I'm continuing the topic dietary dishes! Did you know that they can be not boring, but healthy and tasty? What can we say about desserts? Who said that those who are on a diet can’t cook them! Can. Just half an hour or a little less or more, and you will prepare the most delicious and at the same time healthy dessert. A unit such as a multicooker will cook it beautifully.

Your children will also be waiting for this yummy treat. Especially if you also involve them in the matter.

What to stuff apples with? You don't have to ask this question. Or you can use cottage cheese, berries, rice, oatmeal, like I did, i.e. what you can afford.

Cooking time: 15 minutes (or 35-40-45, because it depends on the multicooker and its power)

Complexity: below the average

Ingredients:

water – 70 ml

Preparation

Which apples to choose? Although I prefer the softer ones - they are more tender and cook faster, they quickly turn into puree. But that's just a matter of taste. If you like whole apples, take them durum varieties. Wash them with water and then dry them with a towel or let them dry naturally.

To put the honey (and the filling, if you decide to cook like me), we need to make deep vertical cuts around the stalk with a sharp knife, not reaching the end, and carefully select the middle. The integrity of the fruit must not be violated! But, if the apples are small in size, you can only make a small hole.

I had everything ready in three minutes. I decided to pour a quarter teaspoon of honey into these holes. At first it dripped a little. Then I put some oatmeal. I compacted them.

Then lightly poured honey. It is better if the honey is liquid. If necessary, melt it in a water bath. Let's trample down this filling so that it won't be pushed out later by hot steam.

Next, line the bottom of the multicooker with foil, this is more reliable. I decided to add a little water to make the apples super soft and tender (the diet requires this). Because I didn’t want them to burn (my cartoon can do this). And she packed the apples. Remember that they should only be laid in one layer.

You can also pierce them with a toothpick in several places to prevent them from cracking. But this only applies to hard varieties!

All we have to do is cover the multi with a lid and, setting the “Baking” mode, set the time. How many? This depends not only on your device, but also on the type of apples, their size, etc. Therefore, if you set it for 40 minutes, you won’t go wrong.

Check back here in 15-20 minutes. If everything is ready, you can turn off the device. If not, continue further. My apples looked like this after ten minutes. Eating them with a spoon is a pleasure!

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Anyone who watches their weight or is forced to diet for health reasons has encountered a ban on sweets. But even this rule has its exceptions. This baked apples. This dessert is suitable for all existing diets (even for children under 1 year old and those suffering from gastrointestinal diseases). At the same time, a baked apple is even healthier than a fresh one. It contains pectins - substances that cleanse the body of harmful toxins and waste. Naturally, many recipes for such a healthy and tasty dessert have appeared, and most importantly, they can be made in a slow cooker.

The most traditional method of preparation is apples baked with or without sugar. This will require 4-6 medium apples, a little sugar and water. Wash the fruits well and wipe dry. Remove the core, put a little sugar inside and pour in water. Place everything in a saucepan and bake the apples in a slow cooker for 30-40 minutes (Baking mode). To avoid adding sugar, it is better to use sweet varieties with thick skin for cooking. Before serving, you can sprinkle the apples a little powdered sugar.

Of course, there are others no less popular recipes baked apples. They are often filled out various fillings to give them extra sweetness or just to diversify your menu. One of the most common fillings is cottage cheese with dried fruits. For 4 apples you will need 100 g soft cottage cheese and the same amount of dried fruits. Rinse the latter well, pour boiling water over it and let it brew for 10-15 minutes. Then drain the water and grind everything with a blender. Mix the resulting mass with the cottage cheese and stuff the prepared apples. Cook the same amount as the classic one in a Panasonic multicooker; this recipe turns out very sweet and without adding sugar.

Another popular filling for apples are various berries, such as lingonberries. For this dessert, cut the apples in half, remove the core, so that you get “cups”. Place lingonberries in this cavity (about 1 teaspoon is needed for 1 apple). Bake apples in a multicooker using the “Baking” or “Multi-cook” mode at 180 degrees for 25-30 minutes. Before serving, drizzle with honey to taste.

For those who do not follow any diets and just want to treat themselves to something sweet, you can prepare baked apples with nuts and vanilla sauce. Nuts, preferably walnuts, chop and mix with a small amount sugar and cinnamon. Place a tablespoon into each fruit and bake the apples in a slow cooker until tender (usually 30-35 minutes). Meanwhile, prepare the sauce. For it, mix 500 ml of milk with 100 g of sugar and vanilla, heat and add 4 tbsp. tablespoons of starch diluted in a small amount of milk. Cook, stirring, until thickened. Let the apples cool slightly and serve with. If desired, they can be decorated with nuts or ground cinnamon.

Baked apples in or any other way are no different in taste from those cooked in the oven or microwave. At the same time, they retain all vitamins and microelements. This tasty and healthy dessert is perfect even for holiday menu. And, of course, this way you can pamper yourself every day without the risk of gaining extra pounds.

Sometimes you want to cook something special so that the dish is tasty and definitely healthy. During the harvest season, and throughout the year, you can please yourself interesting dish and cook baked apples in a slow cooker. It only seems that the dish is easy to prepare, but if you delve into all the intricacies of this process, you will have to try hard.

First you need to choose the right variety of apples. The fruits should be firm, with a strong skin. The pulp needs to be unsweetened, but slightly sour. Of course, you can bake any apples, but it is the Semerenko or Antonovka variety of apples that turn out to be especially tasty and also very juicy.

What products should be prepared:

• medium apples (varieties “Antonovka”, “Semerenko”) – 5-6 pcs.;
• honey or sugar - to taste;
• cinnamon - a pinch.

Preparing baked apples in a slow cooker:

1. Before you start preparing the dish, each apple must be washed and wiped dry.
2. Then carefully remove the center with a sharp knife, but you don’t need to cut through the fruit all the way, you should get a neat funnel.
3. Add half a teaspoon of fine sugar to the center of each apple; you can also add honey.
4. If you like cinnamon, lightly sprinkle the apples with cinnamon on top. If desired, you can add a handful of chopped nuts.
5. The bottom of the saucepan needs to be greased with soft vegetable oil, and then lay the apples in 1 layer.
6. Baked apples must be cooked in a multicooker with the lid closed in the “Baking” mode; the program duration must be set to 40 minutes.
7. At this point, all the “difficulties” of cooking are completed, after a little more than half an hour, you will have a tasty and healthy dessert - baked apples in a slow cooker.

When the appliance turns off, transfer the apples to a plate and let them cool; you can serve them warm or cold. Bon appetit!

Baked apples in a slow cooker with honey

Delicious, aromatic baked apples are loved not only by adults, but also by children. Make your little family members happy healthy dish. If you do not use honey because it causes allergies in children, you can replace this product with sugar. It's just better that it's not white sugar, but brown or reed.

About products:

• hard apples – 6 pcs.;
• honey - a quarter spoon for each apple;
• water – 100 ml;

1. Apples must be washed and removed excess liquid and cut out the center with a sharp knife.
2. Place 1/4 teaspoon of liquid honey into the resulting funnel.
3. Grease the container of the device with soft butter, and at the same time go around the walls, because if the apples are packed tightly, they can stick to the side walls of the multicooker mold.
4. Place apples on the bottom of the multicooker bowl in 1 layer.
5. Pour some water into the bottom. Try to pour water so that it does not get on the apples.
6. Close the multicooker lid and set the “Bake” mode. The cooking time for baked apples in a slow cooker depends on the power of the device and the variety of apples. If these are hard varieties, then it will take 40 minutes, and if soft varieties apples, then 25 minutes will be enough.
7. If you like your apples to be wrinkled and golden brown crust, then you should not pour water into the bowl of the device.
8. As soon as you hear the beep, you can turn off the multicooker and open the lid to immediately transfer the baked apples in the multicooker to a dish.

Leave the apples on the table to cool. Can be served as independent dish. Kids will love a baked apple in a slow cooker with a scoop of ice cream. Help yourself too!

Baked apples in a slow cooker with nuts

If you think that eating just apples with sugar is boring, try cooking simple fruits according to this recipe. Just 1 ingredient is added and the dish “plays” differently - you get a completely different taste. The dish remains as healthy as all the previous ones.

Products for cooking:

• small sour apples – 5-6 pcs.;
• granulated sugar – 2 tbsp;
• nuts (any kind, you can mix) – a handful;
• cinnamon - to taste;
• butter for greasing the pan;
• water – 100 ml.

How to cook baked apples in a slow cooker:

1. We inspect each apple, if it is spoiled and broken, we put it aside, we need whole and beautiful apples with a dense, undamaged peel. Buy apples of sour varieties, these are the Antonovka and Semerenko varieties.
2. Each apple must be washed and the middle cut out at the top, but not all the way through, but up to half. You will get a small depression.
3. Chop the nuts, you can chop them with a sharp knife or grind them in a blender, but then you will get more nut butter. If such quick option suitable, then add sugar and cinnamon powder to the chopped nuts, mix.
4. Fill the hole in each apple with the nut mixture and place the fruits in the multicooker bowl. Just do not forget that it is advisable to lubricate the bottom with vegetable oil.
5. Now you need to pour some water and close the lid of the device. As for the liquid, you don’t have to add it if you prefer the apples to be dry.
6. Set the “Baking” mode for 30 minutes. You can do more, but at the 35th minute the apples may burst. It is advisable to check the readiness of the dish 20 minutes after turning on the multicooker. Some apple varieties cook faster, but hard apples will take longer: 30 to 40 minutes.
7. After the signal, you can open the lid, having first turned off the multicooker, in order to transfer the hot, aromatic baked apples in the multicooker to a dish.

You can serve baked apples in a slow cooker as an independent dish, or with jam or fermented milk products. Help yourself, there's enough for everyone!

Baked apples in a slow cooker with cottage cheese

Some young mothers have a hard time feeding their child even a spoonful of cottage cheese. They invent more and more new loopholes where they can hide the cottage cheese so that the child will eat at least a small spoon. And this recipe will be a godsend for many parents, because the apples turn out very juicy, tender and tasty.

Products for cooking apples:

• firm varieties of apples – 3-4 pcs.;
• cottage cheese – 100 g;
• raisins – 2 tbsp;
• granulated sugar (white or brown) – 2 tbsp;
• sour cream – 1 tbsp;
• vanilla sugar - to taste.
• butter - for greasing the pan.

Subtleties of cooking baked apples in a slow cooker:

1. You need to wash the apples, wipe each one and cut out the middle with a sharp knife, but not completely, but to get something like a “cup”.
2. Knead the cottage cheese thoroughly with a fork, add sugar, sour cream, vanillin and raisins. If you like sweets, then you can cut out a larger hole and fill it with cottage cheese with sugar and add pieces of apples.
3. Another trick: if you get dry cottage cheese and not fatty, then you can add more sour cream than indicated in the list of ingredients.
4. Grease the bottom of the multicooker bowl with soft butter, place the apples, and close the lid.
5. We set the program for cooking baked apples in the multicooker - this is the “Baking” mode, manually change the cooking time - 35 minutes (it all depends on the power of the device, as well as the variety of apples).

Hot ready apples transfer to a plate; when it has cooled a little, garnish with a sprig of fresh mint and sprinkle with powdered sugar. Enjoy your meal!

Baked apples in a slow cooker with prunes

Another interesting recipe cooking apples in a slow cooker. This dish is suitable for those people who adhere to proper nutrition, watch your weight and for young children.

The ingredients are:

• small apples – 4-5 pcs.;
• prunes or dried apricots – 4 pcs.;
• cottage cheese – 100 g;
• sugar and ground cinnamon - to taste.

How to cook baked apples in a slow cooker:

1. We prepare the apples as follows: rinse under running water, wipe, and then cut off the top of the apple.
2. After the “cap” is cut off, you need to use a sharp knife to make a small depression in the apple and remove the center.
3. Preparation of the filling: dried fruits need to be washed, soaked for 3 minutes in hot water so that they soften. If you don’t like dried apricots, you can get by with just prunes. Choose pitted plums or carefully remove the pit and cut the plum into several pieces.
4. Place slices of prunes and cottage cheese (mix with sugar and cinnamon) in the hole of the apple.
5. Grease the bottom of the multicooker bowl with soft butter and place the apples.
6. Set the cooking mode, this is the “Baking” program, the time is set manually with a timer. Baked apples will be cooked in the multicooker in the “Baking” mode for 30 minutes. You can also use the “Stew” program, but then the apples will be steamed and not baked. Choose for yourself which option you like best.

Ready apples are served warm with honey or jam. You can decorate the finished dish with powdered sugar and a sprig of fresh mint.

What fillings are suitable for this dish:

• it all depends on taste preferences. Traditionally, it can be only granulated sugar, with a small amount of vanilla extract or sugar, as well as ground cinnamon. To prevent the apples from appearing dry, add half a teaspoon of boiled water to each hole;
• cottage cheese - both high fat and low fat. Raisins, prunes, dried apricots, and cinnamon go well with cottage cheese;
• nuts - any are suitable, you just need to grind them in a blender so that the apples are soaked nut mixture. Add a little to the chopped nuts butter, sugar and cinnamon, maybe vanillin;
• filling from dried fruits, when there is no cottage cheese, then from dried apricots, prunes, raisins, dried cranberries and blueberries you can make a tasty and healthy filling. Cut all dried fruits into cubes or strips. The top of each apple will be decorated with a scattering of pine nuts;
• Grated banana with chopped walnuts is also perfect as a filling for cooking baked apples in a slow cooker;
• Another delicious filling option: this is ginger in sugar combined with ground almonds. Instead of sugar and honey, it is advisable to use ginger juice, which should be poured over the apples;
• regular sugar combined with cinnamon plus a little apple juice(instead of water) - you get a very rich taste.

Who should not eat baked apples?

Remember that this dish is not suitable for every person; apples seem to be a harmless fruit, but even when baked they can be harmful.

Follow these rules:

1. Choose sweet varieties of apples if you have problems with the pancreas.
2. If you have the disease “Pancreatitis,” it is undesirable to eat sour varieties of apples.
3. Since it is difficult to bake apples without peel (they fall apart), finished form It is better not to eat the peel, because for patients with pancreatitis, the peel can cause an attack (this is roughage).
4. Don't overeat! It is better to eat 1 apple and feel good than to eat 3-5 at once and then suffer from unpleasant sensations.

If you have a couple of fruits at home, then you can start preparing baked apples in a slow cooker, but if you are just thinking about making something tastier, we advise you to pay maximum attention to the choice of apples for this dish.

Sweet apples are good if you can’t find any others. Just don’t expect a special taste, even sugar won’t be able to correct the situation, and the apples will be like grass. It’s another matter if you can find a variety on the market sour apples, this is “Semerenko” or “Antonovka”. These apples are sour and hard, with a tough skin. There are not many lovers of these apple varieties, because not everyone prefers “sour” flavor, but these varieties are simply ideal for baking.

Choose medium-sized apples that are not damaged or have wormholes. If these recommendations are followed, then when baking the apples will remain intact and will not crack. By the way, the last indicator is also affected by the duration of cooking. Experienced housewives They know that apples begin to burst at the 35th minute of cooking. You can also keep track of time. Also take into account the power of the device, a lot also depends on this.

Baked apples in a slow cooker. Video

Baked apples in a slow cooker will delight even those who are not fans of this kind of sweets with their variety, and all because the fruit can be baked whole, stuffed, divided into pieces and accompanied with a variety of syrups and spices. We will tell you in detail about all the intricacies of the process of baking apples in a slow cooker in the following material.

Baked apples with cottage cheese in a slow cooker

Most people with a sweet tooth just love it curd desserts. With this recipe they have a chance to make treats with their loved ones fermented milk product not only tasty, but also healthy.

Ingredients:

• large apples – 2 pcs.;
• – 15 ml;
• zest of one lemon;
• a pinch of cinnamon;
• cottage cheese – 130 g.

Preparation

The easiest way to core apples for filling is to divide each fruit in half and simply scoop out the pulp and seeds with a teaspoon. When the apples are cooked, drizzle them lemon juice and make the curd filling. Combine honey with cottage cheese and cinnamon. Fill each of the apple “cups” with the curd filling and place them in the multicooker bowl. Pour about half a glass of water into the bottom of the device and set the “Baking” mode for 20 minutes.

Apples baked with sugar and honey in a slow cooker

One of the most traditional ways Baking apples is one that involves filling the core of the fruit with sugar and honey. After baking, the sugar-honey mixture will turn into caramel, which goes well with the sour apple pulp.

Ingredients:

• sour apples – 2 pcs.;
• a handful of dried cranberries;
• water – 165 ml;
• brown sugar – 45 g;
• honey – 25 ml.

Preparation

Using a small sharp knife, core the apples with seeds and fill the resulting cavity with cranberries. Mix honey with brown sugar and half the water. Pour syrup into apple cavities. Pour the remaining liquid into the multicooker bowl. Place the apples in a bowl and turn on the “Baking” mode. Cook the apples for 20 minutes to half an hour, depending on the desired firmness, and then serve plain or with a scoop of vanilla ice cream.

Apples baked in slices in a slow cooker - recipe

If you like soft apple pieces, whose texture resembles slices of jam, then try this recipe. These apples are delicious both on their own and as part of any dessert or baked goods.

Ingredients:

• apples – 4 pcs.;
• sugar – 65 g;
• pinch;
• honey – 25 ml.

Preparation

Before preparing baked apples in a slow cooker, wash the apples well, peel the core, and remove the skin if desired. Divide the fruits into slices and place in a multi-cooker bowl. Sprinkle the pieces with cinnamon sugar, pour honey over everything and cook on the “Baking” for 10-15 minutes.

Baked apples in a slow cooker without filling

Don't forget about plain apples baked whole. Since their recipe does not contain any additives, the taste ready-made dish will be directly determined by the variety of apples and their initial sweetness. For self-baking, you can choose sweet and more soft apples, which are quickly prepared.

Place the washed apples in a multicooker bowl and pour no more than half a glass of water onto the bottom of the device. Turn on the "Bake" setting and cook the fruit for about 20-30 minutes or until softened. Ready time varies depending on the density of the apples and their size.

Ready apples can be served on their own or with honey, cream or ice cream.

Everyone knows the fact that apples contain a large number of useful substances- calcium, iron, phosphorus, potassium, vitamins and others. Baking apples in a slow cooker is perfect solution. This dish has colossal beneficial properties for the liver and stomach. In addition, baked fruits retain the entire vitamin complex and beneficial properties.

How and what apples can be baked

Baking apples in a slow cooker couldn't be easier. To do this, just clean them, fill them with some filling and place them in a multicooker bowl, then the multicooker will do everything itself.

Baked apples are a wonderful dietary dessert. They can be baked with cottage cheese, nuts, honey, berries and dried fruits. They turn out incredibly tasty, aromatic and tender, literally melting in your mouth. Apples baked with cottage cheese in a slow cooker will decorate any table, be it family dinner, meeting with friends or a special event.

Fruits for baking should be firm, not spongy, with a strong skin and not too sweet. Simirenko and Antonovka varieties are considered excellent varieties for baking.

Baked apples in a slow cooker: recipe

Fast and delicious recipe, the result is something magical. Baked fruits can even replace cakes. This healthy treat will be appreciated by everyone.

In order to bake apples in the Redmond multicooker, you will need very few ingredients.

Ingredients:

• medium-sized durum apples - 6 pieces;
• sugar - 1 large spoon;
• cottage cheese - 200 grams;
• egg - 1 piece;
• kernels walnuts- 50 grams.

Cooking method:

Recipe note

You can bake apples in a slow cooker with cottage cheese not only with nuts, but also with chopped dried apricots or raisins - there are many options for filling - use your imagination, experiment. And one more thing: this delicacy is great for people on a diet, but in this case it is better to replace the sugar with a spoonful of honey.

If you bake apples in a slow cooker according to the above recipe, they will not fall apart, the skin will not crack, and curd filling will not leak.

Various fillings for baked apples

Try baking your favorite fruits with other toppings. Or you can make a whole baking tray of assorted dishes, and everyone will choose their favorite.

Here are some of them:

• Apples baked with cinnamon - for one apple, take a tablespoon of sugar and a quarter teaspoon of cinnamon.
• Apples with nuts and raisins - for one fruit you will need 30 grams of raisins, 10 grams of chopped nuts and 10 grams of sugar.
• Baked fruits with berries - take 30 grams of raspberries and blueberries and a tablespoon of honey per apple.
• And this one is amazing delicious filling Those who love dates will like it: for one fruit you will need a small spoon of brown sugar, two finely chopped dates and a tablespoon of oatmeal, a pinch of cinnamon and a little butter.

Ready-made baked apples are delicious both cold and hot. Apples can be cut into pieces or laid out whole. They can be served sprinkled with powdered sugar. liquid caramel or chocolate glaze.

Bon appetit!