Ingredients

• 1 raw carrot
• 1 large sweet and sour apple
• 200 g crab sticks
• 4 boiled eggs
• 1 can canned corn
• mayonnaise

Cooking method

• Boil the eggs and peel the carrots and apple. Grate them separately on a fine grater. Cool the hard-boiled eggs and also grate them on a fine grater. Grate the crab sticks on a coarse grater or chop with a knife. On the dish on which you will serve the salad, make a mesh of mayonnaise and place a layer of carrots on top. Lubricate with mayonnaise and place a layer of grated eggs. Repeat the mayonnaise mesh, add an apple, again mayonnaise, crab sticks, mayonnaise and corn.
• The corn will be a decoration for the salad, so there is no need to cover it with mayonnaise. Leave the salad in the refrigerator for a couple of hours so that it infuses, and you can serve. As you may have noticed, the salad is prepared without salt, which does not affect its bright and original taste. If desired, you can add a little salt to the salad to taste. Chop the Christmas tree, chop and sauté the onions and carrots, and grate the cheese. On the first layer cake we put grated cheese mixed with mayonnaise. On the next layer, sauteed and slightly cooled onions and carrots, sprinkle with mayonnaise. On top of the next cake layer, place a layer of chopped canned fish and sprinkle with mayonnaise. The next layer is eggs mixed with mayonnaise. The last puff pastry can be decorated with yolk crumbs, finely chopped herbs, grated cheese, and you can also lightly sprinkle with mayonnaise. The cake needs to sit overnight, then it will become softer.

The “Curly” salad turns out to be very light and satisfying. It is ready to give you a fresh taste and salad.

By the way, for those who intend to “lose” a few kilograms before the New Year holidays: despite its mayonnaise filling, in fact the salad turns out to be very light and satisfying.

Raw grated carrots add an indescribable taste to the salad. They take it for salads, the juiciest, most delicious. But dry and stringy will not work in this case.

So, for preparation we take:

1 raw and fresh carrot,

1 juicy large, sweet and sour apple,

4 boiled eggs,

200 gr. crab sticks,

1 b. canned corn

mayonnaise - intended for dressing.

Now a few words about preparation:

Our salad is laid out on a flat dish in layers, and each layer is coated with a small mayonnaise mesh. Personally, I prefer not to add salt or pepper to said salad. Simply and without seasoning, it produces a rather bright, original and unusual taste. The carrots will need to be grated on a fine grater, eggs and apples (completely peeled), and crab sticks should preferably be grated on a coarse grater.

Everything is laid in layers and then put in the refrigerator for several hours.

Our dear guests!

It’s no secret that we all love to eat well, and one of our favorite dishes is “Curly” Salad. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to prepare Curly Salad at home. Here all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare Salad “Curly”. For this purpose, special recipes have been created with detailed photographs and step-by-step descriptions of the preparation steps. By following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to cook Salad “Curly”, then we suggest you look at our other recipes.

Salad with crab sticks is no longer some kind of delicacy dish. Although previously he was not present at every holiday table. But time passes and now it has become a favorite dish of almost every one of us.

This salad is included not only in the holiday menu, but also in the everyday menu. And how many different recipes for its preparation there are!

And to prepare it you need:

one can of canned corn,

one large sweet and sour apple,

one large package of crab sticks – 200 g,

one medium carrot

1. Boil eggs in salted water for seven to eight minutes over medium heat. Be sure to add salt so that the eggs do not burst during cooking. Cool them in cold water. Peel and grate on a fine grater. Grate the raw carrots on a fine grater. Finely chop the crab sticks. Grate the peeled apple on a fine grater.

2. All ingredients are prepared, now we begin to assemble the salad. Take a flat dish and make a thin mesh of mayonnaise at the bottom. Place grated carrots on it. We also make a mayonnaise mesh on top.

4. Place grated apple on top of the egg layer and lightly grease with mayonnaise.

5. Then come the crab sticks. Having distributed them evenly over the surface, grease them with mayonnaise.

6. The last layer is corn. Carefully place it on the salad and distribute it evenly. Can be spread using a fork. Very comfortably.

7. Place the finished crab salad with corn in the refrigerator for an hour and a half, after which we serve it to the table. I wish everyone bon appetit!

Salad with crab sticks is no longer some kind of delicacy dish. Although previously he was not present at every holiday table. But time passes and now it has become a favorite dish of almost every one of us.

This salad is included not only in the holiday menu, but also in the everyday menu. And how many different recipes for its preparation there are!

I also often prepare this salad for my family. Recently I tried to make curly lard. And it really turned out to be delicious, just as they said in the recipe. It is easy to prepare. The main thing is that you have all the necessary ingredients in the refrigerator.

And to prepare it you need:
one can of canned corn,
one large sweet and sour apple,
three or four eggs
one large package of crab sticks – 200 g,
one medium carrot
any mayonnaise

1. Boil eggs in salted water for seven to eight minutes over medium heat. Be sure to add salt so that the eggs do not burst during cooking. Cool them in cold water. Peel and grate on a fine grater. Grate the raw carrots on a fine grater. Finely chop the crab sticks. Grate the peeled apple on a fine grater.

2. All ingredients are prepared, now we begin to assemble the salad. Take a flat dish and make a thin mesh of mayonnaise at the bottom. Place grated carrots on it. We also make a mayonnaise mesh on top.

3. Next comes the egg layer. Distribute the grated eggs evenly over the carrot layer and grease with mayonnaise.

4. Place grated apple on top of the egg layer and lightly grease with mayonnaise.

5. Then come the crab sticks. Having distributed them evenly over the surface, grease them with mayonnaise.

6. The last layer is corn. Carefully place it on the salad and distribute it evenly. Can be spread using a fork. Very comfortably.

7. Place the finished crab salad with corn in the refrigerator for an hour and a half, after which we serve it to the table. I wish everyone bon appetit!

Ingredients:

• Crab sticks - 200-250 grams.
• Eggs - 4 pcs.
• Corn - 1 can.
• Carrots - 1 pc.
• Apple - 1 pc.
• Lettuce leaves - 1 bunch.
• Mayonnaise.

Simple but tasteful

There's a holiday coming up or you're expecting guests, and as always, the question is tormenting you: what to cook? Try making the original “Curly” salad. Behind the funny name lies a delicious dish consisting of the most ordinary products.

Carrots, apples, crab sticks, eggs and corn - the recipe for the “Curly” salad is simple, but the dish will delight you with its light and refreshing taste, and will not leave anyone hungry.

This salad has another name - “Curly Boy” or “Curly Guy”. Where it came from is unknown, but its bright appearance and juicy taste, along with its humorous name, will definitely lift your spirits.

Despite the rather simple composition, the “Curly” salad turns out to be “finger licking good”. It's all about the perfect balance of ingredients, and the main secret is juicy fresh carrots. It must be sweet, this is very important, otherwise the taste may not live up to expectations. Mayonnaise is used as a dressing, but if desired, it can be diluted with sour cream to obtain a more delicate consistency.

The “Curly” salad is flaky, as seen in the photo. Serving can be either portioned or in a common salad bowl. When decorating, you can use lettuce leaves, for example, watercress, so that “Curly” is more consistent with its name.

There is nothing complicated in preparing the “Curly” salad, and beginners should use the recipe with a photo, then the result will definitely exceed expectations.

Preparation

1. You should boil hard-boiled eggs in advance. Grind them with a fork or grater.
2. Grind raw and juicy carrots on a fine or medium grater.
3. Peel and core an apple (preferably sweet and sour and large), and chop the pulp on a coarse grater.
4. Thaw the crab sticks, but not completely, and also chop them on a coarse grater (half-frozen ones will be easier to grate). If desired, you can simply chop the sticks very finely.

Line a flat dish with lettuce leaves. For such a pillow, the best choice is the leaf lettuce “Curly Jazz” or the two-color lettuce “Curly Couple” (green and purple) - both varieties of watercress.

All ingredients are laid out in layers, each of which must be coated with mayonnaise. To make the salad soak faster, mayonnaise can be added separately to each ingredient and mixed.

1. Place grated carrots in the first layer, forming an even circle. For convenience, you can use a cooking pan without a bottom.
2. Place eggs on top of the carrots, not forgetting to grease the layers with mayonnaise.
3. Spread the grated apple in the next layer.
4. Then lay out the crab sticks, and on top of them - the corn, having first drained all the liquid from it.
5. There is no need to cover the corn layer with mayonnaise.
6. By the way, there is no need to salt the layers in this salad, since the mayonnaise is already salty enough. At most, you can add ground black pepper.

The finished salad can be additionally decorated with herbs, such as lush parsley, cooled and served.

Options

If you want to prepare an originally designed dish for the holiday table, then you can try making an unusual “Curly Goat” salad. It also contains crab sticks, which means the appetizer is tender and light.

The ingredients for it are cut into cubes and mixed (boiled potatoes, crab sticks, fresh cucumbers, apple, cheese, egg yolks), seasoned with mayonnaise. The prepared salad mass is laid out on a flat dish in the shape of a goat's head, lightly greased with mayonnaise and sprinkled with chopped egg whites.

Make eyes and a nose from olives, horns from cucumbers, draw ears with mayonnaise. To make the goat “curly”, to give it a “hairstyle”, you can use boiled cauliflower or broccoli, greens, etc.

Using the same principle, you can make the “Curly Birch” salad. In this case, the salad mass is laid out in the form of a trunk, covered with proteins, and olives cut into strips will act as black stripes. Make foliage from watercress. By the way, the filling under the top layer can be absolutely anything, even puff pastry.