Pie in a slow cooker with oranges. What do oranges do in a slow cooker? Orange dessert in a Redmond slow cooker

This incredibly aromatic and impressive pie is sure to please all lovers of citrus baked goods. A juicy sponge cake soaked in orange-sugar syrup, with a spicy cinnamon note and caramelized orange slices, will be the perfect complement to coffee. Liked? Then let's prepare such a delicious orange one in a slow cooker.

Ingredients:

egg – 1 pc.
milk – 225 ml
flour – 2 cups
sugar – 2/3 cup (two thirds)
soda – 0.5 tsp.
baking powder – 0.5 tsp.
cinnamon – 1 tsp.
orange – 1 pc.
water – 1 glass
vegetable oil – 3 tbsp.

Preparation:

Pour slightly warmed milk into a bowl, add one yolk and half the sugar. Beat the contents with a mixer or whisk. After whipping we get a fluffy mass. Add flour mixed with baking powder to the egg-milk mixture. Mix the dough.

Add ground cinnamon and slaked soda.

Add separately beaten egg white and gently fold it into the dough. To make the dough fluffier, stir in the egg whites using an up and down motion with a spoon. The result is a very soft and airy mass.

Lastly, add refined vegetable oil and mix again.

Cut the orange into rings. Pour a glass of water into the pan and add the remaining sugar. Stirring, bring the syrup to a boil. Add orange rings and simmer for about 10 minutes. After this, we take out the oranges and save the syrup in which they were boiled.

Place the caramelized orange rings on the bottom of the multi-cooker bowl, having previously greased it with vegetable oil.

Pour all the batter over the oranges. Turn on the “baking” program for 45 minutes.

Half an hour after the multicooker starts operating, open the lid and pour the remaining syrup from the pan over the pie. You will see how the liquid is instantly absorbed into the sponge cake.

We keep the pie at the same operating mode of the multicooker for another 15 minutes, after which we turn off the unit and open its lid. Let the pie cool. After about an hour, the cake can be removed from the bowl.

Moist, juicy orange cinnamon cake is ready. Bon appetit!!!

Orange pie in a slow cooker

Take just ten minutes to prepare your ingredients and you can enjoy the wonderful taste of orange pie!

For six servings you will need four eggs, a glass of sugar, one and a half glasses of flour, one or two teaspoons of orange zest (do not overdo it, otherwise it will be bitter), two oranges (the segments need to be cut in half), half a packet of baking powder, two kiwis for decoration.

Mix everything thoroughly and place in the slow cooker. Close the lid and cook in the “Baking” mode. Cooking time, depending on the brand of multicooker, ranges from 50 minutes to one and a half hours. Check readiness with a toothpick or match. Turn the multicooker bowl over onto a plate and decorate the pie with kiwi slices.

This text is an introductory fragment. From the book Baking for an ideal figure author Ermakova Svetlana Olegovna

Orange pie Flour................................... 2 cups Sugar......... .......................1.5 cups Water....................... ..........0.5 cups Yeast.................................... ..30 g Egg................................... 1 pc. Margarine.. ........................150 gOranges...... ................... 2 pcs. Starch........................ 2

From the book Multicooker SUPRA MCS-4511. Recipes. author Savich Elena

Pilaf in a slow cooker - meat (I take pork) 500-600 g - pork lard 150-200 g - 2-3 large carrots - 3-4 large onions - good rice - salt, pepper - garlic - cut the lard into small cubes and set to “pie”, melt it until the cracklings are crispy, which must be carefully removed from the bowl;

From the book Buns, pies, cakes by Savi Ida

ORANGE PIE 3 eggs, 150-200 g sugar, 150 g margarine or butter, 2 teaspoons vanilla sugar or a little vanillin, 1 orange, zest? lemon, 200 g flour, 2 teaspoons baking powder. Beat eggs with sugar, add melted margarine or butter, grated

From the book Skinny Cooking. Low-calorie sweets author Ermakova Svetlana Olegovna

Orange pie 105 kcal Ingredients Eggs - 2 pcs Oranges - 2 pcs Wheat flour - 125 g Sugar - 100 g Butter - 75 g Soda - 3 g Orange juice - 30 ml Orange liqueur - 10 ml Powdered sugar - 75 g Chocolate - 50 g Cream - 30 ml Method of preparation Grate zest 1

From the book Cooking in a Bread Machine author Kalugina L.A.

Orange pie with chocolate 97 kcal Ingredients for dough Eggs - 2 pcs Orange - 2 pcs Wheat flour - 125 g Sugar - 100 g Butter - 75 g Soda - 2 g Ingredients for decoration Orange juice - 50 ml Orange liqueur - 10 ml Powdered sugar - 75 g Chocolate - 50 g method

From the book Cooking in an air fryer author Kozhemyakin R. N.

Orange pie Ingredients: Premium wheat flour – 1.5 cups Sugar – 1 cup Eggs – 3 pcs. Butter – 150 g Lemon – 0.5 pcs. Orange – 1 pc. Baking soda – 1 teaspoon Table vinegar – 1 teaspoon Method of preparation Squeeze the juice from orange and lemon,

From the book Multicooker. 1000 best recipes. Fast and helpful author Vecherskaya Irina

Orange pie Ingredients Flour – 1 glass Butter – 100 g Eggs – 4 pcs. Sugar – 0.5 cups Soda – 0.5 teaspoons Grape vinegar – 1 teaspoon Large orange – 1 piece Method of preparation Dissolve the butter, add sugar, mix with a mixer and,

From the book Welcoming Guests author Uzun Oksana

Lenten orange pie Ingredients 1 orange, 150 g sugar, 2 tbsp. l. vegetable oil, 1 tsp. tea leaves, 1.5 cups flour, 1 tsp. soda, 100 ml boiling water, 2 tbsp. l. thick jam. Preparation Brew tea in boiling water. Mix jam, sugar and vegetable oil. Orange

From the book Recipes for a multicooker author Makarova Antonina

Orange pie – For the dough: – flour – 1/2 cup – condensed milk – 1 can – eggs – 1 pc. – baking powder or baking soda, slaked with vinegar – 1 teaspoon – For the filling: – oranges – 2 pcs. – granulated sugar – 1/2 cup – Baileys liqueur – 1 tbsp. spoon6 servings1 hour 10

From the book Pancakes and pancake cakes. It's simple, it's delicious... author Zvonareva Agafya Tikhonovna

Rice with shrimp in a slow cooker A classic combination of Japanese cuisine - rice with shrimp. For 6 servings you need 2 cups of long grain rice, half a kilogram of shrimp, 3 cloves of garlic, salt, pepper, 3 tablespoons of butter, parsley. Pour the rice into the slow cooker, pour

From the book Dried Fruit Dishes author Zvonareva Agafya Tikhonovna

Barley in a slow cooker Barley prepared in this way can be eaten as a side dish. However, experienced fishermen note that unleavened cereal without salt and meat is also perfect for feeding fish. For four servings you will need 150 grams of bacon, 2 cups of pearl barley, an onion,

From the author's book

Pineapple pie in a slow cooker Preparing the ingredients for this lush and incredibly tasty pie with a slight sourness will take only 15 minutes. And then you don’t have to worry - the multicooker will do the rest of the work for you. So, for six servings you will need 200

From the author's book

Banana pie in a slow cooker Soft, very tender pie - a delicious treat for tea! To prepare it you will need 100 grams of butter, a glass of sugar, eggs, a teaspoon of vanilla, one and a half glasses of flour, a teaspoon of soda, half a teaspoon of salt, half a glass

From the author's book

Cranberry Pie in a Slow Cooker An unusual open-faced pie with a delicious cranberry bitterness and nutty aroma. This recipe contains ingredients for 12 servings. For the cranberry layer you need half a cup of sugar (preferably unrefined), 50 grams of butter,

From the author's book

Walnut-orange pancake pie Ingredients for pancakes: flour – 60 g, egg – 6 pcs., cream – 300 ml, butter (melted) – 100 g, salt – to taste; for filling: nuts (grated) – 150 g, powdered sugar – 100 g, orange jam – 150 g; for punch gravy: sugar – 170 g,

From the author's book

Pie with dried apricots in a slow cooker Ingredients: flour – 400 g, sugar – 200 g, eggs – 2 pcs., cinnamon – 1 teaspoon, nuts – 50 g, honey – 3 tbsp. spoons, sour cream - 1 tbsp. spoon, baking powder - 1 tbsp. spoon, milk - 100 ml. Pour hot water over the dried apricots and leave for a while while the dough is prepared. IN

What else can children do during the holidays in the kitchen, when cookies, buns and homemade sweets have already been made and successfully eaten? You can prepare an airy and tender orange pie in a slow cooker. Everything is so simple that you can safely entrust part of the process to little helpers, and then everyone can enjoy the wonderful result together. Just 15 minutes to mix all the ingredients, 40 minutes to wait - and your homemade orange sunshine is ready!

Author of the publication

30 years old, born in the Urals, recently lives in Krasnodar. “My love for cooking began in my childhood, and at university I became very interested in photography. With the birth of my son, I had the time and opportunity to combine these two of my greatest hobbies.”

Recipe author: Ekaterina Rubtsova
After cooking you will receive 8
Cooking time: 1 hour

Ingredients

100 g butter
2 pcs. egg
120 g sugar
180 gr wheat flour
10 g baking powder
1 PC. orange
60 g powdered sugar
2 tbsp. Orange juice

Cooking method

Prepare the ingredients. Wash one orange.

Melt the butter in a saucepan over low heat. Remove the zest from the orange (only the orange layer).

Cut the orange in half and squeeze out the juice.

Beat eggs with sugar using a mixer at maximum speed for 2-3 minutes.

Carefully pour slightly cooled butter into the egg mixture, add flour, baking powder and mix until smooth.

Add orange zest and juice to the dough, leaving 2-3 tbsp. juice if you plan to make the glaze. Mix carefully.

Place the dough in a multicooker bowl, previously greased with the remaining butter.

Place the bowl in the multicooker and bake the cake in the “Bake” mode for 40 minutes. Check the readiness of the pie with a wooden skewer - it should come out dry from the middle. Let the cake cool slightly and remove from the bowl. If desired, the cake can be decorated with glaze; to do this, mix powdered sugar with orange juice and apply to a slightly cooled cake.

Orange Pie ready!

Bon appetit!

Cooking time - 30 minutes.

With the purchase of a Redmond multicooker, you will practically not need to use any other kitchen devices. Almost everything can be done in a multifunctional assistant.

Many models also do an excellent job of baking. For example, in the Redmond RMC-M110 you can make an airy and delicious orange pie. This recipe is also very simple and does not require much time. This is what we want to tell you about today.

Ingredients for making orange pie in a Redmond slow cooker

Premium wheat flour - 300 grams.
Oranges - 250 grams.
Sugar - 250 grams.
Chicken egg - 4 pieces.
Butter - 10 grams.
Baking powder - 2 grams.
Orange juice - 100 milliliters.
Vegetable oil - 70 milliliters.

Method for making orange pie in a Redmond multicooker

1) Peel the oranges, then cut them into 0.5 centimeter cubes.

2) In a separate container, beat eggs, sugar and vegetable oil until a homogeneous mass is obtained.

3) Add oranges, flour and baking powder to the resulting mass. Then mix everything again until smooth.

4) Grease the bowl of the multicooker-pressure cooker with butter and place the dough into it.

5) Close the lid, leave the steam release valve in the open position, select the “Baking” program and set it for 30 minutes.

Once having prepared a dish in a multi-cooker, many housewives forget about the oven once and for all. And there is a reason for this: the food in the miracle oven is very juicy and tasty. And the baked goods turn out to be finger-licking good! Let's make orange pie in a slow cooker.

Pomelo and tangerine are considered “blood” relatives of sunny citrus. Orange is a real bundle of additional energy for the human body. Did you know that regularly eating oranges fights old age, heartburn and cancer cells? And the smell of orange is the most favorite in the world after vanilla and chocolate!

The beneficial effect of orange fruit on health is explained by the large amount of vitamins, microelements and fiber in its pulp. Natural orange juice is a valuable product for the digestive, cardiovascular, endocrine and nervous systems. It’s just that eating oranges every day can easily set your teeth on edge. To prevent this amazing fruit from becoming boring, it is added to baked goods. For example, orange pie in a slow cooker is prepared simply and quickly. In addition, this method of baking, unlike the oven, retains many useful substances in the finished dish.

Regular orange pie in a slow cooker

A simple homemade orange pie is much tastier than store-bought baked goods. And you will need very little ingredients to prepare it. See for yourself.

Required ingredients:

oranges – 2 pcs.;
sugar – 0.5 tbsp;
egg – 2 pcs.;
wheat flour – 1 tbsp.;
butter – 3 tbsp. l.;
baking powder for dough – ½ tsp;
vanillin - to taste.

Let's get started:

First, peel the main ingredient - cut it into a thin layer. Now this skin needs to be crushed. We will use a blender for this, although you can do it with a regular grater.
Melt the butter over low heat and set aside - we need the ingredient cooled down. Meanwhile, squeeze the juice from the oranges. Beat the eggs and sugar, and then pour in the oil. Put baking powder and vanillin into the flour, and then sift everything together.
Now pour the flour into the egg mixture in small portions and knead. Then add chopped zest and freshly squeezed juice to the finished dough. Mix all products thoroughly into a homogeneous mass.
After greasing the bottom and walls of the cooking bowl with oil, place the dough there. To work, select the “Baking” mode and program it for exactly 1 hour. When the orange pie in the slow cooker is ready, remove it from the oven and wait for it to cool completely.

Apple-orange pie in a slow cooker

Baked goods with aromatic fruit filling have many fans. Every hearth keeper has recipes for such delicacies. It is especially pleasant to remember summer during the cold season over a cup of hot tea and a piece of delicious pie. We invite you to pamper your household and prepare an apple-orange pie in a slow cooker.

What products will you need:

egg – 3 pcs.;
wheat flour – 1.5 tbsp;
sugar – 1.5 tbsp;
sweet apple – 1 pc.;
orange – 1 pc.;
vanillin - to taste;
cinnamon - optional;
powdered sugar for decorating the finished dish.

When working, follow the following instructions:

Sift the flour. Wash the orange, pat dry with a paper towel and remove the zest with a fine grater.
Combine eggs and sugar, beat the ingredients well and add vanillin to the mixture.
Now mix the egg mixture with flour, then add orange zest and a pinch of cinnamon.
Free the orange from the white skin, and then cut it into not very large pieces. Place the chopped fruit into the dough and stir.
Pour a little vegetable oil into the multicooker bowl to lubricate the bottom and walls. Vegetable oil can be replaced with butter if desired.
Wash and dry the apple. Cut it open to remove the core and pits. Cut the fruit into medium-sized slices and place them in the slow cooker. Turn on the “Bake” mode for 10 minutes.
When the apple is slightly baked, pour the dough into the oven, close the lid and cook on the “Baking” for 1 hour.
Be sure to cool the finished pie, then decorate its surface with a layer of powdered sugar.

This orange pie can be prepared in a slow cooker quite often. And so that the delicacy does not become boring, its composition can be varied: for example, add nuts to the dough or replace the orange with lime.

Orange pie with curd dough in a slow cooker

Juicy and incredibly tasty pastries with the addition of orange are an ideal choice for tea drinking. Even picky gourmets will appreciate an orange pie in a slow cooker, made with curd dough - it’s hard to resist a tender piece of treat.

For the pie take:

cottage cheese (it’s better if it’s homemade) – 0.5 kg;
orange – 2 pcs.;
wheat flour – 50 g;
sugar – 50 g;
egg – 5 pcs.;
a piece of butter to grease the bowl;
salt - a pinch.

Let's get started:

Peel washed and dried oranges and cut them into small slices.
Divide the eggs into whites and yolks: add a little salt to the whites and beat them into a strong foam, combine the yolks with sugar and mash until smooth.
Beat the cottage cheese with a mixer, and then add the flour and yolks.
Mix the resulting mass with the proteins. Now mix the dough carefully with a spoon. Proceed slowly so that the mixture remains airy.
Grease the bowl with oil and place about half of the curd dough there. Place orange slices on top and cover them with the other half of the dough. Run “Baking” for exactly 50 minutes.

Carrot-orange pie in a slow cooker

This simple, tasty and very healthy treat can be prepared especially for children who flatly refuse to eat carrots. It will be difficult for picky eaters to taste their least favorite vegetable inside the pie.

Here are the ingredients we will need:

large sweet carrot – 1 pc.;
egg – 3 pcs.;
sugar – 150 g;
wheat flour – 250 g;
vegetable oil – 7 tbsp. l.;
soda – 0.5 tsp;
apple cider vinegar;
salt – 2 tsp;
lemon juice – 1 tbsp. l.;
orange zest - 1 tbsp. l.

How to make carrot-orange pie in a slow cooker:

First, let's start preparing the dough. Break the eggs into a deep bowl, add salt and beat with a mixer or blender. If you don’t have special equipment, use a whisk or fork.
When the mixture foams, add sugar in small portions without stopping whisking. After 5 minutes, the egg mass will turn white and increase in size.
Now let's get to the filling. Wash and peel the carrots, chop them on a fine grater. Decide for yourself how many carrots you need for your pie. If the root vegetable is very juicy, you can use only part of it, the main thing is that the dough does not turn out too thick. Therefore, it is best to add grated carrots to the dough gradually and stir constantly.
Chop the orange peel and squeeze the required amount of juice from the lemon. Add ingredients to egg mixture and stir.
Now season the dough with vegetable oil and knead the mass well. Use apple cider vinegar to remove baking soda. Then add the baking soda to the dough.
To make the dough fluffy, first sift the flour through a sieve. When you combine the flour with the remaining ingredients, carefully stir the mixture.
Fill the cooking bowl with the prepared dough and program “Baking” for 1 hour.

We assure you that the carrot-orange cake will exceed all your expectations. If you strictly followed the instructions, the baked goods will rise well, and you will hardly feel the taste of soda, unlike carrots and orange zest.

Lenten orange walnut pie in a slow cooker

Having a multicooker in the kitchen, it would be a shame not to try this simple but very interesting recipe. In no time you will bake a delicious pie based on honey, orange and walnuts. The dish is also lean: put the eggs, sour cream, milk and butter aside! Let's try to cook this wonderful delicacy in a slow cooker.

So, let's take the following products:

honey – 100 g;
flour – 1.5 tbsp;
orange – 1 pc.;
sugar – ¼ tbsp.;
apple jam – 3 tbsp. l.;
chopped walnut kernels – 2 tbsp. l.;
vegetable oil;
baking powder – 1 tsp;
ground ginger – 1 pinch.

We will prepare it like this:

We need the orange to get fresh juice from it. Combine orange juice with honey, sugar and mix the total mass until completely homogeneous.
Combine the flour with baking powder, sift it, then add it to the mixture of honey, orange and sugar. We will also send nut crumbs, ginger and apple jam there. Mix the mass well.
Soak the cooking bowl with a small amount of vegetable oil, and then fill it with dough. To bring the delicacy to readiness, run the “Baking” program for exactly 1 hour. The pie is served completely cooled. Enjoy your tea!