Peppers stuffed with cottage cheese, garlic and herbs, baked in the oven. Stuffed peppers with cottage cheese

Step-by-step preparation of baked peppers with cottage cheese and olives:

Wash the peppers thoroughly, and then remove the stem and seeds with partitions. Cut carefully so as not to damage the walls of the vegetable itself, otherwise the filling will leak out.
Then finely chop the olives, as well as the tomatoes and garlic.
Add finely chopped dill to this.
Mix cheese with cottage cheese and add to filling.
Next, transfer the filling into the peppers. It can be compacted tightly, but carefully so as not to damage the walls of the vegetable.
Place the peppers in the mold, but first pour some water into the bottom.
Salt and pepper the stuffed vegetables and then drizzle them with olive oil.
Preheat the oven to 200 degrees and bake the peppers for 20 minutes.
You can serve it in tandem with a small amount of low-fat sour cream.

Pepper baked with cottage cheese, egg and cheese

There are no fancy ingredients in this recipe, so we hope that many housewives will like it. In addition, we will cut the peppers lengthwise, creating boats.

Ingredients:

Bulgarian sweet pepper - 2 pcs.
Cottage cheese (any fat content) - 200 g
Chicken egg - 1 pc.
Hard cheese - 80 g
Fresh herbs - a small bunch
Salt - to taste
Vegetable oil - a little to grease the pan

Step-by-step preparation of baked peppers with cottage cheese, egg and cheese:

Wash and de-seed the bell peppers. Take meaty vegetables, they are stronger and tastier. Do not remove the stalk.
Cut each pepper lengthwise, thereby dividing it into two boats. Try not to damage the stem, we need it so that the filling does not run away.
Blot the inside of your pepper with a paper towel to remove excess liquid.
Now combine the egg and cottage cheese in a bowl and add a little salt.
Then take a coarse grater and grate the cheese on it.
Then add finely chopped herbs to the cheese. Choose it according to your taste. You can take a mixture of different greens, or you can choose just one. For example, it could be dill.
Next, put a small part of the grated cheese in a separate cup, and put the rest in the cottage cheese and egg filling.
Now mix everything thoroughly.
Then add the filling to the peppers.
Preheat the oven to 200 degrees, and then place the peppers in a greased pan.
Bake the dish for 15 minutes. Then remove the peppers and sprinkle with the cheese that was set aside before.
Now bake your dish again for 5 minutes.
Serve hot peppers to the table, garnishing them with green vegetables and herbs.

Pepper baked with cottage cheese, garlic and basil

Basil combined with garlic will give the dish an unusual taste. And the recipe for baked peppers with cottage cheese is somewhat different. We will prepare the dish in the form of rolls. It is worth noting that regular consumption of garlic and basil will curb your cravings for sweets.

Ingredients:

Multi-colored fleshy bell pepper - 2 pcs.
Cottage cheese - 200 g (any fat content)
Cream cheese - 200 g
Basil leaves - 1 handful
Dill greens - to taste
Garlic - 1 clove
Salt - to taste

Step-by-step preparation of baked peppers with cottage cheese, garlic and basil:

Wash the peppers, place them on a baking sheet and place them in an oven preheated to 200 degrees.
Roast the vegetables for a few minutes until charred on the surface.
Then remove the peppers from the oven and immediately cover tightly with foil.
After the vegetables have cooled, remove the foil.
Remove skins and seeds from peppers. Remove the stem too.
Now cut the vegetables lengthwise into three parts.
Grate the cheese on a fine grater and mix it with cottage cheese.
Finely chop the basil and dill. Add to the curd mixture.
Pass the garlic through a press or finely chop it, and then add it to the curd filling for the peppers.
Add salt to the mixture and mix everything well.
Place a little filling on each piece of pepper and wrap it into rolls. Now the dish is ready!
When serving, you can decorate your masterpiece with sprigs of greenery.

Peppers baked with cottage cheese and blue cheese

This recipe for baked peppers with cottage cheese uses blue cheese instead of the usual cream or Russian cheese. If you have never tried it, then the time has come, go for it!

Ingredients:

Large sweet red pepper - 1 pc.
Tomatoes - 2 pcs.
Cottage cheese - 150 g
Blue cheese - 50 g
Olives - 7 pcs.
Garlic - 2 cloves
Fresh thyme - 2 sprigs
Olive oil - 2 tbsp.
Ground black pepper - 1 pinch
Sea salt - 1 pinch

Step-by-step preparation of baked peppers with cottage cheese and blue cheese:

Wash the pepper thoroughly and then remove the seeds and membranes from it.
After this, cut the peppers in half lengthwise. Cut carefully to leave the stem on the pepper. It will prevent your filling from leaking out of the pepper.
Wash the tomatoes and cut into small cubes. It is better to remove the core with seeds from tomatoes completely so that it does not produce excess juice.
Mix cottage cheese with tomatoes in a separate bowl.
Then cut the olives into small pieces and also add to the curd mass.
Next, peel the garlic and also chop it finely. Place it in a separate deep plate or large cup.
Then add salt and ground pepper to the garlic. Grind these ingredients using a small masher or pestle until juice appears from the garlic.
Pour olive oil into the garlic mixture and stir everything together.
Then add finely chopped thyme to the same mixture.
Then mix the curd mixture with the garlic mixture in one bowl. Mix thoroughly.
Grate the blue cheese on a coarse grater and divide it into two parts.
Next, start stuffing the peppers. First add a little filling into each one, filling them about halfway.
Sprinkle cheese on top and add more toppings to each pepper.
Preheat the oven to 200 degrees.
Grease a mold or baking sheet with vegetable oil and place the peppers tightly together.
Send the vegetables to bake for 20 minutes.
After you remove the peppers from the oven, sprinkle them with the remaining blue cheese.
Serve the oven-baked peppers with cottage cheese hot. Bon appetit!

Baked peppers with cottage cheese and corn

This recipe is different in that, in addition to cottage cheese and spices, there is also corn. This vegetable is also complemented with unusual arborio rice, which makes the dish more satisfying.

Ingredients:

Sweet pepper - 8 pcs.
Cottage cheese - 150 g
Canned corn - 100 g
Eggs - 2 pcs.
Boiled arborio rice - 2 tbsp.
Salt - to taste
Ground black pepper - to taste
Olive oil - 2 tbsp.

Step-by-step preparation of baked peppers with cottage cheese and corn:

Wash the peppers and remove the tops. Take out the seeds.
Salt the inside of the peppers.
Fry boiled rice in a hot frying pan greased with vegetable oil. Fry for no more than 5 minutes.
Then add a little pepper and, if necessary, salt the rice.
Then mix cottage cheese and rice in a bowl.
Add corn and eggs to this. Mix everything thoroughly.
Stuff the peppers with the resulting mixture.
Preheat the oven to 180 degrees.
Grease the mold with olive oil and pour some water into the bottom. This is necessary to give the dish more juiciness.
Place the peppers in the mold.
Bake bell peppers for 25 minutes.
Decorate the finished dish with herbs.

How to serve roasted peppers?

Baked peppers with cottage cheese can be served in combination with sour cream and herbs. Some people like to enjoy these vegetables without any additives. In this matter, we recommend focusing on your taste.

This dish can be a complete replacement for dinner, because it contains a lot of protein. It, in turn, helps us lose weight in our sleep, oddly enough. Therefore, have dinner mainly with protein dishes.

You can cook peppers stuffed with cottage cheese for lunch. It is especially convenient to take such a dish with you to work. Instead of snacking on tea with sandwiches or pies, treat yourself to bell peppers stuffed with cottage cheese, baked in the oven.

If you are on a diet, then in this case you can have such a dish. The calorie content of peppers baked with cottage cheese is small, but the health benefits are enormous. For those losing weight, the most suitable recipe is one that contains basil and garlic.

As for the children's table, there are no contraindications here either. If you prepare baked peppers with cottage cheese without unnecessary spices and seasonings, then the kids will surely love this dish.

Video recipes for baked bell peppers

These are the ways you can prepare bell peppers with cottage cheese. Bon appetit and good health!

Appetizers occupy a special place on the holiday table - not a single lunch or dinner party is complete without them. It’s very convenient that you can quickly have a bite by picking it up with a fork and putting some tasty food into your mouth. Today we will talk about such an interesting and at the same time incredibly simple and tasty appetizer, like peppers stuffed with cottage cheese with garlic and herbs, which will decorate your table. And besides, you can cook it in about 15 minutes, even when guests have already unexpectedly arrived at your house.

Recipe for peppers stuffed with cottage cheese and garlic

Ingredients

Servings: – +

salad pepper (large)3 pcs.
garlic (cloves) 2 pcs.
high fat cottage cheese250 g
butter 50 g
dill 1 bunch
parsley 1 bunch
walnuts 60 g
salt to taste
ground pepper to taste

Per serving

Calories: 149 kcal

Proteins: 7.1 g

Fats: 11.1 g

Carbohydrates: 5.2 g

15 minutes. Video recipe Print

First, prepare the ingredients by removing them from the refrigerator in advance. They should be the same room temperature. This is especially true for butter.

Peel the garlic and grate it on a fine grater or pass it through a garlic press. Control the spiciness of the dish at your discretion. If you think the taste is not rich enough, add a couple more slices.

Rinse the greens thoroughly and dry. Grind finely. Combine with cottage cheese, garlic, butter. Stir, adding salt and pepper to taste.

Dry the walnuts a little in a dry frying pan - this will give them a crispier texture. Place in a bag and roll over the top with a rolling pin and chop. You can grind it in a coffee grinder. Pour into the general mass. Stir until smooth.

In the pepper, cut off the place where the branch is attached and scrape out the seeds. Use fruits of several colors to make the dish more elegant. The combination of snow-white cottage cheese with yellow, red, green pepper is incredibly beautiful!

Fill the “cups” very tightly with the curd mass and refrigerate for a while. Then cut into circles with a sharp knife, place beautifully on a plate decorated with lettuce leaves, and serve.

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Advice: If you have some cottage cheese left and you’ve run out of pepper, don’t despair. You can make another snack, no less tasty. Roll the curd mixture into balls and roll in the remaining nut crumbs.

Recipe for baked peppers with cottage cheese and garlic

And now we are completely turning your usual perception around and combining pepper and tender cottage cheese in one recipe. However, we complement these ingredients with the salty aftertaste of the cheese. And bake it!

Number of servings: 2

Cooking time: 15 minutes

Energy value

calorie content - 335.3 kcal;
proteins - 21.9 g;
fats - 25.3 g;
carbohydrates - 4.6 g.

Ingredients

large sweet pepper - 1 pc.;
hard cheese - 50 g;
dill, herbs - to taste;
cottage cheese - 200 g;
garlic, cloves - 1 pc.;
salt - to taste;
black pepper (ground) - to taste;
paprika powder - 1/3 tsp.

Step-by-step preparation

Choose the most beautiful pepper. Let it be bright in color and quite juicy. Rinse it, cut it into two parts along the fruit and clean out the seeds. We also recommend carefully removing partitions.
Now prepare a completely simple filling. For it, you need to mix cottage cheese, grated garlic, finely chopped greenery and a composition of spices in a bowl. Try it and feel how delicious it is already at this stage! Fill the pepper “boats” with the mixture.
Now place your masterpiece on a high-sided baking dish, sprinkle everything with your favorite cheese, and cover the top with foil. And bake in this form for about 1/4 hour in the oven, which is preheated to 200 degrees.

We wish you delicious, happy holidays and bon appetit!

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The appetizer is the first component of the meal. Therefore, to ensure you hit the target with your starter dish, you need to choose a tasty dish. And baked peppers stuffed with cottage cheese can become just such a dish.
Recipe contents:

Stuffed peppers are one of our favorite dishes. However, when uttering this phrase, many immediately mean the traditional hot second course. Since most often peppers are stuffed with rice and meat, less often with vegetables or mushrooms. But today, for lovers of hot appetizers, I offer a more dietary option: bake the peppers in the oven, taking cottage cheese and chopped herbs as your allies. Just 10-15 minutes and the delicious dish is ready to serve. The appetizer is prepared from completely accessible, and most importantly, most beloved products that do not require any special culinary tricks in preparation.

Surely many people cannot even imagine the combination of cottage cheese and vegetables. Because cottage cheese is generally associated as a breakfast dish with fresh fruit or jam, and vegetables, of course, with salad. But dairy products in the company of vegetables and herbs turn into a real holiday dish. In addition, this snack is low-calorie and very healthy. It contains a lot of fiber, calcium, vitamins, antioxidants and minerals.

Calorie content per 100 g - 76 kcal.
Number of servings - 2
Cooking time - 20 minutes

Ingredients:

Sweet bell pepper - 1 pc. (any color)
Cottage cheese - 200 g
Hard cheese - 50 g
Dill greens - small bunch
Ground paprika - 1/3 tsp.
Salt - 1/5 tsp. or to taste
Ground black pepper - on the tip of a knife

Cooking baked peppers stuffed with cottage cheese

1. Place cottage cheese in a deep container. Add ground paprika, chopped dill, a pinch of salt and pepper to it.

2. Mix the curd filling well, kneading all lumps.

3. Wash the peppers under running water, dry with a paper towel and cut in half. Remove the core with the seeds, but leave the tails, otherwise it will not hold its shape.

For this dish, I advise you to take sweet fruits with thick, fleshy walls, since thin-walled ones will hold their shape worse.

4. Stuff the peppers tightly with curd filling.

5. Grate the hard cheese on a medium grater and sprinkle the curd filling on top.

6. Place the peppers in a baking dish, cover them with a lid or food foil and bake in an oven preheated to 200 degrees for 15 minutes.

contains garlic

So what do we have? Full of fresh juicy bell peppers and the desire to stuff them. How? We have two options:

– It’s traditional to stuff peppers with rice while dealing with a hot stove or oven.
– prepare stuffed peppers stuffed with cottage cheese, garlic and herbs, taking as your allies a source of life-giving coolness, that is, the refrigerator.

When the thermometer is above 35 °C, I think the choice is obvious...

For stuffed peppers with cottage cheese and garlic we will need:

500 grams of cottage cheese (preferably dense, almost dry);
100 grams of sour cream;
6 small bell peppers;
2 cloves of garlic;
a bunch of fresh herbs;
0.5 tsp ground cumin;
salt and black pepper to taste.

Cut out the stem of the peppers and shake out all the seeds.

We pass the garlic through a press or three on a fine grater. Any greens (parsley, dill, cilantro, lovage, marjoram) need to be finely chopped.

Those who have fresh basil are doubly lucky - basil is definitely worth adding (our basil didn’t sprout, we bite our elbows, remember the fragrant purple bunches from the Odessa market and are terribly jealous of you).

Combine herbs and garlic with cottage cheese and sour cream. Salt, pepper, add ground cumin and mix everything. The stuffing for stuffed peppers is ready!

Now stuff the peppers with the curd mixture. We try our best, puff, but compact the filling inside, we must fill each pepper to capacity.

Peppers stuffed with spicy curd mixture are placed in the refrigerator for at least an hour. We would also be happy to go there, but... our lot is to languish in the heat and wait.

Okay, we didn’t melt, we waited and we can now take the cold stuffed peppers out of the refrigerator, cut them into thick rings and enjoy a snack. Bon appetit!

P.S. And if, after a snack of stuffed peppers, you want to drink tea and pies, you can place an order at the Stolle pie cafe and they will be delivered straight to your table. The season for berry pies is long open!

Many housewives are wondering how else they can contrive to surprise guests at the next holiday. Many people forget that sometimes you can quickly prepare a very colorful and tasty dish from available products. Cheese stuffed peppers are one of them.

A juicy and tender sweet pepper appetizer will take its rightful place on any holiday table. The bell pepper has a pleasant crunch, and the cheese filling with spices melts in your mouth. The combination of textures of the dish creates a unique effect. A bright and aromatic appetizer made from sweet peppers will not leave anyone indifferent! And it’s not difficult to prepare.

Ingredients for preparing the snack:

2 bell peppers;
200 g soft curd cheese;
1 can of pitted olives;
50 g parsley leaves;
30 ml vegetable oil;
2 cloves of garlic;
1 lemon;
anchovies;
3 lettuce leaves;
Spices (black pepper, thyme, oregano, salt).

Cooking steps:

1. To make the dish very beautiful, peppers should be taken in two colors, for example, red and yellow. When choosing peppers, pay attention to their shape: it is better not to buy very wide fruits, since after stuffing they will be inconvenient to cut. So, we wash our peppers, dry them and cut off the stalk. At the same time, we remove all the seeds.

2. Then prepare the filling for the pepper. To do this, mix the curd cheese with finely chopped herbs, add spices and mix again. You need to taste the filling and add salt if necessary. To decorate, prepare a special paste: grind several olives in a blender with anchovies, spices and lemon juice, adding a little sunflower oil. Then we fill our peppers with cheese filling and put them in the refrigerator to cool for a couple of hours.

3. Take out the peppers stuffed with cheese and carefully cut them into circles. Place them on a plate with alternating colors and top with olive oil and anchovy paste. An amazing appetizer is ready to serve!