Hello dear readers!

Today I want to talk about how to prepare delicious fried peppers for the winter. The fact is that there is a lot of pepper in the fall, and I, for example, want to take advantage of this abundance and prepare something tasty from this vegetable.

And so I bought small multi-colored peppers especially for these purposes. It is ideal for canning pods. Just right in a half liter jar. A lot of peppers can fit in, and in winter each such preparation will please you. The more jars, the more pleasure awaits us during the cold season.

I always cook fried peppers with garlic for the winter either in a frying pan or in a slow cooker. Both options are good and convenient. It's especially great to use both at the same time. Now I’ll tell you how to fry peppers in a frying pan. Everything is very simple.

Ingredients:

• bell pepper, preferably small – about 10 pcs.
• vinegar 9% – 2 tbsp. or 5 tsp.
• sugar – 1 tbsp.
• sunflower oil
• salt – 0.5 tsp.
• garlic - 2 teeth.

How to cook bell peppers for the winter

First of all, you need to wash the pepper. And then dry on a towel.

Place the frying pan on the fire and heat it up thoroughly. Pour oil and add peppers. They must be dry so that the oil does not shoot out.

Fry the peppers over medium heat. Gradually turn them on each side so that the pod is completely fried. The peppers need to be golden brown on each side.

While they are frying, quickly prepare the marinade. Combine all the ingredients in a separate bowl: vinegar, sugar, salt, crushed garlic.

Roasted peppers are ready. Marinade too. We use a sterilized jar with a volume of 0.5 liters or more. But no more than 1 liter. otherwise there will be a lot of pepper, and we will not be able to eat it quickly in winter. Using a fork, transfer the hot peppers from the pan to the jar. It is important to place as many pods as possible and compact them. When we transfer the pepper, it is pierced with a fork. That's how it should be. Then the pods will deflate and thereby fit more of them into the jar.

When the jar is full, pour the garlic dressing over the roasted peppers.

Roll up the tin lid using a key or screw. In both cases, the lid must be boiled in advance. They rolled it up, turned it over and shook the jar. Left to cool and put in a dark place.

So, our fried bell peppers with garlic for the winter are ready. Store until cold weather and holidays. Serve the pods as an appetizer. You need to grab them by the tail. It remains to wish you, dear friends, successful preparations!

This preparation is worth excellent until next season. So don’t worry that there is no sterilization and no boiled marinade.

By the way, for those who don’t want to preserve peppers, I advise you to prepare them as a simple snack. Serve immediately.

I present to your attention a delicious salad of autumn vegetables or potato salad with feta

Sincerely, Olga

Baked bell peppers for the winter

Awesome Appetizer - Canned Roasted Peppers for the Winter (Mom's Recipe)

You will need:
for a 1 liter jar:
16 - 20 pcs. sweet fleshy pepper

Marinade: 60 g - vinegar, 0.5 tbsp. l. - salt, 1.5 tbsp. l. - sugar

Canned roasted peppers for the winter

Wash the pepper (with tail and seeds) thoroughly and fry on all sides (if possible) in vegetable oil and make sure that the peppers do not char. Then put the fried peppers into hot prepared jars and sprinkle them with chopped garlic.

Pour marinade made from vinegar, sugar and salt over fried peppers for the winter.

We roll up the jars with canned fried peppers and wrap them well until they cool completely.

Baked pepper

Bake the fleshy bell pepper pods in the oven or on the stove, place in a pan and leave overnight. The next day, peel the peppers and remove the seeds and stalks. Place the peppers tightly in jars, sprinkle with salt, and pour in the juice formed in the pan. Roll up and sterilize jars for 35 minutes.

This pepper can be served as a hot or cold appetizer, as a side dish for meat, fish, or chicken. It’s very tasty to add this pepper to vegetable salads.
This is an incredibly tasty pepper! And yet, it can be preserved for the winter, and in winter you can enjoy the aroma, taste and color of wonderful pepper.

sweet bell pepper - 1 kg
coarse sea salt - 1 teaspoon
garlic - 2-3 cloves
thyme - 1 teaspoon
rosemary - 4 small sprigs
vinegar 5% - 1 tablespoon
olive oil - 100 gr.

Preparation:

Wash the pepper, remove the seeds and cut each pepper into 4 pieces. Place the peppers on a baking sheet, sprinkle with thyme, rosemary, peeled garlic cloves, salt and pour olive oil.

Place the baking sheet in a preheated oven at 170*C for 1 hour.

Place the finished pepper in a bowl and sprinkle with vinegar, stir.

This pepper can be preserved for the winter. Place the hot baked peppers in clean, sterilized jars, pour in oil from a baking sheet and screw on the lid. From 1 kg of pepper comes one 340 g. jar.

Ingredients for one half-liter jar

5 medium sized peppers

2-3 cloves of garlic

0.5 tsp salt

3 teaspoons granulated sugar

5 teaspoons vinegar 9%

Vegetable little

Cooking fried peppers for the winter according to photo steps.

Wash the peppers. Dry with a towel. Place the whole thing (without peeling the seeds) into a heated frying pan, after pouring it with vegetable oil.

Fry the pepper on each side until golden brown.

Prepare the dressing. To do this, chop the garlic. Mix it in a bowl with sugar and salt.

Pour vinegar into the same container. Mix all ingredients thoroughly.

Now take the peppers one at a time with a fork and place them in a sterilized jar. When pricked with a fork, the pepper will become flat and fit into a jar. Drizzle each pepper with dressing. Please note that this dressing does not contain water. It consists of sugar, salt, garlic and vinegar.

We also pour our aromatic dressing over the last (top) pepper.

We compact the peppers well and roll them up with sterilized lids.

Turn the jar upside down and keep it like that until it cools.

An incredibly tasty and original appetizer is ready. Now it can be served at any feast for any holiday. You can also seal the peppers in liter jars by doubling the amount of ingredients.

Canned baked peppers

Ingredients:

• 1 kg red bell pepper


• 2 tbsp. l. vinegar 6%


• vegetable oil

Cooking method:

1. Wash red fleshy bell peppers and rub with vegetable oil.


2. Bake the peppers in the oven until soft.


3. While the pepper is still hot, carefully peel the skin, remove the seeds and stem.


4. Sterilize small wide-necked jars and fill them with baked peppers, sprinkling the layers with salt.


5. Fill the jars with vinegar and a few tablespoons of vegetable oil.


6. Cover the jars with lids and sterilize for 30 minutes. Peppers prepared in this way are good as a cold appetizer and for preparing many other dishes.

Baked peppers in their own juice

Recipe below the picture

Pepper peeler

A fragrant appetizer of roasted peppers will add a touch of summer warmth to the winter table. Vegetables for frying should be taken without visible damage, with juicy and ripe pulp. Sweet bell peppers can be fried without disturbing the integrity of the pod and leaving a small stalk, as well as in halves or large strips. Recipes for preparing vegetables with the addition of garlic are quite simple and do not require additional sterilization.

Roasted peppers for the winter with garlic

Roasted pepper preparation has an alluring aroma that in winter will remind you of warm summer evenings.

1. 1. Ten small bell pepper pods with seeds and a small stalk are washed and dried on a towel. It is better to take pods of different colors, then the dish will look especially appetizing.
2. 2. The frying pan is heated over high heat, after which sunflower oil is poured into it. Dry pepper pods are carefully placed on the bottom of the frying pan and fried over moderate heat on all sides until golden brown.
3. 3. While the vegetables are fried, mix 2 tbsp in a separate container. l. 9% vinegar, 0.5 tsp. non-iodized salt, 1 tbsp. l. granulated sugar and 2 finely chopped cloves of garlic.
4. 4. Place hot peppers into a pre-sterilized 0.5–0.7 liter jar. For this purpose, it is better to use a fork, piercing each pod, this way all the vegetables can easily fit into a glass container.
5. 5. Garlic marinade is poured on top of the laid peppers. The jar is sealed with a boiled tin lid, shaken and wrapped in a terry towel, and then left upside down until it cools completely.

Peppers can be baked in the oven by placing them on a baking sheet lined with foil. In this case, the vegetables are poured with oil and turned over during baking so that they are baked on all sides.

Spicy pepper appetizer

An attractive appetizer of multi-colored pepper slices will not be out of place on the holiday table.

1. 1. Nine large bell peppers are washed to remove dirt and dust, dried on a towel and cut lengthwise into 6 pieces.
2. 2. Pour odorless sunflower oil into a heated saucepan. Place peppers in boiling oil and fry on all sides until golden brown.
3. 3. In a separate bowl, mix 2.5 tbsp. l. 9% vinegar, 1 tbsp. l. sugar, half a teaspoon of non-iodized salt and 2 finely chopped garlic cloves.
4. 4. The bottom of a half-liter sterilized jar is filled with hot pepper, which is watered with part of the garlic sauce. Alternating pepper and filling is carried out until the jar is completely filled.
5. 5. The glass container, filled to the top, is rolled up and wrapped in a terry towel; it is left upside down until the workpiece has completely cooled.

If the pepper is packed tightly enough, there will be free space in the jar. In this case, the jar needs to be temporarily covered with a boiled tin lid while a new portion of the vegetable is fried.

Recipe for aromatic peppers without sterilization

The seductive smell of aromatic pepper will attract everyone in the household to the table.

1. 1. For two half-liter jars you will need 16–18 pieces. medium-sized bell pepper. Vegetables are washed and placed on a towel to dry.
2. 2. Odorless sunflower oil is poured into a hot frying pan or saucepan.
3. 3. Unpeeled peppers are placed in oil and fried until softened over medium heat, covering the pan with a lid. Turn the vegetables periodically so that an even golden crust forms on all sides.
4. 4. Place 3 tbsp in two sterile jars. l. sugar, 1 tsp. with a heap of non-iodized salt and 2 tbsp. l. apple cider vinegar. For added heat, you can add a clean, dry slice of chili pepper to each jar.
5. 5. Three garlic cloves are peeled and cut crosswise into thin slices.
6. 6. Hot peppers are pierced with a fork and placed tightly in jars, sprinkled with garlic slices.
7. 7. The free space of the jars is filled to the top with boiling water and 1 tbsp is added. l. apple cider vinegar.
8. 8. Roll the workpiece tightly and leave it upside down under a towel until it cools completely.

I have prepared all sorts of different preparations from bell peppers, but roasted bell peppers with garlic for the winter are love at first sight. Looking ahead, I will say that the recipe for fried peppers with garlic for the winter without sterilization, which greatly simplifies the entire preservation process as a whole. To make the canned roasted peppers for the winter with a slight piquancy, I added a little hot pepper to the jars.

But if you don't like spicy snacks, you can safely ignore this ingredient. What should not be excluded from the recipe for fried peppers in oil for the winter is garlic. It is thanks to garlic that fried sweet peppers for the winter acquire a unique taste and aroma. I hope I convinced you to prepare fried bell peppers for the winter? Then welcome to my humble kitchen - a recipe with step-by-step photos is at your service!

• 0.5 kg. bell pepper (peeled)
• 1 tsp salt
• 2 tbsp. Sahara
• 2 tbsp. 9% vinegar
• 3-4 cloves of garlic
• 50 ml. vegetable oil
• black, allspice and hot pepper

How to cook roasted peppers for the winter:

The preparation of our preservation begins with the preparation of bell peppers. Wash the pepper, remove the seed capsule, and cut it roughly like in my photo. At first I was tempted and wanted to cook whole roasted peppers for the winter, but then I came to my senses - a beautiful presentation of the appetizer is, after all, an important component of any culinary process, so I peeled the peppers and cut them into slices.

Next comes the most interesting part of the recipe: all the peeled peppers need to be fried. You can fry the peppers in a frying pan in small portions. Or you can bake it in the oven at high degrees. I chose the second option as the least labor-intensive. I also lined the baking sheet with foil so that I don’t have to wash it later. So, cover the baking sheet with foil, pour in all the vegetable oil, and place the peppers in one layer. Place in a preheated oven at 220-230 degrees for 30 minutes.

While the peppers are roasting, sterilize the jars with lids. Place garlic, black and allspice and a little hot pepper into jars. For one jar 0.5 l. You will need 4 black peppercorns, one allspice pea and half a small pod of hot pepper.

Pour salt and sugar into each jar, as required by the recipe for fried peppers and garlic for the winter.

In 30 minutes our bell pepper will be fully cooked. And it will simply be indistinguishable from something fried in a frying pan.

We put the fried peppers in jars, filling them up to their hangers, much like in my photo. We also pour the oil and juice from the peppers into jars.

Immediately pour boiling water into the jars of fried peppers along the threads on the jar.

We roll up the jars with fried peppers with sterile lids. Next, you need to shake each jar so that the salt and sugar crystals dissolve. This is convenient and safe to do by wrapping the jar in a damp kitchen towel.

Wrap the jars of canned roasted peppers in a blanket and leave until completely cool. The jars under the fur coat should be in the lid-down position. Cooled jars can be stored in the apartment at room temperature.

That's all, fried peppers for the winter with garlic are ready! I wish you bon appetit and look forward to your feedback and impressions of the recipe.

Roasted peppers for the winter: recipe with photos from 8

Preserving fried peppers for the winter with garlic: recipe with photos step by step with pictures. Recipe for fried peppers with garlic for the winter without sterilization.

Whole canned roasted peppers for the winter

Roasted bell peppers canned for the winter are an excellent appetizer for the holiday table, as well as a wonderful side dish for meat and potatoes. If you twist it in its entirety, it can then be used for stuffing. The taste of pepper fried in oil is very aromatic and rich. The main thing is that this vegetable does not need to be pickled or sterilized for cooking. There are many excellent recipes for making roasted bell peppers for the winter.

Subtleties of cooking

There are quite a lot of recipes for fried peppers for the winter, but cooking principles remain unchanged.

• It is recommended to choose only meaty varieties.
• Multi-colored roasted peppers look very nice in jars for the winter.
• As many housewives advise, you need to fry the peppers whole. In this case, it turns out very tasty and aromatic.
• If you fry vegetables in a frying pan, it takes a long time and requires a large amount of oil. It will be much faster and healthier to bake them in the oven until half cooked, and then fry them in a frying pan if the recipe requires it.
• Pepper perfectly absorbs the taste and aroma of the marinade. It is best to add vinegar, garlic and honey to fried vegetables.

Recipe for bell peppers in spicy garlic marinade

The following components are used:

• 6 – 7 pieces of bell pepper;
• 5 cloves of garlic.

For the marinade you need (per 0.5 liters of water):

• 0.5 liters of vinegar;
• several bay leaves;
• 3 tbsp. l. Sahara;
• salt;
• allspice peas.

Before canning, all lids and jars are sterilized and dried. Then they start making the marinade. All ingredients are mixed in a saucepan, brought to a boil and cooled.

The bell pepper is washed, dried, the tail and core are cut out. This vegetable crop must be fleshy, otherwise it will fall apart during processing. Multi-colored peppers look very beautiful.

The whole fruit is placed in a hot frying pan and fried until golden brown. A few minutes before it's ready add garlic and cover with a lid. For frying, you can use not only a pan, but also another container with a thick bottom. The roasted vegetable is placed in jars, poured with hot marinade, rolled up with lids and wrapped in something warm.

Recipe for fried peppers without marinade

There is a recipe for fried bell peppers for the winter with garlic, which is much simpler than the previous option. In this case, the marinade is not boiled, but all components are placed in a jar and poured with boiling water.

For a 0.5 l jar The following components will be required:

• 6 pieces of bell pepper;
• 1 tbsp. l. vinegar;
• several cloves of garlic;
• 1 tbsp. l. salt;
• 3 tbsp. l. Sahara.

The core of the washed vegetable is cut out, after which the vegetable is fried on each side for several minutes. To make the pepper more rosy, it is recommended to grease it with oil. Place the vegetables in a deep container and as soon as they cool down, remove them peel the skin and cut out the stalk.

Peppers are placed in jars, salt, vinegar, chopped garlic, sugar, and vegetable oil are added. Before sunflower oil is added to jars, it should be boiled and cooled slightly. At the end, the jars are filled with boiling water and the lids are rolled up.

Recipe for canned peppers in tomatoes for the winter

For the next recipe you will need the following components:

• 6 pieces of pepper;
• 2 small onions;
• a glass of sunflower oil;
• 1.5 kg of tomatoes;
• salt.

Washed and dried peppers are fried in a cauldron, in a frying pan or in the oven. Once it has cooled, remove the skin and remove the seeds. To make the peel easier to remove, it is recommended to cover the vegetables with a lid. This way they will steam.

Prepare the sauce that will be used for pouring. To do this, pour oil into a saucepan with a thick bottom and place on low heat. First, fry the onion until golden brown. Tomatoes are grated, after removing the peel from them. Tomato juice is added to the onion and as soon as it boils, cook the sauce for 30 minutes, adding salt at the end.

Place the peppers in dry jars and pour the sauce over them. Cover the bottom of a large pan with a towel and place the filled jars there. Pour enough water into the container so that it does not reach the top of the jars by approximately 2 cm and place it on the fire. As soon as the water boils, reduce the heat and simmer for 30 minutes. Then the jars are rolled up with lids and wrapped in a towel.

Recipe for bell peppers with horseradish for the winter

This recipe calls for use of the following components:

The washed vegetable is lightly fried over low heat, while the peel remains intact. Hot peppers are dipped into salted vinegar. As soon as it cools down, transfer it to a plate, and another batch is dipped in vinegar. When all the peppers have cooled, they are placed in jars, sprinkling each layer with grated horseradish and chopped parsley. Place celery and pour in the oil that remains after frying the vegetables. The jars are closed with nylon lids.

Diet recipe

Thanks to the special method of preparing fried vegetables for the winter, this recipe takes pride of place in the menu of those who prefer to eat healthy and watch their figure. In this case, oil is used in a minimal amount.

The following components will be required:

• 1 kg bell pepper;
• 30 ml vinegar;
• 20 ml corn oil.

The washed and dried fruits are placed on a baking sheet so that they are located tightly to each other, leaving no free space. Each vegetable is greased with vegetable oil on top and placed in a hot oven for 15 minutes. They should not fry too much.

After this, the fruits are removed from the oven, placed in a large saucepan, covered with a lid and left for a few minutes so that they release the juice. Then they are transferred to a flat container, remove the peel and remove the seeds. The pods are placed in a heated frying pan and fried for 30 seconds on each side. Then they are transferred to clean jars to the top, adding juice and vinegar, and screwed on with lids, wrapped in a blanket and waited for complete drying.

Roasted peppers turn out much tastier if you use a marinade. To soak vegetables faster, it is recommended to pour marinade over them immediately after frying, while they are hot.

Most often, recipes indicate that the fruit must be peeled. To make it easier to clean, you need to add hot vegetables immediately after baking. for a few minutes in a plastic bag and tie it tightly. After this, the pods are removed, and the skin, after the cut, is removed in one layer.

Thus, roasted peppers for the winter, canned whole, have a rich and wonderful aroma. Even inexperienced housewives can prepare it, and it can turn into a “signature” dish. The taste and aroma of this appetizer is given by the marinade, which can be prepared in various ways.

Bell peppers: the best recipes for preparing canned roasted whole peppers for the winter

Subtleties of cooking fried bell peppers. The best recipes for canned roasted peppers for the winter. Useful tips.

Various recipes for preparing canned peppers for the winter

Preserving food for the winter is a favorite pastime for housewives who are fans of salads, lecho and other sweet pepper preparations. Various dishes made from this vegetable are not only tasty, but also healthy. There are many different recipes, for example, you can cook vegetables fried or in tomato sauce.

Recipe for canned sweet peppers for the winter

This appetizer can be used as an addition to any side dish or as an independent dish, and it can also be part of a winter salad. For preservation you need to take juicy, thick-walled fruits. From the presented quantity of products, 5-6 liter jars are obtained.

Ingredients for harvesting: 4.5 kg of fruits and 30 allspice peas, 6 pcs. laurel, cloves and garlic. For the marinade you will need: 1.7 liters of water, 50 g of vinegar, 45 g of salt and 75 g of granulated sugar.

• Fill the pan with water and add all the ingredients for the marinade. Place the container on the fire and drop the chopped bell peppers into the boiling marinade in portions. Blanch for 5 minutes.
• Place spices and a clove of garlic on the bottom of the prepared bottles;
• Using a slotted spoon, arrange the blanched vegetables, pour in the boiling marinade and roll up. Turn the containers upside down, cover with a blanket and let cool for 12 hours. The bottles can be stored at room temperature.

Recipe for roasted whole canned peppers for the winter

This recipe is very simple because it does not require preparing a marinade or sterilizing the prepared product. This original appetizer is a great addition to a winter dinner, and it will also be ideal as an independent dish. Product yield: 3 half-liter jars.

Ingredients: 1.4 kg of bell pepper, a bunch of dill, a couple of cloves of garlic, 35 g of salt, 60 g of sugar, 15 g of vinegar, water and sunflower oil to taste.

• Wash and dry each vegetable with a towel, leaving the tails. Place a frying pan on the fire, pour oil and lay out the whole fruits so that they do not interfere with each other, ensuring good frying. Fry on both sides until golden brown;
• Wash the dill, dry with a paper towel and chop. Peel and cut the garlic;
• Place the fried peppers in prepared containers in layers, sprinkling with dill and garlic. Add 1 teaspoon of salt and vinegar and 2 teaspoons of granulated sugar to half-liter jars. Then pour boiling water into the jars and screw them on with sterile lids, turn them over and let them cool completely.

Recipe for canned peppers for stuffing for the winter

Considering the shape of this vegetable, it can be used as a “cup”, filled with various fillings, both vegetable and meat. Stocks of canned pepper are perfectly stored both in basements and in city apartments. The set of products is designed for a 3-liter jar.

To prepare fruits for stuffing, you will need: 10-15 pcs. sweet pepper (depending on size), 60 g of coarse salt, 35 g of granulated sugar and 55 g of vinegar 9%.

We will prepare it like this:

• Fill the container with boiling water, cover with a lid and let sit for half an hour. Pour the water into a saucepan, add salt and granulated sugar and place on the stove. Boil the marinade for a couple of minutes and add vinegar;
• You need to pour boiling marinade into the contents of the container, cover with a lid and roll up. Then turn it over and wrap it in something warm until it cools completely. That's all, another recipe for the winter is ready. We send the peppers for storage, at room temperature.

Recipe for canned whole peppers for the winter in oil and honey

Another way to prepare a delicious dish that in the cold winter will remind you of the hot summer.

Set of products: 3.5 kg pepper, 550 ml water, 250 ml sunflower oil, 4.5 tbsp. spoons of honey, 2.5 tbsp. spoons of granulated sugar and salt, 150 ml of vinegar 9%, 9 laurel leaves, 6 pcs. fragrant and 12 pcs. black pepper, and another 6 cloves.

• We cut the washed vegetables and remove the seeds along with the stalk. Cut into large pieces and place in a large saucepan. Add honey, granulated sugar, salt, oil, water and mix everything well.
• Place the pan on medium heat and constantly stir the vegetables with a wooden spatula so that they heat evenly and do not burn. After a while, the fruits are thoroughly saturated with marinade. Boil everything for 6 minutes and then add vinegar.
• Place the hot pickled peppers along with the liquid into prepared sterile jars and seal. Turn the lids down and wrap them up to cool slowly. Store peppers preserved in honey in a cool place.

Recipe for canned bell peppers in tomatoes for the winter

A vegetable prepared in this way is perfect as a side dish for fish and meat, but it will also be good as a salad or appetizer. Canning sweet peppers is quick and easy.

For preparation you will need the following products: 1.7 kg of pepper, 1.4 liters of freshly squeezed tomato juice, a head of garlic, 80 ml of refined vegetable oil, 35 g of salt, 100 g of sugar and vinegar (preferably apple). You can add various spices, depending on who you like, this could be celery root, parsley, bay, cloves, dill and parsley, basil, etc.

• Place the container with the juice on the stove, boil for a couple of minutes, and add the chopped vegetables. Grind the roots and add to the boiling juice. Add the greens and bay at the end of cooking. Boil everything for 10 minutes;
• Fill the prepared jars (washed and sterilized) to the top with the boiling mass, immediately seal, turn over and wrap well. When the peppers preserved in this way have cooled, we take the container out for storage in a dark place.

Recipe for sweet peppers marinated with garlic

This is a very original recipe for preparing this vegetable for the winter. The taste is unusual, since garlic and sugar are combined in one jar.

We take the following ingredients: 10 kg of fleshy red bell pepper, 450 ml of vinegar and vegetable oil, 225 g of garlic, 325 g of granulated sugar and 60 g of salt.

• Grind the garlic in a meat grinder and put it in a cauldron. Pour vinegar and oil into it, add sugar and salt, boil;
• We clean the washed vegetables, cut them into 5 parts and throw them in portions into the boiling sauce. Cook for 5 minutes;
• then we put the vegetables in sterilized and warm jars to the top. We compact the fruits so that the sauce flows down, completely filling the jar. One hint: when the container is 2/3 full, cut the vegetables into even smaller pieces and fold them skin side up, so they fit more tightly. Close the jar, turn the lid down and set it to cool under the blanket.

All the recipes presented are simple and, if you use step-by-step instructions, there should be no problems. Cook with pleasure.

Various recipes for preparing canned peppers for the winter

Canned sweet peppers for the winter are a delicious and favorite snack for many people. This vegetable can be prepared either cut into pieces or whole, using tomato and honey / Based on materials from mjusli.ru

Preparing fried peppers for the winter: recipes with garlic in oil and marinade

A spicy, aromatic appetizer made from fried peppers is an indispensable dish in winter, when you really want to feel the notes of summer warmth. When frying vegetables, I try to take vegetables without obvious damage, so my appetizer turns out not only tasty, but also beautiful. I will now describe to you how to cook peppers fried with garlic in oil and marinade for the winter.

Bell peppers fried in oil with garlic for the winter - the best recipe

To roll up hot bell peppers for the winter, I will need the following products:

Before preparing canned roasted peppers, I carefully sterilize all jars and dry them.

1. Now I start preparing the marinade. Pour 500 ml of water into a saucepan, add salt, sugar and seasonings, and then bring to a boil. Lastly, I add vinegar, boil the marinade for 1-2 minutes, and then cool.
2. I choose whole peppers, cut off the tail and clean them of seeds. I rinse thoroughly.
3. I place the vegetables in a preheated frying pan and fry them in oil until golden brown. A few minutes before it’s ready, I add garlic, passed through a press, to the pan. I fry for 1-2 minutes and, turning off the gas, cover with a lid. Let it sit for 5 – 10 minutes.
4. Then I put the roasted whole peppers, canned for the winter with garlic, in a glass container, pour in the marinade and roll them up.

It turns out very tasty - you'll lick your fingers!

Roasted Peppers, Canned Whole with Garlic

Appetizing, properly prepared pepper pods will decorate any holiday table. My friend shared the best recipe for marinated peppers with me. I've been using it for several years now and it has never let me down.

To prepare the appetizer, I need a kilogram of bell pepper.

1. I thoroughly wash the pods, remove the stalks and seeds. Then I place the vegetables on a paper towel and let them dry.
2. I heat the oil in a frying pan with a thick bottom and fry the pods on all sides. The recipe says to fry the vegetables until golden brown.
3. Then in a separate container I mix a tablespoon of salt and 125 ml of vinegar.
4. I peel 7 - 10 cloves of garlic and press them through a press. I chop the parsley finely.
5. I preserve peppers in liter or two liter jars. I tightly place the fried vegetables in a pre-sterilized glass container, dipping each of them in the salt-vinegar mixture. Since the vegetables will be preserved with garlic and parsley, I sprinkle each layer with these ingredients.
6. I add 1-2 tablespoons of vegetable oil to jars tightly filled with vegetables.
7. I roll the jars under iron lids and keep them warm upside down for a day.

I store fried peppers with garlic in oil and marinade for the winter in a cool, dark place.

Spicy fried pepper

If you like spicy snacks, then you will definitely like the recipes for making fried bell peppers with horseradish. I will now describe to you how to prepare fried peppers with horseradish for the winter.

I carefully fry the thoroughly washed vegetables whole in oil in a frying pan, without removing the peel from the pods.

1. I dip our pepper into slightly salted hot vinegar. As soon as the vegetables have cooled completely, I transfer them to a separate container, and dip a new batch into the vinegar solution.
2. After all the vegetables have cooled completely, I transfer them to glass jars, sprinkling each layer with chopped parsley and grated horseradish.
3. I put celery in the container on top and pour in the sunflower oil left over after frying the vegetables.
4. I prepare this snack without sterilization, so I close the jars with nylon lids.

Store hot fried peppers in the refrigerator or other cool place.

How to close bell peppers for the winter without sterilization

The delicate, subtle aroma of roasted bell peppers cooked in a spicy marinade will attract everyone in your household to your table. My children do not have great appetites, but they simply adore this dish. How to close bell peppers for the winter without sterilization, I’ll tell you now

1. For a liter or 2 half-liter jars, I take about eighteen bell pepper pods (medium size). I wash the pods thoroughly, remove seeds and lay them out to dry on a napkin.
2. Pour oil into a saucepan or frying pan with a thick bottom and heat it. I fry the peppers unpeeled. But, if you wish, you can clean them of seeds and stalks.
3. Place the pods in hot oil and fry on all sides until golden brown.
4. To prepare the marinade, I need three tablespoons of sugar, 70 ml of vinegar and a heaped teaspoon of salt. I pour the spices into the container.
5. I peel three cloves of garlic and cut them into thin slices.
6. I put the hot pepper into jars, and sprinkle garlic slices on top.
7. I fill the remaining space in the jars with boiling water to the top and add a tablespoon of vinegar.
8. I roll it under the lid and wrap it in warmth until it cools completely.

The appetizer is ready, there will be something to pamper your guests and household members in winter!

Roasted peppers in garlic marinade for the winter

A spicy snack always goes well with meat dishes, as well as alcoholic drinks. Recipes for making fried peppers are not complicated, and the result is worth the time spent.

• Bell pepper – 1.8 – 2 kg;
• Salt – 1 tsp;
• Corn oil – 50 ml;
• Vinegar - a tablespoon;
• Garlic – 1/3 pcs.

Initially, I sort through all the vegetable pods, setting aside the spoiled ones separately. They are not suitable for snacks. I thoroughly wash the selected vegetables and dry them with a paper towel.

1. I coat each pepper with oil and place it in a preheated frying pan. I fry under the lid without water. During the frying process, vegetables must be turned several times so that they are fried on all sides.
2. When the vegetables are fried, I transfer them to a separate container. They will produce a lot of juice, so the bowl or saucepan should be deep.
3. After my preparations have cooled, I clean them of seeds, stems and skin.
4. I transfer the prepared vegetables into a glass container, sprinkling the layers with garlic. I add corn oil, salt and vinegar to them.
5. I sterilize and roll them under iron lids.

Peppers fried for the winter with garlic in oil and marinade, prepared according to the recipes described above, turn out very tasty and aromatic. Be sure to try it!

Peppers fried for the winter with garlic in oil and marinade

Roasted bell peppers are a very tasty winter snack. I make it with garlic in oil and marinade. In this form, it can be used as an appetizer or added when preparing first and second courses.

This preparation of fried peppers for the winter can be an independent dish, an appetizer, or serve as a side dish for meat dishes. It cooks amazingly quickly. The pepper will taste like freshly roasted, with a pleasant pungency, juicy, and retains its rich color.

Ingredients:

• sweet pepper 1 kg,
• vinegar 15 g (1 tablespoon),
• garlic 2 cloves,
• vegetable oil,
• sugar 75 g (3 tablespoons),
• salt 10 g (1 teaspoon),
• water,
• optional - a piece of hot pepper.

These products are designed for approximately 1 liter jar.

How to cook roasted bell peppers without sterilization

When starting canning, we wash the pepper well, cut out the stalk with a knife and remove the seeds.

Place crushed garlic, salt, a piece of hot pepper, vinegar, and sugar on the bottom.

Set water to boil on one burner, and next to it, on the second burner, heat a frying pan with oil.

Fry the peppers in oil until golden brown on all sides, place in a jar, pressing down with a spoon. Be careful when frying: splashes of hot oil can burn your hands.

Fill the jar with fried peppers up to the shoulders and add boiling water.

Roll up the iron lid and wrap it in a blanket until completely cooled. If you do not have your own cellar, then such canned peppers in the filling will be perfectly preserved at room temperature.

Canned food can be rolled up in no time using this method; it doesn’t require much fuss. If you are a fan of simple and tasty vegetable preparations for the winter, then be sure to try roasted peppers with garlic according to the proposed recipe.