Calories: Not specified
Cooking time: Not indicated

Yeast and thin, with and without fillings, large and small, thick and thin - absolutely any are good and tasty. True, baking them is somewhat troublesome. Big fans of thin pancakes purchase special electric pancake makers to simplify and reduce the time for preparing pancakes. However, even they confirm that the most delicious pancakes, the ones we remember from childhood, are made only in a frying pan. And it is desirable that it be cast iron, although modern ones with non-stick coatings will work.
On ordinary days, when you want to pamper your family with pancakes, you don’t really look for a recipe for thin pancakes with milk or, but use a proven one. But during Maslenitsa week, when you hear invitations from all sides to try delicious pancakes, you start looking for something new, you want new pancake flavors, and you also want to surprise your family and friends. Not just pancakes appear on the table, but pancake cakes, pies, and salads with pancakes. And you won’t find any kind of fillings. Or additives to pancake dough to...
It is the latter that I propose - add cheese to the pancake dough and make excellent cheese pancakes. The results are slightly salty, filling, soft pancakes. It is best to bake cheese pancakes in a small frying pan (mine is 16.5 cm in diameter). When the cheese melts, it makes the pancake very soft; turning it over is a little problematic, but its small size allows you to do this without difficulty. After two or three pancakes, you will get the hang of it and juggle like a real chef. And another tip: try to pour a little batter so that the pancakes with cheese don’t turn out too thick.
I present to you a delicious recipe for cheese pancakes.



Ingredients:
- flour - 65 gr.;
- sugar - 1 tsp;
- salt - a pinch;
- egg - 1 pc.;
- milk - 190-200 ml;
- hard cheese - 75 gr.;
- vegetable oil (optional) - 2-3 tbsp.

Recipe with photos step by step:

You will need several bowls, prepare them. But first, we grate the cheese on a medium grater; if we grate it on a very small grater, its taste will be less pronounced.
By the way, by changing the taste of the cheese, you can get different pancakes: slightly spicy, salty, creamy.




Divide the egg into yolk and white, distributing them into different bowls.




Stir the yolk with a whisk and pour milk into it. And mix thoroughly again.




Sift flour and salt into another bowl, add sugar and mix too.






Lightly beat the egg white; no strong foam is needed. Whipped egg white will give the pancake fluffiness and softness.




Now you can combine everything to make pancake dough. Pour the milk mixture into the flour. In small portions, mixing thoroughly. It is at this stage that you need to achieve a homogeneous dough without lumps. At first, the mixture will be very steep, but it will allow you to break up all the lumps well. Then just dilute it until it flows.




Pour in the cheese and mix well again.




Now it's the squirrel's turn. He intervenes quietly and carefully.






When all the ingredients are added and mixed, look at the consistency of the dough and, if necessary, add a drop of water. But only a little. If these are your first pancakes and you have no idea what consistency you want them to be, you'll have to adjust after the first pancake when you pour the batter into the pan and see if it spreads or if it's too thick and won't spread. This is why you need the first pancake, which is not always lumpy.
The second consideration is the coating of your pan. If you bake on a Teflon or other non-stick coating, then the cooking is complete for you; you can proceed directly to baking; for those who bake in regular frying pans, you need to add vegetable oil and mix the dough again. There is no need to grease the pan when baking.
We bake as usual: pour into a preheated frying pan, heat is medium, fry both sides. To turn pancakes, it is better to use a wide spatula or, if you are used to it, turn them with your hands, but with extreme caution.
Place on a warm plate.




Pancakes can be stacked, greasing each with butter (especially if you didn’t use butter in the dough), or you can roll them into triangles or tubes. Cheese pancakes do not need any addition, well, perhaps a glass of warm milk or sour cream.
final

Recipes for delicious pancakes

Don't know what to have for breakfast? Prepare tender, delicious cheese pancakes with herbs according to our family recipe with photos and detailed videos! Cook delicious food with us

20 minutes

220 kcal

5/5 (3)

Have you met anyone who doesn't like pancakes? Since childhood, I have loved neat spring rolls, for some reason I associate them with sunny days and the arrival of spring. I don’t know what this is connected with, but in my family they baked whole mountains of them to feed even a random guest or neighbor.

Today I cook them for breakfast in a wide variety of ways, but my husband’s favorite is my mother’s pancakes with cheese and herbs - it turns out that my mother-in-law’s pancakes are still better than mine!

I indulge my husband without complaint, because there is no faster or easier way in the world to bake delicious and satisfying pancakes that will simply be swept off the table early in the morning, when you don’t particularly feel like eating. Today I decided to introduce you to this amazingly easy recipe so that you too can solve the problem of an easy breakfast forever.

Did you know? Pancakes are one of the oldest dishes in Russian cuisine; there is evidence that they appeared long before the 9th century, when these exceptionally delicate products were first mentioned in records. The word “pancake” is a distorted “mlyn”, which in turn comes from the verb “to grind” - this means that the product is prepared from what has been ground, that is, flour.

Kitchen appliances

It is very important to prepare in advance all the necessary utensils, utensils and kitchen tools for successfully making delicious pancakes with herbs and cheese: a spacious frying pan with a non-stick coating with a diameter of 24 to 27 cm, several spacious bowls with a capacity of 200 to 900 ml, a wooden spatula, a sieve, a sharp knife, cutting board, medium or large grater, metal whisk, measuring utensils or kitchen scales, cotton and linen towels, as well as oven mitts. Apart from this, use a blender and food processor whenever possible to prepare the perfect dough.

Important! Avoid using plastic utensils or utensils to make pancake batter, as they may result in less fluffy pancakes and more holes.

Required Ingredients

The basis

Important! If possible, add milk instead of water to the pancake batter: this will make your products more tender and melt in your mouth, and the taste will be even more delicate. Also, the recipe uses large eggs, so if you have small ones, add three to the pancake batter rather than two.

Filling

• 150 – 200 g hard cheese;
• 20 g of greens (dill, parsley, cilantro).

Additionally

• 50 g of creamy margarine or lard.

Cooking sequence

Preparation

Did you know? The pancakes can be made sweeter if you so desire: to do this, prepare a little more granulated sugar, or even replace it with powdered sugar in an amount of no more than 20 g. In addition, I recommend adding a little rosemary, curry or turmeric to the dough so that the pancakes turn out bright and unusual in appearance.

Dough

Preparation

Important! Be careful not to overcook the products. To do this, use a spatula to pry up the edge of the pancake being prepared and look at the frying surface: if it has taken on a blush-pink color, the product can be turned over.

That's all, your most delicate pancakes with cheese and herbs are completely ready! Let them cool a little and serve, sprinkled with a small amount of herbs, grated garlic or ground black pepper - the choice is yours.

My mom tries to drizzle melted butter over each finished pancake, but this should only be done if you're not watching your weight. Try to cook as many pancakes as your family will eat in one sitting, since cold products are not nearly as tasty as “hot or hot”.

Video recipe for making cheese pancakes

Watch the video to see how to properly knead the dough and quickly fry excellent pancakes with cheese and herbs.

What to eat these pancakes with

Pancakes with herbs and soft cheese go very well with mayonnaise or low-fat sour cream - at least, most of my family members would recommend these additives. In addition, I can personally recommend several other options for using these amazing products.

• Use pancakes with cheese as a bread substitute for first courses - they are lower in calories and much more tasty, and are more suitable for meals.
• Season your pancakes with chili ketchup or Caesar dressing. Soy sauce also goes great with them.
• Come up with an original filling for the products: it could be minced meat, unsweetened apples or potatoes.
• Bake large, plump pancakes with cheese for homemade shawarma.
• Cut the prepared pancakes into thin and long strips: you will get delicious homemade noodles that do not need to be cooked.

Did you know? Remember that cheese pancakes with herbs are combined primarily with salty, sour and sweet and sour sauces, but sweet ones are best left for classic pancakes.

Finally, I would really like to recommend to you several other options for pancakes that I often prepare for my family for breakfast or lunch. Try the classic ones

Simple pancake recipes for every taste

8-10

40 minutes

200 kcal

5/5 (1)

Tell me, who doesn't love pancakes? There are many recipes and options for how to prepare this dish. But I would like to draw your attention to very tasty and quite unusual pancakes with cheese and herbs. This is a great option for tea or any snack. And it’s very easy to prepare them, and now you’ll see for yourself.

Pancakes with cheese and herbs - recipe

Necessary utensils and accessories:

• deep bowl;
• mixer or whisk;
• teaspoon and tablespoon;
• utensils for ingredients;
• pan;

• shoulder blade;
• ladle;
• kitchen towel;
• dishes for serving pancakes.

Ingredients

Product selection

It’s worth saying a little about what kind of cheese you need to use for cooking. We will need hard cheese, and to purchase a high-quality and fresh product, pay attention to the following recommendations.

To make pancakes, you can use not only wheat flour, but also other types and grinds. This will allow you to diversify the taste, reduce the calorie content of the dish and make it more beneficial for the body.

Description of step-by-step preparation

Step 1: Preparing the Products

Step 2: preparing the dough

Did you know? To prepare such pancakes, you can use aromatic sunflower oil. It will add a special aroma to the finished dish.

Step 3: Cooking Pancakes

Video recipe for cheese pancakes

This video shows in sufficient detail and clearly how to bake very tasty cheese pancakes. You will also be able to appreciate the simplicity of the recipe and the speed of preparation of this dish. And how delicious it looks!

Serving food and other cooking options

These pancakes are filling, nutritious and very tasty. You can serve a variety of sauces with them: sour cream, mayonnaise or ketchup and vegetables. They are perfect for tea drinking and along with first courses.

If you like savory pancakes, I recommend making them. Well, if you are partial to meat, you will definitely like it. If you like potato dishes, be sure to prepare this very simple and tasty dish. Fans of yeast baking can familiarize themselves with the recipe for pancakes made with yeast and milk.

Pancakes with cheese and herbs are a great option to replace sandwiches, they are also very tasty, and quite easy to prepare. So try it, write reviews and suggestions, share your options for preparing such pancakes and leave comments.

If you have a bunch of herbs and at least a small piece of cheese in the refrigerator, be sure to bake cheese pancakes with dill and parsley. Motley, with green specks, they just beg to be put into your mouth. And their aroma is a completely different story!

In fact, pancakes with cheese and herbs are another “lazy” variation of pancakes with seasoning. The filling is added directly to the dough, then everything is mixed, and you can bake pancakes in a frying pan. Absolutely any cheese is suitable, not necessarily expensive and elite. For greens, I recommend dill and a little parsley, although you can do it without it, it will turn out no less tasty. You can also try making pancakes with onions and cheese - and not only green onions will work, but also regular onions, however, you must first sauté them until soft and only then add them to the dough.

Ingredients

• chicken eggs 2 pcs.
• sugar 1 tsp.
• salt 0.5 tsp.
• milk 300 ml
• wheat flour 1 cup
• baking powder 1 tsp.
• vegetable oil 2 tbsp. l.
• hard cheese 150 g
• dill and parsley 0.5 bunch.

How to cook pancakes with herbs and cheese

1. In a convenient beating bowl, combine the eggs with sugar and salt. Beat until fluffy foam using a mixer - about 2-3 minutes at low speed.
2. 
   I heat the milk in the microwave (30 seconds at maximum power). Then pour warm, but not too hot milk into the egg mixture. Beat for a few more seconds at low mixer speed.
3. 
   I sift 1 glass of flour (250 ml glass) and mix it with baking powder. Then gradually add the dry ingredients to the liquid ones and beat with a mixer for 10-15 seconds.
4. 
   I chop the cheese on a coarse grater, finely chop the dill and parsley with a knife. I add cheese and herbs to the pancake dough and mix with a spoon.
5. 
   At the end, I pour in vegetable oil (refined) and beat everything with a mixer for the last time. The result will be a liquid dough interspersed with cheese and herbs.
6. 
   I heat the frying pan very well, grease it with vegetable oil (you can grease it with a piece of lard) and pour in the dough, a little less than a ladle. I distribute it in a circular motion in the air - the dough instantly sets upon contact with a hot frying pan, and the cheese gradually melts. The smell in the kitchen is amazing!
7. 
   After about 30 seconds, when the pancake is browned, I turn it over to the other side - either in the air or using a wooden spatula. Bake for another 10 seconds until golden brown.
8. 
   It turns out this beauty - green pancakes with cheese. To make them even more tender, I grease them with butter.
9. Then I roll it into a tube and quickly serve it to the table while the pancakes with herbs and cheese are still hot.

On a note

Pancakes can be served separately or with filling. For example, cottage cheese-garlic paste is suitable - cottage cheese, ground through a sieve, with sour cream, garlic and salt. The combination of “pancakes with red fish” or “pancakes with caviar” will also be delicious.

Cheese pancakes are an excellent solution for the holiday table. They are suitable as appetizers, good for a variety of fillings: salads, sausages, mushrooms, eggs, chopped vegetables, seafood, sauces, caviar. Their main advantage is the simplicity and speed of preparation, and the cost-effectiveness of the products. You can also decorate the dish in different ways: with rolls, canapes or bags tied with green onions. If you fill cookie or muffin molds with dough, you will get curly pancakes in the form of cupcakes.

The five most commonly used ingredients in cheese pancake recipes are:

The cheese for cheese pancakes is the one that melts well, preferably hard, easily grated. The dough for them is prepared both with and without yeast. These pancakes can be deliciously baked in the oven by placing them in a baking dish and layering it with minced meat or vegetable filling.
You can add a variety of products directly to the dough: herbs, onions, chopped vegetables, cottage cheese. You can serve pancakes with cheese either hot or cold.

The process of making pancakes looks like this:

1. Grate hard cheese on a fine grater.
2. Beat eggs with salt and stir them into warm milk.
3. Sift flour with baking powder and add to mixture.
4. Pour in vegetable oil.
5. Stir the grated cheese into the flour mixture, adding spices to taste and other products as desired.
   By other products we mean: vegetables, mushrooms, ham, green onions, etc. Fry the mushrooms in the same way as regular ones - in a heated frying pan without oil. Then cool, stuff, roll and serve as an appetizer.

In addition to wheat flour, you can use rice flour, and replace milk with cream, kefir, whey or even water. Instead of adding grated cheese to the dough, you can make the filling from it. In this case, pancakes are prepared according to any traditional recipe, then rolled into envelopes with cheese filling inside.

Five of the fastest cheese pancake recipes:

• If you're making rolls, roll the pancake while it's hot.
• for the bags, bake thinner pancakes, pouring them into the pan in a thin layer