Shortbread pie with tangerines recipe. Delicious pies and pastries with tangerines: the best recipes

Juicy and sweet tangerine can be easily used in home baking. Such dishes will turn out very tasty and tender, with a rich citrus taste.

It’s very easy to prepare a puff pastry; you don’t need to knead your own puff pastry; you just need to buy it ready-made, frozen, at the store. Suitable either with or without yeast.

You will need:

  • Store-bought puff pastry– 0.5 kg. (any)
  • Tangerines(sweet variety) – 3-4 pcs.
  • Jam or preserves– 3-4 tbsp. l. (any thick)
  • Sugar– 3-4 tbsp.
  • Powdered sugar for decorating the finished pie

Preparation:

  • Take a baking dish and grease it with a little oil.
  • Roll out half of the dough (already defrosted) and place it on the bottom of the mold, stretching it along the edges.
  • The dough should be greased with jam or non-liquid jam. It is preferable to use apple juice.
  • Tangerines must be peeled and divided into slices. The slices are laid beautifully on top of the dough.
  • Tangerine slices are sprinkled with sugar on top.
  • The second part of the dough should not be rolled out too much, leaving a thick layer.
  • Using a knife, make a large number of vertical cuts in the dough layer.
  • Stretch the cut piece of dough and cover the tangerine slices with it, secure the edges tightly.
  • Place the pie in the oven at 180-190 degrees.
  • This cake does not take long to bake, no more than 25 minutes.
  • Decorate the finished baked goods with powder.
Baking from store-bought puff pastry with tangerines

Curd pie with tangerines: recipe and photo

You will need:

  • Premium flour– 1 cup (this is 220-230 g, be sure to sift through a culinary sieve).
  • Cottage cheese of any fat content– 600 g (the fattier the cottage cheese, the tastier the pie).
  • Oil - 3 tbsp.
  • Egg– 3-4 pcs. (depending on size)
  • Sugar– 100-120 g.
  • Baking powder– 1 sachet
  • Tangerines– 0.5 kg.
  • Oil– 80-100 g (butter with a fat content of at least 73%).
  • Sour cream– 170 g (high fat content is preferable)

Preparation:

  • Grind an egg with a little sugar
  • Then add vegetable oil to the mixture.
  • The cottage cheese should be ground through a culinary sieve. Add approximately 150 g of grated cottage cheese to the egg mixture. The resulting dough should be beaten well with a mixer.
  • Then gradually add flour in small portions and add a packet of baking powder.
  • The resulting dough must be thoroughly kneaded and rolled out, placing it in a baking dish (it must be greased with oil in advance).
  • Beat three egg whites with a pinch of salt and add sugar little by little to form a foam.
  • Add yolks.
  • Next, add all the butter, softened at room temperature, to the egg mixture.
  • Without ceasing to beat, add sour cream and cottage cheese, grated through a sieve, into the mixture.
  • Tangerines should be peeled and removed from excess membranes. Carefully place the slices on top of the curd dough in the mold.
  • The slices are filled with curd cream
  • This cake is baked for a very long time at low temperatures. This is the only way he can become soft and gentle. Baking should last approximately 50-60 minutes, and the temperature should not exceed 170-180 degrees.
Delicate tangerine pie

Sand pie with tangerines: recipe and photo

You will need:

  • Flour
  • Oil 73%- 100 g (can be replaced with a vegetable-cream mixture).
  • Baking powder- 1 package
  • Sugar– 120 g.
  • Egg- 3 pcs. (large)
  • Mandarin– 0.5 kg (sweet variety)
  • Apple jam– 3 tbsp.
  • Powdered sugar for decoration

Preparation:

  • The oil should be at room temperature.
  • The butter is mixed with 2 eggs.
  • Add sugar and beat the mixture using a mixer.
  • Add a pinch of salt.
  • The dough should not be sticky, but will be elastic
  • Place part of the dough in the freezer, the other should be rolled out.
  • The dough should be coated with a thin layer of apple jam.
  • Tangerines should be peeled and placed in slices on top of the jam.
  • Sprinkle tangerine slices with sugar
  • The remaining dough is grated on a coarse grater. The resulting crumb should pour directly onto the tangerine slices and cover them.
  • The form goes into the oven. The pie is baked quickly, 30 minutes at a temperature of 180-190 degrees.


Tangerine pie with rich citrus flavor

Jellied pie with tangerines: recipe and photo

You will need:

  • Flour– 420 g (highest grade and necessarily sifted through a culinary sieve).
  • Butter 73%- 100 g.
  • Baking powder– 2 sachets
  • Sakha r – 100-150 g.
  • Egg– 3-4 pcs. (large)
  • Mandarin– 0.5 kg (sweet variety)
  • Sour cream– 100-120 g. (high fat content)
  • Vanillin– 1 sachet (can be replaced with extract or vanilla sugar)

Preparation:

  • The butter must be softened; it must be at room temperature.
  • The oil is sent to a salad bowl, in which it is thoroughly mixed with 2 eggs until smooth.
  • Add approximately 100 g of sugar and use a mixer to beat the mixture into a foam.
  • Salt the mixture, a pinch is enough.
  • Gradually add the sifted flour into the dough in small portions and mix thoroughly.
  • Knead the elastic dough and let it “rest” a little in the refrigerator (20-30 minutes).
  • Tangerines should be peeled, membranes and membranes removed.
  • The dough should be rolled out and placed in a greased form. Slices of tangerine pulp are placed on top of the dough.
  • Prepare the filling: mix 1-2 eggs with sour cream, 20 g of sugar (2 heaped tablespoons), vanilla and about 20 g of flour.
  • The resulting filling should be poured over the tangerine slices.
  • The form goes into the oven. This pie bakes very quickly, 30 minutes at a low temperature of 180-190 degrees will be enough.


Jellied pie - a delicious dessert with a delicate taste

Charlotte with tangerines: recipe and photo

You will need:

  • Sugar– 1 glass (220-230 g)
  • Flour– 1 glass (240-250 g)
  • Egg- 4 things. (large)
  • Tangerines– 3-4 pcs. (sweet variety)
  • Baking powder– 1 sachet

Preparation:

  • Beat the eggs separately (whites from yolks, whites with sugar).
  • Gradually add sugar, constantly whisking the mixture into a foam.
  • The flour should be sifted and added in small portions to the dough along with a packet of baking powder.
  • Tangerines are peeled and divided into slices
  • The mold is slightly greased with oil (any kind)
  • Pour the dough into the mold (it will be quite liquid), dip a slice of tangerines into the mixture on top of the dough, but do not put everything out.
  • Bake the tangerine charlotte for 40 minutes at a temperature of 180-190 degrees.


The popular “charlotte” can also be prepared with tangerines

Recipe for sponge cake with tangerines and chocolate: recipe, photo

You will need:

  • Tangerines- 4 things. (sweet variety)
  • Premium flour– 300 g (be sure to sift through a culinary sieve).
  • Egg- 4 things. (large)
  • Cocoa– 4 tbsp. (powder)
  • Sugar– 250-300 g (depending on your preferred sweetness).

Preparation:

  • Beat the eggs with sugar, first the whites, and then gradually adding one yolk at a time.
  • Add cocoa mixture, stirring constantly
  • Slowly add flour, thoroughly mixing the mixture into a homogeneous dough.
  • Tangerines should be peeled and membraned.
  • Pieces of tangerines are added to the dough
  • The dough is poured into a greased form and baked for 35-45 minutes at a temperature of 190-200 g.


Unusual recipe for tangerine cake

Baking: puff pastries with tangerines, recipe and photo

You will need:

  • Ready-made (store-bought) puff pastry– 250 g.
  • Tangerines– several pieces. (sweet variety)
  • Honey– 3 tbsp.
  • Powdered sugar– 2-3 tbsp.
  • Butter– 3 tbsp.
  • Sugar– 3-4 tbsp.

Preparation:

  • The dough is divided into two parts
  • One part is rolled out and cut into diamonds or squares.
  • A sauce is prepared from liquid honey and melted butter, which is used to coat the squares.
  • Place three slices of tangerines on top of the sauce and sprinkle them with a little sugar.
  • The second part of the dough is rolled out and cut into similar squares.
  • Tangerines are covered with a layer of dough and fixed at the edges. The puff pastries are pierced with a fork several times and placed in the oven at 190-200 degrees for 25 minutes.
  • Finished puff pastries are sprinkled with powder


“Quick” homemade tangerine puff pastries

Cottage cheesecake with tangerines, how to cook?

You will need:

  • Flour– 1 glass (220-250 g)
  • Mandarin- 3 pcs. (sweet variety)
  • Fat flour– 250-300 g.
  • Egg– 2-3 pcs. (look at the thickness of the dough)
  • Baking powder– 1 sachet
  • Sugar– (not less than 100 g)
  • Cinnamon– 0.5 tsp.
  • Oil(at least 73%) – 80-100 g (can be replaced with spread).

Preparation:

  • Eggs should be thoroughly beaten with sugar (preferably whites separate from yolks).
  • Gradually add melted butter, cinnamon, baking powder and cottage cheese, ground through a sieve, to the eggs.
  • Slowly stir in flour to form a dough.
  • Tangerines are cleaned and excess membranes are removed.
  • Tangerines are added to the dough
  • The dough is placed in a greased form and baked at a temperature of 190-200 degrees for approximately 40 minutes.


Homemade baking recipes with fresh tangerines

Cake recipe in a slow cooker with tangerines, photo

You will need:

  • Flour– 1 heaping glass (approximately 300 g)
  • Egg– 2-3 pcs. (depending on size)
  • Vegetable-cream mixture– 100 g (spread)
  • Sugar– to taste (at least 50 g)
  • Baking powder– 1 sachet

Preparation:

  • The egg is separated and the white is beaten with sugar into a foam. Only then can you gradually add the yolks.
  • Soften the spread in advance and mix thoroughly with eggs and baking powder.
  • Place the peeled tangerine slices in a bowl.
  • Grease the inside of the multicooker with any oil and pour the dough into it. Bake the cake for 40 minutes on the “baking” setting.

Video: “Tangerine Pie”

To make pies, you can use not only traditional fruits, but also citrus fruits. Pies with tangerines will come in handy not only for the holidays, but also on ordinary days when you want something unusual and tasty.

Tangerines in the pie retain their flavor. This is a great way to not only eat delicious food, but also strengthen your body.

Classic tangerine pie

The tangerine pie is very tasty, aromatic and juicy. You can use fresh citrus fruits and canned tangerines. Below is a simple and very tasty recipe, and this tangerine pie is prepared in the oven.

Dough:

  • 100 g sugar;
  • 400 g flour;
  • sachet of baking powder (20 g);
  • butter – 200 g;
  • 2 eggs;
  • sugar – 147 gr.

Filling:

  • 12 tangerines;
  • 120 g. sour cream;
  • 2 tsp vanillin;
  • 2 eggs;
  • 2 tbsp. l. flour;
  • 12 tsp. Sahara.

Cooking steps:

  1. Mix butter, sugar and egg well and beat.
  2. Sift the flour mixed with baking powder. Knead the dough until it is elastic and soft.
  3. Place the dough on a baking sheet lined with parchment and spread it evenly over the surface, making sides 2 cm high. Place the mold with the dough in the cold for 30 minutes.
  4. Now it's time to prepare the pie filling. Remove the film from the peeled tangerine slices.
  5. Mix vanillin, sour cream, flour and sugar. Mix thoroughly until the sugar dissolves.
  6. Place tangerine slices beautifully on the dough and fill with prepared cream.
  7. Bake the pie for 45 minutes. The dough of the finished pie should have a golden hue, and the filling should not spread. Place the cooled pie on a plate.
  8. Mix cinnamon, powder and grated chocolate, sprinkle on the pie.

Cake "Tangerine Clouds"

If you have a lot of tangerines at home and have nowhere to put them, use them for baking. Everyone will love tangerine pie, the recipe with a photo of which is written in detail below.

Dough:

  • 2 tbsp. Sahara;
  • 7 tangerines;
  • 247 g flour;
  • 247 g butter;
  • 20 grams of baking powder;
  • 4 eggs;
  • vanillin.

Glaze:

  • lemon juice;
  • 150 g powdered sugar.

Dough:

  • 390 g flour;
  • 2 eggs;
  • 290 g butter;
  • 2 tbsp. Sahara.

Pie filling:

  • 7 tangerines;
  • 600 g. cottage cheese;
  • 250 g yogurt;
  • 1.5 cups sugar;
  • cinnamon;
  • 2 eggs;
  • powdered sugar.

Step by step guide:

  1. Mix softened butter with egg, sugar and flour. Prepare the dough and put it in the refrigerator for an hour.
  2. Grind the sugar and cottage cheese, add yogurt and egg to the resulting mass. Lightly beat the mixture with a blender.
  3. Divide the peeled tangerines into slices, removing the white veins.
  4. Place the dough in the mold and form high sides. Pour the curd mixture over the dough and place the tangerine slices.
  5. Bake the pie for 40 minutes. Mix cinnamon with powder and sprinkle on cooled pie.

Tangerine curd pie turns out very tasty and tender. You can use fresh berries for decoration.

An unusual combination of apples and tangerines will not only make the pie delicious, but also add an unusual aroma to the baked goods.

If you want to pamper yourself and your loved ones with a delicious and aromatic dessert, be sure to prepare a pie with tangerines! The recipe is easy to prepare and will not take up too much of your time.

Pie with tangerines recipe with photos step by step

The dough for tangerine pie is prepared using shortbread with the addition of butter and sour cream. Citrus fruits for the filling do not have to be sweet and large, because we will puree them and mix them with sugar. We will use starch as a thickener. Starch is not a necessary ingredient, but it should still be added to make the filling thicker. Otherwise, it will leak out and burn.

All seeds should be removed from peeled tangerines. If you have time and desire, you can remove the skin from the slices. In this case, the filling in the pie will be perfectly homogeneous. In this version, it is better to boil the puree for a few minutes in a saucepan, and then cool and spread on a sand base.

Before serving, the tangerine pie should be cooled and then cut into portions.
Especially for readers of the site we will tell and show you good recipes:

how to make tangerine shortbread pie

Ingredients:

  • wheat flour - 2 tbsp;
  • butter - 120 g;
  • sour cream - 250 g;
  • baking soda - 0.5 tsp.

Filling ingredients:

  • tangerines - 2 pcs.;
  • sugar - 1 tbsp.;
  • potato starch - 1 tbsp. l.

Cooking process:

Measure sour cream into a deep bowl. Immediately pour baking soda into it.


Melt the butter on the stove or in the microwave. Pour into sour cream.


Gradually add sifted flour to the dough.


Knead the quick shortbread dough, roll it into a ball and put it in the refrigerator for 15-20 minutes.


Place the peeled and broken tangerines into a blender bowl, cover them with sugar and add potato starch.


Grind until smooth.


Grease a rimmed baking dish with a piece of butter. Separate two thirds of the dough and line the bottom and sides of the pan.


Place tangerine filling on the dough.


Roll out the remaining dough with a rolling pin and cut into strips. Place them crosswise on top of the filling. If there is any unused dough left, you can cut out any shapes from it and place them around the perimeter of the pie. For example, decorate as in the photo.


Bake in an oven preheated to 180 degrees for 25-30 minutes.


You can serve this tangerine pie with any drink. Goes great with tea and coffee. Although it’s also quite good with milk!


Marina prepared a simple tangerine pie especially for Good Recipes.

Citrus Pie Recipes

tangerine pie

4 hours

180 kcal

5 /5 (1 )

Many of us associate tangerines exclusively with the New Year and the festive table. Usually we just crush them on both cheeks and don’t even think that we can cook something out of them.

But there are wonderful recipes for desserts with tangerines that have been tried more than once and brought only pleasure and joy to those who prepared them. Tangerine pie is one of them. An easy-to-prepare recipe creates a magical fairy-tale cake, the smell of which is simply mouth-watering, and its taste does not leave any child or adult indifferent.

Tangerine cake

Kitchenware and appliances: mixer, spoon, two bowls, cake pan, oven.

Ingredients

Flour100 g
Powdered sugar130 g
Vanillin20 g
Eggs3 pcs.
Fanta100 ml
Vegetable oil80 ml
Starch100 g
Baking powder1.5 tsp.
Canned tangerines500 g
Sour cream400 g
Cream200 g
Cinnamon5 g

  1. Mix eggs, vanillin and powdered sugar with a mixer at high speed.

  2. Add vegetable oil and Fanta and mix again.
  3. Add flour in portions and knead the dough using a mixer at first speed.

  4. Pour it into the mold pre-covered with parchment and bake for half an hour at 175°.



  5. Mix sour cream, vanilla and powdered sugar on medium speed. Whip the cream separately until fluffy, and then mix with sour cream. Set the cream aside for a while.

  6. Place a thick layer of canned tangerines on the slightly cooled crust. Then add all the cream and smooth it out. Leave the cake in the refrigerator for 3 hours.





Pie recipe video

In this video, the girl skillfully prepares a very appetizing and beautiful cake, which is not embarrassing to serve. She comments on all her actions, so it will be easy for you to keep up with her and understand everything thoroughly.

Fanta Cake | Fanta pie with tangerines | Fantakuchen

Fanta pie with tangerines
_______________
SUBSCRIBE TO THE CHANNEL TO BE THE FIRST TO SEE INTERESTING RECIPES!

https://i.ytimg.com/vi/t-0eN1tsFpU/sddefault.jpg

https://youtu.be/t-0eN1tsFpU

2016-03-15T13:43:54.000Z

Tangerine pie made from fresh tangerines

  • Cooking time: 2.5 hours.
  • Number of servings: 7-8.
  • Kitchenware and appliances: bowl, saucepan, spoon, whisk, pie dish, oven.

Ingredients

Cooking sequence


Video recipe for making a pie

In this video, tangerine pie is prepared accompanied by beautiful classical music, which is presented in the recipe with the photo above. Everything is broken down into steps with comments, so it will be convenient and easy for you to understand this recipe.

Tangerine pie (tart recipe)

Recipe for tart with delicate tangerine cream on crispy dough. Tangerines can be replaced with any citrus fruit.
Thanks for liking and subscribing!
Let's cook it!
I'm on Vkontakte: https://vk.com/id89671884

My channel: https://www.youtube.com/channel/UCLQwFn8zBbOjUV1HwjvJuDw
My other recipes:
Chocolate tart http://www.youtube.com/watch?v=D2u2UmnNteg
Profiteroles with cheese filling | Profiteroles with cheese filling https://www.youtube.com/watch?v=LNuGwiwWTPQ
Cake "Prague"| based on GOST recipe https://www.youtube.com/watch?v=8pSka6dRNbw
Twix bars recipe | how to cook at home https://www.youtube.com/watch?v=f0j3TkyhT1k
Cheese crackers | Cheese crackers https://www.youtube.com/watch?v=BWqnu4NBLsM
Chocolate icing for pie, cake, pastries, cookies https://www.youtube.com/watch?v=MvB_Db6nZUU
Mega chocolate pie with coconut “hearts” https://www.youtube.com/watch?v=kH4bLGOVUug
Coconut-banana cake (261 kcal/100 g) https://www.youtube.com/watch?v=mVb7-zgNCrY
Biscuit. A simplified version of the classic sponge cake. https://www.youtube.com/watch?v=KSzmWguwCMs&feature=iv&src_vid=mVb7-zgNCrY&annotation_id=annotation_3740889009
Holiday cookies |New Year's recipe| https://www.youtube.com/watch?v=LsX93nhuMHQ
Herring under a fur coat “Christmas tree” |New Year’s recipe| https://www.youtube.com/watch?v=pZpTnc2rAew
Homemade sweets “Raffaello” https://www.youtube.com/watch?v=WoTUl7ypBBE
Cake pops|Cake pops https://www.youtube.com/watch?v=PsxVH-yq8mg
Chocolate/tea sausage. + calorie calculation https://www.youtube.com/watch?v=htxiSrZAkXk

The composition “Brandenburg Concerto No4-1 BWV1049 – Classical Whimsical” belongs to the performer Kevin MacLeod. License: Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/).
Original version: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100303.
Artist: http://incompetech.com/ use candied fruits or jelly candies to make a beautiful holiday dessert.

  • If you don't have a juicer, crush a couple of tangerines with a masher, which is used for puree, and then strain the juice through cheesecloth.
  • To get the zest from a tangerine, simply grate it.
  • Do not delay rolling out the dough: it quickly chaffs, becomes dry and tight.

What to serve the pie with

Tangerine pie is an excellent dessert for tea drinking. Brew green tea with lemon balm and mint, sweet fruit tea or regular black tea - they all go great with the pie.

Also, the sweet cake stands out pleasantly against the bitter taste of coffee in all its variations. Children can serve the pie with warm milk, and if they don’t like it, then brew cocoa based on it. A harmonious combination is also regular juice, compote or a sweet drink with a piece of warm pie.

Other options

If you like this pie, then you will definitely not be able to resist, which is also easy to prepare, but very juicy and aromatic, thanks to the large amount of juice.

An interesting combination of sweet and sour is obtained during preparation, and true connoisseurs will definitely like this dessert. Citrus fruits aside, one of my favorite pies to make all year round is sweet, juicy and quick to make.

Another cool and not the most common option is this, which, although not difficult to prepare, is no less interesting than its name. Try to cook at least one of them and you will want to try new recipes again and again.

Did you make a pie? Did everything succeed the first time? If you have any questions, ask them in the comments and we will solve your problem together.

Today I decided to make a pie. Since there were no apples at home, I decided to replace them with tangerines, the supplies of which were in abundance.

The recipe I used is very similar to the recipe for regular charlotte. The end result was a very tasty baked product. And most importantly, the pie is easy to prepare. So, first things first.

To make tangerine pie we will need such products.

For the test:

    sugar – 350 grams (since I took sour tangerines, I didn’t skimp on the sugar)

For filling:
- tangerines – 5 pieces, more is possible

Cooking time– 1 hour 15 minutes.

Complexity- very easy.

Short version of preparation:

    Beat sugar and eggs until smooth.

    Gradually add flour to the resulting mixture, mixing everything thoroughly.

    Peel the tangerines, remove the white veins, divide into slices and cut into pieces. Add them to the dough, mix.

    Grease a pie pan with butter or vegetable oil, place the dough in it, and smooth it out.

    Bake in the oven at 180 degrees for about 1 hour.

Pie making process

First, let's prepare the dough for our pie. To do this, take a bowl, pour sugar into it and beat three eggs.
Beat these ingredients using a mixer. We will continue to beat until we get a homogeneous mass.
After the eggs and sugar are brought to the desired consistency, begin to gradually add flour and continue beating. Having used all the flour and prepared the dough, mix it thoroughly again.
Set the finished dough aside.
Now it's time to tackle the tangerines. First, peel the tangerines. If possible, remove the white veins. Then we divide the tangerines into slices and cut them into small pieces.
We introduce the juicy tangerine mixture into our dough. Mix everything well.
Now we take a suitable form (I took a cake form), grease it with vegetable or butter. We put our dough with tangerines into the mold. Level with a spoon.
Then we put our pie in the oven for one hour. The oven must be preheated to 180 degrees (the oven temperature should not exceed 180 degrees).

After an hour, take the pie out of the oven, let it cool a little, and put it on a plate.
Brew delicious tea, cut the pie into pieces and serve.
The pie turned out very tasty and aromatic. Although I was a little worried about sour tangerines. I was afraid that the pie would turn out sour, so I added a little more sugar. But I worried in vain. The pie came out sweet with notes of refreshing sourness. My family was pleased with the prepared tangerine dessert.

And I’m glad that the experiment with sour fruits was successful, and the result was such an easy-to-prepare and delicious pie.

Bon Appetit everyone!

To receive the best articles, subscribe to Alimero's pages.