Salad with crab sticks became a classic of the genre back in Soviet times, when this exotic product appeared on the shelves. Of course, the popularity of the salad was enormous; the simple recipe was loved by many housewives for its simplicity and delicate taste.

Crab sticks are used as a cheap substitute for natural crab meat. Crab meat itself, like any seafood, is rich in amino acids and beneficial vitamins that are indispensable for the human body. However, its high cost in most regions of Russia is very high, since this marine resident is found only in small parts of the country.

Crab sticks have a low cost and are available to the average buyer, but this semi-finished product does not contain real crab meat at all. As a rule, crab sticks contain inexpensive fish (pollock, herring and others), soy protein, starch and dyes. The minced fish from which crab sticks are made has a high content of fish protein, which is very beneficial for humans.

Crab sticks got their name because they are formed into oblong briquettes and the semi-finished product is colored white and red, which corresponds to the color of real crab meat. Flavoring additives and dyes in a quality product are harmless and do not cause any harmful effects on the human body.

The most common dish prepared from crab sticks is salads. This is an excellent ingredient that goes well with many foods, making crab sticks indispensable in many dishes.

The best combination of this semi-finished product with products: eggs, corn, canned green peas, fried or raw onions, rice, herbs, other seafood, mushrooms. Salads with crab sticks are usually dressed with sour cream or mayonnaise.

Crab salad Classic

Ingredients:

• boiled chicken eggs – 3 pcs.
• onion – 1 pc.
• rice – 0.5 cups
• mayonnaise – 2 tbsp.
• greens (to taste) bunch

Boil boiled eggs and rice and cool naturally separately. Rice must be rinsed with cold water to remove all the fiber. Cut the crab sticks into small cubes, cut the onion into half rings, tear the greens with your hands, as they retain their properties and vitamins only with this cutting method.

Mix all ingredients in a bowl and season with mayonnaise. In this case, it is better to choose light mayonnaise so that the dish is not too greasy and heavy. Greens are added at the last moment before serving. This salad will be an excellent independent dish, as it contains a rich amount of calories and is filling due to the rice.

Salad with crab sticks and cheese

Ingredients:

• crab sticks – 1 package (250 gr.)
• hard cheese – 100 gr.
• onion – 1 pc.
• canned corn – 1 can
• rice – 0.2 cups
• mayonnaise – 2 tbsp.
• lemon - 1 pc.

This salad will become a real decoration for any table, as the unusual combination of products is memorable and sinks into the soul. The salad is very simple. Boil the rice and rinse with cold water, cut the crab sticks into large cubes, and chop the onion finely. Grate the hard cheese on a coarse grater. Mix all ingredients in one bowl, season with mayonnaise and sprinkle with lemon juice.

The salad is placed immediately into portioned rosettes and decorated with thin slices of lemon around the edges.

• crab sticks – 1 package (200 gr.)
• canned pineapples – 370 gr.
• onion – 1 pc.
• canned corn – 1 can
• rice – 3 tbsp. spoons
• hard cheese - 200 gr.
• mayonnaise – 2 tbsp.

The rice is boiled and washed in cold water, crab sticks and pineapples are cut into small cubes. The onion is cut and poured with a tablespoon of vinegar and boiling water for 5 minutes. After this, the onions acquire a sweetish-sour taste, which goes perfectly with canned pineapples. Hard cheese is grated on a fine grater.

All ingredients are mixed in one bowl and seasoned with mayonnaise. It’s best for this salad to sit, so you need to season it immediately after cooking, at least 1 hour before serving.

Crab salad with croutons and chicken

• crab sticks – 100 gr.
• chicken fillet – 100 gr.
• rice – 3 tbsp. spoons
• hard cheese - 200 gr.
• mayonnaise – 2 tbsp.
• parsley - for decoration

A very simple and interesting salad that will conquer any gourmet. The combination of the fishy taste of crab sticks and white chicken meat is very unusual and tasty. Boil the chicken fillet; it is best to use chicken breast for this salad and cut into small strips. Also cut the crab sticks along the briquettes into small strips. Grate hard cheese on a fine grater. Boil the rice in advance and cool. Mix all products in one bowl and garnish with parsley sprigs.

Mushroom crab salad

• crab sticks – 200 gr.
• large champignons – 4 pcs.
• rice – 3 tbsp. spoons
• Beijing salad - 10 sheets.
• olive oil – 2 tbsp.
• lemon - 1 pc.
• olives - 200 gr.

A very light and delicious salad. Boil the rice and mushrooms until fully cooked. Cut the champignons into small strips, and it is best to grate the crab sticks into strips on a special grater. Tear the Beijing salad into large pieces. Mix all parts of the salad and season with olive oil. You can cut the olives in half or into slices to taste, or you can leave them whole for the salad. Before serving, pour the second stage of dressing with squeezed lemon juice. The taste of the salad is exquisite due to its freshness, so be sure to serve it fresh and only prepared.

Layered crab salad with cheese

• crab sticks – 250 gr.
• tomatoes – 2 pcs.
• rice – 0.5 cups
• hard cheese – 200 gr.
• mayonnaise - 3 tbsp. l.
• garlic - 3 cloves

This salad needs to be prepared in portions for each person, since its rainbow coloring in layers allows you not only to enjoy the taste, but also to enjoy the aesthetics of the colors. Boil the rice and rinse with cold water. Cut the tomatoes into small cubes. For this salad, it is best to choose firm tomatoes that will retain their cube shape well. Cut crab sticks into cubes. grate the cheese on a coarse grater. Place the salad in portions on plates in layers. Spread the first layer of crab sticks with mayonnaise, then a layer of tomatoes and also coat with mayonnaise. Also coat a thin layer of rice with mayonnaise. Crush 3 cloves of garlic in a garlic press and place a small amount on a layer of mayonnaise. Place cheese, grated on a coarse grater, in a thick layer on top. The salad must be served fresh so that the cheese does not have time to harden and dry out, since it is not smeared with mayonnaise on top.

Delicious crab salad with rice, cucumber and eggs (no corn)

One of the traditional holiday dishes that almost everyone has tried is crab salad. The classic version is a salad with crab sticks and corn; its recipe can be found. And today I propose to prepare another, no less tasty version of the dish - crab salad without corn. It has a more delicate taste and soft structure, especially if all the components are cut into small pieces.
Rice and boiled eggs make the salad very filling, and fresh cucumber adds a touch of freshness. Mustard in the dressing will give the dish a piquant taste. For those who do not have stomach problems, you can take hotter mustard. It will also be delicious if you replace the mustard with wasabi. Arm yourself with long-grain white rice, quality crab sticks, sweet onions, cucumbers and move on to the recipe with photos!

Ingredients:

• 1/2 tbsp. long grain rice (100 g);
• 200 g crab sticks;
• 1 fresh cucumber;
• 50 g sweet onion;
• 1-2 pickled cucumbers;
• 150-200 g mayonnaise;
• 1 tsp medium hot mustard;
• 1 clove of garlic;
• salt, pepper to taste;
• a little parsley or dill.

Salad recipe with crab sticks and rice

1. For cooking you will need long grain rice. Such cereals do not boil down into porridge, but on the contrary, they turn out crumbly. To properly cook rice, you must first rinse it in water until it becomes clear. Only then fill the cereal with cold water in a ratio of 1:2.5, add a few drops of vegetable oil, salt, pepper and place on the stove. Cook for about 10 minutes over medium heat under the lid (we don’t have much rice, so you don’t need to cook it for a long time). Then turn off the heat and let the rice sit for another 20 minutes without removing the lid. The cereal will steam better, absorb all the liquid, and the rice will be aromatic and crumbly. Important: there is no need to stir the rice during cooking.

2. Prepare the sauce: mix mayonnaise with mustard. We take mustard to taste, depending on the spiciness. It will turn out no less tasty if you replace the mustard with wasabi - a spicy Japanese horseradish that is served with sushi. The proportions of wasabi need to be reduced, as this seasoning is very spicy.

In fact, “Japanese horseradish” is not horseradish: wasabi is made from the rhizome of the herbaceous plant Eutrema japonica. Perhaps the name stuck due to the fact that both plants belong to the same family, or because of the pungent taste, which is more likely.

3. Grind the remaining products step by step. Finely chop the crab sticks.

How to choose crab sticks for salad? Did you know that this product does not contain crab meat? According to GOST, the sticks are called “analogue of crab meat”, and they consist of minced fish of cod species: hake, blue whiting, pollock, etc. To choose a good product in a store, pay attention to the composition: the first place should be either fish fillet or surimi (washed, ground fish). Otherwise, soy was used to create the sticks. High-quality sticks are painted pink or bright red on only one side, imitating the shade of crab meat. The main part of the product is white. If the minced meat has a gray tint, then it either contains a lot of flour, or it is not the most valuable type of fish. Do not buy sticks with a yellow tint - they either contain a lot of soy or are spoiled. Fresh product is always elastic, juicy and aromatic.

4. Shred the pickled cucumbers. If you have homemade pickles, that's great. Store-bought products usually contain a lot of vinegar and harmful additives.

5. Finely chop the salad onion.

6. Boil the eggs hard, cool and also cut or grate on a coarse grater.

Tip: to make it easier to remove the shell from a boiled egg, pour ice water over them immediately after boiling until they cool completely and leave for 4-5 minutes.

7. Chop the greens and garlic. Many people prefer to use a garlic press, which horrifies cooking gurus. Professionals recommend cutting the garlic with a knife. You can crush the clove with the flat side of a knife to release a more pronounced aroma.

8. It is better to peel the skin from a fresh cucumber purchased in winter. Cut the fruit into small cubes.

9. The rice has arrived. The water should be completely absorbed and the rice grains should become soft. Remove the pan from the stove and cool the contents.

10. Place all ingredients into a deep bowl.

11. Thoroughly mix the crab salad with rice.

12. To serve neatly, place the mixture in a lettuce ring and press down. You can decorate with half an onion ring, a sprig of fresh herbs and a piece of crab stick.

Salad with crab sticks and rice is ready. Bon appetit!

Crab sticks are one of the most common ingredients for holiday salads. Their whole advantage is that it is a completely finished product. If you have very little time, but you need to feed your family tasty and satisfying, then they are simply irreplaceable. And by changing new additives each time, you can get salads with a unique taste.

Salad with crab sticks and rice

Ingredients:

• 3 eggs
• 1 can of corn
• 250 g crab sticks
• 0.5 cups rice
• 1 fresh cucumber
• mayonnaise
• ground black pepper

Cooking method:

1. Boil rice in salted water. Cool it, transfer it to a large bowl in which it will be convenient to stir the salad
2. Finely chop the crab sticks. Cut the cucumber into cubes. Finely chop the eggs too. Add these ingredients to rice
3. Salt and pepper the salad. Add a small portion of mayonnaise to it and mix. Then add more mayonnaise. It is better to do this in several stages so that the salad is moderately seasoned with mayonnaise.

Crab salad with pineapple

Ingredients:

• crab sticks - 100 g;
• pineapple pieces - 1 can;
• cheese - 100 g;
• chicken eggs - 2 pcs.;
• mayonnaise - 100 g.

Preparation:

1. Boil the eggs hard and chop finely. If you use an egg slicer, run a knife over the already cut eggs to avoid getting too large pieces.
2. Finely chop the crab sticks.
3. Grate the cheese on a coarse grater.
4. Mix all the ingredients. Add pineapple pieces and mayonnaise to taste. Crab salad with pineapple and cheese can be spread on sandwiches, crackers or croutons for canapés. Makes a delicious and light snack.

Layered salad with crab sticks, rice and cheese

Ingredients:

• crab sticks – 0.4 kg;
• rice – 160 g;
• chicken egg – 4–5 pcs.;
• onions – 0.25 kg;
• vegetable oil – 40 ml;
• hard cheese – 150 g;
• canned corn – 150 g;
• fresh herbs – 50 g;
• salt, pepper - to taste;
• garlic – 1 clove;
• mayonnaise – 0.25 l;
• vegetable oil – 40 ml.

Cooking method:

1. Boil the rice in salted water.
2. Hard-boil the eggs, cool and peel. Grind on a coarse grater.
3. Finely grate the cheese.
4. Peel the onions, cut into thin half rings, fry in vegetable oil until golden brown.
5. Mix mayonnaise with garlic passed through a press.
6. Finely chop the greens.
7. Open the can, drain the corn in a colander, and let it dry.
8. Add a spoonful of mayonnaise to the rice and stir. Place it on a plate.
9. Pour the sauce over the rice and sprinkle with fried onions.
10. Lay out the chopped eggs and cover them with mayonnaise.
11. Finely chop the crab sticks, mix them with the sauce, and place them on the eggs.
12. Sprinkle with cheese and grease with mayonnaise.
13. Place corn kernels on top, sprinkle the appetizer with chopped herbs.

Salad with crab sticks and pickled mushrooms

Ingredients:

• canned champignons 110 g;
• crab sticks 130 g;
• boiled round rice 3 tbsp. l.;
• boiled egg 1 pc.;
• mayonnaise;
• hard cheese 30 g;
• fresh herbs if desired.

Cooking method:

1. First boil the round rice in water until tender. You can salt the rice while cooking or add it directly to the salad to taste. For piquancy during cooking, you can use dry chicken cubes or other seasonings. You can also add a piece of dry nori seaweed or another type of seaweed to the water with rice for flavor.
2. Canned champignons are sold whole or already sliced. In any case, the mushrooms must be chopped into strips or cubes for the salad.
3. Remove the film from the crab sticks and cut into circles or strips. To make the finished salad tasty, I recommend giving preference to chilled and high-quality crab sticks.
4. Place all prepared ingredients in a bowl where you will mix the salad. Chop a finely boiled egg and add to the bowl.
5. Use fresh spicy herbs and mayonnaise in this salad to taste, stir and add salt if necessary. This salad can be prepared in advance so that it is well soaked; keep it in the refrigerator until serving.
6. For an original presentation, take a cooking ring and place the salad in it. Use a spoon to compact the salad and sprinkle finely grated cheese on top.

Salad with rice, corn, cheese and fresh cucumbers

Ingredients:

• 150 gr. rice,
• 250 ml water,
• 1 tsp. sunflower oil,
• 1/3 tsp. salt,
• fresh cucumber,
• red bell pepper,
• 100 gr. vegetarian cheese,
• 4 tbsp. l. corn
• fresh lettuce leaves for garnish
• Dressing - mayonnaise (without eggs) or sour cream with spices:
• 200 gr. sour cream,
• 1/3 tsp. asafoetida or favorite spices,
• 1/3 tsp. salt

Cooking method:

1. Let's cook the rice. Before doing this, rinse it in cool water and pour boiling water into the pan. Next, put the pan on the burner and boil for 15 minutes, then turn off the heat and leave the rice for another 10 minutes.
2. During this time, cut the cucumbers into small cubes. We will cut the cheese and pepper in the same way as the cucumber. Drain the juice from the corn.
3. Let's prepare the salad dressing. To do this, mix sour cream, asafoetida and salt. Since asafoetida replaces garlic and onions, in the absence of spices, you can finely chop the garlic or pass it through a press and mix with sour cream.
4. Take a bowl in the shape of which you would like to make a salad. Divide the rice into three equal parts. Place one part on the bottom of our bowl, brush with 2 tablespoons of dressing and press down. Place a layer of cucumbers on top and season with sauce and salt. Place the second layer of rice in the next layer, and also grease it with 2 tablespoons of sauce.
5. Next, add the pepper and the sauce again. At the same stage, add canned corn, from which you need to strain the juice. After the pepper, place the cheese cubes, which we also brush with sauce.
6. The last and top layer will be the third part of the rice, which we will compact well on top and brush with sour cream dressing.
7. Now carefully cover the salad with a plate and turn it over onto another plate decorated with fresh lettuce leaves. Decorate the salad on top with the remaining corn and optional herbs.

Cocktail salad with crab sticks and tomatoes

Ingredients:

• package of crab sticks 200 grams
• tomato 2 pcs.
• a couple cloves of garlic
• mayonnaise to taste
• salt, pepper to taste

Cooking method:

1. Wash the tomatoes, cut out the stem, drain the juice and cut into small squares.
2. Peel the garlic cloves and chop them with a knife or garlic press;
3. We cut the sticks into rings diagonally rather large;
4. Mix all ingredients, add salt and pepper and season with mayonnaise;
5. When serving, it is recommended to garnish this cocktail with fresh herbs.

Salad with rice and corn with eggplant

Ingredients:

• Rice 150 grams
• Canned corn 1 can
• Tomatoes 3–4 pieces
• Eggplants 2–3 pieces
• Fresh parsley
• Onions 1–2 pieces
• Sunflower oil for frying
• For refueling
• 100 grams of cream,
• 100 grams of sour cream,
• walnuts 50 grams,
• garlic 2-3 cloves

Cooking method:

1. Boil the rice. Open the canned corn and drain it. Pour boiling water over the tomatoes and remove the skins. Cut them into cubes. Wash the blue ones, cut off the tails and cut into cubes. Finely chop the onion and chop the parsley.
2. Pour the onion into a hot, oiled frying pan, sauté it for 3-4 minutes, add the blue ones to it. Fry the eggplants for 10–13 minutes, stirring, then add the tomatoes to the pan and simmer the vegetables for another 5–6 minutes over low heat. Add parsley to them. Make a gas station.
3. To do this, chop the nuts and pass the garlic through a garlic press. Mix the ingredients with sour cream and cream, add salt. Mix salad ingredients by adding dressing. Before serving, garnish the dish with chopped parsley and nuts.

Salad with crab sticks and cabbage.

Ingredients:

• White cabbage 0.5 pcs.
• Crab sticks 200 g
• Cucumbers 2 pcs.
• Pepper mixture 0.5 tsp.
• Sour cream 150 g Salt 1 g
• Fresh dill 0.5 bunch
• Fresh dill

Cooking method:

1. To prepare the salad, we will need half a medium head of cabbage, fresh cucumbers, crab sticks, a little fresh dill, sour cream, pepper mixture and salt.
2. Finely chop the cabbage. Place it in a deep salad bowl. Cut the cucumbers into strips.
3. Cut crab sticks into medium pieces. Do not chop too much.
4. Add chopped cucumbers and crab sticks to the cabbage.
5. Chop the dill and also add it to the vegetables. Salt and pepper. Add sour cream, yogurt or mayonnaise to the salad according to your preference.
6. Mix. Salad ready.

Classic crab salad recipe with rice

Ingredients:

• 1/2 tbsp. long grain rice (100 g);
• 200 g crab sticks;
• 1 fresh cucumber;
• 2 eggs;
• 50 g sweet onion;
• 1–2 pickled cucumbers;
• 150–200 g mayonnaise;
• 1 tsp medium hot mustard;
• 1 clove of garlic;
• salt, pepper to taste;
• a little parsley or dill.

Cooking method:

For cooking you will need long grain rice. Such cereals do not boil down into porridge, but on the contrary, they turn out crumbly. To properly cook rice, you must first rinse it in water until it becomes clear. Only then fill the cereal with cold water in a ratio of 1:2.5, add a few drops of vegetable oil, salt, pepper and place on the stove. Cook for about 10 minutes over medium heat under the lid (we don’t have much rice, so you don’t need to cook it for a long time). Then turn off the heat and let the rice sit for another 20 minutes without removing the lid. The cereal will steam better, absorb all the liquid, and the rice will be aromatic and crumbly. Important: there is no need to stir the rice during cooking.

1. Prepare the sauce: mix mayonnaise with mustard. We take mustard to taste, depending on the spiciness. It will turn out no less tasty if you replace the mustard with wasabi - a spicy Japanese horseradish that is served with sushi. The proportions of wasabi need to be reduced, as this seasoning is very spicy.
2. Grind the remaining products step by step. Finely chop crab sticks
3. Shred the pickled cucumbers. If you have homemade pickles, that's great. Store-bought products usually contain a lot of vinegar and harmful additives.
4. Finely chop the salad onion.
   Boil the eggs hard, cool and also chop or grate on a coarse grater.
5. Chop the greens and garlic. Many people prefer to use a garlic press, which horrifies cooking gurus. Professionals recommend cutting the garlic with a knife. You can crush the clove with the flat side of a knife to release a more pronounced aroma.
6. It is better to peel the skin from a fresh cucumber purchased in winter. Cut the fruit into small cubes.
7. Rhys came over. The water should be completely absorbed and the rice grains should become soft. Remove the pan from the stove and cool the contents.
8. Place all ingredients into a deep bowl. Mix the crab salad with rice thoroughly.
9. You can decorate with half an onion ring, a sprig of fresh herbs and a piece of crab stick.

Benefits of rice

In the past, the main food of people in eastern countries was rice. Today, the beneficial properties of the product are known throughout the world.

Beneficial substances of rice, their effects on the human body:

• The vitamin complex improves the functioning of the digestive organs. The components envelop the walls of the stomach with a special shell. The product is recommended for people diagnosed with gastritis or ulcers.
• The fiber in brown rice can have a positive effect on the intestinal microflora and prevent the formation of diabetes.
• Low calorie content promotes rapid weight loss (unpolished varieties). Suitable for people on diet.
• Rice is used for intoxication and helps remove toxic substances from the body.
• Used for renal pathologies. The cereal does not contain salt.
• Due to the magnesium, silicon and potassium contained in the product, rice has a positive effect on the heart muscle and has a vasodilating property.
• The grain contains a low percentage of sodium, so it is useful for patients with high blood pressure.
• Neurotransmitters (high levels) prevent the development of Alzheimer's disease.
• Rice is good for diarrhea. It has a fixing effect. In this case, you need to drink rice water, or eat boiled grains (steamed ones are not suitable.)
• Due to the large amount of selenium (as mentioned above, 100 g of the product contains 36% of the daily value), rice protects the body from cancer and exposure to harmful toxins. Selenium is an essential mineral needed to fight cancer cells.

Cereals have an antioxidant effect. Helps reduce cholesterol levels and has a strengthening effect on brain cells.

Very good are those dishes that combine pleasant taste, healthfulness and nutritional value. Not every salad meets these requirements, but not crab salad with rice! A delicious dish that can be prepared in half an hour!

This salad is quite filling, since one of the ingredients is rice cereal. As for the second main component - crabs, you can choose either crab meat or crab sticks. Crab meat is quite expensive and it is very difficult to get it in our area. Crab sticks are a more affordable product, but here you need to be vigilant so as not to purchase low-quality and harmful products.

Crab salad with rice - preparing food and dishes

Crab salad with rice - preparing food and dishes

Which crab sticks should you choose for this salad? Buy crab sticks from well-known manufacturers, and pay attention to the labels on the packaging.

It is important to note that per hundred grams of product there should be as little carbohydrates as possible, no more than 5 grams - this indicates a small amount of sugar and soy additives in the sticks.

For salad, choose long-grain, polished rice. Round rice sticks together and is therefore not suitable for salad. But, you can also use unprocessed brown rice, which is very healthy and retains all its beneficial qualities.

Crab salad with rice can be either layered or mixed. For layered salads, use deep dishes - the salad laid in this way will be well soaked and juicy. Also serve mixed salads in deep dishes, since the dressing is quite greasy, and the salad can quickly drain, losing its presentable appearance and taste with the juice.

Recipe 1: Crab salad with rice

This dish is most suitable for consumption on hot summer days. A juicy cucumber will add freshness to the dish, and the combination of rice and crabs has great energy value. Serve this salad as a main dish for breakfast and lunch. Dressing crab salad with rice should not be heavy or very fatty.

Ingredients

• Crab sticks 250 grams
• Cucumber 3 pieces (fresh)
• Rice 100 grams
• Shrimp 100 grams
• For dressing – low-fat sour cream, parsley, salt

Preparation

1. Boil the rice until done. It’s better not to cook the cereal a little - it will soften under the influence of the sour cream dressing. But overcooked rice will ruin the salad and turn it into a sticky mess.
2. Chop the crab sticks as finely as possible.
3. Boil the shrimp for 6 minutes in salted boiling water, remove the shell.
4. Peel the cucumber and cut into strips.
5. Wash the parsley well and chop it with a knife, mix with sour cream and add salt.
6. Mix rice, seafood and cucumber, add sour cream dressing to the salad. Crab salad with rice will be much tastier if you give it time to brew.

Recipe 2: Moroccan-style crab salad with rice

In hot countries, where caravans travel from one edge of the desert to another, it is not possible for local residents to eat food according to our usual routine. Therefore, it often happens that they only get to eat once a day. That is why Arabs love rice for its satiety, and make all kinds of dishes with this ingredient. Try a delicious Moroccan-style crab salad with rice with a subtle oriental flavor.

Ingredients

• Rice 100 grams
• Crab meat 150 grams
• Orange 1 piece
• Shrimp 150 grams
• Sunflower oil for frying, balsamic vinegar, soy sauce

Preparation

1. Cut the crab meat into large cubes. Remove the shell from the shrimp. Boil the rice in salted water. Peel the orange, remove the films and seeds from the segments. Soak the raisins in boiling water for 10 minutes.
2. Heat a frying pan, grease with oil. Add the oranges and fry them while stirring. After 2 minutes, place the shrimp in the pan and spray the contents of the pan with soy sauce.
3. Fry the shrimp with oranges for 3-4 minutes, add rice, crabs, and raisins to the pan. Stir all ingredients around and drizzle with a little balsamic vinegar. Crab salad with Moroccan rice is best served warm.

Recipe 3: Crab salad with sea rice

Crab salad with rice will turn out very tasty if you add as much seafood to the dish as possible. Octopus, mussels, squid, and shrimp will transform the taste of the dish and transport those eating to the ocean shore.

Ingredients

• Crab meat 150 grams
• Shrimp 150 grams
• Squid 1 carcass
• Canned mussels 100 grams
• Rice 200 grams
• For dressing – 1 fresh cucumber, sour cream, mayonnaise, salt

Preparation

1. Boil rice cereal and cool.
2. Boil the squid carcass by dipping it in boiling water for 2 minutes. Remove the film and cut into thin strips.
3. Cut the crab meat into cubes.
4. Boil the shrimp in salted water for 6-7 minutes, remove the shell.
5. Make a gas station. To do this, grind the cucumber in a blender, mix it with mayonnaise and sour cream, and add salt.
6. Mix rice, seafood and pour dressing over salad, mix well.

Recipe 4: Crab salad with rice and corn

This salad is very common in our country, and many housewives imagine this particular recipe when they hear the phrase “Crab salad with rice.” This dish is very popular for its excellent taste and satiety when consumed. In this variation of the salad it is also suggested to use boiled shrimp.

Ingredients

• Crab sticks 200 grams
• Canned corn 1 can (150 grams)
• Rice 100 grams
• Shrimp 150 grams
• For dressing – low-fat sour cream, mayonnaise, dill, salt

Preparation

1. Boil the rice until cooked, cool. Cut the crab sticks into cubes as small as possible. Boil the shrimp for 5-6 minutes, then remove the shell and cool.
2. Open the can of corn and drain the juice. Wash and chop the dill with a knife or blender, mix with sour cream and mayonnaise, and add salt to taste.
3. Combine boiled rice, seafood and corn, add sour cream dressing. Crab salad with rice and corn can be served immediately after preparation, but it is better to let it brew.

Recipe 5: Crab salad with rice and garlic sauce

Not everyone loves garlic for its pungent smell, but if everyone knew about the benefits it brings to the body, then garlic would be consumed for breakfast, lunch and dinner. However, this is unnecessary - this gift of nature is so useful that it is enough to use it several times a week and be healthy. Prepare a healthy crab salad with rice and garlic sauce and enjoy its spicy taste.

Ingredients

• Crab sticks 200 grams
• Squid 2 medium-sized carcasses (or 1 large)
• Rice 100 grams
• Chicken egg 2 pieces
• For dressing - sour cream, mayonnaise, 4 cloves garlic, dill, parsley, ½ fresh cucumber, salt

Preparation

1. Boil the rice until tender in salted water, cool. Divide the crab sticks with your hands into long fibers. Place the squid carcasses in boiling water for 2 minutes, then remove and peel off the film, cut into long strips.
2. Boil the egg hard-boiled, cool by placing it in cold water, peel the shell and cut with a knife as finely as possible. Wash the greens and peel the garlic. Mix garlic, cucumber, parsley, dill, sour cream and mayonnaise in a blender. Salt the dressing to taste.
3. Combine rice, egg and seafood, add garlic sauce to the dish, mix well. Allow the crab salad and rice to soak up the dressing.

• Do not overdo the amount of rice in the salad, otherwise you will end up with porridge with additives, rather than crab salad with rice. Let rice be the least amount of all the components of the dish.
• Under no circumstances should you overcook the rice; it would be better if it remained somewhat hard – the juicy dressing will allow the grains to swell. But overcooked rice will become soggy under the influence of the dressing, and the salad will lose its attractiveness.
• Generously add fresh herbs - parsley and dill - to the crab salad with rice, after chopping them with a knife. You can also add white or black sesame seeds. But an additive in the form of nuts or flax seeds can spoil the taste of the salad, making it not so tender.

Surely every family loves a salad with crab sticks and rice. And if you are constantly looking for new delights, we offer a classic recipe with cucumber. The treat will captivate everyone with its wonderful taste, aroma and appetizing appearance. Believe me, the family will be satisfied after dinner.

Ingredients:

Boiled rice – 300 g;
canned corn – 140 g;
crab sticks – 7 pcs.;
eggs – 3 pcs.;
cucumber – 1 pc.;
green onions and dill, mayonnaise - to taste.

Preparation:

1. We get all the necessary products.
2. Take boiled rice and place it in a deep bowl. The main thing is that it sticks together, and for this there must be a lot of water during cooking.

3. Add corn here.

4. Cut the boiled eggs into cubes. We forward them to the remaining components.

5. Defrost the crab sticks and chop them into cubes. We mix them with other products.

6. Cut the cucumber into cubes. Pour into a salad bowl.

7. Chop the dill and onion. Sprinkle the preparation with herbs. Salt and mix.

8. Add mayonnaise. Mix everything again.

9. Place the dish on plates or serve in a salad bowl.

Advice!
If there are no greens, then you can use onions. It is better to take a cucumber young; if the vegetable is old and the skin is hard, it should be peeled.

Delicious salad with crab sticks

Today, a salad with crab sticks and rice is so popular and familiar that every housewife periodically includes it on the menu. There are different variations of preparing the dish with all sorts of additives that make the already beloved snack even tastier. And now we offer a classic version that does not require special skills and abilities.

Ingredients:

crab sticks – 100 g;
eggs – 2 pcs.;
rice - 6 tbsp. l.;
mayonnaise – 200 g;
salt, herbs, ground black pepper - to taste.

Preparation:

1. After draining the juice, pour the canned corn into a bowl.

2. Remove the film from the crab sticks and chop them into cubes. Transfer to the first component.

3. Send the rice to boil, let it cool, pour it into a container where the rest of the ingredients are.

4. Chop the greens and add.

5. Remove the shell from eggs that were previously cooked in salted water and chop finely. Pour into a common bowl and mix.

6. Season with mayonnaise and stir again.

7. Salt and pepper to taste, garnish with herbs and serve.

Advice!
If desired, you can use sour cream as a dressing; it will turn out no less appetizing and satisfying.

Salad with crab sticks and pineapples

Salad with crab sticks and rice, and even pineapples - a festive dish. The recipe is not traditional, so every housewife should take note of it. The snack has original taste and a light tropical aroma.

Ingredients:

Crab sticks – 1 package;
dry rice - 1/3 cup;
corn - 1 can;
canned pineapples - 1 can;
fresh parsley – ½ bunch;
full-fat mayonnaise – 4 tbsp. l.;
salt - to taste.

Preparation:

1. Defrost the crab sticks first. We open the package and just keep them in the room, it’s better to do this an hour and a half before cooking. Then cut the product into pieces. If desired, set aside a couple of rings so that you can eventually decorate the dish with a flower on top.

2. Wash the rice in cool water, boil it with salt, skim off the foam.
3. Open the can of corn and drain the juice.

4. Take out the pineapples and place them on a paper napkin. Cut into medium pieces.

5. Rinse the parsley, leaving a small amount for decorating the treat.

6. Mix all ingredients with mayonnaise and salt. Place it on a flat plate, form a flower with rings of crab sticks, and make leaves out of parsley.

Advice!
The sticks can be replaced with crab meat, the taste of the snack will not change.

Salad with crab sticks, rice and cheese

We suggest preparing an amazing salad with crab sticks, rice and corn, but that’s not all, we’ll complement it with delicious and aromatic cheese. It takes a little time to prepare, but you will be delighted with the results.

Ingredients:

Boiled rice – 200 g;
hard cheese – 300 g;
crab sticks – 6 pcs.;
hard-boiled eggs - 3 pcs.;
parsley - a small bunch;
mayonnaise, salt - to your taste.

Preparation:

1. Boil the rice in salted water for 15 minutes, then pour it into a deep container.

2. Cut the defrosted crab sticks into cubes and place in a bowl.

3. We do the same with hard cheese.

4. Remove the shell from the eggs and chop them into cubes.

5. Grind the greens, sprinkle other ingredients, salt, mix everything thoroughly.

6. Season with mayonnaise and mix again.

7. Place the appetizer on a convenient, beautiful plate and serve.

Advice!
You can use any type of cheese. It is better to boil eggs in water with added salt for 10 minutes after boiling. Then immediately put them in cool water or hold them under running water for 5 minutes. If you cool the product immediately, the shell will come off easier.

Salad with crab sticks and rice

Make sure that your household or guests enjoy something tasty and unusual during the meal. Do you know how to do this? Quite simply, prepare a salad with corn and crab sticks, and even with crumbly rice. This delicacy is incredibly appetizing and has a pleasant aroma.

Ingredients:

Crab sticks – 200 g;
canned corn – 200 g;
dry rice - 1/3 tbsp. or boiled 1 tbsp.;
fresh cucumber – 1 pc.;
green onions – 4 stalks;
mayonnaise – 200 g;
salt - to taste;
vegetable oil – 1 tbsp. l.

Preparation:

1. Immediately place the container on the fire. Pour in the rice, washed several times, pour in the refined oil, stir thoroughly, keep on the stove for 2 minutes, and then pour boiling water over everything from the kettle. Season with salt and cook the cereal for 15 minutes. Transfer the finished component to a colander, drain the liquid, and cool.

2. Peel the cucumber and chop it into cubes.

3. Defrost crab sticks and chop into cubes.

4. Chop the washed green onions.

5. Mix all the prepared ingredients in a bowl, add canned corn, drain the juice, and add mayonnaise.

6. Stir, add salt to taste.
7. Serve the treat to the table in a beautiful salad bowl.

Important!
We make sure that the rice does not boil under any circumstances, otherwise it will turn out to be a thick porridge, which will negatively affect the quality of the dish.

Crab salad with rice and corn

Don't know how to pamper your family or guests? Don’t worry, you don’t have to struggle and search for a long time, pay attention to the unusual, tender and appetizing salad with crab sticks and rice. The dish has always been a success during any feast.

Ingredients:

Crab sticks – 200 g;
canned corn – 200 g;
chicken eggs – 2 pcs.;
steamed rice - 0.5 tbsp.;
mayonnaise 67% - 3 tbsp. l.;
salt – 1.5 tsp.

Preparation:

1. Sort the rice, add warm liquid, shake a little and drain. Then thoroughly wash the cereal. Place in a sieve to drain. Boil in salted water until soft. Do not overcook, the grains must retain their shape. Let cool.

2. Let the eggs cook for 10 minutes, lower them into cool water, remove the shells, and chop them into small cubes.

3. Chop the crab sticks thinly across.

4. Mix all the ingredients, add canned corn, from which we drain the juice.
5. Season with mayonnaise.

6. Mix thoroughly again.
7. Decorate the dish with herbs and serve.

Advice!
The dish will have a much better taste if you purchase Provencal mayonnaise for dressing. A large amount of bright greenery will give a solemn and appetizing look.

Crab salad without corn

Surely every housewife has tried to prepare a salad with crab sticks and rice at least once in her life. The recipes are so different that sometimes you get lost in their abundance. And today we want to offer an original version and try a dish without corn. Believe me, the result will be excellent.

Ingredients:

Crab sticks – 120 g;
boiled rice – 150 g;
boiled eggs – 2 pcs.;
bell pepper – ½ piece;
fresh cucumbers – 2-3 pcs.;
mayonnaise – 1-2 tbsp;
apple – 1 pc.;
salt – 2 pinches;
ground black pepper – 1-2 pinches.

Preparation:

1. Boil rice and eggs in advance.
2. Place the cereal in a colander to drain.
3. Chop the bell pepper into medium cubes.

4. We do the same with fresh cucumbers.

5. Chop crab sticks.

6. Remove the shells from the eggs and cut them as desired. We leave a few circles for decorating the salad.

7. Peel the apple and cut into cubes.

8. Transfer all the prepared ingredients into one container, season with mayonnaise, salt, pepper, mix, pour into a beautiful plate, and decorate to your liking.

Advice!
It is better to use steamed rice and cook it in plenty of water. An apple with a sweet and sour taste is ideal.

Salad of crab sticks with tomato and rice

When a celebration is planned, all the housewives do their best to please the guests. We suggest preparing a salad with crab sticks, rice and tomatoes. The appetizer is tender, original and with a twist.

Ingredients:

Rice – 0.5 tbsp.;
tomato – 1 pc.;
chicken eggs – 4 pcs.;
crab sticks – 8 pcs.;
pickled cucumbers – 4 pcs.;
mayonnaise – 1 tbsp.;
green onions - 2 sprigs.

Preparation:

1. Immediately wash the rice, place the container with the cereal on the stove, add salt, cover with a lid, and cook over low heat for 20 minutes. All liquid should evaporate. Mix the finished rice with vegetable oil.

2. Boil the eggs, then add cool water.

3. Chop the remaining products - crab sticks, pickled or pickled cucumbers, tomatoes, eggs.

4. Take out the bowl, lay out the tomatoes, then the rice, grease with mayonnaise.
5. Now it’s cucumbers’ turn. Then eggs and more dressing.

6. Sprinkle the top layer with crab sticks, green onions, parsley and dill.

7. Serve a beautiful dish to the table.

Advice!
If someone does not like mayonnaise, you can replace it with sour cream mixed with lemon juice and mustard, you will get a spicy dressing.

Now all representatives of the fair sex will be able to please their households and guests with delicious treats, among which a salad with crab sticks and rice takes pride of place. Each recipe with photo posted in this article is original. Be sure to prepare a very tasty salad, believe me, you won’t regret it.

Bon appetit!