Salad with smoked squid seems to some like a dish of distant exotic cuisine. In fact, in Asian countries, fresh squid is most often used for cooking, but our housewives appreciated smoked squid.

It smells very much like fish and has a characteristic but extremely delicate taste. Ideally harmonizes with many products. Taste isn't the only benefit. Squids are shellfish, so they are completely boneless and very easy to cook.

Salads with smoked squid, even with the most ordinary products, turn out to be culinary masterpieces, and they are also very healthy dishes. In addition to phosphorus traditionally contained in seafood, squid is rich in iron, calcium, magnesium, and iodine. Smoked squid can be called an “insider” in terms of protein content (more than 50 g), which are easily absorbed by the body.

Advice for those watching their figure: as a result of smoking, the calorie content of the product increases. Take this into account when selecting ingredients.

How to cook salad with smoked squid - 15 varieties

Prepare a simple and quick, but very tasty salad for a family dinner. The simplest ingredients - but what a result!

Ingredients:

• Smoked squid - 300 g
• Canned peas - 1 can
• Eggs - 3 pcs.
• Onions - 1 pc.
• Mayonnaise - 120 g

Preparation:

The eggs are boiled and crushed. Squid meat is cut into strips or cubes as you prefer. Then green peas are sent to them. Finely chop the onion. Season everything with mayonnaise and add some salt if desired.

A hearty dish that can serve as a full dinner. It cooks quickly and, unfortunately, is eaten instantly too. Check it out for yourself!

Ingredients:

• Smoked squid - 150 g
• Boiled potatoes - 3 pcs.
• Boiled eggs - 2 pcs.
• Fresh cucumbers - 2 pcs.
• Red onion - 1 pc.
• Mayonnaise - 150 g
• Greens - to taste

Preparation:

First of all, take care of the squid, cut into strips. Then add potatoes, eggs, and cucumbers cut into neat cubes. Don't forget to add onion, chopped dill and season with mayonnaise. If desired, you can add a little lemon juice to the salad, about 0.5 tsp.

Prepare a salad with such a simple set of ingredients and you will be surprised by its original taste.

Ingredients:

• Smoked squid - 400 g
• Rice - 250 g
• Boiled eggs - 4 pcs.
• Cucumber - 2 pcs.
• Salt - to taste

Preparation:

Boil the rice and mix with the squid cut into small pieces. All that remains is to chop the eggs, cut the fresh cucumber into small cubes, season the salad with mayonnaise and you can serve it to the table.

In this salad, all components combine perfectly with each other. Don't believe me? Cook it at least once!

Ingredients:

• Smoked squid - 300 g
• Boiled potatoes - 3 pcs.
• Korean carrots - 100 g
• Boiled eggs - 4 pcs.
• Hard cheese - 150 g
• Gherkins - 100 g
• Red onion - 1 pc.
• Mayonnaise - 150 g
• Greens - to taste
• Salt - a pinch

Preparation:

For the salad you will need a deep bowl. Cut the squid into neat cubes, cut the eggs and potatoes into a bowl. All that remains is to add chopped gherkins, onions, Korean carrots and herbs (onion, dill or parsley). The dish is almost ready, only mayonnaise is missing. Place it on a flat plate and sprinkle with grated cheese.

What feast would be complete without salad? This one will brighten up any table and is so easy to make!

Ingredients:

• Smoked squid - 200 g
• Boiled eggs - 3 pcs.
• Pickled cucumbers - 100 g
• Olives - 70 g
• Red onion - 1 pc.
• Mayonnaise - 100 g
• Salt and pepper - to taste

Preparation:

Chop all products and mix in one bowl. Season the salad with mayonnaise and mix. Salt and pepper to taste. Place in a salad bowl

If you don't have red onions on hand, you can replace them with regular ones. To remove the characteristic bitterness, it must first be marinated.

An unusual salad with a delicious dressing - this will be appreciated by lovers of Asian cuisine, rich in bright flavors.

Ingredients:

• Smoked squid - 500 g
• Shallots - 5 pcs.
• Fresh mint - 30 g
• Coriander - 20 g
• Green onions - 40 g
• Garlic - 1 head
• Chili pepper - 2 pcs.
• Lemon juice - 2 tbsp.
• Fish sauce - 3 tbsp.
• Sugar - 1.5 tbsp.

Preparation:

First of all, prepare a salad dressing from garlic and chili pepper. Add lemon juice, fish sauce and sugar to them. Stir and set aside, let it brew. Next, cut the squid into strips, and the onion into half rings. Chop coriander, onion and add mint. Pour over salad dressing and add salt.

Ingredients:

• Smoked squid - 400 g
• Fresh champignons - 200 g
• Hard cheese - 150 g
• Processed cheese - 200 g
• Crackers - 1 pack.
• Onions - 1 pc.
• Green dill - 1 bunch
• Mayonnaise - 150 g

Preparation:

From the very beginning, you need to prepare three different types of filling, which are then placed on crackers. The first filling is finely chopped squid mixed with 100 g of finely grated processed cheese and add chopped dill to it. Stir and set aside. Next is the second one - fried mushrooms with onions. Mix them with the remaining processed cheese (grated). The third is grated cheese, with garlic and mayonnaise.

Place crackers on a flat dish and place the first filling on them. Next, alternate crackers with other fillings. At the end, the dish is generously sprinkled with finely grated cheese.

Ingredients:

• Smoked squid - 200 g
• Crab sticks - 150 g
• Beijing cabbage - 200 g
• Green onions - 1 bunch
• Sour cream - 150 g

Preparation:

Cut squid and crab sticks into thin strips. Finely chop the cabbage and green onions. Mix the products and season with mayonnaise, and, if desired, lightly add salt and pepper.

This recipe will appeal to those who love dishes rich in aromatic spices, because they can make even the most ordinary products “sound” in a new way.

Ingredients:

• Smoked squid - 250 g
• Carrots - 1 pc.
• Asparagus - 100 g
• Dried basil - 1 tsp.
• Ground paprika - 1 tsp.
• Ground coriander - 1 tsp.
• Garlic - 1 head
• Fresh parsley - 1 bunch
• Vegetable oil - 4 tbsp.
• Sugar - 1 tsp.
• Vinegar - 1 tbsp.
• Ground red pepper - to taste
• Salt - to taste

Preparation:

Before cooking, you need to prepare the asparagus: soak it in cool water for 2 hours. Grate the carrots into thin strips on a special grater, add salt and lightly crush them to release the juice.

Cut the squid into strips. Take asparagus, pour boiling water over it and cut into medium pieces. Take the prepared products, put them in a bowl, mix and add all the spices, crushed garlic and vinegar. Pour in hot vegetable oil, sprinkle with chopped herbs. Stir and let the salad sit for several hours.

Meet - salad with seafood and, of course, squid!

Ingredients:

• Smoked squid - 0.5 kg
• Shrimp - 0.5 kg
• Crab sticks - 200 g
• Iceberg salad - 200 g
• Quail eggs - 6 pcs.
• Green onions - 1 bunch
• Mayonnaise - 200 g
• Salt - to taste

Preparation:

Mix boiled and peeled shrimp with squid, cut into strips. Place in a bowl and add crab sticks, cut into small pieces. Cut the salad into pieces and add to the rest of the ingredients. Add chopped green onions and halved quail eggs. Season with mayonnaise and salt to taste. Stir and you can serve.

Quail eggs in this salad can be replaced with chicken eggs. In this case, the number of eggs must be divided in half.

The highlight of the salad is the dressing made from chicken yolks and spices. Unusual, but goes well with basic products and makes the salad simply a culinary masterpiece.

Ingredients:

• Smoked squid - 250 g
• Beijing cabbage - 150 g
• Tomato - 2 pcs.
• Quail eggs - 4 pcs.
• Chicken eggs - 2 pcs.
• Lemon juice - 1 tbsp.
• Mustard - 1 tbsp.
• Olive oil - 1 tbsp.
• Spices - to taste

Preparation:

Boil and peel the eggs, and wash the greens and tomatoes. Set aside as you need to prepare the sauce first. For the sauce, you need to separate the yolks from the whites. Set aside the whites and beat the yolks with lemon juice, gradually adding mustard, butter, soy sauce and spices.

Cut the squid into strips, the tomato into slices, and the eggs into halves. Place everything in a bowl. Chop the cabbage, mix and season with sauce.

This simple salad is so delicious that even kids will love it!

Ingredients:

• Smoked squid - 400 g
• Canned corn - 1 can
• Boiled eggs - 4 pcs.
• Onions - 1 pc.
• Mayonnaise - 150 g

Preparation:

Cut the squid and eggs into medium pieces, add corn and chopped onion. Season with mayonnaise. Lightly add salt and pepper.

Squid, mushrooms, cheese and a subtle nutty note - enjoy!

Ingredients:

• Smoked squid - 400 g
• Fresh champignons - 250 g
• Hard cheese - 100 g
• Chopped nuts - 70 g
• Garlic - 1 clove
• Onions - 1 pc.
• Mayonnaise - 150 g
• Salt - to taste

Preparation:

Fry mushrooms with onions and add chopped walnuts to them (leave a few for decoration). Add grated cheese and squid, cut into pieces, to the mushrooms. Add chopped garlic to the mayonnaise, mix and season the salad. You can add a little salt at the very end.

This dish is a real find when unexpected guests are on the doorstep!

Ingredients:

• Smoked squid - 300 g
• Fresh cucumber - 2 pcs.
• Mayonnaise - 75 g
• Ketchup - 50 g
• Garlic - 1 clove
• Salt - to taste

Preparation:

Cut the squid fillet into pieces, cucumber into cubes. Mix ketchup with mayonnaise, squeeze out the garlic, mix the dressing and put it on the salad. Mix well with a spoon. All!

Don't know how to surprise your guests? Salad with rice noodles and squid is ideal for these purposes.

Ingredients:

• Smoked squid - 300 g
• Rice noodles - 100 g
• Beijing cabbage - 200 g
• Leek - 20 g
• Boiled egg - 3 pcs.
• Mayonnaise - 100 g

Preparation:

Boil the rice noodles for 3 minutes, drain in a colander and place in a bowl. Cut the squid fillet into strips and add to the noodles. Chop the cabbage, leeks and chop the eggs. The salad is almost ready, all that remains is to season it with mayonnaise.

Rice noodles can be replaced with boiled rice.

Prepare these recipes and please your family and friends with delicious and healthy salads!

Salad with smoked squid is an original and quite spicy dish that is quick to prepare, but turns out quite tasty and satisfying. Seafood gives it a little sophistication and unusualness. We invite you to make such a salad according to the recipes described below.

Smoked squid salad recipe

Ingredients:

• smoked squid – 350 g;
• ham – 200 g;
• hard cheese – 200 g;
• chicken egg – 5 pcs.;
• mayonnaise - for dressing;
• fresh tomato – 2 pcs.;
• spices.

Preparation

Boil the eggs hard, cool in cold water, peel and grate. Remove the outer shell from the ham and shred it into thin strips, and grate the cheese. We chop the squid into strips, and the tomatoes into cubes. Now combine all the ingredients in a bowl, season with mayonnaise, sprinkle with spices and mix well. Serve the prepared salad with smoked squid and tomatoes to the table, garnished with herbs.

Smoked squid salad recipe

Ingredients:

• Korean carrots – 200 g;
• smoked squid – 200 g;
• fresh parsley – 20 g;
• fresh cucumbers – 2 pcs.;
• mayonnaise - for dressing.

Preparation

Carefully drain all the liquid from the Korean carrots and place in a bowl. Then add squid, cut into thin strips. We wash the cucumbers, cut off the ends, chop them into cubes and combine with the rest of the ingredients. Season the salad with mayonnaise, pepper to taste and mix.

Smoked squid salad with olives

Ingredients:

• chicken egg – 4 pcs.;
• pitted green olives – 100 g;
• red onion – 1 pc.;
• smoked squid – 200 g;
• pickled cucumbers – 100 g;
• lemon juice – 5 ml;
• mayonnaise – 3 tbsp. spoons;
• spices;
• fresh parsley - optional.

Preparation

Place the eggs in a saucepan, add water, add some salt and place on the stove. Bring to a boil and cook over low heat for 10 minutes. During this time, peel the onion, wash it and cut it into half rings. We take the olives out of the jar and chop them into rings. Cool the finished eggs, peel them and chop them together with the squid into small pieces.

Salad with smoked squid and crab sticks

Ingredients:

• crab sticks – 200 g;
• chicken egg – 4 pcs.;
• red caviar – 100 g;
• smoked squid – 500 g;
• mayonnaise;
• spices.

Preparation

We peel the boiled eggs, wash them, grate them and put them in a bowl. Chop the pre-frozen crab sticks into thin strips. Chop the squid into strips and place all the prepared ingredients in a bowl with the eggs. Season the salad with mayonnaise, add salt and pepper to taste, mix and place in portioned bowls, garnishing with red caviar on top.

Salad with smoked squid and cucumber

Ingredients:

Preparation

Shred the squid fillet into thin strips, wash the cucumbers, dry them and chop them too. Peel the onion and chop it very finely. Boil the eggs hard-boiled in advance, cool, peel and grate on a coarse grater. Then put all the ingredients, including boiled rice, into a deep bowl, mix, sprinkle with grated cheese, pour over mayonnaise and season with spices to taste.

Make a real culinary discovery for yourself and prepare a salad with smoked squid. This spicy and original dish will surprise you not only with the speed of its preparation, but also with its simple set of ingredients, as well as its delicate and pleasant taste.

By making a salad with smoked squid, you are sure to impress all members of your family. After all, using even simple products, you can prepare a truly unusual and aromatic snack that will appeal to every member of your household.

Salad with smoked squid: step-by-step recipe

Before you start preparing a delicious and aromatic snack, you need to prepare the following products:

• smoked squid (fillet) - about 120 g;
• fresh cucumbers (not very large) - 2 pcs.;
• medium-sized potatoes - 3 pcs.;
• red onion - 1 small head;
• medium chicken eggs - 3 pcs.;
• mayonnaise (preferably sour cream) - 5-7 large spoons;

Preparing the components

Squid salad (recipes of this kind should be present in the cookbooks of all housewives) is made quite quickly. But before you start preparing this snack, you should prepare all the ingredients. Smoked squid fillet is rinsed and cleaned of unnecessary elements (if necessary), and then cut into strips. Do the same with fresh cucumbers. As for medium-sized potatoes and chicken eggs, they are boiled, peeled and cut into cubes. Lastly, chop the red onion.

The process of forming a salad with squid

How should you formulate a squid salad? Recipes for such snacks involve the use of deep dishes. Smoked squid, fresh cucumber, red onion, chicken eggs and boiled potatoes are placed in it one by one. After this, all the ingredients are flavored with spices and fatty mayonnaise. Finally, mix the ingredients thoroughly using a large spoon.

Proper serving at the dinner table

Salad with smoked squid, seasoned with mayonnaise, can be served immediately after preparation or after cooling it in the refrigerator. To do this, the finished appetizer is placed in a deep bowl and decorated with green petals. It is served at the table along with other salads or directly with a hot lunch.

Making a delicious salad with smoked squid

Seafood salads can include completely different components. However, these ingredients are best combined with fresh vegetables. That is why we decided to use the following products to prepare such a snack:

• smoked squid (fillet) - about 320 g;
• small fresh tomatoes - 3 pcs.;
• pork ham - 200 g;
• any hard cheese - about 180 g;
• medium chicken eggs - 4 pcs.;
• mayonnaise (preferably sour cream) - 5-7 large spoons (optional);
• ground black pepper and sea salt - use as desired.

Component Processing

Salad with smoked squid and fresh tomatoes is prepared quite quickly. To do this, take chicken eggs and boil them until the yolk is hard. After this, they are cooled, cleaned and grated on a large grater. Do the same with cheese. Then remove the outer shell from the ham and chop it into fairly thin strips. As for smoked squid and fresh tomatoes, they are cut into small cubes.

We form an appetizer and serve it to the festive table

Salad with smoked squid, the recipe for which we are considering, is formed just as easily and simply as in the previous version. To do this, combine smoked squid, fresh tomatoes, boiled eggs, pork ham and grated hard cheese in a deep bowl. All ingredients are flavored with sour cream mayonnaise and spices, and then mixed thoroughly. After this, the salad is placed in a deep bowl and served to the table along with a slice of bread.

How to make a delicious and quick appetizer for the holiday table?

If you need to prepare a spicy and quick appetizer for the holiday table, we suggest using this recipe. To implement it we will need:

• Korean spicy carrots - approximately 210 g;
• smoked squid - about 210 g;
• fresh parsley - a bunch;
• medium-sized fresh cucumbers - 2 pcs.;
• low-fat olive mayonnaise - for salad dressing.

The process of preparing the salad and serving it to the table

Before preparing a savory appetizer for the holiday table, you should prepare all the ingredients. To do this, carefully drain all the liquid from the Korean carrots. Then the vegetables, deprived of brine, are placed in a deep bowl and smoked squid, pre-cut into thin strips, is added to them. Also add cubes of fresh cucumbers and chopped fresh parsley to the general container. All products are flavored with spices and low-fat mayonnaise. At the end you get a very spicy appetizer, which is placed in a bowl and presented to the festive table along with any alcoholic drinks.

Let's sum it up

As you can see, there is more than one way to prepare a delicious salad with smoked squid. In addition to eggs, potatoes, cucumbers and tomatoes, various marinades, olives or olives, as well as crab sticks, red caviar, boiled rice, etc. are often added to this appetizer. Using these ingredients, you will get not just a delicious salad, but also a very satisfying appetizer that can be safely served at any holiday dinner.

Recipes for salads with smoked squid can be considered gourmet dishes. The smell of clam meat resembles fish, but it tastes very delicate. At the same time, it lacks a bone structure, which simplifies the cooking process.

Like all marine life, the mollusk is rich in phosphorus, iron, calcium, magnesium, and iodine. It is the leader in the content of easily digestible protein - up to 50 g per 100 g of product - and iodine - 300 mcg per 100 g. And this is with the daily iodine requirement for humans being 150 mcg. Seafood is also valuable for selenium, an antioxidant useful for the human body.

The meat of the sea dweller is rich in copper and iron; they play an important role in oxidative and reduction processes. Potassium, together with magnesium, calcium and phosphorus, has a positive effect on the cardiovascular and central nervous systems. Shellfish protein contains valuable glycine and glutamine amino acids.

Dish recipes

Squid meat can be combined in dishes with various products:

1. rice, buckwheat, pasta;
2. tomato, cucumber, pepper, cabbage, pickled or salted vegetables;
3. potatoes, onions, carrots, mushrooms;
4. apple, kiwi.

Smoked products can be purchased at the supermarket, but it is better. To do this, you need to read our article.

You can season it with sour cream, mayonnaise, citrus juice, and vegetable oil.

Recipes with cucumber

The “Cheerfulness” salad is tasty and easy to make. To prepare you will need:

• 200-250 g Korean carrots;
• 200-250 g squid pulp;
• 2 pcs. green cucumbers;
• 20 g parsley;
• mayonnaise.

1. Drain the carrots and place in a salad bowl.
2. Cut the meat into strips and add to the carrots.
3. Cucumbers can be cut into cubes or slices. Season the dish with sauce, salt and pepper, and garnish with chopped herbs.

With pickled cucumbers

Required Products:

• 200-250 g smoked meats;
• 3 pcs. boiled eggs;
• 100-150 g pickled cucumbers;
• 70-100 g olives;
• 1 PC. bulbs;
• 100 g mayonnaise sauce;
• salt and pepper.

Preparation: cut the ingredients and put them in a salad bowl, add the sauce and mix.

With cucumber and boiled potatoes

Products needed:

• 150-200 g of clam pulp;
• 3 pcs. boiled potatoes;
• 2 pcs. white and yolk of a boiled egg;
• 2 pcs. fresh cucumbers;
• 1 PC. red bulbs;
• 150 g mayonnaise sauce;
• greenery.

Cut the seafood carcasses into strips, add diced potatoes, egg whites and yolks, fresh cucumbers, chopped onions, dill and season with sauce.

Diet recipe

A dish of smoked clam carcass and cucumber without mayonnaise can be eaten for dinner before bed for people who are on a diet. The following products will be required:

• 200-250 g carcasses;
• 50 g hard cheese;
• 2 pcs. green cucumbers;
• 2 pcs. pickled cucumbers;
• 4-5 lettuce leaves;
• green onions;
• 20 g vegetable oil;
• 1 tsp. lemon juice;
• ground pepper.

Cooking process:

1. Cut shellfish carcasses and cucumbers into squares. Pass the cheese on a fine mesh grater.
2. Tear the lettuce leaves and chop the onion.
3. Prepare a sauce from lemon juice, pepper and vegetable oil.
4. Combine the ingredients, pour over the sauce and stir. Add salt to taste.

Canned Corn Recipes

Smoked squid salad with corn is the most delicious. Products you will need:

• 160-200 g smoked meats;
• 1 can of corn;
• 4 things. boiled eggs;
• 40 g hard cheese;
• 150-200 g mayonnaise;
• 10 pieces. olives

1. Cut the smoked carcasses into strips, grate the cheese and eggs.
2. Place products in layers. The first is eggs, the second is chopped meat and corn, the last is grated cheese. Each layer is topped with mayonnaise. Garnish the dish with olives and herbs.

With rice and corn

Required Products:

• 200 g corn;
• 2 pcs. green cucumber;
• 50 g rice;
• 500-600 g carcasses;
• 1 PC. bulbs;
• 3 pcs. boiled egg;
• 150-200 g mayonnaise;
• greens, dill, onion;
• salt;
• 40 g butter;
• 1-2 tbsp. l. lemon juice.

A simple and tasty recipe with corn is prepared as follows:

1. Cut the shellfish carcasses into strips, the onion into half rings, eggs and cucumbers into squares. Boil the rice for 15-20 minutes.
2. Put butter in a saucepan and fry the chopped onion in it, add the shellfish meat and fry together for 3 minutes.
3. Place the composition in a salad bowl and let cool, add the whites with yolks, cucumbers, rice and corn without liquid.
4. Chop the greens, add them along with mayonnaise to the rest of the ingredients and mix.

These were the simplest and most delicious recipes, but you can complement and modify them to your liking. Experiment with ingredients. Bon appetit!

Walking through the shopping aisles of the autumn fair, I came across a product that interested me - smoked squid (at least that’s what the seller called it). And since I am partial to this sea creature (in terms of gastronomy), I simply could not help but buy it. But when I came home and took the sample, I, as well as my family, was terribly disappointed. Not only did this product not really resemble it (as you know, its carcass is hollow inside, and the “something” I purchased that smelled like fish was more like a meaty fillet), it also turned out to be not entirely edible. So I thought, why not make a normal dish out of a tasteless product? Let's say a simple salad of smoked squid with vegetables. Don't throw it away, after all. And so, together with fresh plant ingredients, you can get a good meal. After all, it is impossible to spoil any product with vegetables; rather, on the contrary.

Ingredients:

• a small carcass of smoked squid;
• bell pepper (I already have it cut into strips);
• bulb onions;
• some fresh dill, lettuce and basil;
• several small tomatoes;
• vinegar 9% - 30 ml;
• for dressing salt, mayonnaise, pepper.

• Salad preparation time: 25 minutes.

How to prepare salad with smoked squid:

First of all, peel the onion, cut it in half, each half into two more parts, then chop it into thin slices. Place the chopped onion in a bowl and pour in 90 ml of vinegar diluted. cold water (that is, in a ratio of 1:3). Let marinate for 15 minutes.

While the onion is soaking in vinegar, let's prepare the remaining components of the salad: finely chop the greens (basil and dill), cut the squid and bell pepper into small cubes, the tomatoes into quarters, and tear the salad into small pieces.

After a quarter of an hour, put the crushed ingredients in a deep bowl and mix. Using a strainer, drain the marinade from the onions and add to the bowl. Let's season our mixture with mayonnaise, not forgetting to add spices.

Now all that remains is to transfer the finished salad with smoked squid into a nice bowl and serve. But it turned out quite edible and even tasty. The suspicious product did not go to waste.