Puff pastry is an opportunity to make delicious pastries. Today I suggest you prepare puff pastries in a slow cooker. The filling for these pies can be varied, any berries or fruits. I like these pies because they cook quickly, they have a juicy filling inside, and the dough is soft, soaked in berry juices.

Ingredients:

• puff pastry yeast – 1 package (4 layers)
• banana – 1 piece
• fresh raspberries – 1 cup
• sugar - to taste
• vanilla sugar – 10 g
• lemon juice – 1 tbsp. l.

Puff pastries in a slow cooker:

Cut the banana into slices and sprinkle with lemon juice. Wash the raspberries and dry them on a napkin.

Cut the layers of puff pastry (previously defrosted) in half, roll out a little, put a few raspberries in the middle, sprinkle with vanilla sugar to taste.

Place a few banana slices on top of the raspberries and sprinkle with sugar.

Seal the edges of the envelopes and seal the edges. Transfer the envelopes to the multicooker, turn on the “baking” or “casserole” mode. I cooked the envelopes in a multicooker - pressure cooker in the “casserole” mode for 5-6 minutes on each side.

Cook with the lid closed. Turn the envelopes over with a spatula.

When ready to remove from the slow cooker onto a plate and serve, sprinkle with powdered sugar if desired.

Puff pastry is prepared in a slow cooker faster than usual. Today, their products of this kind of dough are simply extremely popular, since many souls love tender, airy pastries that melt in the mouth. Making puff pastry in a slow cooker couldn't be easier.

To make sweet pastries, absolutely any type of ready-made puff pastry is suitable: butter, yeast, yeast-free, and curd. Today we will look at a couple of recipes for making puff pastry using a multicooker.

1. Layer pie in a slow cooker. To bake such a pie you need to purchase the following products:

Puff pastry without yeast - five hundred grams;

Chicken fillet - about three hundred grams;

Four medium potato tubers;

Cheese - approximately one hundred and fifty grams;

Refined vegetable oil - a couple of tablespoons;

Parsley, fresh dill, green onions;

Spices are at your discretion.

Technology for preparing layer cake in a slow cooker:

Thaw the finished puff pastry and divide it into two equal parts, roll each of them out thoroughly.

Lightly grease the multicooker container with vegetable oil, then place the first half of the dough into the bowl, do not forget to form sides from it.

Next, place the ingredients on the dough in layers in the following order: lightly salted and slightly peppered potatoes, cut into thin slices; chopped chicken fillet; chopped green onions; chopped greens; grated hard cheese.

Carefully cover the laid out filling with a second layer of rolled out puff pastry. Pinch the edges of the pie in several places and pierce the top with a fork or thin knife.

Cook this layer cake in the multicooker mode – “Baking” for forty minutes. Then you will need to turn the pie over and cook it for another twenty minutes.

2. Cherry puff pastry in a slow cooker. For this sweet puff pastry you will need:

Two hundred and fifty grams of ready-made puff pastry;

Two hundred and fifty grams of cherry jam;

Starch - five tablespoons;

Powdered sugar - one pinch.

Technology for making cherry puff pastry in a slow cooker:

Strain the pulp and berries from the cherry jam, then mix them with starch until you get a thick consistency.

Spread the cherry filling in an even layer on top of the thin rolled out sheet of dough, then roll the dough into a roll, pressing the edges well.

Place the roll in a lightly greased multicooker bowl, turn the device on to the “Keep Warm” mode and set the timer for fifteen minutes. During this time, the dough will have time to reach completely.

You need to bake cherry puffs in a multicooker in the “Baking” mode for thirty minutes on each side.

To give the puff pastry a finished look, you can sprinkle it with powdered sugar or decorate it with neat leaves of mint and lemon balm.

Prepare a fragrant and unique layer cake for your household in a slow cooker using this modern recipe. In modern cooking there are many fillings for puff pastry pie. For example, such pies can be filled not only with sweet filling, but also with meat, vegetable and even fish.

A layer pie in a slow cooker can be made from homemade dough. In addition, a wonderful dish can be obtained even from purchased dough. However, if the dough is purchased, then it should be defrosted first. Puff pastry has one special feature. So, this type of dough bakes much faster. Therefore, it is better to prepare the filling yourself.

Layered pie with chicken and mushrooms in a slow cooker

Ingredients:

• Puff pastry - 250 grams.
• Canned or fresh champignons - 200 grams.
• Onions - 2 pieces.
• Boiled chicken fillet - 400 grams.
• Sour cream - 200 grams.
• Spices (salt, pepper and chopped herbs) - to taste.

How to cook:

1. In a multicooker bowl, fry the prepared champignons and onions using sunflower oil. This must be done in the “Baking” mode for 10 minutes.
2. Afterwards, add chopped chicken and sour cream to the fried mushrooms. At this stage, you need to salt everything to taste. And then stir well and fry for another 5 minutes. The finished filling should be placed in a separate plate.
3. You need to cut out a circle from the puff pastry, which should be larger than the diameter of the multicooker bowl. After this, you need to place it on the bottom of the multicooker and pinch the sides. Place the filling on top of the dough in a thick and even layer.
4. Now the laid filling must be covered with a layer of dough.
5. You need to bake the cake for 60 minutes in the “Baking” mode.
6. After the pie is ready, you can decorate it with any finely chopped herbs.

Cherry layer pie in a slow cooker

Cherry layer cake can perfectly replace any sweets at any tea party. It's worth trying to cook this dish.

Ingredients:

• Puff pastry - 250 grams.
• Cherry jam or fresh pitted cherries - 250 grams.
• Potato starch - 4 teaspoons.
• Vegetable oil.
• Powdered sugar.

How to cook:

1. Use a rolling pin to roll out the finished puff pastry into a rectangular layer.
2. Fresh cherries or from jam must be mixed with starch. Then you need to place the berries on the dough diagonally. Afterwards, the dough with berries must be rolled into an elastic roll, while the edges of the dough must be pressed.
3. The multicooker bowl needs to be greased with oil, and then the finished roll should be placed there. You need to turn on the “Keep Warm” mode for 10 minutes. This time will be enough for the dough to reach completely.
4. Then turn on the “Baking” mode. After half an hour, use spatulas to turn the cake to the other side and bake for another 30 minutes.
5. After the pie is cooked, you need to sprinkle it with sugar for decoration and taste.
   powder.

Recipes for cheese rolls are very diverse. They differ in composition and method of preparation. They are prepared from various types of hard cheeses with the addition of raw eggs, mayonnaise or sour cream. The filling includes minced meat, fried chicken pieces, chicken liver, champignons, herbs, grated boiled egg, onion, various meats and sausages, prunes, pineapple pieces, olives, bell peppers, as well as fish and seafood.

The five most commonly used ingredients in recipes are:

Seasonings and spices are added to taste. This treat goes well with beer, wine, champagne and soft drinks. There are ways to prepare this treat with cottage cheese. This dish is perfect for a light breakfast. To prepare this dish, no special culinary skills or experience are required. The main thing is to strictly observe the proportions and sequence, as well as the time and temperature of heat treatment. The whole process takes about an hour. You can cook it in the oven, microwave or slow cooker.