It's time for preparations, which means it's time to cook apple puree for the winter. The article contains recipes fruit treats, which is easy to prepare. It turns out tender, aromatic, tasty and healthy dessert. Believe me, the container is emptied quickly, you just have to open the jar.

And what a variety of purees. And with cream, and with condensed milk, with and without sugar!

Moreover, the product turns out awesome from both sweet and sour fruits. The harvest will not be in vain.

Just imagine you and your family enjoying homemade apples all year round. And it’s also good to have a vitamin treat on hand if a new addition is expected in the house. In the article you will find recipes for infants.

In addition to use in pure form Applesauce is used in cooking. This is a natural base for soufflés, marshmallows, mousses and is irreplaceable. Well, are you ready to start preparing?

How to make apple puree for the winter at home

At first glance, such preparation for the winter as applesauce does not require knowledge and skills. You can easily cope without a chef's education and relevant experience. However, when preparing a delicacy you cannot do without some nuances.

How to cook a preparation for the winter from bulk fruits so that it retains its taste?

1. Processing containers. Prepare jars and lids in advance. Rinse them thoroughly and sterilize them. Affordable way processing - in the oven. The minimum temperature is set. The maximum time is half an hour.
2. Quick cooking . Long-term heat treatment has a detrimental effect on conservation useful properties apples Pre-chopping the fruit will help speed up the cooking process. For example, cutting into 4-6 parts.
3. Fruit selection. Do not take young or spoiled apples. Fresh is used for preparation White filling late varieties.
4. Hypoallergenic. If your family has allergies or newborns, then add only green ones, or yellow apples.
5. Use kitchen tools. To remove the core faster, use a special knife. For a porridge-like mass, take a blender.
6. Sealing check. Repeated sterilization of the container along with the contents will help ensure that the jar is sealed.
7. Troubleshooting. If you notice that you haven't sealed the puree well, turn the jar upside down. This will help the hot mixture soften the rubber seal. This way the lid will press tighter.
8. Preventing browning. When the apple mixture boils, add a teaspoon of lemon juice (a pinch citric acid or a couple of pinches of citrus zest). The puree will turn out to be a beautiful light color, as in the photo shown.

On a note. 🍏Apple peel contains a large share of antioxidants. Therefore, do not peel fruits before cooking. Is it true we're talking about about home fruits. It is advisable to process purchased products.

By following these tips, you will prepare an awesome dessert for the winter with maximum preservation vitamins

At the same time, keep in mind that what was done incorrectly canned puree will not give any benefit to the body, but will only cause harm to it.

Nezhenka apple puree for the winter - recipe with condensed milk for baby food

Homemade puree fresh apples with condensed milk, the taste is reminiscent of the product that was prepared during the USSR. It was called "Sissie".

Now you can’t buy such a preparation anywhere, but you can make it yourself at home.

Puree is easy to prepare with minimum quantity ingredients:

• apples – 5 kg;
• condensed milk - one can;
• water – 200 ml;
• sugar - half a glass.

Preparation:

1. We clean the fruits, then cut out the core of each.
2. Cut the fruits into pieces small size.
3. Place the slices in a slow cooker or pan and fill with water.
4. Turn on the “Extinguishing” mode.
5. We set the time to 40 minutes.
6. After the time has passed, we look - it turned out to be puree. Let's continue cooking.
7. Add sugar to the mixture. 1 glass is an approximate dosage. It all depends on your taste and how sweet the apples are.
8. Then mix the ingredients and bring our paste to a boil.
9. Next, add condensed milk, mix everything again and wait until it starts to boil.
10. We beat the sissy with a blender, which will allow us to achieve perfect consistency.
11. Pour the mixture into jars and seal them. And if you can’t wait to try it, put dessert on the table. We invite the children to drink tea.

Sweet paste Suitable for babies from 8 months. It is not recommended to give it earlier, as condensed milk can cause your tummy to swell. Be careful with sugar - don't add it to babies.

Make jars with a variety of foods. For example, puree from plums and apples.

Add other fruits to apples:

• pear;
• pumpkins;
• apricot;
• peach.

Use small containers. This will allow you to consume only fresh product.

On a note! Apple puree makes a great gift. For example, on New Year. Decorate the jar with decorative fabrics, bows and other elements.

Applesauce with cinnamon - recipe without sterilization at home

Don't like to "mess around" with sterilization? I offer a recipe instant cooking applesauce with the addition of cinnamon.

It is not necessary to add spice, however, it is worth a try in this version. It goes great with fruit.

To prepare a spicy, aromatic and very tasty bulk puree, take the following ingredients:

• apples – 2 kg;
• cinnamon – 1 tsp;
• sugar – 100–200 g;
• water – 125 ml.

Preparation:

1. We process the apples - cut out the centers, peel, wash, and cut into medium-sized pieces.
2. Place the fruit sticks in a saucepan, add water, sugar, and cinnamon.
3. Mix all components together.
4. Turn on low heat for about 20 minutes, stirring occasionally.
5. Cool the mass, then use a fork or masher to turn it into puree.
6. The dessert is ready to eat. The consistency will resemble jam-puree.

Attention! Preparations with spices are not suitable for children under one year old, as well as for nursing mothers.

After opening, the fruit preparation is stored in the refrigerator for no more than 7 days.

Delicate puree from apples and pears - the easiest recipe for children

All mothers love to pamper their babies. Apple- pear puree– useful and loved children's treat. I added a little carrot to the product - it’s even healthier.

To prepare sweet fruit food we need the following products:

• pears – 1 pc.;
• a couple of apples;
• water – 500 ml;
• sugar - optional;
• half a carrot.

Step by step recipe:

We peel all the ingredients, then cut out the centers of the fruit.

Cut the fruits into small slices.

Pour water into the multicooker pan and install the attachment for steaming dishes.

Lay out the components. Turn on the “Steamer” mode. Set the time: 15–20 minutes. Then beat the products with a blender.

Add sugar to taste. If you are preparing a treat for newborns, then exclude the cane product.

We get vitamin puree for babies from apples, pears, and carrots. Steamed fruits and vegetables retain more useful substances, which is so important for baby food.

To make the process go faster, involve your relatives. Peeling apples as a family is easy and fun.

Mashed potatoes without sugar and preservatives - you'll lick your fingers

Some people think, why waste time on preparations if there are plenty of them in stores? Only homemade puree gives a 100% guarantee that its composition is natural. No enhancers, preservatives or other chemical compounds.

The contents contain two ingredients.

Hello friends!
Apples are a fairly popular fruit raw material for creating sweet preparations for future use. I recommend paying attention to this recipe, especially for lovers of pies with fruit fillings. Grated apples in sugar are quite a popular delicacy for the winter because they are very healthy. And cooking at home is easy. Try cooking it according to my photo instructions.

Grated apples with sugar for the winter: photo recipe at home

Grated apples with sugar are, in fact, very simple blank without sophistication, but despite its ordinariness, it has many advantages that may become an unexpected find for you. For preparation, you can use any variety of apples; a small amount of sugar is needed.

Shredded fruit retains its natural taste, as well as most of its beneficial substances. After light pasteurization, the product comes out undigested and moderately sweet, excellent for baby food.

Ingredients

What is necessary:

• 1 liter of grated apples;
• 50-100 grams of sugar.

How to prepare grated apples with sugar for the winter

Step-by-step recipe for grated apples with sugar for the winter:

Peel the apples, remove the seeds and veins inside. Lightly rinse the resulting slices, dry on a towel, and then chop using a coarse grater.

Place the apple chips in a spacious container and sprinkle generously with granulated sugar. For one liter of ground raw materials, you need from 50 to 100 grams of sugar, depending on the acidity of the fruit and personal preferences.

Then place the mixture in a sterile container. You can use several small ones or one large jar. Press the apples and sugar together as tightly as possible. Leave some free space on top, since the fruit will still release juice during pasteurization.

Place a suitable pan of water on the fire, lay a cloth on the bottom, place a jar with the contents on top, and cover it with a lid. Pasteurization time from the moment the water boils is 10 minutes for 500 milliliter jars and 20 minutes for liter cans. During this period, the sugar in the jar should completely dissolve.

Using oven mitts, remove the jar from the water, immediately seal the lid, turn it over, and wrap it in a blanket to cool slowly. After about a day, take the workpiece to a cool room.

Step-by-step recipes for apple puree for children for the winter with natural taste, sugar, condensed milk, pears

2018-10-09 Marina Vykhodtseva

Grade
recipe

618

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

0 gr.

0 gr.

Carbohydrates

10 gr.

40 kcal.

Option 1: Classic pureed apple puree for children for the winter

Applesauce is one of the first treats in a child's diet. Now it is not difficult to buy it in the store, but it is better to prepare it yourself. This is especially true for housewives who have their own garden or dacha. A healthy, tasty delicacy will definitely please your baby in winter and will diversify the diet. Here classic recipe the most delicate puree, which is rubbed through a sieve. It is natural without added sugar, dessert options can be found below.

Ingredients

• 2 kg apples;
• 200 ml water.

Step by step recipe classic puree from apples

Since the puree will be prepared by rubbing, we do not remove the skin, we leave it. We will steam with it, besides, under the skin there is pectin, which will help the puree harden. We cut the washed fruits into pieces of any size, but avoid the cores with seeds.

Throw the apple pieces into a saucepan and add a glass of water to them. Close it and put it on the stove. Simmer until completely soft. The time directly depends on the variety, but the process rarely takes more than fifteen minutes. You can stir the pieces occasionally. As soon as the apples become soft, remove the lid from the pan, turn off the stove, and cool the fruit.

We rub the warm apples through a sieve. The juice with water that remains at the bottom can be added to the puree or not used, it all depends on the desired consistency. Place the pureed mass on the stove. Now watch carefully, boil and stir, let it boil well.

We need to prepare the jars. It is advisable to use small-sized dishes, since they can be easily purchased now. Baby food jars with screw-on lids will work, but they should not be chipped. We check the lid, if there are rusty spots or the varnish coating has been torn off, then throw it away. We sterilize the jars over steam, boil the lids for a couple of minutes.

Place the jar on a plate so as not to get burned. Take it in your hand and spread the boiling puree with a clean spoon. Fill to the top, close with an airtight lid and turn over. After cooling baby puree put it in a cool place.

If jars are usually sterilized in another way (in the oven, microwave), then feel free to use it. Also, if desired, we replace the screw caps with ordinary tins for sealing, and seal the workpiece with a special key.

Option 2: Quick recipe for apple puree for children for the winter

This version of puree is prepared simply and quickly using a blender. It’s good if it has a metal tip, in which case the mass won’t even need to be cooled. It will easily break when hot without any problems for the device itself. Sugar-free puree, natural, suitable for feeding children early age and complementary foods.

Ingredients

• 2 kg apples;
• 0.5 tbsp. water.

How to quickly make apple puree for the winter

Pour some water into the saucepan, turn on the heat on low, set it down and start cooking the apples. Peel and cut into small pieces. Place immediately into the pan in small portions, let the fruit warm up.

Once all the apples are chopped and put into the pan, you can turn up the heat, cover and simmer under the lid. Cook until almost soft, periodically lift the bottom pieces to the top.

As soon as the apples soften, remove the pan from the stove. Immerse the blender in it and grind all the fruits to a puree. Put it back on the fire.

The second time the hot puree will boil very quickly, so the jars must be ready. Place the prepared mixture in them and seal them.

Convenient for layout thick preparations(including purees) use a wide funnel, it will not allow the mass to fall past or stain the edges of the jar.

Option 3: Apple puree for children for the winter (with sugar)

Sweetened applesauce recipe for children for the winter. This option is convenient if you have fruits with a sour taste. Besides, not all children eat natural puree. Late autumn varieties of apples are best suited for preservation. During their growth and maturation, they collected in themselves maximum amount vitamins

Ingredients

• 3 kg apples;
• 200 g sugar;
• 200 ml water;
• lemon juice to taste.

How to cook

Cut the apples into pieces. If they pass through a sieve, then leave the skin on. If the fruit will be crushed with a blender, then carefully peel the skin, trying to cut off a very thin layer. Place in a saucepan and cook covered until soft along with the recipe water.

Remove the apples from the stove and grind them in a blender. If it is not there, then take a sieve and wipe it. We use it if we want to get a homogeneous and tender puree. All the fibers will be collected in the sieve, leaving only a delicate pulp.

Add prescription sugar to the puree, crushed in any way. If the preparation is for older children, then you can pour in a little lemon juice. You just need to make sure that your baby is not allergic to citrus fruits. Stir well.

We put the puree on the stove and let it boil well, while sterilizing the jars. We spread the boiling apple mixture into containers, immediately seal them with airtight screw caps or roll them up with a key.

The less you cook the apples, the more vitamins will remain in them. If you have a powerful blender, you can chop even raw or lightly cooked fruit, and then simply bring to a boil. Such a puree will not be very tender, but it will retain the maximum amount of nutrients.

Option 4: Apple puree for children for the winter (with pears)

You can make puree for children for the winter only from apples, but preparations with pears are also successful. Choose any autumn variety. You can use hard or soft pears without dark spots or damage, if necessary, cut them all off. The recipe is sugar-free, but you can add a little to taste.

Ingredients

• 1 kg apples;
• 1 kg of pears;
• 120 ml water.

Step by step recipe

It is advisable to peel the apples. Then cut them into pieces and pour them into a saucepan. It’s good if it has a thick bottom, then nothing will burn. Place the fruit on the stove and start heating.

We wash the pears. They usually do not have a hard skin, so there is no need to peel them. Just cut into pieces and pour over the apples. Cover again and steam it all after boiling for 8-10 minutes.

Let the fruit cool slightly, immerse the blender, and grind the mixture to a homogeneous puree. If desired, add at this stage granulated sugar.

Place the applesauce and pear on the stove. Let it boil well and at the same time sterilize the jars. Ready mass We package it, put on the lids and immediately roll it up. We place the workpiece on the neck upside down, let it cool until it cools, there is no need to cover.

Pears can cause constipation. If the child already has problems with stool, then it is not advisable to give such puree. But in a similar way you can prepare a delicacy from apples with plums, pumpkin, and apricots.

Option 5: Dessert apple puree for children for the winter “Nezhenka”

This recipe makes incredibly tasty and aromatic applesauce. Once upon a time in Soviet times it was sold in stores. In addition to fruit, you will need condensed milk for cooking. We'll definitely take it natural product without any additives and vegetable fat in the composition. Otherwise, we simply won’t succeed.

Ingredients

• 5 kg apples;
• 400 g condensed milk;
• 1.5 tbsp. water;
• 1 tbsp. Sahara;
• 3 packets of vanilla.

How to cook

Peel all the apples, cut into pieces of any size, add sugar and water, simmer under the lid until completely soft, then cool slightly and grind with a blender.

Add vanillin and condensed milk to the apples. If the jar contains only 380 grams, many manufacturers have now resorted to such a trick, then we add this amount, no more is needed. Stir and simmer the puree for another three minutes.

Now it's time to prepare the jars. Sterilize and dry. Spread the boiling applesauce and roll it up. Let cool upside down.

This puree is not suitable for feeding young children due to high content sugar and condensed milk, but can be an excellent dessert for children from 1.5 years old.

Applesauce for the winter is enjoyed equally by children and adults. Delicate, soft and airy treat easy to prepare. Housewives often wrap delicious apple mixture into small jars. The most ideal container for storage would be a floor liter jars and less.

But such delicious preparation Apples are successfully used to make pies, cakes and buns as a filling. You can cook it in several ways according to your taste. Regular applesauce made from sugar and apples. Or add condensed milk, cream - this apple puree for the winter is called “Nezhenka” because it turns out very tender and sweet.

In addition, various spices and seasonings are often added: cinnamon is ideal for apples. You can also add cloves, nuts, honey.

Each housewife has her own recipe and ingredients. Applesauce is considered very tasty and very light dish, which may include those who comply therapeutic diet.

Besides that, it's so delicious easy homemade The preparation will also appeal to the kids. On our website today is a basic or classic recipe for applesauce for the winter, which is easy to prepare at home.

Applesauce with condensed milk for the winter

To prepare such homemade preparations as applesauce with cream for the winter, you will need:

• filtered water (two full glasses);
• selected sweet apples (4.2 kg);
• concentrated condensed cream (one standard jar);
• regular granulated sugar (four tablespoons).

Applesauce with condensed milk for the winter - step by step recipe with photo:

Prepare the necessary ingredients for making apple puree. So as not to waste time searching for them in the future. Keep in mind that condensed cream should not contain herbal supplements.

If we talk about apples, we can use different varieties, it is desirable that they are sweet and also selected.

Peel all prepared fruits and carefully remove the core with seeds using a special device.

After this, grind the pulp of the fruit, and the degree of grinding depends on what variety of apples were chosen. The most in large pieces chop those apples that have very soft flesh.

Place all the chopped apples in some of the deepest dishes, add filtered water.

Place the bowl with apples and water on the lowest heat possible and cook until the apples acquire a soft consistency.

In time it is approximately fifteen minutes to half an hour. If you don’t have much time to cook apples, then cover the dish with a lid, which will significantly speed up the cooking process.

While the apples are cooking, you can start sterilizing the lids and glass jars. After the apples are completely cooked, puree them in any way possible. This is done using a sieve, a meat grinder, or a hand blender.

When the mixture becomes puree-shaped, add granulated sugar to required quantity and concentrated cream. To stir thoroughly fruit puree and cook, stirring continuously for twenty minutes.

Condensed milk can be replaced in applesauce regular cream, and the amount of sugar indicated in the recipe should be increased. Adjust to your liking.

Pour applesauce and cream into prepared jars. Tighten the containers as required. Turn over the jars of applesauce and leave on a towel until completely cooled. If the puree is prepared correctly, it should acquire White color.

If desired, you can boil the apples a little more during cooking. Applesauce will gain more dark shade, caramel color.

Apple home preparation in winter they are used as a pleasant addition to morning porridge or as a separate dish. If you mix homemade applesauce with cottage cheese, you will get a very tasty and delicate filling for a cake or pie.

Applesauce for the winter - the simplest recipe

This delicious, airy applesauce is perfect for baby food for a small child. How to prepare the simplest applesauce for the winter in jars of apples and sugar?

You will need:

• 2 kg apples;
• 150-200 g of sugar (not a full glass).

How to cook:

Wash the apples, cut into 4 parts, cut out the core and peel the peel. Fill the pan less than halfway with water and place the peeled apple slices in the water.

The water should not completely cover the apples.

Place the pan with apples on the stove. Bring to a boil and reduce heat. Cook after boiling for 5 minutes, it all depends on the type of apple. If early, then you don’t need to cook for a long time. If they are late (like Simirenki) and hard, cook a little longer. You will see for yourself when the apples boil and become soft.

Take a colander in the form of a sieve and drain the contents of the saucepan. The liquid will drain, and the apple pulp will remain in the sieve.

Now apple pulp place in a saucepan, add sugar and cook for 5 minutes after boiling, stirring continuously. If the apple mass thickens too much, you can add a little water left over from the cooked apples.

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Rinse half liter jars and sterilize them in a kettle, microwave or oven. Sterilize the lids in boiling water.

Place the finished puree into jars, cover iron lids and roll it up, turn it upside down, wrap it in something warm and leave it for a day until it cools completely. Put jars of applesauce in a cool place for storage for the winter.

Video: recipe for applesauce Nezhenka for the winter with condensed milk

It’s easy to make tender, incredibly tasty applesauce at home! Take ideas from the recipes in our selection.

The kids love applesauce so much. And how many vitamins it contains! Stock up on this wonderful dish for the winter.

• Apples 1 kg
• Lemon 1 piece
• Sugar 3 tsp

To prepare we need: apples, sugar and lemon.

Peel and peel the apples and cut into slices.

Cut the lemon in half and squeeze out the juice.

Place apples, sugar, lemon juice and pour in 2 tbsp of water. Cook over medium heat for 15-20 minutes.

Pasteurize the jars.

Grind the cooked blocks into puree with a blender. Boil the applesauce a little again.

Fill the jars with puree and close the lids. Place the jars with the lids down for 5 minutes, then place them in their normal position.

Recipe 2, step by step: tender homemade applesauce

It is best to use summer varieties of apples for puree, with juicy and soft pulp.

Before you start cooking, I would like to note that the proportions of apples and sugar can vary significantly depending on the sweetness of the apples. For sour apples the amount of sugar can be increased, but if you like sour things, then use sweet apples, then take less sugar.

• Apples – 2 kg.
• Granulated sugar – 200 gr.
• Water – 100 ml.

Wash the apples. I don’t remove the skin from them, because in the process of grinding the puree with a blender, it is completely ground. Each apple must be cut in half. Remove the center with a knife and then cut thin slices. Remember that the thinner they are cut, the less the puree will cook.

Sprinkle the chopped apples with granulated sugar. Stir.

All you have to do is wait until they release the juice. From my experience, I will say that this can take from one to 2 hours.

After this time, transfer the apples to the pan. Pour in water. I add water specifically so that the apples do not burn to the bottom during the cooking process.

Cook over low heat for about 1 hour, stirring with a spatula or spoon. As soon as you see that the apples are boiled, but the skins are still visible, you can consider the puree to be ready. Turn off the heat and leave the puree to cool. Grind the cooled apple puree with an immersion blender until smooth.

Bring the puree back to a boil, and in the meantime, sterilize the half-liter jars and metal lids. Scoop the puree into clean jars. Cover with a lid and roll up. Jars with tasty treat I recommend turning it over and wrapping it until it cools.

For long-term storage It is advisable to take them out into a cold and dark room. Winter is coming, and then it will become a real find - you can spread it on a bun and bake some kind of pie.

Recipe 3: applesauce with condensed milk Nezhenka (with photo)

Applesauce is loved not only by children, but also by adults - it is truly incredibly tasty and healthy treat. And if it is also prepared at home, it turns out to be a fabulous treat. But today’s recipe will definitely surprise you with the result - Nezhenka applesauce fully lives up to its name: it’s very delicate dessert, which simply melts in your mouth.

Included in this homemade puree apples contain condensed milk with sugar, thanks to which ready dish has amazing creamy taste, pleasant silky consistency and subtle fruity aroma. It can be eaten plain as a dessert, used as an addition to pancakes or pancakes, and even layered into cake layers.

• apple – 3 kg
• condensed milk - 1 can
• water - 1 glass
• sugar - 0.5 cups

To prepare a delicate and very tasty applesauce, take apples, condensed milk, granulated sugar and water. Apples of absolutely any variety are suitable, even if they are not ideal: crumpled, soft... The main thing is that they are not rotten. By the way, I recommend using sweet and sour or even sour apples so that the finished applesauce is not too sweet. 3 kilograms is already in purified form.

We take large-volume dishes with thick walls (a cauldron is best). Wash the apples, peel them and remove the seed pods. We mercilessly cut out all substandard places. Grind the pulp into small pieces. Pour a glass of water over the apples, cover the dish with a lid and simmer everything over medium heat until softened. fruit slices. Depending on the type of apple, this will take 20-25 minutes after boiling. If your apples are a little dry (that is, not too juicy), feel free to add more water so that the fruit does not burn.

When the apple slices begin to fall apart, add sugar, mix everything well, cover again and simmer the fruit over medium heat until completely softened. About another 15 minutes. Just don’t forget to stir the contents of the pan a couple of times so that the apples don’t stick to the bottom.

When the fruit slices are almost completely softened, beat the apple mixture with a submersible blender. If you don't have one, you can crush the apples with a apple masher to mashed potatoes, but in this case it will not be possible to achieve 100% smoothness and uniformity.

Finally ours secret ingredient- condensed milk with sugar. Pour it into the applesauce and mix everything well.

Actually, that's all - the recipe for Nezhenka applesauce is very simple and straightforward. All that remains is to put the finished treat into sterile jars - I got about 2.5 liters. Personally, it is most convenient for me to sterilize jars in microwave oven. To do this you need to wash them in soda solution, rinse and pour approximately 100 milliliters into each cold water. Steam in the microwave at the highest power for 5-7 minutes each (for 0.5-1 liter jars). Just boil the lids for about five minutes. My little one loves fruit puree very much, but for some reason it always comes in small portioned jars (from store-bought puree) - they say it tastes better for them.

We seal the jars with pre-prepared lids, cool them with the bottoms up and store them in a dry, dark, preferably cool place - a basement or cellar. If you have enough space in your refrigerator, store it there. At room temperature I don’t store applesauce like this, so I can’t vouch for the results.

Nezhenka applesauce 100% lives up to its name: it is unusually tender, smooth, and moderately sweet. By the way, my mother-in-law said that she had never tried anything like this in her life - how tasty and aromatic applesauce is.

Recipe 4: Homemade applesauce with pear

• 0.5 kilograms of pears (pears should be ripe and sweet)
• 0.5 kilograms of apples (any variety can be used),
• 0.5 kilograms of sugar.

Wash the pears and apples and then peel them.

Cut the fruit into small pieces. Place the chopped apples and pears in a bowl.

Add granulated sugar and a little water.

Place the bowl of fruit and sugar on the fire and, stirring constantly, bring to a boil.

Then reduce the heat and simmer the fruit for 30 minutes.

Then puree the ingredients using a blender.

And put it on the fire again for 30 minutes.

Slowly pour the finished apple and pear puree into jars. Let's put the lids on them for the winter.

Recipe 5: applesauce with orange in a slow cooker

• Apples 300 g
• Oranges 300 g
• Sugar 400 g

Peel the fruits, place in a separate container, cover with sugar and leave for 2-3 hours. Place all ingredients in a multicooker bowl. Close the lid, use the Program Selection button to set the STEWING program, and use the Cooking Time button to set 1 hour. Press the Start button and cook until the end of the program.

Tip: if desired, oranges can be replaced with grapefruits or tangerines.

Recipe 6: apple and pear puree with lemon (step by step)

Homemade applesauce will be a wonderful winter treat not only for children, but also for adults. This puree can be used as a filling for homemade pies and pies or as a base for juice. Typically, 100% applesauce is very thick. In order for it to obtain the desired consistency, add pear puree. Pear juicier than an apple, so adding pear juice will dilute the applesauce a little and make it more tender and soft. The ratio of apples and pears is determined individually, according to taste. Proportionally, the number of pears should match the number of apples.

• Apples 2 kg
• Pears 2 kg
• Lemon 1 pc.
• Sugar 4 Glass

Wash the apples and peel them. Grind in a blender. Squeeze the resulting puree and pour the juice into a separate bowl.

Wash the pears, peel them, grind them in a blender and squeeze out the juice. Mix apple and pear juice. Also mix apple and pear puree, add lemon juice, stir. Pour in sugar and dilute with the mixture of juices obtained by squeezing. Place the pan on the fire and bring to a boil, stirring gently.

Sterilize the jars and boil the lids. Divide the puree into jars.

Cover the jars with lids and place on water bath for 20 minutes.

After 20 minutes, remove the jars and roll up the lids using a seaming machine. Leave to cool at room temperature. Store in a cool place. Bon appetit!

Recipe 7: How to Make Sugar-Free Applesauce

• apples - 3 kg;
• water - 300 grams

I wash them thoroughly and immediately discard spoiled ones.

I cut the apples into slices and remove the middle. I don't peel apples. I put the slices in a saucepan (I have a three-liter one). I add 300 grams of water (or better yet, apple juice) and bring to a boil over low heat.

When heated, apples release juice, it usually covers all the apples, and they cook in own juice. If the juice has not covered all the apples, after boiling you need to carefully mix them so that everything cooks evenly. Cook the apples until soft; after boiling, this will take about five minutes (depending on the variety and ripeness of the apples). All the juice is absorbed into the apples, leaving no free liquid in the pan.

After boiling, the apples become soft. We rub them through a sieve. If you have a food processor with a puree function, this will take one or two minutes.

We get such a delicate honey-colored puree, appearance and tastes like the same puree that we usually buy for small children.

The peel remains on the sieve, I throw it away.

I transfer the puree into a saucepan, cover with a lid, bring to a boil, and boil for one minute. I remove it from the heat, pour it hot into sterilized jars and seal it up.