Fluffy turkey cutlets with oat flakes. Turkey cutlets recipe with rolled oats

Recipe for turkey cutlets with oatmeal with step-by-step preparation.
Type of dish: Main courses, Poultry dishes
Recipe difficulty: Simple recipe
National cuisine: home kitchen
Features: Recipe for a vegetarian diet
Occasion: For dinner, For lunch, For children

Preparation time: 8 minutes
Cooking time: 50
Number of servings: 4 servings
Calorie Amount: 159 kilocalories

Turkey cutlets with oatmeal are tender, aromatic, juicy and incredibly tasty. Due to the fact that we do not fry them in oil, but bake them in a baking tray with water, this version of cutlets is also dietary and healthier. Both adults and children will like them. Serve a salad of fresh vegetables with a light dressing as a side dish, everyone will be happy!
Ingredients for 4 servings
turkey thigh fillet - 700 g
long-cooked oatmeal - 0.5 cups.
milk - 1 cup.
egg - 1 pc.
onions - 2 pcs
greens (onion, dill, parsley) - 1 bunch.
seasonings and spices (to your taste)
salt (to taste)

Step by step recipe
Pour the cereal into a bowl, add the egg and milk.
Stir and leave to swell.
Cut the turkey into small pieces, peel the onion and cut into slices, wash the greens and let the excess moisture drain off.
Grind the turkey with onions, finely chop the greens, add spices.
Mix the minced meat well.
Form small cutlets, place in a baking dish, pour a glass of water between the cutlets.
Cover the baking dish with foil and cook for 50 minutes at 180 C in the oven.
Turkey cutlets with oatmeal are ready, bon appetit!

A simple recipe for turkey cutlets with rolled oats step by step with photos.
If you are thinking about what kind of meat dish to prepare, then the question can be solved very easily by using the recipe for turkey cutlets with rolled oats, which turn out appetizing and crispy.
An excellent recipe that makes it very easy to fry turkey cutlets with rolled oats. Turkey meat is known to be quite dry. Just the fact that the additional ingredient is oat flakes soaked in milk makes them juicy. The dish turns out to be quite dietary. After all, the preparation contains only ingredients that those who watch their weight love to enjoy. Of course, such cutlets can be fried in melted butter and then they will become more nutritious and filling. But no matter what option you choose, the cutlets will turn out tasty and nutritious.
Number of servings: 6

National cuisine: Russian kitchen
Type of dish: Hot dishes, Cutlets
Recipe difficulty: Simple recipe

Preparation time: 14 minutes
Cooking time: 1 hour 30 minutes
Number of servings: 6 servings
Calorie Amount: 214 kilocalories
Occasion: For lunch

Ingredients for 6 servings
Turkey thigh fillet - 1 kilogram
Hercules flakes - 1 Cup
Milk - 1 Glass
Onions - 2 pieces
Salt - To taste
Ground black pepper - To taste
Breadcrumbs - 100 grams
Vegetable oil - To taste (for frying)

Step by step
To prepare turkey cutlets with rolled oats, take a coffee grinder or blender and lightly grind the oatmeal. Pour warm milk over them. Give them time to swell.
Trim the fillet from the turkey thigh. Wash the pulp. Dry it. Peel the onion and cut it. Then pass the turkey fillet through a meat grinder along with the onion. Add spices to the minced meat, salt it and mix everything. Then combine the swollen flakes with the minced meat.
Form cutlets. Then roll each cutlet in breadcrumbs. Heat up the frying pan. Pour vegetable oil into it. Then place the cutlets in a frying pan and fry over medium heat. You need to fry for 8-10 minutes before turning over to the other side. Repeat the process on the other side.

To make the meat cutlets more tender, bread, a lot of onions, grated potatoes or zucchini are often added to the minced meat. Have you tried it with oatmeal? If not, it’s worth a try: the cutlets are very juicy, and the oatmeal in them is almost invisible. Oatmeal loosens the minced meat, absorbs and retains all the juices, so the cutlets are soft and tender. I made these turkey cutlets and, in addition to the cereal, added mushrooms (you can do it without mushrooms). Well done! Try it too!

Turkey cutlets with mushrooms and oat flakes

* Pour milk over oatmeal and leave for 10-15 minutes, the cereal will swell and become soft, and the milk will be absorbed almost completely.

* Coarsely chop the onions and mushrooms. Heat a couple of tablespoons of vegetable oil in a frying pan, lightly fry the onion, add mushrooms and fry too. Cool slightly and grind with a blender - finely, but not pureed.

* Combine soaked flakes, minced meat, chopped mushrooms, add eggs, starch, salt and pepper and mix well. The minced meat turns out a little liquid, which is how it should be, because we will spoon the cutlets into the pan like pancakes. If the minced meat is too thick, dilute with milk or water, or add a couple of spoons of sour cream.

* Heat the oil in a frying pan, add the minced meat with a tablespoon, adjusting the shape if necessary. Fry like regular cutlets, on both sides, until golden brown. The thinner the minced meat, the thinner the cutlets will be and the faster they will fry. It turned out very tasty! The oat flakes are almost invisible, the cutlets are juicy and soft!

Bon appetit!

If you are thinking about what kind of meat dish to prepare, then the question can be solved very easily by using the recipe for turkey cutlets with rolled oats, which turn out appetizing and crispy.
An excellent recipe that makes it very easy to fry turkey cutlets with rolled oats. Turkey meat is known to be quite dry. Just the fact that the additional ingredient is oat flakes soaked in milk makes them juicy. The dish turns out to be quite dietary. After all, the preparation contains only ingredients that those who watch their weight love to enjoy. Of course, such cutlets can be fried in melted butter and then they will become more nutritious and filling. But no matter what option you choose, the cutlets will turn out tasty and nutritious.
Number of servings: 6
A simple recipe for turkey cutlets with rolled oats from Russian cuisine step by step with photos. Easy to prepare at home in 1 hour 30 minutes. Contains only 256 kilocalories.

Preparation time: 7 minutes
Cooking time: 1 hour 30 minutes
Calorie Amount: 256 kilocalories
Number of servings: 6 servings
Occasion: For lunch

Complexity: Simple recipe
National cuisine: Russian kitchen
Type of dish: Hot dishes, Cutlets

Ingredients for six servings
Turkey thigh fillet - 1 kilogram
Hercules flakes - 1 Cup
Milk - 1 Glass
Onions - 2 pieces
Salt - To taste
Ground black pepper - To taste
Breadcrumbs - 100 grams
Vegetable oil - To taste (for frying)

Step-by-step preparation
To prepare turkey cutlets with rolled oats, take a coffee grinder or blender and lightly grind the oatmeal. Pour warm milk over them. Give them time to swell.
Trim the fillet from the turkey thigh. Wash the pulp. Dry it. Peel the onion and cut it. Then pass the turkey fillet through a meat grinder along with the onion. Add spices to the minced meat, salt it and mix everything. Then combine the swollen flakes with the minced meat.
Form cutlets. Then roll each cutlet in breadcrumbs. Heat up the frying pan. Pour vegetable oil into it. Then place the cutlets in a frying pan and fry over medium heat. You need to fry for 8-10 minutes before turning over to the other side. Repeat the process on the other side.

Poultry cutlets always turn out unusually airy and juicy, and they are also easier and cheaper to prepare. You can diversify your menu by replacing the usual chicken with dietary turkey fillet; it is richer in proteins and contains virtually no cholesterol. Today we will cook delicious turkey cutlets.

Chopped turkey cutlets

If you don’t have a meat grinder at hand, then a great option is to make chopped turkey cutlets.

turkey fillet – 600 g;
onion – 1 pc.;
natural yogurt – 3 tbsp. spoons;
flour – 2 tbsp. spoon;
eggs – 2 pcs.;
breadcrumbs, salt, pepper.

Chop the turkey fillet thoroughly with a knife and mix with finely chopped onion. Add yogurt, one egg, flour, salt and pepper. From the finished, chopped minced meat, we form cutlets with a thickness of 1.5-2 centimeters using our hands. In a separate bowl, beat the remaining egg, dip the cutlet in it, and then sprinkle it with breadcrumbs. Fry the breaded cutlets in a large amount of vegetable oil until golden brown. Serve with sour cream sauce or ketchup.

Turkey cutlets with cheese and mushrooms

Bored classic cutlets can be diversified by adding filling. This recipe combines tender turkey cutlets with mushrooms and cheese.

minced turkey fillet – 600 g;
champignons – 150 g;
hard cheese – 150 g;
white bread – 2 slices;
cream – 150 ml;
egg – 1 pc.;
dill – 1 bunch;
salt, pepper, breadcrumbs.

To begin, finely chop the champignons and fry them in vegetable oil until tender, seasoning with salt and pepper. Mix the cooled mushrooms with grated cheese and chopped dill. Soften the pulp of white bread in cream and add to the minced meat. We beat the egg in there and season our minced meat with a good pinch of salt. Now let's get to the fun part - beating out the minced meat. We beat the minced meat with our fists, throw it on the table or into a bowl, in a word, we do whatever we can to soften the minced meat itself and, consequently, the future cutlets. It is best to do this by first dividing the minced meat into portions, so as not to stain yourself or the entire kitchen space. Knead a portion of the beaten minced meat into a flat cake, place the filling in the center and form a cutlet. According to the established scheme, we bread the cutlets in egg and breadcrumbs, and then fry them until golden brown in vegetable oil. Turkey fillet cutlets go well with a side dish of stewed vegetables or mashed potatoes.

Turkey cutlets with rolled oats - recipe

Oatmeal has long been famous for its wealth of essential macro- and microelements for our body, and the combination with turkey meat makes it not only doubly healthy, but also incredibly tasty.

minced fillet idea – 1 kg;
oatmeal – 1 tbsp.;
milk – ½ tbsp.;
egg – 2 pcs.;
garlic – 1 clove;
onion – 1 pc.;
salt pepper.

Beat the eggs with milk, pour this mixture over the oatmeal and let it brew for 20-30 minutes. In the meantime, we “perfect” our minced meat by adding salt, pepper, chopped onion and garlic, as well as an egg for binding. Mix the prepared minced meat with the oatmeal and milk mixture and beat thoroughly, as in the previous recipe. Next, with wet hands, we form cutlets and first fry them, and then be sure to simmer under the lid with the addition of water or sour cream so that the flakes soften. It will also be useful to steam such cutlets using a double boiler or a simple water bath. Bon appetit!

womanadvice.ru

Turkey cutlets with oatmeal

To make turkey cutlets with oatmeal: You will need:

turkey fillet - 0.5 kg

oatmeal - 0.5 tbsp

yogurt without additives - 2/3 tbsp.

ukrbludo.xyz

Turkey cutlets with rolled oats

If you are thinking about what kind of meat dish to prepare, then the question can be solved very easily by using the recipe for turkey cutlets with rolled oats, which turn out appetizing and crispy.

INGREDIENTS

Turkey thigh fillet 1 Kilogram
Hercules flakes 1 Cup
Milk 1 glass
Onions 2 pieces
Salt To taste
Ground black pepper To taste
Breadcrumbs 100 grams
Vegetable oil To taste

1. To prepare turkey cutlets with rolled oats, take a coffee grinder or blender and lightly grind the oatmeal. Pour warm milk over them. Give them time to swell.

2. Trim the fillet from the turkey thigh. Wash the pulp. Dry it. Peel the onion and cut it. Then pass the turkey fillet through a meat grinder along with the onion. Add spices to the minced meat, salt it and mix everything. Then combine the swollen flakes with the minced meat.

3. Form cutlets. Then roll each cutlet in breadcrumbs. Heat up the frying pan. Pour vegetable oil into it. Then place the cutlets in a frying pan and fry over medium heat. You need to fry for 8-10 minutes before turning over to the other side. Repeat the process on the other side.

povar.ru

Turkey cutlets recipe with rolled oats

It all started with the fact that the minced meat for the cutlets turned out to be quite liquid; then they were ordinary pork cutlets. I thought for a long time about how to correct the situation, and with the same question I went to the Internet to see what people were writing. As it turned out, the situation is quite fixable. Someone on the forum advised adding oatmeal. I wasn’t too surprised, I’ve already tried dishes with rolled oatmeal before, for example, lazy cabbage rolls with oatmeal, a very tasty and interesting dish. So this is how I ended up with cutlets with oatmeal.

To make turkey cutlets with oatmeal, you will need:

turkey fillet - 0.5 kg

oatmeal - 0.5 tbsp

yogurt without additives - 2/3 tbsp.

How to make turkey cutlets with oatmeal:

1. In a separate bowl, mix eggs with yogurt (without additives) and pour the resulting mixture over the cereal. Leave for 20 minutes to allow the oatmeal to swell.

2. Peel the onion and cut it into several parts. Next, we pass it through a meat grinder together with the meat.

3. Mix the finished minced meat with oatmeal and add pepper and salt to taste. Mix well, use a tablespoon to place in a hot frying pan with vegetable oil and fry on both sides until golden brown. Then you can go in two ways: add a little water to the frying pan and, cover with a lid, simmer until done, or place the fried cutlets on a baking sheet and bake in a preheated oven for about 15-20 minutes. You can also cook these cutlets in a steamer or, if you don’t have one, then use a colander placed over a pan of water for this purpose (just remember to close the lid tightly!) and steam them in the same way.

4. Place the finished turkey cutlets on a dish and serve, garnished with several branches of greenery. A great addition would be your favorite side dish and vegetable salad.