If you like to pamper your loved ones with homemade cookies, we advise you to prepare delicious sour cream cookies. Baking it is not at all difficult, and it turns out tender and light. Another advantage of its preparation is that you can use sour cream in the dough. We will describe several recipes for making sour cream-based cookies in this article.

Homemade sour cream cookies

Ingredients:

• sour cream – 200 ml;
• butter – 100 g;
• sugar – 5 tbsp. spoon;
• vanilla sugar – 2 sachets;
• baking powder - 1 teaspoon;
• flour – 800 g;
• eggs – 1 pc.

Preparation

Beat the egg with sugar, then add vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add the flour, sifted with baking powder. Knead the dough until it is quite stiff. Place it in the refrigerator for about 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer approximately 5 mm thick. Use cookie cutters to cut out cookies and place them on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.

Shortbread sour cream cookies - recipe

Ingredients:

• flour – 400 g;
• margarine – 200 g;
• sugar – 150 g;
• eggs – 1 pc.

Preparation

Sift the flour, grate the chilled margarine on a coarse grater, grind together with the flour, you should get crumbs. Add 100 g of sugar, the rest will be used for powdering. And then add sour cream and knead the dough. It should be elastic. Wrap in cling film and put in the refrigerator for 2 hours. After this time, take out the dough, pinch off a piece, and put the rest in the refrigerator; the margarine in the dough should not melt. Roll out the layer about 0.5 cm thick, cut out figures with molds, grease each of them with beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to dry out the cookies with sour cream, then they will turn out tender inside and crispy on top.

Cookies made from sour cream dough with liqueur and sesame seeds

Ingredients:

• flour – 350 g;
• sour cream – 200 ml;
• butter – 100 g;
• sugar – 7 tbsp. spoon;
• liqueur – 60 ml;
• soda – 1/2 teaspoon;
• sesame – 40 g;
• cocoa – 1 tbsp. spoon.

Preparation

Mix the softened butter with sour cream and liqueur, add half the sugar, sesame seeds, sifted flour and soda (there is no need to quench it with vinegar, it will react with the acid contained in the sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream cookie dough into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into pieces about 5 mm thick. Place the resulting circles on a baking sheet greased with oil. You should not place the pieces too close, as the cookies will increase in size during the cooking process. Place the baking sheet in the preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream cookies

If sour cream is sour, you should not eat it to avoid poisoning. But after heat treatment it is quite suitable for consumption. You can bake cookies from sour sour cream. The taste is in no way inferior to similar cookies prepared with fresh sour cream. The only note is that you can add a little more sugar. But this is a matter of taste. So if sour cream disappears, don’t throw it away, but bake cookies - and you’ll treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.

Sour cream is an excellent base for preparing many dishes. It makes delicious sauces, pies, muffins and biscuits. However, like any other product, it has a certain shelf life. But don’t be upset when you notice that the sour cream you bought has turned sour. What can be prepared from it in this case, you will learn from today’s article.

Even the most responsible housewife sometimes has minor troubles in the form of spoiled food. In such cases, a completely logical question arises about the advisability of their further use. Sour cream, which gives off a pronounced putrid odor, should be thrown away without regret. If its shelf life expired just a couple of days ago and it did not have time to become moldy and acquire a bitter taste, then it can be added to various dishes.

Of course, sour sour cream (what to prepare, photos and recipes will be discussed below) is not suitable for seasoning soups and salads. It must undergo preliminary heat treatment. A product that is no more than two weeks out of date can make quite decent homemade baked goods. Sour sour cream is often added to dough for pies, muffins and cakes.

Fluffy pancakes

This technology produces a very airy and tasty dessert. It is prepared very simply and quickly. Therefore, it can often be served for family breakfast. These pancakes go well together or And their recipe will be a true find for those who don’t know what to cook from sour sour cream. To treat your loved ones with a fragrant delicacy, you will need:

• A teaspoon of salt.
• Half a kilo of sour cream.
• 5 tablespoons of vegetable oil.
• A couple of glasses of wheat flour.
• A tablespoon of sugar.
• Raw chicken egg.
• Half a teaspoon of soda.

Having figured out what can be prepared from sour sour cream, you need to understand exactly how to do it. In one deep bowl combine the egg, vegetable oil, salt, granulated sugar and baking soda. Beat everything well until a homogeneous consistency is obtained. Immediately after this, sour sour cream and pre-sifted wheat flour are added to the future dough. Knead everything vigorously, spoon it onto a hot frying pan coated with oil, and fry it on both sides.

Manna

This option will certainly be of interest to those who have not yet decided what can be made from sour sour cream. Manna recipes differ from each other in the set of ingredients used. Therefore, before starting the process, be sure to make sure that you have everything you need in your kitchen. This time you will need:

• A glass of sour cream.
• Half a pack of margarine.
• A glass of sugar.
• A pair of chicken eggs.
• A glass of semolina.

Having understood what to cook from sour sour cream, it is important to understand the intricacies of the technological process. Place margarine in a saucepan and melt it over low heat. Then sour cream, eggs and sugar are added to it. Lightly whisk all this. Add semolina and sifted high-grade flour little by little to the resulting homogeneous mass. The finished dough is transferred to a heat-resistant form, greased with vegetable fat, and put into the oven. Bake manna for about thirty minutes at standard one hundred and eighty degrees. Before serving, cool slightly and sprinkle with powdered sugar.

Fish pie

Many young housewives are upset to discover that the sour cream in their refrigerator has gone sour. Experienced chefs know what to cook from this spoiled product. One of these dishes is a pie with fish filling. Such baked goods will not only allow you to utilize not too fresh fermented milk, but will also be an excellent addition to a family dinner. To treat your family to this homemade delicacy, you will need:

• 250 milliliters of sour cream.
• 3 chicken eggs.
• 100 grams of mayonnaise.
• A teaspoon of soda and salt.
• A glass of white wheat flour.
• A can of canned fish.

As a rule, tuna, pink salmon, saury, salmon or sardines are used for these purposes.

Having decided what to make from sour sour cream, you should better understand in what sequence you need to knead the dough for the pie. To do this, combine raw chicken eggs, salt and mayonnaise in one bowl. Baking soda and sour cream are also added there. And only after this do they begin to gradually introduce pre-sifted white flour into the future dough. The resulting mass is kneaded, trying to achieve maximum homogeneity. Place half of the finished dough on the bottom of the mold. The fish filling is distributed on top. The whole thing is then covered with the remaining dough and placed in the oven. Bake the pie at two hundred degrees. As a rule, this process takes at least half an hour.

Homemade cookies

This option is so simple that it will certainly arouse interest among those who cannot decide what to make from sour sour cream. Homemade cookie recipes are very varied. They are especially popular with many busy housewives. To pamper your family with such baked goods, check in advance if you have on hand:

• 200 milliliters of sour cream.
• 3 cups white high-grade flour.
• Half a stick of butter.
• About 1.5 cups granulated sugar.
• 3 raw chicken eggs.
• A teaspoon of baking soda.
• A pinch of salt.
• A packet of vanilla.

Sequencing

Combine soda and sour cream in one bowl. Then sifted wheat flour, salt and vanillin are added there. In a separate saucepan, melt the butter and dissolve the sugar in it. The resulting mixture is cooled to room temperature, eggs are driven into it and beaten well with a whisk.

The resulting mass is poured into a container with sour cream and a dense elastic dough is kneaded. After this, it is rolled out into a not too thin layer, the cookies are cut out and placed on a baking sheet, previously greased with vegetable oil. The products are baked at standard one hundred and eighty degrees for about a quarter of an hour.

Fried pies

This recipe is sure to add to the collection of housewives who are trying to figure out what to make from sour sour cream. To knead the dough for homemade pies, double-check in advance whether you have at your disposal:

• 300 grams of flour.
• A tablespoon of vegetable oil.
• Raw chicken egg.
• 200 milliliters of sour cream.
• A teaspoon of granulated sugar and salt.
• A couple of pinches of baking soda.

The ideal filling for these pies is mashed potatoes mixed with fried onions. Lovers of sweet pastries can stuff them with jam, thick preserves or marmalade.

Process description

In one bowl, combine the egg with sour cream and beat them with a mixer, gradually adding soda, salt, sugar and vegetable oil. Flour, previously saturated with oxygen, is gradually added to the resulting liquid and an elastic soft dough is kneaded. Then it is wrapped in cling film and left for a quarter of an hour.

After fifteen minutes, the rested dough is divided into small pieces, rolled out with a rolling pin, filled with mashed potatoes and formed into pies. The resulting semi-finished products are sent to a hot frying pan and fried in vegetable oil until a beautiful golden crust appears. The browned pies are placed on paper towels so that they absorb excess fat, and only then are they served for tea.

Variegated cupcake

Even a novice cook can easily handle the preparation of this delicious and aromatic dessert. To create it you will need simple and easily available ingredients. In this situation, your kitchen should have:

• 150 grams of butter.
• 250 milliliters of sour cream.
• 3 fresh chicken eggs.
• 3.5 cups white high-grade flour.
• A full tablespoon of cocoa powder.
• A whole lemon.
• A teaspoon of unextinguished soda.
• A couple of glasses of sugar.
• Vanillin.

In one suitable bowl, combine the eggs with sugar and rub them intensively until smooth. Eggs, sour cream, soda and sifted high-grade flour are added to the resulting mass. Mix all this well. The moderately stiff dough is divided into two approximately equal parts. Cocoa powder and vanillin are added to one of them, citrus zest and a tablespoon of natural lemon juice are added to the other. The dough is placed one at a time in a greased heat-resistant form and sent to the oven. Bake the dessert at two hundred degrees for at least half an hour. This cake can only be made if you have sour cream that is not moldy but already sour in your refrigerator.

What to cook: recipe with photo

Using the technology described below, you can relatively quickly bake tasty and aromatic yeast donuts. To prepare the dough, you will need simple and inexpensive ingredients, the purchase of which will have virtually no impact on your wallet. In order not to prolong the process, make sure in advance that you have in your kitchen:

• 205 milliliters sour cream.
• 10 grams of instant dry yeast.
• 2.75 cups all-purpose flour.
• 155 grams of mild cheese.
• A couple of egg yolks.
• 250 grams of butter or milk margarine.
• A pinch of salt.

Place margarine or butter in a saucepan, place in a water bath and melt. Then it is removed from the stove and combined with sour cream. Dry yeast, pre-sifted flour and grated cheese are also added there. Mix everything well until smooth.

The resulting dough, quite tight and at the same time elastic, is placed on a flat work surface, generously sprinkled with flour, and rolled out. The resulting cake is folded in half and again passed over it with a rolling pin. This procedure is repeated a couple more times and the layer is left to rise. After about half an hour, it is rolled out again so that the thickness of the layer is about two centimeters, and circles are cut out of it using a glass. The resulting blanks are greased with yolk mixed with a small amount of clean water and placed on a baking sheet covered with a sheet of parchment paper. Bake sour cream donuts at two hundred degrees for about twenty minutes.

Do you ever find yourself with a half-opened packet of sour cream lying around in the refrigerator? Or not even started, but purchased on a promotion, when dairy products are discounted in the supermarket on the eve of their expiration date? And then you look at the packaging, and it says that the sour cream is good until yesterday :) And what to do with the old sour cream? It’s a shame to throw it away, but it’s scary to eat! Well, it’s not scary, but somehow I don’t want to add old sour cream to borscht or pour it over cottage cheese. Old sour cream is really not suitable for eating without heat treatment, but for dough it’s just right! Now I will tell you what can be prepared from old sour cream - so that the product will be saved, you will be satisfied, and your household will be surprised and delighted by the delicious dish!

So, I offer you 5 recipes: what to bake from old sour cream.

But first - attention! Sour cream and sour cream are different. Sometimes it’s just old sour cream - the kind that spent several days in the refrigerator, but it has a completely normal taste and color.... that is, the smell. And sometimes there is spoiled sour cream, which is no longer suitable for baking. You can recognize it by its unpleasant smell. Don’t cook anything with sour cream like this! It's better to throw away one spoiled product than to waste several more while trying to cook something. It’s like with sour milk: if it’s just sour, you can bake pancakes and pancakes, and if it’s rancid, feel free to throw it away.

The simplest, but very tasty cake made with sour cream and low butter content. It is especially tasty if baked from spelled flour. But it can also be made from wheat. You can add pieces of chocolate, various berries, nuts, poppy seeds to the dough.

Shake 3 eggs with 150 g of sugar. Add 1 cup (200 ml) sour cream and stir. Add 70 g of melted butter and mix again. Sift 1.5 cups of flour (200 g), mixed with 1 teaspoon of baking powder and 1/4 teaspoon of soda, add 1/4 teaspoon of salt, knead the dough. Add berries (do not defrost frozen ones, wash and dry fresh ones), chocolate, mix, pour into a mold lined with parchment and greased with a thin layer of vegetable oil. Bake at 180C for about half an hour until the skewer is dry. Cool the finished cake slightly, pour over chocolate glaze and sprinkle with nuts.

Variation on the theme of cupcake. This pie is especially tasty if you generously add dried fruits and nuts.

Lightly beat 3 small eggs with 1 cup of sugar, add 1 cup of sour cream, beat, sift 1-1.5 cups of flour with 1 teaspoon of baking powder or 0.5 teaspoon of soda, mix. The amount of flour may vary. Focus on the thickness of the dough: it should be thicker than for pancakes. Add pieces of dried apricots, prunes, raisins or dried cranberries, chopped nuts. After mixing, place the dough in a mold greased with butter and sprinkled with semolina. I recommend using a pan with a hole; the cake will bake faster in it. Or not very high, round or square. Bake sour cream at 180C for 50 minutes, check with a wooden skewer.

One of the most delicious and crumbly pies is manna! Usually mannikas are baked with kefir, but you can also use sour cream or fermented baked milk. Try delicious manna with sour cream and raspberries; you can also add other berries: strawberries, cherries, blueberries, currants; pieces of fruit: apricots, apples, pears.

Grind 30 g of softened butter with a spoon with 90 g of sugar (a little less than half a glass). Add 2 yolks and grind some more. Add 250 ml of sour cream and stir. In a separate bowl, mix 250 g of semolina with 1.5 teaspoons of baking powder and 1/4 teaspoon of soda. Combine the dry mixture with the liquid mixture, mix and leave for 10 minutes. Beat the whites with 1/4 teaspoon salt for 2-3 minutes at medium speed with a mixer until thick white foam. In 2-3 additions, fold the whipped whites into the dough. Place layers of dough in a pan lined with oiled paper, sprinkling with berries. We repeat the dough-berries only 3-4 times, you need 150 g of berries. The first and top layers are dough. Bake at 180C for 45 minutes to 1 hour, depending on the size of the pan and the height of the pie. When the top turns golden brown and the skewer comes out dry from the dough, the manna is ready.

Beat 3 eggs with 180 g of sugar for half a minute at low speed. Add 120 ml of sour cream and beat a little more. Sift 160 g of flour mixed with 1.5 teaspoons of baking powder and a pinch of vanillin, add 1/4 teaspoon of salt, mix. Pour in 50 ml of refined sunflower oil and mix again. Pour the dough into the mold, fan out thin slices of pears on top. Bake at 180C for 45-55 minutes.

What I love about this pie is that there is absolutely no butter in it. But there is sour cream :)

Beat 2 large eggs with 150 g of sugar for 4-5 minutes, starting with the mixer at minimum speed and increasing to maximum. Add 200 ml of sour cream and beat at low speed for 10 seconds. Add 100 g of dry poppy seeds and 100 g of chopped nuts. Mix in one direction in a circle. Sift 1 glass of flour (130 g, this is a glass of 200 ml) with 1.5 teaspoons of baking powder and a pinch of soda, salt (1/4 tsp), mix, pour into a mold lined with oiled parchment. Bake at 180 C for 30-40 minutes, until the skewer is dry.

Choose what to bake from old sour cream - and the food will be saved, and you will have delicious pastries for tea!

Baking with sour cream is the easiest way to please your loved ones with delicious homemade treats. Fermented milk-based products always turn out fluffy and almost any recipe can be adapted to a sour cream product, partially or completely replacing kefir or milk with it.

What can you bake with sour cream?

Baking with sour cream, the recipes of which are not complicated, always turns out successful: fluffy, aromatic and stored for a long time without becoming stale. If you decide to create something interesting, just follow the generally accepted rules for working with any test.

1. Before adding to the dough for pancakes, donuts or pies, sour cream should be at room temperature, so the baking soda or baking powder will dissipate faster.
2. Yeast dough with sour cream for a pie or other baked goods should be made using the sponge method. In this case, yeast is diluted in a small amount of milk, and the baked goods are mixed with sour cream.
3. Baking made with sour cream always comes out softer, so if you want to make crispy cookies, make the base from frozen butter or margarine, and stir in the sour cream cold too.

The simplest thing you can make from quick dough is. The treat is so easy to prepare that you won’t even notice how your sweet tooth is already eating them. The basic dough from the available ingredients is simply kneaded, does not require long proofing, and the crumpets are baked for only 20 minutes, so the delicacy can be created in the morning for breakfast.

Ingredients:

• sour cream 20% - 250 ml;
• eggs – 2 pcs.;
• butter – 50 g;
• sugar – 150 g;
• baking powder, vanilla;
• flour – 400 g;
• salt – 1 pinch.

Preparation

1. Grind the butter with sugar and vanilla.
2. Beat eggs, add sour cream, salt, baking powder.
3. Add flour, kneading into a soft but firm dough.
4. Roll the sausage, cut into segments, and make round cakes.
5. Prick the top with a fork and spread on a baking sheet and bake for 20 minutes at 200 degrees.

Zebra recipe with sour cream

Traditionally prepared with sour cream. The dough turns out tender, soft and dense, which is why you get clear and beautiful stripes in the cut. You will need two containers for light and dark dough, a 25 cm baking dish and enough delicacies for 8 people. These sour cream baked goods are prepared especially quickly, you won’t even have time to get your hands dirty.

Ingredients:

• sour cream – 150 g;
• egg – 3 pcs.;
• butter – 150 g;
• sugar – 180 g;
• flour – 300 g;
• baking powder;
• cocoa – 3 tbsp. l.

Preparation

1. Grind butter and sugar, beat in eggs, add sour cream, mix.
2. Add flour and baking powder, mix well.
3. Divide the dough in half, add cocoa to one portion, mix.
4. Place spoonfuls of dough into the greased pan, alternating layers.
5. Bake for 45 minutes at 190 degrees.

Delicious ones can be made small “for one bite” and filled with any filling or simply sprinkled with sugar inside. The delicacy will be crumbly and the above ingredients will yield a lot of sweets that will transform a boring home tea party. To make these sour cream baked goods crispy, the products used must be cold.

Ingredients:

• sour cream – 150 ml;
• margarine – 150 g;
• egg – 1 pc.;
• sugar – 100 g;
• baking powder;
• flour – 450 g;

• any thick jam – 100 g.

Preparation

1. Grate frozen margarine, mix with flour and baking powder, you should get crumbs.
2. Beat the egg, add sugar and pour in cold sour cream.
3. Stir, knead into a stiff dough and refrigerate for 20 minutes.
4. Roll out the dough into a thin layer, cut into triangles, add a spoonful of jam and roll into rolls.
5. Bake until golden brown at 180 degrees.

Baking charlotte with sour cream is no different from traditional. The result is the same - a lush cake, with a juicy fruit layer and a sugar crust on the surface. As in the classic version, you need to thoroughly beat the whites to stable peaks and carefully fold them into the base; this is the only way to get the perfect charlotte with sour cream.

Ingredients:

• sour cream – 150 g;
• eggs – 3 pcs.;
• sugar – 1 tbsp;
• flour – 2 tbsp;
• baking powder;
• apples – 2 pcs.

Preparation

1. Mix sour cream with yolks and sugar.
2. Beat the chilled egg whites until foamy and gently fold into the base.
3. Add flour and baking powder, stirring gently.
4. Place apple slices on the bottom of the oiled pan, pour in the dough and place in a hot oven for 30 minutes.
5. Bake at 180 degrees without opening the appliance.

Just whip up a sour cream pie. Make the base dough for a cupcake, fill it with nuts, chocolate and a delicious treat for a large company will be ready in half an hour. For the specified amount of ingredients you will need a round baking dish with a diameter of 20 cm or a rectangular one with a diameter of 14 cm.

Ingredients:

• sour cream – 250 ml;
• sugar – 150 g;
• flour – 450 g;
• baking powder, vanilla;
• eggs – 3 pcs.;
• raisins – ½ tbsp.;
• crushed nuts – ½ tbsp.

Preparation

1. Beat the eggs, adding sugar and vanilla.
2. Add sour cream, baking powder and add flour.
3. Throw in the nuts and raisins and pour the dough into a greased pan.
4. Bake for 45 minutes at 190 degrees.

Sour cream cookie dough is made with cold ingredients if you want a crispy and crumbly result. If you need to prepare soft sweets, add sour cream at room temperature, so the products will come out fluffier. From the specified amount of products you will get approximately 25-30 small cookies.

Ingredients:

• frozen butter – 150 g;
• cold sour cream – 100 ml;
• flour – 400-500 g;
• egg – 2 pcs.;
• baking powder, vanilla;
• sugar – 150 g + 100 g for sprinkling.

Preparation

1. Rub the butter on a grater and mix with flour.
2. Beat in the eggs, add vanilla, baking powder, sour cream, knead into a thick, non-sticky dough, adding flour if necessary.
3. Roll out a thin layer, sprinkle with sugar and cut into segments.
4. Bake for 20 minutes at 190 degrees.

It turns out tasty and tender. You can supplement the simple recipe with nuts and cocoa, creating an incredibly sweet treat. To make the dough softer, you need to soak the cereal in advance, just pour sour cream on it and leave for half an hour. The baking process is not fast, but the result is worth all the wait.

Ingredients:

• semolina – 350 g;
• egg – 3 pcs.;
• butter – 150 g;
• sour cream – 250 ml;
• dark chocolate – 100 g;
• sugar – 200 g;
• baking powder, vanilla;
• cocoa – 2 tbsp. l.

Preparation

1. Pour sour cream over the semolina and leave for 30-40 minutes.
2. Mix butter, eggs, sugar, vanilla, baking powder and cocoa.
3. Add melted chocolate, add sour cream and semolina mixture, stir.
4. Pour the dough into the mold and bake for 1 hour at 180.

Quickly baked goods with sour cream are a salvation for working housewives who want to pamper their loved ones with homemade sweets. In just half an hour you will have 12 original cakes. You can decorate them with a creamy “cap” or simply pour chocolate over them and an original holiday treat will be ready.

Ingredients:

• sour cream – 150 ml;
• sugar – 150 g;
• flour – 400 g;
• eggs – 2 pcs.;
• baking powder, vanilla;
• cocoa – 4 tbsp. l.;
• butter – 150 g;
• dark chocolate bar.

Preparation

1. Beat soft butter with sugar and vanilla.
2. Beat the eggs, add baking powder, cocoa and add flour.
3. Distribute the dough into the molds and bake the cupcakes with sour cream for 25 minutes at 190 degrees.
4. Cover the finished cakes with melted chocolate on top.

Yeast dough with sour cream turns out no worse than traditional dough, but it needs a little more time to rise. To improve the result, use the sponge kneading method, and the sour cream should be warm, like other products. The dough is pliable, which allows you to make buns of various shapes.

There are often products left in the refrigerator that can be used in original ways if you have just a little time and the desire to try out a new interesting recipe.

Any amount of remaining sour cream can be freely mixed with other fermented milk products: old milk, fermented baked milk, Varenets, kefir, etc. This is an excellent base for pancakes. For the dough you will also need: 3 eggs, 4 tablespoons of sugar, a drop of soda and vinegar, half a glass of flour. Stir until bubbles appear, then immediately bake in a pan greased with butter.

This recipe is good if you have a whole package of sour cream (0.5 l) lying around. It also needs: a spoonful of sunflower oil, an egg, a little salt and soda, one glass of raspberries (can be frozen), flour and sugar. First, pour the baking soda into the sour cream and let it sit for 15 minutes. Then pour in the remaining ingredients and knead until smooth. Roll out the pancake from the dough, cut it into squares or circles. Place raspberries in the center of each cookie and sprinkle with a little sugar. Bake at 180 0 C – 20 minutes.

Here's a great way to improve a familiar recipe. You can add a filling of glazed curd cheese to the sour cream dough. Place a piece of cheese directly in the frying pan in the center of the fried pancake on one side and reduce the heat, giving time for the cheese to melt, and then cover this place with a drop of dough and turn the pancakes over so that they brown on the other side. You will get a sweet pie.

For them you need: 200 ml of sour cream, a glass of flour and sugar, half a teaspoon of soda, 2 eggs and a glass of fried and finely chopped almonds. Dissolve the sugar in the sour cream, then add all the other ingredients and knead the batter. Bake it in molds at 200 0 C for half an hour. Try replacing nuts with raisins, marmalade, pieces of chocolate, sherbet, etc.

You will like this dietary recipe, its calorie content is only: 265 kcal per 100 g. To 220 g of sour cream add a pinch of soda, 2 eggs, 400 g of flour and a couple of tablespoons of butter. Heat the butter, and then mix it with the eggs with a mixer, add the remaining ingredients and knead the tender dough, from which you need to twist the ropes to form balls. Bake at 200 0 C for 20 minutes.

If you find a piece of cheese (100 g) with sour cream (220 g), then it’s very easy to bake aromatic donuts for breakfast. You need yeast (10 g), a pinch of salt, a pack (250 g) of margarine, 2 yolks and 2.5 cups of flour. Melt margarine and mix with salt and sour cream. Grind the cheese into small pieces and combine it with the yeast and flour with margarine and sour cream. Roll out the kneaded dough into a pancake a couple of times, fold it into quarters and roll it out again. Then we cover it from drying out and let it brew for 40 minutes. Then roll out the large pancake again and cut it into rectangles or circles. Bake at 200 0 C for half an hour, after brushing the donuts with egg yolk.

This recipe requires a glass of sour cream and a minimum of time. We also prepare a glass of sugar, 1 teaspoon of soda, 2/3 cup of flour, half a glass of semolina, 5 tablespoons of vegetable oil. Mix sugar and soda with sour cream, then give them 7-10 minutes to rise. Then add flour, semolina and butter. If desired, you can add raisins, candied fruits, compote fruits or berries to the dough. Delicious with mashed banana mixed into the batter. Bake in the pan at 180 0 C for 25 minutes.

For 12 buns we need:

• a glass of sour cream;
• 2 cups of flour;
• 2 tablespoons each of milk and sugar;
• half a teaspoon of cinnamon;
• a packet of baking powder;
• a quarter teaspoon each of salt and soda;
• half a pack of margarine (100 g);
• half a glass of raisins.

Mix all the ingredients with chopped margarine and knead into a tight dough from which we form buns. Bake for 12 minutes at 230 0 C. While still hot, pour glaze over them (mix half a glass of powdered sugar with a couple of spoons of milk), sprinkle with cinnamon.

In addition to a glass (200 g) of sour cream, we will also need:

• 5 medium apples;
• 3 eggs;
• a glass of sugar;
• salt;
• 2 tablespoons honey;
• zest peeled from 1 lemon;
• 1 teaspoon each of vanilla sugar and baking powder;
• 2 cups of flour.

First, mix the eggs, sour cream and sugar. Then gradually introduce all the other components. Lastly, add apples, previously peeled and seeded and cut into cubes or slices. Put everything in the mold and bake at 180 0 C for 40 minutes.

For this easiest-to-prepare recipe, both kefir and sour cream (400 ml each) are equally suitable - whatever you can find in the refrigerator. You will also need:

• 400 g semolina;
• 100 g flour;
• 100 g butter;
• 200 g sugar;
• 2 eggs;
• 1/3 teaspoon of soda.

Mix all the ingredients with a mixer into a homogeneous flowing mass, and then pour into the mold. Bake for 40 minutes at 180 0 C.

Sour cream contains so many benefits for hair growth, and it also relieves inflammation, moisturizes dry ends, and helps fight itching and dandruff. Making a mask from it couldn’t be easier: mix a spoonful of sour cream with a spoonful of mustard, add a couple of yolks, mix thoroughly - ready! Apply to freshly washed hair and leave for half an hour under the bag, wrapping your head in a towel.

Such masks are a real salvation for oily skin, which in this way is cleansed and deprived of oily shine. Take a spoonful of oatmeal, 2 spoons of milk and a spoonful of sour cream. Mix everything and apply to face for half an hour. After rinsing, it is recommended to wipe the skin with a cotton swab dipped in rose water or chamomile decoction.

Our grandmothers’ very popular pie – let’s try it! You need a glass of sour cream, and also:

• 3 eggs;
• a glass of sugar;
• 1.5 cups flour;
• a packet of baking powder.

Beat the eggs with sour cream and sugar, then add all the other ingredients one by one. The ideal dough is only slightly thicker than sour cream. You can add any additives: chocolate, nuts, raisins, prunes, etc. It is best to bake in a mold with a hole in the center for 50 minutes at 180 0 C.

This delicacy is good both cold and hot. For a glass of sour cream you also need to prepare:

• half a pack of puff pastry (200 g);
• 2 medium sized zucchini;
• a glass of grated cheese;
• any finely chopped fresh herbs;
• a glass of finely chopped onions and mushrooms.

Roll out the dough into a pancake and line the pan (a diameter of 26 cm is suitable). Prick the bottom well with a fork and bake for 10 minutes at a temperature of 180 0 C. Then put zucchini cut into circles on the dough, the next layer of fried onions with mushrooms, and then grease it all with a mixture of herbs, sour cream and cheese. You can sprinkle breadcrumbs on top and add a little salt. Put it in the oven again and bake at 190 0 C for 25 minutes.

Every housewife makes delicious homemade cheesecakes in her own way. Here's another recipe for your piggy bank. You need 4 glasses of sour cream and a pack (250 g) of shortbread cookies, and with them:

• a glass of sugar;
• 150 g butter;
• 4 eggs;
• a tablespoon of starch;
• a packet of vanillin;
• lemon;
• teaspoon of cinnamon.

Crumble all our cookies and mix with softened butter. Sprinkle with cinnamon. We put everything in the mold and compact it. Grind sugar with eggs and sour cream and add vanillin and starch to them, add zest. Spread the thick mixture over the cookies. Bake for 50 minutes at a temperature of 180 0 C. Leave in the oven until completely cooled. Then put it in the refrigerator overnight. In the morning you can cut and serve for breakfast.

If you have at least a little sour cream (3 tablespoons) and a large pack of cottage cheese (500 g), then the fastest way to prepare a casserole. It will also need:

• a glass of sugar;
• 3 eggs;
• 3 tablespoons flour;
• a drop of soda.

Knead thoroughly, and then bake in the mold for 50 minutes at 180 0 C.

The dough is kneaded with a whisk for 5 minutes: you need sour cream, as much as you have. Includes 3 eggs, a couple of tablespoons of sugar, a glass of flour, a drop of salt. Bring the mixture to the desired thickness with milk. We bake pancakes in 2 pans at once - it’s faster! You can bake as much as you need now, and put the rest of the dough in the refrigerator; it will last for 2 days.