Fritters like at school is a recipe from childhood, allowing each of us to return to those bright joyful years when we were just a child.

Then they ate pancakes for 2 cheeks, they liked my mother's pastries so much, because they were the most delicious. In fact, gost yeast pancakes evoke similar associations in many.

Now it's your turn to cook pancakes according to the guest as at school for all your relatives. They will turn out fluffy, sweet and very tasty.

So do not doubt that your loved ones will enjoy this breakfast immensely. Look personally at the photo of the fritters, get motivated and cook the dessert for your pleasure.

Working with yeast

Yeast must be prepared. If you took fresh yeast, then it should be dissolved using warm water and mix well. Salt is not required. As for the proportions, as a rule, these data can be read on the packaging.

I know that 50 gr. flour you need to use 5 gr. yeast. In the case when you take the dry composition of yeast, then be guided by the ratio of 1 to 3. If the recipe indicates to take 10 gr. St. yeast, put 30 gr. dry.

They breed about the same. Filled with water in 45 gr. and add sugar to the mass. Let the yeast stand in this batch for about 10 minutes. Mix with flour and leave for 2 hours.

The fast-acting yeast composition must be added to the flour in a dry form and after 20 minutes they will begin to act. There are even yeasts that can be diluted with milk, kefir or water. Based on this information, soak the yeast for the recipe delicious pancakes.

Classic GOST recipe for school time

Components: 481 gr. water and flour; 14 gr. yeast; 1 PC. chickens. egg; 20 gr. Sahara; 9 gr. salt.

The recipe for GOST fritters is very popular with modern housewives. If you have a small scale at home, then it will not be difficult to calibrate all the components in grams. Otherwise, you will have to put the components on the eye for pancakes.

Action algorithm:

1. Dissolve the yeast.
2. Add ingredients and knead the dough.
3. Fry homemade yeast pancakes on a hot surface of the pan until fully cooked.

That's all, the recipe according to GOST has come to an end, but that's not all.

Easy recipe for delicious school time pancakes

Components: 1 piece chickens. egg; flour and milk (3:2); 1 tbsp. sugar, vegetable oils; 1 tsp salt and yeast.

Action algorithm:

1. Slightly warm the milk and dilute the yeast composition in it. The mixture will become creamy in color. Let them stand for a while in a calm, warm place.
2. Stir the chickens. egg, growing butter, sugar, salt with yeast.
3. Add flour to the mass, but do not stop stirring at all. It is important to try to remove all lumps.
4. I mix flour. I cover the bowl with the flour composition with a napkin, leave it aside for a while. The dough will start to bubble.
5. I fry yeasty delicious pancakes school time, when the dough will do.

Complicated Recipe for Delicious School Fritters

Ingredients: 0.5 milk; 0.5 kg of flour; 2 tbsp Sahara; 1 pack vanilla sugar; 2 tbsp rast. oils; 2 tsp dry yeast (you can take fresh in the amount of 21 gr.); 0.5 tsp salt; 2 pcs. chickens. eggs.

Cooking algorithm:

1. In Art. warm milk you need to dilute the yeast and add half the indicated amount of flour, sugar and leave aside for 30 minutes.
2. I'm slaughtering chickens. eggs with a whisk and mix with flour. I introduce the rest of the component into the dough, and only then I add the van. sugar, vegetable oil and right amount salt. The test batch will have viscous properties.
3. I'm starting to fry pancakes. oil, making medium heat so that the pastry is fried from the inside and does not burn.

From the specified number of components, approximately two dozen fritters are obtained. They are delicious and very fragrant, just like in school.

Kefir delicious pancakes

Components: 7 tbsp. flour; 0.5 l of kefir; 1/3 tsp salt and soda; 2 tsp dry yeast; 150 ml of water; 1.5 tbsp Sahara.

Action algorithm:

1. I put kefir on the table so that it becomes room temperature. Only then can it be dissolved specified quantity soda.
2. I mix yeast with 100 ml of warm water. I add 1 tsp. Sahara. I pour kefir into the increased composition of the dough.
3. Mix salt, flour and sugar together. The dough will be creamy. I leave it in a warm place for half an hour, or even a whole hour.

During this time, the dough will become several times larger in volume. It is not necessary to mix the mass. It is better to immediately put it on a spoon and start frying the pancakes.

It will turn out really delicious dessert, which even the most capricious and fastidious child will not refuse.

Lean pancakes on the water

School pancakes can be lean, in which case milk should be replaced with plain water. Pancakes will be airy and very tasty.

Despite such excellent characteristics, pastries are prepared as simply as possible. Below is her recipe.

Components: 500 gr. water and flour; 1.5 tsp yeast; salt; 2 tbsp sugar sand.

Cooking algorithm:

1. Mix sugar, salt and yeast in water. I add dough to the flour, the yeast may not yet start activating. I leave the dough aside for 20 minutes. In fact, the density of the kneading will vary depending on what kind of flour you have chosen. Thickness will not play a big role in how the pancakes should be.
2. After 20 minutes, you need to mix the flour in the dough. Leave the batch again for the same amount of time, or even 40 minutes.
3. I put the dough that has risen in volume into a pan, pinching off portions with my hands. It is better to lubricate them with vegetable oil.

Fritters go well with honey, condensed milk and jam. Serve them quickly to the table so that your loved ones enjoy this wonderful dish.

Another recipe for lean pancakes

Components: 0.5 kg of flour; 5 pieces. chickens. eggs; 1 st. water; 25 gr. fresh yeast(you can take 5 grams dry); sugar; rast. butter; salt.

Cooking algorithm:

1. I breed yeast in warm water, let the mass rise. I'm slaughtering chickens. eggs in a bowl with a whisk. I add salt and sugar. I interrupt the mixture in order to exclude the formation of lumps.
2. The water should still be warm. I pour it into flour, mix with chickens. eggs, salt and sugar. I send the dough for 30 minutes in a calm but warm place.
3. I fry the pancakes over medium heat, picking up a tablespoon. Rust. oil must be lubricated on the surface of the pan without fail.

Yeast pancakes with apples

Ingredients: 250 ml of milk; 400 ml flour; 2 pcs. chickens. eggs; 2 tsp yeast; 2 tablespoons of sugar; 0.5 tsp salt; 2 tablespoons rast. oils; a couple of pieces apples.

Cooking algorithm:

1. Paul Art. I mix flour with milk, sugar, yeast. I leave the dough for 25 minutes, this time should be enough for the yeast to become active.
2. Flour must be added to the components, mix so that the dough becomes homogeneous. I advise you to cover it with food. with a film so that it fits in 2.
3. I peel apples, chop with a grater. I add to the batch and fry pancakes using rast. butter.

I serve it to the table with your favorite drink, it turns out very tasty, your loved ones will gobble up such school pancakes on both cheeks. Bon Appetit!

I wish you success in the culinary field. After reading this article, you can choose for yourself good recipe making delicious pancakes. Only using the received useful information from my article, you will be able to achieve great success in the kitchen:

1. For pancakes, you need to take components at room temperature. It is better to heat water or milk so that it is about 37 grams.
2. Flour is worth taking premium, in this case, the pancakes will be tender and tasty. Remember that the consumption will also depend on the type of flour. this product. How worse quality the more flour you need.
3. It is not difficult to indicate the exact method of cooking fritters with yeast, but complying with all the requirements of GOST is already another matter. The thing is that every chickens. the egg has a different weight. Plus, you can't guess how the yeast will behave this time. Again, we take into account the quality of the flour. This ingredient must be added until the batch becomes the consistency of sour cream. Having stuffed your hand, it will not be difficult at all to figure out the amount of the required product.
4. Do not be afraid to experiment, look for the most The best way for yourself.
5. Add to the yeast composition of the pancake dough different fruits, berries, oatmeal, meat, nuts and pumpkin. Feel free to experiment with flavors.
6. When the dough becomes large in volume, I advise you not to shake it. It is better to immediately pinch off a piece from the edge of the dough and bake pancakes in a pan. You can take the dough with a tablespoon.
7. Knead the dough for school homemade pancakes in the evening so that you can get up in the morning and bake delicious pancakes. They will delight you not only with taste, but also with a delicate texture.
8. The pan needs to be heated so that the pancakes can be baked well, and not just burned. It is necessary to turn the cakes over when the top dries out, and there will be holes on the surface, the edges will be covered with a crust. When you achieve this effect, it means that pancakes are often ready.
9. To remove fat after cooking pancakes, you need to put pastries on a paper napkin.
10. If you want to serve the pancakes to the table after baking not immediately, it is better to add a product to them that will ensure moisture retention. Actually, great option salty snacks will be meat or finely chopped onions.
11. To make fluffy delicious pancakes at home, you need to have time to spare. The thing is that most cooking methods involve the entry of yeast, but it must be said that this ingredient is not always added. When time is really running out, choose another way, the taste of fritters will be just as good.
12. Lush pancakes will be obtained by kneading dough based on sour milk, curdled milk or fresh kefir. The method of preparation should not be accompanied by difficulties. The taste of baking will be excellent, and it does not take much time to cook.
13. The algorithm for preparing delicious pancakes may include the use of baking powder, the entry of soda. These components provide dough splendor.
14. The principle of cooking is always the same, to bake pancakes, you need to knead air dough, which will become even larger in the pan.
15. You can also bake pancakes in the oven. They will be lush, retain freshness for a long time and delight with a pleasant taste.

And the most important thing I would like to note, prepare a portion of homemade pancakes in good mood and mood. Only in this case, you will not just cook tasty breakfast, but also get a special pleasure from this activity.

My video recipe

A recipe from childhood - a hit in the school cafeteria - yeast pancakes, “came” from the reunion of graduates.

I recently had a chance to attend a traditional meeting of graduates in my native school. Only now you understand - what a golden time it was!

• Did you also jump into the "rubber band" at all the breaks?
• Did you also jump rope and draw "hopscotch" on any free patch of asphalt in the school yard?
• Did you also play "sea battle" and "tic-tac-toe" during recess?
• And you, too, ran to the dining room in order to have time to buy legendary dish- bread with a cutlet?

If yes, then my today recipe - school yeast pancakes according to GOST - just for you.

So we recalled at the meeting of graduates funny stories from school life, teachers, classmates who could not come. And somehow imperceptibly the conversation turned, what do you think, about what? About pancakes, which were baked in all school canteens before. Yes, yes, those same lush pancakes, generously watered apple jam. What a delicious treat it was! I want to go to school again...

Our school canteen clearly appeared before my eyes. Our chefs were amazing. We were given these delicious yeast pancakes almost every other day. How appetizing they were on a plate! And there was nothing tastier in the whole wide world! The mouth immediately fills with saliva - it smells of childhood. Would like to go back to school...

Today I will work as a good fairy 🙂 and I will tell you a way to return school years at least for a while. Repeat the taste of school canteen pancakes in your kitchen - and your dream will come true.

I have been looking for a recipe for a long time, according to which pancakes will turn out, like in a school cafeteria. Helped the old routing times of the USSR, which, as it turned out, was preserved in our dining room, as a kind of talisman.

Leaving the meeting, I carried away in my paws a carefully rewritten cherished recipe, which I will share with you today.

Let's call it - school pancakes according to GOST. Since earlier the proportions were observed very strictly - in the recipe everything is measured out in grams.

I will give the original proportions and next I will give the weight, which I translated into a more familiar form for us.

1. Dissolve yeast in warm water (if using "wet" yeast). Add the egg, salt, sugar and mix with a blender for 5-10 seconds. I recommend increasing the amount of sugar if you are going to taste pancakes without jam. If with jam - do not increase, otherwise it will turn out too sweet.
2. Add the sifted flour and knead the dough like a pancake.
3. If you are using dry yeast, mix it with flour and pour it all into a liquid mixture of water, eggs, sugar and salt. Mix with a fork and then with a blender for 5-10 seconds.

This is what the dough looks like after kneading

Before the first mixing

An hour later, a little more, and it would “escape” from the bowl

Delicious yeast pancakes according to GOST are ready. Call your family for tea and be sure to tell them something interesting about your school years. Dreams Come True! Thank you, pancakes, for returning to childhood, to unforgettable school years.

Not to miss new interesting recipes Cooking diary(probably it will be a recipe - pancakes with beer) - subscribe and receive them by e-mail.

More on the topic:

Thanks for sharing this article on social media:

Thanks! I will definitely try

OOOOOOOOOOO HOW IT WAS DELICIOUS I STILL REMEMBER THE SCHOOL AND DINING PANCAKES THEY WERE SERVED WITH JAM AND WITH SOUR CREAM, THANK YOU.

Oooooh, how I understand you!

Thanks to the author. The result exceeded all expectations. The pancakes turned out to be not greasy, the oil consumption is minimal, the recipe is simple to the point of primitiveness, but I am like a housewife with great experience who has tried it in my lifetime great amount recipes, I was very satisfied. These are the most “dietary” pancakes in my practice! In addition, they turned out even tastier than the standard)))

I have a question for you, oils are melted. Precisely 2-3 tablespoons? Not enough? the first pancakes will absorb everything and will have to be fried in a dry frying pan.

I fry in a ceramic coated pan. It needs oil minimal amount. To reduce oil consumption in a conventional frying pan, pancakes should be fried in well-heated oil and spread in small portions. They then quickly rise, almost do not absorb oil and have time to cook inside.

Really. pancakes from childhood are the most beloved. I took it into service. Thanks for taking me back to my childhood.

Really. pancakes from childhood - the most favorite

Thanks a lot for the recipe! Today I tried it, really like from childhood)) The family really liked it!

I sent you a report with a photo for feedback, but somehow I didn’t understand whether it worked for me or not.

Irina, everything turned out great, I'll post your pancakes in the article

Thank you for the recipe. My husband has been dreaming about them for a long time (since school)))) The whole brain has taken out ...

Cheers, make your husband happy

cooked exactly according to the recipe, the dough rose as in the picture, but for some reason not at all lush. I don't understand where I made a mistake.

Olga, apparently, the dough was successful, i.e. You did everything right. Perhaps the frying pan was not hot enough at the very beginning. There is important point- We heat the pan strongly with oil, then lay out the pancakes and immediately reduce the heat greatly, and under the lid.

And a lot depends on the quality of the flour…

This is for sure, the quality of flour sometimes determines the success of the whole business!

Thank you. I'll keep it on mind.

Thanks a lot for the recipe.

Thank you so much for the recipe!) It's just fantastic) I again felt the taste of childhood ..

It's true, the feeling of childhood, it's even hard to compare with something for us adults

Thank you so much for the recipe, I couldn't find it anywhere. My grandmother cooked these for me as a child, I immediately remembered her and my childhood ...

These are such nostalgic pancakes. My mom makes these for breakfast more and more.

Thanks a lot for the recipe! Fritters EXACTLY like in school. I have been looking for this recipe for a long time and found it! Hooray! Thanks Elena!

Cheers, Alina, I was also looking for a recipe for a long time, and at first I was not sure that I would get exactly that “school” taste of pancakes. But I was lucky, so I'm happy to share with you

This one was so delicious, I made it in seventh heaven for my mom and dad and I think I’m panravetsing for them.

And I made syrup for these pancakes: I mixed 1.5 cups of sugar with a glass of water, cooked until the sugar was completely dissolved, added a tablespoon lemon juice. This syrup is used for impregnation Turkish sweets. The flavor was incredible! Thanks for the recipe

Thanks a lot for the recipe! From this yeast dough more delicious pies turned out. It's kind of universal.

Thanks! The pancakes turned out great, the sons remembered the school, and my husband and I the student canteen, where everything was incomparably delicious.

not that it’s all the same, in the dining room it’s more magnificent and it seems to me that more flour is needed, there should be a thick consistency, but it remotely resembles something somewhere ...

Thanks a lot for the recipe! The pancakes turned out exactly the same as at school. And the dough is excellent, by the way, it suited me in the bathroom, in warm water.

In general, the pancakes were a success!

I studied cooking and our pancakes turned out thick on the whole plate. The taste is very similar to yours, but they were more rubbery and I can’t achieve this in any way (

I have been looking for such a recipe for a long time, but no matter how much I baked, it turned out not so, very tasty, but ... not the same. I suspected that the dough was cooked on water, now I will try, maybe this recipe is exactly what I wanted ... Thank you.

And thank you, the recipe has been tested for a very long time, but sometimes they write comments that it doesn’t work. I can’t understand if this is trolling or I’m explaining something incomprehensibly, or something else ...

Yesterday I tried to cook pancakes according to this recipe, I did everything strictly, the dough rose. But! The taste is terribly not tasty, some solid yeast, definitely not like at school. Someone correctly wrote, the school is more rubber. In general, not tasty! I'm deleting the recipe!

And even at school, they were even a little bit sour.

Elena! To the topic school lunches: maybe you remember or know the OMELETTE recipe.

Zoya, hello, I asked for a recipe for such an omelet from my daughter in kindergarten. For 10 eggs 1 liter of milk, salt to taste. Pour into a greased baking sheet (choose the size so that the omelet is poured about 3-4 cm) Bake in the oven. Check for readiness by slightly shaking the baking sheet, the omelette should “move” evenly; if there is a liquid place in the middle, then it is not ready yet. Hope you enjoy it, bon appetit!

Very tasty pancakes. Just like in the school cafeteria many years ago.

Glad you liked it Roman!

Yeast pancakes my mother-in-law baked so deliciously, they don’t always work out for me, although I did everything like her

And here, mom is a pancake master, and my sister and I are apprentices

Thanks for the recipe, these are real school pancakes! In addition, the dough stood in the refrigerator overnight, in the morning the pancakes turned out to be very, very lush.

I also have these pancakes evoke school memories. Not by study alone ...

Honey, thanks for the recipe! The pancakes turned out magical, fluffy, crispy! The family could not be separated. At first I baked under the closed lid, as you wrote in the recipe, but every time I opened the lid to turn the pancakes, a fountain of oil flew out of the pan. Why is that? In the end, I turned on the fire and began to fry them at open lid. And everything turned out great too: the pancakes were baked, fluffy and crispy. Question: why cover them with a lid?

And another question: for what purpose should flour be sifted? (I don't have a sieve yet.)

Everything is just super.)))

I remember pancakes with jam from childhood, just a delicious meal. Now I often cook pancakes at home, but without yeast, I just add quite a bit of quick soda so that there is no unpleasant aftertaste.

Thank you so much for the recipe, I have never had such beautiful and tasty pancakes. The most difficult point was to scoop up a thick dough from a bowl and tear it off a spoon :) but I also quickly got used to it. And in everything else for real genius dish, because it’s very simple) it’s a pity that the dough fits for a long time, you won’t be able to cook pancakes for breakfast

Thanks a lot for the recipe! Pancakes came out incomparable.) I have long wanted to feel this taste again, the whole family is happy))) how great it is that I came across your recipe.

The aladies really turned out fluffy and delicious. I've been looking for a recipe for simple and delicious pancakes all my life! I only put 2 tablespoons of sugar, we ate them with honey! Deliciousness. Thanks again to the author.

Thank you so much for the recipe, the pancakes turned out amazing, I just cooked it, as if I tried it again in the school cafeteria.

Is it possible to have half water and half milk?

Might as well be delicious

*Water and half milk

I ALSO BAKE, JUST WITHOUT THE EGG. THANK YOU SO MUCH FOR YOUR WORK, FOR SHARING DELICIOUS DREAMS

How to cook a pancake recipe like in school - a complete description of the preparation so that the dish turns out to be very tasty and original.

A recipe from childhood - a hit in the school cafeteria - yeast pancakes, “came” from the reunion of graduates.

I recently had a chance to attend a traditional meeting of graduates in my native school. Only now you understand - what a golden time it was!

• Did you also jump into the "rubber band" at all the breaks?
• Did you also jump rope and draw "hopscotch" on any free patch of asphalt in the school yard?
• Did you also play "sea battle" and "tic-tac-toe" during recess?
• Did you also run to the dining room in order to have time to buy the legendary dish - bread with a cutlet?

If yes, then my today's recipe - school yeast pancakes according to GOST - is just for you.

So we recalled at the meeting of graduates funny stories from school life, teachers, classmates who could not come. And somehow imperceptibly the conversation turned, what do you think, about what? About pancakes, which were baked in all school canteens before. Yes, yes, those same lush pancakes, generously poured with apple jam. What a delicious treat it was! I want to go to school again...

Our school canteen clearly appeared before my eyes. Our chefs were amazing. We were given these delicious yeast pancakes almost every other day. How appetizing they were on a plate! And there was nothing tastier in the whole wide world! The mouth immediately fills with saliva - it smells of childhood. Would like to go back to school...

Today I will work as a good fairy 🙂 and I will tell you a way to return school years at least for a while. Repeat the taste of school canteen pancakes in your kitchen - and your dream will come true.

I have been looking for a recipe for a long time, according to which pancakes will turn out, like in a school cafeteria. The old technological map from the times of the USSR helped, which, as it turned out, was preserved in our dining room, as a kind of talisman.

Leaving the meeting, I carried away in my paws a carefully rewritten cherished recipe, which I will share with you today.

Let's call it - school pancakes according to GOST. Since earlier the proportions were observed very strictly - in the recipe everything is measured out in grams.

I will give the original proportions and next I will give the weight, which I translated into a more familiar form for us.

Delicious yeast pancakes according to GOST "Like at school"

1. Dissolve yeast in warm water (if using "wet" yeast). Add the egg, salt, sugar and mix with a blender for 5-10 seconds. I recommend increasing the amount of sugar if you are going to taste pancakes without jam. If with jam - do not increase, otherwise it will turn out too sweet.
2. Add the sifted flour and knead the dough like a pancake.
3. If you are using dry yeast, mix it with flour and pour it all into a liquid mixture of water, eggs, sugar and salt. Mix with a fork and then with a blender for 5-10 seconds.

This is what the dough looks like after kneading

Before the first mixing

An hour later, a little more, and it would “escape” from the bowl

Delicious yeast pancakes according to GOST are ready. Call your family for tea and be sure to tell them something interesting about your school years. Dreams Come True! Thank you, pancakes, for returning to childhood, to unforgettable school years.

In order not to miss new interesting recipes of the Culinary Diary (probably it will be a recipe - pancakes on beer) - subscribe and receive them by e-mail.

More on the topic:

Thanks for sharing this article on social media:

Thanks! I will definitely try

OOOOOOOOOOO HOW IT WAS DELICIOUS I STILL REMEMBER THE SCHOOL AND DINING PANCAKES THEY WERE SERVED WITH JAM AND WITH SOUR CREAM, THANK YOU.

Oooooh, how I understand you!

Thanks to the author. The result exceeded all expectations. The pancakes turned out to be not greasy, the oil consumption is minimal, the recipe is simple to the point of primitiveness, but as a housewife with great experience, who has tried a huge number of recipes in my lifetime, I was very pleased. These are the most “dietary” pancakes in my practice! In addition, they turned out even tastier than the standard)))

I have a question for you, oils are melted. Precisely 2-3 tablespoons? Not enough? the first pancakes will absorb everything and will have to be fried in a dry frying pan.

I fry in a ceramic coated pan. There is a minimum amount of oil required. To reduce oil consumption in a conventional frying pan, pancakes should be fried in well-heated oil and laid out in small portions. They then quickly rise, almost do not absorb oil and have time to cook inside.

Really. pancakes from childhood are the most beloved. I took it into service. Thanks for taking me back to my childhood.

Really. pancakes from childhood - the most favorite

Thanks a lot for the recipe! Today I tried it, really like from childhood)) The family really liked it!

I sent you a report with a photo for feedback, but somehow I didn’t understand whether it worked for me or not.

Irina, everything turned out great, I'll post your pancakes in the article

Thank you for the recipe. My husband has been dreaming about them for a long time (since school)))) The whole brain has taken out ...

Cheers, make your husband happy

cooked exactly according to the recipe, the dough rose as in the picture, but for some reason not at all lush. I don't understand where I made a mistake.

Olga, apparently, the dough was successful, i.e. You did everything right. Perhaps the frying pan was not hot enough at the very beginning. There is an important point here - we heat the pan strongly with oil, then lay out the pancakes and immediately reduce the heat greatly, and under the lid.

And a lot depends on the quality of the flour…

This is for sure, the quality of flour sometimes determines the success of the whole business!

Thank you. I'll keep it on mind.

Thanks a lot for the recipe.

Thank you so much for the recipe!) It's just fantastic) I again felt the taste of childhood ..

It's true, the feeling of childhood, it's even hard to compare with something for us adults

Thank you so much for the recipe, I couldn't find it anywhere. My grandmother cooked these for me as a child, I immediately remembered her and my childhood ...

These are such nostalgic pancakes. My mom makes these for breakfast more and more.

Thanks a lot for the recipe! Fritters EXACTLY like in school. I have been looking for this recipe for a long time and found it! Hooray! Thanks Elena!

Cheers, Alina, I was also looking for a recipe for a long time, and at first I was not sure that I would get exactly that “school” taste of pancakes. But I was lucky, so I'm happy to share with you

This one was so delicious, I made it in seventh heaven for my mom and dad and I think I’m panravetsing for them.

And I made syrup for these pancakes: I mixed 1.5 cups of sugar with a glass of water, boiled until the sugar was completely dissolved, added a tablespoon of lemon juice. This syrup is used to soak Turkish sweets. The flavor was incredible! Thanks for the recipe

Thanks a lot for the recipe! From this yeast dough, delicious pies turned out. It's kind of universal.

Thanks! The pancakes turned out great, the sons remembered the school, and my husband and I the student canteen, where everything was incomparably delicious.

not that it’s all the same, in the dining room it’s more magnificent and it seems to me that more flour is needed, there should be a thick consistency, but it remotely resembles something somewhere ...

Thanks a lot for the recipe! The pancakes turned out exactly the same as at school. And the dough is excellent, by the way, it suited me in the bathroom, in warm water.

In general, the pancakes were a success!

I studied cooking and our pancakes turned out thick on the whole plate. The taste is very similar to yours, but they were more rubbery and I can’t achieve this in any way (

I have been looking for such a recipe for a long time, but no matter how much I baked, it turned out not so, very tasty, but ... not the same. I suspected that the dough was cooked on water, now I will try, maybe this recipe is exactly what I wanted ... Thank you.

And thank you, the recipe has been tested for a very long time, but sometimes they write comments that it doesn’t work. I can’t understand if this is trolling or I’m explaining something incomprehensibly, or something else ...

Yesterday I tried to cook pancakes according to this recipe, I did everything strictly, the dough rose. But! The taste is terribly not tasty, some solid yeast, definitely not like at school. Someone correctly wrote, the school is more rubber. In general, not tasty! I'm deleting the recipe!

And even at school, they were even a little bit sour.

Elena! To the topic of school lunches: maybe you remember or know the OMELETTE recipe.

Zoya, hello, I asked for a recipe for such an omelette from my daughter in kindergarten. For 10 eggs 1 liter of milk, salt to taste. Pour into a greased baking sheet (choose the size so that the omelet is poured about 3-4 cm) Bake in the oven. Check for readiness by slightly shaking the baking sheet, the omelette should “move” evenly; if there is a liquid place in the middle, then it is not ready yet. Hope you enjoy it, bon appetit!

Very tasty pancakes. Just like in the school cafeteria, like many years ago.

Glad you liked it Roman!

My mother-in-law baked yeast pancakes so deliciously, they don’t always work out for me, although I did everything like her

And here, mom is a pancake master, and my sister and I are apprentices

Thanks for the recipe, these are real school pancakes! In addition, the dough stood in the refrigerator overnight, in the morning the pancakes turned out to be very, very lush.

I also have these pancakes evoke school memories. Not by study alone ...

Honey, thanks for the recipe! The pancakes turned out magical, fluffy, crispy! The family could not be separated. At first I baked under the closed lid, as you wrote in the recipe, but every time I opened the lid to turn the pancakes, a fountain of oil flew out of the pan. Why is that? As a result, I turned on the fire and began to fry them with the lid open. And everything turned out great too: the pancakes were baked, fluffy and crispy. Question: why cover them with a lid?

And another question: for what purpose should flour be sifted? (I don't have a sieve yet.)

Everything is just super.)))

I remember pancakes with jam from childhood, just a delicious meal. Now I often cook pancakes at home, but without yeast, I just add quite a bit of quick soda so that there is no unpleasant aftertaste.

Thank you so much for the recipe, I have never had such beautiful and tasty pancakes. The most difficult point was to scoop up a thick dough from a bowl and tear it off a spoon :) but I also quickly got used to it. And in all other respects, a truly ingenious dish, because it is very simple) it’s a pity that the dough fits for a long time, you won’t be able to cook pancakes for breakfast

Thanks a lot for the recipe! Pancakes came out incomparable.) I have long wanted to feel this taste again, the whole family is happy))) how great it is that I came across your recipe.

The aladies really turned out fluffy and delicious. I've been looking for a recipe for simple and delicious pancakes all my life! I only put 2 tablespoons of sugar, we ate them with honey! Deliciousness. Thanks again to the author.

Thank you so much for the recipe, the pancakes turned out amazing, I just cooked it, as if I tried it again in the school cafeteria.

Is it possible to have half water and half milk?

Might as well be delicious

*Water and half milk

I ALSO BAKE, JUST WITHOUT THE EGG. THANK YOU SO MUCH FOR YOUR WORK, FOR SHARING DELICIOUS DREAMS

Fritters like at school is a recipe from childhood, allowing each of us to return to those bright joyful years when we were just a child.

Then they ate pancakes for 2 cheeks, they liked my mother's pastries so much, because they were the most delicious. In fact, gost yeast pancakes evoke similar associations in many.

Now it's your turn to cook pancakes according to the guest as at school for all your relatives. They will turn out fluffy, sweet and very tasty.

So do not doubt that your loved ones will enjoy this breakfast immensely. Look personally at the photo of the fritters, get motivated and cook the dessert for your pleasure.

Working with yeast

Yeast must be prepared. If you took fresh yeast, then it should be dissolved using warm water and mix well. Salt is not required. As for the proportions, as a rule, these data can be read on the packaging.

I know that 50 gr. flour you need to use 5 gr. yeast. In the case when you take the dry composition of yeast, then be guided by the ratio of 1 to 3. If the recipe indicates to take 10 gr. St. yeast, put 30 gr. dry.

They breed about the same. Filled with water in 45 gr. and add sugar to the mass. Let the yeast stand in this batch for about 10 minutes. Mix with flour and leave for 2 hours.

The fast-acting yeast composition must be added to the flour in a dry form and after 20 minutes they will begin to act. There are even yeasts that can be diluted with milk, kefir or water. Based on this information, soak yeast for a delicious pancake recipe.

Classic GOST recipe for school time

Components: 481 gr. water and flour; 14 gr. yeast; 1 PC. chickens. egg; 20 gr. Sahara; 9 gr. salt.

The GOST recipe for fritters is very popular with modern housewives. If you have a small scale at home, then it will not be difficult to calibrate all the components in grams. Otherwise, you will have to put the components on the eye for pancakes.

Action algorithm:

1. Dissolve the yeast.
2. Add ingredients and knead the dough.
3. Fry homemade yeast pancakes on a hot surface of the pan until fully cooked.

That's all, the recipe according to GOST has come to an end, but that's not all.

Easy recipe for delicious school time pancakes

Components: 1 piece chickens. egg; flour and milk (3:2); 1 tbsp. sugar, vegetable oils; 1 tsp salt and yeast.

Action algorithm:

1. Slightly warm the milk and dilute the yeast composition in it. The mixture will become creamy in color. Let them stand for a while in a calm, warm place.
2. Stir the chickens. egg, growing butter, sugar, salt with yeast.
3. Add flour to the mass, but do not stop stirring at all. It is important to try to remove all lumps.
4. I mix flour. I cover the bowl with the flour composition with a napkin, leave it aside for a while. The dough will start to bubble.
5. I’m frying yeasty delicious school-era pancakes when the dough suits.

Complicated Recipe for Delicious School Fritters

Ingredients: 0.5 milk; 0.5 kg of flour; 2 tbsp Sahara; 1 pack vanilla sugar; 2 tbsp rast. oils; 2 tsp dry yeast (you can take fresh in the amount of 21 gr.); 0.5 tsp salt; 2 pcs. chickens. eggs.

Cooking algorithm:

1. In Art. warm milk, you need to dilute the yeast and add half the indicated amount of flour, sugar and leave aside for 30 minutes.
2. I'm slaughtering chickens. eggs with a whisk and mix with flour. I introduce the rest of the component into the dough, and only then I add the van. sugar, vegetable oil and the right amount of salt. The test batch will have viscous properties.
3. I'm starting to fry pancakes. oil, making medium heat so that the pastry is fried from the inside and does not burn.

From the specified number of components, approximately two dozen fritters are obtained. They are delicious and very fragrant, just like in school.

Kefir delicious pancakes

Components: 7 tbsp. flour; 0.5 l of kefir; 1/3 tsp salt and soda; 2 tsp dry yeast; 150 ml of water; 1.5 tbsp Sahara.

Action algorithm:

1. I put kefir on the table so that it becomes at room temperature. Only in this case it is possible to dissolve the indicated amount of soda in it.
2. I mix yeast with 100 ml of warm water. I add 1 tsp. Sahara. I pour kefir into the increased composition of the dough.
3. Mix salt, flour and sugar together. The dough will be creamy. I leave it in a warm place for half an hour, or even a whole hour.

During this time, the dough will become several times larger in volume. It is not necessary to mix the mass. It is better to immediately put it on a spoon and start frying the pancakes.

You will get a really very tasty dessert, which even the most capricious and fastidious child will not refuse.

Lean pancakes on the water

School pancakes can be lean, in which case milk should be replaced with plain water. Pancakes will be airy and very tasty.

Despite such excellent characteristics, pastries are prepared as simply as possible. Below is her recipe.

Components: 500 gr. water and flour; 1.5 tsp yeast; salt; 2 tbsp sugar sand.

Cooking algorithm:

1. Mix sugar, salt and yeast in water. I add dough to the flour, the yeast may not yet start activating. I leave the dough aside for 20 minutes. In fact, the density of the kneading will vary depending on what kind of flour you have chosen. Thickness will not play a big role in how the pancakes should be.
2. After 20 minutes, you need to mix the flour in the dough. Leave the batch again for the same amount of time, or even 40 minutes.
3. I put the dough that has risen in volume into a pan, pinching off portions with my hands. It is better to lubricate them with vegetable oil.

Fritters go well with honey, condensed milk and jam. Serve them quickly to the table so that your loved ones enjoy this wonderful dish.

Another recipe for lean pancakes

Components: 0.5 kg of flour; 5 pieces. chickens. eggs; 1 st. water; 25 gr. fresh yeast (you can take 5 grams dry); sugar; rast. butter; salt.

Cooking algorithm:

1. I breed yeast in warm water, let the mass rise. I'm slaughtering chickens. eggs in a bowl with a whisk. I add salt and sugar. I interrupt the mixture in order to exclude the formation of lumps.
2. The water should still be warm. I pour it into flour, mix with chickens. eggs, salt and sugar. I send the dough for 30 minutes in a calm but warm place.
3. I fry the pancakes over medium heat, picking up a tablespoon. Rust. oil must be lubricated on the surface of the pan without fail.

Yeast pancakes with apples

Ingredients: 250 ml of milk; 400 ml flour; 2 pcs. chickens. eggs; 2 tsp yeast; 2 tablespoons of sugar; 0.5 tsp salt; 2 tablespoons rast. oils; a couple of pieces apples.

Cooking algorithm:

1. Paul Art. I mix flour with milk, sugar, yeast. I leave the dough for 25 minutes, this time should be enough for the yeast to become active.
2. Flour must be added to the components, mix so that the dough becomes homogeneous. I advise you to cover it with food. with a film so that it fits in 2.
3. I peel apples, chop with a grater. I add to the batch and fry pancakes using rast. butter.

I serve it to the table with your favorite drink, it turns out very tasty, your loved ones will gobble up such school pancakes on both cheeks. Bon Appetit!

I wish you success in the culinary field. After studying this article, you can choose for yourself a successful recipe for making delicious pancakes. Only by using the useful information received from my article in practice, you can achieve great success in the kitchen:

1. For pancakes, you need to take components at room temperature. It is better to heat water or milk so that it is about 37 grams.
2. Flour should be taken of the highest grade, in which case the pancakes will be tender and tasty. Remember that the consumption of this product will also depend on the type of flour. The worse the quality, the more flour is needed.
3. It is not difficult to indicate the exact method of cooking fritters with yeast, but complying with all the requirements of GOST is already another matter. The thing is that every chickens. the egg has a different weight. Plus, you can't guess how the yeast will behave this time. Again, we take into account the quality of the flour. This ingredient must be added until the batch becomes the consistency of sour cream. Having stuffed your hand, it will not be difficult at all to figure out the amount of the required product.
4. Do not be afraid to experiment, look for the best way for yourself.
5. Add different fruits, berries, oatmeal, meat, nuts and pumpkin to the yeast composition of the pancake dough. Feel free to experiment with flavors.
6. When the dough becomes large in volume, I advise you not to shake it. It is better to immediately pinch off a piece from the edge of the dough and bake pancakes in a pan. You can take the dough with a tablespoon.
7. Knead the dough for school homemade pancakes in the evening so that you can get up in the morning and bake delicious pancakes. They will delight you not only with taste, but also with a delicate texture.
8. The pan needs to be heated so that the pancakes can be baked well, and not just burned. It is necessary to turn the cakes over when the top dries out, and there will be holes on the surface, the edges will be covered with a crust. When you achieve this effect, it means that pancakes are often ready.
9. To remove fat after cooking pancakes, you need to put pastries on a paper napkin.
10. If you want to serve the pancakes to the table after baking not immediately, it is better to add a product to them that will ensure moisture retention. In fact, a great option for a salty snack would be meat or finely chopped onions.
11. To make fluffy delicious pancakes at home, you need to have time to spare. The thing is that most cooking methods involve the entry of yeast, but it must be said that this ingredient is not always added. When time is really running out, choose another way, the taste of fritters will be just as good.
12. Lush pancakes will be obtained by kneading dough based on sour milk, yogurt or fresh kefir. The method of preparation should not be accompanied by difficulties. The taste of baking will be excellent, and it does not take much time to cook.
13. The algorithm for preparing delicious pancakes may include the use of baking powder, the entry of soda. These components provide dough splendor.
14. The principle of cooking is always the same, in order to bake pancakes, you need to knead the airy dough, which will become even larger in the pan.
15. You can also bake pancakes in the oven. They will be lush, retain freshness for a long time and delight with a pleasant taste.

And the most important thing I would like to note is, prepare a portion of homemade pancakes in a great mood and mood. Only in this case, you will not only cook a delicious breakfast, but also get a special pleasure from this activity.

My video recipe

I will give the original proportions and next I will give the weight, which I translated into a more familiar form for us.

DELICIOUS YEAST PANCAKES ACCORDING TO GOST "LIKE AT SCHOOL"

• Wheat flour for dough - 481 g; (3 glasses of 250 ml)
• Warm water - 481 ml; (2 glasses with a volume of 250 ml, from which you need to "remove" 2 tablespoons of water)
• Fresh yeast or they are called “wet” - 14 g (you can replace them with 1 tsp with a slide of dry yeast like Saf - moment);
• Chicken egg - 23 g (put one egg);
• Sugar - 17 g (or 1 tablespoon with a slide);
• Salt - 6 g (0.5 tsp);
• Vegetable oil for frying - 2 - 3 tbsp.

• DELICIOUS YEAST ACCORDING TO GOST "LIKE AT SCHOOL"

  Mix all the ingredients, let the dough rise for 40 minutes. Punch down the dough and let rise for another 1 hour. fry pancakes and serve with jam for tea.

Lush milk pancakes without yeast recipe

Yeast pancakes on water are usually cooked in institutions Catering. Most often they are prepared for breakfast or an afternoon snack in the canteens of schools and kindergartens.

You can cook pancakes from yeast dough on water, as in a school cafeteria, at home. This will require a minimum of products, a little effort and an hour and a half, of which it will take about an hour to raise the dough. The number of products for yeast pancakes is provided by GOST. However, there are not quite even numbers, for example, 481 ml of water, so for convenience, the amount will be rounded.

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Recipe for fritters on water, yeast dough

Dish: Pastry

Preparation time: 1 hour

Cooking time: 30 minutes.

Total time: 1 hour 30 min.

Ingredients

• 480 g wheat flour
• 480 ml water
• 1 PC. chicken egg
• 1 st. l. sugar
• 1 tsp salt
• 11 grams dry yeast
• vegetable oil

Step by step recipe with photo

How to cook yeast pancakes on water

1. Mix flour with salt, sugar, yeast. Break the egg into water heated to + 30 degrees. Combine dry mixture with liquid.

2. Stir or beat the pancake dough with a mixer.

3. Put the bowl with the dough in a warm place. You can heat the oven to + 50. Put a pan in it, close the door and turn off the heat.

4. After about 50 minutes, the dough will double in size and become bubbly.

5. It remains to heat the pan. For each batch of yeast fritters, pour two to three tablespoons of oil into it. When the oil is hot, scoop up the batter with a spoon.

Pour into skillet.

6. Fry yeast dough pancakes until golden brown on both sides.

Serve pancakes on the water hot, with jam, honey, sour cream.

The recipe for pancakes from the school cafeteria is definitely a hit. For some reason, these pancakes have always been especially tasty, and if you add jam to them, then you can’t tear yourself away from the dish. You should not be surprised at the clarity of proportions, because it is these pancakes that comply with GOST. The most important thing is that the yeast is fresh and the amount of liquid should match the amount of water. Just a little perseverance and patience and delicious pancakes are ready.

Every hostess sooner or later has a question: how tasty to please your family at breakfast. It's at times like these that the first thing that comes to mind is cooking. fluffy pancakes. And when is there time to cook? delicious fritters as in the school canteen according to GOST? This recipe is quite simple, and there is no such person who would not want to feast on it. fresh pancakes combined with jam.

In the preparation of pancakes as in the dining room, 3 important points must be observed:

1. These pancakes must be cooked in two stages;
2. The clarity of proportions is very important. It is best to measure proportions on a kitchen scale;
3. The dough is not rushed. All time requirements must be met.

Ingredients

1. Flour - 1 kg;
2. Wet yeast - 30 g;
3. Salt - 18 g;
4. Sugar - 35 g;
5. Eggs - 48 gr.;
6. Water - 1 l.

How to cook school pancakes step by step: recipe

So, as mentioned above, these pancakes are prepared in several stages, strictly observing proportionality.

The preparation steps are as follows:

1. The first thing to do is to prepare the dough, since the pancakes are yeast. It is done in a familiar way. To begin with, water is heated and yeast is already introduced into it. After they are completely dissolved in water, you can add sugar and salt;
2. All ingredients are thoroughly mixed until completely dissolved. After that, an egg is added to the consistency, stirred and left for 10 minutes in a warm place;
3. After this time, you can add flour (necessarily sifted). The whole mixture must be thoroughly mixed so that there are no clots in it. After that, the dough is again placed in a warm place, but already for an hour;
4. After an hour, the dough is mixed and left again for an hour;
5. Of course, in school canteens there are special panels for cooking, but the usual home frying pan able to cope with this task, it is enough just to lubricate it with oil. After that, portions of the dough are laid out on the surface and fried on several sides;
6. In order for the pancakes to turn out more magnificent, it is best to cover them with a lid during the frying process.

Fritters are ready, they can be served with condensed milk or honey, or you can not deviate from best traditions school cafeteria and serve them with apple jam.

Delicious School Pancakes: Additional Notes

Paying attention to the ingredients, you can see that the eggs are measured in grams, so the exact weight.

Experienced housewives notice that the dough for such pancakes turns out to be quite dense, so pouring it into the pan is not easy, as it happens when cooking. regular pancakes or fritters. In addition to pouring into a pan, such a dough is not even easy to scoop up, therefore, in order not to create additional problems, it is best to grease a spoon for spreading with sunflower oil.

Taste ready-made fritters largely depends on the additive. So that the taste of the cooked dish does not resemble toasted bread or pies, it is best to use the jam that the whole family will like. The best option there will be antonovka or strawberry jam.

Lush pancakes, like in a school cafeteria (video)

Now you know how to cook everyone's favorite pancakes as in a school canteen according to GOST with yeast, and if you still have doubts, refer to the preparations from the photo. Breakfast with hot tea and this dish will definitely evoke the best life memories in adults, sparkle in the eyes of children. Pleasant memories and appetite.

Pancakes like at school: recipe (photo)