Roses are grown everywhere for landscaping cities and towns, personal plots and health resorts, parks and gardens. The rosary is called the best decorative composition. But, every plant on our planet contains not only decorative appeal, but also carries certain properties - cosmetic, gastronomic or healing. And the rose is no exception to this rule.

Rose is a famous plant that has been used in everyday life since ancient times. The chronicles of civilizations confirm that since ancient times rose oil, extracts and petals have been used for bathing, preparing skin lotions and other cosmetics, brewing tea, and also eaten.

Nowadays, it is customary to make jam from roses. It treats sore throat and bronchitis in adults and children, is considered a useful remedy for stomach ulcers and gastritis, and helps with bleeding gums and stomatitis. Rose petal jam relieves chronic fatigue and helps cope with vegetative-vascular dystonia, insomnia and irritability.

This food strengthens the nervous system and is prescribed after suffering from serious illnesses and for vitamin deficiencies. Yes, just rose jam is fragrant and very tasty. In addition, it is useful for sweet rolls and baklava.

Rose jam - preparing dishes

To remove pollen from the petals, sieves, sieves and colanders are used. It is customary to leave roses to be candied in porcelain or enamel dishes. The dishes are prepared as for cooking any other jam, compote or syrup. It is customary to seal jars tightly with metal lids.

Rose jam - preparing the petals

Rose jam requires a special variety of roses - pink in color and small in size. In addition to tea roses, petals of freshly blossomed buds of red roses and rose hips are used in cooking. It is important not to be late in collecting petals, since the flowering hour is very short. It is recommended to pick the petals early in the morning, then the jam will have a special taste and delicate aroma.

If you have a small tea rose bush, and it is difficult to collect a sufficient number of roses at a time, you can harvest them as they bloom for 3-4 days, placing them in a plastic bag and tying them tightly so that the aroma does not evaporate. Raw materials must be stored in the refrigerator.

When there are a sufficient number of roses, you should separate the petals: to do this, gather all the petals together with one hand, and twist the sepals with the other. The resulting pile of petals should be stirred a little on the table to eliminate excess pistils and stamens. Then the petals are placed in a colander, hair sieve or sieve, sifted and freed from pollen.

Rose jam - recipe 1

It is recommended to take fragrant red Maslenitsa rose petals - 200 grams, 2 glasses of water, 1 kilogram of sugar, 1 teaspoon of tartaric acid. Traditionally, the stamens should be removed and the white, hard part trimmed off with scissors. Then a liquid syrup is prepared from water and sugar, and the petals are dropped into it. The jam should be cooked over high heat until the syrup is ready, after which you need to add tartaric acid and cook for a few more minutes.

Rose jam - recipe 2

To make jam according to this recipe you will need half a kilogram of rose petals, one and a half kilograms of sugar, 1 glass of water, half a lemon. From single roses you need to remove the petals and remove the white particles, chop them finely, mix with 0.5 kilograms of granulated sugar and leave in this form for two days. From a kilogram of sugar and water you need to boil a syrup with the addition of lemon juice. Dip the candied rose petals into the hot syrup. Cook the jam until tender over low heat.

Rose jam - recipe 3

According to the recipe, you need to take a kilogram of tea rose petals, 6 kilograms of sugar, 8 grams of citric acid. The white part of the petals is cut off with scissors, the dried petals are removed, and the pollen is separated. The petals prepared in this way are washed in frosty water, placed in a basin and filled with water. For 1 kilogram of petals you should take 2 liters of water. Then the mass is brought to a boil and cooked for 5 minutes. Then the petals are covered with sugar and boiled until tender.

As when cooking syrup, you can add simple bright red rose petals to the jam, but only a handful and no more, since they are coarse and remain harsh in the jam. But a handful will not be noticeable, but it will give the jam a more saturated color.

Experienced chefs recommend testing the petals on a clove when making rose jam, so that if necessary, boil them longer. But you shouldn’t be zealous, as with prolonged cooking, vitamins are lost and the color deteriorates.

To preserve the natural color of the petals and avoid sugaring, it is recommended to add citric acid to the jam during cooking. The finished jam can be separated into syrup and petals, which can be used as a filling in confectionery products, or made into liqueur.

I admit, honestly, I have long wanted to make jam from rose petals at home, but the problematic ingredient has always been rose petals - you can’t buy such a product in any supermarket or market. Therefore, rose petal jam remained my quiet culinary dream for a long time. But this year I was lucky! My friends helped me make my old dream come true: @biller.olga brought tea rose petals from her mother, and @msdaksel helped me with the correct recipe for rose jam. Thank you girls!

The result exceeded all my expectations! The tea rose petal jam turned out even better than its Turkish counterparts! Moderately thick, very aromatic, with a pleasant subtle aftertaste. This rose petal jam will be an excellent gift for loved ones, not only for the holiday, but also just for no reason.

Making jam from rose petals is not at all as difficult and troublesome a task as it might seem at first glance, and I will be happy to reveal all the secrets of how to make jam from rose petals so that the result will certainly please you. So, meet: rose petal jam: a recipe with photos is at your service on the Home Restaurant website!

Ingredients:

• 500 gr. Sahara
• 300 ml. water
• 125 gr. rose petals
• 2 tbsp. lemon juice

How to make jam from rose petals:

You are probably wondering: what rose petals can be used for jam? Ideally these should be pink tea rose petals, like in my photo. Such petals retain their color, when finished they do not creak on the teeth, and the finished jam from tea rose petals turns out to be very tasty. Is it possible to use petals from other varieties of roses? I think yes! Just cook the jam until the petals are tender, and you may need to add red food coloring for color. So anything is possible, if there is a desire.

We sort out the tea rose petals, remove the sepals, and shake them over a white towel. This is necessary in order to weed out debris and small insects. If necessary, wash the rose petals in cold water.

At the next stage, prepare the sugar syrup: pour sugar and water into a saucepan. Mix and put on the stove.

Bring the sugar syrup to a boil, simmer for a minute and remove from heat.

You should get a thick mass of noble purple color, like in my photo.

Place the pan with our future rose jam on the stove, bring to a boil, boil for 5 minutes, and turn off.

When the mass of rose petals has cooled, bring the contents of the pan to a boil again and boil for 5 minutes. Remove the rose jam from the heat again and wait for it to cool.

It should be noted that the portion of jam is small and cools quickly enough, so preparing jam from rose petals will not take you much time.

For the third time, bring our cooled jam to a boil, add lemon juice to preserve the color and boil for 5 minutes. At the end, taste the jam: the petals should not squeak on your teeth, but will still be a little hard.

Place the finished rose petal jam into dry, sterile jars and roll up the lids.

Turn the jam jars over until they cool completely, and then put them in a dark place in the pantry. It is not at all necessary to store tea rose petal jam in the refrigerator: with such an amount of sugar, the jam is perfectly stored in the nightstand at room temperature.

Rose petal jam, called "gulbesheker" in Turkish cuisine, is an amazing dessert. This delicacy is not only tasty, but also healthy. In this article we bring to your attention the 5 most popular recipes for preparing this amazing sweet.

Rose petal jam is a very healthy delicacy. It contains vitamins B and K, carotene, potassium, iodine, copper, iron, selenium and many other useful substances.

If you decide to make gulbesheker, remember that it is better to brew it from homemade roses, rather than those purchased from flower shops. Since you will definitely be sure that the roses are safe and no harmful substances were used during their cultivation and storage.

It should also be taken into account that it is recommended to choose for jam. Flowers should have a bright color and a pronounced aroma. And here, in fact, are the jam recipes themselves:

Rose petal jam recipe No. 1

Ingredients: 300 g rose petals; 600 g sugar; 6 glasses of water.

Progress of preparation. We remove the white and yellowed parts of the rose petals, then wash them and then dry them on a towel. Next, sprinkle the petals with 2 tablespoons of sugar, rub them thoroughly with your hands, and pour the released juice into another bowl. Bring the water to a boil, then pour in the remaining sugar. Cook the sugar syrup for 2 minutes, then strain and cool. Next, fill the rose petals with syrup. Bring to a boil over high heat, then reduce the flame to low and cook for 6 minutes, stirring occasionally and skimming off the foam. Add the first juice from the petals to the jam and continue to cook over low heat for another 15 minutes until the syrup thickens. Pour the resulting pink jam into jars.

Rose petal jam recipe No. 2 - cold jam

Ingredients: 300 g rose petals; 600 g sugar.

Progress of preparation. We cut off the white parts on the rose petals. Cover the processed rose petals with sugar and grind thoroughly until the juice begins to release. Now fill the jar tightly with the resulting mass along with the juice and cover it with a plastic lid. We put the jar in a cold place. As a rule, such jam is simply added to tea.

Reader Questions

18 October 2013, 17:25 Hello! My daughter is 21 years old. Her weight is 48 kg, height is 167 cm. Doing fitness. monitors his diet (doesn’t overeat), goes to Charcot’s Shower. How can she eat properly so as not to gain extra cm on her waist and hips (they appear when she treats herself to sweets) And she really wants to be slim, but also treat herself to something delicious)))

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Rose jam recipe No. 3

Ingredients: 100 g rose petals; 1 kg sugar; 1 glass of water; 2 tablespoons lemon juice.

Progress of preparation. We wash the petals and dry them on a towel. We cook sugar syrup from water and sugar, let it boil, then remove the gray film and pour in the rose petals. Next, bring to a boil and leave for 12 hours. After this, bring the syrup with rose petals to a boil again and remove the resulting pinkish film. Continue cooking for 25 minutes, stirring occasionally. After the syrup thickens, add (the syrup becomes brighter). Then cook for 3 minutes and pour the jam into jars and roll up. This jam can be used as a filling for dough products.

Rose petal jam recipe No. 4 - jam without cooking, whipped in a blender

Ingredients: 100 g rose petals; 2 cups sugar; 1 lemon.

Progress of preparation. We wash the petals well and dry them. Place them in a bowl and pour lemon juice over them. Then add sugar and mix thoroughly. Next, leave to infuse for 6 hours, stirring occasionally. Place the resulting pink sugar mass in a blender and beat until smooth. Then put it in a jar and cover with a lid. Dessert is ready. This jam should be stored in the refrigerator.

Recipe for jam from crushed rose petals No. 5

Ingredients: 500 g pink or red rose petals; 1.5 kg sugar; half a lemon; 1 glass of water.

Progress of preparation. We wash the petals, dry them with a towel, and remove the white parts. Finely chop the petals, mix with 500 g of sugar and leave to infuse for 2 days. From the remaining sugar, cook sugar syrup with lemon juice. Dip the already candied petals into hot sugar syrup, then cook over low heat until the syrup thickens.

A little trick: you can add cloves, star anise or mint to the rose petal jam for flavoring.

Eat rose jam and get not only pleasure, but also health benefits. However, do not forget about moderation, because this delicacy contains a lot of sugar.

This is due to the beneficial effects of rose essential oils. The flower was used for infusions, ointments, and applied to sore spots on the skin. In jam, some of the healing properties of the oils are lost, however, this makes it possible to make a supply of the medicinal product for a long time. After all, when cooked, the product can be stored for a long time.

As for raw materials, you can put roses of any variety into rose petal jam at home. The best option is considered to be tea rose jam with an abundance of delicate petals and a sweet aroma. The exception is store-bought flowers. They are treated with special compounds that will spoil the healing jam.

Beneficial effects of rose petal jam

You can simply use rose petal jam as a general tonic. However, it is especially useful for certain diseases. The healing properties are due to the content of a set of useful substances in the flowers.

Active substances

Rose petals contain many biologically active components.

• Essential oils. They give an antiseptic and antifungal effect.
• Fixed oils. They help improve the flow of other substances into the cells of the body.
• Saponins. They have a beneficial effect on the functioning of the respiratory system. Helps liquefy and remove mucus, relieving cough.
• Glycosides. Improves appetite and functioning of the digestive system.
• Flavonoids. They fight pathogenic microbes and fungi, therefore they are useful for a number of diseases, including dysbacteriosis and thrush. Reduce the development of tumors. Strengthens blood vessels and has a beneficial effect on blood composition. Improves a person's overall well-being.
• Vitamin C . The antiviral effect of the element serves to protect the body from diseases, especially colds.
• B vitamins. Rose is especially rich in vitamin B5. This component promotes the absorption of fats, proteins, carbohydrates, normalizing lipid metabolism. Has a rejuvenating effect.
• Vitamin RR. It also has a beneficial effect on metabolic processes.
• Vitamin K. Affects the formation of bone tissue, helps enrich bones and teeth with calcium. Improves heart function. Fights toxins.
• Microelements. The plant contains iodine, iron, chromium, calcium, magnesium, potassium, and zinc that are useful for humans.

Due to the abundance and variety of vitamins, microelements, and biologically active substances, rose jam is beneficial for the functioning of the nervous, circulatory, and immune systems of the body.

Diseases and conditions for which the product helps

Rose jam is useful for a wide range of conditions. Most often it is recommended in the following cases.

Rose jam contains a large amount of sugar, so it can be dangerous for patients with diabetes. It should be used with caution if you are prone to allergies. It is better to first find out whether the product will cause unpleasant reactions.

The same applies to the use of the product during pregnancy and breastfeeding - in order to avoid allergies in the baby, it is better to use the pink delicacy moderately and carefully.

Preparation of raw materials

To prepare tasty and healthy jam from petals, you need to follow a number of recommendations.

1. Color. The variety of roses can be any. But for an aesthetic appearance, it is better to take red or pink. The finished product will have a beautiful shade.
2. Freshness. Fallen petals should not be used. You need to take them from blossoming flowers, or better yet, half-opened buds.
3. Procurement time. It is best to collect raw materials early in the morning.
4. Purity. The petals are torn off from the buds. In this case, you need to make sure that no other parts of the plant get into the mixture. Then the petals need to be rinsed under running water and dried slightly on a cloth.

There are various ways to make rose jam. However, no matter which one you use, the freshness and quality of the raw materials is the key to obtaining the most beneficial result.

Recipes for aromatic delicacies

The base of the jam is rose petals, and the additives can be varied. Usually this is sugar or honey replacing it. The composition may also include lemon, water, and various spices.

Nothing extra: petals plus sugar

Peculiarities. This is a basic rose petal jam recipe. The resulting product has a healing effect, and is very simple to prepare.

You will need:

• 500 g rose petals;
• 500 g sugar;
• 200 ml water.

Preparation

1. Collect petals from buds and wash.
2. Spread on cloth and dry.
3. Mix with sugar and leave for a day.
4. To better release the juice, stir and lightly mash with your hands or a spoon.
5. After a day, add water and boil.
6. Cook until thick.
7. Place in a glass container. If you plan to use immediately, cool and cover with a lid. If long-term storage is necessary, then the jar with the hot product must be tightly sealed.

Maximum vitamins: preparation without cooking

Peculiarities. The advantage of a no-cook recipe is that it saves effort. The ingredients are simply mixed and stored. At the same time, much more vitamins are preserved than during heat treatment.

You will need:

• 100 g rose petals;
• 200 g sugar;
• one lemon.

Preparation

1. Pick the petals, rinse and dry.
2. Sprinkle with sugar.
3. Squeeze juice from lemon.
4. Mix the ingredients and let stand for a day.
5. Mash with a masher.
6. Place into sterilized jars.
7. Sprinkle with sugar
8. Cover and put in the refrigerator.

From the depths of centuries: how they cooked in the old days

Peculiarities. The result is not only a healing composition, but also a delicious delicacy. This method has been preserved since the time of our great-grandmothers. The old recipe requires more manipulation, but the result is worth it.

You will need:

• half a kilogram of petals;
• one and a half kilograms of sugar;
• half a lemon;
• glass of water.

Preparation:

1. Prepare the raw materials by washing and drying.
2. Chop lightly with a knife if the petals are large.
3. Combine with half a kilogram of sugar.
4. Stir and leave for two days in a cool place. The mixture should become sugary.
5. Combine the rest of the sugar, a glass of water and lemon juice.
6. Bring to a boil and cook until the sugar dissolves.
7. Add the candied petals to the pan.
8. Boil until thickened.
9. Pour into jars, seal, and store cool.

Modern method: a slow cooker to the rescue

Peculiarities. You can cook this jam in a slow cooker, or you can do without it. An additional note of aroma, taste and benefit here is orange.

You will need:

• half a kilogram of petals;
• kilogram of sugar;
• orange;
• half a glass of water.

Preparation

1. Prepare pink raw materials for use.
2. Pour the prepared petals and sugar into the multicooker bowl.
3. Remove the seeds from the orange and grind it in a blender.
4. Add to slow cooker.
5. Pour in water.
6. Cook for about an hour on the jam program. If you don’t have one, the “Soup” program will do.
7. You can cool it and put it in jars, or you can pour it into bitters and roll it up with metal lids.

Honey option: more benefits

Peculiarities. Replacing sugar with honey means making the jam even more healthy. Honey is a real storehouse of vitamins and healing substances. Helps with sore throats, colds, diseases of the digestive system and many other ailments.

You will need:

• 800 g of pink raw materials;
• 500 ml honey;
• 200 ml water.

Preparation

1. Collect petals from the buds, rinse, and place on a towel to dry.
2. Place the water and vegetable parts in a saucepan and boil for 15 minutes.
3. Cool slightly and add honey.
4. Cook for a few more minutes until the mixture becomes thick. The fire should be small.
5. Pour into jars and close.

Application

There are no special recipes for rose jam for certain diseases. All of these tools will be universal. You can use the product like regular jam: drink tea with it, make fruit juice, diluting it with boiled water. This is a big plus for children - they perceive this product as a delicacy, and not as a medicine, and happily use it.

The benefits of rose petal jam have been proven for centuries. And today, despite the abundance of various medicines, vitamins, and dietary supplements, this natural product has not lost its relevance. According to reviews, rose jam is valued for its successful combination of healing effects and taste.

Every year I open the harvesting season in early spring, experimenting with jams from different plants, flowers, petals, etc. These are dandelions, acacia and elderberry flowers, green walnuts...

This year I opened the harvesting season rose petal jam.

I have two huge bushes of Crimean tea rose.

I tried many different recipes, and now I cook according to an old recipe - simple and tasty. Not even like that, but like this: it doesn’t get any tastier! And without much hassle - 40-50 minutes and the jam is ready.

You can read about the healing properties of rose petals on the Internet, so I won’t distract you with this information, but I recommend that you read it for general development, for motivation and just for a good mood.

For 200g of rose petals you will need 250-300ml of water (a glass or a little more is a matter of taste), 600g of sugar and about a teaspoon of citric acid.

We pick off the rose's petals. The fresher the flower, the more beautiful the jam. I pick flowers once every two days, or even every day. And always early in the morning, at this time of day the petals contain the largest amount of essential oils, and the jam turns out fragrant and magical.

We weigh the plucked petals, pour them into a saucepan, add the prescribed amount of water and cook for 15 minutes until the petals become soft. I immediately pour boiling water (after boiling the water in a kettle), it’s faster. After the petals are cooked, you need to pour the water in which the petals were boiled into another bowl, add sugar and cook the syrup. This is a prescription. But, over the years, experimenting and gaining experience, I realized that this is not necessary.

I do this: after the petals are cooked, pour sugar into the same bowl and stir until the sugar dissolves.

Cook over low heat for 30 minutes.

During the cooking process, add a teaspoon of citric acid. After a few seconds, the acid will dissolve and you will get a beautiful pink jam. If the magic doesn’t happen, add another half spoonful of acid. After the required 30 minutes have passed while hot, pour the jam into jars and screw it up.

Key points: the syrup should not be very thick. When hot, it even seems watery (like jam). Don't let this bother you. When the jam has cooled, you will be convinced that everything is fine.

This jam can be consumed all year round. We love ice cream with rose petal jam - this is in the summer (I recommend!), and in the winter it is, of course, tea. In both cases, you will enjoy the aroma, color, taste, get your dose of vitamins, minerals and a great mood.

Bon appetit!

A few facts for information.

In Russian folk medicine, preparations made from rose petals are classified as mucous, slightly astringent agents and are used for diarrhea, abdominal pain, lung diseases, catarrh of the upper respiratory tract, inflammation of the mucous membranes of the gastrointestinal tract, jaundice and even cholera, and influenza. and respiratory diseases, in the form of rinsing and washing the mouth; Finely crushed powder of rose petals is sprinkled on ulcers, and it is applied to areas affected by erysipelas.

Rose preparations are taken orally for stomach pain; in combination with vinegar - for infected wounds; rose petals infused with wine - for stomach upsets and gynecological diseases; fresh petals - externally for erysipelas; petals mixed with honey - for gum diseases, and in combination with honey water - as an antipyretic.

Rose petals are used as a C-vitamin and anthelmintic. It is recommended to take it for diarrhea, hemorrhoids and as a general tonic, as well as for preparing confiture.

Rose petals are used for diseases of the liver and heart. In former times, pharmacies used rose petals to prepare rose water, rose honey, preserves, rose syrup and rose oil. Rose water was used as a lotion for eye diseases.

In the food industry, rose petals are used to flavor tea, confectionery, soft and alcoholic drinks, and jam is made from the petals.

The medicinal drug Rozanol was created from rose water and gelatin, relieving intestinal spasms, increasing the secretion of bile and destroying gallstones. The use of rose essential oil eliminates severe heart rhythm disturbances (arrhythmia); as a result of its action, connective tissue scars disappear after myocardial infarction.

Rose oil is superior to all antispasmodics, relieves swelling, and increases the tone of heart vessels. Under the influence of rose water and rose oil, the amount of cholesterol in bile decreases, which indicates a decrease in the risk of stone formation.

Valentina Nivina shared the recipe

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