Available recipes with the correct proportions of ingredients and relevant recommendations will help you prepare soft gingerbread with kefir quickly and tasty. Everyone will be able to choose the most acceptable option for themselves and create a delicious, mouth-watering dessert with their own hands.

How to cook gingerbread cookies with kefir?

Soft gingerbread cookies made with kefir are easy to prepare. However, there are still secrets for obtaining a successful result and you need to remember them when starting to prepare homemade baked goods of this kind.

1. The flour for kneading must be sifted and added to the base in portions. The dough for gingerbread with kefir should be soft and not tight.
2. To make the products aromatic, vanilla, cinnamon, flavorings or additional honey are added to the base.
3. When baking formed pieces, you should not keep them in the oven for too long and achieve an intense blush.

Homemade gingerbread recipe with kefir

You can make the kefir dough succinctly by placing random portions of the dough on a parchment sheet and putting them in the oven for a while, or you can roll out the base on a flour-dusted table and cut out the pieces using a mold. Finished products are sprinkled with powdered sugar or decorated with glaze.

Ingredients:

• kefir – 0.5 l;
• sugar – 500 g;
• flour – 5-6 glasses;
• soda – 2 teaspoons;
• yolks – 3 pcs.;
• vanilla sugar – 20 g;
• salt - a pinch.

Preparation

1. Pour soda, salt, regular and vanilla sugar into kefir and stir.
2. Add yolks and butter.
3. Add flour and knead.
4. Make dough pieces and bake simple gingerbread cookies on kefir for 15 minutes at 180 degrees.

Honey gingerbreads with kefir

Gingerbread cookies made with kefir and honey are especially aromatic and rich in taste. The bee product combines harmoniously with the other ingredients, creating a dessert that is balanced in taste and nutritional characteristics. It’s especially delicious served with a glass of milk, tea or hot cocoa.

Ingredients:

• kefir – 1 glass;
• sugar – 1 glass;
• liquid honey – 2/3 cup;
• vegetable oil – 3 tbsp. spoons;
• flour – 3-4 cups;
• soda – 1 teaspoon;
• eggs – 2 pcs.;
• vanilla, cinnamon - to taste.

Preparation

1. Honey is mixed with sugar, vanilla and cinnamon, eggs and kefir with soda are added.
2. Add flour, knead the dough and leave under the film for 20 minutes.
3. Gingerbread cookies are decorated by placing balls of dough or pieces cut from a rolled out base on parchment, and bake for 15-20 minutes at 180 degrees.

Kefir gingerbread recipe with glaze

To prepare soft gingerbread cookies with kefir quickly and tasty, check out the following recipe, which will help you get delicious products worthy of the highest praise. If desired, the plain one can be flavored with vanilla or another additive, and the top of the product can also be flavored with confectionery topping.

Ingredients:

• kefir – 1 glass;
• sugar – 1 glass;
• liquid honey – 1 tbsp. spoon;
• vegetable oil – 3 tbsp. spoons;
• flour - 4 cups;
• soda – 1 teaspoon;
• eggs – 3 pcs.;
• vanilla - to taste;
• powdered sugar – 6 tbsp. spoons

Preparation

1. Mix kefir with soda.
2. Add honey, vanilla, butter, 2 eggs and 1 yolk with sugar.
3. Stir in flour in portions and form into round balls.
4. Bake the products for 15-20 minutes at 180 degrees.
5. Beat the egg whites, add powder, and cover the browned products with the mixture.
6. Return the kefir-glazed gingerbread cookies to the oven for another 5 minutes.

Kefir gingerbread without eggs - recipe

Kefir gingerbread without eggs is a favorite treat for vegetarians. You can prepare dessert even when the desired product is not available. The taste of the resulting products will surprise you with its special softness and extraordinary tenderness. To decorate the glaze, you can use the liquid from canned white beans or peas (aquafaba) instead of the protein.

Ingredients:

• kefir – 1 glass;
• sugar – 1 glass;
• vegetable oil – 3 tbsp. spoons;
• flour – 3-4 cups;
• soda and baking powder - ½ teaspoon each;
• apple cider vinegar – 2 tbsp. spoons;
• vanilla - to taste;
• aquafaba – 2 tbsp. spoons;
• lemon juice – ¼ teaspoon;
• powdered sugar - 1/3 cup.

Preparation

1. Sugar is dissolved in warm kefir, oil, soda, baking powder, vinegar, and vanilla are added.
2. Stir in flour.
3. Roll out a ball and cut out the blanks with a glass or form balls from the base.
4. Bake the products at 180 degrees for 15 minutes.
5. Cover hot gingerbread cookies with a glaze made from aquafaba whipped with juice and powder.

Mint gingerbread with kefir - recipe

To bake soft mint gingerbreads with kefir quickly and tasty, use the recommendations from the following recipe. The delicate structure of the products with a refreshing aftertaste produces the most pleasant impressions. The secret of success is long-term proofing of mint dough with the correct texture, which is only slightly thicker than the base used for pancakes.

Ingredients:

• flour – 6-7 glasses;
• soda – ½ teaspoon;
• kefir and sour cream – 250 g each;
• yolks – 2 pcs.;
• sugar – 1 glass;
• mint drops – ½ teaspoon;
• salt - a pinch;
• glaze.

Preparation

1. Combine sour cream with kefir, add soda, salt, mint drops, sugar and yolks.
2. Mix in flour until the dough becomes sticky.
3. Leave the base covered for 10 hours at room conditions.
4. Without stirring, place the mixture on the table with flour, sprinkle flour generously on top, roll it out and cut out the workpiece with a glass.
5. Bake mint gingerbreads on kefir at 200 degrees for 20 minutes, cover with glaze.

Curd gingerbreads with kefir

The following recipe for gingerbread with kefir involves preparing products with kefir and cottage cheese. The presence of fermented milk cheese in the composition moistens the structure of the finished products, improves their taste and nutritional characteristics. Instead of vanilla, you can flavor the dough with lemon or orange zest or cinnamon.

Ingredients:

• flour – 450 g;
• cottage cheese – 300 g;
• kefir – 100 ml;
• egg – 1 pc.;
• margarine or butter – 100 g;
• sugar – 150 g;
• baking powder - 1 teaspoon;
• vanilla, salt, glaze.

Preparation

1. Grind cottage cheese with sugar, add egg, butter, baking powder and kefir, stir in flour, achieve an elastic texture.
2. Roll out the base to a thickness of 1.5 cm, cut out the blanks, bake at 180 degrees.
3. Curd soft gingerbreads with kefir, prepared quickly and tasty according to a simple recipe, are flavored with glaze.

Chocolate gingerbreads with kefir - recipe

The next variation of a favorite treat for fans of chocolate baking. The products are made from dough with the addition of cocoa powder, which gives them a characteristic taste, color and aroma. Ready-made gingerbread cookies can be coated with chocolate or sugar protein glaze and decorated with confectionery sprinkles.

Ingredients:

• flour – 500-600 g;
• kefir – 250 ml;
• egg – 1 pc.;
• oil – 3 tbsp. spoons;
• sugar – 250 g;
• cocoa powder – 4 tbsp. spoons;
• baking powder - 1 teaspoon;
• vanilla, salt, glaze.

Preparation

1. Combine all the liquid ingredients in a bowl, add the dry ones and knead until smooth.
2. Roll out the resulting lump to a thickness of 1.5 cm, cut out the blanks.
3. Bake on kefir at 180 degrees for 20 minutes, cover with glaze.

Soft oatmeal gingerbreads with kefir

Gingerbread cookies with kefir, a simple recipe for which you will learn below, are made with the addition of instant oat flakes, which makes the structure of the products more porous, the taste interesting, and the nutritional characteristics dietary. Grated fresh apple added to the base along with cinnamon will add a special charm.

Ingredients:

• flour - 3 cups;
• oat flakes – 1 cup;
• baking powder – 10 g;
• kefir – 1 glass;
• egg – 1 pc.;
• apple – 1 pc.;
• sugar – 200 g;
• cinnamon – 4 teaspoons.

Preparation

1. The flakes are poured with kefir for 2 hours.
2. Add the remaining ingredients, grated apple, and mix.
3. Roll the resulting base into balls with moistened hands and press lightly.
4. Bake the products at 200 degrees for 15 minutes.

Kefir gingerbread with filling

You can quickly and tasty decorate soft gingerbread cookies with kefir with filling, thereby making the treat more original and refined. Often jam is used for filling. However, if you wish, you can take boiled condensed milk, poppy seeds ground with sugar, dried fruits and nuts or other ingredients.

Sometimes you really want to treat yourself to something sweet. The hand immediately reaches for the keyboard to type “something delicious for tea” into the search engine. We want to invite you not to waste time searching, but to immediately bake soft gingerbread cookies with kefir, a recipe at home with a photo with glaze. Here you will find a selection of interesting sweets that both adults and children will definitely enjoy.

Homemade gingerbread with kefir recipe with photos step by step in the oven

Homemade baked goods are always better, safer, and sometimes cheaper. Try this option for tea.

From the products we will need:

• 300 ml kefir;
• A glass of sugar;
• 2 tbsp sunflower oil;
• 2 yolks;
• 0.5 tsp soda;
• Vanilla;
• 700 grams of flour (the amount may vary depending on the flour itself).

For glazing:

• A glass of granulated sugar;
• ½ tbsp. water
• 1 protein;
• ½ tbsp. powdered sugar.

They are done very simply:

• Pour kefir into a large cup, add slaked soda, sugar, vanillin, salt. Stir everything until the grains dissolve.

• Add egg yolk, butter and mix. By the way, you can make soft gingerbread cookies with kefir without eggs, it turns out quickly and tasty.

• Gradually add flour in parts and knead the dough. It should not be hard.

• Roll out, if necessary, you can dust the surface with flour. We cut out circles; this can be done with special molds or a glass. Add a little thick jam to the middle; you can use berries, jam, chocolate, candies, in general, any filling. Carefully lift the edges up, pinch them together and form a ball.

• Place the “koloboks” on parchment paper, seams down, and bake until golden brown for about half an hour.

• If desired, you can make fondant. To do this, beat the egg whites and powder separately until fluffy. In a small saucepan, bring water and sugar to a boil, stirring all the time. Cook over low heat for another fifteen minutes. Add the hot mixture to the whipped egg white and stir thoroughly. Dip the uncooled gingerbreads into the glaze and leave for a couple of hours.

We can enjoy the airy sweetness.

Homemade gingerbread with kefir and honey

It is very interesting that in Ancient Rus' they began to bake this delicacy somewhere in the 19th century, but then it was called honey bread. They were baked from rye flour with the addition of honey and berry juice. Of course, that recipe has not reached us, but there are interesting and worthy options. The next one is one of those.

Prepare in advance:

• 200 ml (1 tbsp.) kefir;
• 2 tbsp sugar;
• 3 eggs;
• 1 tbsp honey;
• 3 tbsp vegetable oil;
• 4 tbsp. flour;
• 1 tsp soda;
• 6 tbsp powdered sugar.

It will take very little time to prepare.

• Grind the sugar with the eggs (one white can be removed for fudge). We send honey here and mix everything well.

• Add butter and heated kefir, stir again. Gingerbread cookies made with kefir are fluffy and simply melt in your mouth.

• Sift the flour, add it to the main mixture along with soda, and knead the dough.

• Sprinkle the surface of the table with flour and roll out the dough about one and a half centimeters thick.

• We make rounds with a glass or molds. You can also just make them square.

• Place parchment paper on a baking sheet or simply grease it with oil. We lay out the preparations and bake at a temperature of 180-200 for about 30 minutes, check your oven.

• Meanwhile, make the glaze. Beat the egg whites with the powder and you're done.

• We take out the browned gingerbread cookies, cover them with glaze and put them in the oven for another 10 minutes so that everything sets and soaks a little.

As you can see, the preparation is very quick and simple. You can add cocoa, nuts, raisins here, the fudge can be chocolate. Experiment!

Gingerbread cookies on kefir with and without margarine

There are a huge number of different ways to bake this “yummy”. Each housewife adds something of her own, and the result is a completely different recipe. Some people use margarine for dough, while others bake with vegetable oil.

As easy as pie

Finished products are completely different from store-bought ones, the taste is special, incomparable.

We need the following products:

• 120 g margarine;
• 2 testicles;
• a glass of kefir;
• 1 tbsp. granulated sugar;
• 1 teaspoon of soda;
• Salt on the tip of the knife;
• 5 glasses of flour.

Combine kefir with sugar, margarine and other ingredients. Mix all this well. Gradually add flour and knead into a soft dough. Roll it out to about 1 centimeter thick. We cut out the blanks, choose any shape. Transfer to a greased sheet. We bake for fifteen minutes at a standard temperature of 180. Again, you can add glaze or add something extra inside. An ideal recipe for children, without harmful additives.

Curd joy

This interesting recipe contains cottage cheese. Thanks to it, the structure of the finished baked goods is slightly moist, light and tasty. It is not necessary to add vanillin; you can replace it with orange or lemon zest.

• 500 g flour;
• 350 gr. cottage cheese;
• 150 ml. kefir;
• A pair of eggs;
• 150 grams of margarine;
• 200 grams of granulated sugar;
• 1 tsp baking powder;
• Salt, vanillin.

Mix cottage cheese with granulated sugar, add eggs, margarine, kefir and baking powder. Add flour to form an elastic dough. Roll out, cut out gingerbread cookies and bake at 180. Perfect for the whole family; if desired, you can top them with chocolate or white icing.

Oatmeal gingerbread without butter and margarine

This is a real “bomb”! Porous texture, unusual taste - these cookies are simply perfect. In addition, it is considered dietary.

We will need:

• 3 tbsp. flour;
• 1 tbsp. oatmeal;
• 10 grams of baking powder;
• 1 tbsp. low-fat kefir;
• 1 testicle;
• 1 medium apple;
• 1 tbsp. Sahara;
• 4 tsp cinnamon.

We will prepare it like this:

Pour kefir over the oatmeal for a couple of hours. When all this has stood, add the remaining ingredients, grate the apple and mix everything. Using hands dipped in water, roll the resulting mass into balls and press lightly. We will bake for only about fifteen minutes in an oven preheated to 200 degrees. The gingerbreads are soft, delicious, spicy and golden. Be sure to try baking it yourself, especially since the recipe is quick and quite inexpensive.

Honey gingerbread with kefir recipe at home with photos

Baked goods with the addition of honey usually turn out very fragrant and do not go stale for a long time. Your loved ones will be satisfied.

Delicacy for tea

First, let's prepare the products:

• Eggs – 2 pcs;
• Kefir – 250 ml;
• Cinnamon – 1 tsp;
• Sugar – 150 grams;
• Oil grows. – 80 ml;
• Baking soda – 1 teaspoon;
• Honey – 120 grams;
• Flour – 550 gr.

Pour the fermented milk product into a deep plate, add all the other ingredients there (no need to quench the soda). Add all the flour and knead the dough, don’t be alarmed, it turns out very soft and sticks a little to your hands. This is normal, you don’t need to add more flour. Roll the resulting mass into balls; your hands can be moistened with water or dusted with flour. Dip one side of the rolled bun into sugar and place it on a greased baking sheet. Bake until cooked and golden brown. Our baked goods will increase in size and become very fluffy and airy. Ideal for a cozy family tea party.

Children's fun

There are no additional additives, spices or even eggs in the composition, so it is perfect for children. The results are delicious and soft gingerbread cookies.

We will need:

45 min. Seal

As you can see, there is nothing complicated. And at home, according to the recipes with photos, you can make soft gingerbread cookies with kefir with glaze in just half an hour. Be sure to try it, especially since all the recipes are simple and inexpensive.

It is believed that any kefir-based baked goods can stay fresh longer. In addition, it turns out more tender and airy. Well, let's check it out! But you can immediately be sure that the gingerbread cookies won’t even have time to cool before they’re gone.

General cooking principles

To make homemade gingerbread with kefir, we need the simplest ingredients that can definitely be found in every kitchen. They need to be prepared, then properly connected to each other. After this, place the raw dough on a baking sheet or in molds and bake until done. Gingerbread cookies are ready!

Soft gingerbread with kefir

Cooking time

calorie content per 100 grams

Easy and quick gingerbread cookies that are perfect for children's weak teeth - they are very, very soft!

How to cook:

Tip: you can add a little food coloring to the glaze, then the gingerbread cookies will turn out colorful.

Gingerbread cookies on kefir with honey

Honey is one of the most important ingredients of Tula gingerbread.

How much time - 50 minutes.

What is the calorie content - 309 calories.

How to cook:

1. Separate one white and place the rest of the egg mass in a bowl. Add a glass of sugar here and mix everything with a mixer.
2. Add melted margarine, honey, and kefir, stir again. Add a little salt, if desired, add soda. Finally, add flour and knead the dough.
3. Roll out into a thick layer and cut out gingerbread cookies with a mold. They need to be transferred to a baking sheet and then baked in the oven for twenty-five minutes at medium temperature.
4. Beat the remaining sugar with one egg white until white fudge forms. You need to grease the honey gingerbread with it after the oven, and then bake at low temperature for another ten minutes.

Tip: flour should be added gradually so that the dough remains as soft and airy as possible. If it turns out too tight, then the gingerbread cookies will be tough and may not rise.

Mint gingerbread

Many people really like the fresh and piquant taste of mint. And you don’t have to use fresh mint for baking.

How much time - 1 hour 30 minutes.

What is the calorie content - 284 calories.

How to cook:

1. In a bowl, mix kefir with oil and mint drops. Add an egg and a glass of sugar here, mix everything with a mixer.
2. Next add baking soda and flour. You should get a soft, homogeneous dough that does not stick to your hands.
3. Divide the dough in half. Roll each part into a layer, not too thick.
4. Cut out gingerbread cookies using cutters. Place a few cherries or a little condensed milk on each gingerbread and cover the top with a layer of dough of the same shape. Carefully mold the edges.
5. Transfer to a baking sheet and bake for about twenty minutes at 180 degrees.
6. Beat the cold egg white with the remaining sugar and brush the resulting mixture on top of the gingerbread cookies. Cook them for another seven minutes in the oven, then serve.

Tip: mint drops can be found not only in candy stores, but also in a regular pharmacy.

Easy recipe with cottage cheese

Cottage cheese baked goods always turn out much more satisfying and healthier than any other.

How long is it - 1 hour.

What is the calorie content - 294 calories.

How to cook:

1. Beat the egg with sugar, pour in kefir and add cottage cheese. Stir. Add flour, baking powder and melted margarine to the resulting mass. Knead the dough.
2. Roll out a layer 1.5 cm wide, then cut out gingerbread cookies using a glass or molds.
3. Send them to bake at a temperature of 190 degrees until golden.
4. Mix the powder with lemon juice and soak the resulting mixture in the finished baked goods, and then dry it for another five minutes in the oven at the same temperature.

Tip: the juice must be freshly squeezed. If the required amount is not obtained, you can add just a little water.

Original chocolate treat made with kefir

Beautiful striped gingerbread cookies that, after baking, are completely “bathed” in glaze.

What time is it – 2 hours.

What is the calorie content - 296 calories.

How to cook:

1. Using a whisk, mix the egg with kefir and sugar. All grains should dissolve.
2. Add half a glass of flour and pour in sunflower oil, mix again, add salt.
3. Pour vinegar over baking soda and add to other ingredients.
4. Divide the resulting mass into two bowls: one should contain a third of the entire mixture, and the other, respectively, two-thirds.
5. Stir cocoa and 6 tablespoons of flour into the smaller part.
6. Add the rest of the flour to a large bowl. The result should be two pieces of dough of different colors, soft and not sticky to your hands. If necessary, the amount of flour can be increased.
7. Divide the white dough in half again and roll out moderately thin.
8. Roll out the chocolate dough too, no need to divide it.
9. Place the chocolate layer on one white layer, and the second white layer on top.
10. Roll all three layers into one roll.
11. Cut it lengthwise and then cut it crosswise into small gingerbread cookies.
12. Give the pieces a round shape and place them on a baking sheet with oiled paper.
13. Bake at medium temperature for half an hour.
14. Beat the egg whites and powdered sugar to form a glaze.
15. Place the finished gingerbread cookies in a bowl, pour the glaze over them and stir, shaking the bowl.
16. Place them on a wire rack and let dry for ten minutes. Serve to the table.

Tip: you can also make the glaze chocolate by adding a teaspoon of cocoa while whisking.

Easy version with oatmeal

This is a simpler and “lighter” version of everyone’s favorite gingerbread cookies. They turn out even more tender, even more fluffy and no less tasty than other classic options.

What time is it - 5 hours.

What is the calorie content - 234 calories.

How to cook:

1. Pour kefir over the oatmeal and leave it to soak for two hours. Kefir should be full fat.
2. Next, beat in the egg and mix. You can do it with your hands.
3. Add finely grated cinnamon.
4. Finely grate the apple, without using the peel or seeds. Add to other products. Mix everything.
5. Add baking powder to flour. Mix the mixture with oatmeal to form a dough.
6. Put it in a bag and put it in the refrigerator for about an hour, maybe a little less.
7. Remove the dough after cooling and use your hands to tear it into small lumps the size of a nut. Place on a baking sheet.
8. Sprinkle cinnamon on top.
9. Place in the oven for fifteen minutes at 200 degrees. Then serve immediately.

Tip: You can replace the cinnamon with nutmeg, but you will need half as much.

How to bake gingerbread cookies with icing

If you like gingerbreads as sweet as possible, we suggest trying them using this recipe. Classically delicious, but with glaze!

How much time - 1 hour 20 minutes.

What is the calorie content - 305 calories.

How to cook:

1. Beat the whites with sugar for glaze until foamy.
2. Add soda to kefir, then yolks, mix. Dissolve the sugar, then add the butter, cocoa and finally the flour. Knead the dough.
3. Divide the dough into equal small pieces, which should be placed on a baking sheet with oiled paper.
4. Bake at medium temperature for 25 minutes. Pull out the gingerbread cookies and dip their tops into the glaze, then let it harden. It takes about ten minutes.

Tip: it is better to place the gingerbread cookies on a baking sheet in a checkerboard pattern, as they will increase in volume and may stick together.

To make the gingerbreads special, add some original ingredients to them. For example, dried fruit slices, candied fruits, toasted nuts, citrus zest or chocolate pieces. All this will make not only the taste special, but also the appearance!

If you like experiments, try making gingerbread cookies with filling. It could be some kind of mousse, jam or even cream. You just need to place a small amount of filling in the center of each dough ball and “seal” it inside.

Homemade gingerbread is not only appetizing, but also much tastier and healthier than what is sold in stores. You have a unique opportunity to try them fresh, still warm and aromatic! Bon appetit!

Do you think that it is impossible to bake soft gingerbread cookies with kefir at home quickly and tasty? Today we dispel this myth and prepare simple, but at the same time delicious baked goods without much financial or time investment. We offer a selection of fragrant gingerbread recipes for every taste!

Pastry tricks

Experienced confectioners reveal their secrets on how to make gingerbread with kefir. Let's listen to them:

• To prevent the finished gingerbread from darkening, knead the dough only using first-grade wheat flour.
• The amount of flour depends on the “wet” ingredients added. The result should be a dough that is, as they say, medium soft.
• Before adding kefir to the base, you need to heat it slightly.
• Choose liquid honey so that there are no lumps in the dough.

On a note! Almost every recipe for homemade gingerbread with kefir involves adding honey. But it can be replaced with any spices or mint essence, and then the delicacy will sparkle with new flavor notes.

These gingerbread cookies turn out to be so fragrant and tasty that they disappear from the plate in an instant. And your household will definitely ask for more!

Compound:

• 500 ml kefir;
• 5 tbsp. l. sour cream;
• 2 eggs;
• 850 g granulated sugar;
• 3 tbsp. l. honey;
• 1 tsp. soda;
• 0.6-0.7 kg flour;
• 2 tbsp. l. refined vegetable oils;
• 250 ml purified water.

Preparation:

Advice! To make mint gingerbread with kefir, add mint essence. In this case, honey is not added to the dough.

Fragrant sweet gingerbreads are simply delicious!

Be sure to try making gingerbread cookies with kefir and yeast. We will now study a simple recipe for this delicacy.

Attention! The amount of ingredients is designed for a very large portion of gingerbread.

Compound:

• 7 tbsp. flour;
• 0.5 kg granulated sugar;
• 500 ml kefir;
• 1 tbsp. l. dry yeast;
• 3 eggs;
• 1 tsp. soda;
• 100 ml rendered duck fat;
• 1.5-2 tbsp. powdered sugar.

Preparation:

Favorite baked goods with chocolate flavor

Chocolate gingerbreads made with kefir won the hearts of many sweet tooths. They are easy to prepare at home.

Compound:

• 1 tbsp. kefir;
• 1.5 tbsp. granulated sugar;
• 1 tbsp. purified vegetable oil;
• 6 tbsp. flour;
• 1 tbsp. l. cocoa;
• egg;
• 1 tsp. soda

Preparation:

On a note! Homemade gingerbread made with kefir can be coated with multi-colored glaze. To do this, add a little food coloring to it.

Any housewife wants to surprise her guests with simple and delicious homemade cakes. We invite you to consider how to make soft gingerbread cookies with kefir glaze.

It’s not difficult to prepare delicious confectionery products yourself, since the ingredients are common and can be found in every housewife’s refrigerator. The basis of the dough is kefir, which can be replaced with yogurt. To give a more expressive taste and piquancy to the products, you can add chopped citrus zest, candied fruits, mint, honey, cocoa powder and even jam to the dough. The basic recipe for homemade gingerbread with kefir can be changed, taking into account all your taste preferences.

Easy

Ingredients

• Wheat flour - 650 g;
• Kefir - 250 ml;
• Sugar - 250 g;
• Sunflower oil - 1.5 tbsp;
• Chicken yolk - 2 pcs.;
• Salt - 0.5 tsp;
• Baking powder - 1 tbsp;
• Cinnamon - 1 tsp;
• Ground ginger - 0.5 tsp;
• Chopped cloves - 0.25 tsp;
• Nutmeg - 0.25 tsp.
• For the glaze:
• Chicken protein - 1 pc.;
• Sugar - 230 g;
• Water - 150 ml;
• Powdered sugar - 0.5 cups.

Preparation

We use white flour from premium wheat. Sift it into a bowl with high sides. Add baking powder, cinnamon, ginger, cloves, and nutmeg. Arm yourself with a kitchen whisk and mix thoroughly in a circular motion so that all the spices are evenly distributed throughout the flour mass.

Pour kefir into a separate large container (fat content does not matter), you can use homemade or store-bought kefir. Add granulated sugar, salt, and vegetable oil. Stir with a spoon. It is desirable that the sugar crystals dissolve.

Add the yolks. Continue stirring until smooth.

Add flour mixture in small portions. Stir with a spoon first. Once the dough has thickened well, transfer it to a dusted board and continue kneading with your hands.

Knead until a soft ball of dough forms that does not stick to your hands. Cover with a cloth and let the gingerbread dough rest for 25-30 minutes at room temperature.

There are two ways to shape gingerbread cookies. The dough can be rolled out into a layer approximately 1-1.5 cm high, take molds and cut out different figures. Or form long sausages from the dough and cut into portions the size of a walnut. Roll each piece into a ball.

Place the balls on a baking sheet, lined with parchment paper and place in the oven, preheating it. Bake for 30-50 minutes at 180 degrees.

The finished gingerbread cookies can be quickly cooled and served.

I suggest preparing the glaze and decorating the baked goods. The gingerbread cookies will be even tastier this way. Mix sugar with water and put on fire. Stirring until it dissolves, bring to a boil and cook for 10 minutes over medium heat.

At the same time, beat the chicken protein with powdered sugar. It is not necessary for the protein mass to be dense.

Pour hot syrup into the whipped egg white. At the same time, constantly work with the mixer. Stir until smooth and the homemade gingerbread glaze is ready. Dip cooled gingerbread cookies into fondant.

Place on a wire rack and let cool.

Gingerbread cookies based on a simple kefir recipe are ready. They turn out soft, fluffy and very tasty. The glaze holds up well, try making these delicious gingerbread cookies too.

• Eggs and fermented milk products should be used at room temperature, but not cold.
• To give the finished products a bright yellow tint, add a pinch of salt to the yolk and beat. Place in a cool place for 60 minutes.
• You can also make chocolate gingerbread using the above recipe. To do this, replace 3 tbsp. l. flour for 3 tbsp. cocoa, add cocoa along with the remaining flour.
• Gingerbread cookies with filling will be very tasty. Most often, gingerbread cookies are prepared with jam filling. If the gingerbread jam is liquid, you can add a small amount of crushed crackers or corn flakes. The finished gingerbreads turn out tasty and original.
• During baking, the products were slightly burnt. Don't despair and get upset. First you need to cool them, then carefully scrape off the burnt areas with a knife or fine grater.
• It is recommended to store homemade gingerbreads in a deep clay plate, covered with a towel, or place them in a clean disposable bag.