Eggplant with minced meat, baked in the oven - hearty meal with juicy meat stuffing, which can be served as a full meal, including a festive one. Holiday and eggplant rhyme perfectly, as eggplant can and should be cooked not only tasty, but also beautiful. In addition to minced meat, they use fresh vegetables- they give juiciness to our dish.

On a note:

• For stuffing, use any chopped meat.
• Eat the finished dish warm.

Ingredients

• eggplant 670 g
• onion 220 g
• sweet pepper 130 g
• minced meat 350 g
• salt to taste
• ground black pepper to taste
• green onion 3 sprigs
• mayonnaise to taste
• hard cheese 150 g

How to cook eggplant with minced meat in the oven

1. 
   Use medium sized eggplants with firm flesh. Rinse and dry with a towel. Carefully, along the entire length of the vegetable, cut them in half. Optionally, you can leave a green ponytail (I recommend, it turns out a beautiful finished look). Make cuts in the eggplant pulp and lightly salt. Leave for 20 minutes.
2. 
   cook juicy stuffing. Clean and rinse the bulb. Cut into small cubes. Heat oil in a pan, add onion. Fry over moderate heat until soft, stirring occasionally.
3. 
   Rinse and dry bell pepper. Cut in half, remove seeds. Cut into small cubes. Add to fried onion. Continue sautéing until the peppers are a little softer.
4. 
   Take a spoon and scrape out the inside of the eggplant, being careful not to damage the outer wall. Cut the pulp into small pieces.
5. 
   Add eggplant to the fried vegetables and fry for 5-7 minutes until soft.
6. 
   Add minced meat. Stir. Cook until all ingredients are cooked through, about 10 minutes. Season with salt and ground pepper. At this stage, you can experiment with spices. Turn off the fire.
7. 
   Stuff the eggplants with the prepared meat filling. Place the vegetables in a baking dish or directly on a baking sheet. Grease the bottom of the mold sunflower oil.
8. 
   Rinse green onion. Cut finely. Sprinkle over the top of the filling. Lightly grease with mayonnaise or sour cream. Sprinkle with grated hard cheese (adjust the amount of hard cheese to your liking). Send to the oven for 30-35 minutes. Bake at a temperature of 200-210 degrees.
9. 
   Eggplant with minced meat in the oven is ready. Enjoy your meal!

How delicious to cook minced meat in the oven? There are a lot of options. I offer one of the most successful and very simple - a recipe for minced meat with tomatoes and cheese in the oven, it will come in handy for the usual hearty dinner, and for holiday table. The dish is very reminiscent of a casserole, although eggs and milk are not used for its preparation, vegetables and minced meat are stewed in own juice, soaked in the aroma of each other and it turns out very tasty and juicy. Similar recipe from Greek cuisine- moussaka - also based on minced meat and eggplant. Why is the proposed option really fast? All products do not require pre-treatment. We just cut them into circles, lay them in layers and bake. It will turn out not only tasty, but also beautiful. Recipes for casseroles can also be found on the site.

Eggplants suitable for cooking are only young, dense and elastic. The size of the eggplant is medium. The older and larger the fetus, the less beneficial vitamins, and more solanine - a substance that can be poisoned. We will not take overgrown eggplants.

Interesting fact: eggplant helps to overcome nicotine addiction. And one more thing: in the botanical sense, eggplant is a berry.

As for other vegetables, everything is simple: we take them without damage, ripe, fragrant. Minced meat is tastier than pork and beef, but chicken is also possible. Spices are sometimes added to minced meat. If you like - add, but for tasty and juicy meat casserole quite enough garlic and herbs, as in this recipe. What else is good minced meat in the oven? In the recipe, you can use not only eggplant, but also zucchini, cabbage and any other vegetables to your taste. For example, in winter it will come out pretty hearty second a dish of minced meat with potatoes, which can be taken 2 times more. And tomatoes in winter can be replaced with tomato paste diluted in water. Well, let's cook, shall we? For clarity, the recipe, as always, is accompanied by mouth-watering photos.

Ingredients:

• 700 g minced meat;
• 400 g of onion;
• 400 g eggplant;
• 400 g of tomatoes;
• 200 g potatoes;
• 150 g sour cream or mayonnaise;
• 2 cloves of garlic;
• a little parsley or dill.

A simple recipe for minced meat with tomatoes, eggplant, potatoes and cheese in the oven

1. We begin to cook minced meat casserole with vegetables step by step. Wash the eggplant and cut into rings without peeling.

2. Rub the circles well with salt, leave to soak. It is also impossible to oversalt eggplants, because they absorb everything very well. After a while, the eggplant should release juice, with which all the bitterness will come out of the vegetable.

3. In the meantime, cut the potatoes into not very thick plates so that they have time to bake and become soft.

4. We cut the onion large, in half rings.

5. The eggplants have let the juice out, now we wash them and squeeze them well.

6. Tomatoes are also cut into rings.

7. In a bowl, mix minced meat, herbs, salt, pepper, garlic. We definitely take fresh herbs, it not only improves the taste of the dish, but also contributes to its rapid absorption.

8. Three cheese coarse grater. This is our future golden brown. It is better to take hard cheese, you can use the most inexpensive one, for example, "Russian".

10. Lubricate the form vegetable oil, spread potatoes and eggplant, if there is room left, like mine.

11. Lubricate with sour cream or mayonnaise. If using sour cream, add a little salt. Mayonnaise contains salt.

12. Lay the eggplants on top in a dense layer.

13. Lay out the bow. It will release a lot of juice, vegetables will be stewed in it, so we do not fry them additionally and do not add water to the mold. Luka is specially used a lot so he gave more fragrant juice. But if you don't like stewed onion- you can add water or broth.

14. Spread the minced meat and level with a spoon. It grabs in an even layer, it will be convenient to cut the dish.

15. Last layer- tomatoes (they, like onions, will also give a lot of juice).

16. We spread the cheese with lumps with a spoon, then spread it. Be sure to cover the form with foil so that it does not touch the cheese or the lid. We put the mold in the oven preheated to 200 degrees for about 1 hour. Everything should be well stewed. After 30-40 minutes, we slightly open the oven and look: if the vegetables let out juice that boils, everything is fine. If there is not enough juice (for example, the tomatoes were not very juicy), add a little boiling water. Readiness is determined by the softness of the potatoes (it can be pierced with a fork). Remove the foil, return the form to the oven and brown for another 10 minutes.

17. Sprinkle with fresh herbs and serve. This dish is "for the second", it is good in itself, as it combines both meat and a side dish.

18. Fragrant, juicy, very appetizing minced meat with tomatoes and cheese in the oven is ready. Enjoy your meal!

Stuffed eggplant- appetizing, satisfying and very beautiful dish, which will not only tasty treat, but also a wonderful decoration of any table, whether festive or everyday.

Stuffed eggplants are prepared simply and quickly, from affordable and always at hand products. Perfect stuffing is minced meat, but eggplants can also be stuffed simply with vegetables or cereals, each time creating a new and unusual dish. In this material best recipes stuffed eggplant.

Stuffed eggplant with minced meat in the oven - step by step photo recipe

The first recipe, for example, will talk about cooking eggplant with minced meat, rice, carrot-onion roast and cheese. The finished dish is sure to be included in the daily home menu and will appeal to both adults and children.

Time for preparing: 1 hour 45 minutes

Quantity: 6 servings

Ingredients

• Minced beef and pork: 1 kg
• Carrots: 1 pc.
• Bow: 2 pcs.
• Eggplant: 7 pcs.
• Hard cheese: 150 g
• Raw rice: 70 g
• Mayonnaise: 2 tbsp. l.
• Vegetable oil: for frying
• Salt, pepper: to taste

Cooking instructions

Eggplant stuffed with carrots and garlic

There are a lot of recipes for stuffed eggplant; pork or Ground beef. Vegetarians prefer vegetable stuffing. The most popular in such recipes are carrots and garlic.

Ingredients:

• Eggplant - 3 pcs.
• Carrots - 2 pcs.
• Onion - 2-4 pcs.
• Tomatoes - 2 pcs.
• Garlic - 4-5 cloves.
• Hard cheese - 150 gr.
• Mayonnaise, pepper, salt.
• Oil.

Algorithm:

1. The first step is to get rid of the bitterness contained in the eggplant pulp. To do this, wash the fruits, cut off the “tail”. Cut each blue fruit in half, salt.
2. After 20 minutes, press lightly to drain the juice. After that, carefully cut out the middle with a spoon or a small knife.
3. Cut the eggplant pulp into cubes, and grate fresh carrots, grate or chop the onion too. Chop the tomatoes. Chop the garlic cloves.
4. Saute vegetables in oil, starting with onions, adding carrots, tomatoes, garlic in turn.
5. Nearly ready stuffing put in eggplant boats. Salt. Spread lightly with mayonnaise, pepper.
6. Now sprinkle with cheese and bake.

Since the filling is almost ready, the dish is prepared very quickly. And it looks great!

Eggplant stuffed with vegetables baked in the oven

Not only carrots and garlic are worthy of becoming the main products in the stuffing for eggplant. The little blue ones are "loyal" to other familiar vegetables. You can prepare the following vegetable platter as a filling.

Ingredients:

• Eggplant - 2-3 pcs.
• Bulgarian peppers - 3 pcs. different colors.
• Carrot - 1 pc.
• Garlic - 2-3 cloves.
• Onion - 1 pc.
• Tomatoes - 2 pcs.
• Hard cheese - 100 gr.
• Chicken eggs - 1 pc.
• Salt, favorite spices.
• Oil for frying.
• Greenery for decoration.

Algorithm:

1. The technology is simple but takes long time, since it is necessary to wash all the vegetables, cut off the “tails”.
2. Cut the eggplants across into long boats, dip in salted water, pressing the lid.
3. Chop the rest of the vegetables, cut something into cubes, finely chop something, for example, onions and garlic, grate the carrots.
4. Place the blue ones in the oven for 10 minutes. They will become softer, they will easily get out the middle. Cut it into cubes too.
5. Saute vegetables in a pan, add eggplant cubes last.
6. Season the mixed vegetables with salt and pepper. If desired, pour in a spoonful of soy sauce.
7. Grate cheese and mix with beaten egg.
8. Place in eggplant bowls vegetable stuffing, spread the egg-cheese mass on top. As a result of baking, you will get a very tasty and very beautiful crust.

These eggplants are equally delicious hot and cold, so you can cook large portions so that you have leftovers for breakfast.

Eggplant stuffed with cheese recipe

If for some reason there were no vegetables in the house, except for eggplant, or the hostess has time pressure, but you want to surprise the household, then you can use next recipe where hard or semi-hard cheese is used.

Ingredients:

• Eggplant - 2 pcs.
• Hard cheese - 100 gr.
• Tomatoes - 3-4 pcs.
• Vegetable oil.
• Salt.
• Greens such as parsley.

Algorithm:

1. The technology is very simple. Rinse the eggplant, cut off the “tail”. Cut across to make long plates connected at one end.
2. Salt the prepared little blue ones, leave for a while. Press lightly with your hand, drain the juice that stands out.
3. Cheese cut into slices. Wash the tomatoes and also cut into slices.
4. Wash eggplant. Get wet with a napkin.
5. Arrange in the form of a fan in a baking dish, brushing it with vegetable oil.
6. Spread the cheese and tomatoes evenly between the eggplant slices. You can grate some cheese and sprinkle on top.
7. Put in the oven.

The dish is prepared quickly, looks nice. Additionally ready meal decorate with greens. Spicy lovers can add garlic to the dish.

Eggplant-boats stuffed with meat and baked in the oven

And yet there is no equal to eggplant, where minced meat acts as a filling. And it doesn't matter if it's pork mixed with beef or more tender chicken. Of course, you can’t do without tomatoes and cheese: vegetables will add juiciness, and cheese will give a beautiful golden crust.

Ingredients:

• Eggplant - 2-3 pcs.
• Minced meat - 400 gr.
• Tomato - 2 pcs.
• Garlic - 2 cloves.
• Hard cheese - 100 gr.
• Greens, salt and spices.
• A little vegetable oil.
• Mayonnaise - 1-2 tbsp. l.

Algorithm:

1. Rinse eggplant, according to the recipe, the ponytails can not be cut off. Cut out the core. Salt boats.
2. Turn the cut out part into cubes and also add a little salt. Give them time to release the juice, which will have to be drained to remove the bitterness.
3. Boats, using a cooking brush, grease (on all sides) with vegetable oil. Lay on a baking sheet. Bake 10 minutes.
4. Fry minced meat in a frying pan, add eggplant cubes to it, later tomatoes, chopped, for example, into cubes, chopped garlic and herbs. Season the filling with spices and salt.
5. Put into boats. Lubricate with mayonnaise.
6. On top of the cheese as the final point. Bake until done.

There is a field for experiment, you can add other vegetables or mushrooms to minced meat.

The main rule is that eggplant must be rid of bitterness, otherwise the final dish will be spoiled. To do this, you need to cut the vegetables and salt, drain the resulting juice later. You can fill the blue ones with salted water. Soak, drain and blot.

Eggplant is one of the most useful and diet vegetables, contains the sea useful elements: vegetable proteins, as well as potassium, phosphorus and iron. Many housewives are used to frying them, but this is not the most The best way preserve the usefulness of the product, as eggplants absorb all the fat and become not the easiest dish to digest. Now housewives are armed with ovens, air grills, grills and multicookers, which allow you to cook delicious dishes without extra oil.

Today's selection is devoted to eggplant recipes in the oven. Simple, delicious, flavorful and original recipes with instructions and photos will help you cook wonderful dishes and please your loved ones!
Helpful Hints! When buying eggplant, it is better to give preference to not the largest fruits, it is better to take medium-sized vegetables, uniform in color throughout the fruit, while being strong and firm, without spots. If you bought already overripe eggplant, then you should remove the core, but the peel is never cut off.

Good to know! An important point in cooking eggplant in the oven is to remove bitterness, as it can spoil the taste of the dish. To do this, you need to cut the eggplants (depending on what you will cook, they are cut into rings or longitudinal slices), sprinkle with salt and let lie for 15 minutes, then rinse or wipe with a paper towel. With the help of such a simple method, you will get rid of bitterness.

Oven baked eggplant

For such simple recipe you will need:

• 2-3 medium sized eggplants
• spices or spices to your taste
• 40-50 gr. cheese (optional)

Cooking:

1. We wash the vegetables, cut off the tails from both ends and cut into rings (as in the photo), or you can bake in the oven in longitudinal slices.

2. Before cooking, you need to get rid of bitterness. To do this, put the chopped eggplants on paper towels and salt them on top. Leave for 15-20 minutes. Then wipe or rinse from salt, so excess juice and bitterness will go away.

3. We put the oven to warm up to 200 degrees. At this time, we begin to spread the eggplant on a baking sheet or in a baking dish. Grease all the slices with oil on top so that they do not burn. Then sprinkle spices on top.

4. Put the eggplant in the oven and cook for 20 minutes until tender. The vegetables should be soft and the edges should be brown and crispy. 5 minutes before readiness, you can sprinkle with grated cheese.

Recipe for eggplant in the oven with tomatoes, cheese and mushrooms

A great recipe that has Slovak roots. For this dish you will need:

• 2 eggplants
• 4 or 5 tomatoes
• 3 garlic cloves (finely chopped)
• Brie / Camembert or other soft cheese,
• champignons - 200 gr.,
• some breadcrumbs
• 40-50 gr. grated hard cheese

Cooking:

1. To begin with, wash the eggplants, cut off the tails and cut them into rings. We remove the bitterness by sprinkling them with salt. Leave on for 15-20 minutes, then rinse.

2. We cut the rest of the products. While the eggplant is resting, prepare a baking dish. It is better to take a form with high sides. Grease the mold with olive oil and sprinkle the bottom breadcrumbs. Crackers will absorb some of the moisture during the baking process. We set the oven to warm up to 200 degrees.

3. We begin to lay out all the ingredients in the form. Put half of the eggplants on the bottom, half of the tomatoes in the second layer, then all the garlic, put all the soft cheese on the garlic (it needs to be cut into pieces). Then we make another layer of eggplant, after the tomatoes, and on top of the mushrooms.

4. Bake all this beauty in the oven for 45 minutes. After 45 minutes, sprinkle the dish on top with grated hard cheese. Put another 10 minutes. And it's done! Enjoy your meal!

Eggplant baked with tomatoes and minced meat

Ingredients:

• 2 eggplant
• 1 garlic clove
• 0.5 kg. ground beef
• 2-3 tomatoes
• glass of tomato paste
• 3 tablespoons olive oil
• salt and pepper to taste
• basil or parsley - half a bunch
• 100 gr hard cheese, grated

1. Before starting cooking, you need to preheat the oven to 180 degrees. My eggplants, cut into rings and salt to get rid of bitterness, for about 15 minutes. At this time, we will prepare minced meat.

2. Heat up large frying pan With non-stick coating on medium fire. Once the pan is hot, add 1 tbsp. l. olive oil, saute the chopped garlic for 1 minute (be careful not to let the garlic turn brown), then add the minced meat, and cook it for about 5 minutes, then add tomato paste. Mix well and cook for another 5 minutes. Add salt and pepper. Remove skillet from heat and add chopped basil or parsley. Drain excess liquid from minced meat.

3. Lubricate the baking dish with oil, put the eggplants in the first layer, then the minced meat layer, after the tomatoes and one layer of cheese. Repeat and finish with a layer of eggplant. Top everything with cheese and bake for 30 minutes until done. Enjoy your meal!

And for a snack recipe from the chef: stuffed eggplants in the oven

Today, only a few housewives know how delicious and healthy to cook little blue ones. A quick solution would be a combination of vegetable and minced meat. Baked snacks from these components, supplemented with other products, are tender, fragrant and satisfying. It doesn’t take much time and effort to prepare delicious food.

Stuffed eggplant in the oven

It is known that eggplant with minced meat, baked in the oven, can be prepared using the following ingredients:

• twisted beef - 0.3 kg;
• tomatoes - 300 g;
• garlic - 2 cloves;
• onion - 150 g;
• little blue ones - 0.6 kg;
• cheese - 100 g.

Technology, how to cook eggplant with minced meat in the oven:

1. Peel and finely chop the onion and garlic. Cut the tomatoes into small cubes.
2. Form the eggplant boats by cutting the fruit in half, scooping out the pulp using a spoon.
3. The middle, which was removed from the blue ones, chop into small pieces.
4. Place the onion, garlic and beef in the preheated skillet. Fry all ingredients for about 10 minutes. The meat component should be half cooked.
5. Put the eggplant pulp and tomatoes to the meat, season with salt and pepper. Roast until cooked through for about 10 more minutes.
6. Take a baking sheet, spread it with olive or sunflower oil. Lay the eggplant boats inside, tightly tamp the filling into the blanks.
7. On a grater with a fine relief, chop the cheese, sprinkle it with little blue ones.
8. Send eggplant, stuffed with meat, into the oven, which must be brought to a temperature of 180 degrees. Roast vegetables for at least 40 minutes.

Eggplant casserole with minced meat

You can make eggplant baked with minced meat in the form of a casserole. For cooking, you will need the following components:

• hard cheese - 0.2 kg;
• thick sour cream - 1 tbsp.;
• table salt;
• tomatoes - 3 pcs.;
• minced meat - ½ kg;
• little blue ones - 4 pcs.;
• vegetable oil;
• ground black pepper.

Recipe for a delicious eggplant casserole:

1. Wash the blue ones well, cut each into circles, about a centimeter wide. Season the slices well with salt crystals so that the juice stands out from them, the bitterness disappears.
2. Fry the meat on vegetable fat. When almost done, season with salt and pepper.
3. Fry little blue rings on both sides with a small amount oils.
4. Lay the vegetable layer on a baking sheet, meat on top. Pour in the sour cream and salt mixture. over dairy product place thin tomato semicircles. The final layer of the casserole will be grated cheese, which must be evenly distributed over the surface. delicious dish.
5. You need to bake the product at 200 degrees. In time, the preparation of the delicacy will take about half an hour. A sign of readiness will be slightly fried cheese, a tempting, appetizing smell.

Eggplant with minced meat and cheese in the oven

Fast and delicious recipe how to bake eggplant with minced meat in the oven is based on following products:

• long grain rice - 5 tbsp. l.;
• hard cheese- 130 g;
• minced chicken - 350 g;
• salt;
• little blue ones - 0.6 kg;
• onions - 2 heads;
• black pepper;
• vegetable oil.

Instructions on how to cook blue boats with minced meat:

1. Cut each eggplant fruit lengthwise into 2 parts, remove the core from them to make boats. Rub vegetables with salt to avoid bitter taste, leave for half an hour.
2. Mix the twisted chicken with onion passed through a meat grinder or blender, season with salt and black pepper. Rice groats boil and add to the total mass of the filling.
3. Cheese must be cut into thin slices.
4. Those who let the juice are blue, before baking, you need to rinse from salt. Then spread the fruit vegetable oil.
5. Put the filling in the prepared blue ones, place the blanks on a baking sheet. Cover each half with cheese slices. Bake in the oven for about 40 minutes.
6. Baked products can be served with sour cream sauce.