Salads for the New Year are not layered. The most delicious and beautiful holiday salads for the New Year's table! Recipe Layered tuna salad

New Year's salad Candles A very beautiful New Year's salad Candles will decorate your holiday table. It hooked me more with its originality, its layers are not coated with mayonnaise or sauce, as usual, it is like a cake - each layer is covered with a special meat dressing. In the end, the taste is simply bliss! Ingredients: potatoes - 2 pieces; carrots - 2 pieces; eggs - 2 pieces; broccoli - 0.5 kilograms. For meat dressing: boiled sausage without lard - 350 grams; pickled cucumber - 2 - 3 pieces; onion - 1 piece; mayonnaise - 200 grams. For decoration: cheese in plates - 4 pieces; dill, parsley - 1 bunch; cranberries or pomegranate seeds - 50 - 100 grams. New Year's salad Candles. Step-by-step recipe Grate boiled carrots and potatoes into different bowls Boil broccoli in salted water, divide into inflorescences. Boil hard-boiled eggs, also grate them. Prepare the dressing: finely chop the sausage, pickled cucumbers, onion and mix. Season generously with mayonnaise, it should be it is enough so that the layers of salad can also be soaked. We form the salad in this sequence, adding dressing to each layer: potatoes, carrots, eggs, broccoli (do not put it on the latter). It is necessary to allocate a place where the candles will stand. To do this, when I have laid out a layer of carrots, I place narrow glasses on the salad and spread them further. We make candles: grease slices of cheese with mayonnaise and roll them into a roll, for the candle light you can use pieces of red bell pepper or boiled carrots. We remove the glasses and put candles instead, Place dill or parsley on top of the broccoli. Place beads on the salad with cranberries or pomegranate seeds. New Year's salad Candles are ready - beauty! Such a dish will definitely surprise all guests and will decorate your New Year's table. Bon appetit! New salad Fallen pine If you want to prepare a new unusual puff salad for the New Year holiday, surprise everyone with both taste and appearance. That salad with smoked braided cheese. Fallen pine needles is exactly what you need. It looks gorgeous on the table and tastes original. The guests will be delighted. Ingredients: smoked braided cheese - 50 - 70 grams; pitted olives - 2 tablespoons; potatoes - 2 pieces; canned corn - 2 - 3 tablespoons; egg - 3 pieces; bell pepper - 1 piece; mayonnaise (natural yogurt, sour cream) - 100 - 150 grams. New salad. Fallen needles. Step-by-step recipe Boil potatoes in their skins, cool, peel, cut into cubes. Boil eggs, remove seeds from bell peppers, cut them into cubes. Cut the olives into rings. Lay out in layers, grease each layer with mayonnaise: potatoes, corn, eggs, bell peppers, olives, place feathers of smoked cheese on top. Decorate the salad with olives and, if desired, make a fungus out of an egg. To make the mushroom cap brown, dip it in brewed tea for a couple of minutes. The salad turns out very fresh, juicy, and will go well with meat and other dishes. And when you look at it, it really looks like a fungus is emerging from under the fallen pine needles in the forest. Bon appetit! Unusual puff salad with fries This combination of flavors in this unusual puff salad with fries is a delight! The salad turns out very tender and juicy. How divinely intertwined are the aromas of fresh cucumber, spicy carrots, light smokedness and a subtle note of fried potatoes. With this salad you can definitely swallow your tongue. Ingredients: smoked chicken breast - 350 grams; potatoes - 2 - 3 pieces; fresh cucumber - 1 piece; onion - 1 piece; Korean carrots - 150 grams; mayonnaise - 150 grams; vinegar - 1 tablespoon; sugar - 1 teaspoon; salt - 0.5 teaspoon. Unusual puff salad with fries. Step-by-step recipe Finely chop the onion, pour boiling water, add vinegar, sugar and salt, mix, leave to marinate for 15 - 20 minutes, then drain in a colander. Peel raw potatoes, cut into thin strips, rinse to remove excess starch. Dry on a towel and fry the potatoes in a large amount of vegetable oil until golden brown. Place on a paper towel so that it absorbs excess fat. Chop the cucumber into thin strips; you can grate it as a substitute. Peel the chicken meat and also cut it thinly. Lay out the salad in layers and not all layers coat with mayonnaise so as not to overwhelm the taste: half a piece of chicken breast, pickled onions, mayonnaise, Korean carrots, the rest of the chicken breast, mayonnaise, French fries, mayonnaise, cucumber. Our unusual layered salad with French fries is ready! It really looks very colorful, bright - everything is perfect for a New Year's table. I am sure that guests will not be indifferent to such a treat. Bon appetit! New Year's salad with sprats, without mayonnaise And this is a very interesting version of puff salad with sprats without mayonnaise for your New Year's table. Beautiful, tasty, original! It is prepared very simply and with easily accessible products. Ingredients: potatoes - 2 - 3 pieces; sprats in oil - 1 jar; pickled cucumber - 1 - 2 pieces; pitted olives - 2 - 3 tablespoons; dill, parsley - 1 bunch; sesame - 1 teaspoon. New Year's sprats salad, without mayonnaise. Step-by-step recipe Boil the potatoes in their skins, cool, peel, grate, divide into 3 equal parts. Mash the sprats into small pieces with a fork. I also add a little oil, in which these sprats were, for better saturation of the salad. Cut the cucumber into thin strips, finely chop the olives. Lay out in layers without mayonnaise: potatoes, sprats, potatoes, cucumber, potatoes, olives. When I lay out the sprats, I lightly sprinkle with additional oil they were in, and I lay out the olives and cucumbers not completely dried, but lightly in their marinade, so that the salad is better soaked. But this is not necessary. Place in the refrigerator for a couple of hours to soak. Before serving, lay sprouts of greenery on top, garnish with a couple of whole sprats, sprinkle with sesame seeds. New Year's sprats salad is ready! It has a very tasty combination of all components, not overwhelmed by mayonnaise. The salad is not dry, but well soaked. I recommend it, you will like it! Bon appetit! Tangerine slice salad What would New Year be without tangerines? I would like to offer a very original salad with a New Year's theme - a tangerine slice. I’ve already made it several times and everyone was delighted with it. Ingredients: large chicken leg - 1 piece; onion - 1 piece; boiled rice - 150 grams; carrots - 2 pieces; eggs - 4 pieces; pickled mushrooms - 250 grams; processed cheese “Friendship” type - 1 - 1.5 pieces; garlic - 1 - 2 cloves (optional); mayonnaise - 150 -200 grams. Tangerine wedge salad. Step-by-step recipe Season the chicken leg with spices and fry, separate the meat from the bones and chop finely. Boil the carrots and eggs, grate them separately. From the eggs we take only the whites. Cut the onion into half rings, pour over boiling water and leave for 10 - 15 minutes. Grate the processed cheese, mix with garlic passed through a garlic press. Lay out the salad in a semicircle shape in layers, coat each layer with mayonnaise: chicken, rice , pickled mushrooms, onions, processed cheese, egg white, the final layer is carrots, which we lay out in segments in the form of slices. Place the salad in the refrigerator for a couple of hours. A very colorful tangerine slice salad is ready! It turns out very tender and tasty. You can be sure that everyone will like it! Bon appetit and Happy New Year!

"ROYAL" SALAD

Ingredients:

250 g boiled pork
2-3 potatoes
1 onion
handful of shelled nuts
100 g prunes

1 boiled beet
1 boiled carrot
2 boiled eggs
150 g hard cheese
mayonnaise

Preparation:

Pour boiling water over the prunes and let them stand for 20 minutes. Drain and chop the prunes. Peel the boiled potatoes and cut into cubes. Also cut the meat into cubes. Finely chop the onion, grate the carrots and beets on a coarse grater. Cut the eggs into strips. Grind the nuts in a blender, grate the cheese on a fine grater.

Place all prepared salad ingredients on a dish in layers:

potatoes, mayonnaise;

onions, meat, mayonnaise;

carrots, mayonnaise;

prunes, nuts, mayonnaise;

beets, mayonnaise;

eggs mayonnaise;

Let the salad sit in the refrigerator for at least 2 hours before serving.

NEW YEAR'S SALAD "ROYALLY"

Even a king would not refuse such a salad. The rich and wonderful taste of the Tsarsky salad with seafood will seem magical to you. If you don’t know what to cook for the New Year, then take this recipe into account.

Ingredients:

1 kg fresh frozen squid
200 g hard cheese
200 g red caviar

Preparation:

Boil the squid until tender (2-3 minutes), peel and cut into strips.

Peel the boiled potatoes and grate them on a coarse grater. Boil the eggs hard and grate on a medium track. Grate the cheese on a coarse grater.

Layer the salad in the following order: squid, mayonnaise, caviar, potatoes, mayonnaise, caviar, cheese, mayonnaise, caviar, squid. Cover the salad with grated egg and garnish with caviar.

Leave the finished salad in the refrigerator for half an hour, after which you can serve it.

“CURLY” SALAD

Surely you are tired of ordinary fatty salads, but want something with a new taste. We offer you the “Curly” salad - a light and delicate dish.

Ingredients:

1 raw carrot
1 large sweet and sour apple
200 g crab sticks

4 boiled eggs
1 can canned corn
mayonnaise

Preparation:

Peel the carrots and apple. Grate them separately on a fine grater. Cool the hard-boiled eggs and also grate them on a fine grater. Grate the crab sticks on a coarse grater or chop with a knife.

On the dish on which you will serve the salad, make a mesh of mayonnaise and place a layer of carrots on top. Lubricate with mayonnaise and place a layer of grated eggs. Repeat the mayonnaise mesh, add an apple, again mayonnaise, crab sticks, mayonnaise and corn.

The corn will be a decoration for the salad, so there is no need to cover it with mayonnaise. Leave the salad in the refrigerator for a couple of hours so that it infuses, and you can serve.

As you may have noticed, the salad is prepared without salt, which does not affect its bright and original taste. If desired, you can add a little salt to the salad to taste.

ISABELLA SALAD WITH CARROTS IN KOREAN

Korean-style carrots make incredibly tasty and piquant salads. Indeed, once you try this salad, you won’t be able to resist adding more.

Ingredients:

2 smoked legs
5 eggs
500 g champignons

2 onions
3 pickled cucumbers
carrots in Korean

Preparation:

Boil the eggs, peel and finely chop. Chop the mushrooms and onions and fry separately in vegetable oil.

Lay out all the prepared salad ingredients in layers. Lubricate each layer with mayonnaise.

1st layer: sliced ham.

2nd layer: mushrooms.

3rd layer: onion.

4th layer: eggs.

5th layer: diced pickles.

6th layer: Korean carrots.

You can decorate the salad with a radish flower and herbs.

MONGOLIAN SLIDE SALAD

Delicious and original salad based on beets and chicken. It looks very interesting, and the taste is so amazing!

Ingredients:

4 boiled beets
2 boiled carrots
1 handful of prunes
150 g hard cheese

400 g chicken meat
3 cloves garlic
2/3 tbsp. walnuts
bunch of fresh dill
mayonnaise

Preparation:

Grate the beets on a medium grater and mix with the garlic passed through a press. Season with salt and mayonnaise.

Grate the carrots and mix with grated cheese.

Grind the fried chicken and mix with chopped walnuts. Add a couple of spoons of mayonnaise and mix well.

Chop the prunes.

Place the salad in layers: half the beets, chicken, a little mayonnaise, carrots with cheese, mayonnaise, prunes, mayonnaise. Place the remaining beets on top. Garnish the salad with chopped dill, mayonnaise and walnuts.

NEW YEAR'S SALAD "PINEAPPLE BOUQUET"

Pineapples and chicken go great together. If you are planning to prepare a charming and very tasty salad for the New Year, then use this recipe.

Ingredients:

500 g chicken breast
3-4 onions
4-5 eggs
400 g marinated champignons

2 potatoes
200 g cheese
1 can of canned pineapple
mayonnaise

Preparation:

Boil the meat with the addition of bay leaf, garlic, allspice and black pepper. Judge, cut into cubes.

Cut the onion into half rings, pour boiling water over it and leave for 10-15 minutes. Wash the onion and marinate it in cold water with vinegar, salt and sugar.

Grate the cheese on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater.

Lay out all the salad ingredients in layers in the following order: onions, mayonnaise, meat, potatoes, mushrooms, eggs, mayonnaise, cheese, mayonnaise.

Garnish the salad with pineapple pieces and pomegranate seeds.

You will definitely love this delicate but very easy to prepare salad. The salad is decorated with corn, which gives it a delicate note. True, decorating the salad with corn is not necessary.

Ingredients:

400 g chicken fillet
100 g Korean carrots
5 eggs
100 g hard cheese

100 g mayonnaise
salt, pepper to taste
bell pepper, herbs and corn for decoration

Preparation:

Cut the boiled fillet into cubes. Peel the eggs, separate the whites from the yolks. Chop Korean carrots. Grate the whites, cheese and yolks on a fine grater.

Place the salad on a dish in layers, greasing each layer with mayonnaise: chicken, half a Korean carrot, yolks, cheese, Korean carrots, whites. Garnish the salad with corn, herbs and bell peppers or to your liking.

When you get tired of regular puff salads, you want to cook something new and unusual. A good option is a portioned salad in a cheese basket.

Ingredients:

300 g chicken fillet
3 potatoes
4 eggs
1 carrot

2 kiwi
1 medium sweet and sour apple
1 can of canned peas
70 g cheese

Preparation:

Boil the breast, cool and cut into small cubes. Boil carrots, eggs, potatoes, cool and cut into cubes. Peel apples and kiwis and cut into cubes. Mix all ingredients and add peas. Add salt to taste and season with mayonnaise. Transfer the salad to the cheese basket.

To prepare the cheese basket, grate the cheese on a coarse grater and place it in a thin layer on a hot frying pan. When the cheese is melted, carefully transfer it to an upside down jar. Place in the refrigerator for 10 minutes to allow the cheese to set.

Decorate the salad as desired.

“LITTLE RED HIDING Hood” SALAD

This recipe for Little Red Riding Hood salad will appeal to all pomegranate lovers. If you are already tired of the Pomegranate Bracelet salad, then why not try something new, but no less tasty and unusual?

Ingredients:

500 g chicken fillet
1 medium onion
lettuce leaves for decoration
1 medium carrot

pomegranate
eggs
mayonnaise
100 g shelled nuts
potato

Preparation:

Boil the chicken fillet until tender (30 minutes), then pat dry. Boil the potatoes and carrots in their skins and let cool. Chop the nuts and leave a few for decoration. Wash the lettuce leaves and dry. Peel the pomegranate and separate it into grains.

Line a flat, wide dish with lettuce leaves. Layer on them onions, potatoes, chicken, nuts, eggs, carrots, cheese. Lubricate each layer with mayonnaise. Do not grease the cheese with mayonnaise, but immediately decorate it with pomegranate seeds and walnuts.

NEW YEAR'S SALAD "DRIFTERS"

Snow-covered snowdrifts are as much a symbol of the New Year as the Christmas tree. So why not prepare a beautiful and unusual “Snowdrifts” salad for the New Year’s table? The dish looks very light and tender.

Ingredients:

2 potatoes
2 carrots
1 onion
1/2 red bell pepper
1 can of canned fish

5 eggs
2 cloves garlic
mayonnaise
cheese

Preparation:

Boil potatoes, carrots and eggs in their jackets. Cool and peel all ingredients. Grind the onion in a blender along with canned fish.

Now let's assemble the salad. Place a layer of coarsely grated potatoes on a dish. Lubricate with mayonnaise. Place grated carrots on top and brush with mayonnaise. The third layer of salad is canned food with onions (if you don’t like fish salads, then replace the canned food with boiled chicken) and grease with mayonnaise. Place a layer of finely chopped bell pepper.

Peel the boiled eggs and cut them into halves lengthwise. Remove the yolks, mash them with a fork, mix with the garlic passed through a press. Season with mayonnaise. Stuff the whites with this mixture and place the eggs on the salad. Lubricate the eggs with mayonnaise on top (it’s very convenient to do this with a silicone brush) and sprinkle with finely grated cheese.

This salad with lightly salted salmon or trout can rightfully be considered an exotic version of herring under a fur coat. And it’s exotic for the reason that instead of vegetables they use fruits, or rather oranges.

Ingredients:

200 g lightly salted red fish
3 boiled eggs
1 large orange
pitted olives

40 g cheese
mayonnaise
salt
freshly ground pepper
1-2 tbsp. l. red caviar

Preparation:

Separate the whites from the yolks. Grate the whites on a fine grater, chop the yolks with a knife. Wash the orange, cut off the peel and peel the pulp from the films, cut into cubes. Grate the cheese on a fine grater. Cut the olives into strips. Assemble all salad ingredients in layers.

1st layer: half the egg whites, mayonnaise, salt and pepper to taste

2nd layer: yolks, mayonnaise, salt and pepper to taste

3rd layer: half of red fish

4 layer: olives

Layer 5: remaining fish

6th layer: cheese, mayonnaise

7th layer: orange

Layer 8: remaining egg whites, mayonnaise, salt and pepper to taste

Top the salad with caviar and olives.

"GOBELL" SALAD

Leshy salad is a great option for a holiday salad. In this case, no overseas ingredients are used. Everything is very simple and accessible.

Ingredients:

1 chicken fillet
2 onions
400 g champignons
2 eggs

100 g hard cheese
1/2 tbsp. shelled walnuts
mayonnaise
olives

Preparation:

Boil the breast and cut into pieces. Chop the onion and champignons and fry separately in a frying pan. Grate the boiled eggs and cheese on a coarse grater. Mix all ingredients, add nuts, season with mayonnaise, and salt to taste.

Place a glass or bottle in the center of a flat dish. Place the salad around it, pressing it down a little with a spoon. Remove the bottle and garnish the salad with herbs and olives.

Bon APPETITE AND HAPPY NEW YEAR!!!

There are only a few days left until the New Year and it’s time to think about the holiday menu. How do holiday salads for the New Year differ from regular ones? First of all, themed decoration. Beautiful design is the key to success. But you should also not forget about taste. Original and simple salads for the New Year are not difficult to prepare. We offer you recipes for simple and delicious salads for the holiday table that will bring joy to you and your loved ones.

How to prepare simple salads for the New Year - 15 varieties

A simple salad for the New Year - “Chicken under the coat”

The moderately spicy and spicy “Chicken under the Coat” salad will be a discovery for housewives and will be included in the list of “favorites”.

Ingredients:

Boiled chicken fillet 300 gr.
Onion 1 pc.
Korean carrots 200 gr.
Cheese 100 gr.
Boiled eggs 3 pcs.
Tomato 2 pcs.
Mayonnaise 100 ml.
Parsley 1 bunch

Preparation:

Cut cheese, chicken, eggs and onions into small cubes.

Place the salad in layers on a flat dish in the following order:

Chicken
Korean carrots
Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and tasty salad that can be prepared instantly and is very similar in taste to the classic Caesar salad.

Ingredients:

Peking cabbage 1 pc.
Chicken fillet 2 pcs.
Hard cheese 100 gr.
Cherry tomatoes 8-10 pcs.
Crackers 1 pack
For the sauce:
Mayonnaise 150 gr.
Garlic 2 cloves
Dill 30 gr.
Lemon juice 2 teaspoons

Preparation:

Prepare the chicken according to your taste - boil or fry.
Break the chicken down into fibers.
Cut the cabbage into thin strips.
Cut the tomatoes into slices.
Grate the cheese on a fine grater.
Place all ingredients in a salad bowl and mix gently.
Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty “Candle” salad. Perhaps it will become a symbol of the comfort and warmth of your home. How to prepare a simple and tasty salad? Very simple.

Ingredients:

Chicken eggs 3 pcs.
Squid 3 carcasses
Green apple 3 pcs.
Any hard cheese 100 gr.
Light mayonnaise 100 ml.
Bell pepper (contrasting colors) 2 pcs.
Corn 1/4 can
Olives 8 pcs.
Parsley 1 bunch
Pomegranate seeds.

Preparation:

Bring water to a boil in a small saucepan, add salt and place the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
Hard-boil the eggs, cool, and remove the shells. Separate the white from the yolk.
Finely chop the white.
Wash the apple, peel and grate.
Grate the cheese.
Assemble the salad in layers:
Proteins, fill the layer with mayonnaise.
Boiled squid, season with mayonnaise.
Yolks and apples, fill the layer with mayonnaise.
Grated cheese.
To decorate the salad, cut a candle and a flame from the bell pepper, garnish with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out very tasty and juicy.

Ingredients:

Boiled beef 500 gr.
Boiled eggs 4 pcs.
Pickled cucumbers 6 pcs.
Garlic 3 cloves
Nuts 1 cup
Mayonnaise 200 ml.

Preparation:

Finely chop or disassemble the boiled beef into fibers.
Grate the cucumber on a coarse grater, carefully squeeze out the brine.
Pass the garlic through a press.
Mix cucumbers with garlic.
Chop the walnuts and fry in a dry frying pan.
Grate the boiled eggs on a coarse grater.
Layer the salad in layers:
Coat the meat with mayonnaise.
Cucumbers with garlic, coated with mayonnaise.
Eggs, coat with mayonnaise.
Walnuts.

Place the salad in the refrigerator to brew.

Your guests will surely note and appreciate the recipe for this salad. This light, low-calorie dish has a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

Rye bread 200 gr.
Garlic 2 cloves
Sweet green pepper 1 pc.
Sweet red pepper 1 pc.
Any hard cheese 200 gr.
Canned corn -1 can
Olive oil 40 ml.

Preparation:

Cut the black bread pulp into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
Chop red and green peppers into cubes.
Cut the cheese into cubes.
Layer all the ingredients in a salad bowl and add sweet corn.
Season with a little olive oil.
Add spices and salt to taste.

There are only a few days left until the New Year and it’s time to think about the holiday menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

Squid 600 gr.
Cucumbers 2 pcs.
Quail eggs 8 pcs.
For refueling:
Olive oil 4 tbsp. spoons
Grain mustard 1 tbsp. spoon
Salt to taste

Preparation:

Wash the squids and place them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
Peel the cucumbers and cut into small cubes or slices.
Break the quail eggs into a plate, add salt and whisk. Prepare an omelet. Cut the cooled omelette into small squares.
Prepare the dressing by mixing olive oil with mustard and stirring thoroughly.
Combine the salad ingredients and pour the dressing over the dish.

A simple salad for the New Year - “Cheese chips”

A harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember this aromatic dish for a long time.

Ingredients:

Smoked beef 100 gr.
Hard cheese 120 gr.
Boiled eggs 4 pcs.
Processed cheese 2 pcs.
Boiled potatoes 3-4 pcs.
Canned corn 1 can
Mayonnaise 100 gr.
Salt to taste.

Preparation:

Coarsely grate the cheese. Dry it in the oven at 160 degrees for 15 minutes until golden brown. Cool.
Grease a deep dish with mayonnaise.
Place the grated potatoes on a coarse grater and smooth them out carefully. Cover the layer with mayonnaise.
Separate the beef into fibers and place on the potatoes. Cover the layer with mayonnaise.
Grate the processed cheese on a coarse grater and place it in a dish on top of the potatoes.
Coarsely grate the eggs and place them in a dish. Cover the layer with mayonnaise.
Place a layer of corn.
Break the oven-dried cheese into small pieces with your hands and decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in any housewife’s pantry. Therefore, it can be served not only for a festive occasion, but also on an everyday table.

To prepare salads, it is better to pour onions with boiling water after cutting. After this, it will acquire a new taste and become much more tender.

Ingredients:

Boiled chicken meat 250 gr.
Onions 3 pcs.
Carrots 4 pcs.
Pickled cucumbers 3 pcs.
Mayonnaise 100 gr.
Salt and ground black pepper to taste

Preparation:

Peel the carrots and grate them on a fine grater.
Fry in a frying pan for 5-8 minutes until golden brown. Cool and transfer to a salad bowl.
Cut the boiled chicken meat into small pieces.
Cut the cucumber into thin strips and carefully squeeze out the brine.
Peel the onion and chop into small strips.
Transfer the prepared products into a salad bowl, mix, salt and pepper, season with mayonnaise

The salad is created for special moments of pleasure. Delight your guests and loved ones, and thanks to the juicy grapes, even our youngest guests will enjoy this dish.

Ingredients:

Smoked ham 100 gr.
Lettuce leaves 200 gr.
Salted pistachios 50 gr.
Grapes 200 gr.
Mayonnaise 50 gr.

Preparation:

Tear lettuce leaves with your hands.
Peel the pistachios and cut with a knife.
Cut the meat into small cubes.
Cut the grapes in half and remove the seeds.
Combine all salad ingredients and season with mayonnaise.
Place the salad in the shape of a bunch of grapes and garnish with grapes, cut into two parts.

Chicken salad recipes are the most popular among holiday salads and salads for the New Year.

Ingredients:

Fresh mushrooms 400 gr.
Boiled chicken fillet 350 gr.
Carrots 2 pcs.
Onion 3 pcs.
Vegetable oil 50 ml.
Mayonnaise 100 ml.
Salt.

Preparation:

Boil the chicken fillet, separate it into fibers or cut it into small cubes.
Chop the mushrooms, fry, cool.
Cut the onion into half rings, grate the carrots on a coarse grater.
Fry the onions and carrots in a frying pan until golden brown, let cool.
Mix all prepared products, add salt and season with mayonnaise.
Place in a salad bowl and garnish with herbs if desired.

Simple salad for the New Year - "New Year's" in verrines

Thanks to its unusual presentation, a salad made from ordinary products can become a real delicacy and a decoration for the holiday table.

Ingredients:

Raw carrots 2 pcs.
Boiled beets 1 pc.
Hard cheese 150 gr.
Raisins 50 gr.
Walnuts 50 gr.
Garlic 3 cloves
Boiled chicken breast fillet 1 pc.
Mayonnaise 200 gr.

Preparation:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Chop the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Place the salad in verrines or tall glass glasses in layers in the following order:

Carrot
Chicken breast
Beet.

Garnish with herbs and serve.

Simple salad for the New Year - "Sdrifts"

Layered salads are especially popular among housewives, because they do not require mixing ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat and add any vegetables to your taste. In any case, the “Snowdrifts” salad will turn out very beautiful, tasty and satisfying.

Ingredients:

Chicken breast 400 gr.
Potatoes 3 pcs.
Carrots 2 pcs.
Chicken egg 5 pcs.
Bell pepper 1 pc.
Cheese 150 gr.
Garlic 4 cloves
Mayonnaise 250 gr.
Salt, ground black pepper - to taste

Preparation:

Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
Boil potatoes and carrots, cool and grate on a coarse grater.
Cut the bell pepper into small cubes.
Place the salad on a plate in layers:
Potatoes, coat the layer with mayonnaise.
Carrots, coat the layer with mayonnaise.
Chicken, coat the layer with mayonnaise.
Bell pepper.
Boil the eggs, peel them and cut them into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
Using a fork, mash the yolks, add pressed garlic, mayonnaise and a little salt. Mix it all.
Fill the empty whites with the mixture obtained from the yolks and garlic and place them on a layer of bell pepper so that the whites are lined up. Lightly coat with mayonnaise.
Grate the cheese on a medium grater and distribute it evenly on top of the salad.

Simple salad for the New Year - "Malachite bracelet"

Everyone has long loved the Pomegranate Bracelet salad, but the New Year is a time of change - it’s time to change traditions and prepare something new. A very original dish!

Ingredients:

Chicken fillet 700 gr.
Potatoes 4 pcs.
Carrots 2 pcs.
Egg 4 pcs.
Sausage cheese 200 gr.
Kiwi 2-3 pcs.
Mayonnaise 200 gr.
Bay leaf
Black peppercorns
Dill

Preparation:

Bring water to a boil in a small saucepan, add salt, a couple of bay leaves and about five black peppercorns. Place chicken fillet in it. Cook the meat until done. After cooking, cool the chicken meat and disassemble it into small fibers.

Boil carrots, potatoes and eggs. Cool, remove the peel. Grate on a coarse grater.

Chop the sausage cheese very finely.

Divide all prepared products into two parts.

Take a flat dish and place a straight glass in the center.

Layer the salad in layers.

Cooked meat.
Potato.
Carrot.
Mayonnaise.
Egg.
Smoked cheese.
Mayonnaise.

Repeat layers again

Coat the top well with mayonnaise and decorate with slices of peeled kiwi.

One, two, three and the salad is ready. The salad recipe and ingredients for it couldn’t be simpler, but the result is a unique hearty dish for the New Year’s table.

Ingredients:

Ham 500 gr.
Boiled eggs 4 pcs.
Sweet pepper 1 pc.
Fresh cucumber 1 pc.
Canned corn 1 can
Dill 1 bunch
Mayonnaise 150 ml.
Salt to taste

Preparation:

Peel the eggs and cut into small cubes, place in a salad bowl.
Add corn, after draining the liquid.
Peel the pepper from seeds, cut into thin strips, and place in a salad bowl.
Cut the cucumber into thin strips and place in a salad bowl.
Cut the ham into thin strips and place in a salad bowl.
Season the salad with mayonnaise and mix gently.
Garnish with dill sprigs.

Salad with sprats will please your guests. The dish is very simple to prepare and requires minimal preparation. When planning your menu, keep in mind that this salad is quite filling.

New Year's salads cannot be simple and ordinary. Today we have selected the most delicious and most original salads that are worthy of the main holiday of the year.

1. Royal salad

When herring under a fur coat and Olivier have long become boring, you want something new. You can waste a lot of time looking for a simple and tasty salad. But you don’t have to go far: all the ingredients of this salad are available to everyone!

Ingredients:

250 g boiled pork
2-3 potatoes
1 onion
handful of shelled nuts
100 g prunes
1 boiled beet
1 boiled carrot
2 boiled eggs
150 g hard cheese
mayonnaise

Place all prepared salad ingredients on a dish in layers:

potatoes, mayonnaise;
onions, meat, mayonnaise;
carrots, mayonnaise;
prunes, nuts, mayonnaise;
beets, mayonnaise;
eggs mayonnaise;

Let the salad sit in the refrigerator for at least 2 hours before serving.

2. Salad for the New Year “Tsarsky”

Ingredients:

1 kg fresh frozen squid
200 g hard cheese
200 g red caviar
black caviar
5 eggs
4 potato tubers
300 g mayonnaise

Boil the squid until tender (2-3 minutes), peel and cut into strips. Peel the boiled potatoes and grate them on a coarse grater. Boil the eggs hard and grate on a medium track. Grate the cheese on a coarse grater.

Layer the salad in the following order: squid, mayonnaise, caviar, potatoes, mayonnaise, caviar, cheese, mayonnaise, caviar, squid. Cover the salad with grated egg and garnish with caviar.

Leave the finished salad in the refrigerator for half an hour, after which you can serve it.
source

3. Salad “Curly”

Surely you are tired of ordinary fatty salads, but want something with a new taste. We offer you the “Curly” salad - a light and delicate dish.

Ingredients:

1 raw carrot
1 large sweet and sour apple
200 g crab sticks
4 boiled eggs
1 can canned corn
mayonnaise

Peel the carrots and apple. Grate them separately on a fine grater. Cool the hard-boiled eggs and also grate them on a fine grater. Grate the crab sticks on a coarse grater or chop with a knife.

The corn will be a decoration for the salad, so there is no need to cover it with mayonnaise. Leave the salad in the refrigerator for a couple of hours so that it infuses, and you can serve.

As you may have noticed, the salad is prepared without salt, which does not affect its bright and original taste. If desired, you can add a little salt to the salad to taste.
source

4. “Isabella” salad with Korean carrots

Korean-style carrots make incredibly tasty and piquant salads. Indeed, once you try this salad, you won’t be able to resist adding more.

Ingredients:

2 smoked legs
5 eggs
500 g champignons
2 onions
3 pickled cucumbers
carrots in Korean

Boil the eggs, peel and finely chop. Chop the mushrooms and onions and fry separately in vegetable oil.

Lay out all the prepared salad ingredients in layers. Lubricate each layer with mayonnaise.

1st layer: sliced ham.
2nd layer: mushrooms.
3rd layer: onion.
4th layer: eggs.
5th layer: diced pickles.
6th layer: Korean carrots.

You can decorate the salad with a radish flower and herbs.

5. Mongolian Hill salad

Delicious and original salad based on beets and chicken. It looks very interesting, and the taste is so amazing!

Ingredients:

4 boiled beets
2 boiled carrots
1 handful of prunes
150 g hard cheese
400 g chicken meat
3 cloves garlic
2/3 tbsp. walnuts
bunch of fresh dill
mayonnaise

Grate the beets on a medium grater and mix with the garlic passed through a press. Season with salt and mayonnaise.

Grate the carrots and mix with grated cheese. Grind the fried chicken and mix with chopped walnuts. Add a couple of spoons of mayonnaise and mix well.

Chop the prunes.

6. New Year’s salad “Pineapple bouquet”

Pineapples and chicken go great together. If you are planning to prepare a charming and very tasty salad for the New Year, then use this recipe.

Ingredients:

500 g chicken breast
3-4 onions
4-5 eggs
400 g marinated champignons
2 potatoes
200 g cheese
1 can of canned pineapple
mayonnaise

Boil the meat with the addition of bay leaf, garlic, allspice and black pepper. Judge, cut into cubes.

Cut the onion into half rings, pour boiling water over it and leave for 10-15 minutes. Wash the onion and marinate it in cold water with vinegar, salt and sugar.

Grate the cheese on a coarse grater. Boil the eggs, cool, peel and grate on a coarse grater. Lay out all the salad ingredients in layers in the following order: onions, mayonnaise, meat, potatoes, mushrooms, eggs, mayonnaise, cheese, mayonnaise.

Garnish the salad with pineapple pieces and pomegranate seeds.

7. New Year's salad with carrots and chicken

You will definitely love this delicate but very easy to prepare salad. The salad is decorated with corn, which gives it a delicate note. True, decorating the salad with corn is not necessary.

Ingredients:

400 g chicken fillet
100 g Korean carrots
5 eggs
100 g hard cheese
100 g mayonnaise
salt, pepper to taste
bell pepper, herbs and corn for decoration

Cut the boiled fillet into cubes. Peel the eggs, separate the whites from the yolks. Chop Korean carrots. Grate the whites, cheese and yolks on a fine grater.

8. Salad in a cheese basket

When you get tired of regular puff salads, you want to cook something new and unusual. A good option is a portioned salad in a cheese basket.

Ingredients:

300 g chicken fillet
3 potatoes
4 eggs
1 carrot
2 kiwi
1 medium sweet and sour apple
1 can of canned peas
70 g cheese

Decorate the salad as desired.

9. Salad “Little Red Riding Hood”

Ingredients:

500 g chicken fillet
1 medium onion
lettuce leaves for decoration
1 medium carrot
pomegranate
mayonnaise
100 g shelled nuts
potato

10. New Year’s salad “Snowdrifts”

Ingredients:

2 potatoes
2 carrots
1 onion
1/2 red bell pepper
1 can of canned fish
5 eggs
2 cloves garlic
mayonnaise

Boil potatoes, carrots and eggs in their jackets. Cool and peel all ingredients. Grind the onion in a blender along with canned fish.

11. New Year's salad with red fish and orange

Ingredients:

200 g lightly salted red fish
3 boiled eggs
1 large orange
pitted olives
40 g cheese
mayonnaise
freshly ground pepper
1-2 tbsp. l. red caviar

1st layer: half the egg whites, mayonnaise, salt and pepper to taste
2nd layer: yolks, mayonnaise, salt and pepper to taste
3rd layer: half of red fish
4 layer: olives
Layer 5: remaining fish
6th layer: cheese, mayonnaise
7th layer: orange
Layer 8: remaining egg whites, mayonnaise, salt and pepper to taste

Top the salad with caviar and olives.

12. Salad “Leshy”

Leshy salad is a great option for a holiday salad. In this case, no overseas ingredients are used. Everything is very simple and accessible.

Ingredients:

1 chicken fillet
2 onions
400 g champignons
2 eggs
100 g hard cheese
1/2 tbsp. shelled walnuts
mayonnaise
olives

Place a glass or bottle in the center of a flat dish. Place the salad around it, pressing it down a little with a spoon. Remove the bottle and garnish the salad with herbs and olives.