Squid salad recipes with eggs and pickled cucumber. Canned squid salad: recipes for delicious dishes with egg and cucumber

Every time when choosing a snack dish, housewives willy-nilly pay attention to seafood dishes. Canned squid salad will surprise your household with its exquisite taste. If you take fresh shellfish to prepare it, you will have to work hard, since their heat treatment has a number of nuances.

Delicious and simple!

Here's a recipe for canned squid salad for your culinary collection. Delicious and crazy easy to prepare! A minimum of ingredients and time – a maximum of gastronomic delight and pleasure.

This salad will diversify your home menu or be an excellent addition to the holiday table.

Compound:

1 can of canned squid;
1 can of pickled mushrooms;
mayonnaise to taste;
chicken egg – 2 pcs.;
2 pcs. potato tubers.

Preparation:

As a rule, we add hard-boiled chicken eggs to cold dishes. But you can experiment a little and prepare a salad with an omelet. In this form, eggs will give the dish an extraordinary taste and incomparable aroma. Try it, you will surely like this dish.

Compound:

chicken egg – 2 pcs.;
2 tbsp. l. cow's milk;
100 g hard cheese;
half a head of Chinese cabbage;
1 sweet bell pepper;
1 tsp. soy sauce;
processed cheese;
dill and salt - to taste.

Preparation:

We start by preparing an omelet.
We take two bowls and break one egg into each of them.
Add salt and whisk well.
Combine one egg with chopped dill and cow's milk at room temperature.
Mix everything thoroughly again with a whisk.
Pour refined sunflower seed oil into the frying pan. You can use butter.

Fry the omelette until golden brown.
Let's wait until the cooked omelette cools down, and then cut it into thin strips.
Cut off the green part from a head of Chinese cabbage.

Place in a salad bowl.
Roughly chop the compacted part of the cabbage fork and place it in a container of a blender or food processor.
Add melted cheese and soy sauce here.
At maximum speed, beat these ingredients until a mass of homogeneous consistency is formed.
We will use the prepared puree as a salad dressing.

Place the canned squid fillet in a colander.
Drain off excess liquid.
Cut the squid fillet into small cubes.
Grate hard cheese on a fine grater.
Place chopped squid fillet and grated cheese in a salad bowl on top of lettuce leaves.
Cut the sweet bell pepper in half.
We clean the seeds, remove the stalk and membranes.
Cut the pepper into slices and place in a salad bowl.
Place the previously prepared omelette in the next layer.
We still have half of the gas station left.
Pour it over the top of the salad.
Now all that remains is to thoroughly mix all the ingredients and leave the salad in the refrigerator for a little while.

Unique taste of cold food

Here's another culinary idea - salad with canned squid and cucumber. You can take both fresh and pickled vegetables. Of course, the taste of the finished dish will vary.

If you are not afraid of gaining extra pounds, use mayonnaise sauce as a dressing. But there is an alternative - low-fat sour cream, mustard filling or natural yogurt.

Compound:

a can of canned squid fillet;
0.3 kg chicken fillet;
chicken egg – 3-4 pcs.;
2 pcs. potato tubers;
1-2 pcs. pickled cucumbers;
onion head;
mayonnaise sauce to taste.

Preparation:

Hard boil chicken eggs.
Let them cool, remove the shells and cut into small cubes.
Boil potatoes in their skins.
Peel the boiled potatoes and cut them into cubes.
Rinse the cooled chicken breast under running water.
Remove the film and boil it in salted water.
Cool the meat and shred it into strips.
Drain the liquid from the canned squid fillet.
Grind the fillet into cubes.
Finely chop the onion with a knife.
Pour boiling water over it and blanch for a quarter of an hour.
After the specified time, drain the liquid.
Grind the pickled cucumbers. Dry them first with a towel.
We combine all the chopped products in a deep salad bowl.
Add mayonnaise to taste and mix well.

We bring culinary fantasies to life

As you already understood, it is not at all difficult to prepare a delicious salad. Canned squid is an ideal base for a snack dish. Not all housewives use fresh frozen squid carcasses, since this seafood is very finicky to prepare. One wrong move and instead of a delicious fillet you just get a piece of rubber.

Compound:

200 g canned squid fillet;
1 fresh tomato;
1 sweet bell pepper;
½ can of olives;
1 lemon;
1 tsp. mustard;
3-4 pcs. garlic cloves;
4 tbsp. l. refined olive oil;
a bunch of greenery;
salt to taste.

Preparation:

Open a jar of canned squid fillet and place the contents in a colander.
When the excess liquid has drained, randomly chop the squid meat.
We will make the marinade in a separate bowl.
Pass the peeled garlic cloves through a press or finely chop them with a knife.
Add refined olive oil, mustard and a pinch of salt to the garlic mass.
Squeeze the juice from the lemon.
Add freshly squeezed citrus juice to the marinade.
Place chopped squid fillet into the prepared marinade mixture.
Leave for 20-25 minutes.
Grind olives, tomatoes and sweet bell peppers.
Combine vegetables, olives and marinated squid fillet in a salad bowl.
Add the greens and mix well.
You can use refined olive oil or marinade as a dressing.

Squid is an affordable and incredibly healthy seafood product, rich in easily digestible protein, essential amino acids, polyunsaturated fats and other valuable substances. Despite all its properties and the absence of a characteristic fishy smell, it is not in great demand among domestic housewives. And it’s completely in vain, because you can make many different goodies from it. In today's publication we will look at several original recipes for salads with squid and pickles.

With hot pepper

This interesting, spicy salad will surely appeal to lovers of spicy food. It consists of a minimal set of ingredients, and homemade sauce is used as a dressing. To prepare this dish, you will need:

4 frozen squid carcasses.
For medium fresh and pickled cucumber.
½ pod of green hot pepper.
Lemon (for decoration).

To create the sauce that will be used to season the salad with squid and pickles, you will need:

2 tbsp. l. good mayonnaise.
1 tbsp. l. ketchup.
¼ medium onion.
A clove of garlic.
1 tsp. sesame oil.

Washed and peeled squid are immersed in boiling water for a couple of minutes, cooled, cut into strips and poured into a deep bowl. Cucumber slices and chopped hot peppers are also sent into it. All this is mixed with a sauce made from mayonnaise, ketchup, chopped onion, crushed garlic and sesame oil, and decorated with lemon slices.

With champignons

We draw your attention to another not particularly complicated recipe for a salad of pickled cucumbers and squid. To replicate it in your own kitchen, you will need:

200 g raw champignons.
300 g frozen squid.
3 chicken eggs.
2 pickled cucumbers.
3 tbsp. l. freshly squeezed lemon juice.
2 onions.
50 ml of refined vegetable oil.
Salt, aromatic spices, herbs and mayonnaise.

You need to start preparing a salad with squid, pickles and mushrooms by processing the components that require frying or boiling. The washed champignons are cut into slices, browned in vegetable oil, not forgetting to add salt, and placed in a deep bowl. In an empty frying pan, fry chopped onions and add them to the mushrooms. Pieces of thermally treated squid, chopped boiled eggs and strips of cucumbers are also added there. The finished dish is salted, peppered, poured with fresh lemon juice, mixed with mayonnaise and decorated with herbs.

With carrots and canned peas

This high-calorie salad with squid and pickles is ideal for a complete family dinner. It has a relatively high energy value and a pleasant, slightly sweet taste. To prepare it, you will need:

300 g squid (canned).
A small jar of green peas.
2 carrots.
3 pickled cucumbers.
3 potatoes.
Salt, spices and mayonnaise.

Potatoes and carrots are boiled in their skins, cooled, peeled, cut into not very large cubes and placed in a salad bowl. Peas, strips of canned squid and grated cucumbers are also added to it. All this is salted, peppered and mixed with mayonnaise.

With cheese and onions

This simple and fairly light salad of squid, eggs and pickles can be prepared in just fifteen minutes. Due to the absence of mayonnaise, it is low-calorie and can be used for dietary nutrition. To prepare it, you will need:

170 g canned squid.
Small red onion.
Medium pickled cucumber.
Large egg.
A bunch of green onions.
100 g of good hard cheese.
Olive oil.

The pre-boiled and peeled egg is processed using a coarse grater and poured into a salad bowl. Cubes of cheese, strips of canned squid, chopped green and red onions are also sent there. The resulting salad is mixed with grated cucumber and olive oil.

With seaweed

This interesting dietary salad of pickled cucumbers and squid will surely appeal to young ladies who are watching their figure. It is good because it does not contain a single gram of mayonnaise or other harmful or fatty ingredients. To create it you will need:

2 squids.
A jar of seaweed (canned).
2 pickled cucumbers.
Small onion.
½ tbsp. l. 9% vinegar.
1.5 s. l. good olive oil.
Salt and aromatic spices.

Washed and peeled squid are dipped in boiling water for a couple of minutes, cooled, chopped into thin strips and poured into a deep container. Chopped onions, chopped cucumbers and seaweed are also sent into it. All this is mixed with salt, spices, vinegar and olive oil, and then put in the refrigerator for several hours.

With peas and mushrooms

This pickled cucumber and egg dish not only tastes great, but also looks very attractive. Therefore, you can safely prepare it for the arrival of guests. To do this you will need:

5 squid carcasses.
400 g raw champignons.
Medium carrot.
Small onion.
400 g green peas (canned).
100 g of good hard cheese.
3 pickled cucumbers.
4 chicken eggs.
300 g of high-quality mayonnaise.
Salt and vegetable oil.

Carrots and eggs are rinsed under the tap, boiled in different pans, cooled, peeled and chopped without mixing with each other. The champignons are cut into cubes and fried together with chopped onions in heated vegetable fat, not forgetting to add salt.

Place strips of heat-treated squid, grated cucumbers, chopped carrots, mushrooms, cheese shavings, green peas and eggs in a flat-bottomed plate. A mayonnaise mesh is applied to each of the above layers. The resulting dish is decorated to your liking and kept in the refrigerator for a short time.

With pumpkin

This salad with squid and pickles will appeal even to those who are not too fond of seafood. It has a pleasant, slightly sweet taste and does not leave a feeling of heaviness in the stomach. To create it you will need:

Fresh frozen squid carcass.
110 g champignons.
60 g pumpkin.
2 chicken eggs.
2 pickled cucumbers.
Vegetable oil, parsley and mayonnaise.

The squid is thawed, washed, freed from all unnecessary things and briefly boiled in boiling water. The carcass prepared in this way is completely cooled and chopped into thin strips. The washed mushrooms are cut into plastic pieces and fried in heated vegetable fat along with pumpkin sticks. Then vegetables and seafood are placed in a deep, clean container and mixed with boiled chopped eggs, chopped cucumbers and mayonnaise. The resulting dish is sprinkled with chopped parsley or any other herbs.

With shrimp and tomatoes

This spicy salad with squid and pickles has an interesting refreshing taste and light aroma. It is an extremely successful combination of cheese, vegetables and seafood. To prepare it you will need:

200 g peeled frozen shrimp.
200 g champignons (marinated).
200 g squid.
4 eggs.
Small onion.
2 pickled cucumbers.
2 tomatoes.
200 g of good hard cheese.
Salt.
Vegetable oil or mayonnaise.

Thawed and washed seafood is boiled, cooled and chopped into strips. Then they are combined with champignon cubes, onion half rings and tomato slices. All this is mixed with chopped boiled eggs, chopped mushrooms and cheese shavings. The resulting dish is salted and topped with mayonnaise or vegetable oil.

With sorrel and potatoes

The basis for preparing this fortified salad is also seafood and vegetables. To make this tasty and healthy dish, you will need:

250 g hot smoked squid.
4 young potatoes.
A bunch of fresh sorrel.
2 eggs.
Small onion.
2 medium pickled cucumbers.
1 tsp. not very spicy mustard.
Salt, vegetable oil and herbs.

Pre-washed potatoes are boiled in their skins, cooled, peeled, cut into cubes and placed in a deep salad bowl. Strips of smoked squid, slices of hard-boiled eggs, onion half rings and cucumber slices are also sent into it. All this is mixed with chopped herbs and chopped sorrel, and then poured over with a sauce consisting of salt, mustard and vegetable oil. It is advisable to serve this dish immediately after preparation. After standing for a while, it begins to quickly lose its aesthetic appeal and taste.

Salads with squid have recently gained particular popularity; I would even call it a kind of fashion for seafood. And this fashion is very useful. Firstly, the value of squid lies in its high content of healthy protein, and secondly, its low calorie content allows you to consume this product without restrictions. Squid contains iron, iodine, selenium, copper, Omega saturated fatty acids and many different vitamins. And the cost of squid is quite affordable. Well, for the holidays we can definitely afford various dishes with these exotic inhabitants of the sea. By the way, squid goes well with fresh and baked vegetables, rice, herbs, eggs and many other products.

Today we will look at only 8 simple and delicious recipes from the entire variety of squid salads. And to prepare soft squid for salad, you need to know a few simple rules, which I will introduce you to at the end of the article.

Simple salad with squid and egg - delicious recipe

One of the simplest squid salad recipes, but nevertheless very tasty. It can be prepared just once or twice, very convenient if you are expecting unexpected guests.

We will need:

squid - 2 pcs.
chicken eggs - 4 pcs.
onions - 1 pc.
fresh dill and parsley
salt pepper
mayonnaise

Pre-boil the squid and eggs and cool.

2. Cut the onion into small pieces and scald with hot water to remove the bitterness.

3. Cut the squid into thin strips.

4. Cut the eggs into cubes. Do not skimp on eggs for this salad, then the salad will turn out more tender.

5. From fresh herbs, you can use dill and parsley. Finely chop the greens.

6.In a salad bowl, mix all the ingredients, add salt and pepper. Season with mayonnaise to taste.

Serve the squid salad chilled, so after cooking, put it in the refrigerator until your guests arrive.

Salad recipe with squid, tomatoes and cheese

This salad is also easy to prepare, only we will add tomatoes and cheese to the squid salad.

We will need:

squid - 3 pcs.
chicken eggs - 3 pcs.
tomatoes 2 - 3 pcs.
green onions - 100 gr.
hard cheese - 100 gr.
fresh dill
salt pepper
mayonnaise

Pre-boil the squid. Add salt, a little dill and black peppercorns to boiling water. Place the squid in water and cook for exactly 2 minutes, after which cool the squid.

2. Remove the pulp from the tomatoes and cut them into cubes. Place in a salad bowl.

3. We also pre-boil the eggs and, after they have cooled, cut them into half rings. We also put the eggs in the salad bowl.

4. Chop the green onions and dill.

5. Grate the cheese on a coarse grater.

6. By this time the squids have cooled down, cut them into thin strips and add to the salad.

7. Season the salad with salt, pepper and mayonnaise.

As you can see, this salad is prepared very easily and quickly.

Simple and tasty squid salad with fresh cucumber without mayonnaise

This salad can be classified as Chinese cuisine. We prepare it without mayonnaise, and use only squid and cucumbers as ingredients.

We will need:

squid - 2 pcs.
fresh cucumber - 1-2 pcs.
soy sauce - 7 tbsp. l.
vegetable oil - 5 tbsp. l.
rice vinegar (can be replaced with regular table vinegar) - 2 tbsp. l.
sugar - 1 tbsp. l.
garlic - 2 cloves
sesame - 1 tbsp. l.

Pour hot water over the squids and remove the films. Throw them into boiling water and cook for exactly 2 minutes. Rinse the squid with cold water and cut into beautiful thin strips.

2. We also cut the fresh cucumber into thin strips.

3. Chop the garlic into small cubes; we will use it for salad dressing.

4. Fry sesame seeds in a dry frying pan until brownish. Sprinkle the salad with sesame seeds.

5. Combine soy sauce, vegetable oil, vinegar and sugar in a bowl. Add chopped garlic. Pour this dressing over the salad and leave to soak for 10 minutes.

If you're not a fan of spicy foods, just don't add vinegar to your salad dressing.

A delicious recipe for squid salad with cucumber, egg and rice

Squid goes well with cucumber and egg. That is why there are many different salads with these ingredients. Pay attention to the very tasty salad with rice.

Salad with squid and pickled cucumber “Easy as Easy”

A simple and tasty squid salad can be prepared by adding pickles and cheese. This salad is very easy to prepare, now check it out.

We will need:

squid - 5 pcs. (approximately 300 gr.)
hard cheese - 150 gr.
pickled cucumber - 2 pcs.
mayonnaise

We clean the squid and boil it in salted water. Cut the cooled squid into thin strips.

2. Grate the cheese on a coarse grater and add to the squid.

3. Cut salted or pickled cucumbers into cubes or circles as you wish.

4. Dress the salad with mayonnaise, stir and put in the refrigerator for 15 minutes.

Because of the pickles and mayonnaise, I recommend not adding salt to the salad.

5. Transfer the salad to a beautiful salad bowl and decorate as desired.

Salad with squid and mushrooms

Squid and mushrooms go well together. You can prepare such salads for dinner and for holidays. And you can use both wild mushrooms and champignons.

We will need:

frozen squid (can be chilled) - 150 gr.
champignons - 150 gr.
onions - 1 pc.
quail eggs - 10 pcs.
dill
salt pepper
mayonnaise
vegetable oil

Defrost the squid by pouring boiling water over it and keeping it there for a few minutes. Of course, you can also use fresh squid. In hot water, squid are easily peeled from films. Cook the squid for exactly 2 minutes in salted water. Rinse with cold water and cut into strips.

2. Cut the onion into half rings.

3. Clean the champignons and cut them into slices.

4. Fry onions and champignons in vegetable oil.

5. Boil quail eggs until tender, fill with cold water, peel and cut into half rings.

6. Mix all ingredients, add salt and pepper. Season with mayonnaise.

7. When serving, sprinkle with finely chopped dill.

Amazing squid and bean salad - recipe from Jamie Oliver

I just adore Jamie Oliver. He has such an artistic approach to preparing any dish. And all his recipes are simple and at the same time original. This squid and bean salad is very simple and delicious.

Korean-style salad with squid and carrots without mayonnaise

Squid, as we see, can be combined with many different foods. An interesting “friendship” is formed between squid and Korean carrots. The rather bland squid is perfectly complemented by spicy carrots.

We will need:

squid - 500 gr.
Korean carrots - 250 gr.
garlic - 3 cloves
ground black pepper - 1 tsp.
seasoning for Korean carrots - 1 tsp.
vinegar 9% - 2 tsp.
vegetable oil - 5 tbsp. l.

Clean the squid and boil for 1-2 minutes in salted water.

Squids should never be overcooked - they will become tough. Watch the time carefully.

After the squid is cooked, immediately place it in a bowl of cold water. Cut the cooled squid into strips.

2. Pour vegetable oil into the frying pan, add ground pepper and seasonings for Korean carrots. Warm everything well and add the prepared Korean carrots.

3. Mix the squid and still hot carrots and pour vinegar on top. Cover the salad with a lid or film and put it in the refrigerator for 1 - 1.5 hours.

4. After the salad has cooled, add garlic passed through a press. Mix and you can serve the delicious salad on the table.

As you can see, salads with squid are easy to prepare. Although I must admit that I have not cooked them before, I thought that processing squid was a difficult task. Imagine my surprise when I first bought and cleaned them. It turns out that everything is very simple. But you still need to know some subtleties.

How to properly cook squid for salad so that it is soft

Squids are healthy because they consist of 20% protein. But it is precisely this quality that presupposes certain features of their preparation. The fact is that during prolonged cooking, the protein coagulates, which makes the squid as hard as rubber and unsuitable for consumption. Therefore, in order to cook soft squid for a salad, you need to adhere to the following rules:

When buying a carcass, choose a white carcass, pay attention to the freshness of the smell. Carcasses should not stick to each other.
Before cooking, you need to clean the squid as thoroughly as possible so that no films remain. Otherwise, hard lumps may form on the surface of the carcasses.
The easiest way to remove membranes from squid is to pour hot water over the carcasses and leave for a few minutes. The film then comes off easily and is removed.

4. Be sure to remove the chitinous cartilaginous chord inside the squid fillet. Simply separate it from the carcass and remove all solid particles with your hands.

5. After cleaning the squid, boil them in salted water. In this case, after boiling, cook for no more than 2 minutes, even better 1.5 minutes. At the same time, do not leave the pan, but strictly monitor the time.

6. When the time is up, immediately remove the squid from the pan and place in a colander.

7. For 1 kg of fresh squid you will need 2 liters of water and 2 tbsp. l. salt.

8. For more flavor when cooking, add 2 tbsp to the pan. l. sugar, bay leaf, black peppercorns and 1 tbsp. l. vinegar.

9. Another reliable way to prepare soft squid for salad is to pour boiling water over them 2-3 times. This method is considered more reliable, since there is no danger of overcooking the squid. This filling is enough to prepare the squid for consumption.

10. If you missed the moment, overcooked the squid for more than 2 minutes and it became tough, don’t despair - you can save it. They will decrease greatly in volume, but after 30 minutes of cooking they will become soft again.

I hope I have convinced you that preparing squid salads is easy and simple. And since these seafood also benefit our body, be sure to take note of these recipes and share them with your friends.

I promise that I will continue the topic of squid dishes in future issues. See you.

Of all types of seafood, squids are the most affordable; they have long ceased to be a delicacy. Their meat is healthy and dietary, contains a lot of protein.

They are mainly used to prepare salads and various snacks; squid salad with cucumber and egg has become especially popular.

In addition, these shellfish can be stewed, fried, or added to soup.

How to choose, clean and cook squid

If you live far from where squid are produced, then it is best to take them frozen or canned. When buying shellfish in a jar, pay attention to the integrity of the packaging and expiration date.

Frozen squids should be placed in separate carcasses. If they stick together, it means that re-freezing has occurred, which is unacceptable.

The color of the shell may vary, depending on where and in what period the shellfish were caught. These are mainly gray and purple shades of varying intensities.

The meat itself can only be white. Pay attention to this; a different color is a sign that the seafood has already been defrosted. Do not buy such a product - when finished, it will be bitter and will not hold its shape well.

Before cooking, squid must be completely defrosted and cleaned. Dip them in boiling water for literally a second, as an option - you can scald them.

You will see that the skin has separated a little. Now it will be enough to rinse the carcasses under running water and it will be easily cleaned.

When heat treating, it is very important not to overcook them in boiling water. It is an unjustified increase in cooking time that ultimately leads to a “rubbery” taste.

Let's look at two ways to prepare soft squid:

Boil a lot of water, salt it, add cloves, bay leaves, black and allspice peas and a slice of lemon. Using a slotted spoon, lower the carcasses into boiling water, one at a time, for exactly one minute. Use a timer or keep an eye on the time. Sprinkle the finished carcasses with vinegar;
Boil water with spices, pepper, bay leaves, and cloves. Place seafood in boiling water and immediately remove from heat. After five minutes, remove them from the water and sprinkle with lemon juice.

If, despite everything, the squid turned out to be tough, then this can be corrected. Cook them for another half hour, after such a long processing the meat will become soft again, but, unfortunately, there will be no more beneficial substances left in it.

Canned squid salad with pickled cucumbers and eggs

This salad doesn't take long to prepare. If you have a jar of canned squid and cucumbers in your refrigerator, then you will always be ready to meet unexpected guests.

Let's start cooking:

Lots of tips and how to make an amazing salad in the video below:

"Sea Freshness"

The delicate and light taste of this salad will not leave anyone indifferent.

Yogurt can be replaced with sour cream or mayonnaise.

For the “sea” dish you will need:

Let's start preparing the salad with squid, egg and fresh cucumber:

Defrost the shellfish, scald them with boiling water and peel them;
Boil water for cooking squid with salt, lemon and spices, lower the carcasses into boiling water one at a time for a minute;
Cool the seafood and cut it into rings;
Hard-boil the eggs, cool well, peel and cut into strips;
Peel the bell peppers from the middle and chop them together with the cucumbers into long strips;
If the crab sticks are frozen, they need to be thawed, then cut them into “spirals”;
Wash the dill in water and soda, dry and finely chop;
For the sauce, mix yogurt, chopped dill, garlic powder, and salt to taste;
Combine all salad ingredients, add salt;
Top with sauce before serving.

Below is another classic squid salad recipe:

Diet recipe with apples

There is an opinion that a diet cannot be tasty, but it is impossible to eat and lose weight.

But if you use a little imagination, even from simple ingredients you can prepare hearty, tasty and healthy dishes that will delight the whole family.

For example, a salad with squid, apple, egg and cucumber. So take:

Prepare the diet salad this way:

Thaw the squid and peel the skin;
To boil seafood, boil water with bay leaves, pepper and a pinch of citric acid, immerse the squids one at a time in boiling water for 1-2 minutes;
Cool them well and cut them into rings;
Peel and core the apples, cut into cubes;
Wash the radish and cut into quarters;
Wash the cucumbers and cut into slices;
Boil and chop the eggs;
Rinse the arugula thoroughly in water and soda and dry;
Squeeze the juice out of half a lemon, making sure there are no seeds or pieces of pulp;
Pour the oil and the juice of half a lemon into a small bowl, put the mustard in it and whisk until the sauce turns white, it is most convenient to do this with a fork;
Add salt and freshly ground white pepper to the finished sauce to taste;
The salad is served in portions in layers in wide plates - put arugula, eggs on the bottom, then cucumbers, apples, radishes, squid rings on top;
The sauce is served separately in a gravy boat.

Is your birthday coming soon? So it's time to think about snacks. The main thing is to use your imagination and your holiday table will be bright with all kinds of delicious treats!

For information on how to prepare delicious salads from canned cod liver, read Many recipes for every taste.

Such a simple but very tasty Caesar salad does not lose its high position. You can see recipes for the classic version and with the addition of chicken breast. Bon appetit!

Italian salad with seafood, cucumbers and quail eggs

We invite you to prepare a simple and very elegant salad.

It will be an excellent aperitif for the main course.

For preparation you will need:

Let's start preparing the salad:

Defrost the squid and remove the skin;
Cut raw clams into slices;
Heat the olive oil and quickly fry the squid rings in it, each for just a few seconds;
Boil quail eggs, cool and peel them, cut into halves or quarters;
Rinse the arugula salad thoroughly in a soda solution and dry;
Wash and dry the cherry tomatoes;
Wash the cucumbers and cut into bars;
The salad is laid out on a flat dish or in portions on wide flat plates;
Place arugula on the bottom of the dish, then fried squid rings, then cherry tomatoes, cucumbers and Mozzarella cheese balls, top with half a quail egg;
Before serving, the salad should be salted, peppered, sprinkled with olive oil and garnished with basil;
A glass of white wine would be an excellent addition to a salad with cheese and squid.

Squid can be boiled, stewed, grilled or battered. They can be either an addition to salads or a complete independent dish.

When prepared correctly, squid makes tasty and healthy dishes.

Finally, we present to you the simplest salad with squid and cucumbers, but even this is perfect for the holiday:

During the holidays, any housewife dreams of surprising her household and guests with some delicious, light snacks, looking for interesting recipes. Canned squid salad is a great solution to this problem. It has a delicate spicy taste, unusual composition, and ease of preparation.

A jar of squid is very easy to find on the shelves of any store, and the availability of ingredients will surprise any thrifty housewife. You can add corn, cheese, peas, cucumbers, and onions to the salad, combining the composition as you wish. Each time the taste will change depending on the added products, vegetables, and spices.

Salad recipe with squid, peas and carrots

The finished canned squid salad has a pleasant spicy taste thanks to the addition of pickled cucumbers and peas. Boiled carrots give it a slight sweet note, and potatoes and mayonnaise add richness. Placed in a beautiful glass salad bowl, it will serve as a decoration for a family or holiday table.

Required Products:

a small jar of green peas;
300 grams of canned squid;
3 small pickled cucumbers, you can use salted ones;
2 carrots;
3 medium potatoes;
salt, mayonnaise and spices as desired.

Preparation:

First you need to wash the potato tubers and carrots, add water, boil, and cool.
Cut carrots and potatoes into cubes.
Grate the cucumbers on a coarse grater, cut the squid into thick strips.
Mix everything in a bowl, add peas.
Mix with mayonnaise, not forgetting to add salt and pepper for spiciness.

Tips:

To drain a jar of peas, pour the contents into a colander and let stand for two minutes.
It is better not to overcook the potatoes, otherwise when stirring they will turn into porridge, giving the dish an unattractive appearance.
Mayonnaise should be added to this salad before serving.

Recipe for salad with squid, cheese and pickled cucumber

This salad is very quick to prepare, literally in 10 minutes. Pickled cucumbers and green onions give it a spicy kick, while squid with egg makes it light. Thanks to the oil dressing, the dish does not look greasy; you can cook it even while on a diet. The unusual taste will be appreciated by both guests and family.

Required Products:

a can of canned squid weighing 170 grams;
small onion, it’s better to take a red one;
a bunch of green onions with feathers;
medium-sized salted or pickled cucumber;
1 boiled egg;
100 grams of any hard cheese;
olive oil for dressing.

Preparation:

Cut the squid into small pieces.
Chop the red onion into small pieces, green onion into small circles.
Grate the cucumber into a coarse grater, and do the same with the egg.
The cheese should be cut into small cubes.
Place everything in a dish, add a couple of tablespoons of olive oil, salt if required, and mix gently.

Tips:

If desired, olive oil can be replaced with mayonnaise, the salad will be more juicy and nutritious.
Ungreased sliced foods can be stored briefly in the refrigerator until guests arrive.

Recipe for puff salad with squid

Required Products:

200 grams of canned squid;
fresh cucumber;
3 eggs;
small jar of corn;
50 grams of cheese;
6 pieces of crab sticks;
mayonnaise, salt.

Preparation:

Cut the squid rings into small pieces.
It is advisable to grate the cucumber or finely chop it with a knife.
Eggs should be boiled and crushed in a plate with a fork, mixed with mayonnaise.
The cheese should be grated into thin shavings.
Crab sticks must be thawed and cut into small slices.
Lay out the salad in layers: squid, cucumber, eggs, corn, crab sticks. Using a fork, coat each layer with mayonnaise on top and sprinkle the finished dish with cheese.

Tips:

To soak the layers, you can place the finished dish in the refrigerator for an hour.
On top of the salad you can decorate with herbs and halves of olives.
If desired, you can add a layer of green peas.

Recipe for salad with squid and corn

Sweet corn and cheese give the canned squid salad a sweetish, delicate taste, and green onions add pungency. This appetizer can be prepared if guests arrive unexpectedly for the hostess.

Required Products:

200 grams of canned squid in rings;
can of corn;
100 grams of hard cheese;
3 chicken eggs;
bulb;
salt, mayonnaise.

Preparation:

Squid rings should be cut into quarters, if small, into halves.
The onion should be peeled and scalded with boiling water to prevent it from becoming bitter. Then you need to cut it into small pieces.
You need to drain the water from the can of corn.
It is better to boil the eggs in advance, cool, peel and grate.
The cheese can be grated or finely cut with a knife into thin straws.
To make a salad, all you have to do is mix all the ingredients, adding salt and mayonnaise.

Tips:

To better peel boiled eggs, place them in cold water after boiling.
Cheese should be taken of the hardest varieties.
It is better to cool the dish a little before serving by putting it in the refrigerator for a while.

Salad recipe with canned squid and cheese

If you want something light and tender, this salad will meet all your expectations. Thanks to the spices, it has a slightly spicy, pleasant taste, and squid with cheese adds satiety. To prepare this delicious treat, all you have to do is chop the ingredients and place them in a salad bowl.

Required Products:

a can of canned squid;
150 grams of cheese;
3 eggs;
bulb;
salt, mayonnaise, pepper.

Preparation:

The squid must be cut into strips with a sharp knife.
Eggs should be hard-boiled, peeled and finely chopped or grated.
The onion can be cut into half rings.
The cheese must be grated on a coarse grater into strips.
Then you need to mix all the prepared products with mayonnaise, salt and pepper, then transfer the salad bowl to a beautiful plate or wine glasses.

Tips:

Regular mayonnaise can be replaced with low-calorie mayonnaise; if desired, you can easily make a dressing from sour cream, mixing it with pepper and a spoonful of mustard.
It is recommended to use red onion instead of onion; it is less bitter.
You can put the salad in tartlets and garnish with parsley leaves.

All salads with canned squid have a delicate taste; depending on the housewife’s ideas, they can consist of different products. They are made easily and quickly, and they are eaten in an instant, asking for more. Such recipes will always help out when guests arrive unexpectedly, preventing you from losing face. It’s worth trying to cook them all to choose the most delicious one for yourself.