I declare publicly: New Year without salad is not a holiday! Yes, on the table there must be meat, potatoes with original gravy or a special sauce, cheese and cheese, an awesome dessert with which you often want to start a feast, but salad... It is the preparation that takes the longest to think about. New Year's salad with chicken has long become an indispensable thing, but what to add to it besides meat?

We have it right away six cool ideas for those who like to combine chicken fillet with a variety of products: vegetables and fruits, herbs and mayonnaise. This selection is a lifesaver for all holidays. Now you will have a new cold snack every time. Follow the recipe New Year's salad with chicken on the eve of your favorite holiday and enjoy.

With chicken and pineapples

Ingredients

• 1 chicken breast
• 4 eggs
• 400 g canned pineapples
• 350 g canned corn
• 1/2 onion
• taste
• salt to taste

Preparation

1. For New Year's salad with chicken and pineapple, boil eggs. Boil the breast separately.
2. Cut the eggs, as well as the meat and pineapples into small pieces. Chop the onion.
3. Mix all the products, season with salt and mayonnaise to taste.

With chicken and canned beans

Ingredients

• 0.5 kg chicken fillet
• 450 g canned beans
• 120 g walnuts
• 2 teeth garlic
• 100 g sour cream
• salt, ground black pepper to taste

Preparation

1. Cook the fillet. Tear it into fibers.
2. Chop the walnuts. Chop the garlic.
3. Combine all the products, season them with sour cream, as well as salt and pepper. Serve.

With smoked chicken and tomatoes

Ingredients

• 200 g
• 200 g tomatoes
• 200 g cucumbers
• 50 g homemade crackers
• 150 g hard cheese
• 1/2 bunch parsley
• mayonnaise to taste
• salt to taste

Preparation

1. To prepare a New Year's salad with smoked chicken, cut the tomatoes, cucumbers, meat and cheese into small cubes.
2. Mix these products with crackers. Pour mayonnaise, add salt. Serve garnished with parsley.

With chicken and mushrooms

Ingredients

• 300 g chicken breast
• 200 g hard cheese
• 200 g champignons
• 1 apple
• 3 cucumbers
• 4 eggs
• 50 g homemade crackers
• 2 tbsp. l. vegetable oil
• 200 g

Preparation

1. Boil the eggs. Cook the meat separately.
2. Cut the champignons into slices. Fry them until cooked on vegetable meat.
3. Cut the meat, hard cheese and 2 cucumbers into cubes. Set one cucumber aside for decoration.
4. Peel the apple and remove seeds. Cut into cubes.
5. Grind the eggs. Set one egg white aside for decoration.
6. Combine the chopped products with mushrooms and crackers. Season with salt and sour cream.
7. Garnish the New Year's salad with mushrooms and chicken with grated egg and thinly sliced ​​cucumber.

With chicken and prunes

Ingredients

• 200 g chicken breast
• 70 g prunes
• 1/2 cucumber
• 2 eggs
• 50 g walnuts
• 4 tbsp. l. mayonnaise
• ground black pepper to taste

Preparation

1. Boil meat and eggs. Pour hot water over the prunes.
2. Finely chop the meat, cucumber, and prunes.
3. Mash the walnuts with a rolling pin. Separately grate the whites and yolks of the eggs.
4. Lay out the products in layers: meat, mayonnaise mesh, prunes and again mayonnaise mesh, nuts, egg whites, mayonnaise mesh, yolks.

With chicken and kiwi

Ingredients

• 300 g chicken breast
• 150 g hard cheese
• 4 eggs
• 1 carrot
• 1 kiwi
• 100 g canned corn
• mayonnaise to taste
• salt to taste

Preparation

1. Boil the breast, carrots, and eggs.
2. Grate the boiled vegetable, eggs and cheese.
3. Cut the meat for the New Year's salad with kiwi and chicken into small pieces.
4. Next, lay out all the products in layers: eggs, mayonnaise mesh, meat, mayonnaise mesh, carrots, cheese and mayonnaise again. Use corn and kiwi as garnish.

Found something new for yourself? Use one of the New Year's chicken salad recipes or tell us what ingredients you add to your favorite meat. For those who want to cook a couple more, we have prepared this selection. Send it to a friend and save it for yourself. Will definitely need it soon.

You always want to serve beautiful and tasty dishes on any New Year's table. I suggest you prepare an interesting themed salad “January 1st”, which will decorate the festive table and will delight your guests.

Ingredients

150 g crab sticks;

1 fresh cucumber;

100 g rice;

1 fresh tomato;

2 chicken eggs;

50 g hard cheese;

mayonnaise - to taste;

salt - to taste;

bell pepper, Korean carrots, dill for decoration (optional).

Cooking steps

Boil the rice until tender in salted water, cool and place on a square plate in the shape of a rectangle. Make a mayonnaise mesh on top of the rice and place diced crab sticks.

Place fresh cucumber, diced, on crab sticks, apply a mesh of mayonnaise.

Sprinkle with hard cheese, grated on a fine grater, and apply a mayonnaise mesh.

Place diced tomato on top of the cheese and cover with a mesh of mayonnaise.

Boil and peel the eggs. Grate the whites and yolks separately. At the base of the “pages” of the calendar, make a strip of yolk and sprinkle the top. Sprinkle the entire salad with egg whites. Using a wide knife blade, trim the edges of the lettuce. Decorate the top at your discretion, for example, cut out the number “1” from peppers, and lay out the letters from carrots in Korean. Christmas tree branches can be made from dill, and Christmas tree decorations from berries. Serve the delicious January 1 salad on the New Year's table.

It's time to worry about creating a New Year's menu - there's not much time before the holidays. During the long holidays, I can get tired of traditional Olivier and herring under a fur coat, so I need to have simple and tasty recipes in stock.

In our selection you will find just such, and they are united by the main ingredient: chicken.

New Year's salad with pomegranate

Ingredients:

• 500 g chicken fillet;
• 4 stalks of petiole celery;
• 1 large cucumber;
• 1 small pomegranate;
• salt, ground white pepper;
• mayonnaise.

Step by step recipe:

1. Boil the chicken until cooked with the addition of spices. Chop celery and cucumbers. Place the ingredients in a salad bowl the way you like, brushing the layers with mayonnaise and seasoning with salt and pepper.
2. Sprinkle pomegranate seeds on top.

Salad “Pomegranate bracelet”

Ingredients:

• boiled chicken fillet 300 g;
• large boiled potatoes 2 pcs;
• onions 1 pc;
• walnuts 50 gr;
• hard cheese 50 g;
• champignons 300 gr;
• a bunch of parsley;
• mayonnaise, sour cream to taste;
• pomegranate 2 pcs.

Step by step recipe:

1. Finely chop the chicken breast.
2. Chop the onion, chop the champignons with a knife and sauté in a small amount of oil.
3. Grate the potatoes and cheese on a coarse grater.
4. Chop the walnuts and parsley with a knife.
5. Place a glass on a plate in the center, lay out layers of salad around it, spreading it thinly with mayonnaise: a layer of meat, parsley, a layer of walnuts, a layer of onions and mushrooms, a layer of potatoes. Coat with mayonnaise and garnish with pomegranate seeds.

Layered salad with prunes

Ingredients:

• boiled chicken breast 300 g;
• raw carrots 2 pcs;
• crushed garlic;
• hard cheese 150 gr;
• pickled cucumber 2 pcs;
• onions 4 pcs;
• boiled eggs 2-3 pcs;
• vegetable oil;
• mayonnaise;
• prunes 200 gr.

Step by step recipe:

1. The salad is laid out in layers.
2. First layer: boiled chicken breast - into small cubes, coat with mayonnaise.
3. Second layer: grate raw carrots on a coarse grater, add crushed garlic and fry in vegetable oil.
4. Third layer: steam dried prunes, then finely chop and coat with mayonnaise.
5. Fourth layer: grate hard cheese on a coarse grater, coat lightly with mayonnaise.
6. Fifth layer: grate the pickled cucumber on a coarse grater.
7. Sixth layer: fried onions.
8. Seventh layer: grate 2-3 eggs, coat with mayonnaise.
9. You can decorate as you wish, for example with green onions.

Salad "Anthill"

Ingredients:

• 300 g chicken fillet;
• 1 large or 2 small cucumbers;
• 2 tomatoes;
• 2 eggs;
• 3 large potatoes;
• 100 grams of cheese;
• 2 cloves of garlic;
• salt pepper;
• mayonnaise;
• greenery.

Step by step recipe:

1. Boil chicken fillet in salted water with bay leaf and allspice peas. Boil the eggs. Three potatoes on a Korean carrot grater (or cut into very thin strips if you don’t have a grater), place on a paper towel. Pour vegetable oil into a frying pan and fry the potatoes in small portions until golden brown. Cut fresh cucumbers and tomatoes into strips. Let the tomatoes drain the resulting juice. Three cheese and eggs on a grater.
2. Assembling the salad in layers:
   Place half of the chicken fillet as the first layer, lay out a mesh of mayonnaise (cut out a corner in the package, squeeze it out like through a bag and you get a neat mesh).
   In the second layer we put half of the cucumbers and a mesh of mayonnaise.
   Place half a tomato in the third layer. Put 1 clove of garlic (passed through a press), sprinkle with salt and black pepper, lay out cheese, eggs and a mesh of mayonnaise. Repeat all layers.
3. Sprinkle fried potatoes on top and garnish with herbs.

Published: 02/19/2018
Posted by: Drug
Calories: Not specified
Cooking time: Not specified

The “First of January” salad is a must-have attribute of the New Year’s feast in our family. This is a slightly modified, improved recipe for everyone’s favorite, which we liked so much that we now prepare it every year. The most important thing about it is the correct decoration. You will learn how to prepare the “First of January” salad from my detailed recipe with step-by-step photos.

- green peas – 1 jar,
- boiled-smoked sausage – 200 g,
- boiled eggs – 2 pcs.,
- pickled cucumbers – 3-4 pcs.,
- hard cheese – 150 g,
- boiled potatoes – 2 pcs.,
- dried basil – 1 pinch,
- dressing - mayonnaise or sour cream.

Step-by-step recipe with photos:

1. The First of January salad is quite simple to prepare. Prepare the ingredients: cut the sausage, pickled cucumbers and boiled peeled potatoes into cubes. Choose boiled smoked sausage without large pieces of fat. Finely chop the eggs or grate them on a coarse grater. Drain the water from the peas, reserve a little for decoration, and use the rest for the main salad mixture. Mix all ingredients (except cheese) in a plate. Season the salad with mayonnaise or sour cream, season with a little basil (you can also add a little black pepper, but do not overdo it with spices, since the sausage has a rather rich taste on its own) and mix.




2. Place the salad in the bowl in which it will be served. Let's level it out. Sprinkle with finely grated cheese.




3. Decorate around the perimeter with chopped dill. From peas we make the inscription the name of the salad - “January 1st”.
Looks very impressive too

Immediately boil the potatoes and eggs in separate pans. Just keep in mind that eggs should be cooked for 10 minutes after the water boils. Potatoes – 20-25 minutes, don’t forget to add salt. Cool the potatoes, peel them and cut them into cubes or grate them.

Place the potatoes in a rectangle. Make a mayonnaise mesh on top. Cut the pickled cucumber in the same way as the potatoes. If you grated it, then grate the cucumber too. Place the sliced ​​cucumber on top of the potatoes.

Now cut the boiled sausage, place it on the cucumber, and make a mayonnaise grid again.

Place the peas on the sausage, which must first be placed in a colander to drain off excess marinade.

Grate the whites and yolks separately. Place the yolks first and then the whites.

Make the number "1" from any vegetable. Finally, decorate the salad with mayonnaise, which you color with food coloring in any color. This is the New Year’s salad “First of January” with boiled sausage that you can make.