Tea Yes Hong Pao- one of the most famous Chinese teas in the world. It is grown and produced in the Wuyishan Mountains of Fujian Province in northern China. This dark oolong is famous for its exorbitant price. Genuine Da Hong Pao from mother bushes is very expensive: up to a million dollars per kilogram. And in China it is considered good form to present such tea as valuable gift most honored guests.

Da Hong Pao tea is a highly fermented oolong tea from the Fujian province of China. Translated into Russian, Da Hong Pao means "Big Red Robe".

This Chinese tea consists of large leaves of various shades: dark brown, reddish, sometimes green. When brewed, Da Hong Pao Oolong produces a golden-amber infusion. More strong tea has a nice orange color.

The taste of the infusion is very rich. At first very tart, with each tea leaves it becomes softer, acquiring fruity sweetness. And after drinking oolong, a velvety honey aftertaste remains in the mouth for a long time.

Tea Big Red Robe has a persistent pleasant aroma, in the rich range of which a nutty smell stands out with barely noticeable notes of vanilla and oriental spices.

Origin legend

with any famous Chinese tea, many legends are connected, and Da Hong Pao is no exception to general rule. The title itself hints at its history. But what red coat are we talking about?
The chronicle of the Tian Xin Si monastery refers us to 1385. A certain student who was to take the imperial exams, on the eve of this crucial event, became very seriously ill. In such a state, there could be no question of successfully passing the test.

But a monk came to the aid of the young man, offering a fragrant infusion of local oolong as a medicine. To his surprise, the student quickly recovered and, having successfully passed the exam, was awarded a high position, the attribute of which was a red robe.

Remembering his miraculous salvation, the young official returned to the walls of the monastery to thank the monk and bring him a red robe decorated with a dragon pattern as a gift. Buddhist humility and modesty did not allow the monk to take on luxurious attire. And then the young man decided to bring a red robe to the tea bushes, which restored his health and strength.

According to another version, the name is associated with the healing of the fatal illness of the mother of the Chinese emperor. As you might guess, Wuyishan Rock Oolong returned her health. The four bushes from which the leaves for the magic elixir were collected were placed under guard, and the area was surrounded by red cloth. This is how Red Robe tea got its name.

It seems that the legend has a historical basis, since the mother bushes of Da Hong Pao tea still grow in the Wuyishan mountains and are considered a national treasure of China.

Production features

In a strict sense, only the tea, the leaves for which are taken from the four mother bushes of Da Hong Pao, can be considered genuine Big Red Robe tea. As already mentioned, only a very rich person can afford such tea. But it's not even about money, but about the negligible amount of Da Hong Pao Premium produced per year. The last time the leaves from the mother bushes were collected in 2006, but the harvest did not go on sale, but was given to the National Tea Museum.

Da Hong Pao tea bushes in Wuyi Mountains

Knowing the popularity of the Big Red Robe, the Chinese authorities decided to give the green light to the mass production of Da Hong Pao. In fact, any oolong tea from the Wuyishan region was given the right to carry this name. Now the famous oolong can be found in online stores for a very modest price.

However, in order to buy a Da Hong Pao close to the original, you should remember some nuances. Firstly, the raw materials for it should be taken from bushes related to the mother ones. Secondly, technology is important.

To obtain a high-quality Da Hong Pao that meets all taste and aroma characteristics, you need to go through several stages dictated by the ancient tea tradition.

1. Collection of raw materials. Tea leaves for the future of Da Hong Pao are harvested in the first two weeks of May.
2. Withering process. Collected leaves should give off excess moisture. To do this, the raw materials are laid out in a thin layer in the open air or in a room that is well ventilated. In a few hours tea leaf becomes soft, and it can be subjected to further processing.
3. Fermentation. The essence of this stage is to ensure that the leaves secrete juice, under the influence of which, as well as oxygen, the biochemical processing of raw materials begins. The leaves are gently crushed by hand, then placed inside large rotating drums, where they are left for several days. There are no hard deadlines here: the degree of readiness of raw materials is determined by the tea master himself.
4. Roasting the leaves. This stage aims to stop the fermentation processes. To do this, the raw materials are placed in a special boiler and roasted for several minutes.
5. Longitudinal twist. Serves to give the sheet a specific shape.
6. Drying. Its purpose is to, having lost the remnants of moisture, the sheet takes on its final shape.
7. Sorting."Rest" raw materials. During the summer, tea raw materials are allowed to rest, during which time it ripens so that its taste becomes brighter and more saturated. Along the way, farmers separate the leaves from the cuttings.
8. Final roast. Before being sold, tea goes through the last stage of processing: it is slowly baked over coals, evaporating the remaining moisture.

The nature of the tea depends on the degree and duration of the final baking. More soft grade tea is called Da Hong Pao Qing Xiang, stronger, well-baked - Da Hong Pao Nong Xiang.

By the way, the smaller leaves left after sorting are also used. Of these, the Xiao Hong Pao variety is made - the Small Red Robe.

In addition to the traditional sheet type Da Hong Pao, which can be found commercially and pressed, for example, in the form of a tile, also produces Da Hong Pao, similar to pu-erh pancakes. But such tea is experimental in nature and is designed for an amateur.

Beneficial features

In the legends about the origin of Da Hong Pao, the emphasis is on his beneficial features. Thanks to them, oolong went down in history and gained worldwide fame. Nowadays, tea is rarely perceived as a medicine, but in preventive benefits there is no doubt. So, the benefits of Da Hong Pao are as follows:

• Tea contains more than 400 kinds useful substances, each has a beneficial effect on health: vitamins, trace elements, polyphenols, caffeine and tannin.
• Tea helps to cleanse the body as a whole. It helps to remove toxins, toxins and even heavy metals.
• Regular use of Da Hong Pao strengthens the heart vascular system. The walls of blood vessels acquire elasticity, become stronger. This reduces the load on the heart, normalizes blood pressure.
• The Big Red Robe is a great help if you decide to lose excess weight. The chemical compounds it contains help burn fat.
• Oolong has a strengthening effect on tooth enamel and gums. Similarly, tea affects the health of hair and nails.
• Many experts claim that tea slows down the aging process and actively counteracts the formation of cancer cells. Da Hong Pao can also be called a powerful natural immunostimulant.
• Tea infusion can be used as cosmetic product facial skin care.

The psychological effect of Da Hong Pao tea deserves special mention. Sometimes it is called tea intoxication, but such a term is not entirely appropriate. After drinking tea, relaxation spreads through the body, and the mood becomes upbeat. But unlike alcohol, tea makes the mind clear and sober. The person becomes more attentive and focused. It would be more correct to say that Da Hong Pao causes a state close to meditation, and not intoxication.

Contraindications

Despite the beneficial properties of Da Hong Pao tea, there are a number of contraindications for it. First of all, the restrictions apply to pregnant women and nursing mothers.

It is highly recommended not to drink this tea for people suffering from severe forms of viral infections.
But there is one important point which concerns everyone. In view of high content caffeine this tea should not be abused. Otherwise, you are guaranteed to earn insomnia.

How to Brew Da Hong Pao Tea Properly

Considering the high price of the product Big Red Robe, it would be unwise to turn an exquisite tea into a completely ordinary drink. Therefore, it is very important to know how to brew Da Hong Pao. It is better to turn to Chinese customs, because in the homeland of oolong they know how to properly brew Da Hong Pao tea.

You will need clean, preferably spring water and a set of tea utensils: porcelain gaiwan, chahai and bowls.

Any dark oolong is brewed at a temperature close to boiling - 90-95 degrees. A well-done Big Red Robe can also be brewed with boiling water.

Before drinking tea, all dishes must be warmed up by rinsing hot water. Then dry tea leaves are placed in the gaiwan. The amount is taken at the rate of 3-6 grams per 200 ml of water, exact weight depends on the desired strength of the infusion. Then the gaiwan is filled with hot water, which is immediately drained. This is done to wash the leaf of dust, after which you can start brewing tea.

Water is poured into a gaiwan with tea, covered with a lid and allowed to infuse for 1-2 minutes, after which the liquid is poured into a chahay - a “vessel of justice”, which serves to evenly mix the infusion. And already from the chahai, tea is poured into bowls. The Da Hong Pao brewing procedure can be repeated 5-7 times. With each infusion, the taste and aroma of the tea will change slightly.

Does it "insert" Puer tea? The effect of Puerh tea, Tie Guan Yin, Da Hong Pao

Recently, among young people, the topic of the impact of Chinese tea on consciousness has been relevant. There are many different opinions on this matter, but the general trend promoted in society is as follows: a certain type of Chinese tea (Puer, Tie Guan Yin, Da Hong Pao) “inserts”, “pret”, "pins", "relaxes","causes intoxication", in general, has a pronounced narcotic effect.

How true and true is this? Is this a rumor or is there some truth in it? We decided to thoroughly understand this issue, this is what our article is about, let's look at it in order.

And let's take the song as a basis « Tea Drunkard» popular rappers Basta and Gufa ...

It's not a drug, he's not rushing,
Well, yes, but tea is different
There are dangerous varieties
I made the top three for some reasons
And I decided to draw some parallels ...

3rd place: Puer

First of all, pu-erh has a pronounced tonic effect. This effect can be compared with a light narcotic, but still it is tea, so in moderation it has a beneficial effect on the entire body.

Puer has a direct effect on the body. If you describe the effect of pu-erh in one word, then we can say that you become from it: "wound up", "excited", "wound up". Pu-erh is very good to use before sports training, before exams, for drivers during long journey.From the present quality tea Pu-erh effect is not to be confused with any other.

The main effects of good and high-quality Pu-erh tea:

• Tones, invigorates, reduces drowsiness,
• Clears the mind, makes the mind clear,
• Calms the spirit, helps to control oneself, focus,
• Improves digestion and metabolism in the body,
• Sobering, makes the eye keen and clear,
• Has many medicinal properties, it is one of the most medicinal teas in the world.

How to brew pu-erh:

When brewing pu-erh great importance the water used has, it is better if it is spring or soft, purified. Shu (black) pu-erh must be brewed boiling water 95-100 ° C, you can even boil a little. Young Shen (green) Pu-erh should be brewed at a temperature of 80-90 °C. The first infusion must be drained, then the tea is infused for about 3 minutes.

The effect of pu-erh also depends on the time of infusion. The longer the tea is infused, the stronger its tonic properties. Pu-erh can be brewed in a thermos and drunk for several hours. It perfectly retains the temperature and all its properties.

Puer flavor:

Shu (black) pu-erh has a specific earthy flavor, can be with hints of prunes, combine fruity or nutty notes. Shen (green) pu-erh - more tart in taste and more reminiscent of.

In high-quality Pu-erh there should be no bitterness (or it should disappear quickly), it should easily and gently pass down the throat, warming and soothing. The longer the pu-erh is stored, the softer its taste becomes. Starting from 3 years of aging, pu-erh becomes for consumption.

Aftertaste:

Depending on the variety, the aftertaste of pu-erh is sweetish, full, pleasant and quite long.

2nd place: Tie Guan Yin

A real high-quality Te Kuan Yin calms and pacifies, leads the soul and body to harmony. Tie Guan Yin refers to turquoise teas, has an exceptionally bright and multifaceted floral aroma and taste.

Physical sensations are enhanced by organoleptics (Method for determining product quality indicators based on the analysis of the perceptions of the sense organs - sight, smell, hearing, touch, taste). Therefore, you can enter into a kind of euphoria from the harmonious perception of this tea. These are not just words, correct brewing You can really feel it pretty quickly.

Tie Guan Yin has a beneficial effect on the general well-being of a person. This tea is uplifting, gives vitality and energy, helps creative people find inspiration. Ideal for communicating with friends, makes the conversation pleasant and sincere, tunes in to a common wave and brings people together.

Ideally, you need to brew in the Gong Fu Cha way ( Supreme craftsmanship tea parties), this is the way you need to brew oolongs. Can be brewed in the usual way: at a temperature of 80-90 °C. Water should be spring or soft, purified. The first infusion must be drained, then the tea is infused for about 2 minutes, the number of brews is up to 5-7 times. Tie Guan Yin should not be infused for a long time, as it may lose its taste and properties.

Tie Quan Yin is ideal for communication. If you invite a few close friends for a couple of teapots of Te Guan Yin tea, the conversation will flow easily, sincerely, openly and naturally. This tea is able to create a special atmosphere in which all participants of the tea party are immersed.

The apotheosis of tea drinking can be a kind of euphoria that all participants in the tea ceremony will feel. For the best effect, tea drinking should be carried out in a room isolated from extraneous noise, with subdued light and light, pleasant music.

Taste of Tie Guan Yin tea:

Rich, slightly sweet, honey, with pronounced floral notes. The taste of Tie Guan Yin tea can vary from cup to cup, from tart and rich to light, barely perceptible.

Aftertaste:

Fresh, bright, extraordinarily long lasting with floral undertones.

1st place: Da Hong Pao

So, the first line of my hit parade
I boldly give a big red robe
That's what I like is Da Hong Pao
The tea drinker is here!

In the production of Da Hong Pao tea, fermentation is longer than that of Tie Guan Yin tea, so its taste can be described as full, rich, honey. Its effect is similar to Tie Guan Yin tea, but slightly longer in duration.

Da Hong Pao has a relaxing effect, it will warm you from the inside and let you feel the comfort of the environment. Tea perfectly improves mood, promotes harmonious communication in the company of friends, sets you on the same wavelength.

Da Hong Pao gives a very interesting state and allows you to feel exactly “tea intoxication”, which is unlike anything else. The Big Red Robe makes the mind clear and sober, relieves emotional tension, allows you to feel pleasant spreading sensations throughout the body.

An excellent premium option, also suitable for those who are just starting to get acquainted with tea. Not overcooked, as is the case with low end rock teas. The aroma has floral and chocolate notes, the taste is soft, with a slight astringency, a refreshing, sweet aftertaste.

Name:Da Hong Pao (Big Red Robe) No. 800

Type: tea from the outer mountains ("Wai Shan Cha"), plantation

Bush type: blend of different varieties

Roasting Hong Pei: moderate

Collection season: spring 2016

Region: Wuyishan, Fujian

Storage: room temperature, sealed

Taste, color and aroma:

Excellent combination of price and quality. The leaf is whole, the infusion is amber transparent. Not overcooked, not sour, retained floral notes in taste and aroma. Not fussy in brewing and great for beginners.

How to Brew Da Hong Pao:

Choose soft, quality water for brewing.

Brew tea by pouring. This oolong can withstand up to 6-8 infusions without loss of taste.

Eugene K.

The tea is good. It reminds me of the smell of freshly baked bread. But personally, I can’t drink a lot of it, 2-3 small cups and that’s it, it bothers me. But that's purely subjective.

Arkady K

I love this tea, it has an interesting effect))

New Party!

very worthy tea - I tried a weak roast for the first time, and unexpectedly I liked it more than the classic one. For me, there is the aroma of the peel of potatoes baked in coals and ashes - super!

Nikolai L

Nikolai L

Very tasty tea. The taste of bitter chocolate with a touch of peach and hints of raisins.

tea is awesome, like all oolongs, however

Amazing tasting tea! Pretty lightly fried, which I really like about DCP

For dpmax: this is a very good question! The fact is that there is no single producer of tea. There is only one manufacturer, for example, of laptops of a certain model, and he sets the purchase price, and then there are retail markups. Tea is produced by a variety of factories and farms, and each manufacturer sets its own price. How the price is determined - tea of ​​the current year is compared with the previous harvest or with the most successful one, and the price is set depending on this. That is why I can not say anything about that tea for 450r/100 grams, and why it costs so suspiciously little for dahongpao. Usually at this price in China they sell cinnamon from the Wuyi Mountains (Wuyi rou gui) and Wuyi Shuxian (daffodil from Wuyi) under the guise of dahongpao.

On another site, the price of this tea is 450 rubles per 100 grams, and you have so much for 50. What's the difference?

delicious and relaxing :)

tea with chocolate flavor! I'm sorry I didn't buy enough

I don’t understand what people find in him and why he was so publicized, I liked the same tiguanin much more

Tea "Da Hong Pao" is oolong, only with the caveat that it is highly fermented. It is of Chinese origin and is harvested in the spring. Grown in Fujian. Literally, the name can be translated as “big red robe”, it grows at an altitude of 600 m. Clean mountain air, changeable climate, special land have a positive effect on useful and taste qualities. - tea, the effect of which is achieved due to enhanced fermentation and long drying, has a unique aroma and bright aftertaste.

How did the name "Da Hong Pao" originate?

Fujian is home to a special kind of tea from China. "Da Hong Pao" is the most fermented oolong.

Translated from Chinese, we get the name "big red robe". Legend has it that in 1385, Ding Xian, being a student, went to take an exam to the emperor, on the way he became unwell. Soon he met a monk who gave tea to the traveler and thus helped to get rid of the disease. After successfully passing the exams and getting a position, the young official made a gift to his savior. It was a red coat. But he did not take the gift, because of this, the grateful Ding Xian asked to cover the growing bushes with bathrobes.

How "Da Hong Pao" (tea) is made

The collection of the leaves of the future oolong takes place annually, but once in early May. The leaves are dried, then crushed, subjected to fermentation. Then they are fried and rolled. In order to shape and rid the leaves of possible remaining moisture, they are dried. This happens throughout the summer. The final step - the leaves are heated over the coals.

tea growing areas

The height of the mountains sometimes exceeds two thousand meters, but "Da Hong Pao" - tea, the effect of which is different for everyone, is grown at an altitude of 600 m between cliffs that protect nature from sudden drops. The remaining high humidity, acidic and clayey soils have a positive effect on the quality of oolong tea. Due to these lands, it became possible to cultivate high-quality rock teas. Bushes that grow in close proximity to the river are called valley bushes, and those that grow in the mountains are called cliff bushes.

Only these varieties are especially valuable for lovers of quality teas, which have a versatile taste and bright character.

Cliff bushes are shrubs, their branches grow quite densely. The tips look to the sides and slightly up, they hang down and are bent inward. With dark green leaves oval shape, slightly pointed ends, covered with delicate villi.

tea properties

Tea with a similar complex name has the same taste and smell. It is at one moment soft and rich, gives a fruity and honey aftertaste, which then for a long time felt in the mouth. The aroma is full of various shades of flavors: vanilla, caramel, dark chocolate, shades of smoke, nuts.

You will see a rich peach color with an unobtrusive orange by brewing "Da Hong Pao" (tea).

The effect, reviews of which are diverse, can be called positive. Tea stimulates digestion, improves immunity, cleanses internal organs. Also, this type of oolong has a beneficial effect on the condition of the teeth and breaks down fat. Chinese tea"Da Hong Pao", the effect of which lies in the places of growth and processing methods, also contributes to the normalization blood pressure, soothing. Many argue that even after drinking a small amount of"Da Hong Pao" (tea), the effect of intoxication is guaranteed, because it introduces a person into a state of some kind of euphoria.

It is believed that this drink can bring the drinker to a state of relaxation, achieved only by long hours of meditation.

But a cup of "Da Hong Pao", the effect of which can be mistaken for any kind of intoxication, has nothing to do with it. The drink only has rich aroma and has tonic properties.

What is the effect of tea "Da Hong Pao"

It also bears the name of magical nectar for its healing properties:

• lowers the number of fat cells and the level of cholesterol in the blood, normalizes metabolic processes, reduces appetite;
• has a diuretic effect, reduces the possibility of edema formation;
• ideal for the morning, as it gives clarity of mind and prepares for action; soothe during the day, relieve fatigue;

• due to the presence of fluorine, it increases the strength of teeth and gums;
• for colds and similar diseases, tea helps to eliminate sputum and toxins, strengthens blood vessels and the heart muscle;
• increases the body's strength in the fight against stress and infections;
• drink "Da Hong Pao" will help to relax the muscles.

The effect, reviews of which contain mostly positive information, occurs almost immediately after drinking the drink.

What to remember before brewing oolong tea

While brewing tea, one must remember that it contains an equal, and sometimes a large proportion of caffeine, the effect of which lasts longer. A large amount of this stimulant causes insomnia, can increase blood pressure and anxiety.

Because of this, "Da Hong Pao", the effect of which was also mentioned by the ancient monks, is best used in moderation, following the following rules:

• Strong tea is generally contraindicated for pregnant and lactating women. It should be taken by moderately suffering from arrhythmia, people with high blood pressure, gastritis. It is also better to refrain from this drink if you notice elevated temperature and there is an acute phase of viral diseases (such as SARS).
• Can't drink tea medicines, since tannin blocks the optimal absorption of drugs.
• A scalding drink is a threat to the digestive system, too cold is tasteless, slimy. The wise Chinese considered sputum in the lungs to be a provocateur. The ideal temperature for drinking this drink is from 50 to 60 ºС.
• If you drink too strong tea on an empty stomach, it can lead to indigestion or cause vomiting. The Chinese strongly recommend not to drink the drink on an empty stomach.

How to brew tea

The process is divided into several stages.

1. The kettle needs to be slightly warmed up (or rinsed with hot boiled water). Then put tea leaves, add water (temperature 85-90 ºС). Wait approximately 30 sec. and drain. This is how the leaves are cleaned of possible dust.
2. The same kettle is filled with water again. Now tea is brewed based on preferences: if you need strong tea, you can keep it for one or two minutes; weak - 30 seconds is enough for brewing. Tea is poured into small porcelain bowls and used without any additives "Da Hong Pao" (tea). The effect of surprise is always there, as with each sip it opens up from a new side.
3. Tea can be brewed 5-7 times, all this time it retains its properties and aroma. In addition, with each brew, it shows new sides of its multifaceted taste and bouquet.

Cosmetic properties

Tea that has been brewed for a day and, as a result, has been infused, is considered poisonous and unhealthy. But he'll go well for holding cosmetic procedures. Alternatively, compresses with tea for the eyes will relieve fatigue, remove dark circles and bags. By wiping your face with a cotton pad soaked in tea, you can refresh the skin, get rid of small pimples.

Distribution of "Da Hong Pao" (tea)

effect and its properties when proper storage this oolong does not lose. On the contrary, it acquires additional shades of taste.

It is important to remember that quality products are often expensive. So, a tile weighing 350 gr. pressed "Da Hong Pao" will cost 1600-1900 rubles. 100 gr. tea packaged in bags will come out at about 550-750 rubles.

There are no taste differences in pressed and packaged teas. There is a greater risk of buying a low-quality or moldy tile than a low-quality one packaged in packages of "Da Hong Pao" (tea).

The effect, reviews of which are generally positive, may disappear with improper collection, packaging or storage. So be careful before buying.

Storage

High humidity and excess odors will adversely affect the taste of tea. As a result, it is better to keep it in an airtight container, where neither light nor additional odors penetrate. Long-term storage will only increase its properties, taste and aroma. Nevertheless optimal time storage of tea - up to four years.

Enjoy every drop and moment.

"Big Red Robe" - tea is better known in the world as "da hong pao" - tea, the effect of which relaxes the mind and body. In China, it is one of the most famous and expensive teas. Interesting name of tea comes from the legend of the picking monkeys in red robes. Tea is grown at the foot of Mount Wuyi, which is located near the Fujian Valley. This valley is known for its rare types of tea grown on its lands. Location greatly affects the taste, color and even aroma of tea. Especially fragrant and spicy in taste are teas grown in the lands of Fujian. These lands are registered by UNESCO. It is the untouched nature of the valley, its mountains, rivers - all this has a special influence on the cultivation of tea. Therefore, Da hong pao is considered one of the elite and expensive teas in China.

What is being sold in China under the name Da Hong Pao is “great-grandchildren” who lead their genealogical tree from maternal bushes and are grown in the same climatic zone

Cooking

Making da hong pao is a very painstaking process. In general terms, the manufacturing technology is almost the same as for all types of tea. But the peculiarity is the method of frying the leaves. They are fried on hot charcoal. The Chinese keep the ceremony of cooking a secret. Properly brewed tea has a persistent aroma, where there is the presence of notes of woody smoke, which gives the tea a spicy aftertaste. Tea aged in dark brown shades.

Da hong pao tea: beneficial properties

The strange thing about tea is its ability to change. After the first brewing, tea changes its color and sometimes its taste. Da hong pao is saturated with more than 400 types of substances that have beneficial properties for the body. It contains caffeine and tannin, which are present in both coffee and green tea. Its composition is enriched with manganese, iodine, iron, zinc. There are also a number of well-known vitamins, such as B, D, C, E, B12, B1.

All these elements affect the body. First and important property is the strengthening of blood vessels. The walls become stronger and blood circulation normalizes. As a prophylactic, it prevents inflammation of the walls of the veins. It also helps to strengthen tooth enamel, saving it from erosion, and has a strengthening agent for the gums. A wonderful remedy for damaged hair and brittle nails. Tea is often used for cleansing purposes. It does a great job and removes heavy metals from the body. Cleanses the stomach of toxins, removes toxins.

Da hong pao is one of the most effective means, which contribute to weight loss, it is also an absorbent for fats. Tea is also taken to improve immunity. With frequent swelling of the limbs, it must be taken, as it has diuretic properties and thereby removes excess liquid from the body. Chinese Oolong known for slowing down the aging process in the body and is a prophylactic in the fight against the appearance of cancer cells.

It is impossible to say exactly about the taste of Da Hong Pao. Someone feels caramel in it, someone says that the taste of Da Hong Pao has fruity notes.

This tea is especially recommended for people who are undergoing treatment and rehabilitation after alcohol or drug addiction. It is better to drink tea in the morning, then it especially has a tonic effect. Da hong pao is so versatile that it is even used in cosmetic purposes. A strong infusion of tea is used in the fight against acne and pimples. Simply wiping your face is enough.

Tea also affects the emotional background of a person. After drinking a cup of da hong pao, peace, relaxation, increased mindfulness will come to you. The soul becomes joyful and the person is set for a friendly conversation. Tea has the ability to change human consciousness. To achieve this result, many practice meditation and other methods to achieve nirvana. Ah da hong pao is fast and in a simple way achieving catharsis.

Restrictions for use

There are a number of restrictions on the use of da hong pao. This tea is not recommended for nursing mothers and pregnant women. It is also forbidden to drink tea suffer from severe viral diseases. It is better to avoid drinking hot and sharply cold tea. Hot tea damage the walls of the stomach, and cold tea cause mucus to form in the lungs. Tea should be drunk not lower than 40 degrees, but not higher than 60 degrees. It is better to drink tea after meals, and on an empty stomach, tea negatively affects digestive system. It can cause pain and even vomiting.

Where to buy and how to store

Unfortunately, this variety of da hong pao is very difficult to find. There is a wide variety of mixes with da hong pao, and in pure form only the smallest. If you are lucky and you managed to get a pure variety, then you must adhere to the rules for storing such unique tea. Tea should be kept in a dry and dark place. And then he is not threatened by any changes in taste and aroma. Tea can be consumed for four years.

It is best to drink a weak infusion of tea, as it is safer for the body. To do this, take 2-3 tablespoons of tea leaves and pour boiling water. After 2-3 minutes, the tea is ready to drink. In general, the process of brewing da hong pao is equal to a full-fledged tea ceremony. To feel this atmosphere, you need to take a kettle and pour hot water over it, as well as pour over the leaves. It is necessary to take a sufficient amount of tea, taking into account that 3 grams are required for 1 cup.

Da Hong Pao tea is harvested 4 times a year, but spring varieties are considered the most fragrant and intense in taste.

drink tea room temperature but do not cool it completely. Chilled tea loses its beneficial properties, aroma and taste. To brew a strong brew, you need to take 5 grams of tea and pour boiling water over it, and then leave it to infuse for 5-7 minutes. The taste of the tea will change and the aroma will intensify. You can’t get carried away with tea, because because of a large number caffeine, it can cause insomnia when consumed in excess.

That is why tea is included in the list of the most popular drinks not only in China, but all over the world. Most often people use it as invigorating drink in the morning. Fruit and honey notes, which are present in the taste of tea, beckon and fascinate. This increases the number of oolong fans. Tea really has healing power, because it effectively performs a cleansing function.

The healing effect of the drink

Based on an ancient legend, when a monk gave a pinch of tea to a sick student. Taking the tea inside, the student's illness receded. Tea has long been considered a preventive and remedy, a powerful fighter against ailments. To keep absolutely pure and real aroma and taste, you need to buy a special ceramic teapot, and brew tea with filtered or spring water. Then you will experience first hand the special significance of drinking tea. Unfortunately, da hong pao is very difficult to obtain in its pure form. But there are a number of Chinese teas that serve worthy replacement, such as: Wuyi Shui Xian, Wuyi Ba Xin, Wuyi Qi Lan and Xiao Hong Pao. Relatives of Da hong pao are available in pharmacies, they are much easier to get.

For a significant improvement in health, preventive purposes, you should go in search of such tea. Your body will be invigorated and your soul will be at peace. Two incompatible properties is the key to a long life.