Prepare rice porridge with milk in a slow cooker. Rice porrige

If such a serious and irreplaceable device as a multicooker appears on the household, then housewives should use it to the fullest. How many interesting, tasty and new dishes are not prepared because you have to wash a lot of dishes and constantly stand at the stove.

The advent of the multicooker took a lot of worries off the shoulders of housewives, and houses were filled with new dishes. But not only new dishes, but also everyone’s favorite and familiar ones began to be prepared tastier. A striking example is rice porridge in a slow cooker with milk. Even those who did not like this porridge before, having tried it now, will become its fans. And you can cook not just porridge, but a real masterpiece.

In order to cook truly delicious rice porridge in a slow cooker, so that everyone remembers it for a long time, you don’t need much. First of all, you need to buy exactly the rice that is suitable for porridge. Steamed long grain will not work here. You need to buy rice grains with a high starch content. All brands of short grain rice are like this. And you shouldn't buy expensive brands. The cheapest rice is ideal for cooking rice milk porridge.

Any milk will do. There is also no need to chase milk with a high percentage of fat content. And, of course, maintaining proportions is important. The most commonly used ratio of rice cereal to total liquid (milk + water) is 1:4. The porridge is of moderate thickness. If you need to make a thinner or more viscous porridge, the basic proportion changes slightly up or down.

Thick rice porridge with milk in a slow cooker

Cooking time

calorie content per 100 grams

The porridge turns out very filling and tasty. It is better to buy milk for this recipe with 2.5% fat content. If desired, you can add some raisins to the porridge.

Technology:

If desired, you can add steamed dried fruits or fresh berries to the porridge. The taste will change for the better, but this question is not for everyone.

This is a recipe for exactly the kind of porridge that everyone remembers from their distant childhood and Soviet public catering. An island of nostalgia on the family table.

Calorie content per 100 g: 181.78 kcal

Technology:

Rinse short grain rice in cold water until the water becomes completely clear. This is worth paying attention to because otherwise the porridge can easily escape through the valve. This is a fairly common occurrence, especially for multicookers with small bowls;
It is recommended to briefly soak thoroughly washed rice with warm water and let it stand;
Coat the walls of the multicooker bowl well with butter;
Drain the rice using a sieve. Transfer the rice to the slow cooker. Pour in pre-boiled water and milk. If you plan to cook on a delayed start, the water must be boiled;
Pour granulated sugar and salt into a bowl. Vary the amount of sugar according to taste. Some people like sweeter porridge, others less so. This moment of preparation is extremely individual;
Stir the contents of the bowl well. To cover with a lid. Set the “Milk porridge/Porridge” program and start the multicooker with the “Start” button. Cook the porridge until the end of the cycle.

If the porridge is thick, you can dilute it with a small amount of warm milk.

Pumpkin rice porridge with milk in a slow cooker

A very good option is milk rice porridge with the addition of pumpkin. You need to take advantage of the moment when the season begins - prices fall and many varieties of pumpkin appear on the shelves.

Cooking time: 1 hour

Calorie content per 100 g: 195.53 kcal

Technology:

Wash the pumpkin. Peel off the skin. Carefully scrape the seeds out of the middle with a spoon. Cut the pumpkin pulp into medium cubes;
Transfer the prepared pumpkin to a multicooker bowl. Sprinkle sugar on top. Stir. Let soak for 10 minutes;
Boil the milk. At the same time, boil a kettle of water;
Rinse short grain rice thoroughly. Place in a bowl, pour boiling water for 12 minutes. Then drain the water;
Cut the butter into pieces. Add it to the multi-cooker bowl along with the rice. Stir well;
Add milk and boiling water to the bowl. Cover the multicooker bowl with a lid. Select the “Milk porridge/Grains” program. Start the multicooker. Wait for the complete cooking cycle to complete. Turn off the equipment. Without opening the lid, leave the porridge for 6-8 minutes. Then remove the lid and place the porridge among portioned plates. Add a piece of butter to each and serve.

When buying a pumpkin, ask the seller if it is a sweet variety. Sweeter varieties of pumpkins are better suited for rice porridge than others.

Thick porridge is a dish that a large number of people love. But the same number of eaters prefer liquid rice porridge with milk.

Cooking time: 50 minutes

Calorie content per 100 g: 220.19 kcal

Technology:

First of all, you need to rinse the rice grains until the water becomes completely clear. After this, let the water drain completely, leaving the cereal in a colander for a while;
When the water has drained, transfer the rice grains to the multicooker bowl. Fill with bottled water. Then add milk. Add granulated sugar and the required amount of salt. This ratio of water and milk makes it possible to obtain porridge with a more delicate taste. This also reduces the likelihood that the porridge will escape from the multicooker;
Set up the Milk Porridge program. Close the multicooker with a lid. Run a full cycle. Cook liquid rice porridge until the end of the cooking cycle signal. If your device does not have the “Milk porridge” program, you can set the “Stew” program, increasing the cooking time. After the porridge is ready, transfer it to serving plates. Place a piece of butter in each and serve.

Do not keep the finished porridge in the slow cooker for a long time - it will immediately begin to thicken. The result will be something completely different from what was planned.

Quick rice porridge with milk powder in a slow cooker

If you have milk powder in the house, rice porridge can be cooked using it. And it won’t taste any worse.

Cooking time: 55 minutes

Calorie content per 100 g: 192.14 kcal

Technology:

Rinse the rice until the water runs clear. Transfer to slow cooker;
Add granulated sugar and salt. Throw in a piece of butter;
Next, you should dilute the milk. In a separate bowl, using a whisk, stir milk with water (half a glass) until it becomes liquid sour cream. After this, pour in the amount of water indicated in the recipe and stir so that there are no lumps;
Pour the resulting milk into the multicooker bowl;
Close the lid. Set the “Porridge” program and cook until the end of the cycle;
When serving, place a piece of butter on a plate.

In order to be completely sure of the correct dilution of milk, it is worth reading the instructions that are on any package of powdered milk.

if the multicooker does not have a special mode, you can use the “Stewing”, “Soup” or “Simmering” modes;
coat the multi-cooker bowl in a circle closer to the top with butter and the porridge will not escape;
be sure to rinse the rice until the water is completely clear;
It is recommended to dilute the milk at least a little with water, then the chances of the porridge escaping will be reduced to zero.

Rice porridge with milk will not only add variety to your table, but will also bring joy to children and adults. Add dried fruits or berries to the porridge and you will get an even more delicious dish. Even those who don’t like porridge will be happy to eat porridge with fresh berries or fruits.

Milk porridge has long been considered an excellent option for breakfast; it is healthy for both children and adults. It is known that porridges provide a small amount of calories, and the boost of energy received by the body will become an invaluable assistant during the day. Rice is distinguished by the presence in its composition of eight amino acids, the most important for the body, vitamins B and PP. Many will agree that it tastes very good and children like it. Experienced housewives know that if you cook rice porridge (milk) in a slow cooker, it will turn out more tender and tasty than when cooked in an ordinary saucepan. To do this, place all the necessary ingredients in the bowl, fix the lid and select a certain mode.

Experts assure that owners of devices of any brand (Redmond, Panasonic, Philips, etc.) can cook rice milk porridge in a multicooker. Still, the use of home appliances from different brands differs in some minor features. In this article, we offer advice from home cooks on how to cook rice porridge (milk) in a slow cooker, following various recipes. In addition, here you can find information about the features of preparing the product in multicookers from various manufacturers.

How to cook rice porridge (milk) in a slow cooker?

Many people know that this indispensable kitchen assistant can easily prepare a dish of any complexity. But the porridge, as the housewives assure, turns out simply excellent. How to cook rice porridge (milk) in a slow cooker? It is recommended to cook cereals using the delicate mode. The result is an appetizing dietary dish that goes well with fresh fruits, berries, nuts, etc. and will delight both children and adults with its taste.

It is known that in order to obtain a tasty and high-quality product, it is necessary to follow the recommendations regarding the preparation of the dish. In particular, it is important to strictly adhere to the proportions of its components. Housewives use a multi-glass designed for measuring products for this purpose. This measuring device is included in the list of components for one or another multicooker. As a rule, the volume of such glasses is 180 ml. The recipes offered in the instructions are aimed specifically at this value. Housewives often need to know the weight of a product in grams. For their information, one multi-glass contains:

rice - 165 g;
oat flakes - 65 g;
buckwheat - 150 g;
semolina - 145 g;
starch - 145 g;
wheat flour - 115 g;
sugar - 145 g;
salt - 235 g;
ground crackers - 90 g.

Today, manufacturers have begun to make markings in measuring cups not only in millimeters, but also in grams.

Rice porridge (milk) in a slow cooker: recipe, nuances

So, to obtain a tasty and healthy product, you need to consider the following nuances. For example, lovers of crumbly porridge, before preparing it, should definitely rinse the rice thoroughly and then leave it in cold water for 1 hour. In this case, it is recommended to give preference to steamed rice. For those who like soft porridge, it is better to use round grain cereals. The thickness of dishes is regulated by the amount of ingredients used in its preparation. For example, to make rice milk porridge in a slow cooker thicker, you need:

milk - half a liter;
round grain rice - about 150 grams;
20 grams of butter (butter);
sugar - two tbsp. spoons;
salt - one pinch.

To cook liquid rice porridge (milk) in a slow cooker, use:

milk - one liter;
rice - 100 g;
sugar - 4 table. spoons;
salt - one pinch;
30 g butter (butter).

"Polaris": how to cook delicious porridge?

Housewives are often interested in how to cook rice porridge (milk) in a slow cooker from one manufacturer or another. According to reviews, this milk dish in the Polaris multicooker turns out to be very tender in consistency, does not burn, and the milk does not escape from the dish during cooking.

Dairy is prepared from half a glass of short grain rice, a glass of milk and water, to which one tbsp is added. a spoonful of sugar and butter (drained). All products are placed in a bowl, mixed thoroughly and the lid is closed. For cooking, you should use the “Rice” or “Milk porridge” modes, designed for a half-hour process. Once cooking is complete, wait about 15 minutes. It is recommended to turn on the “Heating” mode.

"Redmond"

According to reviews, in the Redmond multicooker, rice porridge (milk), as well as any other dishes, turns out very tasty and retains all its beneficial qualities. Household and kitchen appliances from this company are very popular among housewives who appreciate their convenience and functionality.

What products are used?

The recipe for rice porridge (milk) in the Redmond multicooker involves the use of the following products:

milk (one and a half liters);
rice - 5 table. spoon;
sugar, butter, salt - to taste;
1 plum;
banana - 1 half.

How to cook porridge?

To prepare rice porridge (milk) in the Redmond multicooker, you should rinse the cereal and place it in a bowl. Next, milk, butter, sugar and salt are added to it. Mix everything thoroughly. Next, close the multicooker lid, select the “Porridge” cooking function, and set the time to 35 minutes. A beep will indicate the food is ready. If you want to prepare a thicker porridge, you can use the warming function. Next, peel and cut the fruit. Place the porridge on a plate and add plum and banana.

How to cook porridge in a pressure cooker?

Many housewives speak with admiration of such a kitchen assistant as a pressure cooker. This device successfully performs all assigned tasks. In a pressure cooker (Redmond RM 4506 is especially popular among reviewers), baking and various dishes are excellent. In this case, you can save both time and effort. Milk rice porridge in a pressure cooker-multi-cooker, according to reviews, turns out simply wonderful.

Ingredients

Use:

rice (one multi-cup);
milk (one liter);
20 grams of butter (butter);
1-2 table. l. Sahara;
half a teaspoon of salt.

Cooking features

Place rice, butter (butter), sugar, a little salt in the bowl of a multicooker-pressure cooker (5 l), add milk, and close the lid. The steam release valve should be set to the “Closed” position. Press the “Milk porridge” button and cook for 20 minutes. At the end of cooking, you need to carefully open the valve to let steam out (be careful not to get burned). When the steam comes out, open the lid and stir the porridge.

"Panasonic"

To prepare milk rice porridge in a Panasonic multicooker, use:

milk - one liter;
one hundred grams of cereal;
sugar - four tbsp. spoons;
oil and salt to taste.

Place everything in the multicooker bowl, secure its lid and select the “Milk porridge” program. The required preparation time for the treat is calculated automatically (about 1 hour). The dish turns out thin. If desired, add any berries, nuts or fruits to the porridge.

"Moulinex"

For the information of those who are interested in how to cook rice milk porridge in the Mulinex multicooker, this process, according to experienced housewives, is quite simple. To prepare the dish you need to stock up on:

milk (three measuring cups);
water (two glasses);
cereals (round grain);
sugar, salt (to taste);
oil

The cereal is washed well until clean water is obtained and drained through a sieve.

Cooking steps

For those who are interested in how to cook rice milk porridge in the Mulinex multicooker, we present the stages of this simple process. Place the washed rice in a saucepan, add water, milk, sugar, salt and mix thoroughly. Next, fix the lid and install, as in the previous case, the “Milk porridge” program.

The cooking time, as in other multicookers, will be recorded; all you have to do is wait for a special signal. Upon completion of the process, the device goes into standby mode, during which the dish reaches the desired consistency. If the above function is not available in the device, there is nothing left to do but cook rice porridge (milk) in the Mulinex multicooker using the “Soup/Stewing” mode.

"Scarlett"

Some housewives ask about how to cook rice milk porridge in the Scarlett multicooker. The recipes given above are used for this. The quantity of products is selected according to what kind of porridge you prefer - thick, medium thick or thin.

The cereal is washed until the water runs clear. Next, pour water into the bowl in the proportions suggested in the recipe, bring to a boil, add rice, stir, select the “Soup” mode. In 10 minutes. The program must be stopped and the rice drained in a colander. Next, pour milk into the bowl, add cereal, sugar, salt, mix thoroughly and leave in the “Milk porridge” mode for half an hour. After waiting for the signal that the cooking process is complete, the device is turned off. If you keep the porridge in the “Warming” mode for 10 minutes, it will become thicker.

Rice milk porridge with pumpkin

Rice milk porridge with pumpkin cooked in a slow cooker is incredibly tasty and healthy, and therefore very popular. Doctors say that one serving of rice porridge with pumpkin, consumed daily, provides a person with everything he needs. Many people are familiar with the pleasant and unique taste of this bright vegetable. If you cook porridge with pumpkin in a slow cooker, it turns out aromatic and very delicate in taste. When cooking, milk and water are used; if desired, sugar is replaced with honey.

Ingredients used

For those who are interested in how to cook rice porridge (milk) with pumpkin in a slow cooker, we suggest that you familiarize yourself with the list of ingredients used to prepare the dish:

one glass of rice;
500 g peeled pumpkin;
three glasses of milk;
50 g butter;
5 g salt;
honey to taste.

Cooking step by step

How to cook rice milk porridge with pumpkin in a slow cooker? The meal is prepared like this:

The pumpkin is peeled. It is advisable to use a sharp knife for this, which is used to peel potatoes, since the pumpkin peel is quite tough.
Then the pumpkin should be grated, so less time will be spent on its preparation.
The rice is carefully washed so that it does not stick together during cooking.
Pour milk into the multicooker bowl, pour rice into it, add grated pumpkin, salt, and butter (butter).
Then you need to turn on the “Extinguishing” mode (used for half an hour).
At the end of the process, leave the porridge in the slow cooker for another hour. Serve with honey added.

Chocolate rice dessert in a slow cooker

This unusual, tasty and light dessert is usually served for breakfast. It is also suitable for the holiday table. Chocolate rice porridge, if prepared in a slow cooker (from any manufacturer), according to reviews, turns out incredibly tasty, with its inherent nutty notes and subtle citrus aroma. The delicacy can charge the body with the energy it needs for the entire next day. Plus, it will please even the pickiest of home eaters or guests. It only takes a few minutes to prepare.

What ingredients are needed?

Use:

rice groats (round) - half a cup;
two tbsp. spoons of cocoa;
orange zest - 20 g;
50 g nuts;
30 grams of butter;
half a liter of milk;
two tbsp. spoons of sugar;
salt to taste.

Cooking process

The rice is thoroughly washed and poured into a bowl. Add sugar, butter, cocoa powder and lightly salt. Next, add all the ingredients with milk and close the lid of the device. The dish is cooked for 60 minutes. in the “Milk porridge” mode. While the porridge is cooking, grate the zest of half an orange. Peel and chop the walnuts. After the signal (sound) about the completion of the process, you need to open the lid and add zest and nuts to the porridge, mix all the ingredients. After this, the porridge is simmered for another 15 minutes in a slow cooker, after which the dessert is laid out on plates and decorated with orange slices.

Today, a multicooker is simply an invaluable assistant in the kitchen for any housewife. But, as you know, even the most perfect device can have its drawbacks. For example, many housewives do not like the fact that milk porridge often “runs away” from the device in multicookers. This trouble can be avoided if:

Before starting cooking, grease the pan (top part) with oil.
First, the cereal must be carefully sorted and washed. The likelihood that the porridge will escape is reduced several times.
Dilute milk with water.
Correctly determine the readiness of the product. This must be done carefully (so as not to get burned!), removing the valve and releasing a little steam.
Strictly follow the proportions suggested in the recipe. By increasing the volume of ingredients you can increase the volume of the dish itself.

Rice milk porridge, cooked in any of the listed multicookers, is a truly delicious dish, ideal for a healthy and satisfying breakfast. The dish charges the body with the energy of cereals for the whole long day. As you can see, tender puffed rice can be varied with all sorts of interesting additives (fruits, nuts, etc.), which will give the dish additional nutritional value and increase the appetite of young picky eaters.

Servings: 4
Cooking time: 1 hour

Recipe Description

Today we will cook milk rice porridge in a slow cooker. Everyone knows the benefits of dairy dishes, because milk contains proteins, minerals, more than 20 amino acids, vitamins and many vital enzymes.

I buy milk from my grandmothers at the market because it is difficult to find a completely natural product on supermarket shelves. Thank God, neither grandmothers nor cows have disappeared in our country yet))). And, even if you live in a big city, I think you can find a trusted seller of good milk.

That's it - we've sorted out the milk))), all that remains is to cook milk porridge from it. With the advent of the multicooker, cooking any porridge with milk became a pleasure for me. Previously, you stood at the stove and guarded it - as soon as you turned away for a minute, the porridge (as if it was waiting for this!) had already “ran away”. This will not happen with a multicooker - your milk porridge will not go anywhere - it will be cooked on time and will wait until you remember about it))).

To prepare milk rice porridge in a slow cooker, you need:

2 multi-cups rice;
6 multi-cups milk;
3 tbsp. spoons of sugar.

Cooking step by step:

If you want to cook this dish just for yourself, one multi cup of rice is enough. This amount of porridge will be enough for you even for several times. Well, for a large family of five people, you need to take 2 cups of cereal.

We take ordinary round rice - today it is the highlight of our program :) .
We rinse it thoroughly under running water.

Do not rinse the cereal directly in the multicooker pan. It scratches very easily!

Pour the rice into the slow cooker and add 6 multi cups of milk.
Add sugar to the porridge, maybe a little vanilla.

If you add 4-6 multi cups of milk to 1 cup of rice, the porridge will turn out thinner, and if the same amount is added to 2 cups of rice, the rice will absorb all the milk. Choose what you like best.

Turn on the multicooker and set the “Milk porridge” program.

That's all the work! You can calmly go get a manicure or even go to bed. Our porridge will cook itself and wait for us warm!

My porridge has absorbed all the milk and, I think, no matter how much you pour it in, the rice will absorb all the liquid, so when you serve it, you can add warm milk to the finished porridge and sprinkle with sugar if necessary.

Such tasty and healthy dishes are often prepared for children. But they are very capricious and don’t eat everything, so you have to try hard to please them. We will prove to you that delicious rice porridge in a slow cooker with milk is not at all difficult.

Ingredients:

Rice (round) – 1 cup;
Milk – 1 glass;
Cream – 1 glass;
Sugar – 3 tbsp. spoons;
Water – 1 glass.

Preparation:

When the milk rice is ready, add warm cream to the slow cooker. Leave it in the “warm” mode for 15 minutes.

How to prepare liquid milk rice porridge? (classic version)

Ingredients:

Rice – 0.1 kg;
Sugar – 1 tbsp. spoon
Water – 0.2 l;
Milk – 0.2 l;

Preparation:

Sort through all the rice and rinse it several times under running water.
Boil 200 milliliters of purified water in a kettle.
Place the washed rice in the multicooker bowl and fill it with milk. Add some sugar. Pour boiled water over everything on top.
Set the “milk porridge” program for 40 minutes. If you don’t have it, then the “rice” or “porridge” mode will do.
When the multicooker finishes its work, do not open it. Let the rice sit for another 10-15 minutes.
Now open the lid and add a knob of butter. Mix everything and place the liquid porridge on plates.

Rice porridge with pumpkin

Ingredients:

Pumpkin – 0.15 kg;
Salt – 2 pinches;
Milk – 5 multi-glasses;
Rice (round) – 2 multi-cups;
Honey – 3 teaspoons;
Water – 4 multi-glasses;
Butter – 1 tbsp. spoon.

Preparation:

Select a ripe pumpkin and peel it.
Chop the pumpkin into small cubes.
Lubricate not only the bottom, but also the walls of the electrical appliance with butter.
Place chopped pumpkin on the bottom.
Rinse the rice. The more times you wash it, the more crumbly the porridge will turn out. Place it in the slow cooker.
Fill everything with milk and water.
Add a little salt and 3 tablespoons of honey to the pumpkin porridge, mix everything. It is not necessary to melt honey first, because under the influence of temperatures, it will already dissolve in the dish.
Set your appliance to “soup” or “milk porridge” mode for 35 minutes.
After 10 minutes, open the appliance and stir everything. Because the honey has melted and needs to be distributed evenly throughout the porridge.
When the pumpkin rice porridge is ready, do not open the appliance. Give it the opportunity to brew longer and reveal all the flavors of the pumpkin.

With apples

Ingredients:

Milk – 1 glass;
Apples – 2 pieces;
Salt - to taste;
Sugar – 2 tbsp. spoons;
Rice (round) – 2 cups;
Water – 4 glasses.

Preparation:

Skin the apples and cut out the seeds.
Cut the apples into cubes. Or choose another arbitrary shape, it doesn’t play a special role.
Pour 2 tablespoons of water into the slow cooker and add the chopped apples. Coat them with sugar.
Select the “stew” program for 10 minutes.
Rinse the rice and add it to the apples.
Fill with water and add a little salt. Set the “rice” or “porridge” program for 20 minutes.
After the specified time, pour milk over the apple porridge. If necessary, add more sugar. Mix everything and place 2 pieces of butter on top.
Set the “warm up” program for 20 minutes.
Place milk porridge on plates. When serving, garnish each serving with fresh apples. Enjoy your meal!

With dried fruits in a slow cooker

Ingredients:

Rice (long) – 1 cup;
Dried apricots – 0.1 kg;
Milk – 2 glasses;
Vanilla sugar – 1 teaspoon;
Water – 1 glass;
Prunes – 0.1 kg;
Sugar – 2 tbsp. spoons.

Preparation:

Rinse the rice in warm water.
Rinse dried apricots and prunes and cover with hot water. Dried fruits should swell.
Place washed rice in the slow cooker.
In a separate saucepan, combine water and milk. Pour this mixture over rice.
Sugar the dish and add vanilla sugar. Mix everything.
Place a steam basket on top. Place prunes and dried apricots on it.
Set the “milk porridge” program for 60 minutes.
When everything is ready, leave the device in the “warm” mode for 20-30 minutes.
Milk rice porridge is ready. Now put it on plates. Top everything with dried apricots and prunes.

With vegetables

Ingredients;

Rice – 0.2 kg;
Basil – 1 pinch;
Onions – 2 heads;
Beans (asparagus) – 0.1 kg;
Carrots – 1 piece;
Fennel – 1 pinch;
Salt, seasoning for rice - to taste;
Tomato – 2 pieces;
Vegetable oil – 1.5 tbsp. spoons;
Turmeric – 1 pinch;
Garlic – 3 cloves;
Flax seeds – 1 teaspoon;
Water – 0.4 l.

Preparation:

Wash and sort the rice.
Cut the onion into thin half rings. If possible, use both bows in different colors.
Wash the green beans and cut into 2-2.5 cm pieces.
Cut the carrots into long pieces.
Peel the tomatoes and cut them in any desired way. For example, thin slices.
Finely chop the garlic by hand.
Place rice, fennel, chopped vegetables, salt, basil, rice seasoning, turmeric and flax seeds in a bowl. Mix everything and fill with water.
Add some refined oil.
Select the "rice" program for 35 minutes.
Scatter the porridge and garnish the rice with fresh herbs.

With chocolate and milk

Ingredients:

Rice (round) – 1 cup;
Chocolate (black or milk) – 0.1 kg;
Milk – 1 glass;
Cream – 1 glass;
Sugar – 3 tbsp. spoons;
Water – 1 glass.

Preparation:

Rinse the rice and transfer it to the bowl of the appliance.
Pour milk and water over the cereal, add sugar.
Set the “milk porridge” program for 30 minutes.
Heat the cream in a saucepan, but do not bring it to a boil.
When the milk rice is ready, add warm cream to the slow cooker. Leave in the “warm” mode for 15 minutes.
Grate some of it on a coarse grater or cut it into small cubes with a knife.
Break the smaller part of the chocolate into even pieces.
Mix the finished rice with chopped chocolate and scatter it into serving bowls. Top everything with chocolate cubes. Enjoy your meal!

How to cook for children? (with raisins)

Ingredients:

Raisins – 0.1 kg;
Butter – 1 tbsp. spoon;
Walnuts – 0.1 kg;
Rice (long) – 1 cup;
Sugar – 2 tbsp. spoons;
Dates – 0.1 kg;
Milk – 1 glass;
Dried apricots – 0.1 kg;
Water – 1 glass.

Preparation:

Preheat the oven and bake the nuts in it for 5 minutes. Peel them. Mash them with a rolling pin or beat the nuts with a chop mallet.
Wash raisins, dried apricots and dates and pour boiling water over them. Cut dates and dried apricots into small cubes. Place all dried fruit on paper towels to drain.
Rinse the rice.
Grease the bowl with butter and set the “baking” program for 10 minutes.
After 2 minutes, add dried apricots, dates and raisins to the appliance. Fry dried fruits until the end of the program.
Now add rice. Fill everything with water and milk, add sugar. Mix sweet rice and select the pilaf program for 30 minutes. If this mode is not available, then set it to “stew” or “porridge”.
After turning off, let the rice with dried fruits sit for at least 10 minutes.
Add butter, mix everything. Now put the porridge on plates. Top everything with chopped nuts. Enjoy your meal!

Cooking secrets

Any recipe for rice porridge in a slow cooker with milk, like any other, for example, is quite simple.

But in order for the dish to turn out perfect, it is important to take into account some subtleties of preparation.

Moreover, it’s worth saying right away that everything here is individual - some people like thick sweet porridge, some like it liquid and completely without sugar, and some eat any kind, but exclusively with raisins.

Try this or that advice, experiment with proportions and additional products to find your own favorite option.

It is best to choose round rice for delicious rice porridge - it is more sticky. In principle, any rice will do, long-grain, brown, steamed and other varieties, but a hearty, aromatic porridge is obtained from round rice.

By the way, if the rice is brown, then see for yourself how long to cook it - half an hour for such grains is not enough for the state of softness, you need at least 40 minutes.

With full-fat milk, the dish turns out more tasty, but also high in calories. Whole milk is prone to “escaping” from the container, so it needs to be diluted slightly with water.

How to cook milk rice porridge in a multicooker based on milk powder? It is either diluted with water in the proportion indicated on the pack, or the dry powder is mixed with sugar, cereal and other bulk ingredients; The mixture should be poured into boiling water in small portions with constant stirring.

Condensed milk, beloved by many, is also used for cooking. Rice porridge with condensed milk is cooked as follows: condensed milk is added to boiling water 1:1 and stirred thoroughly, after which other products are added. At the same time, be careful with sugar - if the condensed milk already contains it, then there is no need to add it.

Very interesting dishes are made with coconut milk. It is diluted in the same way as condensed, the degree of sweetness is controlled to taste.

Vegetarians or those who are lactose intolerant often use soy milk, it is used like regular cow's milk. This lean porridge will be tasty and healthy no less than regular porridge.

There is no need to stir the dish while cooking in a slow cooker.

Delayed start function

Delayed start – a function to delay the start of cooking, a very convenient thing.

The delay time is determined by the user using a timer.

This will allow you to get a ready-made hot dish at the right time.

In the morning you can have breakfast with hot porridge, putting the food from the evening in the bowl.

This feature is available in almost all popular multicookers and pressure cookers.— Bork, Mulinex, Polaris, Panasonic, Philips, Redmonod, Scarlet.

Milk rice porridge in a slow cooker with delayed start is quite easy to prepare. It roughly looks like this:

the user puts in food (necessarily chilled and fresh, so that the milk does not turn sour in the morning);
sets which program the dish will be prepared in (“Porridge”, “Milk porridge”, “Soup”, “Pilaf”, “Grains” and some other built-in programs);
selects the start time for the program to start. If breakfast is needed by 7 a.m., and the automatic program for preparing milk porridge is designed for 30 minutes, then the user sets the start time to 06:30.

Liquid or thick?

The consistency of rice porridge in a slow cooker with milk is determined by the proportions of cereal and liquid.

Viscous porridge is prepared from 1 part cereal and 3 parts liquid. In this case, it is advisable to dilute the milk in half with hot water.

Very Thick porridge is obtained in a 1:2 ratio of cereal and liquid. But first, it is advisable to boil the rice in water. until half cooked, then drain the water and replace it with boiling milk. If you don't do this, the rice will simply burn.

Liquid rice porridge in a slow cooker with milk is cooked at a ratio of cereal to liquid of 1:4.

Milk rice porridge recipe

In my childhood, it was customary to start the morning with milk porridge. Now I want to root this tradition in my family, but my husband categorically refuses to eat porridge, all but one, rice. This is why rice porridge with milk is the most popular option for Sunday breakfast in my own family.

Of course, you can cook milk porridge in a saucepan, like mothers and grandmothers cooked, but I like milk rice porridge in a slow cooker. Why? Firstly, this preparation saves time, since you do not have to constantly stir and monitor the milk. Secondly, there was no case for the porridge to burn. Thirdly, the dish turns out very tasty and tender.

Recipe information

Cuisine:Russian
Type of dish: milk porridge
Cooking method: in a slow cooker
Servings:3
40 min

Ingredients:

rice – 1 multi-cup
milk – 4 multi-cups
sugar – 1.5 tbsp
salt – 1/3 tsp.
a piece of butter.

* in a multi-glass 180 ml.

Cooking method:

Before cooking rice porridge in a slow cooker, rinse the cereal thoroughly. Pour into the bowl of the device..

Pour in cold milk.

Salt, sugar and add butter. Mix. Activate the “Porridge” mode, close the multicooker lid and cook for half an hour. After the specified time, turn off the “miracle saucepan”, mix the contents thoroughly and close the lid for another 10 minutes.

We put the porridge on plates and invite our beloved household members to the table. Bon appetit!

How to make porridge tastier?

Rice milk porridge is delicious on its own, but if you eat it often, it can become boring.

By introducing new products into a standard recipe, you can get a variety of tastes and rich aromas.

All additives are usually introduced after boiling, since if introduced earlier they can provoke milk protein coagulation.

If you prepare rice porridge with dried fruits in a slow cooker using dry, coconut or soy milk, then the steamed and chopped fruits can be added immediately along with other ingredients.

raisins, dried apricots, prunes rinse with hot water, cut into pieces of the same size, place in melted butter and a little - about 3-5 minutes, warm over low heat or in a water bath. Then send it to the porridge a minute or two before the end of the cooking program;
fresh apples, pears and other fruits with dense, juicy pulp added cut into pieces (it is better not to peel them, since the peel is rich in pectin and vitamins) 5-7 minutes before the end of the cooking program. Rice porridge with apples in a slow cooker is especially good if you add a little cinnamon;
with berries a little different situation. Hard pits must be removed from cherries, sweet cherries and other fruits. It is also advisable to remove seeds from grapes. From currants and strawberries, carefully remove the “antennae” stalks. It is better to simply sprinkle the finished porridge with berries or their pieces before serving. It is not advisable to cook them - they give off a lot of juice and make the porridge too liquid and lose their bright taste;
It tastes good with nuts too. Large pieces of nuts are added 10 minutes before the end of cooking, and grated nuts are sprinkled on the finished dish. To enhance the nutty aroma, they can be lightly fried in a dry frying pan;
Even those who don’t really like it eat rice porridge with bananas, children all like this. A couple of minutes before the end of the program, add banana puree or pieces of fruit and a pinch of finely ground nutmeg to the almost finished dish. If the bananas are very soft and ripe, then you don’t need to add sugar to the porridge, it will still be sweet;
pineapples - for exotic lovers. Pineapple cubes are mixed with honey, and when a little juice is released, they are added to the finished hot porridge.
from orange The zest is removed and then sprinkled onto the porridge before serving for decoration. Then the juice is squeezed out, which is poured into the almost finished porridge a couple of minutes before the timer signal. Instead of fresh orange, it’s good to take ground candied orange peel or jam, for example, with rhubarb, the recipe for which is here;
added to the finished porridge honey, preferably buckwheat or another variety with a strong aroma. It is not advisable to boil the porridge after adding it;
if we talk about spices, then cinnamon, nutmeg, ground ginger, vanillin, lemon zest, toasted sesame seeds or shelled roasted sunflower seeds work well.

Note to housewives

To prevent the milk from “running away,” the walls of the multicooker bowl should be greased with butter.

The steam cooking pan that comes with the multicooker will also save you from this kind of trouble - just install it after loading all the ingredients and start the gadget.

Before preparing milk rice porridge in a slow cooker, it is advisable to pour cold water over the cereal for 40-60 minutes: the grains of rice will become more tender and soft, and the dish itself will be less starchy, which means less calories. If you don’t have time for this, then you need to at least wash it until the water is clear.

If raisins and dates are placed in the bowl with rice, then they should also be washed.

If the dish is being prepared for children or elderly people who find it difficult to chew, then after cooking is completed, it should be transferred from the multicooker bowl to the blender bowl and blended

The cereal is placed in a bowl, butter and spices are added and poured with milk. Sometimes the milk is first brought to a boil, and then the dry ingredients are added.

Useful video

If you can’t work with a delayed start, then I suggest watching a video with a recipe for making porridge from milk and rice in a Polaris multicooker. It's simple: