Delicious salads and appetizing appetizers are mandatory attributes of any holiday feast. We create the menu especially carefully. I want all guests to be surprised by the beauty and pleasant taste of the prepared dishes.

You can stuff the salad with boiled eggs, profiteroles and much more. Here your imagination is unlimited!

Appetizer of profiteroles stuffed with Olivier salad

Simple and delicious New Year's snacks

Jellied meat and all kinds of aspic can easily be called a classic of the cold appetizer genre in Russian cuisine. Jellied meat and aspic are usually prepared in winter; such snacks are especially relevant during the New Year holidays.

Idea for a festive table - portioned appetizer aspic or jellied meat

I suggest pouring the usual jellied meat into silicone muffin molds. Remove the cooled jellied meat from the molds and get a delicious, beautiful portioned treat. Portioned aspic looks great on the holiday table.

For almost every holiday we prepare cheese balls a la Raffaello. The recipe for such a snack is very simple, it is based on...

A wonderful hearty snack - cheese balls

Grate hard cheese on a fine grater, combine it with garlic and mayonnaise passed through a press. Roll into balls and roll in cheese crumbs, grated crab sticks or dill. You can put walnuts or almonds and an olive inside. Ready!

Hot snacks for the holiday table

In addition to cold appetizers, you can also serve hot/warm appetizers. These snacks are usually baked in the oven or the ingredients are fried in a frying pan. Let's take a closer look at the ideas for hot appetizers for the New Year's table.

Baked potatoes with bacon, cheese and sour cream

Baked holiday snacks

Ordinary sandwiches can become a gourmet snack if served hot, piping hot straight from the oven! An excellent appetizer is made from stuffed champignons baked under a cheese crust.

Delicious appetizer of baked champignons with cheese

A great buffet idea is baked pieces of chicken wrapped in thin strips of bacon. This is a very filling and tasty hot appetizer!

Buffet idea - baked chicken and bacon appetizer

The coming year will be the year of the Fire Rooster, and in order for luck and prosperity to accompany you all year round, you should please its owner properly. Let's look at original and interesting photos that will fit perfectly on the holiday table.

Tip: when purchasing ingredients for the New Year's holiday, give preference to products that are red and orange, as well as products whose color matches the natural colors of birds. For example, recipes that contain red tomatoes, peppers, carrots, apples, and radishes are perfect for the holiday.

It is not recommended to have poultry dishes on the table in the Year of the Rooster. Appetizers for the New Year's table 2017 can be served both cold and hot. For variety, you shouldn’t limit yourself to one type of dish, so we suggest preparing a variety of culinary masterpieces for the New Year using our recipes.

New Year's Snack Ideas

Stuffed champignons

Ingredients:

• Whole mushrooms (not very small);
• sour cream;
• sunflower oil for frying;
• salt pepper.

• Remove the mushroom stems from the caps and chop them. Let's leave the hats aside for now.
• Finely chop the onions, add to the legs, add some salt, pepper and lightly fry the mixture in sunflower oil.
• We put 3 tbsp. spoons of sour cream, bring to a boil and cool.
• Add grated cheese to the mixture and fill the champignon caps with it, after salting them.
• Place the caps on a baking sheet and bake for about 25 minutes at 220 degrees. The result is an exquisite and original dish.

Olive rafaelki

Olive lovers will love the following original appetizer.
Ingredients:

• Pitted olives;
• Walnut;
• 100 g cheese;
• garlic;
• mayonnaise;
• crab sticks.

• Cut the olives in half and place a piece of walnut in each half.
• Grate the cheese and garlic, mix them and add mayonnaise to taste.
• Combine the parts of the nut and roll them in the prepared mayonnaise mixture.
• Finely chop the crab sticks and roll the nuts in them. The dish for the New Year is ready!

Salmon cheese roll

Those who love cold fish appetizers will love this dish.
Ingredients:

• 500 g of not very salted salmon in slices;
• cream cheese;
• 2 pcs. red pepper;
• 2 tbsp. sweet horseradish;
• fresh dill.

Preparation progress:

1. Place the fish slices on the film so that their edges touch each other.
2. Grate the cheese and mix it with horseradish and finely chopped dill. Coat the salmon with the mixture; the layer should be quite thick.
3. Slice the peppers into thin strips and place them on top of the fish on top of the cheese mixture.
4. Roll the fish into a roll, tie it tightly with film and leave it in the refrigerator for a couple of hours. Cut the finished dish into slices for the New Year's holiday.

Stuffed crab sticks

If you love cold appetizers because they are especially quick to prepare, be sure to take a closer look at this recipe for the New Year's holidays.
Compound:

• Crab sticks;
• processed cheese;
• garlic;
• mayonnaise;
• canned pineapple in pieces.

Preparation progress:

1. Thaw the sticks and carefully unfold them, being careful not to tear them.
2. Grate the cheese and mix it with finely chopped garlic, add mayonnaise.
3. Spread the mixture onto the unfolded sticks and place a small piece of pineapple in the center.
4. Roll up the crab sticks and place in the refrigerator for 2 hours.

Tip: since the Rooster loves fresh herbs, don’t miss the opportunity to decorate New Year’s dishes with them. Use parsley, green onions, and dill in your dishes - this will make the table for the New Year even brighter and more colorful.

Stuffed sushi

Your appetizers for the 2017 New Year's table will ideally complement stuffed sushi - an original dish with a harmonious taste, and is also easy to prepare.
Ingredients:

1. 500 g drying;
2. 1 liter of milk;
3. 2 medium onions;
4. 700 g minced meat
5. 100 g cheese
6. garlic;
7. dill.

1. Soak the dryers in milk, but not too much: our goal is to make them a little softer.
2. Add mayonnaise, onion, garlic, dill, salt and seasonings to taste to the minced meat.
3. Place the softened dryers on a baking sheet, place the prepared minced meat on top of them, and sprinkle with cheese.
4. Place the dryers in a preheated oven and bake for 20 minutes at 200 degrees.
5. Don’t forget to decorate the cooled dryers with herbs.

Tip: sushi can also be stuffed with vegetables, as shown in the photo. To do this, simply replace the minced meat with eggplant, zucchini, add sweet peppers, carrots or other vegetables depending on your preferences.

Mini shrimp skewers

Ingredients:

• 200 g shrimp without shell;
• 75 g sweet pepper;
• 1 onion;
• 1 tomato;
• 1 lemon (for garnishing the dish);
• soy sauce;
• olives;
• basil;
• lettuce leaves for decoration;
• salt and seasonings.

Recipe:

• Season the shrimp and fry them until cooked through.
• Cut the peppers and other vegetables into large cubes and season them with soy sauce. Leave to marinate for 40 minutes.
• Place the prepared vegetables on the grill and roast until tender.
• Alternately thread shrimp and vegetables onto skewers.
• Serve hot mini-kebabs to the table for the New Year, garnishing them with lettuce leaves.

Hawaiian toast

• Ham;
• bread for toasting;
• canned pineapple in rings (can be fresh);
• olives (pitted);
• sliced ​​cheese;
• butter.

Preparation progress:

• Heat the bread in a frying pan until a crust appears on it.
• Brush the toasted bread with butter and top with slices of ham.
• Place a pineapple on top and an olive in the center. Sprinkle grated cheese on top.
• Place the toast in the hot oven for a while to melt the cheese. And your toast is ready!

Shrimps in batter

Dish components:

• 250 g shrimp without shell;
• 2 tbsp. flour;
• 1 tbsp. starch;
• 1 egg;
• salt to taste;
• sunflower oil.

1. Beat the salted egg, add flour and starch. Stir to form a batter and dip the shrimp in it.
2. Fry the shrimp until golden brown in a preheated frying pan.
3. Place the fried shrimp on parchment paper to remove excess oil.
4. Before serving the dish, you can decorate the dishes with lettuce leaves and lemon as in the photo.

Canapes with boiled pork

Ingredients:

• Bread for toasting;
• boiled pork;
• butter;
• olives;
• fresh cucumbers;
• fresh dill;
• skewers.

• Toast the bread in a frying pan until golden brown and coat it with a little butter.
• Place slices of boiled pork on top.
• Slice the cucumbers lengthwise into thin strips.
• Now put 1 olive on a skewer, followed by an accordion-style cucumber slice.
• Stick a skewer into the bread as shown in the photo - and the snack is ready. Decorate the top of the canapé with fresh herbs.

Appetizers are something that is prepared in a hurry when guests are already arriving, and the goose with apples and herbs is still in the oven. And here all kinds of tartlets, canapés, sandwiches, stuffed vegetables and so on come to the rescue.

For example, you can prepare an original holiday snack - a layered snack cake with cod liver according to our recipe. A thrifty housewife always keeps ready-made puff pastries in reserve. For this cake you will need three of them. For the filling, take 2 cans of cod liver, herbs: parsley, onion, dill, a jar of soft curd cheese, a tablespoon of mayonnaise and one large pickled cucumber. The first layer of filling is cheese with finely chopped cucumber, the second is cod liver, mashed with a fork and mixed with mayonnaise and herbs. Let the cake soak for about 15 minutes and you are ready to serve.

Guests will also appreciate the New Year's recipe for sandwiches with sprats. You will need rye or black bread, sprats, olives and fresh cucumber. Remove the sprats from the jar and place on a paper towel to absorb excess oil. Break off the tails with a fork and mash the fish a little. Place the sprats on the bread and heat in the microwave for 15 seconds. Place chopped olives and thin slices of cucumber on top.

Bacon rolls

Many people like bacon or smoked beef rolls. Slices of thinly sliced ​​meat are rolled into a tube and stuffed with grated cheese, mayonnaise and garlic. To prevent the appetizer from falling apart, you need to prick it on a skewer or toothpick and, if desired, decorate it with grapes. Cooking time is about 15 minutes.

Guests will also enjoy the hot buns stuffed with meat, onions and hot sauce. Remove the crumb from prepared store-bought buns. Finely chop sausages, boiled meat or ham, fry with onions and stuff into buns. Mix mayonnaise and chili. Pour in the filling, add chopped tomato on top, sprinkle with grated hard cheese and place in the grill oven for a few minutes until the cheese melts.

Stuffed tomatoes cook very quickly. Cut off the top of the tomato, remove the pulp and separate the juice. Add pickled or salted mushrooms and lettuce to the pulp and chop finely. Add seasonings, salt, mix and stuff the mixture into the tomatoes. The preparation time for this snack is about 5 minutes. If you have already prepared boiled potatoes, you can stuff them with a salad and mushroom mixture and heat them up.

A wonderful appetizer for the New Year of the Rooster 2017 will be cauliflower in spicy batter. The batter is made from eggs, flour and a tablespoon of milk with the addition of salt, hot pepper and cumin. Heat sunflower or olive oil in a deep frying pan over high heat. Roll the cauliflower florets in the mixture and fry in a frying pan until golden brown.

A variety of canapés will please everyone. You can make them from vegetables with Adyghe cheese, from fruits, from fish, smoked meat - it all depends on the skill and imagination of the hostess!

Continuing the theme of preparing the menu for 2019, you can’t miss snacks for the New Year. There is already an article about it on the site, don’t miss it. But not only they decorate the table; there are also other types of treats - sandwiches, canapés, rolls. There are many recipes and they are very different, housewives carefully select treats so that the table is tasty, beautiful, and original.

Ease of preparation is also an important factor, because snacks are served not only at the beginning of the holiday before hot dishes, but also during the process, especially when a long feast is expected. The New Year is exactly like this, first we say goodbye to the old year, then we welcome the new one and the holiday sometimes lasts until the morning, or even more.

What else attracts this type of treat is its variety. Meat, fish, caviar, cheese, seafood, vegetables, fruits - by combining certain products and using your imagination, you can create real masterpieces of culinary art.

Today's article contains a selection of delicious original New Year's snacks. Having prepared a treat according to the recipes suggested below, you will never hear such words:

“Honey, let’s agree: I say it’s very tasty, and you never cook it again.”

Snack for the New Year 2019 - recipe “Piglets in the garden”

You can make these piglets quickly and simply, as long as you have tartlets on hand. Products for filling are cheese and eggs, they are almost always in the refrigerator, plus sausage for decoration.

Ingredients:

• hard cheese - 100 gr.
• eggs - 2 pcs.
• garlic - 2-3 cloves
• ground black pepper, salt to taste
• mayonnaise
• Doctor's type sausage, peppercorns, lettuce leaves - for decoration
• waffle baskets - 10-12 pcs.

How to cook:

Didn't find the oval baskets? It’s not scary, you can make piglets in round tartlets.

“Khrushka” - a step-by-step recipe for New Year’s squid appetizer

An original appetizer of stuffed squid in the shape of a Pig will decorate the table and amaze guests with its delicious taste. It seems that this dish is not one of a series of simple ones, but in fact it is not difficult to prepare.

Required Products:

• squid - 5 carcasses
• rice groats - 150 gr.
• mushrooms - 200 gr.
• cheese - 100 gr.
• onion - 1 pc.
• eggs - 2 pcs.
• carrots - 1 pc.
• mayonnaise - 50 gr.
• salt to taste
• peppercorns - for decoration
• vegetable oil - for frying

How to do:

Festive salad “Bourgeois” for the New Year’s table

A distinctive feature of the “Bourgeois” salad is that despite the minimal amount of ingredients and ease of preparation, it turns out very tasty. Pineapple and canned corn add freshness to the salad and go well with smoked chicken.

The salad can be made from smoked chicken breasts, but it will be juicier with chicken legs.

Grocery list:

• smoked chicken legs - 2 pcs.
• canned pineapples - 300 gr.
• canned corn - 250 gr.
• pine nuts - 30 gr.
• mayonnaise, salt, pepper to taste
• lettuce leaves for decoration

Recipe:

Portion serving is not necessary for this appetizer; it can be served in a common salad bowl.

New “Herring under a fur coat” - a delicious New Year’s snack

It seems that if there is no salad “Herring under a fur coat” on the New Year’s table, then the holiday will not take place. Why not give your favorite salad a new twist, in the form of snack boats, making them from potatoes.

Ingredients:

• potatoes - 2 pcs.
• beets - 1 pc.
• carrots - 1-2 pcs.
• onions - 1 pc. small size
• herring - 1 pc.
• mayonnaise, vegetable oil

To ensure that the appetizer has a boat shape, it is better to take oblong potatoes.

How to cook:

It is better to prepare this New Year's appetizer two hours before serving, during which time the salad will have time to soak in, and the potatoes will not change their color from the beets and will remain light.

Light cold appetizer "Santa Claus"

What is New Year without Santa Claus, so why not find a place for him on the festive table. Bright, funny figures of your favorite character will appeal not only to children, but also to adults.

What is a traditional red robe made from? Fresh tomatoes will help make the idea come true.

Products for 3 servings:

• tomatoes - 3 pcs. medium size
• Russian type cheese - 150 gr.
• garlic - 3 cloves
• mayonnaise
• black peppercorns - 6 pcs.
• red peppercorns (or pomegranate seeds) - 3 pcs.
• salt to taste

Step-by-step recipe with photos:

Adjust the amount of garlic to your taste; if there are children at the table, you don’t have to put it in at all.

Hot sandwiches with sprats for the holiday table

Let's not ignore the favorite snack of many - hot sandwiches. Crispy crust, tender crumb, tasty filling, beautiful presentation - it’s all about them, that’s why they’re loved. Another plus is that preparing hot sandwiches is easy and simple. The fillings can be very different, today there will be sprats and cheese.

Products for the recipe:

• loaf
• sprats
• mayonnaise

How many products are needed is not indicated, it depends on the number of people. Expect that you need to put 2 fish and about a tablespoon of grated cheese on one slice of loaf.

How to cook:

These sandwiches fit perfectly into any holiday menu; they can be prepared for breakfast or for a snack.

“Herringbone” - video recipe for an original snack in tartlets

Tartlets filled with red fish in an original herringbone design - such a treat will not go unnoticed. Three in one - a beautiful, tasty and easy-to-make snack for the New Year 2019.

Ingredients:

• eggs - 2 pcs.
• hard cheese -100 gr.
• red fish
• mayonnaise
• tartlets
• cucumber
• carrot
• Red caviar

A simple snack roll of lavash for the New Year

Another popular and easy-to-prepare dish is lavash snack rolls. You can endlessly combine ingredients, getting more and more new tastes. This recipe will be made from chicken, eggs and cream cheese.

To prepare the roll, you can use both white chicken meat and thigh meat; take what you like best.

Products for the recipe:

• chicken - 400 gr.
• processed cheese - 1 pc.
• hard-boiled eggs - 6 pcs.
• thin pita bread - 2 pcs.
• mayonnaise
• butter for frying

How to cook:

New holiday treat “Egg Rolls”

Sushi and rolls are no longer considered a novelty or some kind of exotic. But this recipe is interesting because the shell is made from omelette. Sushi lovers will love this delicate and light snack.

You need to prepare:

• rice groats - 140 gr.
• eggs - 4 pcs.
• avocado - ½ pc.
• mayonnaise - 2 tbsp. l.
• sesame seeds - 2 tsp.
• ground pepper, salt to taste

Step by step description:

How to serve a dish? Sushi rolls are traditionally served on beautiful serving dishes - square-shaped porcelain or lacquered dishes or on a special sushioke plate, on bamboo trays or special geta wooden boards.

Delicious hot appetizer of stuffed champignons

Mushrooms are a favorite and versatile product. They are used to prepare a wide variety of dishes - soups, main courses, salads. This recipe is interesting because here the champignons act not as a tasty addition to the dish, but as the main ingredient.

The appetizer is called a hot appetizer because it will be baked in the oven. It can be served both hot and cold.

Ingredients:

• champignons - 20 pcs.
• eggplant - 1 pc.
• walnuts - ½ cup
• cheese - 150 gr.
• parsley - 3 sprigs
• vegetable oil - 4 tbsp. l.
• pepper, salt to taste

Step by step description:

As mentioned above, they can be served as a hot dish or as a cold snack.

New - original snack balls for the New Year's table

If you're wondering what else to surprise your guests on New Year's Eve, then you've come to the right time, in the right place. Wine, cheese, grapes are products that are often served together.

Believe me, snack balls made of cheese with a grape inside will create a sensation, but you better check it out.

You will need:

• goat cheese - 100 gr.
• grapes - 20 pcs.
• walnuts - 1 handful
• thyme - 1-2 sprigs

How to make cheese balls:

Goat cheese can be replaced with any soft cheese.

Video on how to prepare canapés for the holiday

Canapes are considered an appetizer for a buffet table, but no one will forbid us to include this beautiful treat for the New Year's feast. In the video, watch how easy it is to make beautiful mini sandwiches on skewers.

Photos with examples of how to present slices beautifully

Sliced ​​sausages, cheeses, meat and fish products are often served as appetizers on the festive table. You can also make a chic dish from ordinary cuts by showing your imagination. As an example, look at some photos.

At the end of the article, the following statement begs to be said:

It’s easy to distinguish a drinking session from a feast. If there are more snacks on the table than drinks, then this is a feast.

Celebrate 2019 deliciously, let your holiday be just a feast - beautiful, varied, original, and the New Year's snacks from the article will help you with this.

Happy holiday and bon appetit.

Greetings to all! Friends, very soon we will all be celebrating one of the main holidays - New Year 2018! The time of miracles and fulfillment of desires is already very close, and many housewives are wondering what to cook for the New Year's holiday table? A cheerful group of friends and relatives always gathers for the New Year, and I want to please them with something other than gifts. Of course, following the old belief “how you celebrate the New Year is how you will spend it,” you want to celebrate it like a lord and set a rich, elegant table

Festive recipes for the New Year 2018: recipes with photos

Who among us doesn't love Christmas holidays or New Year? There are almost no such people! This is an opportunity to take a break from everyday life and bustle, to finally gather around a huge table with the whole family and close friends. The magical atmosphere created by hundreds of sparkling lights and the aroma of the Christmas tree fascinates us and makes us go through the same ritual year after year. An elegantly set table, the shine of dishes and the aroma of “culinary delights” complement the festive mood.

New Year is a special holiday, so the dishes on the table should be special. I bring to your attention recipes for delicious and beautiful New Year's dishes and salads.

Olivier salad with corn

This salad is for those who cannot imagine the New Year without Olivier, but are already tired of the standard version. Add a twist to a popular dish and make Olivier with corn!

Ingredients:

• 1 ban. sweet canned corn;
• 700 g ham or sausage;
• 4 things. large potatoes;
• 3 medium carrots;
• 2-4 pcs. pickled cucumbers (optional)
• 6 chicken eggs;
• 400-500 g mayonnaise.

Preparation:

1. The first step is to boil all the vegetables - potatoes, carrots and eggs. While they are cooking, you can cut the ham into cubes and place in a salad bowl.
2. Peel the boiled cooled ones from the shell, also cut into cubes and add to the salad bowl with ham.
3. Add salted or pickled cucumbers, diced, to the salad bowl.
4. Next, add boiled carrots and potatoes, peeled and, like the rest of the ingredients, cut into cubes.
5. Add canned corn and mix all ingredients. Add salt and mix everything well.
6. At the end, add mayonnaise.
7. The Olivier salad with corn is ready, but you should leave it for several hours to soak in.

Olivier salad with chicken in the form of a New Year's toy

Olivier salad with chicken recipe for New Year

Roll “Herring in a fur coat”

Herring under a fur coat - along with Olivier, occupies a crowning place on the festive table. Give this dish a more interesting approach in the form of a roll.

Ingredients:

• 2 medium beets
• 2 carrots
• 2 potatoes
• 200 g lightly salted herring fillet
• 4 eggs
• 1 onion
• 100 g mayonnaise

Preparation:

1. Eggs with vegetables need to be boiled in advance and left to cool. Cut the herring fillet into small cubes.
2. Peel and grate the vegetables. Egg whites and yolks need to be separated and grated on a fine grater.
3. Place cling film or foil on the table and place a layer of beets on it. Don't forget to salt each layer at your discretion and spread mayonnaise on top.
4. Then add most of the grated egg whites, but leave a little for decoration. Spread mayonnaise on top again.
5. Using the same principle, place a layer of carrots and potatoes on top, spreading with mayonnaise.
6. Place chopped pieces of herring on a layer of potatoes with mayonnaise.
7. Then carefully wrap the roll from the edge with the herring and place it in the refrigerator for 3-4 hours.
8. Before serving, garnish with grated egg white, yolk and herbs.

Salad in the shape of a dog for New Year 2018

New 2018 is the year of the dog, following the Chinese calendar, so be sure to prepare a symbolic salad in the shape of a dog.

Hearty salad with dog

Dog salad: homemade recipe

Christmas wreath salad

New Year's salad New Year's clock

New Year's salad "Yolochka"

The Christmas tree salad will undoubtedly decorate your table and complement the festive New Year's mood.

New Year's salad Yolochka

Required ingredients:

• herring – 1 pc.
• egg - 1 pc.
• potatoes - 5 pcs.
• carrots - 3 pcs.
• beets - 1-2 pcs.
• mayonnaise
• canned corn
• dill
• pomegranate

Preparation:

1. Boil potatoes, beets, carrots and eggs.
2. Leave one carrot, and peel the remaining vegetables and grate them on a medium grater. From the remaining carrots you need to cut a star.
3. Remove the bones from the herring and cut into small pieces.
4. Place the ingredients on a dish in the following order: potatoes, mayonnaise, herring, mayonnaise, carrots, beets, mayonnaise.
5. Next, you need to place dill on top like Christmas tree branches. Place a carrot star on top.
6. Then lay out the egg in the form of a garland, put corn and pomegranate grains on top.

Cold appetizer with nuts in the form of Christmas tree decorations

Salad "Mitten" for the New Year

Salmon salad

This will be a real table decoration! With such a dish, your table will become royal by definition.

Ingredients for cooking:

• 500 g salmon,
• 200 g hard cheese,
• 3 boiled potatoes,
• 3 pcs. boiled eggs,
• 3 apples,
• 3 onions,
• sunflower oil for frying onions.
• mayonnaise - 300 grams.
• 150 g red caviar for decoration.

Preparation:

1. Boiled potatoes, cheese and apples should be grated on a coarse grater.
2. Grate the eggs too, separating the whites from the yolks.
3. Fry onion rings.
4. Cut the salmon into squares.
5. When everything is prepared, put the salad on a dish in layers, grease each layer with mayonnaise:
   layer 1 - salmon with fried onions.
   layer 2 - boiled potatoes
   layer 3 - apples
   layer 4 - grated cheese
   layer 5 - egg whites
   layer 6 - yolks and a little cheese, also grease with mayonnaise on top.

When the salad is assembled, let it soak for several hours. Before serving, decorate the dish with slices of salmon, red caviar and green onions.

Salad with greens “Fish in the pond”

The original design of some dishes will add fun and mood to you and your loved ones. Fish in a pond salad is quick and easy to prepare, but it looks great on the table!

List of required products:

• Sprats in oil: one jar;
• Potatoes: a couple of medium tubers;
• Carrots: two root vegetables; Salt;
• Onions: two large heads;
• Boiled eggs, chicken: two pieces;
• Hard cheese: fifty grams;
• Garlic: two cloves;
• Mayonnaise;
• Fresh parsley; bunch;
• Onion feathers;
• Fresh dill;
• Refined sunflower oil.

Preparation:

1. After washing the tubers, boil them in their skins until soft. Cool the potatoes and peel them. Cut into small pieces.
2. Peel the eggs and chop finely. Coarsely grate a piece of cheese.
3. Open the jar of fish and separate the tails from several fish for decoration (put them aside). Mash the remaining fish with a fork directly in the jar.
4. Remove the onion heads from the peel and wash, very finely, into crumbs, cut and chop with a knife.
5. Wash the carrots with a brush and thinly cut off the skin. Grate the root vegetables themselves on a grater with large slits.
6. Pour oil into a frying pan and place on a burner over medium heat. Once the oil is hot, add the onion, then the carrots and stirring with a spatula, fry the vegetables until soft and strong aroma.
7. Prepare a salad bowl and lay out the ingredients in layers:
   Potatoes (add salt, grease with mayonnaise) - Fried and cooled vegetables - Sprats with filling - Cheese - Eggs (add salt, grease with mayonnaise).
8. Place the greens in one bunch, wash and shake, dry thoroughly and chop. Sprinkle the salad on top, carefully insert the fish tails into the salad, garnish with onion feathers.

Vwerin with pomegranate, nuts and meat

Portioned salad recipe at home

Cocktail salad with crab sticks and vegetables

Salad “Piece of Cheese”

A simple and cheerful salad A piece of cheese will be loved by absolutely everyone, especially children. Delight everyone on New Year's Eve with this dish.

Ingredients:

• Chicken fillet, smoked: two hundred grams;
• Canned pineapples: two hundred grams;
• Champignons: two hundred grams;
• Mayonnaise;
• Sunflower oil;
• Salt;
• Bulb;
• Hard cheese, grated: two hundred grams;
• Hard-boiled eggs: four pieces.

Preparation:

1. Cut the meat into small pieces. Open the jar of pineapples and drain the liquid, and cut the fruit rings into small cubes.
2. Crack the egg shells and peel them. Cut the eggs in half and separate the yolks from the halves.
3. Crumble the yolks and grate the whites.
4. Cut the mushrooms into fine pieces or very thin slices. Transfer to a frying pan.
5. Pour in refined oil. Add some salt.
6. Peel the onion, wash and cut into very fine cubes. Add to the pan with the mushrooms. Fry both components over medium heat.
7. Prepare a flat dish. Place the chef's ring. Lay out the components one by one, in layers.
   Meat - Pineapples - Coat with mayonnaise - Yolks - Mushrooms - Egg whites - Coat with mayonnaise - Sprinkle liberally, in an even layer, with cheese.
8. Remove the ring. Sprinkle the sides of the salad with cheese. Next, decorate the salad: make holes in the salad with your finger; You can cut off a corner with a knife; “plant” mice from eggs.

Tartlets with tuna pate in seaweed caviar

Olivier salad with shrimp

Multi-colored cheese balls

Korean layered carrot salad

Korean carrot and chicken salad recipe

Salad appetizer New Year trees

Christmas tree salad recipe at home

Salad with chicken and mushrooms in tartlets for the New Year's table

Layered salad with sprats and croutons

Hearty salad Obzhorka

Cold appetizer for the festive table “Tangerines”

Cold appetizer Tangerines: recipe for homemade

Salad with sardine in oil and peas

Sardine salad with butter and peas: homemade recipe

Korean-style salad with liver and carrots

Lavash roll for the holiday table

Vegetable salad with tuna

Beautiful New Year's salad with herring and rice

Royal salad cake

Portioned puff salad in glasses

Festive sandwiches with sprats

10 holiday sandwiches

New Year is an amazing holiday. Before you have time to spend the old year with a bang, drown a piece of paper with a wish in a glass of sparkling champagne, rejoice at gifts and congratulate others, the next New Year is just around the corner. With the rapid passage of days, it becomes difficult to remember what the weather was like at the previous celebration and what was written on that treasured piece of paper. However, true women will never forget what was on last year’s table, which salads deserved the highest praise and how many delicious dishes were approved by the guests. With a little thought and imagination, they will certainly figure out which snacks for the New Year 2017 are best adjusted and which ones should be replaced altogether. Cold and hot, interesting and simple, delicious and primitive - any snack can become a source of pride for a hospitable hostess. If the recipes with photos are carefully selected, the quality of the ingredients is checked, and the dish is leisurely prepared and served to guests with all your heart on the New Year of the Fire Rooster.

What to cook for the New Year 2017. New interesting snack - recipe with photo

According to the eastern calendar, the next year will pass under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In questions of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and features of the symbol. In this case, the character does not accept artificial ingredients, poultry meat, or too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New Year 2017. Using a step-by-step recipe with step-by-step photos, you will prepare a delicious dish without much difficulty.

Required Ingredients

• Armenian spinach lavash – 2 pcs.
• soft cream cheese – 350 g
• feta cheese – 300 g
• green onion – 1 bunch
• dried cranberries – 300 g
• juice of half a lemon

Step-by-step recipe instructions

An interesting appetizer for the New Year's table: video recipe

One of the options for an interesting snack for the New Year's table is a la Caprese. A modern interpretation of a tasty, light and bright Italian dish, perfect for New Year's celebrations. This recipe perfectly combines the delicate acidity of tomatoes with the deep aroma of basil, the creaminess of Mozzarella and the salty notes of the sauce. In addition, such a treat will definitely appeal to a fan of natural ingredients - the symbol of the year - the Fire Rooster.

For more information on how to prepare an interesting appetizer for the New Year's table, watch the video recipe:

Delicious salmon appetizer for New Year 2017 - a simple step-by-step recipe

All dishes on the New Year's table should be motley and colorful, just like the Fire Rooster himself. Involving natural ingredients of the boldest, brightest colors in the recipe will help achieve the desired effect. A traditional fish appetizer for the New Year 2017 is the best choice in all respects. It is incredibly tasty, appetizing in appearance, acceptable to the Fire Rooster and very successful, according to New Year's signs.

Required Ingredients

• lightly salted salmon – 250 g
• fresh cucumber – 2 pcs.
• soft cream cheese – 250 g
• dill – 1 bunch
• red caviar – 2 tbsp.
• lettuce leaves – 3-4 pcs.
• juice of half a lemon

Step-by-step recipe instructions

1. Rinse vegetables and herbs in cold water. Finely chop the dill, cut the cucumbers into small cubes.
2. In a deep plate, mix soft cream cheese with chopped herbs and cucumbers.
3. Cut a piece of salmon into thin slices. Unroll the cling film on the work surface and place the fish slices on it in a row so that they slightly overlap each other.
4. Generously brush the salmon bed with the cheese and cucumber mixture. Lifting the edge of the film, roll it into a neat roll. Refrigerate the product for 60-90 minutes.
5. After the time has passed, remove the roll and remove the film from it. Cut the long block into barrels 3-4 cm high.
6. Place green salad leaves on a flat plate. Place small salmon rolls on top and place a few beads of red caviar on each one.
7. Sprinkle a delicious fish appetizer with lemon juice and serve on the New Year's table.

Unusual hot appetizer for New Year 2017 - recipes with photos

The rooster, as a native of the countryside, is accustomed to simple and unpretentious food. This means there is no need to rack your brains over recipes from great chefs. It is enough to prepare a delicious hot appetizer of asparagus with bacon, avoiding any complex processes and lengthy processing. This unusual treat will surprise guests for the New Year 2017 and will captivate all family members with its spicy taste, appetizing aroma, and non-standard presentation.

Required Ingredients

• fresh green asparagus – 500 g
• thin slices of bacon – 8 pcs.
• miso paste – 2 tbsp.
• sake – 1 tsp.
• honey – 1 tsp.
• ground pepper – 0.5 tsp.

Step-by-step recipe instructions

New cheese appetizer with mushrooms for the New Year of the Rooster 2017

Festive snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including in the New Year's menu. Instead of a store-bought tartlet, it is better to use homemade baskets made from salted shortbread dough. And store-bought ham with hard cheese should be replaced with aromatic fried mushrooms with spicy garlic cream. Prepare a new cheese appetizer for the New Year 2017 and give culinary pleasure to your family and friends.

Required Ingredients

• processed cheese – 4 pcs.
• garlic – 3 cloves
• red bell pepper – 1 pc.
• dill – 1 bunch
• champignon mushrooms – 300 g
• onion – 1 pc.
• vegetable oil – 4 tbsp.
• flour – 2 tbsp.
• butter – 200 g
• cold water – 3 tbsp.
• salt – 0.5 tsp.

Step-by-step recipe instructions

1. According to the recipe for a new cheese appetizer with mushrooms, it is better to start cooking by baking shortbread baskets. Chop the butter into small chips, mix with flour, salt and water, roll out the soft dough. Leave the mixture for 1 hour in the refrigerator.
2. After 60 minutes, take out the shortbread dough and roll it out into a thin layer. Cut out circles and line the insides of greased tartlet tins. Bake the salted baskets until golden brown. Let them cool completely.
3. Cut the champignons into small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute among sand baskets.
4. Peel the garlic and grate it on a fine grater. Soften the processed cheese and mix with grated garlic. Using a piping bag, pipe the cheese onto the mushroom baskets in neat mounds.
5. Wash the red bell pepper, core it, and cut it into thin strips. Garnish the cheese appetizer with mushrooms with ribbons of red pepper and sprigs of dill. Serve sand baskets for the New Year of the Rooster 2017, placing them on one large plate.

Children's snacks for the New Year of the Rooster 2017: video recipe

New Year 2017 snacks for children occupy a special place on the holiday table. Since the younger generation is known as the most capricious and picky, choosing a suitable recipe with a photo is not at all easy. But it’s quite real! Even simple tasty hot and cold snacks can be enjoyed by children if they are presented in an interesting way and served in a new, fabulous way. Watch our video for more details: