Recipe for lazy cabbage rolls with minced meat in a slow cooker. Lazy cabbage rolls in a slow cooker

Lazy cabbage rolls are a tasty and very filling dish. It is prepared in two ways. In one of them, all the ingredients are mixed and placed in a container for stewing in one mass. In the second method, small cutlets are formed from the total mass, which are also filled with sauce. The first option is more “lazy”. This is exactly how we will prepare lazy cabbage rolls.

The recipe calls for pork, but you can use any other meat (lamb, beef, rabbit, chicken) instead. You can also purchase ready-made minced meat in the store.

The most convenient way to cook lazy cabbage rolls is in a slow cooker - it greatly simplifies the cooking process. It turns out juicy, soft, appetizing. You can serve sour cream with lazy cabbage rolls.

Ingredients

Fresh white cabbage – 500 g;
Pork (pulp) – 400 g;
Onion – 1 pc.;
Carrots – 1 pc.;
Steamed rice – 100 g;
Sour cream – 0.5 tbsp.;
Tomato paste – 2 tbsp. l.;
Water – 1.5 tbsp;
Ground black pepper – 0.5 tsp;
salt - to taste.

Preparation

Wash and dry the piece of meat prepared for cooking (use paper towels or simply leave the meat to sit until all the water drains away). Cut it into small pieces. Peel the onion and cut into 4-6 pieces.

Pass the meat along with the onion through a meat grinder. If you use store-bought minced meat, simply mix it with chopped onion.

Rinse the rice thoroughly, first in warm and then in hot water until the flowing liquid becomes completely clear (not cloudy). Pour the prepared cereal into a large amount of boiling salted water. Boil it until half cooked and place on a sieve. Let the liquid drain and then cool the rice.

Chop the cabbage into thin strips. Peel the carrots and grate on a coarse grater.

Combine cabbage and carrots, sprinkle with a little salt and lightly rub with your hands.

Add rice and minced meat to the vegetables.

Stir the mixture until all ingredients are evenly distributed.

Combine tomato paste, sour cream and half a glass of water. Salt the mixture to taste.

Lightly whisk the resulting sauce.

Place a mixture of vegetables, minced meat and rice into the multicooker bowl, sprinkle with salt and pepper, and pour in 1 glass of water. Close the device with a lid, turn it on to the “Extinguishing” mode, set the time to 1.5 hours and press the “Start” button.

After 1 hour of stewing, pour the tomato-sour cream sauce into the multicooker and stir.

Cook until the beep signal indicates the end of the program. Leave the dish with the appliance turned off for 2-3 hours to infuse.

Serve in portions, you can top with sour cream.

Lazy cabbage rolls with balls

Stuffed cabbage rolls in the form of balls are a little more difficult to prepare, but they are more similar to the traditional “not lazy” dish. We will prepare lazy cabbage rolls with regular white cabbage, but you can replace it with Beijing cabbage - it’s a matter of taste. With regular cabbage, cabbage rolls will be crispier and have a pronounced vegetable taste, while with Peking cabbage they will be softer and more tender.

Ingredients:

White cabbage – 0.5 small head;
Minced meat – 200-300 g;
Rice – 0.5 tbsp.;
Onion – 1-2 onions (depending on size);
Carrots – 1 large;
Egg – 1 pc.;
Flour – 2 tbsp;
Tomato paste – 70-80 g;
Sour cream – 3 tbsp;
Mayonnaise – 3 tbsp;
Water – 1-1.5 tbsp;
Garlic – 2 cloves;
Vegetable oil - for frying;
Salt, pepper, spices - to taste;
Fresh or dried greens.

Preparation:

Place the rice in boiling salted water and leave to cook until half cooked.
Meanwhile, peel the carrots, garlic and onions. Grate the carrots on a fine grater, cut the onion into cubes, and chop the garlic using a special press. If you don’t have this, you can grate the cloves on a fine grater or finely chop them with a knife.
Heat a little vegetable oil in a deep frying pan and fry the onion in it until soft.
Add carrots to the pan and cook again until soft. To speed up this process, you can cover the pan with a lid.
Finely chop the cabbage and add to the frying pan with the vegetables. Season it with salt and crush it well with a spatula. Stir everything together, cover again and leave to simmer in its own juices for a few minutes. This is necessary so that the cabbage pieces become softer and can take the desired shape. If you decide to use Chinese cabbage, you can skip this step - it is already quite soft.
Remove the vegetables from the stove and cool them slightly (not completely!). While they are still hot, add a couple of tablespoons of flour and mix thoroughly.
Now we combine the ingredients together - half-boiled rice, raw minced meat, a prepared mixture of vegetables, chopped garlic. Season the mixture to taste, beat in a chicken egg and mix thoroughly.
From the resulting mixture we form cutlet balls and place them in the multicooker bowl.
Let's prepare the filling sauce: in a separate container you need to mix tomato paste, sour cream and mayonnaise. Lightly add salt and pepper to the mixture, add a glass of water to it and mix thoroughly. If the mixture is too thick, add a little more liquid.
Pour the cabbage rolls with the resulting sauce, close the multicooker and turn it on to the “Stew” mode for 1 hour.
Finely chop the greens. 5 minutes before the end of cooking, open the multicooker, sprinkle its contents with herbs and close the lid again.
After the beep, leave the cabbage rolls to stand for another 20-30 minutes and you can serve. Offer them sour cream, ketchup or mayonnaise, as well as fresh herbs.

Lazy cabbage rolls are usually prepared with rice, but it can be replaced with other grains. For example, buckwheat or wheat.
For greater juiciness and satiety, you can add finely chopped mushrooms to the filling sauce for the dish. They will add a special taste to the sauce and make it richer.
To make lazy cabbage rolls look more beautiful, lay out the ingredients in layers and serve the dish without disturbing them. The order of ingredients can be any, but it will turn out much tastier if you place the meat layer above the cabbage layer.
Add any spices you like to the filling sauce. Any ground peppers, paprika powder or flakes, as well as bay leaves and coriander go especially well with cabbage rolls.
If you are trying to prepare a more dietary healthy dish, do not put mayonnaise in the filling sauce and use low-fat sour cream. The meat component also needs to be chosen correctly. For dietary cabbage rolls, minced chicken, rabbit, turkey or lean veal, as well as a mixture of them, are suitable.

Ingredients:

1-1.5 kg fresh cabbage
0.5 cups rice
300 g minced pork
2-3 carrots
2 onions
3 tbsp. ketchup or tomato paste
salt, ground pepper mixture
3 tbsp. vegetable oil

Stuffed cabbage rolls are a tasty and beloved dish by many, some reminiscent of childhood, because mothers and grandmothers made them quite often. Until quite recently, not a single feast was complete without them, but now they have begun to be forgotten. It is worth noting that the process of preparing traditional cabbage rolls, where you need to separately boil a head of cabbage and separate the leaves, and then wrap the minced meat and rice filling in them, is quite labor-intensive. Many young housewives are simply afraid to start cooking. But the dish is very tasty.

But you can find a way out of this situation by preparing very lazy cabbage rolls in a slow cooker according to this recipe with rice and minced meat. The same ingredients are used, the taste is almost the same, but the process is greatly simplified. You just need to chop the cabbage, put all the ingredients in layers in a multicooker bowl, add water and simmer. The result will be simply excellent. And if you use meat broth instead of water, the taste will be even more intense. Of course, very lazy cabbage rolls will not be suitable for a holiday table, but for an ordinary family dinner it will be just a wonderful dish.

Lazy cabbage rolls with rice and minced meat can be cooked in a pan on a gas stove, but in a slow cooker (I have a VES Electric SK-A12 model) they turn out tender, aromatic and well stewed. I invite readers of the site to take a moment and make the same dish using this simple recipe.

Cooking method

Prepare the necessary products. Remove the top leaves from the cabbage head, peel and wash the carrots and onions.
Turn the multicooker on to the “Frying” mode and pour in the vegetable oil. Cut the carrots into pieces or grate them on a beet grater and place in a bowl. As soon as the carrots become soft, add the onion (chop into half or quarter rings). Fry everything together until golden brown, and then remove the vegetables to a plate. Turn off the multicooker for now.
Chop the cabbage into thin strips, sprinkle with salt and rub with your hands. This will make it softer. This is especially true in winter, when cabbage leaves are no longer so tender. Place two thirds on the bottom of the bowl.
Distribute rice evenly.
Then minced meat. Sprinkle with salt and a mixture of ground pepper.
Place remaining cabbage. Place fried vegetables on its surface.
Grease with tomato paste or ketchup. Fill with water or broth to half the contents of the multicooker. Close the lid tightly.
Turn on the “Extinguishing” program, 60 minutes. During cooking, periodically check the presence of liquid and add if necessary. By the time the time ends, almost all the water should be absorbed; if there is still too much of it, you can open the lid for 5-10 minutes, adding time on the display, then the excess moisture will quickly evaporate. At the end of cooking, stir and level with salt.
Very lazy cabbage rolls are ready in the slow cooker. They are usually served with sour cream. Bon appetit!

For housewives who want to diversify the dining table, we offer one more

Lazy cabbage rolls are an excellent, tasty, aromatic and very satisfying dish that will come to the aid of the housewife when there is no time or desire to cook. They are much easier to prepare than ordinary cabbage rolls, and the taste is in no way inferior to them, and maybe even superior, because they turn out surprisingly tender and very juicy.

How to cook?

Cooking lazy cabbage rolls in the Redmond multicooker is very easy and simple. The main thing is that all ingredients are fresh and proportions are maintained. And last but not least is the properly prepared sauce in which such a tasty dish as lazy cabbage rolls will be stewed (cooking them in the Redmond slow cooker is a pleasure).

Well, as usual, thanks to the multicooker, you don’t have to stand near the gas stove for hours and then wash a large amount of dishes used in the cooking process. From this article you will learn a recipe for lazy cabbage rolls (how to cook them in a Redmond multicooker). Let the cooking process bring only pleasure!

Lazy cabbage rolls in the Redmond multicooker: step-by-step recipe

These products are necessary for preparing cabbage rolls:

Half a kilogram head of white cabbage.
Three hundred grams of beef tenderloin.
150 grams of chicken fillet.
150 grams of pork.
1/3 cup rice.
One onion.
Salt, spices, sunflower oil.

Ingredients for the sauce:

Half a glass of sour cream.
400 ml tomato juice or 200 g tomato paste mixed with 200 ml water.
Allspice, salt.

Lazy cabbage rolls in the Redmond multicooker: cooking process

Cooking vegetables. Wash the cabbage, remove the top leaves if necessary and cut into thin, not very long strips. You can use a combine for this purpose.

Remove the skins from the onion and cut the vegetable into quarters of rings.

Cooking meat. Lazy cabbage rolls in the Redmond multicooker will turn out very tender and juicy if you use different meats, but you can use just one type.

Thoroughly rinse the product you have chosen, if necessary, remove veins and films, and grind in a meat grinder. It is advisable to grind the meat twice, so it will acquire a more tender consistency.

Frying process. Pour a couple of tablespoons of vegetable oil into a multicooker bowl and add chopped onion.

Set to “Fry” mode, fry the onions without closing the lid for about 8 minutes and remembering to stir. When the onion turns golden, add the minced meat and stir. Continue frying the ingredients on the set mode for another 20 minutes.

Cooking rice. While the meat is cooking, work on the grains. Rice must be washed especially thoroughly, constantly changing the water and removing floating debris. Wash until the water becomes transparent: the purer the grain, the tastier the finished dish.

The final stage. Place chopped cabbage and prepared cereal into the prepared minced meat and onions, add additional ingredients - spices, salt, seasonings, pour tomato sauce over everything.

The sauce is easy to make - mix all the ingredients necessary for its preparation in a separate small container.

Stir all the products thoroughly, set the “Pilaf” or “Stew” mode for 1 hour 10 minutes.

Innings

Any vegetable salads and greens go well with lazy cabbage rolls. This dish is best eaten hot.

Bon appetit!

Among the many recipes for lazy cabbage rolls, I offer the laziest of them. These cabbage rolls contain everything the same as regular cabbage rolls, but the cooking process is much simpler and faster.

The dish turns out juicy, tasty, and thanks to well-chosen spices, it is also incredibly aromatic and healthy. Such lazy cabbage rolls in a slow cooker will appeal to even the smallest gourmets in your family, because there is absolutely nothing harmful in them for children. Men will also not remain indifferent to the alluring aroma from the kitchen. So go for it! The dish is simple, but will satisfy everyone in the family.

Ingredients

white cabbage 200-300 grams;
rice 2 cups;
minced meat 200 grams;
carrots 1 pc.;
onion 1 pc.;
garlic 2-3 cloves;
sunflower oil for frying;
salt and spices to taste;
greenery.

Preparation

1. Pour sunflower oil into the multicooker bowl and place finely chopped onion there. Select the “Fry” mode for 10 minutes. Lightly fry the onion.

2. Next, add grated carrots to the onions. You can take more carrots, it will only make the dish more flavorful.

3. As soon as the onion is slightly browned, add minced meat to the slow cooker. Fry until half cooked.

4. 3 minutes before the end of the frying mode, salt the meat and add spices.

Cumin, turmeric, ground black pepper and sweet paprika are ideal for this dish. You should add a small pinch of turmeric and cumin, but you can add as much pepper and paprika as you like.

5. Switch the multicooker to the “Cook” mode for 30 minutes or “Pilaf”. Add shredded cabbage and rice to the bowl. I advise you to add more cabbage, because these are cabbage rolls. And it gives the dish incredible juiciness.

6. Fill everything with hot water. It’s hot; the bowl doesn’t like temperature changes, and since it got hot during frying, the water should be hot. Mix everything well.

7. Five minutes before it’s ready, add finely chopped herbs to the bowl, in our case it’s dill, and garlic passed through a press.

8. The finished dish is delicious both hot and cold.

You can read how to cook regular ones (not lazy ones) in a separate article.

All people live at a fast pace. Family lunch or dinner becomes a dream. But, with the advent of the multicooker on the household appliances market, such a dream became a reality. The miracle pot allows you to cook deliciously without wasting a lot of time. This assistant can prepare a lot of dishes.

The name of the lazy cabbage rolls dish indicates that it is easy to make. There are many recipes for cooking in a slow cooker. Let's study recipes for models such as Polaris and Panasonic.

Dishes that include cabbage in their recipes are healthy for everyone. They need to be cooked as often as possible. In a slow cooker they turn out quickly and tasty.

Real cabbage rolls take a lot of time, but lazy ones cook in no time. Lazy cabbage rolls are irreplaceable if you don’t have enough time to cook.

Lazy cabbage rolls in sour cream sauce

For cooking you will need the following products.

Ingredients

small fork of cabbage;
minced meat (200 g chicken breast and 200 g lean pork);
two onions;
sunflower oil;
two cups (cartoon) long grain rice;
four multi-glasses of boiled water;
vitamin carrots.

For refueling:

two tablespoons of sour cream 20%;
one and a half tablespoons of tomato paste (preferably without starch);

Preparation

Let's start preparing the products.

Finely chop the onion and grate the carrots on a medium grater. Wash the rice in several waters. Mix the minced pork with the addition of chicken fillet.

To fill, take water in which we stir sour cream, pasta (if cooking in the summer-autumn period, you can replace it with tomatoes), salt and spices.

Pour oil into the bowl of the Polaris multicooker until the bottom is hidden. Set the multicooker to Baking mode.

Add prepared vegetable ingredients. Sauté for about five minutes.

After this, add finely chopped cabbage. You can mash it with your hands first to release the juice faster. We give her time to become soft.

Next add minced meat and washed long grain rice.

Mix everything thoroughly and pour in the filling prepared separately.

Select the Extinguishing mode on the display and wait one hour. But you should stir the contents of the bowl periodically.

The treasured signal sounded. We set the table, put the lazy cabbage rolls on plates and enjoy the magnificent dish. What could be simpler?

Let's not ignore fans of the Panasonic brand. After all, this multicooker also perfectly copes with the function of an assistant in a modern household.

Lazy cabbage rolls in the form of cutlets

The main ingredients, as elsewhere, remain cabbage, rice and meat. Only the shape of the lazy cabbage rolls changes.

Ingredients:

white cabbage - one medium fork;
onions and carrots (optional). we took one each;
minced meat (pork + beef) – 0.5 kg;
white rice - 160 ml (one multi-cup);
chicken egg - one piece;
sunflower oil;
water;
iodized or sea salt, pepper.

Preparation

We prepare the minced meat base from the products.

Rinse the rice and cook in water until half cooked. Drain and place in a bowl.

Prepare minced meat by combining two ingredients. (Some people need fatter, while others like diet food).

Add to rice.

Fry vegetables in oil.

Lightly simmer the cabbage until it becomes soft. Combine all ingredients (vegetables and rice should cool).

Salt and pepper to taste.

You will need one egg for a bunch of minced meat.

We form cutlets from the base and place them on the bottom of the bowl. Set the “Baking” mode and fry the slightly lazy cabbage rolls on both sides for two or three minutes.

Fill with warm water until the cutlets are hidden. Set the Extinguishing mode, wait half an hour and enjoy your masterpiece.

You can serve these cabbage rolls with herbs and sour cream.

The recipes for making lazy cabbage rolls in a slow cooker described above are just a small percentage of what you can come up with for a quick recipe. The selection of miracle pots is very large. The lazy cabbage rolls that you cook in the Redmond multicooker will turn out delicious.

We will prepare such recipes for lovers of quick and healthy food in the next master class. Cook with us and devote all your free minutes to your loved ones.

Bon appetit!

Stuffed cabbage rolls are a very tasty, filling dish. Its preparation can take the housewife all day. But if you make lazy cabbage rolls in a slow cooker, you will have maximum time for yourself and your household, and the minced meat dish will have a delicious taste and aroma.

Ingredients for cooking:

Rice grains - 0.2 kg;
Minced meat - 0.3 kg;
One onion;
Sour cream - 0.2 l;
Half a head of cabbage;
Tomato paste - 14 cups;
Butter - 1 small piece;
Laurel - 4 leaves;
Spices - to taste.

How to cook:

Peel the onion and cut into small pieces.
Cabbage is chopped with a knife with a large blade.
Grate the carrots using a coarse grater.
Pour vegetable oil into the multicooker. Next, add the onion and carrots and fry, selecting the “baking” mode, until golden brown.
During this period of time, prepare the rice by washing it and placing it under the tap.
After the time in the multicooker is over, put rice in the bowl, then add water and sour cream. The water level should be twice the level of the rice.
Then add the remaining ingredients.
Turn on baking mode again.
After 10 minutes, add cabbage and minced meat.
Enable the “rice” function. Set the timer for 45 minutes.
After completing the program, pour the soft mass into cutlets and place on plates.

Recipe with gravy in a slow cooker

Some of your household and guests may find the dish dry. The way out is to prepare gravy.

Recipe: Cabbage rolls

One egg;
Half a head of white cabbage;
Half a kilo of minced meat;
Rice - 0.2 kg;
One carrot;
One onion;
Salt and pepper - to taste.

Gravy:

200 ml tomato juice;
2 cloves of garlic;
Half a teaspoon of black pepper;
0.2 liters of boiled water;
2 teaspoons paprika;
One bay leaf;
Salt to taste.

Step-by-step preparation:

With cabbage rolls we carry out the operation described above. Only after the mass of carrots and onions have been cooked do we form cutlets from raw minced meat and cabbage and put them in a slow cooker to bake for 40 minutes. Now for the gravy sauce.
Pour salt, ground paprika and pepper and bay leaves into tomato juice.
Chop the garlic into small pieces and add to the juice.
Pour the already prepared cutlets - cabbage rolls - with this mixture.
Fill with the required amount of water.
Presses the “stewing” cooking program. Set the timer for an hour.

Lazy cabbage rolls in layers

Required components:

A quarter of a head of cabbage;
0.4 kg white rice;
0.7 kg minced meat;
3 onions;
1 carrot;
Spices and salt to taste.

Process Features:

Place the minced meat in a slow cooker to fry for 15 minutes. The multicooker lid must be open.
We process the rice with water.
We prepare cabbage, carrots and onions according to the standard pattern.
Add carrots and onions to the half-finished minced meat. Cook for another 15 minutes.
Place the second layer of rice.
The third is shredded cabbage.
Pour water on top so that it covers the entire meat and vegetable mass.
Salt and pepper. Set the stewing program for 60 minutes.
After the multicooker signals the end of the program, you can add fresh herbs to the cabbage rolls.

Dietary lazy cabbage rolls in a slow cooker

Meat cabbage rolls can be adapted to suit your diet. To do this, you just need to remove several components with a high percentage of fat.

You need to take:

0.5 kg minced chicken;
A quarter of a head of cabbage;
0.2 kg white rice;
Half an onion;
Two tablespoons of sour cream;
Half a glass of tomato juice;
Two glasses of clean water;
Salt and pepper to taste.

Cooking process:

Prepare the rice properly and cook it. After this, drain all the water.
Process onions and carrots. Cut into small pieces. Place them in the cooked rice.
Finely chop the cabbage, cleared of leaves.
Add pieces of cabbage and the yolk with the white of a raw egg to the minced meat. Mix the whole mass.
It's the turn of the multicooker. Grease its bowl with oil and add cabbage rolls.
You can make a sauce from tomato juice and sour cream with pepper. Pour over the lazy cabbage rolls.
In the multicooker, set the “stew” function. Time - 1 hour.
You can add slices of cucumbers or tomatoes to the finished dish.

Recipe for cooking in the form of cutlets

You can form cutlets out of cabbage rolls if you want the dish to be neatly placed on the plate.

The ingredients remain the same:

Minced meat - 0.7 kg;
Large grain rice - 0.1 kg;
Egg - 2 pcs;
Onion - 2 heads;
Cabbage - half a head of cabbage;
Tomato paste - 40 g;
One carrot;
3 cloves of garlic;
Spices to taste.

How to cook:

Defrost the minced meat. Break eggs into the meat mass, add finely chopped onions, and add rice that has been treated with water.

Multicookers are a real kitchen miracle. Usually all recipes are universal. But the presence of different multicookers forces you to adapt recipes specifically to your model. Here we will give a comparison of the most popular samples: Redmond and Polaris.

Redmond has 50 programs. One of which is called a multicooker. This function can cook cabbage rolls by selecting the desired temperature and time. You can adjust its programs exactly to your tastes and preferences. There is a “languishing” program. After completing the main cooking process, you can turn on this function, and the cabbage rolls will turn out very juicy and tender.
Polaris also has its own characteristics. There is a multi-cook. If all the cabbage rolls do not fit in the multicooker bowl, they can be placed on a steam stand. When frying vegetables, it is better to turn on the “baking” function

Now you know how to cook lazy cabbage rolls in a slow cooker. Don't be afraid to experiment and adjust the composition of the dish to suit your taste. Bon appetit!