Fried meat is one of those dishes that no one can refuse. Delicious Korean fried meat is very easy to prepare. An incredibly aromatic, incredibly tasty, divinely appetizing dish that everyone will love. Tender homemade Korean meat goes great with white rice. And the pleasant aroma of juicy meat simply drives you crazy. Let's see what we need for this.

Ingredients:

• brown cane sugar - 35 grams;
• 700-800 grams of beef;
• shallots - 2 pieces;
• onions - 0.5 pieces;
• garlic - 3-4 cloves;
• ground black pepper - 1 teaspoon;
• soy sauce - 65 grams;
• Chili pepper to taste;
• sesame oil - 3 tablespoons;
• ginger - 12-15 grams;
• green onions - 15 grams;
• sesame seeds (roasted) - 1 tablespoon.

Delicious Korean fried meat. Step-by-step recipe

1. To make delicious Korean fried meat, we need fresh beef.
2. Using a knife, cut the beef (according to the recipe) into strips.
3. Place the chopped meat in a deep bowl.
4. After cutting the meat, let's prepare the marinade sauce. For this we need a blender with a bowl.
5. Cut the ginger into small pieces and place in a blender bowl.
6. Then add garlic, shallots, brown cane sugar to the ginger and beat everything with a blender into a paste.
7. Advice. To prepare a sauce for delicious fried meat, you can also use ordinary white sugar, but you need to use a little less of it than cane sugar.
8. Add the resulting aromatic sauce to the meat.
9. Cut half the peeled onion into half rings using a knife. Add chopped onions to the meat.
10. Then add some chopped chili pepper.
11. Pour three tablespoons of sesame oil into the container with the meat (I use dark sesame oil, it has a richer aroma).
12. Add ground black pepper to taste (about 1 teaspoon).
13. Pour soy sauce into the meat and mix everything well (I do this with my hands).
14. Cover the bowl with meat with cling film and leave for 30 minutes (during this time the meat should marinate well).
15. Pour a little vegetable oil into a preheated frying pan and add the meat.
16. Cook delicious Korean fried meat over high heat (no need to cover the pan with a lid).
17. As soon as the sauce has all evaporated and the meat is ready, add chopped green onions and stir.
18. Place the finished fried meat on a plate, sprinkle with green onions, sesame seeds and place a little chili pepper on top.

This amazing soy sauce stir fry is super easy to make. Marinade with soy sauce and sesame oil gives juicy meat an unusual aroma and taste. The “Very Tasty” website team wishes you bon appetit.

It’s hard to imagine Korean cuisine without traditional savory appetizers and salads. Literally all dishes have a special spiciness. At the same time, the range of spices used by local chefs is quite small. The most common ingredients used in Korean cuisine are hot red pepper, garlic, ginger, soy sauce and sesame. And the main secret lies in the skillful selection and use of these spices. Recipes for salads and appetizers may be the same, but each chef has his own proven set of spices, the secrets of which they do not share with anyone.

Many Korean salads have the prefixes “he” and “cha” to their names; they partially reveal the technology for preparing salads. "Heh" - salads seasoned with vinegar or vinegar essence. "Cha" - prepared on a non-acetic base and seasoned with vegetable oil.

Today we will prepare pork heh in Korean...

Prepare products according to the list.

Meat for heh must be very fresh; it is better to use the neck or ham. Wash the meat, dry it with a paper towel, cut off excess fat, film, and veins from the meat. Cut the prepared meat into strips across the grain. To ensure that the meat is cut well, you can first freeze it a little in the freezer.

Place the chopped pork in a cup, add 0.5 tbsp. salt, 1 tbsp. sugar and 3 tbsp. vinegar essence, stir and leave to marinate for 2-3 hours, stirring occasionally.

While the meat is marinating, prepare the carrots. Wash the carrots, peel and grate into strips on a Korean grater.

Add the remaining sugar, salt and 1 tbsp to the grated carrots. vinegar essence, mix and set aside. The carrots should release juice.

Peel the onions and cut into half rings.

Pour vegetable oil into a frying pan, heat it well, add the onion and fry until transparent. In this step, you can immediately add heh spices and chopped garlic to the pan and fry everything together. Or add spices a little later.

Drain the marinade from the meat, put it in a large cup, add carrots and pour boiling oil and onions over everything, just boiling.

Then add grated garlic and spices, mix well, cover with a lid and put in the refrigerator for 2-3 hours. Koreans almost always add a flavor enhancer (monosodium glutamate) to pork hee; it makes it much tastier, but there is a lot of controversy about monosodium glutamate itself, so adding it or not is your choice.

Bon appetit!

How to cook pork deliciously? This question often arises when we decide what can be cooked from pork. Of course, there are many recipes. But I want to cook something new and original.

For example, I like to cook pork meat in Korean style. This dish is easy to prepare. True, you need to marinate the meat for up to eight hours. That's why I cook this dish on weekends. I marinate the meat overnight and in the morning it is ready to cook.

So, to prepare this delicious pork dish, we need:
500-600 g pork pulp,
two medium onions,
four to five garlic cloves,
one level tablespoon of granulated sugar,
three full tablespoons of soy sauce,
ground black pepper,
salt to taste.

1. Wash the pork thoroughly under cold running water, dry it with a paper towel and cut into small pieces.

2. Cut the onion into thin half rings. I usually chop onions with a long, wide knife.

3. Cut the garlic into thin strips.

4. Place pieces of meat in a saucepan, add onion half rings, chopped garlic, salt, ground pepper, sugar and soy sauce. Mix everything thoroughly so that the meat is completely marinated, and marinate in the refrigerator for eight to nine hours.

5. After the allotted time, take the meat out of the refrigerator and place it, along with onions and garlic, in a baking dish. Pour the remaining marinade on top.

6. Preheat the oven to two hundred degrees and place the form with meat in it. After half an hour, we take out the mold, turn the meat over to the other side and bake again for another half hour.

7. Remove the pan from the oven. The meat should be browned on both sides.

8. Serve the Korean meat directly into the dish, sprinkling the dish with chopped parsley or dill. You can serve the meat with rice, mashed potatoes or vegetable salad. Simple and delicious. Bon Appetit everyone!

Korean cuisine includes all kinds of vegetable salads and spicy meat dishes. One of the most popular recipes is Korean meat, which is ideal for lovers of original treats richly seasoned with all kinds of spices.

Korean meat - recipe

For a festive feast or to surprise guests, you should mix meat and vegetables in one dish, diluting it with seasonings, spices and an unusual sauce. Korean-style meat and vegetables are also suitable for a regular family dinner. The dish harmoniously combines piquancy and sour-sweet astringency. To make the meat tasty and aromatic, chefs advise strictly following the recipe.

1. The meat is marinated for 1-1.5 hours and cut into pieces.
2. Soy sauce and sesame oil are added to it.
3. Chop the garlic and onions, combine them with the meat, and put them in the cold for 1.5-2 hours.
4. Chop vegetables and fry them.
5. Fry the meat over high heat. Add vegetables and continue to simmer.
6. Stir and simmer the meat in Korean for another 5 minutes.

Korean pork - recipe

Korean-style pork has a truly indescribable taste, cooked with vegetables and spices that add spiciness to the dish. To cook food, you definitely need to get a thick-walled frying pan, or even better, a cauldron. If desired, modern household appliances are also used - a multicooker with the “Frying” program.

Ingredients:

• pork – 400 g;
• cucumber – 2 pcs.;
• onion – 1 pc.;
• garlic – 2 cloves;
• red pepper – 1 tsp;
• soy sauce - 3.5 tbsp. l.;
• olive oil – 3.5 tbsp. l.;
• vinegar - 2 tbsp. l.;
• spices;
• sugar – 0.5 tsp.

Preparation

1. Cut meat and vegetables.
2. The meat is fried, onions are added to it, and sauce is poured over them.
3. Cucumbers are placed on a plate. They are sprinkled with coriander, sugar, red pepper, and crushed garlic on top.
4. Korean-style meat is placed on cucumbers. Sprinkle vinegar on top.

Korean beef

In order to prepare a dish such as Korean beef with vegetables, you should take lean pieces of meat. They are washed under water, removing dry film, pieces of lard or remaining tendons. It is best to cut the meat into strips or cubes. To make original Korean beef, the recipe must be followed exactly.

Ingredients:

• beef – 800 g;
• soy sauce – 300 ml;
• funchose – 1 pack;
• sesame oil – 80 ml;
• ginger – 100 g;
• onion – 1 pc.;
• mushrooms – 500 g;
• pepper – 2 pcs.;
• carrots – 1 pc.
• garlic - 1 head.

Preparation

1. The meat is cut into cubes. Pour in sauce (200 ml), sesame oil.
2. Add garlic. Refrigerate for 2 hours.
3. Cut and fry vegetables. Add ginger and 100 ml sauce. Stew.
4. Fry the meat, combine with vegetables and simmer.
5. Boil the funchose, add to other products and simmer for 5 minutes.

Korean chicken - recipe

A variation of the dish such as Korean chicken fillet is no less tasty. The peculiarity of the recipe is the method of frying the meat - deep fat, after which the components are mixed in the sauce. Moreover, the latter can be prepared in any way - sweet, sour, spicy or sweet and sour; the choice will depend on the individual preferences of the cook.

Ingredients:

• chicken – 1.5 kg;
• wine - 3 tbsp. l.;
• corn flour - 2 tbsp. l.;
• grated ginger – 100 g;
• soy sauce – 5 tbsp. l.;
• sugar – 5 tbsp. l.;
• onion – 1 pc.;
• water – 50 ml;
• garlic – 3 cloves;
• spices.

Preparation

1. Cut up the chicken. Pour in wine, sprinkle with ginger and spices. Leave for 30 minutes.
2. Mix sauce, sugar, water, flour, water, onion and garlic. Keep simmering for about 25 minutes, then strain the sauce.
3. Sprinkle the chicken with flour and fry for 15 minutes, pour over the sauce.

Korean chicken wings

For those who like to enjoy meat with sweet sauce, there is an original recipe - Korean chicken; wings are ideal. The sauce should be made with ginger to make the gravy sweet and aromatic. A very unusual taste is achieved by combining not only sweet ingredients in the sauce, but also adding hot spices.

Ingredients:

• wings – 1.5 kg;
• flour – 0.5 cups;
• starch – 50 g;
• salt – 1 tsp;
• pepper – 1 tsp;
• water – 1 glass;
• ginger - 50 g;
• sugar – 0.5 cups;
• vinegar - 0.25 cups;
• honey - 3.5 tbsp. l.;
• soy sauce – 4 tbsp. l.

Preparation

1. Divide the wings into 2 parts.
2. Mix chicken, flour, starch, salt, pepper. Fry for 15 minutes.
3. Make a sauce from ginger and other ingredients. Boil it.
4. Mix wings and sauce.

Korean spicy meat

For lovers of spicy dishes, Korean pork with vegetables, generously seasoned with all kinds of spices to taste, is ideal. Vegetables can be selected depending on individual preferences: these could be cucumbers, tomatoes, bell peppers, leeks, mushrooms. The combination of vinegar and soy sauce adds sourness to the dish.

Ingredients:

• pork – 400 g;
• pepper – 2 pcs.;
• cucumber – 1 pc.;
• tomato – 1 pc.;
• onion – 1 pc.;
• garlic – 2 cloves;
• soy sauce - 3.5 tbsp. l.;
• olive oil – 3.5 tbsp. l.;
• vinegar - 2 tbsp. l.;
• spices;
• sugar – 0.5 tsp.

Preparation

1. Cut meat and vegetables.
2. Fry the meat with onions and sauce.
3. Mix meat cooked in Korean with vegetables, sprinkle with spices, and sprinkle with vinegar.

Korean-style funchoza with meat

A real find for fans of oriental cuisine will be a Korean-style meat salad, one of the main components of which is funchose. You can use any meat: pork, beef or chicken. If desired, add vegetables to your taste; ginger, sesame oil, and soy sauce are used as a dressing.

Ingredients:

• meat – 800 g;
• soy sauce – 300 ml;
• funchose – 1 pack;
• sesame oil – 80 ml;
• ginger – 100 g;
• onion – 1 pc.;
• mushrooms – 500 g;
• garlic - 1 head.

Preparation

1. Meat with sauce, butter, garlic. Cool for 2 hours.
2. Chopped vegetables are fried with ginger.
3. The meat is fried.
4. Boil funchose.
5. Meat cooked in Korean is mixed with other ingredients.

Korean chicken gizzard hye

There are many interesting Asian dishes you can prepare, including Korean chicken heh. The key is to use soy sauce and spices because they are the hallmark of Korean cuisine. To get a sweetish-sour taste, I use honey or sugar. You can add greens, such as cilantro.

Ingredients:

• stomachs – 500 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• pepper – 1 pc.;
• sugar – 1 glass;
• soy sauce – 50 ml;
• garlic – 1 clove;
• vinegar - 1 glass.

Preparation

1. Cut the stomachs in half and boil for 1 hour.
2. Make a mixture of chopped vegetables (except onions), sugar, sauce and vinegar. Stuff the stomachs with it.
3. Fry onions and offal. Let soak for one hour.

Korean kuksi - recipe with meat

Cold soup kuksi has gained great popularity far beyond Central Asia. Therefore, anyone who is a fan of Korean cuisine considers it their duty to learn how to cook it. Even a novice cook can cope with the task and can easily master the recipe for Korean kuksi with meat, and the ingredients can be found in large supermarkets.

Ingredients:

• spaghetti – 1 package;
• veal – 500 g;
• sauerkraut – 800 g;
• egg – 1 pc.;
• cucumbers – 2 pcs.;
• tomatoes – 2 pcs.;
• water – 2 l;
• sugar – 1 tsp;
• cilantro, 9% vinegar, ground chili pepper, salt and soy sauce - to taste.

Preparation

1. Cut the meat and fry.
2. Simmer the cabbage for 7-10 minutes.
3. Make a broth: add vinegar, sand, spices, and salt to the water.
4. Fry a pancake from a beaten egg.
5. Cook spaghetti, lay it out in the first layer, followed by cabbage, then meat, cucumbers, tomatoes, chopped pancake.
6. Pour in hot broth. Add sauce and garlic.

How to cook soy meat in Korean?

An excellent analogue to pork and beef will be Korean soy meat, the recipe of which is simple, and the result is a delicious dish. It will appeal to those people who follow a certain diet. The combination of hot spices and sugar will add zest, which allows you to get a sweet and sour taste.

Ingredients:

• carrots – 3 pcs.;
• soy meat – 100 g;
• sugar – 1 tsp;
• salt – 0.5 tsp;
• vinegar – 1.5 tsp;
• vegetable oil – 5 tbsp. l.;
• garlic – 3 cloves;
• spices.

Preparation

1. Soak the meat in hot water for 10 minutes, squeeze out.
2. Grate the carrots and mix with sugar. Combine with meat.
3. Make a mixture of garlic, spices, oil, vinegar. Add to Korean soy meat and stir.
   

1. Wash the meat and dry it thoroughly. Cut across the grain into thin slices, which we cut into thin strips.
2. Heat a dry frying pan with a thick bottom over high heat, add the meat, lightly salt it and, stirring constantly, quickly evaporate the moisture. During this time, the meat changes color. Place it in a bowl.
3. grate it on a “Korean” grater or on a regular coarse one - into thin strips. Finely chop the onion and chop the greens. Salt all this a little and mix, add to the bowl with meat.
4. Pour soy sauce here, pepper, add salt to your taste, pour vinegar and mix well.
5. Pour vegetable oil into the frying pan so that it just covers the bottom. Heat over high heat until light smoke appears. Then pour the hot oil into the dish and stir quickly. All that remains is to place it in a suitable container and onto the table.

Option 2

Other authors claim that “He” is prepared only from raw meat and give their own recipe.

Ingredients:

• the same as in the first version

Cooking method:

1. We also cut the meat into thin strips or small cubes. Place in a bowl - plastic or enamel. This also includes shredded meat into thick rings or half rings, and there should be a lot of it - half the volume of meat. Mix all this with your hands with slight pressure so that the onion releases juice. Salt and add enough 5% vinegar to cover the entire mixture.
2. Cover with a lid and put in the refrigerator for several hours, or better yet, for half a day. And when we move on to final cooking, drain and remove the onions.
3. All that remains is to prepare the “accompaniment” for the meat. Cut the onions into thin half or rings and place them in a frying pan with soy or vegetable oil, which is already starting to smoke. Stirring constantly, fry until light brown.
4. Remove the pan from the heat, after 1-2 minutes sprinkle with paprika powder, add 1-2 cloves of crushed garlic, hot pepper to taste and a little sugar. Pour into a bowl with meat, stir, taste for salt and vinegar.

Option 3

There is also a recipe for “He” from chicken fillet. It's even simpler.

Ingredients:

• 300-350 g chicken breast
• 1 onion
• 1 teaspoon 20% vinegar
• salt, hot red and black pepper

Cooking method:

1. The chicken breast is cut into small cubes, finely chopped onion, salt and hot black and red are added to it.
2. All this is watered and mixed with 20% vinegar. Cover and leave for 5-6 hours, after which you can eat.

The only thing I would like to add: before preparing Korean “He”, consult your stomach. A lot of vinegar and pepper - not everyone can do it.