Tiffany salad with grapes and walnuts has recently become very popular. I think that this is, firstly, everyone’s favorite and tasty composition, secondly, the appearance is intriguing and attracts the attention of all guests at the festive table, and thirdly, the salad does not dry out for a long time, which makes it visually attractive for a very long time. In any case, many of your guests at the festive table will appreciate its taste - it is very juicy, high-calorie and tasty.

Prepare the products according to the list. Wash the chicken fillet under running water, boil for 15 minutes in salted water, cool. Boil the chicken egg for no longer than 10 minutes, cool in cold water, and peel off the shell.

Cut the boiled chicken fillet into small cubes. Place a serving ring on the serving dish and place the fillet in the first layer. Salt it, pepper it, brush it with mayonnaise.

Place the next layer of chopped walnuts.

Place a layer of finely diced apple, peeled and seeded, on the nuts.

Place the next layer of finely grated chicken egg. We also salt, pepper and grease it with mayonnaise.

Place the next layer of finely grated hard cheese. It is not necessary to lubricate it with mayonnaise.

The last layer is laid out grapes, cut lengthwise into two parts. Kishmish grapes are ideal for this dish; then you don’t have to remove the seeds.

Cover the salad with film and place it in the refrigerator for 30 minutes to soak all the layers.

An unusual, hearty and very tasty Tiffany salad with grapes and walnuts is ready. Enjoy!

Welcome to the pages of the culinary blog! We've made a lot of chicken salads before, but this recipe is unique and versatile. The uniqueness is that even those who do not like the combination of fruit and meat like it.

And versatility is an ideal choice for any feast and even celebration. “What kind of salad is this?”: many will think. We suggest preparing a recipe for salad with chicken and Tiffany grapes, which even schoolchildren can do. So introduce your kids to the culinary arts!

Ingredients:

1. Chicken breast - 0.5 pcs.;

2. Eggs - 4 pcs.;

3. Cheese - 150 gr;

4. Nuts (walnuts) - 0.5 cups;

5. Grapes (seedless) - 1 bunch;

7. Parsley - a bunch;

8. Curry - 1 tsp;

9. Vegetable oil;

10. Salt - to taste.

Cooking method:

1. Wash the chicken breast and pat dry with a paper towel until the surface of the meat is dry. The drier it is, the better the curry seasoning will “stick”.

Rub both sides of the breast generously with the curry and lightly salt.

2. Pour a little refined oil into a hot frying pan and fry the meat over high heat, first on one side for 2 minutes.

To speed up and simplify the process, you can prepare a salad with smoked chicken or ham.

When the meat has a golden brown crust, pour some water into the pan and cover with a lid. Continue simmering over low heat for 15 minutes.

4. Place the finished meat on a napkin to drain excess liquid.

5. Cut the cooled fillet into large cubes.

Let's start assembling the salad:

6. Place the sliced ​​meat in an even layer in the salad bowl.

7. Spread mayonnaise on top of the fillet.

8. Chop the nuts with a knife. The classic Tiffany salad recipe uses almonds that are pre-roasted in a dry frying pan until dry. Depending on how you chop the nuts, the richness and taste of the salad depends.

If you are a fan of pronounced notes, chop the nuts coarsely. By grinding walnuts in a blender, the salad will turn out more tender and homogeneous.

9. Place chopped nuts on the layer of meat with mayonnaise.

10. The third layer is cheese, grated on a fine grater.

11. Spread the cheese evenly over the nut layer.

12. Grease the cheese with mayonnaise on top.

13. Eggs should be boiled and cooled in advance. Grate them on a coarse grater.

14. Place carefully on cheese with mayonnaise.

15. The egg layer should also be coated with mayonnaise.

16. Cut the grapes into 2 parts. If the grapes have seeds, then it’s time to remove them. In this case, it is worth buying juicy, sweet grapes so that the taste of the salad is more pronounced.

17. You can start decorating the salad. Place parsley leaves along the sides of the plate.

18. And place the cut grapes in the center of the plate.

Additional Information:

Many believe that the salad is named after the famous jewelry company. And we don’t rule out this option, because if you look at the salad in a serving dish from above, you can see its resemblance to a jewelry brooch or ring.

Before serving, put the salad in the refrigerator for a couple of hours. The taste of the salad is extraordinary: it is tender, fresh, with a pleasant sweetish note. Everyone is delighted with him: both adults and children.

Bon appetit! The salad turns out enchanting, festive and very interesting. If you like the recipe, leave a comment and subscribe to updates. Using your ingenuity and imagination, you can change the Tiffany salad to your liking, for example, adding a layer of mushrooms.

The salad is also incredibly beautiful in the shape of a bunch of grapes. To do this, you need to use a shallow salad bowl and the bottom layer with chicken must be shaped like a bunch of grapes. See you soon on the pages of our blog!

Tender, juicy, sweetish in taste, the Tiffany salad with grapes has recently gained popularity and won a place on our tables. However, anyone can easily prepare it using one of the seven favorite recipes given below.

Classic Tiffany salad recipe

“Tiffany” salad with chicken and grapes according to the classic recipe for one dish (serving for 4 people).

Ingredients:

• Chicken breast – 300 grams.
• Chicken eggs – 3 pieces.
• Dutch cheese - 100 grams.
• Almonds-30grams.
• Garlic - 1-2 cloves.
• Mayonnaise - 200 grams.
• Green grapes – 300 grams (preferably seedless).
• Lettuce leaves.

Preparation:

“Tiffany” in its classic form is served on a flat white dish, the bottom of which is covered with green lettuce leaves. Place the salad on a plate in layers.

1. First layer- This is chicken breast. It is prepared like this: cut the breast into thin strips of approximately 0.5 x 3.5 cm, roll in turmeric and fry in butter for 2 minutes. Then add salt to taste and cool. In a separate bowl, mix mayonnaise with finely chopped or pressed garlic. Place half the chicken slices on a prepared dish lined with lettuce leaves and spread mayonnaise on top.
2. Second layer. Eggs should be hard-boiled, cooled and the whites separated from the yolks. Grate the egg whites onto the top of the chicken slices. And again put a little mayonnaise on them.
3. Third layer- this is cheese grated on a medium grater, which we also coat with mayonnaise sauce and garlic.
4. Fourth layer- chicken breast again. Place the second part of the chicken and brush with mayonnaise and garlic sauce.
5. Fifth layer- finely grated yolks.
6. Sixth layer– finely chopped almonds.
7. Seventh layer– large green wine berries, cut lengthwise. If the berries have seeds, they must be removed. They should decorate the entire top and sides of the dish, beautifully arranging the slices in rows.

Advice: It is best to apply mayonnaise onto a layered salad with a thin mesh, then the dish will be more airy and fluffy.

Tiffany salad with grapes and walnuts

Ingredients The ingredients for this dish are the same as in the classic recipe, with the difference that almonds can easily be replaced with walnuts. Walnuts need to be dried a little in a frying pan, peeled and finely chopped.

Tiffany salad with blue grapes and prunes

To the ingredients for the classic version of the Tiffany salad with chicken and grapes, where large green vine berries decorate the top of the dish, add:

• 4 large prunes;
• large blue wine berries without seeds.

Preparation:

1. Finely chopped prunes are laid out in a second tier on top of the pieces of meat. Prunes diversify the flavor of this delicious dish and enrich it with new aromas.
2. Large, seedless blue wine berries, cut into slices, are laid out on top.

Tiffany salad with grapes, chicken and mushrooms

Ingredients This recipe contains more than the classic one. For one dish for 4 people, in addition to the ingredients already known in the classic set, take:

• 200 grams of champignon mushrooms.

Preparation:

1. Mushrooms should be cut into slices and fried in butter.
2. In this version, all the ingredients are mixed in a bowl, and then placed on a dish and the top of the dish is decorated with grape slices.

Tiffany salad with ham and Dutch cheese

Instead of chicken meat in this version of the dish, sliced ​​ham is added. For this recipe for Tiffany salad with grapes, use only high-quality ham, then it will go well with Dutch cheese, and the dish will turn out tender, refined and very tasty.

Tiffany salad with smoked breast and onions

This recipe has a more pronounced piquant taste.

Ingredients the same as in the classic recipe, but with the addition:

• smoked chicken breast;
• white onion;
• sugar, salt;
• 1 tsp grape balsamic vinegar.

Preparation:

Place a second layer of pickled onions on top of the smoked breast.

To do this, cut a medium white onion into thin half rings, pour boiling water over it, and then marinate with a pinch of sugar, salt and a teaspoon of grape balsamic vinegar for 1 hour.

This recipe with smoked breast and pickled onions can also not be laid in layers, but mix all the ingredients together and only decorate with vine berries on top.

Vegetarian Tiffany salad

The vegetarian version of this dish is very easy to prepare, but at the same time very tasty.

Ingredients:

• butter;
• eggs;
• mayonnaise;
• garlic;
• grape.

Preparation:

1. First tier- This is cheese grated on a medium grater.
2. Second tier- these are champignons with onions fried in butter.
3. Third tier- eggs grated on a medium grater. Coat with mayonnaise-garlic sauce.
4. Fourth tier– roasted and peeled, chopped walnuts.

Make a thick thin mesh of mayonnaise and decorate with seedless slices of wine berries of any color.

You always want to see truly exquisite and tasty treats on the festive table. Just such a dish is the delicious salad with chicken and grapes with the sophisticated name “Tiffany”. A surprisingly tender combination of eggs, dietary meat and cheese makes this snack nutritious. And grape berries add sweet notes to the treat and help familiar products sparkle with completely different tastes.

This dish looks extremely appetizing, thanks to which it attracts a lot of attention. So if you have some kind of holiday event planned or you just want to surprise your family, be sure to use the proposed recipe for salad with chicken and Tiffany grapes.

Description of the dish

Thanks to its unusual design, this dish resembles an elegant piece of jewelry made from many precious stones. Most likely, this is precisely why the salad received such an interesting name. But this treat is not only very beautiful, but also incredibly tasty, tender, and appetizing. What could be more delicious than the classic combination of chicken, nuts and cheese? Perhaps a snack supplemented with grapes.

In addition to walnuts, you can use almonds, cashews or pine grains. The grapes add a sweetish flavor to the dish, making it very juicy and truly savory. In addition, it acts as the main decoration of the salad. If you wish, you can use multi-colored berries, laying them out in a spiral shape or simply in a circle. This design always looks very impressive and advantageous on a formal table. You can verify this by looking at numerous photos of the Tiffany salad. And if you prepare a dish with homemade mayonnaise, it will turn out much tastier and healthier.

The combination of chicken fillet with delicate cheese, complemented by the freshness of grapes and savory nuts, makes this appetizer a great holiday treat. Among other things, such an interesting dish is prepared quite quickly, and it always turns out very tasty and satisfying.

Compound

The classic recipe for Tiffany salad with chicken and grapes involves the addition of fairly simple ingredients, which gives absolutely everyone the opportunity to decorate their holiday with such an inexpensive and tasty treat. This appetizer looks especially good when surrounded by traditional New Year and Christmas dishes.

In addition to grapes and chicken meat, the salad also includes chicken eggs, hard cheese, curry spice, mayonnaise, walnuts or any other nuts. In addition, if you wish, you can supplement the recipe with lettuce leaves, which will make its design even more beautiful and sophisticated.

The great popularity of this treat, due to its unsurpassed taste, has given rise to many recipes that differ in both preparation technology and set of ingredients. For example, for the dish you can use both fillet fried in seasonings and simple smoked chicken.

Cooking options

The classic recipe for Tiffany salad with grapes is based on meat fried in aromatic spices. True, the advantage of this snack is the variability and interchangeability of ingredients. Of course, without the delicious fried chicken, the taste of this treat will be completely different, but you can still replace it. To do this you can use:

• smoked fillet;
• boiled pork or beef;
• ham;
• turkey;
• squid;
• boiled sausage;
• crab sticks.

Each of these options is significantly different from the classic Tiffany chicken salad recipe, but still good in its own way.

The use of all kinds of green salad, spinach, dried or fresh herbs, quail eggs, as well as replacing walnuts with almonds can also add new notes, flavor accents and colors to the standard treat. So don't be afraid to experiment, and you'll certainly find a dish that suits your gastronomic needs.

Cooking secrets

Before you start mastering the basic recipe for Tiffany salad with chicken and grapes, it is advisable to familiarize yourself with the advice of experienced chefs. They are the ones who will save you from common mistakes and help you create a culinary masterpiece truly quickly and easily:

• To prepare this appetizer, you need to stock up on chicken fillet. And according to your desire, you can choose any technology for processing it: boil, bake, fry, or simply purchase smoked meat.
• It is advisable to choose homemade chicken eggs - it turns out much tastier. But if you don’t find any in your refrigerator, don’t worry - store-bought ones will do, too.
• As for hard cheese, it can be absolutely anything. But it is still much better to choose a product with a delicate creamy taste, devoid of sourness and pungency. In some recipes for Tiffany salad with chicken, it is possible to replace the hard variety with regular processed cheese.
• The grapes can be anything, but preferably with a minimum number of seeds and no sourness.
• As already mentioned, you can use more than just walnuts for the salad. It all depends on your taste. Just remember that they must be crushed (this will make the salad much more tender), but not to the point of dust.

Brief description of the cooking process

Thanks to its spectacular decoration, Tiffany salad can become a signature dish for a banquet. Large grapes of any shade, like emeralds or sapphires, cover the entire surface of the snack. By the way, this was done not only for aesthetics, but also for the harmony of taste. If you love nutty and fruity notes in your meaty treats, then this delicious salad is sure to become your favorite.

You can use grapes of any color, sweet and sour or sweet, according to your taste. The salad itself is usually laid in layers, each of which is coated with a small amount of mayonnaise. After cooking, the treat should stand in the cold for several hours so that all the ingredients are well soaked and become more tender.

Required ingredients and equipment

To prepare a delicious Tiffany salad with grapes and chicken according to the recipe, you will need fairly simple and affordable products. So, prepare in advance:

• 300 g grapes;
• the same amount of chilled chicken fillet;
• 200 g hard cheese;
• half a glass of walnuts;
• 5 tablespoons of mayonnaise;
• 3 chicken eggs;
• 6 lettuce leaves optional;
• 3 tablespoons of vegetable oil;
• a teaspoon of curry;
• salt and other spices to your taste.

From the specified amount of ingredients you will get about 8 servings of an incredibly tasty salad. And the process itself will take you about half an hour.

As for kitchen utensils, to prepare Tiffany salad according to any recipe you will need a minimum of equipment: a knife, a grater, a board, a frying pan, a salad bowl and a couple of paper towels.

Recipe for Tiffany salad with grapes with photo

A distinctive feature of this treat is considered to be appetizing chicken fillet fried to a beautiful golden crust, combined with aromatic curry. If you stock up on frozen meat, you should first defrost it. Only in this case it is very important to do it technologically correctly, without rushing, so that the fillet does not lose its juiciness. Although, of course, it is much better to choose chilled chicken - such a delicacy always turns out very tasty.

Wash and dry the fillet, then clean it of excess fat and films. Now carefully cut the meat so that thin slices come out. Salt each piece and rub curry on all sides. Leave the meat in this form for 5-10 minutes so that it marinates and is thoroughly saturated with the aroma of spices.

Place the frying pan on the stove, turning on medium power. Pour oil into it and wait until it is completely heated. Now place the marinated chicken pieces on a hot surface and fry them on both sides until you get a nice golden crust. Place the cooked fillet on paper napkins to drain excess fat. After the meat has cooled, cut it into thin strips.

Boil the eggs hard. This usually takes 10 minutes. Drain the boiling water, cool them and remove the shells. Grind the prepared eggs using a coarse grater.

Final part

Grate the cheese in the same way. As for the walnuts, for the Tiffany salad they should be large enough. You can simply chop them with a knife, but it is much more convenient to chop them with a blender. It will take literally a few seconds.

Wash the grapes thoroughly. Cut each berry in half and carefully remove all the seeds.

Decor

Now all that remains is to formulate the future appetizer according to the Tiffany salad recipe. The photo below will help you decorate the dish correctly. Place pre-washed and dried lettuce leaves on a fairly large flat plate. Place the meat cut into strips on it and brush it with a small amount of mayonnaise. It is best to make a mesh of sauce. Only one thing is important - the layer of mayonnaise should be uniform and thin.

Sprinkle chopped nuts on top of the fillet. The next layer is grated cheese. This is followed by a mayonnaise mesh. Top with grated eggs and another layer of sauce. Lastly comes the prepared grapes. The berries must be placed cut side down. You can decorate the prepared snack as your imagination tells you. And you can be inspired by the photos of the Tiffany salad with chicken - they show many different options for the beautiful design of a celebratory treat.

Innings

Place the prepared dish in the refrigerator for a couple of hours. This is necessary so that the appetizer is thoroughly soaked in the sauce. In addition, Tiffany salad tastes much better when chilled.

It is worth saying that this dish can be safely prepared in advance, on the eve of the planned holiday. After all, it is excellently stored in the cold without losing its excellent taste. The only thing worth considering is that lettuce leaves should be used in this case immediately before serving so that they do not wilt.

Today I will introduce you to a holiday salad that has recently become popular with the romantic name “Tiffany” or “From Tiffany”. Surely, hearing this name, you remember the film “Breakfast at Tiffany’s” with the participation of the legendary actress Audrey Hepburn, and for good reason, since according to one version, the grapes symbolize the diamonds that the actress dreamed about. A more prosaic version tells the story of a girl with the nickname Tiffany, who came up with this salad with chicken, cheese and grapes. But why do we need to go into these details when we have before us a really, very tasty and detailed step-by-step preparation of Tiffany salad with grapes and chicken with photos. The salad is prepared exclusively in layers, the top layer of which is decorated with halves of grapes. The chicken can be smoked or boiled, and you can also replace the walnuts with roasted almonds. Find out how to cook Tiffany and you'll get the most out of it!

Ingredients for making Tiffany salad with grapes

Boiled chicken leg	1 PC
Semi-hard cheese	150 g
Boiled eggs	3 pcs
Walnuts	50 g
Grape	1 bunch
Mayonnaise	100 g
Parsley	2 branches

Step-by-step preparation of Tiffany salad with grapes and chicken with photos

The salad will taste better if you let it soak in the refrigerator for 2-3 hours. Bon appetit!