Chicken liver is nutritious and useful product, which contains many vitamins and needed by the body substances. For those who care about the calorie content of their food intake, this great option, helping to feed the whole family and at the same time avoid frantic counting energy value dishes. Chicken liver pancakes are quite simple to make, and there are several options for preparing them.

In order for the planned dish to turn out really tasty, you must follow some recommendations and rules for its preparation. A Special attention need to be devoted to the main product - chicken liver.

When buying the main component of pancakes, you need to pay attention to appearance livers. It should be fresh, shiny, and burgundy in color. If there are any stains or a gray coating on its surface, and the product itself also smells unpleasant, it is better to refuse the purchase.

Some tricks for making liver pancakes:

• To remove the bitterness of the product, you can rinse it before use. boiled water(or just rinse) and then soak in milk for a couple of hours;
• Using onions when preparing a dish makes it juicy and gives it a delicious aroma;
• To ensure that the pancakes keep their shape and do not fall apart throughout the pan, add flour, rice, and eggs to the minced meat;
• If you add baking powder to the minced meat, the pancakes will be more fluffy and tender;
• After frying, the pancakes can be laid out on paper napkins so that they absorb excess fat.

By keeping these little things in mind, you can make your food healthier and tastier.

The simplest recipe: how to cook chicken liver pancakes

If you don’t want to think for a long time and mess around in the kitchen, you can choose classic recipe making liver pancakes. This won't make them any worse.

Ingredients needed for this dish:

• Liver – half a kilogram;
• Wheat flour - four full tablespoons;
• Egg - one piece;
• Low fat sour cream - three to four tablespoons;
• Onion - two medium-sized heads;
• Seasonings and salt - to taste.

The process of making pancakes step by step:

1. First, the liver needs to be washed, to get rid of the film and possible veins. Then “pass” it through a meat grinder, combining it with onions. You can do this in a blender.
2. Add pre-beaten raw eggs, sour cream, flour and seasonings to the resulting mass. Add salt. The dough should have a normal medium consistency.
3. The frying pan with oil is heated and then the pancakes are laid out on it. You can use a spoon for this.

The finished pancakes have a well-done brown crust. The main thing is not to dry them out.

Dietary chicken liver pancakes with carrots

To prepare liver pancakes with carrots, you don’t need a lot of ingredients. Everything is prepared quickly and easily.

Required ingredients:

• Chicken liver – half a kilogram;
• Raw carrots - one medium piece;
• Onion – one middle head;
• Chicken egg - one;
• Pepper, salt, favorite seasonings - according to taste.

The liver, well washed and cleared of veins and film, is “spun” in a meat grinder or crushed in a blender along with carrots and onions.

Eggs and seasonings are added to the mixture. The mass is salted and peppered, and then stirred until a lump-free mixture is obtained. Actually, that's all. All that remains is to fry the pancakes.

If a lot of liquid appears during the preparation of minced meat, you need to get rid of it.

Tender chicken liver pancakes with semolina

Chicken liver pancakes with the addition of semolina are very tender and juicy.

To prepare this dish you will need:

• Chicken liver – half a kilogram;
• Semolina – 100 grams;
• Chicken egg - one piece;
• Flour – 50 grams;
• Onion - one head;
• Salt and pepper to taste.

The cooking recipe is as follows:

• The liver and onions are minced in a meat grinder;
• Beat with a fork or whisk a raw egg and added to the mass;
• A mixture of the resulting minced chicken salt and pepper;
• Add semolina and sifted flour;
• All ingredients are thoroughly mixed to form a thin mass without lumps;
• You can start frying pancakes.

Remember that semolina tends to swell and increase the size of the dish. Therefore, the pancakes will turn out fluffy and juicy.

Delicious chicken liver pancakes with rice

Rice is an ingredient that can be added to many dishes. Pancakes made from chicken liver are no exception.

Ingredients:

• Chicken liver – 650 grams;
• Raw egg - one;
• Flour – 100 grams;
• Onion – 1 medium head;
• Boiled rice – 1 cup;
• Seasonings and salt - according to taste wishes.

Preparation procedure:

• Onions and liver are scrolled through a meat grinder;
• The rice is boiled, cooled and then mixed with minced meat;
• Add flour, beaten raw egg, seasonings, and then salt;
• The resulting mixture is placed on a well-heated frying pan and fried on both sides for about three to four minutes.

It is better to use steamed rice. In this case, it will not stick together, but will be crumbly. It can be replaced if desired oatmeal or pearl barley.

Chicken liver pancakes for children: a simple recipe

When preparing food for children, the emphasis should be on beneficial features food consumed, and also make sure that the dish is light on the stomach and does not cause harm to the baby. But this does not mean that you cannot cook for a child. Tasty food. Pancakes from chicken liver It’s quite possible to give them to a little person if you prepare them correctly.

To make liver pancakes you will need:

• Liver – 200 grams;
• One medium onion;
• Wheat flour – 60 grams;
• One egg;
• Pepper and salt.

It all starts, as in the previous versions, by twisting the liver together with onions in a meat grinder or grinding in a blender.

Pancakes prepared in this way turn out fluffy, juicy and very tasty for children.

You can specially process already prepared pancakes in the oven. To do this, onions and carrots are sautéed in a frying pan, grated on a medium grater, and then laid out on a baking sheet in layers. Each layer is sprinkled with cooked vegetables. Then the mold is covered with foil and placed in the oven at 180C for about 10-15 minutes. Pancakes are ready.

To summarize, we can say that chicken liver pancakes are delicious and nutritious dish, which can be consumed both for breakfast and dinner. They are good not only hot, but also cold. You can serve pancakes with the most different vegetables, herbs and side dishes: pasta, potatoes, stewed cabbage. Or you can just put it on a plate and add a little sour cream. Even in such a simple frame they will not lose their taste.

Liver pancakes, prepared with the addition of semolina, turn out to be very soft, tender, with a uniform structure. You can serve rice as a side dish for these pancakes. boiled potatoes, pasta or fresh vegetables. Prepare liver pancakes with semolina and everyone will like them without exception.

Ingredients

To prepare liver pancakes with semolina you will need:

egg - 1 pc.;

liver (I used lamb liver, but pork or beef liver is also suitable) - 500 g;

onion - 1 pc.;

semolina - 4 tbsp. l.;

salt, black ground pepper- taste;

vegetable oil- for frying.

Cooking steps

Wash the liver under cold running water, remove the film and cut into small pieces. Pass the liver and peeled onion through a meat grinder.

Add an egg to the resulting liver mass, semolina, pepper, salt and mix well.

Leave the prepared dough for liver pancakes for 10-15 minutes so that the semolina swells.

After the time has passed, pour vegetable oil into the frying pan (the bottom of the frying pan should be completely covered) and heat it. Place a tablespoon of liver dough, forming pancakes.

Fry the pancakes over medium heat until golden color, approximately 2-3 minutes on each side.

To remove excess oil, place the finished liver pancakes on a paper towel.

Soft, tender liver pancakes cooked with semolina, served hot. Very tasty with sour cream.

Bon appetit!

Boiled or fried liver- a healthy dish. True, not all gourmets love this by-product in this form. But everyone at home will probably enjoy chicken liver pancakes. They always turn out very tender, nutritious and appetizing.

Classic chicken liver pancakes

Ingredients: 420 g of already thawed chicken liver with drained juice, chicken egg, salt to taste, 2.5-3.5 tbsp. spoons of white flour, favorite spices.

1. The first step is to prepare the liver. She gets rid of films and everything unnecessary, after which she uses a blender.
2. An egg is driven into the resulting mass. It is salted and sprinkled with spices. Gradually pour flour into the dough to bind the ingredients. Its quantity must be regulated, monitoring the consistency of the mass. If you overdo it with the amount of flour, the taste of the pancakes will turn out to be too “bready”.
3. All ingredients are mixed well. Next, you can start baking pancakes.

Each flatbread is fried in hot oil on both sides.

Recipe for cooking with semolina

Ingredients: half a kilo of chicken liver, 110 g of semolina, chicken egg, 60 g of wheat flour, onion, table salt, a mixture of colored dried peppers.

1. The liver along with peeled onions is crushed using a special blender attachment. Using a fork, beat a raw chicken egg into the resulting mass.
2. The resulting homogeneous minced meat is added to taste and sprinkled with a mixture of dry colored peppers. You can use any other seasonings according to your own taste.
3. Lastly, the remaining bulk ingredients are added to the mass - semolina and pre-sifted flour.
4. The ingredients are mixed well. The result will not be too thick.

Chicken liver pancakes with semolina are fried in hot oil on both sides. This component will add fluffiness and juiciness to them, swelling during the cooking process.

Liver pancakes with mushrooms

Ingredients: a kilo of chicken liver, 4 onions, 2 chicken eggs, 3 tbsp. spoons of high-grade flour, half a kilo fresh champignons, any spices, table salt.

1. First of all, fresh mushrooms are thoroughly washed, cleaned and finely chopped. Next, they are poured into a frying pan along with small onion cubes (1 piece) and thoroughly fried in oil. You need to cook the food until all the liquid has evaporated from the frying pan and they have acquired a pleasant color.
2. Use a blender to chop the remaining onion and liver. You can simply pass these products through a meat grinder.
3. The slightly cooled contents of the frying pan are added to the twisted mixture. Eggs are driven in there, flour, selected seasonings, and salt are added. If the mass turns out to be liquid, you can increase the amount of flour.
4. The resulting minced meat is scooped up with a spoon and placed on a well-heated frying pan. The pancakes are fried on both sides.

Already ready dish can be put in a saucepan, pour a small amount water with tomato paste and simmer for 10-12 minutes.

How to cook with rice?

Ingredients: 630 g of chicken liver, raw egg, 90 g of high-grade flour, medium onion, a glass of pre-cooked rice, table salt, aromatic herbs.

1. The first step is to process the liver and onions. These components are placed in a blender bowl and then ground well until smooth. This will be the basis of the minced meat for the pancakes.
2. Ready and slightly cooled rice is added to the mixture. The ingredients are mixed again.
3. A raw egg is driven into the resulting mixture, aromatic herbs and table salt are added. The last to be poured is the pre-sifted Wheat flour. The mass turns out quite thick.
4. To prepare the pancakes, place the minced meat in hot oil by the tablespoonful. The flatbreads are fried on each side for about 3-4 minutes.

The finished dish is served with garlic sauce based on low-fat sour cream or unsweetened yogurt. It’s delicious to try these pancakes even with a portion of regular light mayonnaise.

With smoked lard

Ingredients: 630 g chicken liver, 1-2 onions, 2 chicken eggs, 120 g smoked lard, 2 tbsp. tablespoons of fat sour cream, half a glass of high-grade flour, a pinch of ground black pepper, table salt.

1. First you need to process the chicken liver - remove the films and places where the offal came into contact with gallbladder. Other excess parts that can spoil the taste of the dish are also cut off from the liver.
2. Add coarsely chopped onion to the bowl with the liver. Chicken eggs are driven in immediately.
3. Smoked lard is cut small cube. It is also added to all other components listed.
4. Only after this the prepared components are broken up with a suitable blender attachment. You can also use a regular meat grinder.
5. Pre-sifted flour, salt, pepper, and sour cream are added to the resulting liquid minced meat. After the next stirring, you can start baking the products.

Fry on both sides until golden brown.

Pancakes with carrots

Ingredients: half a kilogram of chicken liver, raw carrots medium size, onion, raw chicken egg, table salt, ground black pepper, any favorite seasonings.

1. The liver is washed well, gets rid of film and veins, and then twisted together with carrots and onions in a meat grinder. You can also use a special blender attachment for this.
2. Seasonings and eggs are added to the resulting mixture. It is salted to taste. You need to actively mix all the ingredients until even the slightest lumps disappear.
3. Immediately after this, you can begin the frying process. The pancakes are cooked for a couple of minutes on each side in hot oil.

Ready-made liver pancakes are served with any side dish. They can also become the main dish. To do this, it will be enough to supplement the products vegetable salad And suitable sauce to your taste.

They turn out very tasty and healthy. They can easily be cooked in a frying pan in minutes.

Chicken liver- it's delicious and inexpensive product from which it is prepared various dishes. We have previously talked about cooking in a frying pan. Today we propose to consider several recipes for liver pancakes, which can be easily and quickly prepared at home.

If you didn’t know, chicken liver is a real storehouse of vitamins and microelements that are so necessary for human body. Chicken liver dishes are recommended for children and adults. This product is especially important for people who have low hemoglobin or who prefer dietary nutrition.

Chicken liver pancakes - a simple recipe

Ingredients for chicken liver pancakes:

• Chicken liver – 500 g
• Flour – 4 tbsp. spoons
• Large onion – 1 piece
• Egg – 1 pc.
• Sour cream – 4 tbsp. spoons
• Vegetable oil - for frying
• Spices, salt - to taste

Preparation of chicken liver pancakes:

1. We wash the chicken liver and remove veins and films. Onion also clean and cut in large pieces. We twist everything together through a meat grinder or grind it using a blender.
2. Add a chicken egg, sour cream, spices and salt to taste to the resulting minced meat.
3. Flour is necessary so that the minced meat is not too liquid and does not spread throughout the pan. There is no need to add a lot of flour, as the pancakes will become tough. Usually 3 – 4 spoons per half kilo of liver is enough.
4. Heat a frying pan with vegetable oil and use a tablespoon to pour in the minced meat, forming neat circles. Liver pancakes should not be fried over medium heat for too long.

Evenly fried chicken liver pancakes are juicy and tasty. You can serve them on their own or top them with low-fat sour cream.

Chicken liver pancakes with semolina - a simple recipe

To make liver pancakes more tasty and tender, you can add a little semolina to the minced meat. Semolina goes well with liver, makes the minced meat less liquid and, along with flour, allows it not to spread all over the pan.

Ingredients for chicken liver pancakes:

• Chicken liver – 500 g
• Semolina – 75 g
• Egg – 1 pc.
• Flour – 30 g
• Medium onion – 1 pc.
• Spices, salt - to taste
• Fat or vegetable oil - for frying

1. Prepare minced chicken liver and onions, twisting everything together through a meat grinder.
2. Beat the egg and add to the minced meat. Salt and pepper to taste.
3. Add semolina and flour to the resulting mixture. Mix well until a homogeneous mixture is obtained.
4. Heat a frying pan and place the pancakes on it. Fry on both sides.

Chicken liver pancakes with the addition of semolina are more fluffy and tender. They have excellent taste and are prepared simply and quickly. Bon appetit!

Liver pancakes with mushrooms are tasty, satisfying and healthy. To prepare them, regular champignons or other mushrooms are suitable. fresh mushrooms. Thanks to the excellent taste qualities Even children enjoy eating these chicken liver pancakes with mushrooms. This dish is also perfect for a holiday or everyday table.

Ingredients for liver pancakes with mushrooms:

• Chicken liver – 600 g
• Fresh mushrooms – 400 g
• Onion – 1 pc.
• Sour cream – 250 g
• Hard cheese – 100 g
• Eggs – 1 piece
• Flour – 100 g
• Soda – 0.25 teaspoon
• Salt, spices
• Oil – for frying

Preparation of chicken liver pancakes with mushrooms:

1. Grind the chicken liver through a meat grinder, add sour cream and soda to the minced meat.
2. Chop the mushrooms and lightly fry them in a frying pan.
3. Beat the egg and pour into minced liver.
4. Add mushrooms and flour. Add salt and pepper to taste.
5. Grate the cheese and add to the liver mixture.
6. Fry the liver pancakes in a frying pan until cooked.

Chicken liver pancakes with mushrooms and cheese are very tasty and cheesy. They go great with a side dish of mashed potatoes or can be served on their own.

Juicy liver pancakes with carrots

Carrots go well with chicken liver. Thanks to it, liver pancakes acquire a sweetish taste. pleasant taste, become more tender and tasty. Making chicken liver pancakes with carrots is very easy. At the same time, the finished dish is well suited for an everyday or holiday table.

Ingredients for Chicken Liver Pancakes:

• chicken liver – 600 g
• Carrots – 1 pc.
• Onion – 1 pc.
• Egg – 1 pc.
• Semolina – 3 tbsp. spoons
• Spices, salt
• Oil – for frying

Preparation of liver pancakes from chicken liver with carrots:

1. Grind the chicken liver through a meat grinder with onions.
2. Grate the carrots and add to the minced meat.
3. Pour in the semolina and add the egg. Salt and pepper to taste.
4. Fry the liver pancakes in a frying pan until cooked.

The finished liver pancakes turn out juicy, tasty and tender. If desired, they can be served with sour cream or a side dish of mashed potatoes.

Buckwheat perfectly complements the taste of liver pancakes, making them more tasty and piquant. These pancakes are perfect for an everyday table and can serve as an independent dish.

Ingredients for liver pancakes with buckwheat:

• Chicken liver – 900 g
• buckwheat – 1.5 cups
• Egg – 2 pcs
• Carrots – 1 pc.
• Onion – 1 pc.
• Salt pepper

Preparation of liver pancakes with buckwheat:

1. We twist the chicken liver through a meat grinder.
2. Boil and cool the buckwheat. Add it to the minced meat.
3. Fry the onion in a frying pan, add carrots to it and prepare the frying. Add to the minced meat.
4. Beat in the egg, salt and pepper the minced liver to taste.
5. Fry the pancakes in a frying pan until cooked.

The finished dish is tasty, rich and inexpensive. It also cooks quite quickly. Hepatic chicken pancakes useful and can be used for baby food. You can serve them with a side dish of mashed potatoes, rice and the same buckwheat.

You can make liver pancakes nourishing and tasty by adding a little boiled rice to the minced meat. Rice will soften the taste of chicken liver, but the finished pancakes will turn out tender and soft.

Ingredients for liver pancakes with rice:

• Chicken liver – 500 g
• rice – 1/3 cup
• egg – 1 pc.
• onion – 1 pc.
• lemon – 0.5 pcs.
• Salt, seasonings - to taste

Preparation of liver pancakes with rice:

1. Grind the cleaned liver with onions through a meat grinder.
2. Boil the rice, let it cool, then add it to the minced meat.
3. Squeeze lemon juice and add egg. Salt and pepper the liver to taste.
4. Fry the pancakes in a frying pan and serve.

Thanks to lemon juice Liver pancakes are softer and more piquant. If desired, rice can be replaced with oatmeal, buckwheat or pearl barley. Bon appetit!

Liver pancakes go well with fried onions and carrots, as well as low-fat sour cream. They can be served with a side dish of potatoes, buckwheat and rice.

• Chicken liver – 700 g
• Onions – 2 pcs.
• Carrots – 1 pc.
• Egg – 1 pc.
• Milk – 150 ml
• Flour - 2 - 3 tbsp. spoons
• Salt, ground pepper
• Vegetable oil - for frying

Preparation of fried liver pancakes:

1. Clean and wash the chicken liver, grind through a meat grinder with one onion.
2. Add egg, milk (can be replaced with low-fat sour cream), salt and pepper.
3. Add flour so that the dough is not too liquid.
4. Heat the frying pan, spoon the dough onto it and fry the pancakes until cooked. Transfer them to a bowl.
5. In a frying pan, fry the chopped onion until golden brown, then add grated carrots to it and fry.
6. Pour the resulting frying onto the top of the pancake.

You can serve liver pancakes with sour cream. Thanks to frying, they acquire a pleasant sweetish taste and wonderful aroma. Bon appetit!

Chicken liver pancakes can even be prepared with cabbage. Vegetables make minced liver more tender and remove the specific smell. Moreover, such pancakes go well with any side dishes or act as an independent dish.

Ingredients for liver pancakes:

• Chicken liver – 700 g
• Cabbage – 300 g
• Onion – 1 pc.
• Garlic – 3 cloves
• Carrots – 1 pc.
• Eggs – 2 pcs.
• Sour cream – 2 tbsp. l
• Flour - 3 tbsp. l
• Salt, pepper - to taste

Preparation of liver pancakes with cabbage:

1. Grind the liver, cabbage, onions, garlic and carrots through a meat grinder.
2. Add sour cream, eggs, flour to the minced meat. Salt and pepper to taste.
3. Spoon the resulting mixture into a hot frying pan with vegetable oil and fry the pancakes on both sides until cooked.

Liver pancakes also go well with potatoes. In this recipe we use raw potatoes, which must be passed through a meat grinder along with the minced meat.

Ingredients for liver pancakes with potatoes:

• Chicken liver – 900 g
• Medium potatoes – 3 pcs.
• Eggs – 1 piece
• Large onion – 1 piece
• Garlic – 2 – 3 cloves
• Salt, spices - to taste

Preparation of liver pancakes:

1. Prepare the minced meat by grinding the liver, peeled potatoes, onions and garlic through a meat grinder.
2. Add egg, salt and spices to taste.
3. If ready mix It turned out too liquid, you can add a couple of tablespoons of flour to it.
4. Fry the liver pancakes in a hot frying pan on both sides until cooked.

New flavor notes can be added to liver pancakes by adding to the minced meat smoked brisket. The brisket will somewhat soften the taste of the liver and make the pancakes even more appetizing and aromatic.

Ingredients:

• Chicken liver – 600 g
• Medium onion – 1 pc.
• Egg – 1 pc.
• Smoked brisket – 150 g
• Sour cream – 100 g
• Flour - 5 - 6 tbsp. spoons
• Salt, spices - to taste

Preparation of liver pancakes with brisket:

1. Grind the liver, onion, and brisket through a meat grinder.
2. Add egg, sour cream and flour to the resulting minced meat.
3. Salt and pepper to taste.
4. Spoon the minced meat onto the heated frying pan and fry the pancakes on both sides until cooked.

Liver pancakes with brisket are juicy, tasty and aromatic. If desired, the brisket can be replaced smoked lard. Ready-made pancakes can be used as independent dish or serve with mashed potatoes, buckwheat or rice. Bon appetit!

How to make chicken liver pancakes

• To make liver pancakes tasty and healthy, it is best to choose fresh liver for their preparation. light color. Also, chicken liver should not have unpleasant odor or gray plaque. Of course, pancakes can also be made from frozen liver. But it is still more advisable to choose fresh product, which retains a full range of useful microelements.
• Before you start cooking the liver, it is better to soak it in milk or pour boiling water over it. This will remove the bitterness inherent in chicken liver.
• To prevent the liver pancakes from falling apart, add a chicken egg to the minced meat. Just don't overdo it. One egg will be enough to prepare 500 - 800 grams of liver.
• Fried vegetables will help make liver pancakes more tasty, i.e. onions and carrots. You can also add to minced meat various cereals, for example, semolina, buckwheat or rice.
• Garlic and herbs will help make chicken liver pancakes more aromatic and spicy. You can also add various spices for chicken and meat to the minced meat.
• Minced chicken liver for pancakes turns out to be quite liquid. During the cooking process, it is poured into a frying pan with a tablespoon and fried in vegetable oil or fat.
• For preparing dietary low-fat dishes You can fry the pancakes in a non-stick frying pan without oil. You can also cook them in a slow cooker with open lid in frying mode.
• Ready-made chicken liver pancakes can be eaten as a separate dish or with a side dish. They are an excellent alternative cutlets from minced pork and beef and go well with mashed potatoes, buckwheat, rice, and pasta.

Chicken liver is an offal that not many people like, especially you can’t force children to eat it, although boiled or a very healthy dish.

Raw liver does not look very appetizing, but when cooked correctly, nothing compares to it in terms of richness of taste. In addition, you can significantly diversify your menu with the help of this product.

Let's make chicken liver pancakes, they will undoubtedly appeal to even real gourmets. Even children who refused to eat fried or stewed liver will gobble up the pancakes with gusto.

It’s not difficult to prepare them, and the result will be very satisfying, tasty and healthy dish, be it breakfast, lunch or dinner. And this product is also quite budget-friendly, which everyone can afford.

Chicken liver has virtually no veins or films, and is also very tender. Which is a clear advantage among its counterparts: pork or beef liver. Dietary product will become ideal option for people who watch their figure and nutrition

Chicken liver pancakes with onion, sour cream, egg

Very tasty, tender pancakes. The recipe is easy to follow and suitable for children's menu, as they are prepared without adding pepper or seasonings. If you wish, you can safely add the necessary seasonings if you are planning such pancakes for an adult table.

We will need:

• Chicken liver – 500 g
• Onion - 1 pc.
• Sour cream - 1 tbsp. spoon
• Egg - 1 pc.
• Flour - 1 tbsp. spoon
• Vegetable oil - for frying
• Greens - to taste for decoration

Preparation:

Pass pre-peeled onions and washed liver through a meat grinder

Add sour cream to the resulting mass, add a little salt

Break an egg into a bowl, mix the contents of the plate

Add a tablespoon of flour, maybe a little less

When adding flour, watch the consistency; if you like soft, fluffy pancakes, then you need less flour!

The frying pan must be thoroughly heated with vegetable oil added to it. Spoon out future pancakes

Close the lid to best roast and steaming

Turn over to the other side, it will take about 4-5 minutes for them to full readiness. Place the pancakes on a plate and garnish with chopped dill. Bon appetite!

Delicious liver pancakes with rice

Connoisseurs and everyone who loves liver, especially chicken liver, will definitely appreciate these pancakes. Tender, fluffy, juicy inside, it couldn’t be more delicious. They are prepared very quickly, which is convenient for hearty, quick snacks.

We will need:

• Chicken liver – 700 g
• Boiled rice - 1/2 cup
• Onion - 1 pc.
• Egg - 1 pc.
• Flour - 1.5 tbsp. spoons
• Salt, pepper - to taste
• Vegetable oil for frying

Preparation:

Prepare everything necessary products. Grind the liver in a way convenient for you. Chop the onion finely. Boil the rice until half cooked

Add chopped onion to the minced liver, break the egg, put boiled rice, mix

Heat a frying pan with vegetable oil, spoon out the mixture, forming pancakes

You need to fry for no more than two minutes, so they will retain their juiciness inside!

Turn the pancakes over to the other side and fry for a couple more minutes. Fry in the same way until the minced meat is finished.

The pancakes are ready, serve them with sour cream sauce or whatever is closer to your taste. Bon appetite!

Lush liver pancakes with carrots, onions, garlic

Very nutritious, delicious pancakes will please the whole family. This dish will firmly settle in your home and will become a variety of your usual diet. You may think that liver pancakes are a dish everyday table, but in fact they can become, great snack on the festive table.

We will need:

• Chicken liver – 500 g
• Onions - 2 pcs.
• Carrots - 2 pcs.
• Water – 150 ml
• Eggs - 2 pcs.
• Garlic - 3 cloves
• Flour - 6 tbsp. spoons
• Salt - a pinch
• Vegetable oil

Preparation:

Chop the onion into cubes and grate the carrots into strips on a medium grater. Simmer in a dry frying pan with water for 7-10 minutes. Grind chicken liver and vegetables into food processor or through a meat grinder

Add spices and beaten eggs to the resulting minced meat, mix

Add flour, stir until smooth

Place a tablespoon of the liver mass into a hot frying pan with vegetable oil. Fry on both sides until nicely browned. Bon appetite!

Tender liver pancakes with semolina and sour cream

A universal recipe for a liver dish. By adding semolina, the pancakes are fluffy and very tasty. Be sure to try this recipe, you will succeed.

We will need:

• Chicken liver – 500 g
• Semolina - 3 tbsp. spoons
• Sour cream - 2 tbsp. spoons
• Egg - 1 pc.
• Salt, pepper - to taste
• Vegetable oil

Preparation:

The liver needs to be chopped, this can be done using a meat grinder or in a blender

Add sour cream to the minced meat, stir

Then add semolina and mix into a homogeneous mixture.

Add semolina in small portions Stirring constantly, this way you will avoid the formation of lumps!

The next step is to add salt, pepper and beaten egg. Mix all ingredients well. Then the minced meat should stand for 15 minutes for the semolina to swell

Place the frying pan on the stove, pour in vegetable oil and wait until it heats up. Using a spoon, place the minced meat in portions into the pan. Fry until done on both sides. Bon appetite!

Pancakes with buckwheat, onions, eggs

Very nourishing, appetizing and aromatic pancakes.

We will need:

• Chicken liver – 1 kg
• Large onion - 1 pc.
• Boiled buckwheat - 1 cup
• Eggs - 3 pcs.
• Flour - 3 tbsp. spoons
• Salt - a couple of pinches
• Ground black pepper - to taste

Preparation:

Place the washed liver, onion cut into small pieces and buckwheat into a bowl

All products need to be ground in a blender or you can use a meat grinder for these purposes.

Add eggs to the minced meat, salt and pepper to taste

Add flour, mix with a whisk, you should get a viscous but not thick mass

Place the mixture in a well-heated frying pan with vegetable oil.

Fry the pancakes for a couple of minutes on each side. Bon appetite!

Recipe for minced chicken liver pancakes with potatoes

These pancakes are prepared without a meat grinder. Chopped liver with all the ingredients, the pancakes are marinated in the refrigerator before frying. The longer, the softer and tastier it turns out in the end. Pancakes according to this recipe will become your family’s favorite dish and absolutely all your guests will like it.

We will need:

• Chicken liver - 800 g
• Eggs - 4 pcs.
• Potatoes - 1 pc.
• Onion - 1 pc.
• Dried garlic - 1/2 teaspoon
• Mayonnaise - 4 tbsp. spoons
• Flour - 5 tbsp. spoons
• Salt - to taste
• Pepper - to taste

Preparation:

Cut the onion into small cubes

Chop the liver into smaller cubes

Use chilled chicken liver, it will not contain excess water when cooked, the taste is much richer!

Transfer the chopped liver and onion to a bowl. Grate the potatoes on a fine grater

Break eggs into a bowl, add spices: salt, pepper, dried garlic. Add mayonnaise, add a couple of tablespoons of flour, mix thoroughly

Cover the bowl cling film, put in the refrigerator for 3-4 hours

Before frying, add three tablespoons of flour and mix everything

Using a measuring spoon, place the liver mixture into a heated frying pan with oil.

Fry until golden crust and turn over

Place the finished pancakes on a paper towel to remove excess oil. Bon appetite!

Video recipe for liver pancakes in the oven

The recipe presented in the video is universal; any liver you have at home will do. But still, from chicken they will be juicier and more tender. Preparation will require a minimum of time and effort. Very convenient for an evening snack.

The liver is not particularly popular. But this is all because many do not know how to properly and what to cook from it. Pancakes, the most a win-win in this case. Everyone eats them with pleasure, even people who don’t like liver.

I hope this collection of recipes will be useful to you and you will take note of several recipes. Moreover, preparing such pancakes is very simple and quick. Cook with your soul good mood- this is the key to a tasty and healthy dish.

Bon appetite!