Salad with ham and mushrooms is a universal dish; such salads are liked by everyone, men and women, lovers of hearty snacks and those who watch their figure. By combining these two simple ingredients with other products, you can create delicious and unusual dishes.

To make a salad with ham and mushrooms less caloric, it is better to make the sauce based on lemon juice and olive oil. And for lovers of richer flavors, it is better to make the dressing from homemade mayonnaise, natural yogurt or other low-fat fermented milk products.

There are a lot of salad recipes, because foods such as eggs, hard cheese, fresh or pickled vegetables go well with ham and mushrooms. Each component adds a special note, and the taste changes, sometimes in completely incredible ways. To add satiety, you can add rice or pasta to the salad, then you will have an unusual main dish that will bring variety to your diet.

Salads with ham and mushrooms can become a decoration for your holiday table, just choose the appropriate recipe and put a little effort into the decoration. These salads are suitable for lunch and as a breakfast or dinner at home. Hearty salads perfectly diversify any menu.

To make the salad tasty, it is very important to choose the right ham; the meat must be dry and fresh. If you notice excess moisture, this can be easily corrected by simply squeezing the ham thoroughly and wiping with a waffle towel.

It is best to cut the meat into this salad into small strips, and the mushrooms into cubes or slices. If your mushrooms are very small, then it is better to put them whole; the salad will only benefit from this. And for decoration, you should always put a few mushrooms aside.

How to prepare salad with ham and mushrooms - 17 varieties

Fresh, light and flavorful salad. Perfect for lovers of hearty and nutritious dishes. The shelf life of the salad is very short, due to the presence of fresh vegetables, so it is advisable to prepare as much as is needed for one serving.

Products for salad:

• 400 g champignons,
• 400 g ham,
• 3 eggs,
• 2 tomatoes
• 2 onions,
• mayonnaise,
• greenery,
• sunflower oil for frying mushrooms.

Let's start cooking

First, cut the mushrooms into slices. Next, fry the champignons, add finely chopped onion and simmer until tender. Ham and eggs are cut into strips. Cut the tomatoes into cubes of the same size. The final stage is adding mayonnaise and decorating with herbs.

For more information about this tasty and satisfying salad, watch the video:

For this salad we will need:

• 200 g pickled mushrooms (salted or boiled;
• 100 g ham; 6 potatoes;
• 2 cucumbers (fresh or pickled);
• 2 tomatoes;
• onion or bunch of green onions;
• lettuce leaves, greens.

For the sauce:

• sour cream;
• lemon juice;
• mustard;
• salt,
• sugar,
• pepper to taste.

How to prepare the salad:

We start cooking with potatoes. We wash it well, boil it in salted water and remove the skin. Then rinse the tomatoes and cucumbers in water.

Cut the ham and vegetables into small cubes of the same size. We cut the mushrooms into small pieces, focusing on the size of the other ingredients.

Add chopped onion and season the salad with sauce. For a beautiful presentation, the salad bowl should be beautifully lined with lettuce leaves, lay out the finished dish and garnish with chopped herbs.

The salad is suitable for those who do not have the opportunity to spend a lot of time in the kitchen, but still want to prepare a new and tasty dish. It can become a decoration for a holiday table and you don’t have to stand at the stove for hours. This recipe will be a lifesaver if you have unexpected guests or don’t have time to prepare a complex dish for your family. Guests and family will be grateful for the delicious treat and will never guess how simple and easy it is to prepare.

Products for salad:

• Ham - 250 gr.
• Cheese - 250 gr.
• Pickled honey mushrooms - 1 jar
• Corn - 200 gr.
• Eggs - 4 pcs.
• Mayonnaise - 3-4 tbsp. l.

Let's start cooking:

It's really very simple. You don't need to boil or fry anything except eggs, but that's 10 minutes and you're done! Cut the ham, cheese and mushrooms into pieces. We peel and chop the eggs. We drain the corn in a colander to get rid of the liquid and simply add it to the salad.

Fill all the products with sauce, which can be any mayonnaise. Well, if you have a little extra time, you can make homemade mayonnaise, it will be even tastier.

You can buy all the products in the store all year round, they are also not too expensive, and therefore salad can become a frequent guest on your table. Enjoy this wonderful dish.

For 5 servings of this salad we will need:

• Chicken breast 200 g.
• Canned pineapple 200 g.
• Ham 200 g.
• Marinated honey mushrooms 200 g.
• Sweet pepper 200 g.
• Salt to taste.
• Mayonnaise to taste.
• Pepper mixture.

How to prepare the salad:

In fact, everything is very simple. Boil the chicken breasts and cool. Cut all salad components into cubes and mix. Salt, pepper, season with mayonnaise. Salad ready!

If you want to give this salad an additional “zest”, you can add 30 grams of raisins and walnuts, some to the salad, some on top as a decoration. It will be very interesting and original.

This salad can be served immediately, or you can let it brew a little, which will only make it tastier.

Products for 4 servings:

• Potatoes 2 pieces
• Green onion 1 piece
• Egg 3 pieces
• Canned champignons 1 jar
• Ham 100 g
• Carrots 2 pieces
• Processed cheese to taste
• Mayonnaise

How to prepare the salad:

Wash the potatoes, boil, peel and grate on a coarse grater. Cut the onion into half rings. Boil chicken eggs, cool them and then grate them. Cut the ham into cubes. Wash, cook, cool and grate the carrots.

Then, lay out the ingredients in layers, grease each of them with mayonnaise:

1. boiled potatoes,
2. green onions,
3. boiled eggs,
4. marinated champignons,
5. ham,
6. boiled carrots,
7. processed cheese

Top the salad with mayonnaise. Decorate, put in the refrigerator to soak the salad, and serve.

In the video you can see another interesting option for preparing this delicious salad:

Products for 4 servings:

• Ham 200 g.
• Salted mushrooms 100g.
• Potato chips 50 g.
• Egg 2 pieces.
• Korean carrots 100 g.
• Cheese 150 g.
• Mayonnaise.

How to prepare this salad:

Ham and mushrooms are cut into thin strips. Boiled eggs need to be grated. Korean-style carrots cut into short strips.

Layer the salad in layers:

• Korean carrots,
• salted mushrooms,
• chips (crush)
• ham
• cheese and eggs.

Mayonnaise should be on each layer of salad for uniform impregnation. From yolks and chips you can make an original decoration in the form of a flower, a butterfly or something that your imagination tells you.

Ingredients for this delicious salad:

• Ham 250 g.
• Cheese 200g.
• Canned peas - 200g.
• Mushrooms - 150g.
• Mayonnaise - 1 tbsp.
• Greenery.
• Salt.

How to prepare a salad

Due to the fact that all the products are already prepared, there is no need to boil, bake or fry them; the salad can be prepared in a matter of minutes.

We cut hard cheese and ham into cubes, large mushrooms into pieces, and small ones can be put whole or decorated with them on top of the salad.

Then add canned peas and finely chopped herbs. The final stage is dressing the salad with mayonnaise. All. The salad is ready, you can help yourself.

By the way, if you take salad mayonnaise 30%, 100g. dishes are only 243 Kcal.

For more information on how you can prepare this delicious and quick salad, watch the video:

For 6 servings of salad we will need:

• Potatoes 500 g.
• Onion 50 g.
• Green peas 200 g.
• Carrot 1 piece.
• Fresh mushrooms 100 g.
• Pickled cucumbers 100 g.
• Ham 50 g.
• Apple 1 piece.
• Mayonnaise 50 g.
• Sour cream 50 g.
• Salt.

How to prepare a salad

Boil potatoes and carrots. It is also best to boil the mushrooms, after which they need to be finely chopped. Gently grate the onion on a fine grater. Cut potatoes, carrots, pickles, apples and meat into cubes of the same size.

Stir, add canned green peas and salt. We use a mixture of sour cream and mayonnaise as a dressing. The salad is ready, you can serve it!

Thanks to the fact that it contains boiled beans, the salad is filling and healthy. Tender and sweet corn goes well with the light sourness of pickled champignons. Every ingredient in this salad is in its place, so the taste is wonderful.

To make it faster, you can replace boiled beans with canned ones; just rinse them and add them to the salad. Add the crackers last, they should remain crispy.

What you need for the salad:

• ham 200g.
• marinated champignons 100g.
• beans 1 tbsp.
• canned corn 1 b.
• wheat crackers 50g.
• mayonnaise.

Let's start cooking:

Soak the beans in cold water for three hours, then rinse, change the water and boil until they become soft, this is about 2 hours. Let cool.

Cut the meat into neat cubes. Divide the mushrooms into 2-4 parts or leave them whole if they are small. Drain the marinade from the corn, add to the other ingredients and mix.

Season the salad with mayonnaise to taste and mix well again. Before serving, decorate with wheat croutons on top.

The video contains a detailed recipe for this delicious salad:

Quick salad “4 ingredients”

This recipe is dedicated to everyone who hates dieting but wants to look good. Thanks to the pineapple and tomato that are part of the salad, the body's metabolism accelerates, which contributes to weight loss. At the same time, the salad remains very filling and incredibly tasty!

Ingredients for 4 servings of this miracle salad:

• Tomatoes - 200 g.
• Ham (chicken or other boiled) - 200 g.
• Champignons (canned, chopped) - 200 g.
• Pineapples (canned in cubes) - 200 g.
• Mayonnaise - 2 tbsp. l.

Let's start cooking:

Cut the ham, tomatoes and pineapples into equal cubes. Add canned champignons to other salad ingredients.

You need very little sauce, the salad will be juicy due to the juice released by the mushrooms, pineapple and tomatoes. Also, do not overuse salt; foods contain, in principle, enough of it.

Advice for outdoor enthusiasts. Take all the ingredients for the “4-ingredient” salad with you, place them on a plate in petal-shaped handfuls, place the mayonnaise in the center of the flower. You will definitely surprise your friends with the originality of presentation and excellent taste!

The dish has a short shelf life, so it is advisable to store it no more than one day in the refrigerator. And at the end, a little trick. If you season the salad just before serving, there will be much less juice from the tomatoes and pineapples, and therefore the salad can last longer in the refrigerator without dressing.

Products that we will select:

• Chinese cabbage - 1 head.
• canned mushrooms (canned champignons or assorted mushrooms) - 1 can.
• ham - 200 g.
• egg -2 pcs.
• cheese - 100 g.
• fresh cucumber - 1 pc.
• parsley.
• salt to taste.
• mayonnaise.

How to prepare this salad:

Let's start by preparing the vegetables. Soak the parsley sprigs that will be needed for decoration in water. Wash the cucumber and remove the peel. We wash the Chinese cabbage well and remove the wilted leaves; place the fresh leaves on a paper towel to dry.

For perfect cutting of food, the housewife will come to the aid of various vegetable and egg cutters, quilling devices, curly knives, etc. It is very useful to have several of them to create culinary masterpieces with your own hands.

Let's start preparing the salad. Mushrooms need to be cut into neat slices, then fried until golden brown in vegetable oil.

We divide the leaves of Chinese cabbage into strips, dividing them across, and gently squeeze them several times. This is done so that the cabbage becomes soft and releases juice. Then salt it and leave it for a while.

Cut the ham and cucumber into thin strips. Cut the eggs with a knife or using an egg slicer. Grate hard cheese on a coarse grater.

Mix all the ingredients, season with mayonnaise, add herbs and put in the refrigerator for half an hour.

To decorate the salad, we will need a lot of bright products, for example, parsley leaves, bell peppers, berries, in general, your imagination can run wild.

In another variation of the salad, thin slices of persimmon are added instead of cucumber, and mayonnaise is replaced with vegetable oil. This idea is also worthy of attention; I advise you to prepare both options and choose the best one for yourself.

For another way to prepare this salad, watch the video:

An excellent option for a holiday table, and the ease of preparation will please any housewife.

What we need for this salad:

• Onion - 1 pc.
• Parmesan - 100 g.
• Mushrooms (white, fresh or frozen) - 150 g.
• Boiled egg - 3 pcs.
• Ham - 200 g.
• Mayonnaise.
• Salt.
• Cucumber (for decoration) - 2 pcs.

Let's start cooking:

Porcini mushrooms need to be boiled in advance, drained in a colander and left to cool without broth.

If you couldn't find porcini mushrooms, regular champignons can be a great substitute.

Cut the ham into small cubes. Boil the eggs, peel and cut them into the same cubes as meat. Finely chop the onion and start working on the mushrooms.

Cut the mushrooms that have cooled during this time into neat pieces and fry with onions in vegetable oil until golden brown. Grate the cheese. Let's start collecting the salad.

First, mix meat, eggs, onions, mushrooms and cheese, add salt to taste and season with sauce. Take a flat plate of a suitable size and lay out the salad in a heap.

Now we cut thin strips of cucumber and, starting from the top, clockwise obliquely, begin to press them one after another into the salad, and so on until the very bottom.

A beautiful and tasty salad is ready, bon appetit everyone!

This salad amazes the imagination not only with its taste, but also with its form. Of course, such salads become a real decoration for the holiday table. Try it - you will like it!

Ingredients for this interesting salad:

• boiled beets 2 pcs.
• boiled carrots 3 pcs.
• onion 1 pc.
• boiled eggs 4 pcs.
• pickled mushrooms 250 g.
• ham 300 g.
• cheese 100 g.
• homemade mayonnaise.
• salt.

Let's start cooking:

Choose a plate of a suitable shape and place a glass in the center. Around it you will form this miracle salad.

• The first layer will be grated boiled beets and mayonnaise.
• We make the second layer from onion rings. To prevent it from becoming bitter, first scald the chopped onion with boiling water.
• The third layer consists of grated ham and mayonnaise.
• The fourth is crushed yolk.
• Next, mushrooms with mayonnaise.
• And sprinkle all this pleasure with cheese and egg whites.

After a few hours, the salad will be soaked, become juicy, and you will be able to appreciate it.

Salad "Dahlia"

The wonderful and spicy taste of this salad will appeal to lovers of Mediterranean cuisine; the dish is very beautiful and unusual.

Products for salad:

• Ham - 200 g.
• Champignons (marinated) - 150 g.
• Olives (or gherkins) - 100 g.
• Boiled egg - 2 pcs.
• Hard cheese - 100 g.
• Corn - 150 g.
• Pepper - 1 pc.
• Mayonnaise.

Let's start cooking:

Choose good pitted olives and cut them into rings. Cut boiled eggs, peppers and meat into thin strips. Mix everything with corn, season with mayonnaise and form a pyramid.

Sprinkle hard cheese on top of the salad and decorate it at your discretion. Do not forget that such salads need to stand and soak, then they become especially tasty.

Prepare light and tasty dishes using the simplest recipes, and you will have a lot of time for yourself and your loved ones.

An easy-to-prepare, but original, hearty salad that will diversify your family menu.

Products for salad:

• 300 gr. ham;
• a large jar of chopped canned champignons;
• 4 eggs;
• 1 onion;
• sunflower oil;
• mayonnaise;
• salt;
• pepper.

Preparation

Cut the onion into quarters and fry until golden brown. Take a fork and gently beat the eggs, you need to bring them to a homogeneous consistency. Next, fry the eggs into pancakes in a frying pan where the onions were recently cooked, so they will be more flavorful. And then we cut them into strips. Cut the ham and mushrooms into strips. Mix all ingredients, salt and pepper to taste, season with sauce and leave for 15 minutes.

The salad is ready, bon appetit!

For those who are strong in spirit and body, for our beloved men, this salad will be a pleasant and tasty surprise. If you don’t know how to pamper your loved one, this recipe will come in handy.

Products for the most “manly” salad:

• Champignons (fresh) - 400 g.
• Walnuts (a couple of nuts for decoration).
• Garlic - 1 tooth.
• Ham - 300 g.
• Egg - 3 pcs.
• Hard cheese - 300 g
• Potatoes - 3 pcs.
• Mayonnaise - 0.75 l.

Let's start cooking:

Lay out all the ingredients layer by layer:

1. First, diced ham, coated with mayonnaise.
2. Then cut the eggs, add some salt and lay out the second layer, do not forget to also grease the layer with mayonnaise.
3. For the third layer you will need fried mushrooms. To do this, wash them, cut them into pieces and fry them in a small amount of oil with added salt to taste.
4. The fourth layer is grated cheese and mayonnaise.
5. Fifth - grated potatoes with mayonnaise and garlic.
6. The dish is topped with grated walnuts.

Prepare this wonderful salad with or without any occasion, your men will be very pleased!

What you need for the salad:

• boiled potatoes - 3 pcs.
• pickled cucumber - 2 pcs.

• boiled chicken fillet - 1 pc.
• ham - 150 g.
• eggs -4 pcs.
• separately yolks and whites.
• fried champignons - 150 g.
• green onions to taste.
• mayonnaise to taste.

Let's start cooking:

The salad will be flaky, so you need to take a flat plate for it.

• Cut the boiled potatoes and place them on a dish. This is the first layer. Lubricate with mayonnaise.
• Cut the mushrooms into pieces, fry them, place them on the potatoes. This is the second layer.

Layered salad with pickled mushrooms, champignons, ham and cheese is another great option for holiday salads for your table. The main ingredients of the salad are canned (marinated) mushrooms and potatoes. These two products don't go well together. Moreover, you can use any mushrooms, as long as they are pickled. And if cheese and ham are added, the salad becomes amazingly tasty.

The highlight of the salad is that the ingredients are laid out in layers, which makes the salad incredibly appetizing and chic for the holiday table.

Ingredients:

• • Eggs – 5 pcs.
  • Potatoes – 2 pcs.
  • Carrots – 1-2 pcs.
  • Cheese – 310 gr.
  • Ham 240 gr.
  • Canned champignons (marinated) – 200 gr.,
  • Green onions – 1 bunch
  • Mayonnaise

Preparation:

We prepare vegetables for the salad in advance.

Boil potatoes and carrots in their jackets in advance. Cool and peel.

Eggs also need to be hard boiled, then cooled and shelled.

Grate the potatoes on a coarse grater. Place a layer of potatoes on a plate. Top with salt to taste and lightly coat with mayonnaise. Keep in mind that the salad is layered, so don’t add too much mayonnaise, as it may leak and ruin the whole look of the salad.

Sprinkle the grated potatoes with finely chopped green onions.

Place the next layer of grated boiled eggs and grease with mayonnaise.

Place a layer of chopped champignon mushrooms.

Sprinkle with diced ham.

Grate the carrots on a coarse grater and place on the ham.

Although the combination of mushrooms and ham does not seem successful at first, it actually turns out very tasty! The proof is in various recipes, including variations of famous salads with the addition of these products. In addition, mushrooms can be salted, fried, pickled, which provides even more opportunities for experimentation. Let's get started!

Salad with pickled champignons, ham and cheese

A bright and easy-to-prepare salad, where the ingredients cannot be processed in any way. Ideal when guests are already on the doorstep.

How to cook:

Tip: It’s best to chill the salad for two hours in the refrigerator before serving.

Layered salad with champignons and ham with nuts

Nuts go well with many foods, adding not only a unique taste, but also nutritional value. They go great with cheese, carrots and apples.

How to cook:

Advice: it is better to take apples that are sweet and sour and not too hard.

Salad with ham and fried champignons

Everything fried is the most delicious. The salad is not served warm as it contains mayonnaise. However, this can be corrected by replacing the white sauce with any other. For example, mustard will do.

How to cook:

1. Chop the peeled onion into thin rings.
2. Remove all debris from the mushrooms and cut them into slices.
3. Both of these products must be fried in a small amount of oil.
4. Cut the ham into cubes.
5. Chop the hard-boiled eggs into cubes.
6. Cut the washed cucumber lengthwise into four parts, then crosswise. You will get small quarters.
7. All these components must be combined in a salad bowl with mayonnaise and mixed.
8. Rinse the greens, remove moisture and chop them. Sprinkle on top of the salad. Serve immediately.

Tip: When frying mushrooms, you can add mushroom seasoning for better flavor.

Variation of "Mushroom Glade"

The ham doesn't interfere at all with the classic ingredients of this famous salad. On the contrary, the product brings a new original taste.

How to cook:

1. Wash the potatoes and cook them right in the skins.
2. Boil the eggs until the yolk becomes firm.
3. Wash the carrots and also boil them in their skins.
4. All components need to cool and then need to be cleaned.
5. Take a deep bowl and place mushrooms at the bottom, caps down. They should be close to each other and the same size.
6. Chop the washed green onions into rings and sprinkle on top.
7. Add a little mayonnaise.
8. The eggs should be coarsely grated and laid out, also greased.
9. Chop the ham into small cubes and sprinkle on top of the eggs and brush.
10. Then you need to spread the grated carrots in an even layer, also with white sauce. Season.
11. Just like carrots, you need to grate the potatoes. Place it on top. Press and compact with your hands so that all components “grab” each other and compact.
12. Place in the refrigerator for an hour, then remove.
13. Carefully and quickly turn the salad onto a platter and remove the bowl. This way the mushrooms will be on top.

Tip: to make it easier to remove the salad from the bowl, you should first wrap it in cling film.

With added tomato

The fresh taste of this amazing dish serves as an excellent snack both at work and outdoors, and also makes a great dinner. It is moderately nutritious and so juicy!

How to cook:

1. Finely chop the peeled onion.
2. Cut the mushrooms, previously cleared of debris, into slightly larger pieces.
3. Cut the ham in the same way.
4. Wash the tomatoes, remove the stem, cut the pulp into cubes, and drain the juice. It is advisable to take fleshy fruits.
5. Hard-boiled eggs should be grated on a medium grater.
6. You need to fry the onion in heated sunflower oil.
7. After two or three minutes, add the mushrooms, stir and cook for about ten minutes. The liquid should evaporate. Let cool.
8. Mix the ingredients in a salad bowl, add the desired spices and mayonnaise.
9. When serving, garnish with a whole small tomato and herbs.

Tip: Sun-dried tomatoes will also work with this recipe. To add some spice, you can add a pinch of chili flakes, nothing more.

Spicy salad “Smachny”

If you prepare this salad and place it on tartlets, you will get an excellent appetizer, including when accompanied by alcohol. Men love this recipe for its spiciness and saltiness.

How to cook:

1. Boil the eggs for fifteen minutes, cool, remove the shells, cut into cubes.
2. Chop the onion without the husk into thin feathers.
3. Chop the pickled cucumbers into strips.
4. Grind the champignons and ham in the same way.
5. Mix the components together with the addition of mayonnaise. Don't add salt! Serve to the table.

Tip: if the salad turns out to be very salty, you can include boiled potatoes in it or simply serve it separately as a side dish.

In all recipes, ham can be replaced with meat: fried, salted, boiled, etc. You can also combine both of these products, but then the quantity of mushrooms should be increased slightly, otherwise they will “get lost” among the other flavors.

To make the presentation more beautiful, you can replace chicken eggs with quail eggs. You need to cook them for no more than five minutes, and then just cut them in half. In the same way, tomatoes in the recipe can be replaced with small cherry tomatoes, which are also cut into two or four parts.

All recipes used mayonnaise. Cooks and experienced housewives strongly advise preparing it yourself. It only takes a few minutes and requires simple ingredients that you almost always have around the house. The resulting consistency and taste will pleasantly surprise you, and you can be sure that all the ingredients in the sauce are natural. You can play with taste and color endlessly.

Preparing salads does not take much time, but it is an excellent fuel for the body and mood. Each recipe has its own flavor, so you can try something new every few days. The main thing is to cook with pleasure and share with the whole family!

There are many recipes for this salad and they are varied. Preparing such a salad will not take much time, since you only need to chop all the ingredients and put them in a bowl. A salad with champignons and ham will not only decorate the holiday table, but will also be great as a snack at work.

Ham and champignons go well with many vegetables, eggs, hard cheese and other products. Such salads can be prepared by mixing all the ingredients, laid out in layers or served as an appetizer in tartlets. If you add rice or pasta to the salad, it can be suitable as a main dish without using any side dish. The salad will be nutritious enough to fill you up completely.

Ingredients:

• fresh champignons – 300 g
• ham – 170 g
• boiled chicken eggs – 2 pcs.
• fresh cucumber – 1 pc.
• onion – 1 pc.
• homemade mayonnaise – 200 g
• salt, ground pepper - a pinch
• Cherry tomatoes – 4 pcs.
• sunflower oil – 25 g
• granulated sugar

First you need to peel the onion and chop it into half rings. Then heat the sunflower oil in a frying pan and add chopped onion there. Fry it until golden brown, add a little granulated sugar, stir and fry again until the onion is caramelized.

The champignons should be cleaned, cut into small slices and placed in a dry frying pan. It is necessary that the liquid from the mushrooms evaporates, and then add a little salt and pepper. Turn off the finished mushrooms. Champignons have such a feature that they do not need to be cooked for a long time, compared to other mushrooms.

Place the cooled mushrooms in a deep bowl and add the ham cut into strips. Boil the eggs until the yolks become thick, cool, peel and cut into the same strips. Wash fresh cucumbers, dry and cut into strips. Fresh herbs must be washed, dried and chopped very finely. Add chopped greens to the salad.

To dress the salad, you need to prepare homemade mayonnaise and add it to the salad. Stir the finished dish, place it in a salad bowl and garnish with cherry tomato halves.

Simple salad with ham

Ingredients:

• fresh champignons – 450 g
• carrots – 2 pcs.
• ham – 300 g
• onion – 1 pc.
• boiled chicken eggs – 2 pcs.
• mayonnaise – 200 g
• table salt, ground black pepper - a pinch
• vegetable oil – 35 g

First of all, you need to clean the champignons, cut them into small pieces and place them in a frying pan with heated vegetable oil. Fry the mushrooms until tender, and then set aside to allow the mushrooms to cool. While the champignons are frying, you need to cut the ham into small cubes.

The carrots must be peeled and grated on a fine grater. Heat the vegetable oil in a frying pan again and place the carrots on it. Fry the carrots until soft.

The eggs should be left to cook until thick - this will take about 10 minutes. While the eggs are boiling, you need to peel the onion and chop it into small cubes. Heat the oil in a frying pan and fry the onion in it until golden brown. When the eggs are ready, place them in cold water for better cleaning. Peel the cooled eggs and cut them into small cubes.

All prepared and cooled ingredients need to be mixed, if necessary, salt and pepper, and then seasoned with mayonnaise. Mix the prepared salad thoroughly.

Vermicelli salad

Ingredients:

• durum wheat vermicelli – 100 g
• ham – 150 g
• onion – 1 pc.
• fresh champignons – 120 g
• fresh tomatoes – 1 pc.
• fresh cucumber – 1 pc.
• mayonnaise - 2 tbsp.
• sunflower oil – 40 g
• table salt, pepper - a pinch
• fresh parsley – 20 g

First of all, you should peel the onion and then chop it into small cubes. Heat sunflower oil in a frying pan and place chopped onion on it until golden brown. The champignons must be cleaned, cut into slices and placed in a frying pan with the onions. It is worth frying until all the liquid has evaporated. Add a little salt and pepper to the onion and mushroom mixture.

The ham must be cut into small cubes. Heat the oil in another frying pan and fry the ham until golden brown.

Boil water and throw vermicelli into it. Salt the water and add a little sunflower oil. Cook the vermicelli over low heat until done, and then drain in a colander. Add the finished vermicelli to the pan with onions, mushrooms and ham. Mix everything and fry for 1 minute. Place the salad in a deep bowl. Wash the cucumbers and tomatoes, dry and cut the cucumbers into circles and the tomatoes into slices. Add vegetables to salad and mix. Season the salad with mayonnaise and mix thoroughly. Wash fresh parsley, dry and finely chop. Add greens to salad.

Ingredients:

• fresh tomatoes – 3 pcs.
• Chedar cheese – 150 g
• fresh champignons – 230 g
• canned mushrooms – 100 g
• ham – 350 g
• bell pepper – 1 pc.
• mayonnaise - 150 g
• table salt, ground black pepper - a pinch

Tomatoes need to be washed, dried and cut into small cubes. Cheddar cheese also cut into cubes. Peel fresh champignons and cut into slices. Peel the bell pepper, remove the seeds and membranes and cut the flesh into cubes. Cut the ham into small strips. Open a jar of canned mushrooms, drain the marinade and cut each mushroom into four parts. Combine all prepared salad ingredients, salt to taste, pepper and season with mayonnaise. Gently mix the prepared salad.

Salad with veal tongue

Ingredients:

• pork meat – 300 g
• veal tongue – 200 g
• smoked ham – 200 g
• chicken meat – 150 g
• potatoes – 3 pcs.
• canned champignons – 250 g
• canned cucumbers - 150 g
• boiled chicken eggs – 5 pcs.
• sunflower oil – 100 ml
• powdered sugar – 2 tsp.
• lemon juice – 3 tbsp.
• salt - a pinch
• fresh parsley and dill - 1 bunch

First you need to boil pork, chicken and veal tongue in a saucepan. When everything is ready, cool and cut into cubes. Boil potatoes with skins, peel and cut into cubes. Boil two eggs for 8 minutes, cool, peel and cut into small cubes. Remove the jar of canned cucumbers from the jar and cut them into strips. Open the jar of canned champignons, place in a colander, rinse a little and cut into pieces.

To prepare the dressing, break the remaining raw eggs, separate the whites from the yolks and beat the yolks with powdered sugar and salt. Then add sunflower oil and lemon juice. Beat everything with a whisk or mixer until smooth.

Combine all the salad ingredients in one bowl, add the prepared sauce and mix thoroughly. Place the salad in a heap in a salad bowl and garnish with fresh parsley and dill.

Fresh ham salad

Ingredients:

• fresh champignons – 250 g
• onion – 1 pc.
• ham – 80 g
• butter – 2 tbsp.
• boiled egg – 1 pc.
• green onion feathers – 50 g
• table salt, pepper - a pinch
• mayonnaise – 200 g

Mushrooms must be peeled and cut into pieces. Peel the onion and finely chop it. Melt the butter in a frying pan, place the diced ham on it, and then the onions and champignons. Fry everything until golden brown. Boil a chicken egg, peel and cut into pieces. Finely chop the green onions. Cool the contents of the pan slightly, add the onion and eggs. Salt the salad, pepper and season with mayonnaise. Mix everything thoroughly.