Blueberry pies made from puff pastry. Pie with frozen blueberries in the oven: a selection of recipes

Blueberry puff pastries are very easy and quick to prepare, because... Ready-made puff pastry is used. I used yeast-free. By and large, it seems to me that there is no fundamental difference in what kind of dough you use. The main thing is puff!

As for blueberries, variations are also possible here. I took fresh, because... Now is the berry season, fresh blueberries are in demand. In winter, you can use frozen.

I had two special considerations when making blueberry puff pastry puffs. First, I added more starch to make the filling more viscous, although I could have simply evaporated the blueberries and sugar more. And secondly, I baked the puff pastries in two batches, and after 30 minutes the second part of my dough separated from the table even worse. Either you need to sprinkle more flour on the table, or roll out the dough on a sheet of parchment paper. Consider these points. The puff pastries were not damaged; during baking, all the irregularities were smoothed out, because... The dough has risen a lot, but the second batch is not as perfect as the first.

I use corn starch because... I find it more subtle and delicate than potato.

Wash the blueberries and place them in a saucepan or saucepan.

Add sugar, shake and leave for 20 minutes.

Place on the fire and, stirring, bring to a boil. That's how much juice I got!

Sprinkle starch over the blueberries and sugar and stir. I added the same amount of starch, because... It turned out too liquidy.

The end result was a great blueberry filling! Let it cool.

Spread the defrosted puff pastry on a table dusted with flour (my dough is 220 x 480 mm in size).

Roll out the dough and use a knife to smooth out the edges to form a rectangle (I got a layer measuring 345x490 mm). Cut the dough lengthwise into three equal parts and crosswise into three equal parts.

Using the blunt side of a knife, roughly divide each workpiece into 2 parts (just mark without cutting). It will turn out like a “little book”. We put a little blueberry filling on one side, and on the second we make cuts with the tip of a knife, close the “book” and pinch the edges tightly.

Transfer the puff pastries to a baking sheet lined with parchment paper and place in the oven preheated to 200 degrees.

Bake for 15-30 minutes (depending on the dough) until deliciously browned.

Blueberry puffs are ready! When serving, sprinkle with powdered sugar if desired.

Blueberry pie made from puff pastry is delicious, sweet and flavorful. Baked goods are served with milk or black tea.

To make blueberry puff pastry pie you will need:

two packages of medium-fat cottage cheese (about 400 g);
a glass of sugar;
blueberries (in the process you will understand how many berries you will need, about 400 g);
two packages of ready-made puff pastry (800 g).

Baking process:

Roll out a sheet of puff pastry and place on a greased baking sheet.
Form the dough into sides
Rinse the berries and dry.
Mix berries with sugar and cottage cheese.
Spread the filling evenly over the base.
Cut the rest of the dough into strips.
Arrange the strips in a lattice pattern over the filling.
Bake the pie in the oven for 40 minutes.

Recipe two

This pie can be prepared in literally fifteen minutes.

For cooking you will need:

four tablespoons of sugar;
300 g puff pastry;
1 chicken yolk;
1.5 tablespoons starch;
2 cups blueberries (frozen or fresh - your choice).

Making the pie at home:

Remove the dough from the freezer, defrost it and roll it out into a layer.
Transfer it to baking paper.
At this time, combine sugar and blueberries in a bowl, add a couple of spoons of starch so that the baked goods do not float due to the large amount of blueberry juice.
Mix the filling.
Place the filling onto the layer.
Fold the edges of the pie inward.
Brush with beaten egg and place the pan in a hot oven. Blueberry pie made from puff pastry dough is baked for about 15 minutes. Let the baked goods cool slightly, cut into pieces.

Third recipe. Pie made from puff pastry without yeast in a slow cooker

Now we will tell you how to make baked goods in a slow cooker. The pie turns out delicious, the filling is juicy. This makes the crust crispy.

For cooking you will need:

300 g of ready-made dough (sold in every supermarket);
1 teaspoon butter;
1/2 cup blueberries and the same amount of sugar.

Let's start making blueberry pie from puff pastry. Recipe:

Roll out the base on a floured surface.
Cut a circle into the baking dish. During the cutting process, leave a small margin under the edges.
Take a mold from the multicooker, grease it with a little oil, sprinkle with flour and place the dough into it.
Rinse fresh berries under running water and dry them. Then combine the washed fruits with sugar. If you don’t have fresh berries, you can use frozen ones.
Gently mix the fruits and sugar. At the same time, try not to crush the berries.
Place the fruits in an even layer in the mold.
Bake the pie for 50-60 minutes in the multicooker in the “Baking” mode.
When the pie is ready, let it cool for about 15 minutes. Then take it out and cut into small pieces. Serve with aromatic tea, such as mint or green. We wish you bon appetit!

A little conclusion

Now you know how to make blueberry pie using puff pastry. As you can see, everything is quite simple. Have fun baking! Good luck and bon appetit!

Classic pie recipe with blueberries and sour cream filling
Yeast pie with blueberries
Puff pastry pie with blueberries
Blueberry Shortcake
The best Finnish curd pie recipe
American blueberry pie
Blueberry jellied pie
Open blueberry pie

Classic pie recipe with blueberries and sour cream filling

The recipe uses classic yeast dough. Cooking time takes 1.5-2.0 hours.

Ingredients:

1 glass of milk;
1.5-2 cups of sifted flour;
2 eggs;
½ cup sugar;
a pinch of salt;
½ pack of yeast;
500 g blueberries;
2 tbsp. vegetable oil;
a glass of sour cream 20%;
starch, 1 tsp.

1. Make a dough from yeast, milk and sugar, then add flour and the remaining milk.
2. Add oil to the mixture and knead the dough, let it stand for 30-40 minutes, then beat again.
3. When the dough has risen twice, place it in a greased mold.
4. Add tbsp to blueberries. sugar, mix and pour inside the pie.
5. Sour cream is mixed with starch and a spoonful of sugar and poured over the berries.
6. The pie is baked for 40-50 minutes in the oven at a temperature of 180-220 degrees.

Yeast pie with blueberries

Cooking time takes 1.5-2 hours. The amount of ingredients is calculated for a round mold with a diameter of 24 centimeters.

Products:

½ pack of raw yeast;
a glass of warm milk;
600-650 grams of flour;
2 eggs;
half a glass of sugar;
a glass of blueberries.

1. Add tsp to ½ cup of heated milk. sugar and yeast. The mixture is stirred and left to stand for 10-15 minutes.
2. When the yeast rises, pour in the remaining milk and add eggs and 2 tablespoons of sugar and flour.
3. The dough must rise at least twice, then it is placed in a baking dish.
4. Place blueberries sprinkled with sugar in the center and distribute evenly, including the sides.
5. Bake the pie for 1 hour.

Puff pastry pie with blueberries

To save time, puff pastry can be purchased at the store; it is no different from making it yourself.

Products:

600-650 g of sifted flour;
2 packs of butter;
2 eggs;
cold water, glass;
tbsp vinegar 9%;
salt, tsp

1. Mix eggs with salt and vinegar, add water and place in the refrigerator.
2. Pour flour onto the table and grate the frozen butter, gradually mixing the ingredients.
3. Collect the dough in a heap, make a depression on top and pour the mixture from the refrigerator into it.
4. Knead the dough well and put it in the refrigerator for a couple of hours.
5. Then roll out the dough on a baking sheet, make sides and place blueberries in the center.
6. Sprinkle the berries with sugar and spread evenly over the surface of the dough.
7. Place in the oven to cook for one hour.

Blueberry Shortcake

Even the most picky gourmets will appreciate the delicate taste of this pie. On average it takes 1 hour to prepare.

Products:

sifted flour, 300 g;
a stick of butter;
4 tbsp. Sahara;
2 tbsp. water;
1.5-2 cups blueberries;
starch, 1 tbsp.

1. Melt the butter in a water bath until liquid.
2. Flour is added to the oil, 3 tbsp. sugar and mix well.
3. Leave a little of the grated dough for topping, and place the rest in the pie container.

4. Place the dough in the mold in the refrigerator for half an hour.
5. Blueberries are mixed with sugar and starch.
6. Take the dough out of the refrigerator and spread the filling on top. Sprinkle the berries with the remaining crumbly dough. Place the pie in a preheated oven for 40-50 minutes.

The best Finnish curd pie recipe

The excellent combination of berries and cottage cheese will be appreciated by everyone without exception. This is one of the most famous blueberry pie recipes.

Products:

a glass of flour;
½ stick of butter;
½ pack of low-fat cottage cheese;
1 chicken egg;
a glass of sour cream;
a glass of blueberries;
5 tbsp. Sahara;
almond petals for decoration.

1. Mix melted butter with flour and cottage cheese, add an egg to the resulting mixture.
2. Roll out the elastic dough and transfer it to the mold.
3. Place the mold in the refrigerator for 1 hour.
4. Blueberries are mixed with 2 tbsp. sugar and pour onto the dough, leveling it.
5. Pour a glass of sour cream on top and put the pie in the oven for 1 hour.
6. 10 minutes before the end of heating, place almond petals on top of the pie.

American blueberry pie

A pie prepared according to this recipe will be eaten immediately, down to a single piece. The crispy, browned crust and amazing aroma awaken the appetite.

Products:

1.5 cups flour;
100 g butter;
¼ cup cold water;
1 tsp baking powder;
salt on the tip of a knife;
1.5-2 cups blueberries;
6 tbsp. Sahara;
1 tsp starch.

1. Preparing the pie starts with the dough. The melted butter is combined with flour, water, baking powder and salt are added.
2. Form 2 cakes from the dough. Place the flatbreads in the refrigerator for an hour.
3. The berries are mixed with sugar and starch and distributed over one of the flat cakes, covered with a second layer of dough on top, and several punctures are made.
4. Bake the pie at 200-220 degrees for 1 hour.

Blueberry jellied pie

Classic pie recipe. Tasty and bright, this pie is perfect for dinner or lunch as a dessert.

Ingredients:

1.5 cups sifted flour;
4 eggs;
1 tsp baking powder;
100 g melted butter;
1.5 cups of birchberry;
½ cup sugar;
a glass of sour cream;
salt on the tip of a knife.

1. Melted butter is poured into flour, 2 eggs, baking powder, 2 tbsp are broken into it. sugar, salt and knead the dough. After kneading, the dough is kept in the refrigerator for at least an hour.
2. Blueberries are ground with sugar. Separately, add the remaining sugar and starch to the sour cream.
3. Make a layer from the dough and distribute it in the mold. Pour blueberries onto the layer and pour in the sour cream mixture.
4. Bake the pie for 1 hour.

Open blueberry pie

A simple recipe for making a pie will save time. There is no need to knead the dough and wait for it to rise.

Products:

a glass of warm kefir;
half a glass of flour;
5 tbsp. semolina;
5 tbsp. Sahara;
50 g butter;
1-1.5 cups blueberries;
2 chicken eggs;
1 tsp baking powder.

1. Add flour, eggs and baking powder to the heated kefir. Add semolina and sugar (3 tbsp).
2. Line the mold with parchment, grease the bottom with butter and first pour in the blueberries mixed with 2 tablespoons of sugar.
3. Fill the berries with liquid dough, tap the mold so that the dough evenly fills all the voids.
4. Bake the pie at 180 degrees for 40-50 minutes.
5. After baking, turn the pan over so the berries should be on top of the pie.

There are other interpretations of pies. Every housewife will find a recipe that suits her taste. Once you prepare such a dessert, it will become a tradition and become a favorite and delicious table decoration for the holidays and beyond.
Posted by: Ksune4ka
Date of: 26.04.2018 / 21:17

If you make puff pastries with fresh berries filling, you simply cannot resist. And only after the second or third puff you remember that they are quite high in calories and do not contribute to weight loss at all. You have to pay for pleasure. And eating a freshly baked puff pastry stuffed with fresh blueberries is a real pleasure.

Recipe information

Cooking method: in the oven .

Ingredients:

ready puff pastry – 500 g
frozen or fresh blueberries – 400 g
sugar - half a glass
corn starch - 2-3 tablespoons.

Recipe

First of all, remove the puff pastry from the freezer. Do not defrost the dough in the microwave. It is best to defrost the dough naturally. And one more little tip: do not buy puff pastry in the form of a roll, it defrosts very unevenly, buy dough in the form of plates, they defrost more evenly. Better yet, be patient and make your own puff pastry.
While the dough is defrosting, start preparing the filling for future puffs. Pour sugar into a saucepan.
Pour 50 milliliters of water into a saucepan and bring everything to a boil. Wait for the sugar to dissolve.
Pour the frozen blueberries into the saucepan with the syrup, without even defrosting them first. Boil the berries for 10 minutes until the berries soften a little.
When the berries are boiled, add cornstarch and stir everything quickly so that the starch does not form lumps.
Wait for the filling to thicken and remove the pan from the heat. The filling will be quite thick, but elastic. If you use potato starch instead of cornstarch, the filling will be very rough, almost hard. So don't experiment, just use cornstarch exclusively.
To make the filling cool faster, transfer it to some flat plate and put it in the cold.
When the dough is sufficiently defrosted and softened, roll out the dough sheets until they are approximately twice the size.
First cut the layer of puff pastry into two parts.
Then make a cross cut to divide the dough sheet into four parts.
Spread the puff pastry filling onto one half of the dough.
Pinch the puffs to prevent the filling from leaking out during baking.
Roll out the second layer of dough in the same way and make four more puffs.
Preheat the oven to 180 degrees, prepare a baking sheet, cover it with a silicone mat and place the puff pastries on it.
Bake puff pastry puffs with blueberries for 15-29 minutes. If you have thawed the dough well, your puff pastries will turn out to be very fluffy and the filling will slightly leak out of them, but this is not a big deal, the main thing is that the filling does not leak out completely.
I assure you that such fresh, fluffy blueberry puffs will not sit on the tea table.

In the spring and summer months, you really want something sweet and tasty. An excellent option for tea would be blueberry pie. Blueberries are picked at the dacha or bought at the market; they are often sold during the summer season. Blueberries have a mild, pleasant taste and aroma. It contains many useful vitamins and minerals. The taste of blueberry pie will be loved by all household members and will become one of the favorite dessert options.

It’s not difficult to prepare a pie; you just need to know some cooking features, and the dish will definitely turn out.

1. The secret to making frozen blueberry pie. Frozen berries must be allowed to thaw on their own. No need to use hot water or microwave. When intentionally defrosted with water, some of the flavor and juice are lost. The thawed berries should be sprinkled with a little sugar and the remaining juice should be drained. When the filling is placed on the pie, its bottom may become damp due to the large amount of moisture in the berries.

2. Combination of blueberries with other fillings. Blueberries go well with other berries. You can add currants or strawberries. In addition to berries, blueberries are often supplemented with thick sour cream or cottage cheese. Dairy products will give the pie an unusual and creamy taste.

3. Pie dough. There are no specific options here, since any dough is suitable for berries: yeast, puff pastry and shortbread. You can make the dough yourself or purchase ready-made dough in the store. When laying out the dough in the mold, you need to pay attention to the thickness of the sides and bottom. The bottom of the pie should be at least 0.5 centimeters, otherwise the pie will become damp, and the sides should not be too thick.

4. Serve the pie. It is best to serve the pie when it has cooled and been in the refrigerator for a while. The filling will harden and the pie will cut well. The top of the pie can be decorated with fresh blueberries or mint leaves. Serving the pie with a scoop of ice cream would look great.

So, there are many recipes for making blueberry pie. The most popular are the following:

Yeast pie with blueberries
Blueberry Shortcake
Blueberry jellied pie
Open blueberry pie

Classic pie recipe with blueberries and sour cream filling

The recipe uses classic yeast dough. Cooking time takes 1.5-2.0 hours.

Ingredients:

1 glass of milk;
1.5-2 cups of sifted flour;
2 eggs;
½ cup sugar;
a pinch of salt;
½ pack of yeast;
500 g blueberries;
2 tbsp. vegetable oil;
a glass of sour cream 20%;
starch, 1 tsp.

Yeast pie with blueberries

Cooking time takes 1.5-2 hours. The amount of ingredients is calculated for a round mold with a diameter of 24 centimeters.

Products:

½ pack of raw yeast;
a glass of warm milk;
600-650 grams of flour;
2 eggs;
half a glass of sugar;
a glass of blueberries.

Puff pastry pie with blueberries

To save time, puff pastry can be purchased at the store; it is no different from making it yourself.

Products:

600-650 g of sifted flour;
2 packs of butter;
2 eggs;
cold water, glass;
tbsp vinegar 9%;
salt, tsp

Blueberry Shortcake

Even the most picky gourmets will appreciate the delicate taste of this pie. On average it takes 1 hour to prepare.

Products:

sifted flour, 300 g;
a stick of butter;
4 tbsp. Sahara;
2 tbsp. water;
1.5-2 cups blueberries;
starch, 1 tbsp.

The best Finnish curd pie recipe

The excellent combination of berries and cottage cheese will be appreciated by everyone without exception. This is one of the most famous blueberry pie recipes.

Products:

a glass of flour;
½ stick of butter;
½ pack of low-fat cottage cheese;
1 chicken egg;
a glass of sour cream;
a glass of blueberries;
5 tbsp. Sahara;
almond petals for decoration.

American blueberry pie

A pie prepared according to this recipe will be eaten immediately, down to a single piece. The crispy, browned crust and amazing aroma awaken the appetite.

Products:

1.5 cups flour;
100 g butter;
¼ cup cold water;
1 tsp baking powder;
salt on the tip of a knife;
1.5-2 cups blueberries;
6 tbsp. Sahara;
1 tsp starch.

Blueberry jellied pie

Classic pie recipe. Tasty and bright, this pie is perfect for dinner or lunch as a dessert.

Ingredients:

1.5 cups sifted flour;
4 eggs;
1 tsp baking powder;
100 g melted butter;
1.5 cups of birchberry;
½ cup sugar;
a glass of sour cream;
salt on the tip of a knife.

Open blueberry pie

A simple recipe for making a pie will save time. There is no need to knead the dough and wait for it to rise.

Products:

a glass of warm kefir;
half a glass of flour;
5 tbsp. semolina;
5 tbsp. Sahara;
50 g butter;
1-1.5 cups blueberries;
2 chicken eggs;
1 tsp baking powder.

Recipe for blueberry puff pastry. During the winter season, we most often want something summery, for example, delicious pastries with berries. But not every housewife likes to fuss with dough once again - puff pastry from the nearest store will help you, and at the same time buy frozen blueberries. The most popular baked goods made from ready-made puff pastry with berries are puff pastries, quick and tasty. You can make this kind of puff pastry from any berries: blueberries, strawberries, cherries, etc. As for the choice of puff pastry: which is better suited for puff pastry, yeast or simple – decide for yourself. Baking made from yeast puff pastry does not separate as much; on the contrary, it turns out more dense. If you use a simple one, you will get airy “lush” puff pastries.

Required ingredients:

1 package of puff pastry (500 g);
1.5 cups blueberries (thawed);
4 tbsp. spoons of sugar + 1 tbsp. spoon of sugar;
1.5 tbsp. spoons of starch (potato);
2 – 3 tbsp. spoons of milk.

How to make blueberry puffs:

To prepare the puffs, you will need a little more than one cup of thawed blueberries. If you calculate more accurately, then on average one heaped tablespoon of berries is used for one puff pastry. Since there are two sheets of dough in one package, which we will divide into four more parts each, we get 8 tablespoons of blueberries. Place the berry in a deep cup, remove any twigs or leaves. Add 3 - 4 tablespoons of sugar and 1.5 tablespoons of starch.
Immediately turn on the oven to preheat to 180 degrees, prepare a baking sheet with parchment paper.

Defrost the puff pastry a little in advance, but not completely - it should be dense, but cut freely. Place a sheet of dough on a floured surface and cut into squares of the same size. Then roll out each square into a rectangle approximately 12 x 14 cm.
Then, retreating 1 cm along the edges, make cuts on one half of the rectangle, and place the prepared blueberries on the other (as already written above, a heaped tablespoon). Using a silicone brush, brush the edges with milk.

Thus, collect all the puff pastries and carefully place them on parchment. Brush the puff pastries with milk and sprinkle sugar on top.

Blueberry puff pastry puffs are ready and can be served immediately with hot tea or milk. Before serving, if desired, the baked goods can be sprinkled with additional powdered sugar.

If you still have a mixture of blueberries with sugar and starch, you can boil the jelly.