Probably every housewife has her own arsenal of time-tested recipes for winter preparations. But those who love unusual taste combinations and culinary experiments sooner or later begin to replenish their collection of proven traditional recipes with new ones. One of these modern recipes can be called cucumbers with ketchup for the winter. Crispy, spicy pickled cucumbers with a bright, interesting taste have gained popularity quite quickly. And with each new season, more and more housewives are discovering this amazing combination. In our article today you will find several different variations of cucumbers with ketchup: without sterilization, crispy, spicy, with chili ketchup. We are sure that at least one of them will definitely take pride of place in your culinary collection of recipes.

Pickled cucumbers with ketchup, recipe with photo

Do not believe those who claim that preparing cucumbers with ketchup for the winter is a boring and time-consuming task. In fact, pickled cucumbers with ketchup, the recipe with photos of which you will find below, in their technology and preparation time do not differ from ordinary pickles for the winter. The only difference is the use of a ketchup-based marinade, which adds piquancy to the finished snack.

Ingredients for pickled cucumbers per liter jar

• cucumbers – 800 gr.
• ketchup – 3 tbsp. l.
• salt – 1 tbsp. l.
• sugar – 100 gr.
• water – 600 ml.
• garlic – 2-3 cloves
• vinegar 9% – 75 ml.
• carnation
• coriander
• allspice
• mustard
• greenery

Step-by-step instructions for preparing cucumbers with ketchup for the winter

1. Wash the cucumbers and cut off the “butts”. Try to choose vegetables of the same size - this will make them fit more compactly in the jar.

   
   

2. Peel the garlic and cut it into several pieces.

   
   

3. Place fresh herbs to taste at the bottom of a clean, sterilized, dry jar. It can be dill, currant and grape leaves, horseradish.

   
   

4. Then add the spices. The quantity and composition of spices can be varied to suit your taste. In our case, we used about half a teaspoon of coriander, mustard and a couple of peppercorns and cloves.

   
   

5. Then lay out the cucumbers. It is most convenient to place the vegetables vertically, close to each other, moving in a circle.

   
   

6. Let's move on to preparing the marinade: add salt and sugar to cold water and mix.

   
   

7. Add tomato sauce, stir and place on low heat.

   
   

8. Bring the marinade to a boil. As soon as bubbles begin to appear on its surface, add vinegar and continue cooking for about ten minutes.

   
   

9. Pour the hot marinade over the cucumbers and cover with a lid. Let it stand for 20-30 minutes.

   
   

   
   

10. Now all that remains is to sterilize the cucumbers. To do this, place a kitchen towel on the bottom of the pan and pour boiling water over it. Place the jar of pickled cucumbers in a saucepan and place on the stove. Bring to a boil and sterilize for about 15-20 minutes. We seal the finished snack with a lid, turn it upside down and send it to cool in a warm blanket. photo 11

Crispy cucumbers with ketchup for the winter, recipe

Many people love pickled cucumbers not so much for their spicy taste, but for the opportunity to crunch them with appetite at the dinner table. But few people know that crispy cucumbers with ketchup for the winter, the recipe for which you will find below, are much easier to prepare than ordinary pickles. The fact is that it is thanks to the characteristics of the marinade and the set of herbs that are used in this recipe that the cucumbers turn out incredibly crispy and strong.

Ingredients for crispy cucumbers with ketchup for the winter

• cucumbers – 1 kg
• water – 800 ml.
• ketchup – 100 gr.
• salt – 1 tbsp. l.
• sugar – 80 gr.
• vinegar – 150 ml
• currant leaves
• oak leaves
• horseradish leaves

Step-by-step instructions for preparing cucumbers with ketchups that are crunchy

1. The most important condition by which you can be sure that the cucumbers will turn out crispy is the right vegetables. Cucumbers should be small, young and strong. They need to be washed and cut at the ends.
2. Glass containers should be thoroughly washed with soda, sterilized and wiped dry.
3. You need to put leaves on the bottom of the jars: horseradish, currants, oak. This set of herbs also plays an important role in the pickling process, as their tannins allow vegetables to maintain their shape and prevent them from becoming soft.
4. Place cucumbers in jars.
5. Then you should do the brine. Add sugar, salt, vinegar and sauce to the water. Mix everything and bring to a boil.
6. Pour in the hot marinade and cover with a lid. Let stand for 20 minutes.
7. Place a towel on the bottom of the pan, place the jars and pour boiling water to about halfway. Put on fire and boil for 15-20 minutes. Cover with lids, turn over and let cool in a warm blanket.

Cucumbers with ketchup for the winter without sterilization, recipe

If you think that cucumbers and ketchup cannot be prepared for the winter without sterilization, then you are mistaken. Our next recipe is direct confirmation of this. It is impossible to distinguish ready-made cucumbers with ketchup from traditional ones by taste without sterilization. But they cook much faster in time.

Ingredients for cucumbers in ketchup without sterilization

• cucumbers – 3 kg
• water – 200 ml
• salt – 1.5 tbsp. l.
• sugar – 180 gr.
• vinegar – 150 ml
• ketchup – 250 gr.
• garlic – 2 cloves
• dill

Instructions for preparing pickled cucumbers in ketchup marinade

1. Wash the cucumbers, cut off the “butts” and dry slightly.
2. Place dill and garlic in clean jars. Then add the cucumbers, placing them vertically.
3. In a small saucepan with water, combine tomato sauce, vinegar, sugar and salt. Bring the marinade to a boil and skim off the foam.
4. Bring approximately 3 liters of water to a boil and pour into jars. Let sit for 5 minutes and drain. Bring the brine to a boil again and pour into the jars for 10 minutes. Drain the water and add the hot marinade.
5. Seal with lids and turn upside down. Let cool at room temperature.

Recipe for cucumbers with chili ketchup for the winter in jars

Chili ketchup is the choice of those who prefer spicy pickles. In fact, the recipe for cucumbers with chili ketchup for the winter in jars differs precisely in the use of this spicy marinade during the preparation process.

Ingredients for spicy cucumbers with chili ketchup

• cucumbers -1 kg
• chili ketchup – 200 ml.
• sugar – 1 glass
• vinegar – 200 ml.
• salt – 1 tbsp. l.
• dill umbrellas
• peppercorns
• garlic

Step-by-step instructions on how to pickle cucumbers with spicy chili ketchup

1. Prepare vegetables as in the recipes above.
2. Place pepper, garlic and dill umbrellas on the bottom of the jars. Add cucumbers.
3. Cook the marinade from chili ketchup, salt, sugar, vinegar and water.
4. Pour in hot marinade and sterilize in a water bath for 15 minutes. Seal with lids.

Spicy cucumbers with ketchup for the winter, video recipe

You can find another option on how to prepare spicy cucumbers with ketchup for the winter in the video recipe below. This appetizer will definitely please all spicy food lovers!

When a couple of years ago I came across a recipe on the Internet for how to prepare canned cucumbers with Torchin brand Chili ketchup for the winter, at first I was quite skeptical about it. However, after reading a lot of positive and simply laudatory reviews, I looked around at my mountain of fresh cucumbers and realized: this summer I need to experiment! It turned out to be a very fruitful year then, and I didn’t want the collected vegetables to go to waste. And my gourmet soul has long been asking for something new and spicy. I didn’t regret it one bit later!

Naturally, my pickled cucumbers didn’t survive winter. Out of impatience, we opened the first jar back in October... And then it started! All my other twists and turns have temporarily faded into the background. No, well, it’s true, it’s a very piquant taste, moderately spicy, with a slight sourness.

Ingredients

• 3-3.5 kg fresh cucumbers;
• packaging of Chili ketchup “Torchin”;
• 1 tbsp. vinegar 9%;
• 1 tbsp. Sahara;
• 2 tbsp. spoons of salt;
• 1.5 liters of clean water;
• bay leaf, hot pepper, black and allspice peas, garlic - to taste.

The output is designed for 5 liter jars, depending on the size of the cucumbers. It is preferable to choose small ones (gherkins) or medium ones, as they look better when serving, but you can also cut large ones lengthwise into 4 pieces or more.

How to preserve cucumbers with chili ketchup

There are two ways to roll up this preservation: with sterilization and without sterilization. There are many adherents of both the first option and the second. Which one is more convenient - choose for yourself, I’ll give you both.
Please note that you must Wash the baking soda jars thoroughly.

Method No. 1 with sterilization

Wash fresh cucumbers and cut off their stems.

Boil water, add ketchup, sugar, salt and stir. Pour in vinegar.

Boil the resulting marinade for 5 minutes.

Sterilize dishes and lids over steam or in the microwave.

Cut the garlic into thin slices and the chili into slices.

Place spices (allspice, black pepper, garlic, bay leaf) into clean jars. Add hot pepper as desired.

Cover the jars with lids and place them in a saucepan with warm water to sterilize. Liter containers must be sterilized for about 10 minutes after the water boils until the color changes.

Take out the jars, roll up the lids, turn them over and leave them in a warm place until they cool completely.

Method No. 2 Without sterilization

Wash and trim the cucumbers. To give them their former freshness, you can soak them in cold water for a couple of hours.

Cut the garlic and chili pepper into medium-sized pieces. Place spices at the bottom of a clean, but not sterilized jar. Fill with cucumbers, pour boiling water over them and leave to stand for 15 minutes.

Using a plastic lid with holes, drain the water from the jars into the pan. Add sugar, salt and ketchup there. Boil for 5-7 minutes. Pour vinegar into the pan - you get a ready-made marinade.

Sterilize the lids. Pour the prepared hot marinade into jars and roll them up.

Turn the jars over, wrap them in a warm blanket and leave until completely cool. Such seaming should be stored in a cool, dark place: a pantry, cellar or refrigerator; they can easily last all winter. Even at the beginning of spring they still have a great crunch.

The recipe is universal in its own way: you can use the same principle with eggplants. I tried it, and my family also rated the result very highly.

Prepare yourself while the fresh vegetable season is in full swing!

Watch the video below, everything is simple and clear.

Well, let's crunch some canned cucumbers together this winter?

Over the years, traditional canning has changed radically. Where apple jam and plum jam once reigned, today they prefer tangerine jam and kiwi confiture. Classic pickles have given way to new and more interesting preparations. And instead of bland cucumber salads, spicy and crispy cucumbers with ketchup for the winter have become popular. The new snack has managed to move from the “experimental” category to the “favorite” category. Now in almost every pantry you can find a jar of cucumbers in tomato marinade. There are different ways to prepare them: with heat treatment and without sterilization, with chili and delicate ketchup, with herbs, spices, and other vegetables. To determine the most successful one, it is worth trying several options.

Crispy cucumbers with delicate ketchup for the winter without sterilization

Cucumbers with ketchup, prepared without sterilization, are inferior in sharpness and piquancy to pickled ones. But excellent taste and signature crunch distinguish this type of preservation from all others. Thanks to the delicate tomato marinade, cucumbers acquire an unusual appearance and a very appetizing aroma. The appetizer goes harmoniously with boiled or fried potatoes, vegetable casserole, and country meat delicacies.

Recipe ingredients required without sterilization (for 3 liter jars)

• drinking water - 7 glasses
• fresh cucumbers - 2 kg
• ketchup - 300 g
• sugar - 1 tbsp.
• dill umbrellas - 3 pcs
• allspice peas - 6-7 pcs
• horseradish root - 1 piece
• salt - 2 tbsp.
• acetic acid - 2 tsp.

Step-by-step instructions for a recipe for crispy cucumbers in ketchup for winter

Crispy cucumbers with ketchup in jars for the winter - recipe

It would seem that preserved cucumbers would no longer surprise anyone. But no! Not all recipes are boring to Russian families. Cucumbers with ketchup in jars for the winter are a relatively fresh variation of the good old pickling in vinegar. With a competent approach to the matter, the dish will turn out moderately spicy, unusually aromatic, rich in different flavors.

Ingredients needed for winter recipe (for 3 liter jar)

• small fresh cucumbers - 1.5 kg
• water - 950 ml
• chili or garlic ketchup - 200 ml
• vinegar 9% - 175 ml
• granulated sugar - 2 tbsp.
• salt - 1 tbsp.

Step-by-step instructions for preparing cucumbers in ketchup for the winter

1. Soak the cucumbers for 2 hours in cold water. Then wash thoroughly and dry on a towel.
2. Dissolve salt, sugar, vinegar and ketchup in water. Bring the marinade to a boil.
3. Place cucumbers cut at both ends tightly into a clean jar. Fill the container with hot brine, not adding 1 cm to the neck.
4. Boil clean water in a tall saucepan. Place a piece of natural fabric on the bottom and place a jar of cucumbers on top. Cover the container with a metal lid. Sterilize vegetables for 30-35 minutes.
5. After the time has passed, carefully remove the container from the water. Roll up with a metal lid and turn upside down. Cucumbers with ketchup in jars are ready for the winter!

Spicy hot cucumbers with chili ketchup for the winter - video recipe

Spicy cucumbers with chili ketchup for the winter are a favorite snack for many Russian men with strong alcoholic drinks. Even children don’t mind crunching moderately spicy vegetables. What can we say about women who can complement any feast or traditional home dinner with such a dish. How to properly prepare spicy cucumbers with chili ketchup for the winter, watch the video recipe.

Cucumbers for the winter with ketchup and spices - a recipe for cooking in jars

A long time ago, canning cucumbers turned from a strict necessity into a pleasant and not too troublesome family tradition. Literally everything, from the entertaining process to the delicious result, encourages us to start a new batch of preparations every year. This is especially true for spicy cucumbers for the winter with ketchup and spices. Once you try them, you will never go back to the standard recipe and typical marinades.

Ingredients for a winter recipe for crispy cucumbers in ketchup (for a 2-liter jar)

• cucumbers - 1 kg
• black and allspice peppercorns - 7 pcs.
• black currant leaves - 4 pcs.
• laurel - 2 pcs.
• horseradish root - 70 g
• tarragon sprigs - 2 pcs.
• hot pepper - small piece
• garlic - 6 cloves
• mustard seeds - 1 tsp.
• dill seeds - 1 tsp.
• drinking water - 5 tbsp.
• chili ketchup - 200 g
• sugar - 2 tbsp.
• vinegar - 5 tbsp.
• salt - 1 tbsp.

Step-by-step instructions for preparing crispy cucumbers in ketchup

1. Steam the washed jars for 10-15 minutes.
2. Place a layer of spices on the bottom of the container: hot, allspice, black pepper, mustard and dill seeds, currant leaves, tarragon, horseradish, garlic. Next, carefully compact the cucumbers, placing them with the remaining leaves and spices.
3. In a clean saucepan, bring water with ketchup, salt, sugar and vinegar to a boil. Pour marinade into a jar of cucumbers.
4. Place the container with vegetables in a cold oven, set to 180C, blanch the preserved food for 30 minutes.
5. Carefully remove the cucumbers from the oven and cover with a tin lid. Turn the jar over and let it cool.

A quick recipe for cucumber slices in ketchup for the winter

The idea of ​​rolling cucumbers in ketchup for the winter may seem absurd to many. But only until the crispy pickled vegetables surprise you with their extraordinary taste and amazing aroma. Moreover, lovers of brine will find this recipe very profitable and practical. The liquid base for pickling has no less advantages than the vegetables themselves. We invite you to test from personal experience a quick recipe for cucumber slices with ketchup for the winter.

Ingredients for a quick recipe: slices in ketchup

• large cucumbers - 2.5-3 kg
• fresh dill - 5 sprigs
• laurel - 5 pcs.
• peppercorns - 5 pcs.
• sugar - 180 g
• ketchup - 100 g
• salt - 2 tbsp.
• water - 950 ml
• table vinegar - 200 ml

Step-by-step instructions for preparing crispy cucumbers in slices

1. Soak large cucumbers that are unsuitable for other types of preservation in cold water for a couple of hours. Wash the vegetables using a piece of soft cloth, trim the ends and chop them into thick rings.
2. Wash the jars with detergent and place in the oven at 100C for 15 minutes.
3. Place sprigs of dill, bay leaf and pepper at the bottom of each container. Then - cucumber rings.
4. Make a marinade from water, ketchup, salt, vinegar and sugar. Pour hot liquid over vegetables. Cover the jars with lids and sterilize in a boiling pan for 15-20 minutes.
5. Carefully remove the jars from the boiling water and seal with metal lids. Turn it upside down and wait until it cools completely.

During the canning season, I really want to prepare delicious preparations for future use that the family can enjoy, and it will not be a shame to treat guests, and the cost will not be expensive. This includes the recipe: cucumbers with chili ketchup for the winter without sterilization in liter jars. (By the way, we give two options, also with sterilization).

Here is one such universal recipe. I am sure that many people have heard about it and even tried it as a snack somewhere at a party or with potatoes at home in the winter cold. And for those who haven’t tried it, I highly recommend trying pickled cucumbers with chili ketchup for the winter, you won’t regret it. These cucumbers go perfectly with these - check out the step-by-step recipe for preparing them, very tasty!!

Cucumbers;
Dill umbrella - 7 pcs;
Bay leaf – 7 pcs;
Allspice – 7 pcs.
Black peppercorns – 1 piece;
Garlic – 7 teeth;

For the marinade:

Water – 1.4 l
Chili ketchup – 1 pack (300 g);
Sugar – 1 tbsp;
Salt – 2 tbsp. Lodge;
Vinegar - 1 tbsp; (0.5 cups in the second option)

It is advisable to take smaller cucumbers, then the preparation will turn out much tastier.
The recipe is for 7 liter jars.

The cucumbers need to be thoroughly washed in several waters, pour cold (the coldest!) water over them and let them infuse; this must be done so that the cucumbers absorb the liquid they need. If this is not done, then the cucumbers in the sealed jar will begin to absorb liquid, increase in volume and the jar will simply explode, and your time, effort and money will be wasted.

All the spices, and these are: dill umbrella, black and allspice, garlic, bay leaf, put into jars, put on the bottom. The dill umbrella needs to be washed.

Place the cucumbers tightly into jars.

Now you need to prepare the marinade. Pour water into a saucepan, add salt and sugar, and squeeze chili ketchup from the bag. Mix everything well so that the sugar does not burn to the pan while heating, put on the fire and let it boil. Remove everything from the heat, pour in vinegar, and stir with a ladle.

Now the hot marinade needs to be carefully poured into jars and sealed with clean, sterile lids.

Pour a little water into the large saucepan in which you will sterilize, place a carefully clean kitchen towel or some old cloth on the bottom of the saucepan, but it must be clean, put the jars in, add water. There should be so much water that the jars are in water up to their waists (where the jar tapers towards the top). Turn on the heat, sterilize the cucumbers with chili ketchup for the winter 15 minutes after boiling, don’t miss the moment it boils, turn the heat down to low (but so that bubbles come out in the water).

Then remove the cans from the water using a special grip so as not to burn your hands, and roll them up.
Now all that remains is to turn all the jars upside down and wrap them in a blanket. The next day they can be moved to the basement, before winter.

Without sterilization

We have given a recipe with sterilization, because little vinegar is used, for many this is important, but if you want to close the cucumbers with chili ketchup for the winter without sterilization, increase the amount of vinegar to half a glass per serving and feel free to close it like this: first pour boiling water over the prepared jars of cucumbers steep, let stand for 5-10 minutes, drain the water into a saucepan. Boil the same water again, pour it in again, let it sit for a while. Drain again, now add salt, sugar, vinegar to this water, when it boils, after a minute you can pour it into jars, seal and wrap.

Cucumbers with chili ketchup added to the marinade are easy to prepare. There are several options. This can be preservation, either with or without sterilization.

The recipe for cucumbers cooked with Chili ketchup appeared quite recently. But, despite this, it is already enjoying considerable popularity.

In addition to spicy ketchup, you can add various seasonings that will only add zest to the dish.

Pickled cucumbers with Chili ketchup for the winter

This marinating recipe will take a lot of time, but the result will justify itself with the excellent taste of the product.

These cucumbers turn out crispy, and also have a pleasant smell and an extraordinary spicy taste.

List of ingredients needed to prepare four liter jars of cucumbers:

• Small cucumbers in the amount of 4 kg;
• Black currant leaves in the amount of 16 pcs.;
• 24 allspice peas;
• Fresh horseradish – 4 small pieces;
• Bay leaves in the amount of 4 pcs.;
• Dill branches in the amount of 4 pcs.;
• Dry mustard in the amount of 2 tsp..

To prepare the marinade you will need:

• 9% vinegar with a volume of 200 ml;
• Water with a volume of at least 1 liter;
• Sugar - 1 glass;
• Salt - 2 tbsp. l.

Method for preparing spicy cucumbers with Chili ketchup for the winter:

1. Wash the cucumbers very carefully in cold water;
2. The jars also need to be washed thoroughly;
   
3. Then put black currant leaves in each of them - 4 pcs., fresh horseradish - 1 piece, allspice - 6 peas, bay leaf - one at a time, dill branches - one at a time, dry mustard - half a teaspoon;
   
4. After this, put the cucumbers in jars. This must be done so that there is as little free space as possible;
5. Now you can proceed to preparing the marinade;
6. Prepare a container into which to pour the entire volume of prepared water and vinegar. Pour in the entire amount of prepared sugar, ketchup and salt;
7. Bring the liquid to a boil and pour into the cucumbers. If the marinade is not enough, you can add additional boiling water;
   
8. Cover the jars with special lids for preservation;
9. After this, the cucumbers must be marinated. To do this, you need to take a large container and put all the jars of cucumbers in it. Pour water into a saucepan and place on the stove. Sterilization should take place for 20 minutes over low heat;
10. Remove the jars from the container and roll up the lids using a seaming machine;
11. Turn the pickled cucumbers with Chili ketchup over for the winter with the lids facing down and do not touch until cooled;
12. For safe storage you will need a cool and dark place.

Preparation recipe without sterilization

This method is very simple to prepare and will take a small amount of time. First you need to prepare all the necessary components:

• Small cucumbers in the amount of 2 kg;
• Water (purified) with a volume of 1.3 liters;
• Ketchup “Chili” in the amount of 300 g;
• Rock salt in the amount of 2 tbsp. l.;
• Sugar in the amount of 1 tbsp. l.;
• 9% vinegar with a volume of 100 ml;
• 6 black peppercorns;
• 2 pieces of horseradish;
• 2 dill sprigs;
• 2 garlic cloves.

Recipe for winter cucumbers with Chili ketchup without sterilization step by step:

1. Sort the vegetables, wash them well in cool water and trim a little on both sides. To make the vegetables crispy, you can leave them in cold water for a while;
2. Prepare a jar, the volume of which should be 3 liters. Place horseradish, garlic, dill, black pepper on its bottom;
3. Place cucumbers in a jar;
4. Boil some water and pour it over the vegetables in the jar. Cover the container with a metal lid and do not touch it for 10 minutes;
5. After this period, pour the water into a container and bring it to a boil again on the stove. Pour salt, sugar, and vinegar into it. You also need to send ketchup there. Stir patiently and bring the resulting liquid to a boil;
6. Pour the resulting marinade over the vegetables. Seal the lid tightly;
7. Place the jar upside down and wrap it in a warm blanket. There the preservation must cool completely;
8. For storage it is worth creating dark and cool conditions.

Cucumbers with “Chili” ketchup for the winter, prepared according to the proposed recipe, do not require sterilization and can be stored for a long time.

Find out also, Learn to cook it yourself and give up the store-bought equivalent with preservatives once and for all!

Read recipes for green tomato salads for the winter. That's right, spicy preparations!

Tender applesauce for the winter can be prepared very simply, just open it and follow the instructions with tips.

Pickling crispy cucumbers with Makheev-chili ketchup for the winter

This recipe uses Makheev brand ketchup. Thanks to it, the cucumbers turn out very fragrant and crispy.

To prepare you will need:

• Cucumbers in the amount of 4.5 kg;
• 4 garlic cloves;
• One dried clove;
• 5 black peppercorns;
• One dill branch.

To prepare the marinade you will need:

• Water volume 3 liters;
• Ketchup “Maheev-lecho” in the amount of 500 g;
• Ketchup “Maheev-chili” in the amount of 500 g;
• Sugar in the amount of three glasses;
• Salt in the amount of six tablespoons;
• Three glasses of 9% vinegar.

Step-by-step preparation of delicious cucumbers for the winter:

1. Place all prepared spices into prepared jars. To do this, first peel the garlic and cut it into slices;
2. Also place washed cucumbers in jars;
3. Proceed with the actual preparation of the marinade. To do this, water is poured into a container, to which all the ingredients prepared specifically for this marinade are added. Bring the resulting liquid to a boil and pour into the cucumbers arranged in containers;
4. Cover the jars with lids and sterilize. This can be done on the stove or in the oven. For liter jars, sterilization will require 10 minutes, for jars with a volume of 0.5 liters - for five minutes;
5. Seal tightly with lids using a special seaming machine, then cover with any warm cloth and leave until completely cooled.

Preparing such preserves as cucumbers with Chili ketchup for the winter is not a difficult task. There are few additional components of the recipe, and, therefore, it will not require much money.

You can shorten and simplify the canning process by choosing a recipe for cucumbers without sterilization. It all depends on the preferences of the housewives.