the flavor.

It is a mistake to believe that walnuts come from Greece and took the name of the same country. So the Greeks themselves at one time called the same fruits of the tree Persian nuts, Sinopian or Royal. The reason for the typical names is that the fruits themselves did not grow in Greece. The nuts were delivered from the present territory of Turkey, which was then called Sinop. By the way, the city of Sinop, founded in ancient times, exists in the country even in modern times.

But in Rus' the nut appeared thanks to supplies from Greece, which is why we know it under that name. Thanks to trade routes and merchants, walnuts became accessible.

At the same time, it can be noted that we know more than one name for this nut, just like the Greeks. The fruit was also delivered to the territory of Kievan Rus and from the historical region of southern Romania - Wallachia. At that time Wallachia was under the rule of Prince Vlad Tsepish, better known as Prince Dracula. That is why we know the fruits of the walnut tree called Voloshskie.

Ingredients for 10 servings

2 ½ cups full nuts (I'll use walnuts - they're available and familiar to the palate)

2 pieces of chicken eggs

3 cups (130 grams/cup) flour

1 glass (180 grams/cup)

1 package (240 grams) margarine (creamy or soft)

3 tbsp. spoons of low-fat sour cream (or kefir)

¾ teaspoon soda

Inventory

form for baking

containers (2 pcs.)

dish for forming and serving the cake

How to make Walnut Cake at home

Grind margarine, soda and flour with your hands until you get crumbs.

In another bowl, whisk together sugar, kefir (or sour cream) and eggs.

Let's prepare the nuts for use: grind them, for example, in a blender.

Mix our nuts into the flour and margarine crumbs. We'll also add the kefir-egg mixture there.

Mix the dough with a spoon, and then begin to knead it with your hands. As a result, it should resemble a dryish puree.

For layering and soaking nut cakes, as a base, you can use, for example. Sprinkle the crust crumbs on top and...

Have a great time eating Nut Cake everyone!

Before every holiday, many housewives ask the question: “What dessert should I prepare for loved ones and guests?” One of the wonderful dessert options for the holiday table is cake. And the most delicious cake is the one you made with your own hands.

I offer an interesting recipe for Walnut cake. It is very easy to prepare, so even a novice cook can handle it.

Add butter to sugar and grind.

Add egg, sour cream, soda and salt to the sugar-butter mixture. Beat with a mixer until smooth.

Add flour and knead the dough. The dough turns out soft, pliable, slightly sticky to your hands.

We tear off small pieces from the dough and form them into balls - “nuts” - the size of hazelnuts. Place the pieces on a baking sheet lined with parchment. If desired, add nuts or raisins to each piece.

Place the baking sheet in an oven preheated to 180 degrees and bake for 15-20 minutes (depend on your oven), until light yellow.

Let's start preparing the cream. Add eggs to the pan with sugar and beat.

Add cocoa, flour and flavoring (according to your desire and taste), stir.

Add hot milk in small portions, stirring each time to prevent the formation of lumps.

Place the pan on the stove over low heat and bring the cream to thicken. Don't forget to stir the cream periodically. My cream thickened within 10 minutes.

Remove the cream from the heat and cool until warm, stirring occasionally. Add oil, stir.

Pour the prepared “nuts” into a large container, pour the cream on them, mix well.

Place on a plate, giving the cake a dome shape.

Sprinkle the finished Nut cake with almond petals or crushed nuts. You can sprinkle with waffle crumbs. Let the cake sit at room temperature for 2-3 hours, then put it in the refrigerator, preferably overnight.

The Nut cake is ready. Have a delicious holiday!