A light and tasty salad with chicken breast and corn will be a bright decoration on the table. The low-calorie delicacy will please both household members and guests. An appetizing appetizer, the taste of which is bright, rich and harmonious, can be a worthy solution for a romantic dinner or a festive feast. At the same time, to prepare the dish you need the most familiar products, the purchase of which will definitely not arise.

Cooking time – 50 minutes.

Number of servings – 6.

Ingredients

A simple recipe for chicken breast and corn salad will not cause difficulties in preparing the ingredients. To prepare an exquisite and quite satisfying dish, you will need:

• 1 chicken breast;
• 0.5 cans of canned corn;
• 100 g canned pineapples;
• 100 g fresh champignons;
• 2 cloves of garlic;
• 1 bunch of dill;
• 2 large spoons of kefir;
• 2 large spoons of mayonnaise;
• ground pepper and salt to taste.

Note! Garlic can be replaced with onions, and boiled eggs and cheese will help make the salad more nutritious and satisfying.

How to Make Chicken Breast and Corn Salad

If all the products are prepared, you can start working. A visual step-by-step recipe with photos will help you avoid questions while preparing the salad. It’s worth immediately considering that the appetizer can be prepared in layers. But then it is better not to add kefir to the dressing, since this component will make the dish liquid and will not allow it to hold its shape.

1. Chicken breast should be boiled in a small amount of water. The liquid should be slightly salted. You need to cook the meat for no more than half an hour, otherwise the fillet will become too tough or fibrous and dry.

On a note! It is better to immediately place chicken fillet in boiling water. This will allow it to lose a minimum of juice during the cooking process.

While the meat is cooking, you should prepare the salad dressing. To do this, in a separate bowl you need to mix kefir, mayonnaise, pre-washed, dried and chopped dill. You also need to put garlic passed through a press here. To make the sauce especially original and tender, you can add grated cheese or boiled eggs to it. Then all the ingredients are stirred until smooth.

When the chicken breast is boiled until cooked, you need to remove it from the broth and cut it into small cubes. A culinary ring or improvised means are placed in the salad bowl to create a shape, and the meat is laid out on the bottom. It is generously seasoned with prepared sauce.

Then you need to put a layer of mushrooms in a bowl, which have previously been cut, fried and dried from excess oil on a napkin. The layer must be seasoned with sauce.

On a note! If you plan to dilute the salad with onions, then it should be put together with mushrooms. But first the component should be cut into small cubes.

Corn comes last. The jar with it must be opened, and the liquid must be drained. The easiest way to drain the corn is in a sieve or colander. All that remains is to lay it out with the top layer.

The last layer is corn

A delicious salad with corn and chicken breast can be served in different ways. It is quite acceptable to abandon laying out layers and simply mix all the components.

Video recipe for salad with corn and chicken breast

Using this video recipe, you can make another easy and delicious appetizer based on chicken and corn:

Calories: Not specified
Cooking time: 30 min

New Year is an important event for everyone. Children love this holiday because of the New Year holidays and gifts, adults - for the opportunity to get together with family or friends. In any case, the New Year celebration is quite magnificent in every family. Therefore, many housewives begin to prepare for the New Year holidays in advance. To make the New Year's feast a success, you need to plan a lot of things. An important part of the New Year is, of course, various dishes. In our country, salads are undoubtedly associated with this holiday. “Olivier”, “Mimosa”, “Herring under a fur coat”, “Caesar” are the most popular New Year’s salads. But you get tired of cooking the same thing year after year, so new recipes for delicious dishes always come in handy. A salad with chicken breast and corn will fit perfectly into your meal, diversify and complement it. Although this salad seems like a fairly ordinary dish, its light, pleasant taste will convince you of the exact opposite. In addition, its preparation takes much less time than preparing the same "". Preparing such a salad for the New Year will only add to your festive mood.

Ingredients:
chicken breast – 1 pc.;
canned corn - 1 jar;
chicken egg – 2 pcs.;
potatoes – 5-6 pcs.;
salt
mayonnaise

How to cook with photos step by step

Take chicken eggs and boil them hard in salted water. Finely cut into cubes with a knife or using an egg slicer.




Boil the potatoes “in their jackets”, then peel them and also finely chop them into cubes.




Boil chicken breast or chicken fillet for salad with corn in salted water, finely chop or separate into fibers with your hands.






In principle, our salad is already ready, all that remains is to put all the ingredients in a deep salad bowl, add canned corn to them, after draining the marinade, and season with mayonnaise.




Add salt to the salad to taste and mix well.
Festive salad with corn and chicken breast is ready!




This salad can be served in many different ways. For example, you can put it in several salad bowls and serve it to guests separately, or put it on the table in one large salad bowl. The design of this salad is limited only by your imagination. You can decorate it like in an expensive restaurant, observing all the serving standards, you can give it an appetizing homely look, or you can make New Year’s decorations: these could be, for example, clock hands made of corn.






I divided the salad with chicken breast and corn into portioned salad bowls and placed it on the table.
Be creative, and your guests will appreciate not only the wonderful taste of your salad, but also its non-standard presentation.




Bon appetit!

Olga Dekker

Salad with corn and chicken breast - easy to prepare, eat with pleasure

Hello, my dear readers!

5 rules of proper nutrition from Olga Dekker

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Would a salad with corn and chicken breast surprise you? How many of them have probably been on your table!

But my salad has three big advantages! :)

• First of all, it is incredibly delicious! You should see how joyfully my family and friends eat it! Sometimes it’s even a shame for the main dish, to which the salad was only supposed to be an addition! :)

• Secondly, it seems to be specially created to improve your figure and improve your health. I guarantee that with him your wonderful transformations will not keep you waiting!

• Thirdly, I will tell you about a special trick! ;) With it, you can instantly turn the familiar taste of chicken salad into a very interesting and unusual one!

And for greater clarity, I have prepared a video for you on how to prepare this miracle salad! You will find it a little lower in the recipe. :)

I'm very interested to know if you like the video recipe? Write your opinion in the comments, please. For now let's...

Let's turn on the music :)

With a beautiful video and the wonderful song Katie Melua - If You Were A Sailboat, it will be much more pleasant for us to cook, right? :)

I think we can now start with the step-by-step recipe. But you understand that we need something?..

What exactly? Yes, we need to check the grocery list! :)

Products:

And now you will see that my salad has one more advantage! It is very easy to prepare. And, as always, a recipe with photos will help us :)

Recipe:

Although, like all similar dishes, chicken breast and corn salad will only benefit if it stays in the refrigerator for a while.

Maybe you prefer to be shown as well as told? :)

Very well! Here he is...

Video recipe:

You'll soon see that the salad tastes amazingly good! In the meantime, you can find out about its nutritional value and calorie content :)

Calories love counting

100 grams of today's dish contains 81.28 kcal!

• Protein - 9.79 g;
• Fat - 2.78 g;
• Carbohydrates - 3.8 g;

Not bad, right? :)

Prepare more chicken-corn salad - your guests will definitely ask for more!..

To accompany such a dish, you need to take something equally tasty and healthy!

The best combinations

For example, I suggest trying it together

• or with .

And if you are interested in the second course, then you can’t think of anything better! :)

But you can come up with tons of options for such a salad! :)

Space for creativity

The most popular additives are pineapple and cheese like feta cheese and Adyghe cheese.

• Red onions - because they are sweeter - are also in demand.
• There is a variation of this dish with cabbage – white or Peking cabbage.
• Seafood is also added - mussels or shrimp.
• Crab sticks are also a culinary leader. But please make sure they are of good quality!

Chicken salad with tomatoes and beans turns out very tasty. Avocado and various nuts will also be an interesting combination, don’t you agree? :)

And, of course, mushrooms - where would we be without them? Honey mushrooms or white ones are especially good here :)

Little tricks

This is all great, but I promised to tell you about a simple trick that will improve the taste! Remember?

You just need to take some fresh sweet corn on the cob and grill it. And then cut the grains from the finished cobs. The salad will be much tastier with them. :)

Try different options

Simply changing one or two ingredients will give you a slightly different dish every time! Be sure to write to me about your impressions. :)

And be sure to share similar recipes. I will be very glad! :)

First you need to cook the chicken meat. You can take chicken breast or fillet. The chicken can be boiled in advance. To cook, rinse the chicken thoroughly under running water. Place in a saucepan with cold water. To saturate the chicken fillet with aroma and taste, add allspice and black peppercorns, a couple of bay leaves and add a little salt. Boil the contents of the saucepan and cook for 30-40 minutes until soft. Cooking time depends on the size of the meat piece. Remove the boiled chicken from the broth and cool to room temperature.

If you have a lot of free time, play around with the meat a little. Divide it into thin fibers as in the photo. Thus, the finished salad will have a more interesting taste. Otherwise, simply cut into thin strips with a sharp knife and add to a deep salad bowl.

You can use canned corn for the salad. Or, if you have frozen grains in your freezer, boil them until soft and add them to the salad bowl.

Open a jar of pineapples. If they are rings, cut them into arbitrary pieces.

Before adding fruit to the salad bowl, place them in a colander to drain all the liquid. Add prepared pineapples to the rest of the ingredients. Stir the salad mixture.

Add a little salt and, if desired, sprinkle with ground pepper. Add mayonnaise to taste. Stir.