We bake shortbread cookies with margarine: a favorite treat for children. Cookies with jam

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Table margarine is difficult to distinguish from in appearance. The similarity is not only external. Margarine is similar in composition, in its digestibility by the body, and in nutritional value. It is also close in its aromatic and taste properties.

Contains 82-84% fat, table margarine contains the same amount. It contains from 0.45 to 0.5% protein, margarine contains from 0.5 to 1%. Table margarine must contain at least 82% fat.

The range of table margarine is varied - the recipe includes up to 30% vegetable oils, up to 60% lard and coconut oil.

How to prepare table milk margarine

To make table varieties of margarine as close as possible, fermented milk (calorizer) is added to it during the preparation process. And for better absorption and in order for margarine to most fully reproduce in culinary terms, the raw materials prepared for the production of margarine are emulsified.

Emulsification ensures a strong connection of two mutually insoluble liquids - fat and milk, good consistency of margarine, creates uniform boiling of margarine in the pan and prevents its splashing. Emulsifier, i.e. the substance intended to combine fat with milk (or fat with water in dairy-free margarine) in this case is. Other emulsifiers are also used.

Milk added to margarine is pre-pasteurized and fermented with lactic acid bacteria, which gives margarine its milky taste and aroma.

Dairy table margarine differs from that in that it does not contain, and dairy table margarine stands out among other types of table margarine by the presence of up to 25% hydrogenated whale oil in its composition.

Varieties of table milk margarine

Table margarine of all types, except branded, is divided into premium and 1st grade.

Premium margarine should have a clean taste, a well-defined lactic acid aroma, a dense consistency, and a plastic, shiny surface. Color: light yellow, uniform.

In grade 1, a matte cut surface is acceptable; the color is not entirely uniform. Margarine with musty, moldy, bitter taste and smell is not allowed for sale.

Calorie content of table milk margarine

The calorie content of table milk margarine is 743 kcal per 100 grams of product.

Composition and beneficial properties of table milk margarine

Table milk margarine contains a significant amount of vitamins, as well as (calorizator). It helps maintain women's beauty and health, strengthen bones, nails, hair, and teeth.

The use of table milk margarine in cooking

Table milk margarine is used in the production of confectionery, for making sandwiches, and in cooking.

Homemade shortbread cookies are everyone’s favorite tasty delicacy made from shortbread dough. However, in order for this kind of baked goods to turn out very tasty and melt in your mouth, you need to know how to properly prepare shortbread cookies according to a homemade recipe using margarine. There are some tricks here, but overall, nothing complicated.

Many lovers of home baking prefer shortcrust pastry, not only because the baked goods are delicious, but also because the cost of this delicacy is not high. This dessert does not require large financial expenditures and anyone can afford it.

In this article we will look at several ways to make homemade shortbread cookies, which contain different ingredients, but each of them turns out to be tasty, tender and crumbly in its own way.

This dessert does not take long to prepare, no more than one hour, and the ingredients for homemade shortbread cookies are the simplest: flour, eggs, sugar, margarine, soda, and then it all depends on the type of your delicacy, for example, you can use sour cream, cottage cheese, kefir , jam, nuts, dried fruits, etc. As a result, you will get delicious homemade cakes for tea, spending very little time.

Homemade shortbread cookies in molds: recipe with margarine

To prepare soft and tender crumbly cookies according to a home recipe, you will need the following products:

Margarine – 150 grams;
Sugar – 150 grams;
Flour – 350 grams;
Egg – 1 piece;
Soda – 1 teaspoon.

This quantity of products is designed for 600 grams of shortbread cookies. If you are preparing this homemade delicacy for a large family, you will need to double the portions. Don't forget that shortbread cookies are eaten quickly, like nuts!

1. First you need to melt the margarine. You can cut it into cubes to make the process go faster. Melt the margarine either using a water bath or in the microwave. Do not put the margarine in the refrigerator first so that it melts faster.
2. Once the margarine has a smooth consistency, add all the sugar to the bowl, then mix the ingredients well. You can mix using a whisk or just a fork.
3. Add the egg to the mixture and mix everything well again.
4. Now you need to add flour. It is advisable to sift the flour to make the shortbread cookies even more tender and soft. Sifting flour improves the taste of the dish. Use a strainer to sift. Gradually, as you add flour to the bowl, stir the mixture until you have added all the required portion.
5. Now you need to add soda, but first quench it with vinegar or citric acid. This is necessary so that the taste and smell of soda is not felt in the baked goods. Add a couple of drops of vinegar or citric acid to a teaspoon of soda; the soda will immediately begin to hiss and foam. Now you can add it on top of the flour.

Mix everything thoroughly, knead the dough and roll it into a ball.
Place the dough in the refrigerator for 15-20 minutes.
After the time has passed, the cold shortbread dough can be rolled out. To prevent it from sticking to the countertop, you can lightly sprinkle it with flour. The thickness of the dough should not be more than one centimeter.
Prepare the molds. You can use molds of various figures: stars, hearts, flowers, etc. It makes no difference what material the molds are made of, the main thing is that they are sharp enough to easily separate the figure from the main layer.
The remaining shortbread dough after separating the figures can be molded, rolled out again and attached to the mold. This way you will get a few more shortbread cookies.
Prepare a baking tray, place a sheet of baking paper on it or simply sprinkle it with flour. Lay out the shortbread cookies, leaving at least one centimeter between them.
Place the baking sheet with shortbread cookies in the oven for 15 minutes at 180 degrees. If you want to brown the cookies a little, you can let them sit for another 5-10 minutes. The main thing is to watch it, a long stay in the oven will affect the softness of the shortbread cookies.

Homemade shortbread cookies with margarine according to the suggested recipe are ready!

Recipe for making homemade shortbread cookies with margarine through a meat grinder

This homemade shortbread recipe is prepared using a meat grinder. Using a meat grinder, you can also achieve the required crumbliness in a homemade shortbread recipe. At the same time, you can also create a beautiful shape, for example, twist a strip and mold the ends to make a beautiful circle, and the cookie itself will look like a flower. Or give it any other shape you want, it all depends on your imagination. You can also use molds.

To make homemade shortbread cookies using a meat grinder, you will need the following products:

Margarine – 200 gr;
Sugar – 200 gr;
Flour – 600 gr;
Egg – 2 pcs;
Vanillin – 1 g (optional).

Method for preparing the recipe using a meat grinder:

Melt the margarine in a water bath or in the microwave. Cool the mixture with margarine slightly.
Add all the sugar, vanilla (optional) and baking powder to the margarine bowl. Mix everything.
Add the eggs and mix well again.
Now you can add flour to the mixture. It is advisable to sift the flour.
Knead the dough, roll into a sausage, wrap in cling film and put in the refrigerator for 15-20 minutes.
Connect the oven in advance so that it is preheated to 200 degrees.
Cut the chilled shortbread dough so that it is convenient to feed into a meat grinder. When installing the meat grinder, do not use a knife, as it is not necessary. Add shortbread dough and grind the meat grinder.
Form figures, circles, flowers, etc. from the prepared dough. and place on a baking sheet dusted with flour or covered with parchment paper. You can also use molds.
Place in the oven for 15-20 minutes.

Homemade shortbread cookies using a meat grinder according to the recipe are ready!

Recipe for making homemade shortbread cookies with margarine and jam

In order to diversify shortbread cookies and give them a special taste, you can add berry jam.

The recipe for making shortbread cookies with jam using a homemade recipe is not much different from the previous ones, just as quick and simple.

To make cookies with jam you will need the following products:

Margarine – 300 gr;
Sugar – 200 gr;
Flour – 600 gr;
Egg – 2 pcs;
Baking powder – 1 pack (10 g);
Vegetable oil – 1 tablespoon;
Jam (or berries) – 200 gr.

Method for making cookies with jam:

Melt the margarine in a water bath or in the microwave and cool slightly.
Turn on the oven in advance so that it warms up to 180 degrees.
Add sugar, eggs, baking powder to the bowl with melted margarine and stir.
Sift the flour and add to the bowl, stirring gradually until all the flour is incorporated.
Knead the dough and divide into two parts, one larger part will be used as a base. Place the second small portion of dough in the freezer while you prepare the shortbread.
Roll out the shortcrust pastry to a thickness of about 8 millimeters, sprinkling the worktop with flour in advance to prevent the dough from sticking.
Prepare a baking sheet by dusting it with flour or using parchment paper. Place the first layer on a baking sheet. Pull out small edges from the first layer of dough.
Add jam or marmalade. It is desirable that the jam is seedless and thick enough. Instead of jam, you can use different berries, but remember that the berries can give juice, so you will need to sprinkle the dough with two tablespoons of starch. You will also need to sprinkle sugar on top of the berries so that the shortbread cookies are not sour. The amount of sugar depends on how sour the berries are. For example, for 200 grams of currants, 100 grams of sugar is enough.
Spread the jam or berries evenly over the dough.
Take the second part of the shortcrust pastry out of the freezer, grate it and sprinkle it on top of the jam.
Place the cookies with jam in the oven for 30 minutes and bake at 180 degrees.
After cooking, cut the cookies with jam.

Your homemade shortbread with jam is ready!

Recipe for making homemade cookies with margarine and sour cream

This method of making shortbread cookies with sour cream according to a homemade recipe does not require adding eggs and takes a little longer than previous recipes. However, this is a very unusual and tasty recipe, you should definitely try it!

To make cookies with sour cream you will need the following products:

Wheat flour – 400 g (highest grade);
Rye flour – 2 tablespoons;
Margarine – 100 gr;
Sugar – 6 tablespoons;
Sour cream – 50 gr;
Honey – 1 teaspoon;
Cinnamon – 1 teaspoon;
Baking powder – 1 pack (10 g);
Salt;
Boiling water – 100 ml.

Method for making shortbread cookies with sour cream:

Melt sugar in a saucepan until caramel forms.
Then pour in boiling water and mix well.
Add a pinch of salt, honey, sour cream and margarine. Mix everything well. Reduce heat to low.
Sift and add rye flour, then cinnamon, after which you can remove the saucepan from the gas. Cool the mixture slightly.
Sift and add wheat flour to the main mass, then baking powder and knead the dough, after which it should be put in the refrigerator for one hour.
The cooled shortcrust pastry should be divided into small pieces and shaped; you can roll it into balls and flatten it in your palms. You can also use molds.
Prepare a baking sheet, sprinkle with flour or put parchment paper and lay out shortbread cookies.
Place in the oven for 20 minutes. Bake at 200 degrees.

Homemade shortbread cookies made with margarine and sour cream are ready!

Recipe for making homemade shortbread cookies with margarine and cottage cheese

If you add cottage cheese to shortbread cookies, you will get a very tender and tasty homemade dessert. These cookies with cottage cheese are not only delicious, but also look very beautiful. This curd dessert can decorate any table. Even the smallest sweet lovers will appreciate this homemade delicacy.

To make cottage cheese cookies you will need the following products:

Margarine – 200 gr;
Sugar – 200 gr;
Flour – 400 gr;
Egg – 2 pcs;
Vanillin (optional);
Baking powder – 1 pack (10 g);
Fat cottage cheese – 200 gr;
Salt.

Method for preparing this recipe with cottage cheese:

It is necessary to get rid of lumps in the cottage cheese. To do this, pass the cottage cheese through a strainer and mash with a fork. For this recipe, it is important to use fatty cottage cheese, preferably homemade or replace it with curd mass.
Next you need to sift the flour.
Melt the margarine in a water bath or in the microwave and cool.
Beat eggs and sugar until white foam forms, then add melted margarine to this mixture. At the same time, you need to continue whisking the mass.
Add flour, cottage cheese, baking powder, vanillin (optional), and a pinch of salt to the resulting mass. Mix everything evenly.
Place in the refrigerator for 30 minutes, after which the chilled shortbread dough is rolled out to a thickness of about 3 mm. Using molds, cut out figures from the plastic sheet.
Preheat the oven to 180 degrees.
Prepare a baking sheet, sprinkle with flour or put parchment paper. Place cottage cheese shortbread cookies and place in the oven for 45 minutes.

Your homemade shortbread cookies with cottage cheese are ready! Homemade baked goods can be decorated with dried fruits, nuts or sprinkled with powdered sugar.

A simple and quick recipe for making homemade shortbread cookies

There is a simpler recipe for preparing this delicacy at home, which will also turn out soft and crumbly. The difference between this recipe and others is the preparation of margarine, or rather the lack thereof. You do not need to melt the margarine in a water bath and then put the dough in the refrigerator for 20 minutes. You only need to let the margarine rest for one to two hours at room temperature.

To make shortbread cookies you will need:

Flour – 400 gr;
Margarine – 130 gr;
Sugar – 100 gr;
Egg – 1 piece;
Soda - half a teaspoon.

Recipe preparation method:

Grind the softened margarine with a fork or beat with a blender.
Add eggs, sugar to margarine and mix everything thoroughly.
It is advisable to sift the flour, which must be gradually introduced into the mass, stirring.
Add soda and knead the dough.
Roll out the dough about one centimeter thick, sprinkle the table with flour so that the dough does not stick to the table.
Using cutters, cut out figures from shortcrust pastry.
Prepare a baking sheet, sprinkle with flour or cover with parchment paper. Place shortbread cookies on a baking sheet so that there is a distance of about one centimeter between them.
Preheat the oven to 180 degrees and place the cookies in it for 25 minutes.

As you can see, this recipe is simplified, but the delicacy will be no less tasty than in previous preparations.

Recipe for making homemade cookies with margarine and kefir

To prepare kefir-based shortbread treats at home, you will need the following products:

Flour – 400 gr;
Sugar – 200 gr;
Margarine – 150 gr;
Kefir – 150 ml;
Egg – 1 piece;
Cinnamon – 2 tablespoons;
Salt.

Recipe preparation method:

Soften the margarine with a fork and add kefir to it, then soda.
Beat the egg and sugar well and add a pinch of salt. Pour the whipped mixture into the kefir mixture.
Sift the flour and add to the bowl with the mixture.
Knead the dough well and put it in the refrigerator for half an hour.
While the mixture is cooling in the refrigerator, prepare the cinnamon, which must be mixed with two tablespoons of sugar.
The chilled shortbread dough should be rolled out into a layer about one centimeter thick. Using cutters, cut out shapes from the dough. If there are no molds, you can cut out small circles with a glass of small diameter or cut triangles with a knife. Cutting with a knife takes less time.
Prepare a baking sheet, grease with oil and place shortbread cookies.
Place the cookies in an oven preheated to 180 degrees for 20 minutes.

This is a super quick way to make homemade shortbread!

Recipe for making homemade cookies with margarine and mayonnaise

This cooking method is incredibly simple, and the cookies are very tasty. To prepare such homemade baked goods, you can use homemade mayonnaise, but not very fatty.

To make cookies you will need the following products:

Margarine – 200 gr;
Mayonnaise – 250 gr;
Flour – 600 gr;
Egg – 2 pcs;
Sugar – 200 gr;
Baking powder – 1 pack (10 g);
Vanillin.

How to prepare this recipe:

Beat eggs and sugar with a mixer. Then add mayonnaise to this mixture.
The margarine must be frozen first, as it will need to be grated and added to the egg mixture.
Add baking powder and vanillin, mix everything thoroughly.
It is advisable to sift the flour and slowly add it to the total mass, gradually stirring. Knead the dough and roll it out to a thickness of approximately one centimeter. It is better to sprinkle the table with flour so that the dough does not stick to the countertop.
Preheat the oven to 200 degrees in advance, prepare a baking sheet and place parchment paper on it. Then place the cut out shortbread cookies on a baking sheet.
Bake in the oven for 20 minutes, do not reduce the temperature.

To decorate your homemade shortbread cookies, you can melt some chocolate and pour the resulting chocolate glaze over the cookies. You can simply sprinkle with powdered sugar instead of chocolate.

Tips for making homemade shortbread cookies

To make your delicacy perfect at home, follow some simple rules and you will get very soft, crumbly, tender and tasty shortbread cookies according to your home recipe.

The quality of the products plays a very important role and affects the taste of the dish. It is very important not to skimp on margarine and purchase it of good quality. Margarine can also be replaced with good quality butter. If you add butter instead of margarine to baked goods, the shortbread cookies will turn out even more delicious. Buy the highest grade wheat flour. Try to choose only fresh products.
Don't skip the chilling step, as this will determine how crumbly the dough will be.
Do not keep shortbread in the oven for too long because it may become tough.

Follow these easy tips and enjoy your delicious homemade treat! Enjoy your tea!

Shortbread cookies are a fragile, crumbly confectionery product. The classic recipe for shortcrust pastry cookies is based on flour, sugar, butter or margarine. Modern confectioners add egg, water, and sometimes spices to it. Cottage cheese or condensed milk will give the cookies a creamy taste. It is important that all products are cold - then the dough will be elastic and crumbly after baking. This type of homemade cookie is easy to prepare and ideal for tea parties. The biggest fans of shortbread cookies are, of course, children. It’s better to prepare a lot of shortcrust pastry cookies at once: the delicacy immediately flies off the table.

Despite the fact that the store offers a wide range of different cookies, many housewives prefer to cook them at home. Firstly, the taste of the baked goods will be no different, and sometimes, on the contrary, superior to the cookies that are produced industrially.

Secondly, you have complete control over the composition, excluding various flavorings and flavor enhancers. Thirdly, the number of recipes is huge and you can regularly delight your family with new baked goods. Thanks to the use of margarine, cookies become more economical, and many can afford them. For convenience, we will call it a creamy product.

"Kurabier" on margarine

Ingredients

250 g each of sugar and margarine,
3 testicles,
0.5 teaspoon of soda, always quenched with vinegar,
3 tbsp. flour.

Cooking method

Pre-soften the creamy product, and then grind it together with sugar. You can use a regular fork or a mixer;
Put the eggs there and beat until the mass becomes homogeneous;
Add sifted flour portionwise and knead the dough quite stiffly. Knead until the mixture sticks to your hands and utensils. Wrap it in film and put it in the refrigerator for an hour;
After the time has passed, remove and scroll through a meat grinder without knives. Divide the resulting “snakes” into parts and, if you want, form them into braids or other shapes. Place the resulting portions on a baking sheet lined with parchment paper. Cook for 20 minutes. at 190 degrees.

Cookies with jam

Ingredients

250 g margarine,
2 testicles,
1 tbsp. granulated sugar and jam,
a pinch of salt
0.5 teaspoons of slaked soda with vinegar,
4.5 tbsp. flour.
The jam should be thick and sour.

Cooking method

Let's start with butter or margarine, which needs to be brought to softness. Add salt, sugar, eggs to it and mix everything thoroughly. After this, add soda and mix;
Add flour in portions and knead the dough with your hands until a homogeneous and plastic mass is formed. Roll and wrap the ball in cling film and place in the refrigerator for an hour;
After the time has passed, take out the dough, separate a small piece from it for crumbs, and roll the rest into a rectangle the size of the baking sheet. The thickness of the layer should be about 1 cm;
Cover the layer with jam, laying it out in an even layer. Mix the reserved dough with 0.5 tbsp. flour and grind thoroughly to form crumbs. Use it to crush the jam. Cook at 170 degrees for 20 minutes. Then, turn off the heat and leave the pan for another 5 minutes. in the oven. Cut the layer into pieces and serve.

Airy shortbread cookies

Ingredients

2.5–2 tbsp. Flour (depending on the size of the egg and the moisture content of the flour)
125 gr. Margarine
0.5 tbsp. Sugar
5 gr. Baking powder
2 table. spoons of kefir
to taste Vanilla extract
2 eggs

Cooking method

Grind margarine at room temperature with sugar.
Add one egg, the yolk from the second egg (we will need the white at the end to grease the cookies) and kefir. Whisk everything together. You can do it manually. You can also use a mixer, but not too much, but lightly.
Add flour, baking powder and vanillin. Knead soft dough.
Place in the refrigerator for an hour.
Roll out the finished chilled dough on a floured table into a layer 5 mm thick and cut out with molds.
Grease the cookies with egg white and sprinkle with sugar.
Bake for 10–15 minutes at 180 degrees.

Shortbread cookie dough on margarine with cottage cheese

Ingredients

cottage cheese - 500 g;
eggs - 3 pcs.;
margarine - 250 g;
sugar - 100 g;
flour - 2 tbsp;
soda - 0.5 tsp;
a pinch of salt.

Cooking method

In a separate container, beat eggs and sugar (powder).
Melt the margarine in the microwave or in a water bath. Make sure that the product does not boil!
Pour slightly cooled margarine into the eggs and beat until you get a homogeneous cream.
Now add cottage cheese to the mixture and beat again.
To make the cookies fluffy, quench the soda with vinegar and pour into the mixture.
Gradually adding sifted flour, knead the dough, which should be plastic, but not stick to your hands.
Using a rolling pin, roll out the dough into a sheet. Squeeze out circles in a stack.
Dip one side of the dough in sugar, fold it in half, then dip it in sugar again and fold it again.
The top can be brushed with egg white and sprinkled with sugar. Place the dough in the oven and bake for 15 minutes at 200 degrees.

Cocoa cookies

Ingredients

1/4 cup sugar;
1 glass of flour,
100 grams of margarine, or butter,
1/4 cup cocoa
a little powdered sugar for dusting the cookies; if desired, you can replace the powdered sugar with melted chocolate.

Cooking method

You need to take a deep bowl, or any other capacious container, and put softened margarine in it.
Then add sugar to the margarine.
Mix the margarine and sugar thoroughly until the margarine absorbs the sugar.
Now add flour to the bowl.
Next, pour cocoa into a bowl.
Mix the dough. It is best to knead this dough by hand.
Divide the dough into balls the size of a walnut.
Take a shaped knife or fork and, pressing lightly, press each ball so that you get grooves in the dough.
Place the balls on a baking sheet, having previously covered it with parchment paper, at a distance from each other. Place the baking tray with cookies in a preheated oven and bake at 180 degrees for 20–25 minutes.
When the cookies are ready, remove the baking sheet from the oven and set the cookies to cool. After the cocoa shortbread has cooled, sprinkle it with powdered sugar. I suggest another second option: pour chocolate over the cookies. To do this, you need to take 50 grams of milk chocolate without additives (you can take white chocolate, but most importantly without additives). Melt the chocolate in a water bath.
When the cookies have cooled completely, decorate with melted chocolate and place in the refrigerator for 30 minutes. Once the chocolate has hardened, serve the cookies.

Shortbread cookies with margarine “Ring with cream”

Ingredients

potato starch – 50 g;
flour – 300 gr;
powdered sugar – 80 g;
egg yolks – 2 pcs;
cream margarine – 200–250 g;
vanilla – ¼ tsp;
baking powder – 1 tsp.

For protein cream:

egg whites – 2 pcs;
powdered sugar - 0.5 cups;
salt - on the tip of the knife;
vanilla – 1 gr.

Cooking method

Using a whisk or mixer at low speed, beat the egg yolks, powdered sugar and vanilla.
Add softened margarine, mix and add flour mixed with starch and baking powder. Knead into a soft and plastic mass.
Prepare a baking sheet, grease or use baking paper. Transfer the mixture into a pastry bag with a flat and wide tip, and use it to form rings at a short distance from each other.
Bake cookies in an oven at 200–230°C. Baking time will be 15–20 minutes.
Let the finished rings cool, meanwhile prepare the cream.
Beat the egg whites with salt, add vanilla, continuing to beat, gradually add powdered sugar. The cream should form “stable peaks” so that it does not spread.
Apply the cream with a pastry bag over the rings, use a smaller nozzle so that the protein mass does not float on the sides.

Homemade shortbread cookie recipe with margarine

Ingredients

Margarine or butter – 80 g
Flour – 250–300 g
Kefir – 2/3 cup
Baking soda – 1 tsp.
Sugar – 160 g
Vanilla sugar or vanillin - 1 packet or on the tip of a knife
Nutmeg – ½ teaspoon
Ground cinnamon – ½ teaspoon

Cooking method

Pour kefir into a bowl, add sugar, vanilla sugar, baking soda (there is no need to quench the soda, kefir will do this). The recipe for shortbread cookies with margarine in molds is so simple that even children can handle it. Sharing chores in the kitchen and shaping cookies with cookie cutters will bring you closer and unite you, while entertaining and educating you at the same time.
As you can see, the quenching of soda with kefir has begun and the liquid in the bowl began to bubble. Add melted butter or margarine to kefir and mix until smooth.
Add spices to the mixture of ingredients - cinnamon and nutmeg. I add a lot, ½ teaspoon at a time, then they can be clearly heard in baked goods.
Adding sifted flour little by little, knead the shortbread dough. You can do this in a bowl, I knead it on the table. The dough should be homogeneous, mold well and lag behind your hands.
Roll out the dough on the work table using a rolling pin and cut out the cookies using cookie cutters. If you prefer crispy cookies, roll out the dough to a thickness of 0.5 cm. If you like shortbread cookies according to the recipe with margarine, crispy on the outside and softer on the inside, then you can roll it out lightly, to a height of 1 cm or even higher.
Line a baking sheet with parchment and place the cookies on it. Bake until golden brown on top in an oven preheated to 180 degrees for about 20 minutes.
Transfer the warm cookies to a bowl and place the next batch on the same baking sheet.
Cookies can be decorated with icing, melted chocolate or powdered sugar. Serve with tea or coffee, and with warm milk or kefir at night, this dessert will become your children's favorite treat.

When kneading shortcrust pastry, maintain the proportions of fat and flour. If you put less margarine or butter than the specified amount, the dough will be tough and the cookies will not be crumbly.

Homemade cookies

Ingredients

flour: 3 cups;
margarine for baking: 180 grams;
chicken eggs: 2 pieces;
sugar: 200 grams;
baking powder: 2 grams;
vanillin: half a teaspoon.

Cooking method

Cut the margarine into pieces and combine with sugar in a microwave-safe glass saucepan. Place the saucepan on heat and melt. Stir, add baking powder, cool slightly. Add eggs, beat until smooth.
Sift a glass of flour into the resulting mixture. Add vanilla, stir until smooth. Sift the remaining flour again and knead the dough, which will be soft but crumbly. When the shortbread dough has cooled, separate a piece from it and place it on a sheet of parchment, cover with a second leaf on top.
Roll out the dough between the parchment into a layer. Then remove one sheet and cut it out with a cookie cutter or cup. Do the same with the rest of the dough. Transfer the pieces to a baking tray lined with baking paper. Place the baking sheet in the preheated oven and bake the cookies for no more than 15 minutes.

Raisin cookies

Ingredients

margarine - 150 g;
granulated sugar - 4 tablespoons;
egg yolks - 1 pc.;
baking powder - 0.5 teaspoon;
vanillin - 0.5 teaspoon;
raisins - 80 g;
salt - to taste;
flour - 400 g

Cooking method

Wash the raisins, then pour in hot water to steam them. After 7-8 minutes, drain the water, tip into a colander, let the water drain, and spread out the raisins to dry.
Melt margarine in a frying pan.
Now add salt to the yolk at the tip of a knife, add half a teaspoon of baking powder and the same amount of vanillin and beat it all very well.
Pour the melted margarine into a cup, add the ingredients mixed in the bowl, add 4 tablespoons of sugar and beat everything well until the sugar dissolves.
Add flour to the dough and add raisins, previously steamed and dried.
Mix the whole mass very well. The dough is ready, set it aside for a few minutes.
Prepare a cutting board, sprinkle with flour and transfer the dough onto it.
Roll it out to a thickness of 0.6mm and press it out with a cake basket.
cookie cutters.
Transfer them to a baking sheet greased with sunflower oil and place in a preheated oven. Oven at 200 degrees.
Sprinkle the finished cookies with powdered sugar on top.