During Lent, we often come up with new dishes for a varied and tasty diet. But sometimes the same product can be prepared in different ways to get new taste sensations. For example, potatoes can be prepared in so many different ways that the taste of the dishes will be different. For me, potatoes baked whole in foil in the oven are the most delicious when compared to boiled or fried potatoes. And what’s also convenient: you don’t have to mess with it, wrap it in foil and put it in the oven, and you take it out ready-made. These potatoes are perfect for a Lenten table, if you do not use butter.

So, in order to bake whole potatoes in the oven in foil, we will take the potatoes themselves and quite a bit more, namely salt, vegetable oil and foil, in which we will bake them.

Since we are baking the potatoes whole, we rinse them well in water.

Then dry on a towel.

Place the potatoes in a bowl and grease them well with vegetable oil. Since we will be baking potatoes, it is better to take refined oil, which can be subjected to heat treatment.

Now salt the potatoes well.

Place each potato tuber on a sheet of foil. If you plan to later put any filling into the finished potatoes, then for convenience we will make a small cut crosswise with a knife.

Wrap the potatoes tightly in foil and place in a baking dish. That's all the simple preparation, now all you have to do is wait for it to be ready. Bake the whole potatoes in foil in the oven at 180 degrees for about 40 minutes.

We check readiness very simply: take out a potato, carefully open the foil so as not to get burned by the steam, and pierce it with a knife. If the potatoes are soft, then they are ready.

If you plan to put filling in it, then open the peel along the cut you made before baking. We scrape out the pulp a little, season it with olive oil, and if you are not fasting, you can use butter, then add any filling. I made it with herring - perhaps the most classic combination. You can decorate with dill sprigs.

Serve with any vegetable salad.

We all love to eat tasty and satisfying food, but oh, those extra calories - they always spoil our mood and force us to give up our favorite dishes. But you can find a culinary compromise that allows you to eat what you want without harming your figure; an example of this is baked potatoes in foil.

Potatoes themselves are non-dietary, but in the form in which we prepare them, they will not gain maximum calories, so the dish will turn out to be moderately light.

Well, for those for whom the calorie content of a snack is the last thing they care about, and there is nothing to talk about, you just need to choose the appropriate recipe - and you can start cooking.

How to bake delicious potatoes in foil according to a classic recipe

Ingredients

• — 8-10 pcs. + -
• Ground paprika or freshly ground pepper- taste + -
• — quantity at your discretion (oil is used for dipping potatoes before baking) + -
• - taste + -

Bake whole potatoes in the oven without skins step by step

This recipe is considered a classic because it is very simple and does not require a large set of product components. The composition of this dish is quite modest, because it contains practically no spices and no ingredients for filling (we will not stuff potatoes).

But this will not stop us from making potato snacks appetizing, aromatic and so tasty that you will lick your fingers.

1. We wash our potatoes, then peel them and throw them into boiling water, where we cook for 10 minutes in salted water.
2. Remove the boiled potatoes from the boiling water, let them cool a little and dry.
3. In a clean bowl, mix the oil with pepper (or paprika), and then mix everything thoroughly.
4. Dip the potatoes in the spicy-oil mixture, then wrap each potato individually in a piece of foil (the size of the flap should be slightly larger than the potato itself).
5. Place the wrapped vegetables on a wire rack or baking sheet, which we place in the preheated oven. Cook them for about 20 minutes at a standard temperature of 180 °C.

Serve the finished baked potatoes warm with salads, herbs, chicken breast, lard, bacon or many other equally tasty additional products.

But if you want to enjoy exclusively natural potato taste, then potatoes can be eaten as an independent dish. For those who like spicier and much more piquant treats, we offer the following step-by-step recipe.

How to cook potatoes in an original way: recipe with garlic sauce

Using this technology, we will also bake potatoes in foil using the oven. But to enhance the taste, we’ll take garlic, from which we’ll prepare an excellent sauce together with herbs.

The potatoes will be baked in the shape of an accordion, which looks very elegant, unusual and attractive. Such a dish will definitely not go without close attention; most likely, this is what your household will gobble up quickly and first of all.

Ingredients

• Greens (dill, parsley) – 1 small bunch;
• Potatoes – 5-6 tubers;
• Garlic – 1-2 cloves;
• Sea salt (coarse) – to taste;
• Vegetable oil - to taste (used for preparing sauce);
• Suneli hops and ground black pepper - to taste.

Potatoes in foil, baked with accordion garlic step by step

• First of all, prepare the sauce for seasoning the potatoes. To do this, grind finely chopped greens with spices, chopped garlic and salt in a mortar.
• Pour a little oil into the mixture and rub the ingredients thoroughly until the oil turns green.
• Now let's get to the potatoes. We wash it under running water to remove any dirt, then remove the skin. On the peeled tubers, make deep cuts on top, but be careful not to cut them all the way through.

You can make a real spiral out of a tuber.

• Place the potatoes individually on pieces of foil in the form of a square (each size is approximately 30x30 cm).
• Grease each potato with garlic sauce (you can use a brush for this). Don’t forget to also put a little of this sauce with pieces of garlic and herbs directly into the cuts.
• We carefully wrap each tuber in foil and, placing them in one form, place them in a preheated oven for 1 hour. Bake potatoes at 190 degrees.

You can serve the treat as your soul requires: in portions, on a common platter, or in some other special way. Whether you add some side dish to the baked potatoes or not is up to you, but it will be delicious in any case.

Cooking delicious potatoes in foil in the oven with bacon

For those who simply adore stuffed potatoes, you can safely offer this particular recipe. Its advantages over other formulations are obvious. Firstly, this dish is satisfying, due to the combination of both the main treat and a side dish.

Secondly, it is delicious, because the filling always gives a special flavor (and you can change it, if desired), and thirdly, by preparing a 2 in 1 dish, you save time, which is important if you are in a hurry to quickly cover the table.

In a word, everything suggests that it is simply necessary to prepare this dish, and it is advisable to do it as often as possible, especially since your household will probably demand it.

Ingredients

• Medium fat bacon – 150 g;
• Potato tubers – 6 pcs.;
• Salt and ground pepper (black) - to taste.

Recipe for baking potatoes in foil stuffed with bacon

1. According to tradition, we thoroughly wash the tubers in water, clean them and only then cut them into thick circles.
2. Season each potato ring thoroughly with pepper and salt on both sides.
3. Cut the bacon into rings or plates - as you like.
4. Divide the foil tape into squares. Their size should be such that one potato can be completely wrapped in one flap.
5. In the middle of the square we place a ring of potatoes, place a slice of bacon on top of it, then the potatoes come again, and another slice of bacon is placed on top of it. The final layer of a kind of “sandwich” is a potato ring.
6. Wrap each stuffed tuber tightly in foil, place them all on a baking sheet and bake for 40 minutes at 220°C.

The dish should be served slightly cooled. No additions to the meal are required; the only thing that would be appropriate would be light vegetable salads or fresh/pickled vegetables.

Types of filling for potatoes baked in the oven in foil

The filling for potatoes baked in foil can be made in a variety of ways. There are many options for stuffing potatoes, we suggest you consider only the simplest and most affordable variations:

• any canned fish with young green onions and mayonnaise (or sour cream);
• ham with dill, garlic and grated hard cheese;
• fried mushrooms with onions (or regular pickled mushrooms), sour cream and hard cheese;
• boiled chicken fillet mixed with cucumbers (pickled) and low-fat mayonnaise.

You can change the components at your discretion. You can also easily combine products that are not listed, but you really like. Experimenting with this dish will not be superfluous, because the main thing is to get pleasure from your favorite dish.

If you want, you can bake the potatoes whole in their skins. The cooking technology with the skin is no different from the recipe without the skin. You just need to rinse the tubers very well using a brush and then dry them. Further everything is the same as in the usual recipe.

Baked potatoes in foil are a great budget treat that you can easily make yourself at home. With this dish you will delight all members of your family, even the smallest ones. We told you how and how long to bake potatoes in foil - use our tips and detailed culinary instructions, and then the cooking will be successful and without difficulties.

Bon appetit!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

If you want to serve an original potato dish, cook it using foil in the oven. This way the tuber turns out crumbly and soft, and it serves as an ideal side dish for any meat or fish. You can place, for example, chicken legs on a baking sheet and get a complete dinner.

How to bake potatoes in the oven in foil

Before you bake potatoes in foil, you need to choose the right vegetables. Potatoes in foil in the oven turn out tastier if they are medium-sized, crumbly, mealy varieties. Be sure to pay attention to the surface - it should be smooth, without damage, cracks or dark spots.

The tubers need to be washed and scraped with a metal brush, since most recipes involve baking with the skins on, in their uniforms. If you want, you can peel the potatoes and cut them into slices, circles or thin strips. It goes well with aromatic herbs and spices. It is recommended to eat the finished dish hot, serve with fresh vegetables, herbs and butter. If you bake it not in the oven, but in the coals, you will get an excellent dish for a picnic.

How long to bake

After preparing the ingredients, it’s worth finding out how long to bake potatoes in foil in the oven. Cooking time depends on whether the potatoes are baked on their own or with the addition of meat, whether they are cut or sent to the oven whole. If you choose potato circles or wedges, the cooking time will be no more than half an hour. Tubers in their uniforms are cooked for 40 minutes. In addition, new potatoes will need less time (about 20 minutes). If you added meat or chicken to the same baking sheet, leave the dish in the oven for an hour at 180 degrees.

Potatoes in foil in the oven - recipe

Almost every housewife has her own signature recipe for potatoes in foil. However, if you are new to the kitchen, the options found on the Internet will help you - detailed descriptions, step-by-step photos and videos with instructions on how to deliciously prepare an appetizing, hearty dish. Once you master the basic recipe, you can experiment by adding meat (pork, lamb, veal), any poultry or fish (for example, pink salmon or salmon) to the dish. Don’t forget to decorate your culinary masterpiece with herbs and butter (as in the photo).

Potatoes in foil in the oven

The easiest way to cook potatoes baked in the oven in foil is to use halves of tubers stuffed with aromatic butter and garlic. In addition, the dish can be filled with any smoked meats, seasoned with spices and herbs. It is best to serve the appetizer hot so that it retains all the aromas and flavors inside, but some gourmets also like the cold version.

Ingredients:

• potatoes – 4 pcs.;
• butter – 50 g;
• garlic – 4 cloves;
• salt – 20 g.

Cooking method:

1. Wash the potatoes, rub with a brush, cut in half.
2. Place each tuber on a separate metal sheet, place butter on top, sprinkle with crushed garlic and salt. Prick with a fork several times.
3. Connect the halves, wrap, bake at 200 degrees for 40 minutes.

With meat

Every experienced housewife has special ideas on how to cook meat and potatoes in foil in the oven. This complete, hearty dish will give you energy and strength, and will delight you with shades of taste. If you choose fatty pork or lamb, its juices will soak into the crumbly tubers, resulting in a juicy, flavorful dish. With beef, the food will be drier and more nutritious.

Ingredients:

• potatoes – 1 kg;
• meat - half a kilo;
• green onions – 2 bunches;
• sunflower oil – 2 tablespoons;
• cumin – 5 g;
• ground paprika – 3 g.

Cooking method:

1. Peel the potatoes and cut into slices.
2. Rinse the meat, trim off excess fat, cut into pieces, sprinkle with salt and spices.
3. Cover a baking sheet with foil sheets, lay out potato slices, meat slices, sprinkle with chopped onions. Spray with oil and seal the envelope.
4. Bake at 190 degrees for 1.5 hours.
5. Open and leave for another 10 minutes until golden brown.

With Chiken

Cooked chicken with potatoes in the oven under foil looks impressive on a holiday table (as in the photo). Any part of the chicken is suitable for this dish, not just fillet - it will be especially tasty if you use the whole leg or just the drumsticks. Hard cheese will add creaminess and softness to the taste, and garlic will add piquancy and spiciness. Fresh vegetables, chopped herbs and creamy garlic sauce go well with the appetizer.

Ingredients:

• chicken legs – 3 pcs.;
• potatoes – 6 pcs.;
• cheese – 60 g;
• garlic – 3 cloves;
• onion – 1 pc.;
• spices for chicken - package.

Cooking method:

1. Cut the garlic into 3 parts.
2. Prick the legs with a fork in several places, stuff them with pieces of garlic, rub with spices and salt.
3. Cut the onion into rings, potatoes into bars, and finely grate the cheese.
4. Place onion, potato wedges, chicken and cheese on foil sheet. Add salt to taste and wrap tightly.
5. Bake at 190 degrees for 55 minutes.

In uniform

You will get a particularly tasty and healthy dish if you bake the whole potato in the oven in foil. This way it will remain crumbly and light. This traditional dish of Russian cuisine is suitable for Lenten and vegetarian tables, and serves as an ideal side dish for pork, beef, chicken or fish. Fresh rosemary adds a special piquancy to the aroma.

Ingredients:

• potatoes – 10 pcs.;
• refined sunflower oil – ¼ cup;
• fresh rosemary – 10 sprigs.

Cooking method:

1. Wash the tubers, brush with a stiff brush, grease with oil with rosemary, and wrap in a foil sheet.
2. Bake on a wire rack at 220 degrees for an hour.
3. Cool, sprinkle with coarse salt, pour over oil.

With lard

If you need to feed a hungry man, a recipe for how to cook potatoes with lard in foil in the oven will help out. Adding salted lard will give the appetizer a spectacular aroma, harmonious taste and increased calorie content. One or two servings can fill you up, but it’s better to limit yourself to a smaller amount, combining it with baked or fried meat, boiled fish or chicken, so as not to cause a blow to the liver. You can use bacon instead of lard.

Ingredients:

• potatoes – 8 pcs.;
• salted lard – 150 g;
• salt – 50 g;
• garlic – 4 cloves.

Cooking method:

1. Wash the tubers and cut them in half.
2. Remove salt from the lard and cut into 4 mm thick slices.
3. Press the garlic through a press, sprinkle salt on the work surface.
4. Coat each half with salt, rub with garlic, and place lard between them. Then “collect” the tubers again.
5. Wrap in two layers of foil and bake at 180 degrees for 45 minutes.

With beef

A real culinary masterpiece is considered to be beef in the oven in foil with potatoes, which is an independent hearty, tasty, but not too fatty dish. It is preferable to use tenderloin, but if you cannot afford the delicacy cut, you can choose any fresh flesh. In the future, you can experiment by replacing beef with lamb or pork.

Ingredients:

• beef pulp – 175 g;
• onion – ½ pcs.;
• potatoes – 250 g.

Cooking method:

1. Peel the meat from the film, veins and lightly beat with a hammer. If desired, cut into small pieces.
2. Chop the onion into rings and slice the potatoes.
3. Grease a foil sheet with oil, add beef, onion, salt and pepper.
4. Place potato slices on top and wrap the envelope.
5. Bake at 180 degrees for 45 minutes. Then open and leave for another 10-15 minutes to achieve a golden brown crust.

With salmon

An elegant holiday dish would be fish and potatoes in the oven in foil, especially if you choose delicacy varieties, salmon or salmon. Spectacular appearance, spicy rich aroma and exquisite noble taste - these are the distinctive features of this dish, which is successfully emphasized by mustard, lemon juice and a thin crispy crust of caramelized honey.

Ingredients:

• mustard – 30 ml;
• salmon – 4 steaks;
• honey – 20 ml;
• lemon – 1 pc.;
• potatoes – 400 g.

Cooking method:

1. Coat the steaks with a marinade of salt, pepper, honey, mustard, lemon juice and zest. Marinate in the refrigerator for 45 minutes.
2. Place the salmon on foil, brush with oil, and place potato wedges next to it. Wrap tightly.
3. Bake at 200 degrees for half an hour.

With cheese

A popular simple snack is potatoes in foil with cheese. Its creamy, velvety taste and delicate aroma with subtle notes of marjoram and oregano will turn a familiar product into an original snack. In addition, it can be served as a side dish for fried or baked meat, noble red fish or grilled legs. Any cheese will do, but it’s better to take a hard one, for example, Russian.

Ingredients:

• potatoes – 7 pcs.;
• butter – 100 g;
• hard cheese – 100 g;
• mixture of marjoram and oregano – 5 g;
• olive oil – 40 ml;
• dill - a bunch.

Cooking method:

1. Make the dressing: mix olive oil with spices and add salt.
2. Wash the potato tubers thoroughly, coat with dressing, and wrap each separately in foil.
3. Bake at 180 degrees for 17 minutes
4. Coarsely grate the cheese and chop the dill.
5. Unfold the leaf, make a cross-shaped cut on the tuber, put butter, salt, sprinkle with cheese. Leave in the oven for another 5-7 minutes. It is recommended to serve with greens and bacon.

Country style

A delicious option for a quick lunch or dinner would be country-style baked potatoes in the oven in foil. This dish will be healthier than fast food, because you prepare it yourself, choosing your favorite spices and herbs. You can serve potatoes with any sauce, homemade or purchased.

Ingredients:

• potatoes – 1 kg;
• olive oil – ¼ cup;
• turmeric – 10 g;
• dried rosemary – 15 g.

Cooking method:

1. Cut the unpeeled potatoes into slices, grease with oil, and sprinkle with spices.
2. Place on a baking sheet, cover with foil.
3. Bake at 180 degrees for ¾ hours.
4. Serve with sauce and vegetables.

With pork

A very satisfying dish is pork with potatoes in foil in the oven, which will become a complete meal even for a very hungry person. In addition, meat prepared according to this recipe is not a shame to serve on a festive table: it looks good, smells amazing with spices and simply melts in your mouth, which all guests will definitely appreciate.

Ingredients:

• boneless pork – 650 g;
• potatoes – 5 pcs.;
• peppercorns – 13 pcs.;
• bay leaf – 2 pcs.;
• garlic – 4 cloves.

Cooking method:

1. Rub the meat with spices, stuff it with garlic and pieces of bay leaf.
2. Cut the potatoes into slices.
3. Place the pork on a foil sheet and place the potatoes next to it. Wrap tightly.
4. Bake at 200 degrees for half an hour. Reduce temperature to 180 degrees, cook for another 45 minutes.

Baked potatoes in the oven in foil - cooking secrets

To get a very tasty baked potato in the oven in foil, you need to consider some tricks and techniques shared by chefs:

1. To prevent the pieces from sticking together, you need to get rid of the starch - pour cold salted water over the chopped potatoes for an hour.
2. You can stuff it with lard, bacon, smoked brisket. Lighter filling options are fried mushrooms, cheese, minced meat with herbs.
3. Dill, green onions, basil and tarragon are suitable as seasonings. You can use marjoram, thyme, rosemary, coriander, as well as paprika, curry, suneli hops and cumin.
4. If you love fish, bake the tubers with carp, pollock, trout, and mackerel.

Video

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Discuss

Baked potatoes in foil in the oven

Making baked potatoes is very simple - just put the tubers in a preheated oven and wait. But you can diversify a familiar dish with fillings, sauces or an original appearance; this will not take much time and effort. We have put together 5 of the best baking recipes, we advise you to try each of them.

Classic baked potato with golden crust

Traditional recipe, suitable for small and medium-sized tubers. Large potatoes may not bake properly inside.

Ingredients:

• potatoes - 1 kg (about the size of a chicken egg or less);
• vegetable oil – 2 tablespoons;
• salt - half a teaspoon.

1. Wash the tubers, peel them, and pat dry with a paper towel to remove excess moisture.

2. Mix oil and salt in a deep bowl.

3. Dip each potato in salted oil on all sides.

4. Line a baking tray with baking paper and place the tubers so that they do not touch each other.

5. Bake in a preheated oven at 180°C for 30-35 minutes, until the baked potato can be easily pierced with a knife.

If you do not add oil, there will be no golden crust. You can do without baking paper, but then the vegetable oil will smoke, emitting a specific smell.

Baked jacket potato in foil

The fastest cooking method, requiring minimal effort. In fact, you won't need anything else except potatoes.

Ingredients:

• potatoes – 5-6 pieces;
• butter – 30-50 grams (optional).

1. Wash potatoes of the same size, pierce them with a fork 2-3 times in different places, and dry.

2. Wrap each tuber in food foil and place on a baking sheet.

3. Preheat the oven to 180°C, bake for 15-20 minutes until done.

4. Remove the baking sheet from the oven and remove the foil.

5. Brush the baked potatoes with butter. Serve the dish hot.

Potatoes baked in wedges

It looks beautiful, turns out soft and very tasty. The composition of the marinade for soaking the pieces can be changed at your discretion.

Ingredients:

• potatoes – 1 kg;
• vegetable oil – 3 tablespoons;
• salt, pepper, spices - to taste;
• garlic – 2-3 cloves.

1. Peel the washed potatoes and cut into slices (quarters or smaller). Make 1-2 punctures in each piece.

2. Place the slices in a clean plastic bag. Add vegetable oil, pepper, spices, salt and squeeze out the garlic. Close the bag, shake several times, leave for 10 minutes to soak.

3. Preheat the oven to 200°C, place the pieces on a baking sheet, bake until done. The smaller the slices, the faster they will be ready.

To obtain a golden brown crust at the end of cooking, increase the oven temperature by 5-10 degrees for a couple of minutes. The main thing is not to let the potatoes burn.

Baked potato with filling (cheese, bacon or lard)

The filling perfectly complements the taste of potatoes.

Ingredients:

• potatoes – 1 kg;
• filling (cheese, lard, bacon, minced meat) – 250-400 grams.

1. Boil the washed potatoes in their skins in salted water until tender.

2. Cut each tuber in half. Using a spoon, remove the pulp from the middle, making a hole of the desired size and depth, leaving the peel.

3. Place the filling in the holes: bacon, lard, minced meat, hard grated cheese, mushrooms, eggs, etc. Different fillings can be combined.

4. Bake the resulting pieces in an oven preheated to 180°C until a golden crust appears.

Accordion potatoes in the oven

Another recipe with filling. Looks beautiful and can be used as a hot side dish.

Ingredients:

• potatoes - 5 pieces;
• bacon (lard) – 150 grams;
• hard cheese – 150 grams;
• sour cream (mayonnaise) – 3 tablespoons;
• garlic – 1 clove;
• greens, salt, pepper - to taste.

1. Wash, peel and dry the potatoes.

2. Cut the bacon (lard) and half the cheese into slices 1-2 mm thick. Width - according to the size of the potato.

3. Make transverse cuts in each potato at a distance of 3-4 mm, but do not cut through the tubers, leaving 5-6 mm.

4. Place a piece of bacon and cheese in each cut. Top with pepper and salt.

5. Cover a baking sheet with foil and place accordion potatoes.

6. Preheat the oven to 200°C, bake the pieces for 40-45 minutes, until they are easily pierced with a fork.

7. While the potatoes are in the oven, grate the remaining cheese on a fine grater. In a separate bowl, mix squeezed garlic, sour cream (mayonnaise) and chopped herbs.

8. Remove the finished potatoes from the oven, pour the sauce over them and sprinkle with cheese. Place back in the oven for 3-4 minutes until the cheese has melted.

9. Serve the finished dish hot.

Potatoes baked in foil in the oven are very similar in taste to potatoes baked on a picnic over coals. In addition, cooking in foil provides a lot of advantages:

• beneficial vitamins remain in the vegetable
• thanks to the foil, the potato juice does not evaporate, which makes the dish tender and juicy in taste
• The calorie content of baked potatoes does not exceed 300 kcal, so nutritionists often recommend this simple dish when dieting.
• Potatoes contain a huge amount of potassium, which makes them an indispensable product in the menu of hypertensive patients, people with fragile bone tissue, and those with cardiovascular diseases.
• Potatoes can be baked directly in their skins (especially if they are new potatoes), which means you don’t have to spend a lot of time cleaning - just wash the vegetables thoroughly with a washcloth
• Immediately from the oven, place the potatoes directly in foil on a large dish and serve.

Recipe No. 1.

The simplest recipe is whole baked potatoes in the oven in foil. This is done like this:
the required number of medium-sized potatoes are thoroughly washed under running water, cut lengthwise (the cut does not go all the way) and a small piece of butter is placed in the cut, you can add a little salt. Then each potato is wrapped in 2-3 layers of foil and placed on a baking sheet. The oven is heated to 200 degrees, the potatoes are baked for about 40 minutes (you can pierce them with a skewer, if it goes through softly and easily, it means they’re ready).

Recipe No. 2.

Whole potatoes baked in the oven in foil can also be served at the holiday table. Especially if it's stuffed. Then each guest will be able to put their favorite “package” on their plate and enjoy the unusually prepared dish.

To make baked potatoes with filling you will need:

• medium-sized crumbly potatoes
• bacon or lard (depending on individual preferences) 400 gr
• head of garlic

Preparation:

The potatoes are washed to remove dirt, cut lengthwise, and the middle is cut out (to make “bowls”). Sprinkle a little salt into the cavity, put in a piece of lard or bacon, and a little squeezed garlic. Fold the two halves and wrap them in 2 layers of foil. It takes about an hour to bake.

Second filling option:

• grated hard cheese
• bell pepper, diced
• meat, cut into small cubes and fried with onions, salted

Mix everything, place the potato halves in the cavity, then, as in the previous version, fold, wrap, bake.

How long to bake potatoes in foil in the oven

Baking time may vary depending on the temperature to which the oven is heated, the type of potato and other nuances. But the minimum time is 30 minutes.
If potatoes are cooked with filling, which is also raw, the time ranges from 50 to 70 minutes.

Cooking instructions:
1. Take medium-sized potatoes and very starchy varieties.
2. The filling options can be any - meat, vegetable (mushrooms, onions, carrots), seafood or fish.
3. If the potatoes are not very starchy or large in size, prepare a dressing based on sour cream or yogurt without additives (seasonings, pickled cucumber, 1 teaspoon of horseradish - per glass of sour cream), and bake, placing a spoonful of dressing in the cut of the potato.