Lenten cherry muffin. Homemade chocolate cupcake with cherries

“Mistress” salad is definitely an interesting dish. And what is the name worth? But the main thing is that such an appetizer consists of delicious ingredients that create a real culinary masterpiece.

The classic recipe involves using a minimum set of ingredients, but the finished dish is piquant and certainly not ordinary.

For the dish you will need:

two cloves of garlic;
two medium boiled beets;
mayonnaise to your taste;
approximately 50 grams of prunes, nuts and raisins;
two carrots;
150 grams of hard cheese.

Cooking process:

Peel the carrots, grate them and mix with raisins. Season everything with mayonnaise.
Separately, combine grated cheese with crushed garlic and also mix with mayonnaise.
Grind the beets, add mayonnaise, finely chopped prunes and crushed nuts.
Prepare the salad bowl and lay everything out in layers. First the mixture with carrots, then with cheese and cover everything with the beetroot mixture.
Decorate the dish with the remaining nuts, dried fruits and grated cheese. Cool before serving.

With beets, carrots and raisins

“Mistress” salad with beets and carrots includes almost the same ingredients as the classic version, with the exception of prunes.

Required Products:

two beets;
three cloves of garlic;
100 grams of raisins;
50 grams of nuts;
mayonnaise to your taste;
two carrots;
150 grams of cheese.

Cooking process:

The recipe with raisins is considered the simplest. We prepare a container in which we will put the salad. And in the first layer we place grated carrots mixed with raisins and mayonnaise.
The second layer will be grated cheese, also seasoned with mayonnaise, and garlic, crushed or finely chopped.
The final layer is boiled beets, grated and mixed with crushed nuts and mayonnaise.
Before serving, the dish can be decorated with fresh herbs and be sure to cool slightly.

With pomegranate and green onions

Required Products:

200 grams of cheese;
fresh green onions;
two carrots;
one boiled beet;
100 grams of nuts;
0.2 kg of pomegranate seeds;
mayonnaise to taste;
two cloves of garlic;
about 80 grams of raisins.

Cooking process:

Immediately take a transparent bowl for the salad - it will be laid out in layers.
Add grated carrots mixed with chopped nuts and mayonnaise into the dish as the first layer.
The second layer will be cheese with crushed garlic and mayonnaise.
Then combine grated carrots with raisins and also season with mayonnaise. This will be the third layer.
All that remains is to cover the surface of the dish with a layer of pomegranate seeds and decorate the perimeter with onion feathers.

With added mushrooms

Required Products:

50 grams of raisins, nuts;
one carrot and beet;
mayonnaise to your taste;
100 grams of cheese and the same amount of mushrooms;
two cloves of garlic.

Cooking process:

First, boil the vegetables until completely soft, then grate them. Next, you will need to mix the ingredients for each layer separately and do not forget to add mayonnaise to them.
Place the first layer of carrots and raisins in the salad bowl.
The second will be shredded cheese and crushed garlic. On top of them are mushrooms. If they are pickled, then simply cut them and put them in a dish. Using fresh mushrooms, fry them in a frying pan first.
And the third layer is formed by beets and nuts.
We put the dish in the refrigerator for a while, after which we serve it chilled.

Salad "French Mistress"

Required Products:

50 grams of cheese;
one carrot and onion;
300 grams of chicken fillet;
a glass of raisins and nuts;
one small orange;
mayonnaise to your taste.

Cooking process:

Boil the chicken fillet until tender, cut the onion into rings, chop the carrots and cheese using a grater.
Chop the nuts with a knife (into fine crumbs, but not into dust). Peel the orange and also cut into small pieces.
We prepare the dish and proceed to assembly. Place the first layer of chicken with mayonnaise, then onion with the same sauce.
Next will come raisins and carrots (all also with dressing).
We cover the dish with a layer of cheese, coat it with an elegant mayonnaise mesh, on top of which we place nuts, oranges and just a few raisins for decoration.

With prunes and pineapples

Required Products:

can of pineapples;
one boiled beet;
two carrots;
mayonnaise to taste;
three cloves of garlic;
100 grams of prunes;
0.2 kg cheese.

Cooking process:

We immediately take the salad bowl and start laying out the appetizer. Grate the beets, combine with chopped prunes and mayonnaise, place at the bottom of the container.
Grind the cheese and garlic, also season with mayonnaise and place in a second layer.
Grated carrots and mayonnaise are distributed over the cheese mixture.
The salad is decorated with pineapple pieces and nuts.

Cooking with kiwi and chicken

Required Products:

about 70 grams of raisins;
three kiwis;
one boiled beet;
0.2 kg cheese;
mayonnaise to your taste;
one boiled chicken fillet;
a third of a glass of nuts.

Cooking process:

In the salad bowl, place the boiled, cooled and cut into thin bars chicken in the first layer. Coat it with mayonnaise.
Next will be raisins and peeled, chopped kiwi. We also cover it with a layer of mayonnaise.
Now it’s time for the grated beets and nuts crushed in a blender. You can also cut them with a knife.
We finish the dish by generously sprinkling it with finely grated cheese.

Meat salad “Mistress”

Required Products:

300 grams of beef meat;
two pickled cucumbers;
mayonnaise to taste;
two eggs;
100 grams of walnuts.

Cooking process:

Boil the meat until tender in slightly salted water and cut into small pieces after it has cooled.
We also boil the eggs for 10 minutes until hard-boiled and grate them.
We begin to assemble the salad and first place some of the meat at the bottom of the salad bowl, steaming it with mayonnaise.
Then comes a layer of cucumbers, which need to be grated or very finely chopped. We coat them too.
We lay out the crushed eggs, form a mayonnaise mesh and again lay a layer of meat.
Decorate the dish with nuts and cool before serving.

The “Mistress” salad will decorate your table. Guests will definitely appreciate this unusual dish.

Bright, piquant, desirable, satisfies hunger well, leaving long pleasant memories. All this can be said about the kiss of a beloved woman, passionate and extraordinary. But all these epithets are addressed to a salad of vegetables, dried fruits, cheese and garlic. This layered salad is called “Mistress”. For our readers, we present the classic recipe for this original snack and 11 more of its variants, no less surprising and impressive. In addition, we will share the secrets of preparing this unusual dish and give you ideas for its design.

Culinary secrets

The classic recipe for the “Mistress” salad includes raw carrots and boiled beets, prunes and raisins, hard cheese and walnuts, garlic and mayonnaise. The products are mixed together in pairs, seasoned with a spicy sauce and laid out in layers. However, as soon as you replace hard cheese with processed or smoked cheese, raw boiled carrots, garlic with hot pepper or mustard, mayonnaise with sour cream, or supplement the list of main products with fruit, the taste will change dramatically. The traditional “Mistress” salad will turn into a completely new appetizer. Therefore, you will never get tired of this dish. You just need to stock up on a few recipes and make the dish differently every time. The “Mistress” salad can fully satisfy your thirst for culinary experiments. But for these experiments to be successful, it doesn’t hurt to learn a few secrets.

If you bake the beets rather than boil them, they will be healthier and tastier.
Mayonnaise in a salad can almost always be replaced with sour cream, mixing it with pepper or mustard to make its taste a little more piquant.
If you don’t eat salads with garlic for fear of bad breath, just rub it on your salad bowl and don’t add it to the appetizer itself. To make it spicy, replace regular carrots with Korean carrots or boiled pickled beets.
Sometimes, for variety, you don’t have to lay out the products in layers, as required by the classic technology for preparing the “Mistress” salad, but mix them together. This will change not only the appearance of the snack, but also its taste.
If you want to make the dish more satisfying, add chicken to it; it goes well with the ingredients included in the salad. An even more unusual taste can be obtained by including canned fish or pickled mushrooms in the recipe.
Typically, puff salads are prepared several hours before the feast so that the food is soaked in the sauce. "Mistress" is a pleasant exception to the rule, since when assembling this appetizer, the ingredients are immediately mixed with the sauce, rather than smeared with it. This salad of beets, carrots, dried fruits, nuts and cheese can be served immediately after preparation.

The “Mistress” salad is often distinguished not only by its unexpected composition, but also by its extravagant design. We will tell you how you can decorate this dish at the end of the material. And now we are in a hurry to introduce readers of the New Domostroy website to the classic recipe for this snack and 11 of its variations. In particular, you will be offered recipes for the salads “French Lover” with chicken and oranges, “Lover’s Kiss” with boiled vegetables and “Lover’s Kiss” with smoked cheese.

Classic salad recipe “Mistress”

What do you need:

carrots (raw) – 0.2 kg;
beets (boiled or baked) – 0.2 kg;
raisins – 50 g;
pitted prunes – 50 g;
walnuts – 50 g;
“Russian” cheese or similar – 150 g;
garlic – 2 cloves;
mayonnaise – 3 large spoons (on top).

How to cook:

Pour boiling water over dried fruits to soften them. After 15 minutes, drain the water, dry the raisins and prunes.
Cut the prunes into strips.
Dry the nuts in a dry frying pan. Crush them by covering them with a bag and rolling them over with a rolling pin.
Peel the carrots, finely grate, mix with raisins and a spoon of mayonnaise.
In another bowl, combine the grated cheese with the garlic passed through a press and a second spoon of mayonnaise.
Cool boiled or baked beets to at least room temperature. Peel, rub. Combine with crushed nuts and prune julienne. Season with sauce.
Place a culinary hoop on a plate, put carrots inside, and smooth with a spoon. Place cheese as the second layer, beets as the third.
Remove the hoop.

All that remains is to decorate the salad of raw carrots, boiled beets, cheese with garlic and dried fruits with fresh herbs or nut crumbs. The classic version of the “Mistress” salad has an unusual, moderately piquant taste, pleasantly shaded by the taste of dried fruits. You can also collect it in a salad bowl, then it is better to choose dishes with transparent walls.

A simple recipe for “Mistress” salad with prunes

What do you need:

boiled beets – 0.2 kg;
raw carrots – 0.2 kg;
hard cheese – 0.2 kg;
garlic – 3 cloves;
pitted prunes – 80 g;
walnuts (or any other) - to taste (but not less than 50 g);
mayonnaise – 100 ml.

How to cook:

Pass the garlic through a press and mix with mayonnaise. Divide the sauce into 3 parts - one part for each layer.
Finely grate the raw carrots, mix with your share of the sauce, and place in a salad bowl.
Do the same with cheese.
Steam the prunes by pouring boiling water over them for 10 minutes. After drying, chop finely. Mix with boiled beets, previously grated. Top with remaining sauce.
Crush the nuts.
Place carrots, cheese and beets in a salad bowl in layers, sprinkle with crushed nuts.

Use the remaining nuts for decoration. You can also leave a few dried fruits for decoration. Despite its simple composition and ease of preparation, the salad has unique organoleptic qualities and leaves a long, pleasant aftertaste.

Salad “Mistress’s Kiss” of boiled vegetables with eggs

What do you need:

carrots and beets boiled in their uniforms - approximately 0.3 kg each;
chicken egg – 3 pcs.;
raisins – 50 g;
walnuts or other nuts – 50 g;
processed cheese – 0.2 kg;
garlic – 3 cloves;
mayonnaise - to taste.

How to cook:

Boil vegetables in their jackets. Cool and peel. Grate separately.
Cool the hard-boiled eggs by placing them under running ice water. Peel and grate.
Grate the cheese and mix with the eggs.
Mix carrots with raisins.
Combine beets with crushed nuts.
Season all pairs of products with mayonnaise mixed with garlic separately from each other.
Assemble the salad in a salad bowl or inside a cooking hoop. Sprinkle with yolks, crushed nuts or cheese shavings.

Often salads are given the shape of lips, but this is not for everyone. The salad itself has a delicate and sweetish, but at the same time spicy and piquant taste, so it fully lives up to its name.

Variant of “Mistress” salad with apples

What do you need:

carrots, beets, apples – 0.2 kg each;
semi-hard cheese – 150 g;
garlic – 1 clove;
lemon juice – 5 ml;
sour cream, salt, pepper - as much as it takes;
raisins or dried cranberries – 50 g.

How to cook:

Grind raw carrots, mix with dried berries and a spoonful of sour cream, place in a salad bowl or mold.
Mix grated cheese with sour cream and garlic passed through a press. Place on carrots.
Peel and grate the apples, mix with lemon juice and place on the cheese.
Place beets mixed with mayonnaise (also grated) on top.

Apples add a pleasant acidity to the salad, helping to balance the sweet taste of beets. This version of the “Mistress” salad is one of the softest and most tender. This appetizer can be prepared without garlic at all.

Variant of “Mistress” salad with grapes and dried apricots

What do you need:

fresh carrots – 0.2 kg;
boiled beets – 0.2 kg;
semi-hard cheese (preferably with a creamy taste) – 0.2 kg;
garlic – 1-2 cloves;
mayonnaise - to taste;
large grapes – 100 g;
dried apricots – 50 g;
pine or other nuts – 50 g.

How to cook:

Grind the vegetables and cheese on a grater, preferably with small holes.
Mix carrots with steamed and finely chopped dried apricots.
Combine beets with crushed nuts (pine nuts do not need to be chopped).
Add crushed garlic to the cheese.
Add 1-2 tablespoons of mayonnaise to the bowl with each pair of products and mix.
Cover a small semicircular salad bowl or heart-shaped shape with cling film. Place the beets first (over the entire surface), then the cheese, then the carrots.
Turn it over onto a dish, like a sand cake, and remove the salad bowl.
Cover the salad with grape halves, after removing the seeds.

The salad made according to this recipe has an attractive power and is liked by almost everyone. It also looks elegant, it’s not a shame to put it on the holiday table.

French Lover salad with chicken and oranges

What do you need:

boiled chicken breast fillet – 150 g;
boiled carrots – 150 g;
boiled beets (optional) – 150 g;
orange – 1 pc.;
hard cheese – 100 g;
walnuts – 50 g;
raisins – 50 g;
onions – 100 g;
sugar – 5 g;
9 percent vinegar – 20 ml;
boiled water – 60 ml;
ground black pepper - a pinch;
mayonnaise - how much will it take?

How to cook:

Grate the boiled vegetables and cheese.
Crush the nuts.
Steam the raisins and dry them.
Finely chop the boiled chicken.
Cut the onion into thin half rings and marinate for 20 minutes in a mixture of vinegar, sugar, water and pepper. Squeeze.
Peel the orange (from the peel, films, and seeds). Break the peeled slices in half.
Assemble the salad by placing the ingredients in the following order: chicken, mayonnaise, onion, mayonnaise, raisins, carrots, mayonnaise, beets (if using) and mayonnaise, cheese, mayonnaise, nuts, oranges.

You can serve the “French Mistress” salad in bowls or in a salad bowl. It looks festive and presentable. The classic recipe for this salad does not include the use of beets, but many housewives still add them, believing that this vegetable makes the appetizer brighter and more unusual.

Salad “Mistress” with beets, chicken and prunes

What do you need:

boiled chicken meat – 0.2 kg;
hard or semi-hard cheese – 100 g;
beets, carrots - 0.2 kg each (boiled);
garlic – 2 cloves;
raisins, dried apricots, nuts – 50 g each;
mayonnaise - to taste.

How to cook:

Boil the vegetables and chop them on a grater with medium or large holes.
Peel the boiled chicken meat from the skin, separate it from the bones, and chop finely.
Steam raisins and prunes. Finely chop the prunes.
Grind the garlic using a special press.
Mix carrots with raisins, cheese with garlic, beets with prunes.
Lay out the carrots, coated with mayonnaise, then the chicken, then the beets and finally the cheese.

All that remains is to cover the salad with crushed nuts, let it brew for 2 hours in the refrigerator and serve.

If you want to make a salad with chicken and prunes for the holiday, we recommend that you familiarize yourself with the selection

Exquisite fantasy salad “A Lover's Dream” with chicken and kiwi

What do you need:

chicken leg, boiled or smoked – 1 pc.;
baked or boiled beets – 0.2 kg;
kiwi – 3-4 pcs.;
raisins – 50 g;
walnuts – 100 g;
cheese – 0.2 kg;
mayonnaise - to taste.

How to cook:

Remove the skin from the ham. Separate the meat from the bones and chop finely. Mix with mayonnaise.
Place a glass in the center of the dish, place the chicken in a ring around it, sprinkle it with raisins, and pour mayonnaise on it.
Peel the kiwi. Finely chop two fruits, place them on top of the raisins, and pour the sauce over them.
Finely grate the boiled or baked beets, mix with mayonnaise, and place in the next layer.
Sprinkle grated cheese on the beets and brush with sauce.
Sprinkle the salad with nuts and garnish with kiwi slices. Place in the refrigerator for 2 hours to soak. Before serving, do not forget to remove the glass.

You can arrange the salad in another way - it doesn’t have to be laid out in the shape of a ring. The layers of cheese and beets can be swapped - it will turn out just as tasty, but the appetizer will look brighter.

Unusual salad “Lover's Kiss” with smoked cheese

What do you need:

carrots (raw or Korean) – 0.2 kg;
smoked cheese (pigtail, sausage) – 0.2 kg;
beets (boiled) – 0.2 kg;
raisins – 50 g;
nuts – 50 g;
mayonnaise - to taste;
pepper - to taste.

How to cook:

Finely grate the carrots or cut them into small pieces with a knife if you are using a Korean salad.
Grate the boiled beets.
Finely chop the cheese with a knife.
Crush the nuts using any convenient method.
Pour boiling water over raisins for 5 minutes, squeeze out.
Mix raisins with carrots, nuts with beets.
Mix three quarters of the cheese with a large spoon of mayonnaise. Season with sauce and beets. It makes sense to mix carrots with mayonnaise only if you use a raw vegetable (Korean pickled carrots do not need to be seasoned).
Place carrots, smoked cheese dressed with mayonnaise, and beets in a salad bowl. Garnish with remaining cheese.

The smoky aroma of smoked cheese gives this version of the salad “brutality”.

“Tender Lover” salad with pumpkin instead of beets

What do you need:

pumpkin pulp – 0.2 kg;
carrots – 0.2 kg;
raisins and prunes – 50 g each;
nuts - to taste;
garlic – 2-3 cloves;
cheese – 150 g;
mayonnaise – 100-150 ml.

How to cook:

Boil the pumpkin and carrots until tender, grate coarsely into different plates.
Mix prunes with pumpkin, raisins with carrots.
Prepare the sauce by mixing mayonnaise with garlic.
Divide the sauce between the carrots, beets and cheese.
Place the carrot layer in the salad bowl, put the cheese layer on it, and make the pumpkin layer on top.
Sprinkle with nuts.

The products do not need to be laid out in layers, but mixed together immediately. A salad with pumpkin instead of beets looks more tender than with beets. Its taste is also more subtle.

Salad “Mistress” with mushrooms

What do you need:

carrots, beets - 1 pc.;
raisins, prunes, nuts – 50 g each;
pickled or fried mushrooms – 100 g;
cheese – 150 g;
mayonnaise - to taste.

How to cook:

Boil the vegetables. Once cooled, peel. Rub it.
Pour boiling water over the dried fruits, drain the water after 10 minutes. Finely chop the prunes.
Combine raisins with carrots, prunes with beets.
Place the carrots on the bottom of the salad bowl, and make the beets as the top layer. Place the mushroom and cheese layers in any order. Sprinkle each layer with a thin layer of nut crumbs and pour over mayonnaise.

Give the layers time to soak, putting the salad in the refrigerator for 2-3 hours. This version of a popular snack will appeal to those who love mushrooms.

Salad “Mistress” with canned fish

What do you need:

canned sardines - 1 can;
boiled vegetables (beets, carrots) – 150 g each;
onions – 100 g;
eggs – 2 pcs.;
processed cheese – 60-70 g;
walnuts – 100 g;
mayonnaise - to taste.

How to cook:

Grate the boiled vegetables and eggs, finely chop the onion, and crush the nuts. Place the canned food in a bowl and mash with a fork. Grind the processed cheese on a grater.
Mix all products except nuts with mayonnaise.
Place the carrots first. Place sardines and onions on it. Cover them with eggs and cheese. Add the beets last.
Sprinkle the salad with nut crumbs and serve.

At first glance, it may seem that this version of the “Mistress” salad is similar to “Mimosa”. This is wrong. It has a unique composition and unique taste.

How to decorate the “Mistress” salad

The “Mistress” salad can be decorated in different ways. Some prefer traditional decoration, while others use bold and creative presentation options. The choice of design for the appetizer depends on the character of the hostess of the house and the guest she is receiving, preparing a simple but piquant salad for his arrival.

The salad can be placed in a transparent vase in layers, with nuts placed on top or sprinkled with nut crumbs. An alternative to a vase can be a bowl, a wine glass, or a wide glass.
Using a culinary hoop or a special mold with a press, the salad can be shaped into a round or square cake or pastry. It will be even better if you have a heart shape at home.
Vegetable flowers are one of the most traditional types of decoration for cold and hot dishes. The “Mistress” salad will be well decorated with roses from beets or carrots.

In the photo on the right you see creative design options for the “Mistress” salad: in the form of a corset or in the shape of lips inviting a kiss.

The “Mistress” salad has an unusual and even contradictory composition. Sweet vegetables and dried fruits, spicy sauce with cheese are in amazing harmony with each other, making you fall in love with this snack from the first spoon. The presence of many recipes for this dish guarantees that it will never get boring.

The dish is distinguished by a soft garlic flavor, which favorably emphasizes the sweetness of beets and raisins, and the slight sourness of prunes. The mayonnaise included in the salad makes it filling, but high in calories. The ingredients given are enough to prepare a dish for 4 people. Time - 1 hour.

Wash the beets thoroughly. Place in a saucepan, add cold water and cook over low heat until fully cooked. This will take 20 to 25 minutes. Then we clean and grate.
Mix mayonnaise with garlic. If desired, add spices.
Soak prunes and raisins in a small container with boiling water. After 15 minutes, drain the liquid, dry the dried fruits and chop finely.
Grate the cheese. We do the same with peeled carrots.
We collect the salad. Place beets, cheese, carrots, dried fruits, and walnuts in a salad bowl. Grease all layers except the last two with mayonnaise.
Let the salad stand for 20 minutes in the refrigerator, after which it is ready to eat.