Baked pumpkin is considered one of the most... healthy dishes. The main distinguishing quality of such a product is that it is low-calorie. In 100 grams fresh vegetable contains only 28 kcal. Cooked pumpkin in the oven contains 27 kcal, which is almost the same as the original value.

You can make a lot of delicious things from this vegetable. Starting from simple option baked dishes in the oven and ending with various desserts. Today we will look at recipes for baked pumpkin in the oven. We will cook it different ways both in pieces and whole. And in addition, it will use ingredients such as honey, apples, sugar and many other interesting things.

During the cooking process, you may encounter the problem of hard skin. In this case, there is no need to worry. Before placing a vegetable in a dish, hold it for a long time in the oven, this way the peel will come off much easier and faster.

Well, now is the time to start studying the recipe. Let's go down below and try our favorite option of preparing baked pumpkin in the oven, in pieces and whole.

Baked pumpkin in the oven - recipe in pieces in pots

Let's first look at classic version preparing baked pumpkin. We will cook it in the oven. Bake in small clay pots. According to the most common recipe.

This dish turns out to be quite lean, and most importantly healthy. So, don’t skimp on the seeds and plant this wonderful vegetable in your garden. Well, let's start cooking...

We will need:

• fresh pumpkin - 1 pc.
• water - depending on the number of servings
• clay pots

Preparation:

1. Let's prepare the most main ingredient Our dish is pumpkin. To do this, we wash it and cut it into two equal halves. Then, using a regular tablespoon, remove the seeds from the very core.

You don't have to throw away pumpkin seeds, as they are considered very healthy. It is necessary to rinse them under running water through a colander. Allow the remaining water to drain, then place on a sheet and dry in the oven at minimum temperature. Let it cool a little and you can try it.

All that remains is to remove the skin. It is very convenient to do this by manually peeling vegetables. If you don't have one at hand, you can use it instead regular knife. But be extremely careful, because... The skin is quite hard and slippery.

Let's start chopping this yellow and nutritious vegetable. We will cut the pumpkin into small slices. But it is still advisable to respect the size so that one piece does not end up twice as large as the other. This will negatively affect our dish when baked.

2. It's time to start preparing the pots. If necessary, we wash them before use. Can be dried with a regular cloth. Then lay out the chopped pumpkin all the way to the top.

On average, this pot yields 250 grams of peeled pumpkin. This means that in our case, for 4 bowls we will need one kilogram of fresh and processed vegetables.

Now fill the pots with 1/4 cup of water. Some people add sugar, but we add honey at the very end. Why at the end of baking? This way, when heated, it will not lose all its beneficial qualities.

You can do everything without additional additives in the form of honey and sugar. But then it’s worth considering that the taste of baked pumpkin will turn out to be a little bland.

So that the pots are in a more stable state in the oven. It is necessary to place them initially on a baking sheet, and only then in a heating cabinet. Oh, and don't forget to cover the clay bowls with lids.

3. Bake the dish at 180 degrees for 60 minutes or one hour. Please note that this time may vary depending on the quality of your vegetable.

Remove the finished pumpkin from the oven. If, when inserted, you feel that the product is not fully cooked. It’s okay, you can turn off the stove and leave the pots to simmer for a short time.

Baked pumpkin cooked in the oven can be served. Having previously posted it in beautiful plate, and pour honey on top. This delicacy can be eaten both cold and warm. Can be used in addition to tea.

Amazing version of lean pumpkin with garlic

This cooking option will be amazing for lovers of spicy foods. And, in order not to disappoint such gourmets, we will add fresh garlic and a little spicy seasoning. Which will make our dish tasty and piquant a hundred times.

We will need:

• pumpkin slices - 450 gr.
• garlic - 1-2 heads (depending on the size of the cloves and taste preferences)
• salt, pepper - to taste
• olive oil - 50 gr.
• basil and thyme, maybe oregano
• balsamic vinegar - 10 gr.

Preparation:

1. Remove the seeds from the prepared pumpkin. If necessary, remove the skin. By the way, in this case, the vegetable can be left with the peel. Just keep in mind that it is not too hard.

When slicing, observe the thickness of the slice. Don't make it too wide. If it turns out the way you didn’t want, then increase the baking time. Try not to keep the vegetables too long, otherwise they may dry out.

2. Let's start preparing the seasoning. To do this, take a small but deep bowl. Pour olive oil into it and then add all the necessary spices, such as basil, thyme and oregano.

We add garlic only for flavor. Therefore, when baking, the cloves should be placed whole next to the pumpkin. If you like very spicy things, then rub the garlic through a grater.

Now our task is to take a baking sheet and cover it with foil. We place chopped pumpkin on top. Then pour over the resulting mixture of seasonings. Mix everything well with your hands. It’s more convenient, of course, to smear each slice with a silicone brush.

Sprinkle on top chopped garlic, or simply place the cloves on the sheet with the pumpkin. Place the baking sheet in the oven. We will bake at 170-180 degrees for 40-45 minutes.

Please note that the baking time indicated is average. Start from the product itself and its readiness. Don't rely on your watch alone.

Ready pumpkin take it out and serve it to the table. By the way, this is an excellent alternative to meat, which will replace the usual potatoes on your table.

Sweet recipe for baked pumpkin with honey

Now we will look at the most delicious and sweet recipe preparing baked pumpkin. This dish is quite easy and interesting to prepare. In the composition we will use natural honey and fresh pumpkin. For added piquancy, add a little nutmeg, which can be replaced with ground cinnamon.

We will need:

• pumpkin - 1 pc. small or 1/4 part large
• honey - 3-4 tablespoons
• nutmeg- 1/4 part or ground - 0.5 teaspoon
• olive oil, can be replaced with sunflower oil

Preparation:

1. First of all, you need to prepare the pumpkin. We wash it under running water and peel it.

We remove the seeds in the same way previous recipes using a large spoon.

Then cut the peeled vegetable into equal-sized slices. You can make the pieces a little smaller. But keep in mind that the baking time will also be significantly reduced.

2. Place the prepared pumpkin slices on a sheet. Lubricate each piece with honey on both sides using a silicone brush.

If you only have honey from last year. Which has a candied consistency, no need to worry. You can pour it into a deep bowl and heat it at a minimum temperature of microwave oven. Just don't overdo it.

To make it easier to turn the pumpkin over to coat the other side with honey. Take small tongs and it will be much faster. Or use regular Chinese chopsticks.

3. Now take a grater with a fine sieve and grate the nutmeg on it. You can initially wipe it on a separate plate. Or perform this process directly above the product (pumpkin).

Then lightly spray olive oil or replace it with a vegetable one.

Cover the top with foil and place in the oven. Preheat it to 200 degrees.

Baking time under foil is 30 minutes. Then carefully remove our dish using a potholder and remove the foil. And let the pumpkin bake for another 15 minutes. This way a beautiful and crispy color is formed on the surface of the pumpkin. Which will give the dish an even more appetizing look.

Baking pumpkin with apple

One of my most favorite recipes. Why? It simultaneously combines two awesome ingredients: apple and pumpkin. What delight this dish brings to our children. Try it, I’m sure yours will not remain indifferent.

We will need:

• pumpkin - 500 gr.
• apples - 3-4 pcs.
• lemon
• water - 100 ml.
• granulated sugar - 80 gr.
• butter - 30 gr.

Bake at 200 degrees for 35-40 minutes

Preparation:

1. Cut the processed pumpkin into cubes. You can cut it a little larger, but keep in mind that the cooking time will then increase.

Pour the resulting pieces onto a baking sheet. In which we will bake our dish.

Line the bottom of the baking sheet with parchment paper in advance.

2. Let's prepare another important ingredient in this dish - an apple. Wash the fruit thoroughly under running water. Dry with a cloth.

Then we cut it into two parts and remove the seed part and the stalk.

The cutting will be similar to pumpkin, in small cubes. If you wish, you can peel the apple. But keep in mind that in this case, the fruit may soften during baking. And they will acquire the consistency of porridge.

Pour it in sliced ​​apples to the pumpkin. Season these two ingredients with sugar and lemon juice. Mix gently using a spoon or hands. Cut the squeezed lemon into small pieces and add it to the pumpkin mixture. Pour 100 ml here. water, and place small pieces of butter on top.

Place the resulting mixture in the oven, which must be preheated to 200 degrees. The baking time will be 35-40 minutes.

The finished dish turns out very juicy and full of vitamins. It can be served both for lunch and for breakfast. Bon appetit!

Stuff the whole pumpkin with meat and potatoes

We have discussed quite a few recipes with you above. But the pumpkin in each of them is cut into pieces. That is why I propose to consider another recipe. Where we will bake the whole pumpkin. Yes, we’ll also stuff it. And the filling will be potatoes and minced meat.

We will bake this dish in the oven. If the pumpkin doesn’t have time to cook in the suggested time, I’ll tell you a little later how to get it ready.

We will need:

• pumpkin - 1 pc. medium size
• minced meat (pork, beef) - 800 gr.
• potatoes - 3 pcs.
• onions - 1-2 pcs.
• greens (parsley and dill) - 1 bunch
• salt and pepper - to taste

Preparation:

1. Let's start preparing the pumpkin. In this case, there is no need to peel the skin. Cut the pumpkin into two equal parts. Scoop out the seeds using a large spoon.

2. Now let's prepare the filling. Peel the onion and cut into fine crumbs. Peel the potatoes, wash them and grate them on a coarse grater. Then we rinse again, to make it more convenient, put the grated potatoes in a sieve and rinse under running water.

By washing grated potatoes, we get rid of excess starch. If you do not do this, the potatoes may turn black. And it will give our dish a not entirely fresh and appetizing look.

We process the greens, remove fading leaves and wash them too. Chop very finely. In this cooking option, you can combine several types of herbs, such as parsley and dill.

3. Now mix all the chopped ingredients. Add minced meat (beef or pork) here. Mix all products thoroughly and season with salt and pepper to taste. You can add your favorite seasoning if you wish, but don't overdo it.

Posting ready-made filling into the pumpkin, dividing it into exactly two halves. Close the two parts together. Then wrap it in foil and place it on a sheet.

Place the prepared baking sheet with pumpkin in the oven, preheating it to 150 degrees. Let the dish simmer for 2-2.5 hours.

If after the end of time the pumpkin has not had time to cook. Simply remove it from the foil and place the two pieces on a baking sheet, opening them up. And leave the dish to simmer for another half hour.

Ready stuffed pumpkin It is preferable not to cut it, but to eat it straight. Just take a big spoon and in small portions we attach the filling and the finished pumpkin pulp.

Baked pumpkin, 2 options for cooking in the oven

And finally, in conclusion to the article, let’s look at two more amazing recipe preparations. We will cook baked pumpkin in the oven. And a wonderful and very experienced chef will tell us about them.

This dish is very simple and tasty to prepare. The most important thing is that everything necessary ingredients You can find it at home.

Like these ones delicious recipes we sorted it out today. The most important thing is that you do not choose everything cooked will be very healthy and nutritious. All dishes are easy to prepare, so novice housewives are welcome here.

For today, my article has come to an end. Waiting from you feedback, I’ll tell you a secret, it’s very nice to receive it. To avoid losing track of a note, simply save it to your bookmarks. Or click one of the buttons social networks and share it with your loved ones.

See you again, dear friends! I look forward to seeing you in the next articles!

Baking pumpkin in its skin is good because the skins are then removed much faster and more conveniently than from a raw vegetable.

But the point of cooking pumpkin with peel in the oven is not only this.

Unpeeled pumpkin pieces do not spread and retain their shape and appetizing appearance.

And also, many housewives know how difficult it can be to peel a pumpkin from its hard skin if it has been stored for a long time in the winter.

We offer simple, quick and tasty recipes on how to cook baked pumpkin directly in the peel for dessert during Lent or in the form useful second dishes.

How to bake pumpkin in peel

Small pumpkins - up to 1.5 kg, can be baked whole. Before doing this, wash the pumpkin and wipe dry. Pierce with a knife in several places, place in a mold or on a baking sheet and place in an oven preheated to 200 degrees for 45-60 minutes.

Readiness is checked by piercing with a knife or fork - the device should easily enter the pulp of the vegetable. Before eating, cut the fruit into two halves and cool for 20 minutes.

Whole pumpkin in the oven

Baked pumpkin with peel as a side dish for meat

Ingredients:

• 1 medium pumpkin
• 2 cloves garlic or more
• 1 tablespoon olive oil
• Provencal herbs

Recipe for unpeeled pumpkin in the oven:

1. Preheat the oven to 200 C. Cut the pumpkin in half and remove the core with seeds.

2. Cut into slices 2-3 cm wide.

Baked pumpkin on the side

3. Place on a baking sheet covered with foil or in a baking dish.

4. Peel and chop the garlic, mix with olive oil and spices and spread over the pumpkin. Sprinkle lightly with coarse salt.

5. Place the baking sheet in the oven and bake for 30-40 minutes. 15-20 minutes after the start of baking, the slices need to be turned over.

How to bake pumpkin with peel

Sweet pumpkin recipes are much more popular.

Pumpkin in peel with sugar in the oven

The soft and juicy pumpkin pulp can be eaten with a spoon for dessert.

Ingredients:

• 1-2 small ripe pumpkins
• 0.5 cups sugar
• 1-2 pinches of cinnamon
• powdered sugar

How to bake pumpkin in its skin with sugar:

1. Wash the pumpkins and cut them lengthwise into 4 or 8 pieces depending on the size of the vegetable. Remove seeds with fibers.

2. Make small depressions in the pieces on the pulp side and pour sugar into them.

3. Line a baking sheet with foil and place the pumpkin pieces on it, skin side down.

4. Bake for 30-35 minutes at 180 degrees until the pumpkin is golden brown and beautiful.

5. You can sprinkle on the pumpkin powdered sugar cinnamon.

Whole pumpkin stuffed with apples

Ingredients:

• 1 small pumpkin
• 2 medium sweet apples
• 3 tablespoons fresh or frozen berries
• 0.5 cups sugar
• 0.5 teaspoon ground cinnamon
• 1 tablespoon butter

How to cook stuffed pumpkin in the oven:

1. Preheat the oven to 180 degrees. Cut off the top of the pumpkin to create a pot with a lid, and remove the core.

Baked pumpkin with skin

2. Mix diced apples, berries, sugar and cinnamon. Frozen berries must first be thawed. You can use raisins instead of berries.

3. Pour the filling into the pumpkin and place on top butter.

4. Bake on foil on a baking sheet or in a baking dish for 1.5 hours, until the pumpkin is soft (it should be easy to pierce).

Baked stuffed pumpkin

Pumpkin is one of the healthiest foods, but not everyone knows what to cook from it except pumpkin porridge. Pumpkin baked in pieces in the oven turns out to be very tasty. This dish has many variations. It is often prepared for dessert, but there are recipes for a second course prepared in this way.

Cooking features

Baking pumpkin pieces in the oven is easy, you just need to take a few features into account.

• For baking, it is better to take a medium-sized pumpkin: a large one will take too long to cook and will turn out fibrous, while a small one will often be undergrown. In addition, there are varieties of small pumpkins grown for decorative rather than food purposes. Between pumpkins with pale flesh and bright orange flesh, it is better to give preference to the one with more saturated color: its taste and aroma will also be more intense.
• Pumpkin takes a long time to cook. Therefore, even if it is cut into small pieces, most often it is necessary to add liquid to the container where it is baked. There is no need to pour too much water, otherwise the finished pumpkin will turn out watery and taste unpleasant.
• The baking time for pumpkin depends on the size of the pieces and the variety. If the pieces are no more than one and a half centimeters wide, then baking them usually takes an hour. But still, before removing the dish from the oven, it is recommended to check its readiness with a fork: if the pumpkin is soft, then it is ready, and if it is too hard, you need to let it sit in the oven.

Some subtleties of cooking pumpkin in pieces in the oven depend on the recipe.

Pumpkin baked in pieces in the oven with sugar

• pumpkin – 0.8 kg;
• granulated sugar – 50 g;
• butter – 50 g;
• water – 50 ml.

Cooking method:

• Wash the pumpkin and cut off its tail. Cut the pumpkin in half and remove the seeds. Wash and dry the seeds - they are also tasty and healthy, although for cooking this recipe will not be required.
• Cut the pumpkin pulp into pieces, the width of which is about 1–1.5 cm, and the length of the other sides – 5–7 cm. That is, you should get flat rectangles.
• Place the pumpkin pieces in a baking tray so that their narrowest side is tall.
• Pour water into the pan.
• Sprinkle pumpkin pieces with sugar.
• Place a pat of butter on top of each pumpkin piece.
• Place the baking dish in the oven for 30 minutes. Cook the dish at a temperature of about 200 degrees.

This is the easiest recipe for cooking pumpkin pieces in the oven. It can be improved a little by sprinkling pieces of pumpkin during cooking not only with sugar, but also with cinnamon. This will give the dish a unique warm aroma. It is best to serve pumpkin prepared according to this recipe with milk or cocoa, although coffee and tea are also suitable. To make the pumpkin juicier, baste it with the syrup left in the baking dish after removing the pumpkin pieces.

Pumpkin baked in pieces with apples and nuts

• pumpkin – 0.3 kg;
• apples – 0.3 kg;
• sugar – 50 g;
• walnuts – 50 g;
• water – 50 ml.

Cooking method:

• Cut the pumpkin pulp into cubes no larger than a centimeter.
• Cut the apples. Apple pieces should be approximately the same shape and size as pumpkin ones.
• Stir in pumpkin and apple pieces. Place this mixture on a baking sheet, onto which you first need to pour water.
• Sprinkle the fruit and vegetable mixture with sugar and place in a preheated oven for 30–40 minutes. Cooking time depends on the type of pumpkin and the size of the pieces. The degree of readiness of the dish is also determined by it: the dessert is ready when the pumpkin becomes soft.
• While the pumpkin is cooking, chop the kernels walnuts– they will need to be sprinkled ready dish. You can grind the nuts with a knife or use a coffee grinder to make the process easier.

This simple dessert looks quite elegant. Moreover, he has delicate taste. This dish is served cold. If you sprinkle it with grainy cottage cheese, it will look even more appetizing, and its satiety and benefits will increase.

Pumpkin baked in the oven with lemon and honey

• pumpkin – 0.6 kg;
• water – 100 ml;
• honey – 35 g;
• vegetable oil – 50 ml;
• lemon juice– 10 ml;
• sugar – 20 g.

Cooking method:

• Wash, peel and seed the pumpkin, cut into 1.5–2 cm cubes.
• Dissolve honey in warm water, pour lemon juice and oil into it, stir well.
• Place the pumpkin pieces in a mold, pour the resulting syrup over them, trying to get it evenly on all the pieces.
• Place the pan in an oven preheated to 220 degrees for 40 minutes.
• Take it out. Sprinkle with sugar and return to the oven. Bake for another 20 minutes.

This aromatic, tasty and very healthy dessert You can eat it plain or with tea or coffee.

Pumpkin with bacon, baked in pieces

• pumpkin – 1 kg;
• bacon – 0.2 kg;
• chicken broth – 125 ml;
• chicken eggs – 3 pcs.;
• garlic – 1 clove;
• onion – 100 g;
• hard cheese – 100 g;
• breadcrumbs– 100 g;
• spaghetti – 150 g;
• olive oil – 80 ml;
• thyme – 10 g;
• salt, pepper - to taste.

Cooking method:

• Boil the spaghetti, rinse it and mix it with a spoonful of oil.
• Cut the washed and peeled pumpkin into small square pieces (about 1 cm or even a little less).
• Peel the onion and cut into small pieces.
• Finely chop the garlic with a knife.
• Cut the bacon into thin slices.
• Finely grate the cheese.
• Heat two tablespoons of oil in a frying pan, add the onion and fry it until nice golden color.
• Add pieces of pumpkin and garlic to the onion, fry everything together until the pumpkin pieces are browned on all sides.
• Pour the broth into the pan and cover it with a lid. Simmer the pumpkin until it becomes soft.
• Place the pumpkin in a large mixing container and pour the remaining broth into it.
• Beat the eggs, add salt and pepper, mix with spaghetti.
• Add the eggs and spaghetti to the bowl with the pumpkin and mix everything well.
• Grease the baking dish with the remaining oil. Place the resulting mixture into it. Sprinkle everything with thyme and breadcrumbs.
• Place bacon slices on top and sprinkle with cheese.
• Place in the oven and bake at 180 degrees for 15–20 minutes until the cheese has melted and acquired an appetizing hue.

The dish is not only nourishing and tasty, but also very beautiful. This casserole of pumpkin pieces with spaghetti and bacon will not be a shame to serve festive table. This full second a dish that does not require any additions.

Pumpkin or "Orange Watermelon" is a vegetable that causes mixed reactions. They either love and eat pumpkin with pleasure in all its forms, or they can’t stand it at all. There is also a third category of citizens who understand that pumpkin is terribly healthy (which, in general, is true!), and eat it solely because of its usefulness. For pumpkin haters and those who are honestly trying to love it, we have selected several different recipes for baked pumpkin, ranging from salads to delicious desserts. Baked pumpkin is the best way to cook pumpkin.

Greek style baked pumpkin salad

Ingredients:
300 g pumpkin pulp,
80 g olives,
80 g feta cheese,
3 tbsp. chopped oregano leaves,
olive oil, balsamic vinegar, salt, black ground pepper- taste.

Preparation:
Cut the pumpkin into cubes, place in a single layer on a baking sheet, drizzle with olive oil and sprinkle with black pepper. Bake in an oven preheated to 180ºC for 30 minutes. Cut the olives into slices, the cheese into cubes, combine all the ingredients and season balsamic vinegar and salt.

Baked pumpkin with egg

Ingredients:
600-700 g pumpkin,
4 eggs,
50 g butter,
salt.

Preparation:
Fry the diced pumpkin in butter, sprinkle with salt. Beat the eggs with a fork, pour over the pumpkin and place in a hot oven. Bake until the eggs are ready. As a healthier option for preparing this dish, we recommend not frying the pumpkin, but poaching it in milk. When serving, sprinkle with sour cream.

Cut the pumpkin into slices, place on a baking sheet, fry with vegetable oil and sprinkle with spices to taste. Place in a hot oven and bake until brown. Serve with sour cream or fresh sauce.

Baked pumpkin, spicy

Ingredients:
800 g pumpkin,
50-70 g raisins,
1 lemon,
1 tsp allspice corns,
1 tsp pink peppercorns,
2 tbsp. liquid honey,
salt, cinnamon.

Preparation:
Slice the pumpkin in large pieces and bake in the oven preheated to 200ºC for 30-35 minutes. Meanwhile, soak the raisins in warm water. Grind allspice and pink pepper along with cinnamon and salt. Cut the finished pumpkin into cubes and mix with spices. Squeeze the juice from the lemon, mix with honey, pour the resulting mixture over the pumpkin and place in the oven for another 30 minutes.

Ingredients:
1 small pumpkin
500 g hard cheese,
1 l 35% cream,
50 g butter,
salt, ground nutmeg, ground black pepper - to taste.

Preparation:
Cut the cap off the pumpkin and remove the seeds with a spoon. Grate the cheese onto coarse grater and pour into the pumpkin. Fill with cream so that about 3-5 cm remains to the top, otherwise the contents of the pumpkin will spill onto the baking sheet when baking. Season with salt and pepper, add a piece of butter and cover with the cut-off lid. Place the pumpkin in the oven, preheated to 180ºC, for an hour or a little more. Serve by scooping out the pumpkin pulp along with cream sauce, in deep plates.

Pumpkin baked with millet porridge. Take a small pumpkin weighing no more than 2 kg. Cut off the cap and scrape out the pulp. Weld millet porridge. Put butter, sugar, then millet into the pumpkin, put butter and sugar on top and cover with a lid. Using a knitting needle, pierce the pumpkin just below the lid in a circle in 4-6 places and place in the microwave or hot oven and bake until done (20 minutes in the microwave is enough). Using a spoon, mix the porridge with pumpkin pulp and serve.

Ingredients:
500 g pumpkin,
2-3 cloves of garlic,
2 tbsp. olive oil,
1 lemon,
1 bunch of parsley,
1 tsp coriander seeds,
½ tsp. ground black pepper,
salt.

Preparation:
Cut the peeled pumpkin into large pieces and chop the greens. Squeeze the juice from half a lemon, mix with olive oil, add salt, pepper, coriander, chopped parsley and garlic, passed through a press. Rub the resulting marinade over the pumpkin pieces. Line a deep frying pan with foil and place the pumpkin on it. Cover the pumpkin with foil, forming a pocket, wrap the foil well and place in the oven preheated to 200ºC for 30 minutes. Then open the foil pocket and let it sit in the oven for another 15-20 minutes until browned.

Mexican baked pumpkin with pork

Ingredients:
1 medium pumpkin
1 kg pork,
200 g canned corn,
400 g white beans in their own juice,
500 ml dark beer,
1 onion,
½ leek stalk,
4 pickled cucumbers,
2 small red chili peppers,
100 g tomato paste,
1-2 tbsp. vegetable oil.

Preparation:
Grind onion, cut the leeks into half rings. Cut the cucumbers into slices, chop the chili pepper, removing the seeds. Cut the meat into thin strips. In a heated frying pan with oil, fry the onion, leek and chilli for 5 minutes, then add the meat and cook, stirring, for about 5-6 minutes. Add the beans and corn along with the liquid, simmer for 3 minutes, then add the cucumbers and 1-2 tbsp. cucumber pickle, stir and leave to simmer under the lid over low heat. Mix in a separate saucepan tomato paste and beer, bring to a boil and pour into the pan with the meat. Stir and simmer over low heat, covered, for 15 minutes. Add some salt. Cut the lid off the pumpkin, remove the seeds and place the meat, vegetables and sauce into it. Place the pumpkin on a baking sheet, cover with a lid and place in the oven preheated to 180ºC for 45-50 minutes.

Ingredients:
1 medium pumpkin
500 g potatoes,
500 g tomatoes,
250 g red lentils,
200 g dried apricots,
2 sweet red peppers,
2 ears of young corn,
2 onions,
5 cloves of garlic,
3 tbsp. vegetable oil,
3 tbsp. butter,
1 bunch of cilantro,
1.5 tbsp. cumin seeds,
1 tbsp. coriander seeds,
salt.

Preparation:
Cut the cap off the pumpkin and remove the seeds and fibers. Grease the entire inside of the pumpkin and the cut area with butter, place the pumpkins on a baking sheet and bake in the oven preheated to 180ºC for about 1 hour. Cut the onion into rings, potatoes into large pieces, chop the garlic with a knife, cut the pepper into half rings. Scald the tomatoes, remove the skin and cut into cubes. Cut the corn cobs into 5-7 pieces. Separate the green cilantro into leaves. In a dry, hot frying pan, fry the cumin and coriander seeds for 30 seconds and pour into a plate, cool and grind into powder in a mortar. In the same frying pan, heat the vegetable oil, fry the onion, garlic and pepper for 5 minutes. Add potatoes, tomatoes, lentils and dried apricots, pour in 1.5 liters of water and bring to a boil. Add spices, stir, reduce heat and cook for 25 minutes. Add salt and pepper, add corn, simmer for 5 minutes and remove from heat. Place the cilantro, pour the stew into the pumpkin, cover with a lid and place in a hot oven for another 5-10 minutes. Serve with pumpkin pulp.

Ingredients:
1 medium pumpkin
1 kg chicken,
200 g dried apricots,
100 g butter,
1 leek (white part)
½ cup rice,
vegetable oil for frying.

Preparation:
Cut the top off the pumpkin and remove the seeds. Boil the rice until half cooked, drain the water and place in a bowl. Cut the leek into half rings and fry on vegetable oil within 1 minute. Cut the dried apricots into large strips. Mix rice, dried apricots and leeks. Cut the chicken into portioned pieces and fry in half the butter until golden crust. Grease the inner surface of the pumpkin with the remaining butter, lay out the rice, place pieces of chicken on top, pour the oil from the frying pan in which the chicken was fried over everything. Cover with a lid and place in an oven preheated to 180ºC for 2 hours.

Ingredients:
1 medium pumpkin
1 kg pork,
1 can of canned pineapple,
500 g sweet pepper,
100 g rice,
2 large carrots,
2 tbsp. butter.

Preparation:
Cut the cap off the pumpkin and remove the seeds. Soak the rice in water for 30 minutes. Cut the meat into strips and fry in oil. Grate the carrots to Korean carrots and sauté in oil in a separate frying pan. Combine meat and carrots, add Bell pepper, cut into strips, and pieces of pineapple, salt and pepper, add a little water and simmer until half cooked. Toss with rice. Transfer the filling into the pumpkin and place it in cold oven and turn on the heat to 200ºС. After 2 hours, check the readiness using a knitting needle - it should pierce the pumpkin flesh freely.

Ingredients:
1 kg pumpkin,
500 g veal,
2-3 apples,
150 g cheese,
250 g sour cream,
2 onions,
salt, pepper - to taste.

Preparation:
Cut the meat into pieces, fry until golden brown crust in butter and place in a baking dish. Cut the onion into cubes and sauté until golden brown, then place it on the meat. Peel the apples, cut into cubes and place on top of the onion. Cut the peeled pumpkin into cubes, bread in flour and salt and fry in butter until golden brown. Place the pumpkin in a mold, brush with sour cream and sprinkle with grated cheese. Place in an oven preheated to 200ºC for 15-20 minutes.

Pumpkin baked with cottage cheese

Ingredients:
450 g pumpkin,
250 g cottage cheese,
150 g milk,
3 eggs,
120 g sour cream,
50 g butter,
salt.

Preparation:
Cut the peeled pumpkin into pieces and simmer in milk until tender. Mash with a fork, add cottage cheese, add eggs, salt and mix. Place in a greased frying pan, level, brush with egg and bake in a hot oven until done.

Like these ones different recipes. And what kind of pumpkin desserts are made in the oven!

Ingredients:
500 g pumpkin,
500 g sour cream,
3-4 tbsp. Sahara,
1-2 apples,
½ cup raisins,
3-4 egg whites
1 stack Sahara,
cinnamon, chopped nuts - to taste.

Preparation:
Cut the peeled pumpkin into cubes, place in a mold and fill with sour cream. Place on the fire and heat until all the moisture has evaporated. Then place it on top of the pumpkin thin slices apples, sprinkle with cinnamon, sprinkle with raisins on top and cover with whipped egg whites and sugar, sprinkle with nuts and place in the oven.

Pumpkin "candies". Cut the pumpkin with the peel into pieces measuring 3x3 cm. Wet a baking sheet with water, place the pumpkin skin side down and sprinkle sugar on each. Place the baking sheet in the hot oven and watch - as soon as the sugar melts, add more. Repeat this several times until the pumpkin pieces become transparent. Cool.

Ingredients:
500 g pumpkin,
2 apples,
2 bananas
cinnamon, breadcrumbs, sugar, sour cream, butter.

Preparation:
Grease a rimmed baking sheet or baking dish with butter and sprinkle with breadcrumbs. Peel and seed the apples, cut into slices, also cut the peeled pumpkin into slices, bananas into slices. Place on a baking sheet (mould), sprinkle with cinnamon and sugar and place in the oven preheated to 130ºC for 20-25 minutes. When serving, sprinkle with sour cream.

Ingredients:
500 g pumpkin,
1 kg apples,
¾ stack. semolina,
2 stacks cream,
100 g butter.

Preparation:
Fry the pumpkin, peeled and cut into cubes, in butter. Place the pumpkin and apples, cut into slices, in layers in pots, sprinkling with sugar to taste, pour in hot cream and place in a hot oven. At the end of cooking, add semolina in a thin stream, stir and leave for another 5 minutes.

Ingredients:
800 g pumpkin,
75 g prunes,
1 lemon,
2 tbsp. honey,
1 tsp allspice ground,
cinnamon, salt.

Preparation:
Peel and cut the pumpkin into pieces, place on a baking sheet and bake until tender, about 35 minutes. Soak the prunes for 20 minutes and cut into pieces. Allspice and mix a little cinnamon with lemon juice, honey and salt. Pour the resulting dressing over the pumpkin, sprinkle with prunes and serve.

Ingredients:
1 large pumpkin,
3 stacks rice,
100 g butter,
200 g raisins,
200 g prunes,
200 g dried apricots,
1 tbsp. Sahara,
2 apples,
2 tbsp vegetable oil.

Preparation:
Cut off the cap of the pumpkin, remove the seeds and make frequent cuts into the pulp inside. Pour over the pumpkin boiling water and leave until the water cools completely. Meanwhile, cut the peeled apples into slices, soak the dried fruits in water, rinse and dry. Mix apples and dried fruits, add sugar and stir. Divide the rice into three parts. Place one piece of rice on the bottom of the pumpkin, then put half the fruit, another piece of rice, more fruit and top with the remaining rice. Melt the butter and pour the rice and fruit mixture into the pumpkin. Add hot water so that she covers upper layer rice Place in an oven preheated to 180ºC for 1 hour 30 minutes.

Be sure to check out our vegetable recipes. And check out the tips on what to cook with pumpkin. Bon appetit!

Larisa Shuftaykina

Recipes with pumpkin in the oven.

Autumn is the time when you need to drink tea, pick onions and “orange watermelons” in the field. Many people are accustomed to calling pumpkins “orange watermelons.” The useful product can become the basis of desserts, soups, hearty second dishes. Today you will learn how to bake pumpkin by adding a variety of ingredients to it.

How to deliciously bake pumpkin with honey in the oven: recipe

The general principle of preparation is quite simple: cut the pumpkin into pieces, add additional ingredients, and bake. But while baking pumpkin may seem simple to you, the cooking process still requires studying the following points, which professional chefs shared with us:

• Do you want to bake the pumpkin without adding additional ingredients? Then add water to the baking sheet so that the pumpkin does not become dry.
• Try to choose only sweet pumpkin, for example, nutmeg.
• Use a ceramic baking dish to bake the pumpkin and place it in a cool place before cooking.
• Cook thin slices at 180°C. If the slices are thicker, then the temperature should be 190 °C.

Before the holidays, be it New Year or Christmas, many housewives begin to think about what to prepare for ceremonial table. Trying to find something unusual and tasty, they take an ordinary pumpkin, since it makes the most best dishes. Prepare the recipe we offer you too.

You will have to take the right amount:

• Pumpkin pulp – 600 g
• Cinnamon – 2 tsp.
• Vanilla sugar – 2 tsp.
• Flower honey – 2 tbsp.

Preparation:

• Salt the pumpkin pieces and place them on a baking sheet. Bake for 20 minutes
• Prepare spicy composition. Mix vanilla, honey, cinnamon. Rub the mixture over all the pieces
• Bake the pumpkin again for 20 minutes

How to deliciously bake pumpkin with sugar in the oven: recipe

Pumpkin with the addition of granulated sugar is a tasty and healthy dish for the body. You can replace breakfast or a full afternoon snack with this dish. And the dish is being prepared various methods. The interesting thing is that you will have to take the most common components that are found in every home.

• Pumpkin – 600 g
• Granulated sugar – 100 g
• Lemon – 1 pc.

Preparation:

• Clean the pumpkin first. Cut into pieces. Sprinkle granulated sugar. Cut the lemon into small slices. Add to pumpkin.
• Mix the ingredients. Place on a baking sheet, cover with a lid, and place in the oven for 30 minutes.
• Then remove the lid and mix the ingredients again. Bake for another 15 minutes. Do not cover with a lid.
• Pumpkin baked using this method will remind you of marmalade.

How to deliciously bake butternut squash in the oven?

As a rule, all children have a sweet tooth. But there are also adults who do not refuse sweets. And if these sweets are still healthy, then they will become desired and loved on every table. Next dish refers to such sweets. Prepare too this dish, taking the required amount:

• Pumpkins – 500 g
• Walnuts – 100 g
• Honey – 2 tbsp.
• Granulated sugar
• Vanillas

Preparation:

• Wash the pumpkin, peel it, cut it into small pieces. Place in prepared pan, sprinkle with sugar and vanilla.
• Pour some water into a baking tray. Place in the oven for 40 minutes. Bake until the pumpkin is soft.
• Roast the nuts. Grind.
• Take the pumpkin out, place it on a large plate, pour honey over it, and finally sprinkle with chopped nuts.

Serve warm or cool. It will still be very tasty.

How to deliciously bake pumpkin with apples in the oven?

Are you planning to bake pumpkin for the first time? Do you want to get in shape, but don’t know which pumpkin recipe to choose? Give preference to the next dish. Moreover, not only you, but also your children will like it. Take:

• Pumpkin pulp – 500 g
• Apples – 4 pcs.
• Filtered water – 1/2 tbsp
• Lemon – 1/2
• Sugar

Preparation:

• Peel apples and pumpkin. Cut ingredients into small pieces
• Squeeze the juice from a lemon and sprinkle it over the apples. You can sprinkle the pumpkin to make it softer
• Place the pumpkin on a baking sheet and spread it evenly over the surface. Place apples on the pumpkin
• Boil the syrup. Mix sugar and water in a bowl. Boil, boil the syrup a little. Sugar must dissolve
• Pour the syrup into the pan. Bake the dish for approximately 30 minutes

How to deliciously bake pumpkin with cheese in the oven?

The original recipe is always popular and loved by housewives. Especially when the dish is easy to prepare. Try baking pumpkin by adding cheese. Take the required amount:

• Pumpkins – 800 g
• Hard cheese – 120 g
• Pine nuts – 60 g
• Seasonings

Preparation:

• Cut the pumpkin into pieces, remove seeds and fibers
• Grate the cheese. It must be firm
• Sprinkle seasonings over pumpkin. Place it on a baking sheet
• Bake for 25 minutes
• Take out the pumpkin. Sprinkle cheese and nuts on top
• Bake for another 20 minutes

How to deliciously bake pumpkin with cream in the oven?

Previously, we all baked pumpkin only with sugar or honey. But today cooking has become so diverse that it allows you to choose a dish for any holiday, even pumpkin. You can prepare the following dish for breakfast or treat your family for dinner. For baking take:

• Pumpkin – 500 g
• Butter – 25 g
• Cream – 1 tbsp
• Granulated sugar – 1 tsp
• Vanilla sugar

Preparation:

• Clean the pumpkin. Remove peel, seeds
• Cut the pumpkin into slices, sprinkle with granulated sugar and vanilla
• Set aside for a while to allow the product to soak in
• Place the pumpkin more tightly in oiled pots
• Fill the pots with cream; it should cover the pumpkin.
• Place the dish with its contents in the oven. Bake 60 minutes
• When the pumpkin is baked, remove the pots to cool.

How to deliciously bake pumpkin with onions in the oven?

Baked pumpkin - delicious and healthy food. It’s not for nothing that our grandmothers made the most delicious pumpkin variety of dishes: they put pumpkin in pies, in pies, cooked it with vegetables... But the most delicious pumpkin it turns out if you cook it as an independent dish.

Pumpkin baked with onions – excellent dish. You can prepare it for lunch, when guests arrive, or just to treat yourself to something tasty on a boring Saturday evening.

To prepare, take:

• Pumpkin pulp – 600 g
• Onion – 1 pc.
• Mustard – 2 tbsp
• Seasonings

Preparation:

• Cut the pumpkin into slices and boil for 7 minutes. in salted water over low heat.
• Drain the pumpkin.
• Cut the onion into rings and fry a little.
• Grease a baking sheet with oil, place the pumpkin, then the fried onion, spread mustard on top.
• Bake for 25 minutes.

How to deliciously bake pumpkin with meat in the oven?

To prepare, take the ripest pumpkin weighing 2 kg, no more. Choose a pumpkin that is stable so it doesn't wobble in the mold. Rinse the vegetable, cut off the top “lid”. Remove the pulp and seeds. After that, stuff it.

Place the meat raw, but it is advisable to fry it or marinate it in advance. Cereals, mushrooms, cheese or other vegetables are perfect for meat. Season the minced meat with spices and add sauce at your discretion. Fill the pumpkin, cover with a lid, and bake.

Now let's look at one of the options for baking pumpkin with minced meat. The dish turns out very aromatic and juicy. If your meat is fatty, then as a sauce will do low-fat sour cream. If the meat is lean, it is better to use 20% sour cream.

For baking take:

• pumpkin
• Meat – 750 g
• Onion – 2 pcs.
• Sour cream – 250 ml
• Seasonings

Preparation:

• Wash the meat, cut into pieces, put in a frying pan and simmer
• Chop the onion, add it to the meat, fry for 2 minutes
• Add sour cream and season. Add some greens
• Wash the pumpkin, prepare it and fill it with meat filling
• Cover with a lid and bake for about 90 minutes.

How to deliciously bake pumpkin in a pot in the oven?

Ceramic dishes are ideal for this dish. Plus take ripe pumpkin and cream. If you want, add nuts or dried fruits. So, you need to take the following amount of products:

• Pumpkin pulp – 500 g
• Cream – 500 ml
• Raisins – 120 g
• Butter – 50 g
• Granulated sugar – 25 g
• Vanilla sugar – 1 sachet

Preparation:

• Prepare the ingredients
• Remove the skin from the pumpkin and clean the inside. Cut the pulp into small slices
• Add sugar and vanilla to pumpkin
• Add raisins. Mix everything and set aside for a while
• Grease the pots
• Place pumpkin mixture in them
• Pour in the cream. They should not completely cover the pumpkin cubes.
• Cover the pots and bake for 60 minutes.

How to deliciously bake a pumpkin in foil in the oven?

The essence of this preparation thing is desired temperature is supported exactly where the filling itself is located. In addition, during cooking the pumpkin will release a lot of juice, and the foil will hold it so that it does not spread. This way your pumpkin will be juicy and you won’t need to wash the mold.

To prepare, take:

• Pumpkin weighing 2 kg – 1 piece
• Pear – 5 pcs.
• Raisins – 60 g
• Honey – 3 tbsp.

Preparation:

• Prepare the pumpkin. Cut off the top and remove the insides. Coat the inner walls with honey
• Peel the pears and cut into slices. Rinse the raisins. Place the ingredients into the pumpkin
• Wrap in foil and shape into a bowl. Cover the pumpkin
• Bake the pumpkin for 140 minutes
• Top with sweet sauce

How to deliciously bake a whole pumpkin in the oven?

We have already described to you recipes for baking whole pumpkin. We offer you one more good recipe. Prepare it on Saturday evening, invite your family and friends, spend your weekend evening with your loved ones. And for cooking you should take the required number of these products:

• A small pumpkin
• Cream – 500 ml
• Cheese – 400 g
• Nutmeg
• butter
• Seasonings

Preparation:

• Wash the pumpkin and dry it. Remove the top and insides. Cut the pumpkin pulp into slices
• Grate the cheese. Add cream
• Add seasonings and nutmeg
• Add oil. Cover the pumpkin with a lid
• Bake for about 90 minutes until the flesh is soft

How to deliciously bake pumpkin with pieces and slices in the oven?

One of the most delicious combinations – spicy garlic And tender pumpkin. Serve this baked dish on its own or as a side dish for meat. You just have to take:

• Pumpkin – 1 medium size
• Olive oil
• Garlic – 2 cloves

Preparation:

• Preheat the oven
• Now prepare the pumpkin: wash it, cut it in half. Remove the core, cut the vegetable into slices or pieces
• Place the pumpkin in the mold. Place peeled garlic cloves on top
• Bake for approximately 20 minutes. Then turn the pumpkin over. Bake for another 20 minutes

Bon appetit!

Video: Pumpkin baked with honey and nuts