We offer excellent recipes for making open-faced jam pie that will help you easily provide yourself and your household with a quick and tasty dessert for tea.

Recipe for an open pie with jam in a hurry

Ingredients:

• flour – 600 g;
• eggs – 2 pcs.;
• granulated sugar – 190 g;
• baking powder – 10 g;
• margarine or butter – 210 g;
• salt - a pinch;
• – 250 ml.

Preparation

Combine the eggs with granulated sugar and salt and beat thoroughly using a mixer or whisk. Sift the flour into a deep bowl, add baking powder, previously melted and cooled margarine or butter, and pour in the egg mixture with sugar. Knead the soft dough, take a quarter of it, divide it into three balls, place them on a saucer and put them in the freezer.

Spread the remaining dough on the bottom of a lightly oiled pan, forming low sides, and cover with a layer of jam or marmalade. Pass the frozen balls through a coarse grater and crush the top of the pie with the resulting shavings.

Place the pan in an oven preheated to 190 degrees for about forty minutes or until the desired degree of browning.

Let the finished pie cool, cut into portions and serve.

How to bake an open pie with jam from yeast dough?

Ingredients:

• flour – 320 g;
• granulated sugar – 35 g;
• egg – 1.5 pcs. (one for the dough and half for greasing the pie);
• milk – 125 ml;
• butter or margarine – 55 g;
• dry yeast – 20 g;
• salt – 0.25 teaspoon;
• vanilla sugar – 10 g;
• jam or jam – 250 g.

Preparation

Heat the milk to a temperature of approximately thirty-five to thirty-seven degrees, add yeast, granulated sugar, vanilla sugar, salt, one egg slightly beaten and warmed to a warm state, add sifted flour and knead until smooth. Stir for ten to fifteen minutes, add melted margarine or butter and mix well again. Place the dough for an open pie with jam in a slightly preheated oven and give it about an hour to increase in volume. Then we do a warm-up and again We leave it for the approach.

Now we take the fourth part from the flour ball, and roll out the rest to obtain a layer up to one and a half centimeters thick, put it in the mold and wrap the edges inward, forming the sides. We evenly distribute jam, marmalade or marmalade over the entire surface, roll thin flagella from the remaining dough and place them on top of the pie in a lattice pattern.

Leave the product for twenty minutes to proof, and then brush the top of the cake with beaten egg and place it in an oven preheated to 210 degrees for twenty minutes to bake.

Quick, very tasty and easy to make a pie with jam in the oven, choose the best recipe for yourself from our selection!

To prepare this pie recipe, we use yeast dough.

• kefir - 350 ml;
• egg - 2 pcs. (in dough) + 1 pc. (for greasing the pie);
• butter - 40 g;
• sugar - 100 g;
• dry yeast - 10 g;
• cinnamon - 10 g;
• salt - 1 pinch;
• flour - 700 g;
• thick jam or jam (I made it with grape jam) - 150 g;
• vegetable oil for greasing the mold.

Mix the whole mass, cover with a towel and place in a warm place to activate the yeast (this will take 15-20 minutes). During this time, a lush “cap” will appear on the surface of the dough.

When the dough is ripe (that is, a “cap” appears on the surface of the dough), add it to the sweet egg-butter mixture and mix.

Grease the baking dish with vegetable oil. Divide the dough into 2 unequal parts. Roll out most of the dough to the diameter of your mold and line the bottom with it. Everyone adjusts the thickness of the dough to their own taste: if you like more dough, roll out the dough to a thickness of 6-7 mm.

Recipe 2: quick pie with cherry plum jam in the oven

• egg - 3 pcs
• vegetable oil - 90 ml
• sugar - 200 gr
• salt - 0.5 tsp.
• milk - 200 ml
• flour - 400 gr
• baking powder - 1.5-2 tsp.
• vanillin - to taste
• thick cherry plum jam - 1 cup

Turn on the oven and set the temperature to 180 degrees Celsius. The egg used for baking is chilled. Take a deep bowl to prepare the dough. Ceramic cookware is best.

Break the egg into it and lightly beat until smooth. Continue whisking, adding sugar one tablespoon at a time until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume.

Salt the dough to taste and add vanillin. Pour in vegetable oil in small portions, gradually whisking it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid and bubble, but that’s how it should be. Add sifted flour and baking powder to the dough. Carefully break up all lumps. The mass should become homogeneous and slightly thicker than biscuit dough. If necessary, add flour.

Dough that is too liquid is not suitable for baked goods with filling. The jam will simply drown in it, and the pie will be unappetizing when cut. Pour the baking dish with vegetable oil and cover it with paper, which is treated with oil and sprinkled with flour. Spread half of the batter into the prepared pan. Place the filling into the future pie. Place the pre-liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, you should reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished pie should bake evenly and rise well, having a light crust and an appetizing color. Remove the cake from the oven and sprinkle with powdered sugar if desired.

Serve the pie with cherry plum jam well cooled, cutting into small portions.

Recipe 3, step by step: margarine pie with jam in the oven

Pie with jam is a quick baking option when you want something tasty.
Cooking will not be difficult. Fast, simple and tasty.

• flour - 300 gr
• chicken eggs - 2 pcs
• margarine – 150 gr
• sugar - 70 gr
• salt - a pinch
• vanillin - pinch
• jam - 300 gr
• powdered sugar - 10 g

Melt margarine until liquid.

Mix flour with dry ingredients, break eggs. Mix.

Pour in hot margarine and stir quickly. The consistency of the dough should be very similar to choux.

Spread parchment paper on a baking sheet and place the dough.

Grease the dough with jam.

We form flagella from the remaining dough. Decorating the pie.

Preheat the oven to 180 degrees, bake for 25 minutes.

We take the finished pie out of the oven. Cut into pieces and decorate with powdered sugar.

Recipe 4: lush kefir pie with jam in the oven

The cake comes out very fluffy, crumbly and fragrant.

• Kefir – 200 ml. (not a full glass)
• Flour – 450 grams (about 3 cups)
• Sugar – 200 grams (not a full glass)
• Egg – 3 pcs.
• Vegetable oil – 100 ml. (a little more than half a glass)
• Baking powder – 1.5 tsp.
• Salt - a pinch
• Starch - 1 tbsp.
• Jam for filling – 1 cup

Beat eggs with salt and sugar with a mixer until fluffy foam.

Pour out the vegetable oil and stir.

I poured out the kefir and stirred again.

I poured out the flour and baking powder and mixed it not with a mixer, but with a simple whisk, the dough came out so fluffy that it didn’t settle.

The consistency of the dough should not be particularly thick, but not liquid, so that it spreads over the mold. I poured half the dough into the mold.

I put jam on top, mine was apricot slices and not very thick. I don’t put jam on the edges so that the top layer of dough secures the edges and the jam remains inside the pie.

To prevent the jam from leaking out of the pie during cooking, I sprinkled it with starch to be on the safe side. As a result, the liquid jam will turn into jelly under the influence of high temperature and nothing will flow out.

I poured the second half of the dough on top.

I put the pan in a preheated oven and baked the kefir pie with jam at 180 degrees for about 40 minutes until cooked and browned.

Cool the pie, cut it into pieces and sprinkle with powdered sugar. Delicious with milk!

Recipe 5: quick pie made from currant jam in the oven

• Jam (half a half-liter jar, I took red currants and raspberries) - 250 ml
• Sunflower oil - 0.5 cup.
• Milk (instead of milk you can take any liquid: water, kefir, whey) - 1/3 cup.
• Sour cream (optional. Works great without it) - 2 tbsp. l.
• Wheat flour (sifted) - 1.5 cups.
• Vanillin (about 1 gram in our usual bag) - 1 bag.
• Soda (not quenched, because jam usually has an acidic environment) - 1.5 tsp.

Turn on the oven at 200 degrees, let it warm up while we prepare the dough. Grease the baking dish with oil.

Mix all liquid ingredients: jam, butter, liquid, sour cream. A 2-liter bowl and a spoon are enough for me to knead.

Next, I sift the dry ingredients directly into the bowl: flour, soda, vanillin.

You can choose any additives to your taste: raisins, nuts, cinnamon, oatmeal.
The main ingredients are: jam, butter, flour and soda.

A point I want to draw your attention to. After adding the soda, mix very quickly, no more than a minute. Immediately pour into the mold and place in a preheated oven.

Bake, depending on the shape and oven, for 20-30 minutes.
You can decorate the top as you wish: powdered sugar, icing, fruit compositions, jam berries.
Have fun, healthy and fast cooking!

Recipe 6: simple shortbread pie with jam in the oven

• Butter - 200 grams
• Egg - 1 piece
• Sugar - 2 tbsp. spoons
• Jam - 4 tbsp. spoons
• Salt - 1 pinch
• Vanilla sugar - 10 grams
• Baking powder - 10 grams
• Flour - 3 Cups

Grind the butter with half the flour. Add regular sugar and vanilla, salt. Then beat in the egg and mix. Carefully add the remaining flour and baking powder. Knead the dough.

It should not spread out and be cool. Divide into two parts, make one larger. Place in the freezer for 30 minutes.

Preheat the oven to 180 degrees. Place parchment paper in a baking pan. Pour most of the dough into the pan. Pour the jam onto the bottom layer.

Grate the second part of the dough using a coarse grater. Sprinkle it over the pie. Place in the oven for 25 minutes.

Recipe 7, step by step: quick shortbread pie in the oven

To prepare a recipe for shortbread pie with jam in the oven it will not take much time, we take the simplest ingredients:

• Flour - 490 g
• Sugar - 160 g
• Egg - 2 pcs.
• Butter - 200 g
• Baking powder - 6 g
• Vanillin - a small pinch
• Thick rhubarb jam - 540 g

Grate the chilled butter.

Add eggs, baking powder and vanillin to a bowl with sugar, mix well with a whisk.

Combine with grated butter.

Add flour in parts (it may take more or less) and knead the dough.

The dough is not sticky and quite dense.

Let's prepare a baking dish with a diameter of 28 or 30 cm. Cover the bottom of the mold with baking paper. Separate 1/3 of the dough and set it aside. Roll out the remaining (most) portion of the dough into a circle equal to the diameter of the mold. Using a rolling pin, transfer the dough into the mold. We form low sides.

Distribute the jam evenly (I used rhubarb and orange jam).

Now we roll out the set aside piece of dough into a thin layer and cut it into strips, which we then place in the form of a lattice on top of the jam.

The edges of the sides can also be decorated with stripes. Place the pan with the cake on the second level from the bottom in an oven preheated to 190 degrees. Bake for 30-40 minutes (depend on your oven).

We take out of the oven a simple, but very tasty and beautiful shortbread pie with jam, let it cool. Remove from the mold and cut into portions.

The crumbly shortbread pie with jam is ready in a hurry. Enjoy your tea!

Recipe 8: cottage cheese pie with jam in the oven (step by step with photo)

• flour - 3 cups
• butter - 180 gr
• chicken egg - 2 pcs
• sugar - 4 tbsp.
• cottage cheese - 400 gr
• soda - 0.5 tsp.
• starch - 2 tbsp.
• jam - 250 gr

Grind cottage cheese (200 g) with sugar (2 tbsp) and 1 egg.

If the cottage cheese remains grains, even better.

Melt the butter and add to the curd mixture. Add soda.

Add flour and knead the dough.

Place the dough in the refrigerator for half an hour. Cover it with film.

After half an hour, divide the dough into two parts - large and small. Roll out a large piece and place in a mold.

Use a smaller piece of dough to form a side for the future pie.

Grind 200 g of cottage cheese with one egg, 1 tbsp. starch and 2 tbsp. Sahara.

Place the curd mixture onto the crust sprinkled with starch.

Stir jam with 1 tbsp. starch.

Place it on the curd mass.

Bake the pie in the oven at 180 degrees for 40-45 minutes.

Recipe 9: pie in the oven with currant jam (step-by-step photos)

• kefir – 220 ml
• egg – 3 pcs.
• vegetable oil – 100 g
• sugar – 220 g
• flour – 420 g
• baking powder – 1.5 tsp.
• salt - to taste
• vanillin - to taste
• jam - 220 g

Preheat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Beat the egg with a whisk until fluffy, without separating the yolks from the whites. Add, spoon by spoon, sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Next, pour in the cooled kefir. You can use a fermented milk product that is not fresh. Mix the ingredients well.

Sift the flour several times and carefully add it to the dough along with vanilla and baking powder. The finished mass should be thick, somewhat denser than for baking a sponge cake.

Cover a deep pie pan with paper, after greasing it on both sides with vegetable oil. Coat the bottom and sides of the pan with a light layer of flour. Spread half of the dough over the bottom of the pan. Place the filling. Try to pour the jam evenly and smooth it out a little. Cover the jam with a layer of dough, laying it out in small portions and spreading it over the surface of the pie.

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Step-by-step recipes for making a delicious jam pie without eggs

2018-02-04 Natalia Danchishak

Grade
recipe

7584

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

4 gr.

8 gr.

Carbohydrates

57 gr.

319 kcal.

Option 1. Classic recipe for jam pie without eggs

This recipe is very popular during Lent, because the pie can be cooked in water, but eggs, as a rule, are a must. Pie with jam without eggs is a great option for tea during Lent.

Ingredients:

• a glass of brewed black tea;
• vanilla - 5 g;
• 125 g jam;
• lemon juice - 3 ml;
• 100 ml refined sunflower oil;
• 3 g soda;
• 200 g granulated sugar;
• 600 g premium flour.

Step-by-step recipe for making jam pie without eggs

Brew a glass of strong black tea. Cool it and mix with jam, sunflower oil and granulated sugar. Add baking soda, quenched with lemon juice, stir and leave for five minutes.

Add vanilla and sifted flour in small parts and knead the dough to the consistency of thick sour cream.

Grease the mold with oil and transfer the dough into it. Bake the pie for forty minutes at 200 C. Do not open the oven door for the first 20 minutes.

Be sure to sift the flour at least twice to saturate it with oxygen. For the pie, it is better to use jam made from berries or with pieces of fruit. Soda can be extinguished with lemon juice or table vinegar.

Option 2. Quick recipe for jam pie without eggs

Those who prefer homemade baked goods to store-bought ones, but don’t have any eggs in the refrigerator, can prepare a pie using this recipe. To make delicious and aromatic baked goods for tea, you need a minimum set of ingredients and a couple of minutes of free time.

Ingredients

• 250 g margarine;
• a glass of jam;
• three glasses of premium flour;
• table salt;
• 5 g soda.

How to quickly make jam pie without eggs

Place the margarine in the freezer until it hardens completely. Sift the flour into a deep bowl. Quickly grate the margarine on a coarse grater. Place the margarine shavings into the flour. Add soda. Quickly grind everything with your hands until it becomes fine crumbs.

Grease the mold with oil. Place 2/3 of the crumbs into the pan and smooth out. Make a small side. Spread the jam over the entire surface of the crumbs. Sprinkle the remaining crumbs on top.

Preheat the oven to 180 degrees. Place the pan on the middle level and bake for 20 minutes. Place the finished pie on a plate, cut into slices and serve with drinks.

Be sure to freeze the margarine before grating it. Grind the margarine with flour very quickly so that it does not have time to melt. You can replace soda with baking powder. The jam should not be too liquid. In this recipe you can use jam or marmalade.

Option 3. Chocolate pie with jam without eggs

Fans of chocolate desserts can prepare a cake with jam and cocoa. If there is no cocoa, you can add chocolate by melting or grating it. The dough is kneaded in water, and vegetable oil is used instead of butter. Therefore, such pastries can be safely prepared during the fasting period.

Ingredients:

• stack boiled water;
• 4 g baking soda;
• 125 ml refined vegetable oil;
• a packet of vanillin;
• stack premium wheat flour;
• 75 g cocoa powder;
• stack granulated sugar;
• half stack jam.

How to cook

Sift the flour twice through a sieve into a deep container. Combine it with vanilla, cocoa powder, soda and granulated sugar. Stir.

Carefully pour boiled water and refined oil into the bulk mixture. Stir with a spatula. Place parchment paper on the bottom of the greased pan and transfer the dough into it.

Remove the pie from the oven and cool. Cut lengthwise into two layers. Coat one with jam, cover with the second and coat the surface and sides of the pie with jam.

Cut the crust with a thin knife or kitchen string. Coat the pie with thick jam so that it does not drip from the cakes. Take only high quality cocoa; a product intended for making a drink will not be suitable.

Option 4. Pie with apple jam without eggs

This type of baking is suitable for those who, for medical reasons, are contraindicated from eating eggs, or when they simply don’t exist, and you don’t want to run to the store at all. For a jam pie without eggs, the apple product is best, as it has an incredible aroma.

Ingredients:

• 800 g apple jam;
• four stacks flour;
• 150 g mayonnaise;
• stack granulated sugar;
• 100 g margarine;
• 4 g soda.

Cooking method

Remove the margarine from the refrigerator in advance. When it becomes soft, put it in a container, beat in the eggs and grind thoroughly until smooth. Add mayonnaise, baking soda and sugar. Continue rubbing until the crystals dissolve.

Gradually add flour, stirring continuously. Knead the dough with your hands and divide it in half. We place one part in the freezer, and roll the other into a layer according to the size of the baking sheet. Place it on the oiled deco. We do not make large sides.

Distribute apple jam evenly throughout the dough. We take the dough out of the freezer and shred it using a grater directly over the layer of jam so that the crumbs evenly cover it.

Place the baking sheet with the pie in the oven for half an hour, preheating it to 160 C. Cool the finished pie, cut into slices and serve with any drinks.

You can decorate the top of the pie with whipped cream and chocolate chips. For flavor, before spreading the jam, sprinkle the dough with ground cinnamon. Baking time may vary up or down depending on your oven.

Option 5. Pie with jam without eggs with sour cream

The pie according to this recipe turns out tender and light. Sour cream will also make it juicy. This version of the pie is suitable for a festive feast. At the same time, for cooking you need the most common and affordable products.

Dough ingredients:

• 10 tbsp. spoons of thick jam;
• 9 tbsp. spoons of nut butter;
• 2 tbsp. l. vanilla sugar;
• a packet of baking powder;
• 10 tbsp. spoons of semolina;
• 4 tbsp. spoons of refined vegetable oil;
• 7 tbsp. spoons of flour.

Cream:

• 400 g sour cream;
• stack white sugar.

How to cook

In a deep bowl, combine nut butter and jam. Stir well. Add baking powder, vegetable oil and semolina. Stir and leave for a while to allow the semolina to swell. Add flour in small parts, after sifting it, and stir until smooth. There should not be a single lump left.

Combine sour cream with white sugar and beat with a mixer until the crystals dissolve and the cream becomes fluffy.

Pour the dough into the mold, greasing it with oil. Place it in a preheated oven at 180 degrees and bake until done, checking it with a wooden skewer. Remove the finished pie from the oven and cool. Place the pie on a plate and pour sour cream over it.

It is better to take homemade or store-bought sour cream for the cream, with high fat content. To make the cream whip faster, replace regular sugar with powdered sugar. You can decorate the top of the pie with berries or grated chocolate.

Option 6. Pie with jam without eggs in a slow cooker

Baking in a slow cooker always turns out well. There is no need to spend a lot of time in the kitchen.

Ingredients:

• a pack of oil drain;
• 7 tbsp. spoons of jam;
• a packet of baking powder;
• three multi-cups of flour;
• multi-cup white sugar.

How to cook

Remove the butter from the refrigerator. When it becomes soft, transfer it to a cup, add sugar and whisk until the crystals dissolve.

Sift the flour and pour it into a cup with the sweet creamy mass, add baking powder and knead into a homogeneous, smooth dough.

Divide the dough into two parts so that one is a third larger than the other. Roll it into balls, wrap it in film and place it in the refrigerator for an hour.

Take out most of the dough and knead it. Place it on the bottom of the multicooker container and spread it along the bottom, making small sides. Spread jam onto the preparation. Grind the remaining dough and spread the crumbs on top of the jam.

We turn on the device in the “baking” mode. Set the timer for 80 minutes. After the sound signal, leave the cake in the device for some time. Then, using the parka cooker, remove the pie, cut into slices and serve with drinks.

You can prepare the pie the night before, turn on the “delayed start” and enjoy fresh baked goods in the morning.

Pie with jam is one of the easiest delicacies to prepare. There are many recipes, but today I will try to show you a few simple and quick options in a hurry.

In the modern world there are many interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And I don’t have much time to cook. Someone is at work and then comes home tired. Some people have small children who need full control. These are the kind of recipes that come to the rescue.

Probably everyone tried this delicacy in childhood. In fact, it is simple to prepare. I like to cook it because it is very quick. But in our modern world we are increasingly short of time. Another plus is the use of jam as a filling. You can use any one you like. It's especially good in winter, when we don't have much access to fresh berries. The fragrant smell of cake and tea is a magical combination. A pleasant way to bring your loved ones and family together at the table.

I suggest you take a look at the menu:

Jam pie: a simple and quick quick recipe

Making these pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly put together something tasty for tea. For example, guests came to you unexpectedly or almost unexpectedly. Your friends and family will be pleasantly surprised. Let's look at the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife's refrigerator.

Ingredients that will be useful to us:

• Flour - 400-450 grams
• Milk - 200 grams
• Jam (any) - 200 grams
• Sugar - 100 grams
• Eggs - 2 pieces
• Soda and vinegar
• Butter for greasing the pan

Preparation:

1. We need a bowl. Beat eggs in there and add sugar. Beat everything well.

You need to beat until foam forms.

2. Sift the flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

5. Place in a preheated oven at 200 degrees. Bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie ready.

I suggest you look at becoming, . Lots of recipes with photos.

Recipe for a delicious pie with a jam layer

Let's look at the next version of our delicacy. It will look like a sponge cake, but only with a layer. The filling can consist of any jam. It is desirable that it be thick. This way it won't spread. And you're easier to bake.

We will need the following ingredients:

• Milk - 200 milliliters
• Flour - 400 grams
• Sugar - 200 grams
• Eggs - 3 pieces
• Vegetable oil - 90 milliliters
• Baking powder - 2 teaspoons
• Salt - 1/2 teaspoon
• Vanillin
• Jam 200-300 grams

Cooking process:

1. First we need a deep bowl. Break eggs into it. Add salt and beat with a mixer until foam appears.

2. Once the foam has formed, we begin to add the remaining ingredients. Thus, we continue to beat and add the products one by one. Sugar comes first.

Pour in the sugar in small portions, while continuing to beat.

3. Beat until it is in the same state as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the end result is a lush mass.

4. Continue to beat in the same way and add a little vegetable oil. And then pour in the milk in the same way.

Remember, we add all the ingredients in portions. This will give you a wonderfully soft baking dough.

5. Now add baking powder and vanillin to the flour. Mix well. Then pour in the rest of the products in portions. Add a little and mix. Repeat until all the flour has been poured out.

Use a sieve. In this way you will saturate the dough with oxygen and the cake will turn out fluffy.

6. The dough should turn out to be liquid and thick at the same time.

7. Prepare the baking dish. Lubricate it with vegetable oil. Grease the side walls well too. Sprinkle with additional flour. The entire form needs to be powdered.

If you're unsure about your baking pan, you can use parchment paper. That will be nice too.

Pour out half of our dough. Maybe a little more than half. Let's level it out.

Meanwhile, preheat the oven to 180 degrees.

Place the filling on top, i.e. jam. Be sure to use thick jam. Try to keep the minimum amount of syrup on the dough. For example, lay out berries or pieces. Distribute them evenly.

8. And pour the second part of the dough on top. Distribute evenly. Lightly level it out.

9. Place in a preheated oven. Once the mold is placed, reduce the temperature to 160. And cook until fully cooked. The cake takes about 50 minutes to bake. Almost the same time as a sponge cake. But you need to keep an eye on how the surface turns rosy, then immediately take it out.

The pie is ready. Check for doneness like a regular sponge cake. Pierce with a toothpick. If there is no test, then everything is ready. The cake is very tender at the moment, so it needs to be allowed to cool. Otherwise, it will all fall apart while you take it out of the mold. Once taken out, sprinkle with powdered sugar.

Delicious grated shortcrust pastry pie

Let's now prepare the delicacy in one more way. The recipe is simple. My family loves it. Especially when there is not enough time. Sometimes you want something tasty for tea. My aunt taught me how to make this pie. Whenever you come to visit her, she puts his name on the table. Well, I won't bore you. Let's start the analysis. Don’t think that if the description is long, it will take a long time to prepare. I like to describe each step in detail, which is why there are so many stages of preparation.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or marmalade. It would be better if it had some sourness so that it would set off the sweetness of the shortcrust pastry.

Products:

• Sugar - 300 grams
• Flour - 420 grams
• Jam - 300 grams
• Butter - 180 grams
• Eggs - 2 pieces
• Baking powder - 2 teaspoons
• Salt - a pinch

Cooking process:

1. Place room temperature butter, a pinch of salt and sugar into a deep bowl. Beat everything with a mixer for about 5-6 minutes until light and fluffy.

It is better to get the butter a couple of hours before cooking. Let it warm up to room temperature. The same applies to eggs. They also need to be at room temperature.

2. Once the butter and sugar are well beaten, begin adding one egg at a time. After each addition, beat for 2-3 minutes at high speed. This is the kind of fluffy and light mass we should end up with, as shown in the figure below.

If you are using a stand mixer, change the attachment to a paddle or paddle.

4. Sift the remaining flour. And quickly knead with your hands or mix with a silicone spatula. There is no need to knead for a long time. Shortbread dough doesn't like this. It turns out not so tender and crumbly.

As soon as the mass has become more or less homogeneous, stop kneading.

5. Next, put the dough on the table. Lightly sprinkle the work area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Next, we will put the dough in the refrigerator and it will acquire the desired structure.

Form the dough into a small sausage or rectangle. We will need to visually divide into three parts. 1/3 of the dough will serve as decoration for our jam pie, and 2/3 will serve as the base for it.

We wrap 1/3 of the dough in a plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put it in a bag or cover it with cling film and put it in the refrigerator. This way it will cool faster and become denser. Place in the refrigerator for 40 minutes.

6. Now take a baking dish. Cover with food paper. We lay out the part of the dough that is intended for the base. And distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.

Then spread the jam. Distribute in an even layer over the entire surface.

7. Now we take out that piece of dough that was in the freezer. By this point it should be very dense. And grate it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the pie to a preheated oven to 180-190 degrees. On average, baking time is 35-40 minutes. You are guided by the appearance of the pie. It should be covered with a beautiful golden brown crust.

Take out the pie. Using paper, transfer it to a cutting board. It will be very soft now, but as it cools it will become firmer and crispier. Cut into portions and serve.

Watch a video of making the simplest jam pie - “Kovrizhka”

Ingredients:

• Kefir and jam - 1 glass each
• Egg - 1 piece
• Slaked soda with vinegar - 1 teaspoon
• Flour - 2 cups
• Sugar - 1/2 cup

Grandma's pie with kefir jam: cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe that for a reason. My grandmother taught me this. She cooked it often. And how delicious it turns out, simply delicious. And I want to share this recipe with you.

We will need:

• Kefir - 500 milliliters
• Sugar - 150 grams
• Eggs - 2 pieces
• Sunflower oil - 3 tablespoons
• Baking soda - 2 teaspoons
• Flour - 400 grams
• Jam - 3 tablespoons
• Nuts - 200 grams

Preparation:

1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons of sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it in and also mix it with a whisk.

6. Cover the baking sheet with food paper.

Lightly oil the paper so it sticks to the pan.

7. Pour our dough into a baking tray. Distribute evenly with a spoon or spatula.

8. If desired, you can put walnuts on top.

9. Place in a preheated oven at 180 degrees. Bake for 35-40 minutes. Then let the cake cool well.

10. We got such a miracle. Bon appetit!

I hope that I have proven to you that you can quickly prepare a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. Now you have added 6 recipes for delicious jam pie to your collection. Photos will help you navigate them easily. They are like a lifesaver. The pies are prepared in a hurry.

If you liked the recipe, then give it a like or a class. This will help the development of the blog, which means you will see even more of the best recipes from all over the RuNet. Leave your comments.

If you are looking for an interesting and simple recipe for dough with jam for a sweet pie, then this is in front of you. Almost every home has this sweet delicacy, and sometimes it stagnates and no one eats it. Did you know that jam makes amazingly delicious pies? Moreover, they are prepared simply.

The taste of a pie made from such dough depends on the added jam - currant, cherry, raspberry, apple, pear, etc. If it has pieces of fruit, the pie turns out even tastier. Please note that jam made from fruits with seeds is not suitable for dough.

Ingredients

• Flour - 2 tbsp.
• Jam - 1 tbsp.
• Baking soda - 1 tsp.
• Sugar - 2 tbsp.
• Chicken egg - 2 pcs.
• Lard (fat) - 3 tbsp.

Information

Sweet pastries
Servings - 9
Cooking time - 1 hour
USSR cuisine

Dough with jam: how to prepare

Beat two eggs into a deep bowl, add sugar and grind.

Any jam is suitable for the dough - both thick and liquid. It is very good to use a product that has already slightly fermented. It has a good sourness, which interacts well with baking powder or soda, and the dough rises wonderfully when baking. So, pour jam into the egg mixture and add soda. Stir. The baking soda will react and the mixture will begin to foam a little.

Add sifted flour and stir.

Add fat to the dough. This is pork lard. It’s better, of course, that it be homemade. By the way, lard can be perfectly melted from pork internal fat. When heating, be sure to lower the peeled onion into it. When fried, it will take away a slight specific smell. Dough products with the addition of lard do not go stale for a long time (up to 3 weeks) and have a pleasant taste. There is absolutely no lard smell.

Mix well. If the jam was too thick and the dough turns out to be very dense, you can add a little of any liquid - milk, kefir, fermented baked milk or water. Stir well. The dough is ready.

Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the batter into it and bake at 180 degrees for 50 minutes. Temperature and time depend on the oven you have. You can use a slow cooker for baking.