Pies fried in a frying pan with kefir. Quick kefir pies (in a frying pan)

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It’s difficult to find people who don’t love homemade baking; everyone, without exception, likes it, both children and adults. But sometimes housewives don’t want to spend a long time fiddling with dough, so they decisively go to the store to buy something for tea.

But don’t rush, especially if you find a bottle of kefir in the refrigerator. The opinion that only pancakes can be made from it is erroneous.
In fact, any homemade cake made with kefir turns out very tasty and fluffy.
And kefir dough is prepared faster than, for example, puff pastry or yeast dough. Therefore, quickly preparing a wonderful pie, pizza, dumplings, pies or buns for the arrival of guests will not be difficult.

Basic composition and simple dough recipe

The composition of the kefir dough depends on what will be prepared from it. The main ingredients are always the same - kefir, flour, eggs, salt, sugar and baking soda. But sometimes it happens that the recipe does not require the use of eggs. Even from this modest set of products you can always prepare many original dishes. However, many recipes are suitable if you need to whip up homemade baked goods.

To prepare the simplest kefir dough, you will need:

flour – 500 gr.;
kefir – 200 ml;
eggs – 2 pieces;
2 tsp. Sahara;
1 tsp. salt;
a pinch of soda;
2 tbsp. l. sunflower oil.

First, you need to sift the flour, this is necessary so that the dough turns out fluffy. Then sugar, salt and soda are added to the flour. After this, a hole is made in it and vegetable oil is poured into it.

Next, kefir is poured in, which can be pre-mixed with sour cream, which will make the finished dish more tender and aromatic. Now the whole mass is thoroughly kneaded to a homogeneous consistency so that it does not stick to your hands. This recipe is universal and suitable for preparing various baked goods.

Important cooking secrets

To successfully knead kefir-based dough, you need to know the secrets of its preparation. Fermented milk products create an acidic environment in the dough, and lactic bacteria affect its texture and enrich the taste of the finished product. Therefore, you can safely use stale kefir for cooking, this will make the baked goods even more fluffy. When preparing shortbread cookies, the dough of which has little liquid, adding kefir will help make it especially tender and crumbly.

Almost all kefir-based recipes for pies, buns and muffins cannot be done without adding baking soda. It reacts with the acid, forming gas bubbles that loosen the dough. It should be remembered that soda, like baking powder, is mixed directly with flour and is not “quenched” with vinegar first.

If you don’t have kefir on hand, you can replace it with yogurt, yogurt or acidophilus. The main thing is that these products do not differ much in thickness and fat content. If necessary, you can dilute them with low-fat milk. It should also be taken into account that kefir is more acidic than other dairy products, so the amount of soda in the recipe must be adjusted.

Delicious dough for pies

In order to bake delicious pies, it is not necessary to use yeast. You can make them with kefir - it will be very simple and quick. Most experienced housewives use this recipe for kefir pies. You will need the following products:

kefir – 0.5 l;
wheat flour – 500 gr.;
sunflower oil – 3 tbsp. l.;
eggs – 1 pc.;
baking soda – 1 tsp. without slide;
salt – 2 tsp..

To prepare, you need to pour kefir into a deep bowl, add soda and mix everything. Then add salt, sunflower oil and egg. Beat the mixture thoroughly and slowly pour the sifted flour into it. Knead the dough and put it in the refrigerator for an hour. While the pie dough is infusing, you can make the filling.

Dough for tender buns

But not only pie dough can be prepared. There is also a recipe for buns that turn out delicious, tender and soft. Once ready, it can be perfectly stored for several days in the refrigerator without losing its qualities. To prepare it you need to have the most ordinary products:

flour – 600 gr;
kefir – 200 ml;
hot water – 100 ml;
sugar – 60 g;
dry yeast – 1 sachet;
eggs – 2 pcs.;
butter – 75 g;
salt – 1 tsp..

First you need to dissolve the yeast in warm water and let it brew for 15 minutes. At this time, mix kefir with eggs, softened butter, salt and sugar. Pour wheat flour into a saucepan, add the resulting mixture and yeast to it. Then all this must be kneaded and transferred to another container, covered with a towel and placed in a warm place for 1.5 hours.

After the dough has doubled in volume, knead it onto a surface sprinkled with flour. Now it can be divided into pieces and formed into buns. The baking tray on which they will be baked must be greased with oil or covered with paper and the finished cakes must be placed at a distance from each other.

Dough for dumplings based on kefir

Experienced housewives know that in order to prepare delicious and very tender dumplings, you need to prepare them according to a recipe that necessarily includes kefir. You can make dumplings using any filling: cottage cheese, potatoes, cabbage or cherries.

Ingredients you will need:

flour – 2 tbsp;
kefir – 1 tbsp.;
egg – 1 pc.;
salt.

The dough is prepared as usual. All the ingredients of the recipe are mixed, resulting in an elastic and steep batch. The salt must first be dissolved in kefir to distribute it evenly. The addition of a fermented milk product makes the dough very elastic and convenient for making dumplings. It is necessary to start making them no earlier than half an hour later, when it comes up a little.

Kefir dough pie

Leftover fermented milk products in the refrigerator will not go to waste - you can always bake a pie from them. You can always use kefir pie dough to please the whole family with delicious pastries. Required Products:

kefir – 0.5 l;
margarine – 200 gr.;
eggs – 2 pcs.;
sugar – 2 tbsp. l.;
salt – 1 tsp. salt;
flour – 600 gr.;
soda – 0.5 tsp..

First you need to soften the margarine. If you don’t have time to wait until it becomes soft at room temperature, you can use the microwave. At this time, use a whisk to thoroughly mix the eggs with kefir. Add baking soda, salt and sugar to this mixture. Without stopping stirring, slowly pour in the wheat flour. When the mass acquires an elastic consistency, you need to continue kneading it with your hands. At the end, you need to add soft margarine and leave the finished product for 30 minutes in a cool place, after covering it with a towel. After this, you can prepare the pie using any filling: meat, fish, rice, potatoes, cabbage, mushrooms or berries.

If you add a little less wheat flour during kneading, the mixture will turn out thin and suitable for a tasty charlotte. If you change the recipe slightly by increasing the amount of margarine, the culinary products will be similar to puff pastry baked goods. If you add more eggs, you get a dough that resembles yeast.

Fluffy pancakes made from kefir dough

Using kefir, you can always prepare delicious and fluffy pancakes. You can prepare this dish even every day, as it is quick and easy to make. You can do without eggs - the taste will not suffer at all. All the necessary ingredients for cooking can be found in any kitchen:

kefir – 0.5 l;
eggs – 2 pcs.;
wheat flour – 3 tbsp;
salt, sugar, soda - 0.5 tsp each;
sunflower oil – 4 tbsp. l.

At the beginning of preparation, kefir must be combined with beaten eggs and everything must be mixed thoroughly. The mixture must be heated to a temperature of 60 degrees, removed from the stove and added sugar, salt and sifted flour. Soda is separately dissolved in a glass of boiling water and quickly added. After adding vegetable oil, all ingredients must be thoroughly mixed and the finished mixture left to infuse for an hour. After this, you can fry delicious pancakes in a well-heated frying pan.

Delicious pancakes with kefir

To prepare tender and flavorful pancakes, it is better to use fresh kefir. At the same time, the recipe does not necessarily have to contain eggs; you can easily do without them. To prepare pancakes you will need:

fresh kefir – 200 g;
wheat flour – 100 g;
sunflower oil and sugar - 1 tbsp. l.;
a pinch of salt;
baking soda – 1 tsp.

First, you need to thoroughly mix the salt and sugar along with the flour, and then pour in the vegetable oil and kefir. Beat everything using a blender or whisk. The consistency of the finished mixture should resemble thick sour cream. If the dough turns out too liquid, you can add a little flour. To make pancakes even tastier, many housewives add raisins, candied fruits, chocolate or pieces of fruit to their composition. Soda is added to the finished mass before baking. Pancakes are fried in a well-heated frying pan greased with vegetable oil.

Kefir-based shortbread dough

Shortbread dough goes well with almost all fillings, but desserts are especially delicious. If you prepare it using kefir, it will come out very plastic, you can easily make a roll or a shaped bun from it. The recipe is quite simple, and the necessary products are almost always available in the refrigerator:

margarine – 100 gr;
sugar – 1.5 tbsp;
egg – 1 pc.;
kefir – 500 gr.;
flour – 700 gr.;
a pinch of salt.

To prepare the dough, margarine must be melted in a steam bath and kefir, egg and soda must be added to it. After mixing these components, you can add sugar. To make it dissolve faster, it is convenient to use a mixer. After adding flour, you need to knead a thick dough. If everything is done correctly, it quickly stops sticking to your hands. After this, it should be put in the refrigerator for half an hour.

It is important to note that the entire cooking process must be quick so that the fat does not have time to completely melt. If the dough begins to crumble while rolling, you need to cool it a little more. The result is a tender and crumbly pastry that melts in your mouth.

Pizza made with kefir dough

Probably every cook has his own favorite pizza recipe. The process of creating this dish is fun and creative. At the same time, you can fantasize not only with the filling, but also while preparing the dough. It can be prepared quickly and without the use of yeast. This recipe is very useful if you need to whip up a delicious appetizer for guests. You will need the following ingredients:

kefir – 1 tbsp.;
sifted flour - 2 tbsp;
eggs – 2 pcs.;
salt -0.5 tsp;
sugar – 1 tsp;
soda – 0.5 tsp..

Combine beaten eggs with kefir, add salt and sugar. Gradually add wheat flour, previously mixed with soda. The mass should be thicker than, for example, for pancakes. The finished mixture must be covered with a napkin or towel and left warm for 30 minutes.

After the dough has settled, it is laid out on the bottom of a well-greased mold, and the filling is placed on top. As a filler, you can use ingredients of your choice, for example, sausage, cheese, onions, tomatoes.

All baking recipes that use kefir to prepare the dough are very simple, so they can significantly save time spent at the stove. At the same time, all the baked goods turn out tasty and fluffy; guests and loved ones will certainly like them.

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Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Every housewife periodically pampers her household with baked goods. Hot yeast pies made with kefir turn out beautiful, fluffy and tasty. The main secret of a successful dish is properly prepared dough. To make it rise, light and airy, you need to follow the recipe. If you choose and combine the ingredients correctly, take into account several features and secrets of a successful base for pies, then your family and guests will appreciate your efforts.

What is kefir dough with yeast for pies

Housewives often use kefir to prepare a flour base for various dishes. Due to its unique composition, this product gives baked goods fluffiness, airiness and a unique taste. Dough made with kefir and yeast for pies has a special acidic environment and a large number of beneficial bacteria. Thanks to this, the consistency of this flour base is delicate and crumbly.

Yeast is a fungus that reproduces quickly and produces carbon dioxide. For baking, use fresh pressed product or dry (active or fast-acting). In the first case, it is stored strictly in the refrigerator for no longer than 2 weeks. The yeast-based dough turns out fluffy, but takes a lot of time to prepare. Active dry yeast is infused for 15 minutes before use. Fast-acting ones are added immediately to the flour base.

Even a novice housewife can cope with making kefir dough with yeast for pies. It is suitable for any baking. Pies, pizza and other flour products turn out appetizing and beautiful if you prepare them on a yeast basis with the addition of a fermented milk product. To learn how to work with such dough, it is worth adopting several recipes and also taking into account the secrets of successful baking.

How to cook

To please your guests and loved ones with homemade pies, it is important to take care not only of the delicious filling. The flour base is also important for a successful dish. The main secrets of making dough with the correct texture and good taste:

The main ingredient is flour. The splendor and taste of the finished dish depends on it. It is important to choose only the highest quality product.
Before adding to other ingredients, sift the flour through a sieve. The procedure will give the product looseness and enrich it with oxygen, and this will help make the baked goods tender and airy.
Kefir can be replaced with sour homemade milk and yogurt.
To improve the quality of flour, add a little potato starch to it before combining with other components of the dish.
The fermented milk product should be used warm (20-25 degrees), and not straight from the refrigerator.
First steam fresh yeast with sugar in warm water.
It’s difficult to guess the amount of ingredients, so you need to carefully knead the mass with a spoon and add flour gradually until the desired consistency is obtained.
When the dough is no longer liquid, it is recommended to knead the base with hands previously lubricated with vegetable oil.
To make the dough rise better and faster, roll it into a ball, cover with plastic wrap, and leave in a warm place.
Before rolling out the base for pies into sochni (thin layers), the working surface of the table is sprinkled with flour.

Recipe for yeast dough for kefir pies

There are many ways to make delicious homemade pies. Every housewife knows her secrets to producing fragrant, fluffy baked goods. When choosing a kefir yeast dough recipe for pies, think about what ingredients you will use. Sweet and savory products are made differently. After learning the following methods for preparing a flour base, you can make fried and baked pies from it.

For fried pies

Time: 50 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 210 kcal (per 100 g).
Cuisine: Russian.
Difficulty: medium.

The main advantage of kefir base for pies is fluffiness. The housewife will not have to guess whether the baked goods will rise, because the fermented milk product will provide the desired texture due to fermentation and the release of carbon dioxide. Yeast dough with kefir for pies makes them porous, tender, and tasty. Ready-made pies, fried in a frying pan, according to the classic recipe, will please your household.

Ingredients:

sugar – 2 tsp;
kefir (or sour milk) – 0.5 l;
vegetable oil – 2 tablespoons;
egg – 1 pc.;
fresh yeast - 1 pack;
flour – 1 kg;
salt – ½ tsp.

Cooking method:

Dilute the yeast with water, cover the container with a bag, and leave to brew for 10 minutes. When the volume doubles, the dough for the flour base is ready.
Warm kefir to room temperature.
Add sugar, egg, salt to the fermented milk product.
Add yeast.
Mix everything well, pour in the oil.
Mix the mixture with a spoon, adding flour in small portions. There should be no lumps, otherwise the finished dish will be spoiled. Too much flour will make the base tough.
Place the resulting mixture into a greased proofing container.
Cover the container with a bag greased from the inside to prevent the dough from sticking. The mixture should fit well and begin to pour out of the pan.
After 30-40 minutes, the finished base can be laid out on the table, kneaded, and rolled out for pies.

Fluffy yeast dough with kefir

Time: 45 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 235 kcal (per 100 g).
Purpose: for breakfast, for a snack.
Cuisine: Russian.
Difficulty: medium.

Some housewives do not make pies because of the length of time it takes to prepare the dough. A high-quality kefir base can be prepared in 45 minutes. The fluffy dough recipe is suitable even for a special occasion. The resulting pies taste like puff pastries and are prepared quickly. Both sweet and salty fillings are suitable for them. The pies can be baked in the oven or fried in a pan, depending on personal preference.

How to prepare a recipe for yeast pies with kefir - a complete description of the preparation so that the dish turns out very tasty and original.

Hello, dear readers of the Culinary Diary!

Very often you want to please your family with delicious, mouth-watering pastries. For every housewife, having good dough for pies and pies in her arsenal is a matter of honor.

So I have several such recipes. We have already met some of them, and today another cool recipe will help us - let’s do it.

Cold pies reheat perfectly in the microwave and become soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Quick yeast dough with kefir for pies and pies

Kefir or sour milk – 0.5 liters;
Egg – 1 pc.;
Yeast Saf – moment – 1 pack (11 grams);
Salt - half a teaspoon;
Sugar – 2 tsp;
Vegetable oil – 2 tbsp;
Flour – 800-1000 grams.

Any filling. I made pies with rice and eggs and sweet pies with pumpkin.

Pour out the vegetable oil.
Knead soft dough. You can't specify the exact amount of flour for this recipe. Therefore, look at the appearance - so that the dough is soft and light, not filled with flour.

Sweet pumpkin filling

the other with green onions, rice and eggs.

If you decide to bake them in the oven, place them on a baking sheet sprinkled with flour and brush the top with a mixture of yolk and sour cream. This time I fried it in a frying pan, but it didn’t make it to the oven. From the leftover dough and rice filling I made a flatbread, in the image and likeness of those that had already been prepared before - cheese ones. lush “rustic.

And as always, don’t forget to subscribe to new recipes in the Culinary Diary – it will be tastier in the future!

Thanks for the recipe, this is the second time I’ve made it. I especially liked that after reheating the next day, it was as if it had just come out of the oven - just as fluffy and soft. I replaced kefir with whey from cottage cheese (which was on hand), and instead of yeast I used homemade sourdough made from rye flour for bread.

My mother made similar dough for pies all my life, and I have been making it all my life. Instead of yeast, I put a teaspoon of soda, sugar - 4 tablespoons (the sweetish dough is pleasant in combination with the salty filling with pepper), a little less salt - 1/4 teaspoon. Instead of plant butter I put 50g margarine and, when available, 1 tbsp. sour cream. The dough rises perfectly in a frying pan (or in a cauldron). I cover the cooled pies with a lid or bag. We eat for three days or longer. If the filling is perishable, I store it in a plastic bag in the refrigerator and then heat it in a frying pan - they become soft and the crust is crispy.
I also fry crumpets from the same dough: roll them out to 1 – 0.5 cm, cut out circles with a glass, and use a champagne cork to make holes in the middle. I sprinkle the finished donuts with powdered sugar while hot.
I came here by accident and loved it so much! I've been reading! And so much more! Of course, I sent the link to my friends. Great site! Many thanks to the author!

I made buns with cherries and chocolate YUMMY.

← Liver pies

→ Hungarian goulash soup

Yeast pies with kefir (dough for yeast pies)

There is probably no person who doesn’t like pies.
Be sure to try making them using this recipe.
The pies turn out tender, airy, and very tasty.
And what a aroma there is during baking!
Pies can be made with either sweet or savory filling. You don’t have to bake them, but fry them (but in my opinion, baked ones are much tastier and healthier).
From the specified amount of ingredients you get 25–30 pieces.

300 ml kefir (2.5–5%)
2 eggs
150 ml vegetable oil (I used unscented olive oil)
10 g dry yeast (or 50 g raw)
100 ml milk
1.5 tbsp. Sahara
1.5 tsp salt
500–550 g flour (you may need more flour)

Heat the milk.
It should be warm, but not hot.

Add sugar and yeast.

Cover with a towel.
Place in a warm place.

The dough should rise (it took me 10 minutes).

Mix kefir with oil and heat a little.

Add flour (you may need a little more flour) and salt.
Knead the dough.

Cover it with a towel and place it in a warm place.

The dough should rise well (it took me about 30 minutes).

Form small cakes from the dough.

Grease a baking tray with oil or line it with baking paper.
Place the pies (seam side down).

If desired, the pies can be brushed with beaten egg.
Let the pies rise.
Place in an oven preheated to 180 degrees.
Bake for 15–20 minutes.

We make quick yeast dough with kefir for pies and pies.

And it will make great pizza! The baked goods look delicious and beautiful. The pies according to this recipe turn out fluffy, tender and rosy.

They are equally good fried in a pan and baked in the oven. In addition, the dough does not go stale for a long time.

Cold pies reheat perfectly in the microwave and become soft and tasty again. For those who are not very friendly with yeast dough, this recipe is a godsend.

Yeast dough made with kefir always rises beautifully. It only needs to rise once and you can immediately bake any delicious food from it. It allows pies and pies to be especially fluffy and airy without much effort and time. Why? Because this is a very quick dough for pies and pies.

Quick yeast dough with kefir for pies and pies

Kefir or sour milk - 0.5 liters;
Egg - 1 pc.;
Yeast Saf - moment - 1 pack (11 grams);
Salt - half a teaspoon;
Sugar - 2 tsp;
Vegetable oil - 2 tbsp;
Flour - 800-1000 grams.

Any filling. I made pies with rice and eggs and sweet pies with pumpkin.

Quick yeast dough with kefir for pies and pies recipe

Let's make the dough. We dilute the yeast with a small amount of warm water. Cover with a bag and let stand for 10 minutes. During this time, the yeast will increase in volume.
Stir salt, sugar, egg in kefir at room temperature.
Add the risen yeast and mix lightly.
Pour out the vegetable oil.
Knead soft dough. You can't specify the exact amount of flour for this recipe. Therefore, look at the appearance - so that the dough is soft and light, not filled with flour.
Grease a bowl with vegetable oil, lay out the dough and cover with a bag, also greased with oil. In this case, the risen dough will not stick to the bag. Cover the top with a towel and let it rise in a warm place.
After about 30-40 minutes, the dough will pleasantly surprise you with its fluffy appearance.
Knead the dough and start making pies. I advise you to make small pies, because the dough will expand during frying and should be baked well.
While the dough was rising, I prepared two different fillings. One with pumpkin and sugar,

Sweet pumpkin filling

the other with green onions, rice and eggs.

Fry the pies in hot oil on one side and make sure they don’t burn. Reduce heat and turn over to the other side, covering with a lid.

Place the finished pies on a paper napkin, then transfer them to a bowl and cover.

If you decide to bake them in the oven, place them on a floured baking sheet and brush the top with a mixture of yolk and sour cream. This time I fried it in a frying pan, but it didn’t make it to the oven. From the leftover dough and rice filling I made a flatbread, in the image and likeness of those that had already been prepared before - cheese ones. lush “rustic.

I rolled it out thinly and also put it in the frying pan.

Delicious and golden brown pies are ready (and one random flatbread!

Quick yeast dough with kefir for pies and pies will definitely be loved by your family.

Yeast dough with kefir for buns and pies

Perhaps every housewife has her own signature recipe for making yeast dough in her arsenal. This kind of dough can rightfully be considered universal, because it is perfect for baking, pizza, and frying pies in a frying pan. This article will discuss how to properly and quickly prepare yeast dough with kefir.

Before you start kneading, for example, kefir yeast dough for a pie, read the advice of experienced chefs. They will help you choose the right yeast base and understand what role kefir plays in kneading dough. Here are some practical tips for housewives to take note:

Choose only fresh yeast.
Pressed yeast is stored for several days. In the refrigerator they can retain their beneficial properties for 3 weeks, and in the freezer for about 2 months.
If you purchased yeast in advance and stored it in the freezer, then you need to defrost it at a temperature threshold no higher than +8°, otherwise it will spread and lose all its properties.
"Old" yeast will not provide the necessary benefits for the dough. If you use yeast that has already expired, then most likely the dough will not only not work, but will also acquire a sour taste and an unpleasant beer smell.
Today you can find various dry yeast in stores. Their choice should be approached with special care, since there are crushed and granulated yeasts.
Granulated yeast must first be diluted in water and allowed to brew a little so that it disperses. Ground yeast does not require preliminary dissolution - it is immediately ready for use.
Pay attention to the proportions of yeast indicated in recipes. The ratio of dry yeast to compressed yeast is 1:3. This means that 11 g of dry yeast can be replaced with 33 g of pressed yeast.
It is best to infuse yeast dough with kefir - in this case it will turn out porous and fluffy. The active formula of the fermented milk product has a good effect on yeast, as a result of which fermentation occurs and the yeast cells actively swell.

Classic recipe for yeast dough with kefir

If you want to make yeast dough with kefir for fried pies, you can use the classic cooking method. This dough is made very quickly and without much effort. It can be prepared with the addition of compressed or dry instant yeast.

kefir with any percentage of fat content - 0.5 l;
premium flour;
pressed or dry yeast - 40 g or 17 g, respectively;
chicken egg - 1 pc.;
sunflower oil - 85 ml;
sugar - 4 tbsp. l.;
a small pinch of salt.

In a separate deep bowl, slightly heat the kefir; its temperature should not exceed 38°.
Add yeast (dry or pressed) to heated kefir. If you add pressed yeast mass, you need to crumble it with your hands.
Also add a couple of tablespoons of flour and sugar to the kefir. Mix all ingredients thoroughly.
You should end up with some sort of dough. Cover the deep bowl with a towel or napkin and leave the dough to sit for about 15 minutes.
After this time, a foam with bubbles should form on the surface of the kefir.
Add sunflower oil, a small pinch of salt and a chicken egg to the suitable dough. Mix everything thoroughly.
Gradually pour flour into the prepared mixture one tablespoon at a time, do not forget to constantly stir the dough.
After the dough has thickened a little, place it on the work surface and continue kneading gradually in small portions, adding flour.
After kneading, the yeast dough should be sticky.
Place the dough in a separate bowl, cover with a towel or napkin and let it rise. The infusion time should be at least 40 minutes.
After this time, lightly press the dough with your hands and let it rise again.
Kneaded yeast dough with kefir can be used to make not only pies, but also pizza.

Yeast dough with kefir for pies

Every housewife will love a recipe for yeast dough for pies with the addition of kefir. Pies and pies made from this dough turn out fluffy, golden and very tasty.

kefir - 0.3 l;
dry or pressed yeast - 11 or 33 g, respectively;
milk of any fat content - 100 ml;
salt - 0.5 tsp;
butter - 100 g;
1 chicken egg;
sugar - 2 tbsp. l.

Heat the milk on the stove or in the microwave to a temperature of no more than 40°.
Pour the heated milk into a separate bowl and add yeast and granulated sugar.
Mix all ingredients thoroughly and set the dishes aside. Let the milk-yeast mixture brew for about 10-15 minutes.
Meanwhile, place the butter in a saucepan and melt it, but do not bring it to a boil.
Then the butter needs to be cooled a little and combined with the milk-yeast mass.
Lightly heat the kefir. It is best to do this in a water bath so that a curd mass does not form.
Add heated kefir and chicken egg to the milk-yeast mixture. Beat everything thoroughly with a mixer, whisk or blender.
After this, begin to gradually add flour to the liquid in small portions, mixing thoroughly with a spoon or spatula.
When the dough becomes thick, place it on the work surface and continue kneading with your hands.
Do not overfill the dough with flour - it should be fluffy, light and porous.
Grease a deep dish thoroughly with sunflower oil and place the kneaded dough into it. Cover with a napkin and set aside in a warm place.
After 35-40 minutes, the dough should approximately double in volume. It needs to settle a little and leave for another 15-20 minutes.
This yeast dough can be used to form pies for baking in the oven.

Yeast dough with kefir for buns

If you want to make delicious buns, then try a new, simple and easy recipe for kneading dough with kefir.

kefir of any fat content - 0.25 l;
dry or pressed yeast - 10 or 30 g, respectively;
granulated sugar - 3 tbsp. l.;
warm filtered water - 0.1 l;
1 chicken egg;
sunflower oil - 50 ml;
salt;
flour - approximately 0.5 kg.

Heat the water slightly; its temperature should not exceed 40°.
Place yeast and 1 tbsp in a deep bowl. l. Sahara. Fill the dry ingredients with warm water.
Let the mixture sit for about 5 minutes and then stir well.
Pour kefir into a separate bowl; it should not be cold.
Mix sunflower oil with kefir, a pinch of salt, 3 tbsp. l. sugar and egg. To make the mass homogeneous, all ingredients can be whipped using a blender or mixer.
When a bubbly foam forms on the yeast mass, add it to the kefir and mix everything well.
If foam does not form, this means that the yeast is of poor quality or stale.
Gradually add sifted wheat flour to the liquid mixture. First mix everything with a spoon, and when the dough thickens slightly, place it on the work surface and knead thoroughly.
Place the kneaded dough into a deep bowl and cover with a dry towel or napkin.
Leave the dough to infuse in a warm place for about 1.5-2 hours.
After this time, the dough will be ready and can be used to form buns.

Using a similar recipe, you can prepare rich yeast dough with kefir, just add 2 chicken eggs and butter. Vanilla sugar or essence is also added to the butter dough.

Manufacturers today offer a wide range of yeast. Buy only proven and fresh yeast, because the taste of the dough and the finished dish depends on its quality. Choose the recipe you like and don't be afraid to experiment. Yeast dough made with kefir is porous, tender and very fluffy.

Dough for kefir pies with yeast: the fastest recipes

Dough for pies made with kefir and yeast can be prepared quickly and easily.

Cooking time: 10-30 minutes;
Servings: 1;
Kcal. 113;
Proteins / Fats / Carbohydrates: 16.15 g / 3.59 g / 80.16 g.

There is an opinion among housewives that preparing dough with yeast is difficult, takes a lot of time, and even the dough may not be suitable. This myth can be successfully debunked. Making dough with yeast is quick and easy. And if you add kefir to the dough, the baked goods will turn out tender and airy. Dough with yeast and kefir is perfect for making pies and buns.

Quick yeast dough with kefir for pies

There are many recipes for yeast dough. Each recipe differs in the quantity and composition of ingredients.

Kefir dough with yeast has a unique feature. It turns out fluffy and has the ability not to become stale for a long time, maintaining its structure.

Preparing dough with yeast on kefir will seem easy even to those housewives who decided to cook it for the first time.

You will always have ingredients in the refrigerator for kefir-based yeast dough for pies. Food costs for its preparation are minimal

Cooking fried pies in several stages:

Mix three glasses of flour with 10 g of yeast (dry).
Pour 1 tsp into a glass of kefir. rock salt, 1 tsp. sugar and ½ cup butter (sunflower).
Mix everything. Leave the dough in a warm place for 40 minutes.
Punch down the risen dough and knead it without adding flour.

Make pies from the finished dough and fry them in oil until golden brown. There are also quick recipes for kefir-yeast dough for pies in the oven.

The main ingredient for oven-baked yeast pies is kefir. It is this that will give the dough a fluffy, breathable structure. These pies will surprise you with their delicate taste and ability to stay fresh for a long time.

Kefir – 1 tbsp.;
Oil (vegetable) – 0.5 tbsp.;
Dry yeast – 8 g;
Sugar – 1 tbsp. l.;
Premium flour – 3 tbsp;
Rock salt – 1 tsp;

The filling for pies can be made from meat, vegetables or fruits. When choosing a filling, you should monitor the amount of salt and sugar and vary their amount depending on your taste preferences.

Yeast pies with kefir in the oven

These pies are very easy to make, and they turn out plump and very tasty. The recipe is very easy, just a few steps and the aroma of the pies will thrill all the inhabitants of the apartment.

9 steps to make pies:

Dissolve yeast in a small amount of water and granulated sugar.
Mix kefir and oil. Heat the mixture.
Add sugar, salt and yeast to the warm mixture.
Add sifted flour to the mixture.
Knead and leave the dough in a warm place, let it rise for half an hour, the dough should rise.
Roll out the dough into sausages and cut them into pieces. Leave for 5-7 minutes.
Knead each piece in your hands and add the pre-prepared filling. You need to pinch the pies from the middle to the edges.
Place the pies on a baking sheet, seam side down. Leave for 15 minutes. Start preheating the oven.
Grease the pies with yolk and place in the oven for half an hour at 180 degrees.

To prepare these pies, you will spend no more than an hour.

The pies come out of the oven very airy, the dough melts in your mouth.

Buns with kefir and yeast with cinnamon

Cinnamon rolls are a great dessert that family and guests will love. The dough recipe is similar to the previous one, but with some variations.

For the test you will need 4.5 tsp. yeast (dry), which should be melted in a warm glass of kefir mixed with ½ glass of oil (vegetable). Mix flour (550 g) with 1 tsp. salt, 3 tbsp. l. sugar, ½ tsp. soda Pour flour into kefir.

When kneading the dough, it is important to keep accurate calculations. The dough should be kneaded 20 times. This will make it very tender and soft.

In a deep bowl you need to mix 50 g of brown sugar, 100 g of butter (butter), 1 tsp. cinnamon. Roll out the finished dough, sprinkle with sugar and cinnamon, wrap and cut into 3 cm pieces. Place the pieces on a baking sheet and let rise for half an hour.

Bake the buns at 180 degrees for 10 minutes. The buns turn out golden brown, fragrant, beautiful and very tasty.

Excellent baked goods are made using dough with the addition of yeast and kefir. This successful combination of ingredients gives the dough structure fluffiness and lightness. Dough with yeast on kefir is ideal for making fried and baked filled pies, delicious buns and pies. The ease of preparation will surprise and delight housewives who value their time.

Dough for kefir pies with yeast step by step with photo

We dilute the yeast in water, adding a little sugar

Mix the kefir and butter thoroughly, then heat it all over the fire. Add salt and sugar, as well as flour to this mixture

After the dough is kneaded, wait until it rises

Roll out the dough into sausages, then cut them into pieces. Let them sit for 7 minutes

Wrap the filling for the pies and place them on a baking sheet

Preheat the oven to 180 degrees, then grease the pies with yolk and send them there for 30 minutes

Delicious and hot pies are ready, bon appetit

Yeast pies with kefir (video)

Kefir dishes, Yeast dough

eggplant, kefir, wheat flour, semolina, chicken egg, vegetable oil, dry yeast, sugar, salt

Yeast dough is prepared in different ways, with different ingredients, including kefir. Yeast kefir dough always rises quickly and efficiently, and one rise is enough to prepare a variety of delicious baked goods. Pies made from yeast dough with kefir always turn out very tender, beautiful and rosy. At the same time, little time and effort is spent on preparing yeast dough for kefir pies. Yeast dough on kefir for pies allows the cook to bake his products not only in the oven, but also fry them in a frying pan.

Pies made from yeast dough with kefir will turn out great even for those who are preparing yeast dough for the first time. Don’t be afraid, feel free to start preparing yeast dough with kefir for a pie, you will definitely prepare excellent pies, pies, buns or any other baked goods.

Yeast dough with kefir is as light and pleasant to work with as fluff; homemade bread is also made from it. This dough for yeast fried kefir pies is universal and suitable for a huge number of different culinary flour products. Here is a basic recipe for yeast dough with kefir: sift the flour, add dry yeast and mix the mixture. Next, kefir needs to be mixed with butter, salt and sugar. Then we combine the flour and kefir-oil mixture, on this basis you need to knead the dough, then leave this dough for 40 minutes in a warm place to rise. The risen dough should be kneaded until it sticks to your hands. The finished dough will roll out well without flour.

Be sure to try this recipe, your guests and family will thank you.

There are a few small nuances worth mentioning:

– if the pies are baked in the oven, they are placed on a baking sheet with the seam up, and in a frying pan - with the seam down;

– in order for the pies in the oven to turn out nice and even, you need to increase the temperature gradually. The pan with the pies should be placed in a preheated oven;

– add a little starch to grade 1 or 2 flour before preparing any products;

– for yeast dough with kefir it is better to use extra-class flour;

– fresh yeast can “brew”, so they need to be gradually stirred in warm kefir;

– before preparing flour products, flour must be sifted through a sieve, preferably twice. As a result, the pies will turn out more tender and fluffy;

– kefir can be replaced with yogurt or homemade sour milk;

– kefir for dough is used only at room temperature. Cold kefir must be heated in a water bath.

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Fluffy milk pancakes without yeast recipe

Pies made with kefir and soda (without yeast) do not always turn out as soft, airy as fluff, and fluffy as we would like. Especially if they are fried in a frying pan. Sometimes they taste like soda, don’t bake well, or don’t rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough, you need to know 3 tricks: what kind of kefir is better to take and what to add to it so that the dough does not tear when modeling, and also when to put soda.

The secrets of delicious and airy kefir pies

Under no circumstances use low-fat kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time and will not dry out.

It is better to take not fresh kefir, but “old” one, almost expired - the older it is, the stronger it is, it contains a lot of lactic acid bacteria, and a large amount of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles, which will raise the dough and bake, making the pies fluffy and airy.

To prevent the dough from tearing when modeling, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.

A very important point - how to make sure that the pies do not give off the taste of soda, and so that the soda quickly and effectively raises the dough? Baking soda is added to the dough to loosen it and is self-quenched with kefir. The main thing is to correctly introduce it into the dough. You shouldn’t add it directly to kefir, since all the carbon dioxide will end up in the air, but not in the dough. Add soda when the dough already contains half the flour. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet fillings. Having certain skills, working with it is not difficult, and the second or third time, sculpting will only take 5-10 minutes. The result is always excellent - the pies are airy, like fluff, large and fluffy, and remain soft on the second day after cooking.

Ingredients

3.2% kefir 250 ml
20% sour cream 2 tbsp. l.
yolk 1 pc.
salt 1 tsp.
sugar 1 tbsp. l.
flour 400 g
soda 0.5 tsp.
sunflower oil in dough 1 tbsp. l.
sunflower oil for frying 150 ml

How to make kefir pies

Shake the kefir well so that there are no lumps, pour it into a saucepan and mix with rich sour cream. Heat the mixture over low heat for 2-3 minutes to 30 °C - in the warmth, lactic acid bacteria become more active and better quench the soda so that its taste is not felt in the pies.
Remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, and the yolk, previously shaken with a fork. Mix everything with a whisk.
Then add half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour.
Dip your hands into vegetable oil and gather the sticky dough into a bun. Transfer it to a board sprinkled with flour and knead.
Grease a bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). Cover the bowl with cling film and leave at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste.
Grease the work surface with a small amount of vegetable oil. Dip your hands into the oil and, squeezing the dough between your thumb and forefinger, form it into balls the size of a chicken egg. Yield 11 pieces.
We stretch the dough balls with our fingers, forming flat cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges a little thinner. (It is convenient to work on a silicone mat or on a board sprinkled with flour.)
Place the filling inside the cakes and form pies. We press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or salty (I used potatoes with a dressing of fried onions and chopped green dill).
We heat refined vegetable oil for frying - you need to take enough of it so that it reaches the middle of the dough products (approximately 150-170 ml). Place the pies in the pan, seam side down.
Fry for approximately 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom; it does not need to be covered with a lid; the heat should be moderate so that the pies do not burn, but are well baked.
Place the finished pies on their side in a plate with a paper towel to remove all excess fat.

Serve the dish warm or cold. Ruddy and fluffy kefir pies bake perfectly, very soft and tasty.

Kefir, unlike yeast, is prepared very quickly, and at the same time it turns out no less tasty. The recipe was sent by Guzel Maharram.

Both savory and sweet fillings are suitable for this kefir dough.

Kefir pies

Ingredients (for 20 pies):

Kefir dough for pies:

approximately 600 g flour
400 ml kefir
150 ml vegetable oil
1/2 teaspoon salt
1 teaspoon sugar
1/2 teaspoon soda

Cabbage filling:

550 g cabbage
1 incomplete teaspoon of salt
1/3 teaspoon
2-3 tbsp. spoons of vegetable oil
60 g butter

Dried apricot filling:

400 g dried apricots
1 tbsp. spoon of ghee or butter

Recipe for kefir dough pies:

Kefir pies with cabbage

Chop the cabbage and simmer with the addition of vegetable oil until half cooked. Add salt and asafoetida and mix. Let the filling cool.
Stewed cabbage for filling
We prepare the dough for pies exactly the same as for. To do this, add vegetable oil, salt and sugar to kefir.
Knead the dough with kefir
Pour in baking soda, flour and knead into a very soft dough.
Dough for pies with kefir
Cut the butter into small pieces, approximately 1x1 cm in size.
Butter
Let's start sculpting. To prevent the kefir dough from sticking to your hands, grease them with vegetable oil. To do this, pour a little oil into a plate and grease your hands every time the dough starts to stick.
Oil for lubricating hands
We also grease the flat plate or surface on which we will make the pies with oil. Take a lump of dough and place it on a plate, stretch it with your fingers into a flat cake.
Making a flatbread
Place a tablespoon of cabbage filling and a piece of butter on top.
Put the filling
Lift one edge of the dough, stretching it a little, and cover the filling with it. We connect the edges of the dough by pressing them with our fingers, then we gather these edges.
Making pies with kefir
Place the pies on a baking sheet (you can pre-cover it with baking paper) seam side down at a distance from each other.
Place on a baking sheet
Bake in an oven preheated to 190 degrees for about 35 minutes until the pies are browned.
Let's bake