A salad of pickled cucumbers and onions with dill can decorate any table, and it is almost always eaten first. For this reason, the hostesses gave him the name “Winter King”. Despite such a high title, this salad is easy to prepare and is inexpensive, especially since substandard vegetables can be used to prepare it. Therefore, many housewives prepare the “Winter King” cucumber salad for the winter.

Cooking features

If you take into account some of the features of preparing cucumber salad for the winter, it will turn out to be royally tasty and will last in the pantry all winter without spoiling.

• After washing the cucumbers, soak them for a couple of hours in cold water, and then wash them again. This will allow you to better remove any contaminants and, accordingly, increase the safety of the finished dish. This is especially true in cases where the choice falls on a raw salad recipe, that is, one that does not require cooking. In addition, soaking revives cucumbers if they have begun to wilt, restoring their crispness and elasticity.
• Do not exceed the recommended soaking time for cucumbers, otherwise they will begin to sour, which will negatively affect the taste and preservation of the snack.
• Carefully sterilize jars intended for preservation, since Winter King salad is prepared without sterilization. Boil the lids you plan to use to cover the appetizer.

Recipes for cucumber salad with onions and dill look similar, but in fact the taste of the appetizer prepared according to them will be completely different. If you are not too lazy, you can prepare the salad according to different recipes in order to compare the taste in winter and decide for yourself which one deserves the royal title more than others.

Classic recipe for cucumber salad “Winter King”

• cucumbers of any size – 5 kg;
• onion – 1 kg;
• fresh dill – 0.3 kg;
• vegetable oil – 0.5 l;
• table vinegar (9 percent) – 0.12 l;
• sugar – 100 g;
• salt – 40 g;
• ground black pepper – 5 g;
• bay leaf (optional) – 5 pcs.

Cooking method:

• Prepare the cucumbers by washing them well and cutting off any damaged areas.
• Cut small cucumbers into circles, larger specimens into semicircles, first cutting them in half lengthwise, then chopping them into thin slices across.
• Peel the onions, halve and slice thinly, and divide into half rings. This is not a very pleasant task, but there is no way to reduce the amount of onions specified in the recipe - without it, the salad will not be as tasty as it should be.
• Wash, dry fresh dill, chop it finely.
• Mix cucumber slices with onion half rings and chopped dill. Pour oil and vinegar over the vegetables, salt and pepper, add sugar. Mix everything thoroughly, cover and leave for half an hour. It is better to mix immediately in a container in which the salad will be prepared further (heat treatment will be required). It is important that this container is not made of aluminum, since it releases toxic substances when oxidized. Most housewives use enamel pans or those made of stainless steel.
• When the above time has passed, place the pan with the salad on the stove and cook the appetizer over low heat until the cucumbers change color.
• While the salad is infused and cooked, prepare 6 liter jars by washing them with soda and sterilizing them.
• Place the hot salad in prepared jars and roll them up.
• Place the jars on the lids, wrap them in thick cloth, preferably even a blanket: the slower the salad cools, the better it is preserved.
• When the salad has cooled, it can be stored in the pantry for the winter - it does not require special storage conditions.

Prepared for the winter according to the classic recipe, “Winter King” is a ready-made snack. Before serving, you just need to take it out of the jar.

Raw cucumber salad “Winter King”

• cucumbers – 3 kg;
• onion – 0.25 kg;
• garlic – 0.25 kg;
• salt – 120 g;
• ground black pepper – 5 g;
• table vinegar (9 percent) – 100 ml.

Cooking method:

• Wash the cucumbers and cut into circles; if they are too large, you can cut them into semicircles.
• Cut the peeled onion into thin half rings.
• Peel the garlic and pass its cloves through a press.
• Mix vegetables.
• Prepare a dressing from vinegar, salt and pepper by mixing all the indicated ingredients.
• Season the salad and place the pan with it in the refrigerator or cool room for 10–12 hours.
• Sterilize the jars and place the salad in them.
• Pour over the marinade remaining in the pan.
• Roll up the jars tightly.

It is better to store this salad in a cool place, since the vegetables in it have not been cooked. To better preserve this snack, you can add a tablespoon of vegetable oil to each jar before sealing.

Cucumber salad “Winter King” with garlic and mustard

• cucumbers – 4 kg;
• onion – 1.5 kg;
• garlic – 1 head;
• mustard seeds – 5 g;
• sugar – 0.2 kg;
• salt – 40 g;
• dill – 100 g;
• table vinegar (9 percent) – 120 ml;
• vegetable oil – 0.25 l.

Cooking method:

• Cut the washed cucumbers into semicircles.
• Peel the onion and cut into half rings.
• Crush the garlic cloves with a press.
• Wash the dill and chop finely.
• Mix the vegetables, add salt, add sugar, mustard seeds, add oil and mix well.
• Leave to steep for an hour, then heat over low heat until boiling.
• Pour in vinegar, stir, simmer for 5 minutes.
• Place into sterilized jars.
• Seal the jars, turn them over and wrap them.
• After 24 hours, put away for the winter.

The salad prepared according to this recipe will appeal to lovers of spicy snacks. It can be stored at room temperature.

“Winter King” salad is prepared from a minimal set of ingredients. Its cost is not at all high, but it is not a shame to put such an appetizer even on a holiday table. Guests will be delighted by the fresh aroma of cucumbers and dill, which seem to be just recently picked from the garden.

The aromatic winter cucumber salad “Winter King” goes perfectly with potato dishes. Homemade preparations, prepared very simply, without sterilization, are used to prepare pickle soup and Olivier salad. Using a recipe with step-by-step photos, you can easily prepare a cucumber snack. The cucumbers are as hard as fresh. You can use ripe and overripe cucumber fruits to make salad.

Cooking time: 1 hour 45 minutes. Number of servings: 3 l.

Products:

• onions – 1 kg.,
• cucumber – 5 kg.,
• dill sprigs – 300 gr.,
• table vinegar essence 9% - 6 tbsp.,
• black peppercorns – 7 pcs.,
• vegetable oil – 0.5 l.,
• table salt – 3 tbsp.,
• sugar – 5 tbsp.
• laurel leaf – 2 pcs.

The process of preparing cucumber salad “Winter King”

First, soak the cucumbers in cold water for 30 minutes, rinse, remove the butts, cut into circles, and place in a container.

After this, peel the onion, wash it, cut it into half rings, and add it to the cucumbers. It is preferable to take onions of a non-bitter variety so that the salad does not have a specific taste.

Wash the dill sprigs, chop finely and add to the rest of the ingredients. Mix the ingredients thoroughly in a bowl and leave the mixture to steep for 30 minutes.

Let's prepare the filling. Take a capacious enamel container, pour in vegetable oil, table vinegar essence, black peppercorns, bay leaf, granulated sugar and salt. Place chopped vegetables into the resulting mass and mix thoroughly. To top the salad, use odorless vegetable oil.

Additionally, you can add mustard seed, cumin, coriander, and black peppercorns to the jar. We will cook over medium heat until boiling, stirring occasionally. The appetizer will become more flavorful if you add sweet bell peppers, red pepper pods, and ginger root.

As soon as the cucumbers have darkened, the mass is removed from the heat and immediately poured into sterilized jars. You must first wash and sterilize the jar in any way.

After this, roll up the jar of “Winter King” cucumber salad with a metal lid, wrap it in a blanket and leave it to cool for 24 hours.

In summer, preparing a tasty and healthy vegetable salad is not difficult, because vegetables are sold everywhere. In winter, you can also please the whole family with a fresh assortment, but there will be little benefit from it, but there are a lot of chemicals. During the cold season, homemade preparations come to the rescue, which should be taken care of in advance. The long preservation process scares off many women; it is especially difficult to do this in hot weather. We suggest considering useful quick-cooking winter recipes - preparing cucumbers without sterilization.

How to choose the right cucumbers for harvesting

To prepare delicious cucumbers for the winter, your choice should be taken with full responsibility. The fruits should be fresh, medium in size with black spines. Fruits with white spines are not suitable for winter harvesting, as they are perishable dessert varieties. It is imperative to remove spoiled parts and wash them thoroughly, then salads for the winter without sterilization will have many advantages over other types of preparations:

• will retain more vitamins and elements beneficial to the body;
• does not take much time to cook;
• contain few calories;
• have a richer taste;
• save the budget.

Delicious recipes for “Winter King” salad without sterilization

The appetizing salad “Winter King” is very popular among housewives. It does not require sterilization, pleases with a minimal amount of ingredients and excellent taste. It is important to strictly adhere to the proportions when preparing, otherwise due to the small amount of food there may be taste deviations in one direction or another. “Winter King” stores well, has a pleasant green color and a summer aroma.

From cucumber and onion with vinegar in jars

Pickled cucumbers prepared for the winter turn out tender and crispy if they are not subjected to heat treatment. For this recipe, use any, even crooked and uneven fruits that are not suitable for other pickling. You can add any ingredients to try a delicious snack in winter, but we will consider preparing them whole with the addition of onions and garlic. A small amount of spices or savory seasonings will infuse our vegetables with aromatic notes.

Ingredients for one jar (3 l):

• cucumbers (how many will fit in the jar);
• 1300 ml of drinking water;
• 70 g table salt;
• 70 g granulated sugar;
• 60 ml 9% vinegar;
• one medium onion;
• one tooth. garlic;
• 3 pcs. laurel leaf;
• 5 pieces. allspice;
• 3 pcs. black peppercorns.

Recipe step by step:

1. Rinse the vegetables in running water.
2. Peel the onion and a clove of garlic, chop as desired, but not very finely.
3. Place cucumbers, onions, garlic, peppers in a jar, and the larger the fruit, the lower it should be.
4. Boil water, pour it into the jar to the brim, and cover with a lid.
5. Leave until cool.
6. Prepare the marinade: add sugar, salt, bay leaf, vinegar and spices to the pan, then pour in the cooled water from the jars.
7. Boil the marinade for 5 minutes, then pour into sterilized jars and immediately seal them with tin lids using a special canning key.
8. Turn all the jars upside down and leave them warm for 1-2 days.
9. Enjoy the winter with crispy pickled cucumbers prepared using the pouring method.

“Nezhinsky” with added vegetable oil

“Nezhinsky” salad is a great idea for preparing without sterilization for the winter, because it goes well with vegetable dishes, meat, and fried potatoes. The salad is prepared quickly, and there are a lot of recipes for it. We will look at the classic version of Nezhinsky, which is preserved for the winter. It is not necessary to choose young fruits - both overripe and crooked specimens will do.

Ingredients:

• two kg of cucumbers;
• two kg of onions;
• one glass of rast. oils;
• half a glass of vinegar;
• three tbsp. l. table salt;
• two tbsp. l. granulated sugar;
• 8 pcs. black peppercorns.

1. Wash the vegetables in running water and dry.
2. Cut them into thin circles, no more than 0.5 cm thick.
3. Peel the onion and chop into thin rings.
4. Combine the ingredients in an aluminum bowl, add sugar, salt, mix.
5. Let the vegetables brew in a dark room for 20-30 minutes to release juice.
6. Place the container with vegetables on the fire. Stirring, bring to a boil.
7. After boiling, pour in vinegar and oil.
8. Stirring vigorously, cook the contents for another 7 minutes.
9. Place hot stewed vegetables in jars that have been sterilized, compact them lightly, add a few black peppercorns to each, and roll up with tin lids.
10. Carefully turn them upside down and cover them with a blanket. Nezhinsky salad is ready after it has cooled completely.

“Raw” with garlic without cooking

Fresh cucumber salad, prepared for the winter without sterilization and without cooking, can last in the refrigerator for 4 months. On the one hand, it seems to have a short shelf life, but on the other hand, it is just enough for the entire cold period. To prepare it you will need:

• three kg of cucumbers;
• three teeth garlic;
• one glass of sugar;
• 150 g vinegar;
• 30 g parsley;
• three tbsp. l. salt.

1. Cut the cucumbers into slices or cubes.
2. Add finely chopped garlic, sugar, salt, vinegar, chopped herbs.
3. Mix thoroughly and leave for 12 hours so that the cucumbers release their juice.
4. Place in sterilized jars, cover with nylon lids, and store in the refrigerator.

With mustard and dill, you'll lick your fingers

The finger-licking salad is the easiest way to prepare it, and according to housewives, it’s the most delicious. Crispy cucumbers in mustard sauce are a royal snack for both summer and winter. Ingredients:

• 4 kg of cucumbers;
• one glass of vegetable oil;
• one glass of 9% vinegar;
• one glass of sugar;
• two tbsp. l. coarse salt;
• 4 teeth garlic;
• two tbsp. l. mustard powder;
• dill, chili or black pepper.

1. Wash the vegetables, cut into circles, place in an aluminum container.
2. Rinse the dill and chop.
3. Peel the garlic and grate it.
4. Dilute mustard powder with water to the consistency of liquid sour cream.
5. Add all the ingredients to the vegetables, mix gently, and leave to steep in a cool place for 3 hours.
6. Sterilize jars in any way: in the oven, slow cooker, double boiler or microwave.
7. Place cucumber salad in mustard dressing in them, cover with plastic lids, and store in a cool place.

Delicious salad with tomatoes and onions in their own juice

A very tasty “Assorted” salad for the winter with tomatoes and onions. But in order for vegetables to be preserved without heat treatment, it is imperative to remove all spoiled parts from them and wash them thoroughly. Ingredients:

• two kg of cucumbers;
• two kg of tomatoes;
• 700 g onions;
• 6-7 pcs. allspice;
• 2-3 pcs. laurel leaf;
• glass of vinegar (apple);
• glasses are growing. oils;
• one tbsp. l. salt;
• 120 grams of granulated sugar.

1. Mix vinegar with oil, sugar, pepper, salt and bay leaf. Bring to a boil, and then remove the finished marinade from the heat.
2. Cut the vegetables into cubes; medium-sized tomatoes should be cut into quarters.
3. Pour over the cooled marinade, stir, simmer over low heat for 30 minutes, stirring occasionally.
4. Place in a container and roll up.

How to make “Winter King” without vinegar with citric acid

Marinades are traditionally prepared using vinegar, but doctors say that this is far from the healthiest product for our body. This is especially true for store-bought vinegar, so you should not get carried away with dishes containing this product. For those who cannot refuse pickled cucumbers, we offer a recipe with the addition of citric acid.

Ingredients per jar (3 l):

• long cucumbers, as many will fit;
• half a sweet pepper;
• half a carrot;
• one pod of hot pepper;
• 5 pieces. allspice peas;
• 5 tooth garlic;
• 3 dill umbrellas;
• 2 pcs. cherry and currant leaves;
• 1 tsp lemon juice;
• 8 tsp Sahara;
• 4 tsp coarse table salt.

1. Trim the ends of the cucumbers, rinse and soak in cold water for 3 hours.
2. At the bottom of the jar, place layers: dill, currant and cherry leaves, carrots, cut into slices, pieces of peeled and chopped sweet pepper, chopped hot pepper, allspice, chopped garlic.
3. Fill the jar with fruits, pour boiling water on top, leave for 15 minutes.
4. Then pour the water into the pan, add sugar, salt and boil it for 5 minutes.
5. Pour citric acid into a jar, fill it with brine, and roll up the lid.
6. Turn the jar upside down, wrap it warm, leave it for a day, then store it.

Spicy sweet and sour “Latgale” with added chili pepper

Thanks to its sweet and sour taste, “Latgale” is popular on holiday tables, because it goes perfectly with vodka, brandy, whiskey and other strong drinks. Ingredients you need to make a great winter snack:

• 2.5 kg of fresh cucumbers;
• 1 kg of medium-sized onions;
• 100 g granulated sugar;
• 100 ml grows. oils;
• 1 PC. red chili;
• 100 ml 6% vinegar;
• 1 tbsp. coarse salt;
• ground coriander, pepper, herbs.

1. Wash the cucumbers and cut into thin slices.
2. Cut the onion into half rings and add to the cucumbers.
3. Add the remaining ingredients to the vegetables: vinegar, vegetable matter. butter, sugar, salt, coriander, chili.
4. Mix the contents and place on low heat. Cook for 15 minutes.
5. When the color and consistency of the composition changes, it is ready.
6. Place in jars, compact thoroughly so that the fruits lie tightly to each other and are completely covered with marinade.
7. Roll up the lids, turn over, wrap in a towel, and leave overnight.

Korean style with carrots and bell peppers

Korean-style cucumbers without sterilization for the winter are a spicy snack that goes perfectly with stew, steak, and fried potatoes. This salad will be a real find on fasting days, adding more variety to a meager menu. Bell peppers and carrots will harmoniously complement the taste of cucumbers without interrupting their freshness and tenderness.

Ingredients:

• 1.5 kg of medium-sized cucumbers;
• 200 g carrots;
• 3 pcs. bell pepper;
• half tbsp. 9% vinegar;
• half tbsp. rast. oils;
• 8 teeth garlic;
• one tbsp salt;
• two tbsp. Sahara.

1. Cut the edges of the cucumbers, cut them first into two halves lengthwise, then into thin strips across.
2. Peel the bell pepper and cut into thin slices.
3. Peel the carrots and grate them on a grater designed for Korean salads.
4. Chop the garlic.
5. Mix all the prepared vegetables, salt, add sugar, oil, vinegar, cover with a lid, leave for 10 hours.
6. Place the Korean snack in sterilized jars and pour in the marinade formed during marinating.
7. Close the jars for the winter and store in a cool place.

Assorted sliced ​​zucchini and cabbage in tomato sauce

Cucumbers canned in tomato juice (paste, sauce, ketchup) are an ideal recipe for novice housewives, because tomatoes are easy to use for preparing other dishes. For lovers of more complex recipes, we offer an assortment of cucumbers “Royally”, with the addition of zucchini and cabbage in tomato sauce, and if you want something spicy, you can replace the tomato with freshly prepared Georgian adjika. Ingredients:

• 1.5 kg of fresh cucumbers;
• one kg of zucchini;
• one small head of cabbage;
• one kg of tomatoes;
• 2 teeth garlic;
• 400 g parsley;
• 200 g dill;
• two tbsp. l. salt, spices.

1. Chop the cabbage coarsely and blanch for 5 minutes.
2. Cut cucumbers and zucchini into cubes.
3. Peel the garlic and pass through a press.
4. Scald the tomatoes, remove the skin, and grind in a blender.
5. Place cabbage, zucchini, and cucumbers in layers in sterilized jars, sprinkle with finely chopped herbs.
6. Add salt, spices, garlic to the tomato, simmer over low heat for 10-25 minutes, and then pour into jars with vegetables, roll up, turn over, insulate, and leave for a day.

Cucumber caviar with vegetables through a meat grinder

Cucumber is rightfully considered a universal vegetable, because it not only contains almost the entire periodic table, but is also used in all successful recipes for preparations. Recently, housewives have fallen in love with cucumber caviar, which has many cooking options. We offer the best, in our opinion, recipe for cucumber caviar with the addition of tomatoes, carrots, apples and sweet peppers. Ingredients:

1. 1 kg of fresh cucumbers;
2. one carrot;
3. 3 medium tomatoes;
4. 2 pcs. bell pepper;
5. one green apple;
6. one large onion;
7. 80 g vegetable oil;
8. Art. l. vinegar (apple);
9. tsp ground cinnamon;
10. Art. l. salt.

1. Grate all ingredients on a coarse grater.
2. Cut the onion into half rings, then fry in oil along with the carrots.
3. First mince the tomatoes, then combine them with fried onions and vegetables, add salt, and simmer over low heat for 20 minutes.
4. When ready, place the caviar in jars, roll up, and leave overnight.

Video recipes for “Winter King” salads for the winter

There are a huge number of recipes with cucumbers without sterilization for the winter. This includes “Danube lecho” with sweet peppers and tomatoes, and a delicious “Lady fingers” salad with pickled slices of small cucumbers and aromatic herbs. Step-by-step recipes with photos help housewives prepare any version of cucumbers for the winter without making a single mistake, but the video instructions give a more comprehensive idea of ​​​​preparing salads. We offer several video recipes for winter preservation of cucumbers without sterilization.

Preservation with dill and onions with vodka

Winter snack “Hunter”

“Mother-in-law’s tongue”

Winter King cucumber salad for the winter is one of the most popular home-canned recipes. It does not require sterilization, which significantly reduces cooking time. Juicy vegetables and herbs retain most vitamins and elements. The cucumber preparation has a truly royal taste and a fresh summer aroma, as if the vegetables were just picked from the garden.

Easy to prepare

The cost of the salad is low, but it is not a shame to put it on the holiday table. It instantly scatters on plates. The cucumbers turn out crispy and tender. They can be used as a base for salads and entrees, as a separate snack or on sandwiches. During the cooking process, you need to follow the exact proportions of the recipe, since there are few ingredients and differences in taste may occur.

So that the snack does not spoil

Despite the royal title, preparing winter king cucumber salad without sterilization is very simple. If you take into account the advice of experienced housewives, the preparation will not only turn out very tasty, but will also last all winter.

• Fruit. Cucumbers of any size are suitable for harvesting - both young and overripe. You can take substandard vegetables that should not be pickled whole.
• Banks. For preparation, prepare containers in advance. Wash them thoroughly and sterilize them in the microwave, on the stove or in the oven. Boil the lids for three minutes.
• Soak. Before starting cooking, place the washed cucumbers in cool water for two hours. This cunning technique allows you to revive limp vegetables, they again become crispy and elastic and cease to be bitter.
• Pot. To mix the preparation and further extinguish it, use the same container. Pay attention to its material: use enamel containers or stainless steel saucepans. Do not take aluminum containers, as this metal becomes toxic when heated.

Cucumber salad “Winter King” for the winter: from “traditions” to mustard

The Winter King salad recipe has a small list of ingredients. In addition to the main component, the composition contains onions, herbs and a simple marinade. Since sterilization of the contents is not necessary, the volumes of the workpiece can be large.

Classical

Peculiarities. The “Winter King” cucumber salad has rightfully earned a great name. It has a light and unobtrusive taste. The vegetables remain elastic, and the pickled onions turn out incomparable. The twist goes well with red meat and fish, and is also suitable for first courses or vinaigrette.

You need to prepare:

• cucumbers - 5 kg;
• onions - 1 kg;
• sugar - 60 g;
• dill - two bunches;
• salt - 30 g;
• black peppercorns - seven pieces;
• vinegar 9% - 100 ml.

Step by step

1. Chop cucumbers and onions into half rings.
2. Combine the chopped ingredients in a separate pan along with sugar and salt. Mix all ingredients.
3. Leave them for two hours to release the juice.
4. Finely chop the dill into the pan, pour in the vinegar and add the pepper.
5. Bring the contents of the pan to a boil, stirring occasionally.
6. When you see that the cucumbers have begun to change color, place the future twist in sterilized jars. After this, roll up the lids. The marinade should cover the food.
7. Place the containers with the lids down and wrap them in a blanket overnight. Then put them in the pantry for storage.

Spicy with tomatoes

Peculiarities. “Winter King” salad of cucumbers with garlic is a successful combination of assorted vegetables and spices. Apple cider vinegar gives vegetables a light, fruity aroma, and bay leaves give them a piquant taste. The nutritious and healthy preparation is combined with fluffy rice, scrambled eggs, meat and vegetable dishes.

You need to prepare:

• cucumbers - 2 kg;
• tomatoes - 2 kg;
• garlic - five cloves;
• onion - 700 g;
• allspice - seven peas;
• bay leaf - three pieces;
• apple cider vinegar - one glass;
• vegetable oil - one glass;
• salt -15 g;
• sugar - 120 g.

Step by step

1. Prepare the cucumbers by cutting off any damaged areas. Then chop the fruits into semicircles.
2. Cut the tomatoes into cubes.
3. Prepare the marinade. Mix a glass of vinegar with oil, granulated sugar and salt, crumble the bay leaf, crushed garlic and peppercorns. Bring the spice mixture to a boil and remove from heat.
4. Place the vegetables in a bowl, pour in the spicy solution and simmer over low heat for 30 minutes, stirring occasionally.
5. Place the assortment into prepared containers and roll up.
6. Turn the jars over, wait until they cool and store.

For this recipe, use unripe tomatoes, as overripe fruits may turn sour when stewed.

Tender with butter

Peculiarities. Winter King salad with butter differs from other preparation recipes in its delicate and juicy taste. It can be served as a stand-alone snack. This salad also makes a good base for pickle sauce. Fast food lovers can put pickles on a hamburger or sandwich.

You need to prepare:

• cucumbers - 3 kg;
• onions - 1 kg;
• dill - two bunches;
• rock salt - one tablespoon;
• sugar - two tablespoons;
• black peppercorns - ten pieces;
• little sunflower - 40 ml;
• vinegar 9% - 100 ml.

Step by step

1. Place the cucumbers in ice water for three hours, they should be saturated with moisture.
2. Then cut them into circles, do not chop them.
3. Chop the onion into half rings.
4. Chop the dill.
5. Place vegetables and herbs in a separate container. Add salt and peppercorns, mix the ingredients.
6. Cover the container with a lid and leave for two hours, the vegetables will give juice.
7. Transfer the workpiece into a saucepan.
8. Cook until boiling, then reduce heat.
9. Pour in oil and vinegar, add granulated sugar.
10. Cook for another 7 minutes. To ensure that the vegetable mixture cooks evenly, stir the contents periodically.
11. Place the future snack in prepared jars to the very top, fill with marinade. Roll up the containers using a special key.
12. Turn them upside down and wrap them in a blanket until cool.

Open the workpiece after a few days. If it sits longer, its taste will be richer and brighter.

Bright with carrots

Peculiarities. The “Winter King” salad of cucumbers and carrots is a godsend for those who are not a “fan” of onions. The orange vegetable improves the taste of the preparation and gives it a bright summer look. Fresh herbs infuse vegetables with aromatic notes. The preparation will be a good addition to a healthy diet on frosty days.

You need to prepare:

• cucumbers - 5 kg;
• carrots - 1 kg;
• dill - one bunch;
• vinegar 9% - 100 ml;
• sugar - five tablespoons;
• salt - two tablespoons;
• peppercorns - ten pieces.

Step by step

1. Cut the cucumbers into thin slices.
2. Coarsely grate the carrots.
3. Place the vegetables in a saucepan, sprinkle them with sugar and salt. Stir and leave the ingredients to marinate for an hour.
4. Add vinegar, pepper and herbs to the tub. Stir and simmer over low heat until boiling.
5. Remove the pan from the stove. Place the contents in sterilized jars, fill with marinade and seal.
6. Turn the containers over, wrap them in a blanket, and let the jars cool.

Unexpected with mustard

Peculiarities. The “Winter King” salad with mustard will interest lovers of spicy tastes. It retains all the freshness of summer vegetables, and the bright colors of the ingredients are pleasing to the eye. “Winter King” will diversify your everyday dinner for the winter, complement main courses, and preparation will not take much time.

You need to prepare:

• cucumbers - 4 kg;
• vegetable oil - 190 g;
• vinegar 9% - one glass;
• sugar -180 g;
• salt - two tablespoons;
• garlic - four cloves;
• mustard powder - two tablespoons;
• parsley - a bunch;
• chili - one teaspoon.

Step by step

1. Cut the vegetables into not very thin semicircles and place in a bowl.
2. Add grated garlic and chopped herbs to them.
3. Dilute the mustard powder to a creamy consistency and add to the rest of the ingredients.
4. Add salt, sugar and chili to the vegetable mixture and add butter. Mix the salad ingredients well.
5. Leave to brew for an hour, then heat the contents over low heat until boiling.
6. Pour in the vinegar and simmer for a few more minutes.
7. Place into sterilized containers.
8. Roll up the lids, turn the containers upside down and wrap them in a blanket.
9. After 12 hours, store.

With citric acid instead of vinegar

Peculiarities. Vinegar is not considered the healthiest addition to the human diet, so if there is an alternative recipe without using it, then you should try it. The dish is characterized by the sweet and sour taste of vegetables.

You need to prepare:

• cucumbers - 3 kg;
• bell pepper - two pieces;
• garlic - five cloves;
• salt - 15 g;
• sugar - 45 g;
• citric acid - 10 g;
• water - 1 l;
• black peppercorns - seven pieces.

Step by step

1. Cut the cucumbers into small half rings. Chop the pepper into cubes.
2. Pour clean water into an enamel container, add peppercorns, granulated sugar and salt. Bring the contents to a boil and turn off the heat.
3. Place the vegetables in a saucepan with the marinade, cover with a lid and leave for 40 minutes.
4. Then place the vegetables in the jars.
5. Boil the remaining solution again and add citric acid.
6. Fill the containers with marinade and screw on the lids.
7. Turn the containers over and wrap them in a warm towel for 12 hours.

Winter King salad stores well at room temperature, but if possible, it is better to put the preparations in the cellar.

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